Evening Star Newspaper, November 26, 1935, Page 34

B—-14 WOMEN Decorations for 'S FEATURES,- Center Arrangement May Be of Vegetables Or Bright-Hued Fruits Cranberries and Snowy Popeorn Give Added Color and Charm to Either Choice. BY BETSY CASWELL. AVE you planned the decora- tions for your Thanksgiving feast? These are as impor- tant as the menus, for the eppearance of the table should com- plement and carry out the atmosphere of bounteous harvest in the same manner. * Peace and Pplenty should be the keynote. A white damask cloth, set over a thick silencer end having large, matching nap- kins, is always a good choice for such an occasion. However, for the smaller table you may prefer to use one of the coarse, brightly colored peasant sets in autumnal tones. For either background, a central arrange- ment of fruit is entirely appropriate end very effective. Mass the fruit on a round, low plat- ter, stuffing bright leaves and berries in at strategic points to prevent the oranges and apples from rolling. Build up a tall mound on a base of golden oranges and ruddy apples. Then add, here and there, a red banana, some of the tiny “lady” ap- ples, fresh dates, tangerines, russet pears, cumquats and a few cranber- ries. Or you may outline the base of the mound with alternating rings of cranberries and snowy popcorn. On the very top, poise a gracefully formed bunch of grapes, ‘washed and &hining. Betsy Caswell *x %k ¥ % LANOTHER unusual and charming centerpiece may be constructed of vegetables. Hollow out a large pumpkin, cut one side so that it will rest securely on that side on a mirror plaque. Now arrange various vege- tables so that they appear to be fall- ing out of the pumpkin in horn- of-plenty style. An ear or so of col- ored popcorn, red tomatoes, white turnips, red and green peppers, a small eggplant, carrots—all combine well to give a colorful and pleasing effect. Red Autumn leaves set about the base of the pumpkin and bordering the plaque will soften outlines satisfac- torily. And a few ruby red cranberries scattered here and there among the other vegetables will lend additional color and “fill in the chinks.” 1f, however, you are one of the peo- ple who cannot bear anything but flowers in the center of your table, | you will find that white pompon chrysanthemums—just one or two— or several of the smaller, button va- riety, also in white, will be lovely, floating with a few dark green-leaves in a shallow crystal or silver bowl. ‘When the flowers are broken off right at the very top of the stem, and al- lowed to sit deep in the water, you will find that their freshness and beauty will keep for a week or 10 days. * 'OW for the rest of the table ac- cessories. Bowls or compotes, filled with stem raisins and unshelled nuts, may be placed at two corners of the table, opposite others contain- ing candies and glace or sugared fruits. Plenty of nut crackers and nut picks should be scattered at con- venient points along the table. Orange turkeys may be easily made, and form an amusing note. Pigs of fresh dates, My Neighbor Says: Dahlia bulbs may be safely stored in a cellar in which pota- toes have been kept without freezing during the Winter. If water in which puddings are boiled is not kept boiling while puddings cook they will be 80ggY. Pierce the leg of a turkey if in doubt as to whether or not it is thoroughly cooked. If the blood is pale pink it is done. There is a prepared turkey dressing made with ~ toasted bread crumbs, now for sale in the grocery stores. You need only to add water to it. (Copyright, 1935.) with toothpicks for legs and a clove for a snout, may sport a raisin stem as a curly tail. Raisin turtles, with legs, feet and head of cloves—owl faces painted on plump pecans—all sorts of tricks may be employed to make the familiar foods just a little “different.” If you wish advice on your indi- vidual household problems, write to Betsy Caswell, in care of The Star, inclosing stamped, self-addressed en- velope for reply. Gourmet’s Guide BY LUCIE EBERLY. WE ARE taking for granted today Y that you have completed your | plans for the Thanksgiving dinner— | that you have placed your order for the cooked turkey, homemade mince | meat pie, and a few other things men- | tioned in last week's column that | g0 to make the “made-to-order” feast complete, and are turning your | thoughts to the possibility of the after- | noon or evening entertaining you will | likely be undertaking Thursday or dur= | ing the week end. £ % IN ALL probability a buffet supper or after-the-game or theater party will be the most fun—but what to serve—what to serve? Every one— at least so we assume, will have had turkey earlier in the day. (If not, then your problem is not so serious, for you can provide a huge platter of sliced turkey and other trimmings as the main dish.) But if you do not | wish to serve the traditional bird, | but still want something equally fes- ' tive, really different, and sensational | .—a dish that would be the joy of the | epicure and the pride of the hostess— you will serve turtle a la Newburgl | t's the perfect “chafing dish dish”— so simple to prepare—so completely irresistible. Cooked turtle meat in | sherry comes packed in glass jars and | is surprisingly reasonable in compari- !son to other delicacies. One of our local merchants keeps the Bahama Island turtle meat, which is the finest to be had. For the benefit of those who may think that this dish may he complicated, we submit the recipe | to prove how simple it is to prepare and how perfectly delicious it may be: Turtle Meat a la Newburg, 2 egg yolks. 1, pint cream. 8-0z. jar turtle meat. Paprika. Use chafing dish or double boiler. Saute turtle meat two minutes. Mix |egg yolks and cream, add to meat | and heat slowly till it thickens. Add | paprika to taste. on toast points. As a perfect complement to this hot | dish, serve English sea biscuits. They | are huge, round, flat biscuits—and taste | very much like our beaten biscuits. | They should be heated before serving and may be prepared with or with- out butter. ok k LONG with other sweets you will | want one of those new holiday | cakes that have just appeared in the stores—it is something truly delectable tand a tiny morsel will bring back memories of the good old days when lcake was flavored with something sharper than vanilla! It is similar | and moist. Attractively packed in air- tight tins in individual cakes or large ones. Be sure to order a good supply —it will be surprisingly popular with the masculine members of the party or house! R Ko GEN'UINE English plum pudding, all the way from England and packed in a colorful bowl, may also be found in our local stores—as well as good preserved ginger, home-cooked | salted nuts—mint cream bonbons with | tiny turkey ~decorations: English glacier mints—so pure and clear; candied citrus fruits, and all types of rich chocolate bonbons—as well as the good Turkish paste candies— in fact, anything that might be needed to make a holiday party a complete success! For information concerning items mentigned, call National 5000, exten- sion A PATTERN 5483 What an appropriate Christmas gift these pictures will make, and one | shown earlier in the season. that will keep bright the spirit of the Old Testament all through the year. And every one loves the Twenty-third Psalm. The two scenes which may be | back and are fashioned with two ta- used as a pair or separately are about 9x12 inches. This convenient size means that they will not take too 1ong to make now when you are so busy getting ready for the holidays. Also only very simple stitches are used, and you may embroider them in wool, silk or cotton. In pattern 5483 you will find a transfer pattern of two pictures 9x12 inches, a color chart and key, illustrations of all stitches used; material requirements. To obtain this pattern send 15 cents in stamps or coin to the Woman's Editor of The Evening Star. Please print name and address. Serve piping hot | | to sponge cake in texture and is light | TIHE EVENING STAR, WASHINGTON, D. €, TUESDAY, NOVEMBER 26, 1935. There’s More Than One Turkey on This Festive Board! these on with ordinary pins. Distraction Effective in Habit Cure ly to This Method of Correction. BY ANGELO PATRL F YOU are weary of telling the chil- dren to keep their fingers out of their mouths, take courage and begin again. They must keep their fingers | out of their mouths because their fingers are never clean, never free of germs of one sort or another, and it is not safe for them to stick their fingers in their mouths. Mouths are the best of all breeding places for dis- ease germs, and finger tips are the most likely places for germs to rest. Teach the children to keep mouths and fingers as far apart as the length of their arms allow. It is easier to say this than to do it. For some reason authorities differ | on the matter. Children turn to their mouths for comfort. Grieve a child and immediately the lower lip drops, the eyes fill and the fingers go to the trembling mouth, Take the fingers out. Be gentle about this. It is hard to keep one's patience, but it must be kept. The child does this instinctively. You are fighting & deep-seated in- stinct, and if you are not careful about your manner of combatting the evil you will increase it. If you are angry and snatch the offending finger from | the mouth you increase the child’s need for comfort. He feels a degree more friendless and alone than before, | and the need for the pacifying finger is greater. A series of such experi- ences strengthen the habit and you find yourself fighting harder than ever. ‘When you see the finger go to the mouth take it out, gently. Smile kind- ly and at once direct the child's at- tention to something lively, something active. I say lively and active because you need to catch his attention at once and static, immovable things do not interest a little child nearly as much as the lively active ones. “There goes Fido chasing a sparrow. Silly dog. He can’t catch him, can he?” That usually sends the little one to | the window, eager to see the chase. But don't make the mistake of send- ing him to see Fido if Fido is not there. That will only work once. Next time it will meet with the scorn it de- serves. Use the liveliest thing in sight, but don't try to make him imagine it. It must be actual. Next to a lively active thing use a pleasant sound. Whistle like a bird, if you can. Turn on the radio, it usu- ally supplies sounds that attract at- tention on the instant. Do what you can to instantly direct the child’s at- tention to something interesting, and then start him on some active employ- ment. Don't tell little children that they will be ill if they put their fingers in their mouths. It won't do any good because they have not the background to interpret sickness. You can tell the older ones, those of school age, that this practice is likely to bring them illness they would not want to have, and they will understand and remember. Try to have hands washed after every playtime, before every mealtime. After that be content with keeping them out of their mouths. (Copyright. 1935.) Fashion Trends. Drapery seen in plain crepes and printed georgettes is much simpler than the complicated swathings Decolletes are plunged low in the pering shoulder straps of velvet, re- calling one color in the frock. Night time tailleur, sleek and slim as a greyhound, is an important item in the fashion picture and is finding increasing favor both with dressmakers and their clientele for the theater and restaurant dinner wear, YoungRespond Quick- | BY MRS. ALEXANDER GEORGE. UMPKIN PIES, with their bur- | fragrance . . . rich, red cran- berry jelly . . . the tantalizing turn . . . mean success for the house- wife when family or friends sit down Forethought and detailed planning | will save dollars and energy for the | feast. Ingenuity is the fairy god- mother of modern entertaining. nished brown tops and spicy aroma of turkey done to a proper to Thanksgiving dinner. | homemakers who arrange this annual | The serving of appetizers in the lllvmg room as the first course gives | the maidless hostess time to make those important last-minute dinner course on the table while beverages and canapes are being enjoyed. Turkey is traditional and usually preferred for this occasion, but other tutes. Much of the food can be pre- pared the day before, freeing the | may help: A Bountiful Repast. Assorted Canapes Fruit Juices, Chilled Roast Turkey Chestnut Stuffing Candied Sweet Potatoes with Pecans Buttered Brussels Sprouts Giblet Gravy Spiced Apricots Cranberry Sherbert Celery Olives Fruit Gelatin Dessert Topped with Ice Cream Coffee Cracked Nuts Mints Should the family or the budget de- mand a less elaborate repast, this one might be tried: Just a Family Affair. Cranberry Juice Cocktail Stuffed Chicken Mashed Potatoes Buttered Broccoli Currant Jelly Reheated Rolls Head Lettuce 1000 Island Dressing Pumpkin Pie Cheese Coffee At no season is a game dinner more appropriate and this menu should find favor with any family, The Game Dinner, Asparagus and Celery Soup Ripe Olives Roast Duck Wild Rice Stuffing Mashed Sweet Potatoes Escalloped Onions Cider Ice Biscuits Plum _Jelly Horn of Plenty Salad Bread Sticks Fig Pudding Foamy Sauce Coffee A few recipes for items selected from these menus may give the busy housewife suggestions for a new way to present traditional dishes: Cranberry Juice Cocktail. (Spicy and Refreshing.) | 6 cups berries 1% cups sugar 6 cups water 15 cup orange 12 whole cloves Juice 14 cup bark 2 tablespoons cinnamon lemon juice Y4 teaspoon salt Simmer 25 minutes berries, water and spices. Pour through fine strainer, add sugar and boil three minutes. Cool. Add rest of ingredients and chill, Fig Pudding. 1% pound figs, 12 teaspoon salt chopped 1 cup suet, 2% cups bread Wafers Mix ingredients and half fill but- tered mold. Seal tightly and steam three hours. Unmold and serve warm with sauce. Foamy Sauce. 1 cup sugar 1 tablespoon 2 tablespoons lemon juice flour 1 teaspoon salt 1 cup water ;% cup orange Y4 teaspoon grated orange rind 1 tablespoon preparations and to place the main| | fowl or meat make satisfying substi- | hostess to share the pleasures of | "I'hanksgivinz with family and guests. | | Following are menu suggestions which | | | T hese gobblers are fashioned of oranges, with fan-shaped tail and side wings of stiff black paper. Run a toothpick diagonally through a date, so that it comes out near the center. This toothpick end is stuck into the orange to form the turkey’s neck. From another date cut a wedge- shaped piece and fasten to top of neck, slanting downward, to make beak. To keep him balanced properly give him three toothpick legs—one at the back! Thanksgiving Dinner Suggestions for Feasts, Both Large and Small, for Thursday. Add water, fruit juices, rind and but- ter. Cook slowly, stirring constantly, until sauce thickens. Add egg, cook one minute. Chestnut Stuffing. 1 pound chest- 1 teaspoon nuts, chopped poultry 1, pound seasoning salt pork 8 cups bread, 3 tablespoons crumbled chopped onions 13 cup butter, 13 cup diced melted celery 2 eggs, beaten 2 tablespoons chopped parsley Cook pork in frying pan until it has browned, add onions and celery and simmer five minutes. Pour over rest of ingredients. -Mix with fork. Stuff | the fowl Spiced Apricots. (Spiced or Canned.) 12 apricot halves 24 whole cloves 1 cup brown 4 cup berk sugar cinnamon 12 cup water or % cup vinegar apricot juice Stick cloves in apricots. Boil sugar, | water, cinnamon and vinegar one| minute. Add apricots and simmer 20 minutes. Turn several times. Serve warm or cold as garnish. Custom and Rules in Dining Room BY EMILY POST. EAR MRS. POST: In a house that has a butler and a cook and & | | chambermaid, who prepares the salad? | Answer—Properly the butler makes it, but this is not & fixed rule because in some houses perhaps the cook | makes better salad dressings than he does, and also it would depend upon which one has the most to do. The chambermaid has no part in this question. * ok x % Dear Mrs. Post: I have no servants and service must be simple. I pour the coffee at the table and the sugar and cream are passed around the table. Shall these containers be passed on their tray or separately? Answer—As a rule the person who pours coffee pours it completely, Cer- tainly you know how much sugar and cream each one in your family likes. Many families without servants have & “lazy susan” (a revolving tray) in the center of the table on which is put the whole coffee service as well as all dishes that would otherwise be passed from hand to hand. If you prefer to pass—rather than pour—the cream and hot milk and sugar, the two pitchers should certainly stand on a tray because unless every one is exceptionally care- ful, pitchers are likely to drip from the spout and spot your tablecloth. * ok x % Dear Mrs. Post: How far over the edge of the table should the cloth hang? Answer—Fifteen inches over the edge of & small table and 18 inches over a large one is about right. A difference in size would better be less rather than more. * %k * x Dear Mrs. Post: Please tell me what implement (or impiements) should be served to eat a compote? Answer—In all formally appointed houses a dessert spoon and a fork are brought to the table on each des- sert plate. If, however, only one im- plement is to be supplied, then a fork should be chosen for a compote because you can impale a piece of fruit and cut it down sideways where- as a solidly round peach or pear or plum is all too apt to slip out from under & spobn and, chivying from one side of the plate to the other, Fasten Early Start On Road ToBeauty Supervised Combing' and Brushing Important. BY ELSIE PIERCE. INCE we all have to be victims of | habit, they might as well be pleas~ ant, profitable ones. It is not amiss to start the young ones off on the| road to beauty via the brush. Just as soon as they are able, let them use | the toothbrush themselves. Th hair- brush ditto. Supervise the beauty rites, Correct a misstroke and ex- plain why the right way is the bet- ter way. The youngsters love the self- | assurance and importance that comes with doing things for themselves. Per- | mission to do these things flatters them. 4 One reason why many of them rebel | against the bath or similar measures of cleanliness and grooming is merely traceable to the mother’s attitude. “Jane, you must use your toothbrush,” isn't the right approach. But say, | “Jane, see how clean and white and shiny your teeth look after a scrub- bing, and not a teeny, weeny bit of food left between to start decaying and decay the teeth, too. And,| “Jane, your hair, keep brushing it—| see how clean and glossy it is, and | that's how it will be when you grow | up. Everybody will say, ‘What lovely | hair Jane has,’ if you keep up the brushing.” Whenever possible a child should have his own room. or at least his own closet, with his (or her) set of hangers. Appeal to the child’s pride, teach him | to keep the room neat, his clothes in | order. The lesson will wear well,| mother, when the child grows up, will save you many footsteps and heart- aches. It's all in the training when they are little. | Along with hygiene habits of brush- | ing, teach them the reason for each health rule. Why fresh air is good for them, and sleep, and water and good food and exercise. What a| foundation for health and beauty you | can start for them when they are young! You can have my bulletin on “Health Rules”—also my rules for “Good Grooming” (which apply to grown- ups, but include many hints applica- ble to children) for a self-addressed, stamped (3-cent) envelope. (Copyright, 1935.) . Paris Flashes. Black cire satins splashed with white, rose and fuchsia flowers and | taffetas printed with multi-colored | blooms are designed with skirts which are almost tube-slender in front and | have all the fullness thrust to the back. Flower trims on frocks are designed to give bold accent, as two brilliant orange flowers caught at the waist- line base of a black crepe gown. Cooking Hint. When using cottage cheese for salad select that which is dry. is moist let it drain for half an hour in a strainer. SURE, | EAT MY CEREAL! MOM PUTS LAKE SHORE! HONEYON IT Latke Stote HONEY Tastes Beiter \ 1t it{rougere-creates your natural blush! WOMEN’S FEATURES. the Holiday Table Should Stress Season’s Meaning % Dorothy Dix Says Here Is a Clever Alphabet to Guide Husbands and Wives. EAR MISS DIX—You get so many letters from distin- guished husbands and wives that I offer this as a minority report on how to be happily married. | My husband and I have worked out this alphabet of conjugal bliss which we offer to all brides and bridegrooms. If they will follow it, they cannot fail of success in marriage. It works. We | have tried it. | (A) Adaptability—Cultivate a taste of each other's tastes. | (B) Belief—Trust one another. | (C) Children—Téke them or leave them, but be of the same mind on the subject. (D) Devotion—Not only feel love but show it. (E) Entertainment — Keep other amused and interested. (F) Finesse—Handle each other with tact. (G) Generosity—Don't be stingy with love or money or praise. (H) Health—Keep as well as you can and don't talk about your symp- toms. (I) Interest—Entger into everything the other does. Play the same games, | read the same books, like the same people, ride the same hobby horses. (J) Jokes—Learn to make 'em and take ‘em. (K) Kindness—Never fail to show each other tenderness and sympathy.| (L) Love—Never let your supply of | that run low. | (M) Money—Agree before marriage about the division of the family in- come and stick to your arrangement. (N) Need of each other—Make your- self necessary to your husband’s or wife's happiness. | (0) Observation—See what each needs and supply it. Notice when the each | wife has on a new gown, or the hus- band looks particularly spick-and-span | and handsome. (P) Politeness—Show as much cour- tesy to each other as you would to strangers. (Q) Quiet—Don't argue. Keep &/ peaceful home. | (R) Respect—Show deference for each other’s opinions and intelligence. (8) Sportsmanship—Take mar.’:age‘. on the chin. Don't whine or complain | over hardships you may have to endure. | (T) Tenderness—Whatever you are to other people, be all heart to your, husband or wife. { (U) Understanding—Enter into the thoughts and feelings of your mate so you will know why a woman cries when she is happy, and why a man has to| slip the bridle now and then in even the most successful marriage, (V) Virtue—No philandering allowed on either side. (W) Willingness—Both husband and wife must be willing to help each other pull their weight in the boat (X) X-tra attentions — Especialy when down-hearted or sick. (Y) Yes them—Flattery is the oil that lubricates the domestic machinery and makes it click. (Z) Zero—Your marriage will never be zero if you follow these rules. ALPHA BET. Answer—Paste this alphabet up on your mirror, you brides and bride- grooms who are just beginning your matrimonial education, so that you can see it every time you put on your collar or your complexion. If you follow it, it will save you many a heartache, for it will teach you the whole art of making your marriage a success. DOROTHY DIX. * X x x DEAR DCOROTHY DIX: I was en- gaged to a girl with whom I was | desperately in love. Just before we were to have been married she met a stranger with whom she became in- fatuated at sight and whom she mar- ried three months later. I was terribly cut up and to spite the giri I married her best friend. Now ufter a year of marriage I am fed up. My wife is all | that a man could ask for in a wife, but she refuses to give me a divorce. +When I think of spending the rest of my life with her I feel that I will go crazy. I have talked it over with her and tried to make her see my point | of view, but she won't. She says she | married me and intends to stick, and | if I can’t be happy with her it is my tough luck for marrying her while in love with some one else. Don't you think that a woman would have more pride than to stay with a Avoid wrong Rouge as you would Halitosis simple rouge test safest guide’ That first vital impression is made to the eye—and your make-up says so much! Never need there be a question about how you are rouged ! . . « if you will make this simple ‘““cheek bloom test” . .. just once. With make-up removed, apply | Princess P4t rouge to one cheek. .. ‘ then gently pinch your other cheek to bring out the natural bloom. You'll be amazed to see how perfect- | ly...how divinely ... Princess Pat The reason is a priceless secret of Princess Pat—duo-tone—an un- dertone that changes mysteriously, when applied, to match your indi-| vidual type...and an overtone of glowing beauty that adds warmth and radiance. Avoid harsh, painty, one-tone rouges—insist upon Princess Pat, the only rouge made | duo-te~ -’ at drug and dept. stores. FREE Princess Pat Lipstick| Send printed paper circle from a standard size box of Princess Pat rouge and you will receive FREE a Princess Paf inner-tint lipstick to harmonize with your | rouge. Mail to Princess Pat, Chicago. PRINCESS PAT & ROUGE man knowing that ne loathes her? What do you think I should do? BOB. Answer—You certainly are having to pay for marrying for revenge, but it seems to me the punishment more than fits the crime. The silliest and the craziest thing that anybody ever does is to rush into marriage with some one they don't care for because some one they love has married some« body else, but because you have com- mitted this folly should not condemn you to a lifetime of misery with a woman you have come to hate, and who must be unhappy as you are in a marriage that is a mess from start to finish. Bk =k I CANNOT understand why she wants to hold you against your will. Was she so insanely in love with you that she was willing to take a gambling chance on winning your heart on the rebound that made ner willing to marry you at all? If that was the case, she should be good enough sport to realize that she has lost out, and set you free, Or did she marry you for a meal ticket? Was she one of the girls who would rather work a man than work a typewriter and who married to get a support? If that 1s the case, you can buy her off. In any case, she is just as much to blame for your spite marriage as you are and is as responsible for its conses quences. She cannot be considered an ignorant victim because she knew that you were in love with another woman and did not care for her, and that you were marrying her out of pique. Hence she would not hold you to your bargain if she had much pride or self-respect, so under the circume stances I think you would be perfectly justified in leaving her even if she will not give you a divorce. One false step taken in anger should not ruin a whole life. DOROTHY DIX. (Copyright. 1935.) Psycholggy BY DR. JE W. SPROWLS. Rural and Urban Minds. IN WHAT respects the rural mind differ from the urban mind? In the first place, the ruralite is an individual. The urbanite is a mem- ber of a group. While the city man says, “We do this,” the ruralite says, “I do this.” There is no real public opinion in the country. So farmers can't co-operate. That may be the reason they have been crying for eco= nomic relief. In the second place, the ruralite thinks in terms of magic. He knows all about the weather signs, what it means to plant crops by the moon, why the squirrels some years have an especially heavy coat of fur. Close to nature, he thinks in the language of nature, which in the long run is | mystery. In the third place, the ruralite is noted for his suggestibility. That's why revivals, camp meetings and ex- citements over epidemics have always had a good chance to flourish in the country. Being suggestible, the rurale ite has often fallen a prey to all sorts of smooth-talking swindlers. Some of these lessons were taken to heart and passed on from generation to gener- | ation, creating another trait known as rural suspiciousness. Suspiciousness, in turn, has tended to drive the rural mind back to its shibboleths, its formulas, its laws of nature, its belief in magic. Of course, all this will gradually change. Good roads and automobiles are taking the ruralites to the city and the urbanites to the countrys THANKSGIVING ENJOY DATES FOR TRUE DATE FLAVO, Grown in California’s desert Fresh ¢+ Plump « + Unsticky Palm-ripened to mellow richness Delightfully different in flaver TRY THEMI Only fresh dates bring you the delightful flavor of the true, u treated date...plump with deli- cate date juices...rich and mellow from months of tree-ripening in California’s sunshine. Grown un- der sanitary American conditions, Desert Gold fresh Dates are as different from ordinary dates as any fresh fruit is from the dried. Buy Desert Gold fresh Dates to- day for the Thanksgiving season. Keep @ bowlful on the fable. They are a wholesome sweet for ren. Their fascinating flavor wins praise from all ! Copyright, 1935 California Date Growers Association HEAlfmll DATES BEAR THIS NAME DESERT GOLD S04/ DATES GROWN IN CALIFORNIA PICKED i PACKED e/ SOLD feosh