Evening Star Newspaper, April 18, 1933, Page 26

WASHINGTON, ODES OF THE MOMENT MAGAZINE PAGE. THE EVENING STAR, D. C, TUESDAY, APRIL 18 1933. SPRINGTIME BY D. C. PEATTIE. That Body of Yours BY JAMES W. BARTON, M. D. . MILADY BEAUTIFUL BY LOIS LEEDS, Foods Which Flatter Each Other BY LYDIA LE BARON WALKER. Caddis Flies, Short Sight, Astigmatism. to hold the face powder. ly the O ENJOY the edible good things|meat.” The homemaker who sets 2, foundation cream evenly over the face of life is one of the prerogatives | good table learns what to serve so that | Complexion. I of the epicure. these good things depends upon the taste of the person or of the family and the preferences. The rcal epicure is the pcrson whese taste has What makes | one dish may “flatter” ancther. Let us! | mention, tcday, some dishes which | “fatter” each other. i | “Cranberry sauce flatters chicken, | caper sauce does the same to mutton, | and applesauce does that to roast pork. | Quck and goose. Cabbagefatt:rs boiled corn beef, baked macaroni and cheese do tie same to roast beef, and in Eng- ) land York:hire pudding is the accepted | accompaniment of b-ef. In Europe a: ‘.alad is correct with chicken, goose and ! other roast birds. i To Europeans, a salad signifies | dressed lettuce or other salad greens! | with, possibly, the addition of a little chopped b-et root or tomato slices. Other salads they have, but these have | | descriptive designations. Salad, as an | | accompaniment to fiatter roast birds, | is plain unless otherwise specified. The | |salad is served with the birds as nat-! | urally and regularly as are potatoes or ' | other vegetables. R | Turnip is a recognized accompani- |ment of corned beef. It is also excel- . |lent with lamb. Swcet potatoes are preferable to white with ham. Pine- apple flatters ham. « In India, ripe pine- apple slices are put on top of a slice of ham, which is then baked or cooked {in a similar wey. The juice extracted | by the heat percolates through the meat, giving it a delicious flavor. Ham <) cooked is reputed to be especially | digestible. | Whipped cream flatters many des- seris which are complete without this dainty addition. It goes with cold des- serts especially, even topping some ice | creams. Meringue belongs in the same class with whipped cream. It can he used interchangeably in many in- stances, although, since it is more | | tasty when delicately browned, it be-| longs peculiarly to baked and even hot dishes. When on frozen desserts a hot iron is held above the piled meringue, | | so that it. alone, gets the force of the | | intense heat. Ices with browned | meringue tops are epicurcan dishes. A food which flatters another must be something apart from the dish it- self. That is, it may be a separate focd | erved as a complement to it, or it may | ‘b> an addition to a dish itself. which, however, could be served without it. NATURE’S CHILDREN | | | | Somber brown and striped, | water, except sometimes at night, when | ! the eiectric lights have a fatal attrac- | enveloped in a sort of cloud of glue. N any Spring day when you are walking Leside a brook, or what in the native poetry of country folk hereabouts is called a “run,” you will almost see, awash upon the little wild sandy or gravelly strands of the miniature Mississippi, the four-square house of a caddis fly. Many insects make them- selves structures from secretions of their own body, such as the “silk” of the cccoon, and the “paper” of a hornet's nest. But few are the creatures (below the rank of birds) that take absolutely foreign materials such as little twigs and stones, straw, leaves, or even bits of snail shell, and make them a house of it, having a definite architectural form. The whole of the caddis fly's heuse is bound together, of course, with a warp of its own “silk,” but what is rcmarkable is that the caddis fly usually constructs something so regu- lar in the way of a house. The figures | ere neatly geometrical, and, what is stranger still, the materials us:d are| almost always the same. A given | species builds oyt of the materials tra- ditional in his family branch, ignoring | all others. Around the District we have no less than 54 species of this order of in- sects; the houses are seen cnly in Spring, as a rule, for it is the little aquatic grub that dwells in them. When the time comes for the adult to cmerge, the cramping domicile must be abandcned for the air. The adult is usually unattractive. | it is al-| the fr.sh | ways found in vicmity of tion. It Is a small, weak flying, moth- like and downy creature, seldom scen | on the wing unless disturbed. | ll‘is really the grub inside his little vernal house that interests me. Ev.n the grub is not the first stage. Back of that was the larval insect in the eggs that drift about in the water, The grub is far more active than the | adult, which has a weak mouth, and | practically no antennae or feelers, | while the small fellow is perpetually | active, even when not building, in hunt- | ing and eating. Once inside the house, | life is more quiet for a while, but fresh water is perpetually being swept through the house by the grub, and some species even construct silken seines in which to caich passing food. The real importance of caddis flies to man is that they serve as food for | brook trout, being perhaps the favorite | morsels of these Brook Conquering Contract 'OU hear about people being short sighted, long sighted, or having astigmatism, and may wonder just what these terms mean. The lens of your eye is like the lens of a camera, and reflects any image on the lining coat of the eye which is made up of sensitive nerve endings that carry the image along the optic nerve to the brain. If your eyeball is short, the image strikes the nerve endings too soon and the object is blurred. This is called “long” sight. 1f your eyeball is long, the image is formed before oit really reaches the nerve endings and you see imperfect- ly. This is “short” sight. By bring- ing. an object closer to the eyes, the strike the nerve endings farther back in the eye, that is, at;the right spot to give perfect vision. What is astigmatism? The word means that there is not the single point at which the image is reflected on the nerve endings, but the rays come in unevenly. This is why the person with astigmatism sees little lines about the margins of the letters of the words he is reading. This is caused by the fact that the which fits over it like a watch glass, is not absolutely true or perfect, just as your watch glass may have some parts more curved than others. Naturally, the reys of light, coming in where some parts are more curved than others, do not come in evenly and focus at the central point. Having astigmatism doesn’'t mean that you have weak eyes, but it does mean that you should have glasses that will make up for these little differences By P. HAL SIMS Mr. Sims is universally acclaimed the | greatest lLving contrcct and auction player. He was captain of the renowned | “Four Horsemen” team, and has won 24 national championships since 1924. | ing this, we will look into the response procedure with biddable four-card suits; then we will discuss in detail the far more promising hands which have suits of five and more cards to work (Copyright. 1933.) | in the curvature of the lens, if you are | | to have good vision and be free from ! the headaches or tiredness of the eyes | which is so often due to astigmatism. Your eyes are worth much to you| at any stage in life, and if you want | to have them give you good service and | | be free from strain, you can't afford to| | have short sightedness or astigmatism | with in respcnse to an opening no 80 uncorrected. | See an oculist who is a medical eye specialist, or an optometrist who is short-sighted person has the image! outer glass-like covering of the eye,| EAUTY 8| and benefit S€as0ns. Springtime has its problems of adjustment, and it is the sea- | son when one’s complexion | needs constant care and protection to keep it at its best. In cold, windy weather the skin looks harsh and dry, and, unless special treatments are given, it will become blotchy and rough- looking. So begin your beauty treat- ment in the morning. Get your sup- plies together the night before. You will need a good standard make of cleansing cream or oil, a tissue or skin food, & mild astringent and a good skin tonic, together with your particu- lar brand of foundation cream; two small Turkish towels, absorbent cotton pads and tissue squares to remove ex- cess cream and to pat on the mild as- tringent and skin lotion. First apply your cleansing cream or ofl, beginning at chin and with finger- tips rub cream on the skin with a gentle, upward, patting motion. Go over entire face and neck, loosening all particles of dead skin. Now wipe all traces of cream off with tissue squares or a clean, soft towel. Wash face with warm water and mild soap. Rinse well in tepid water and finally with cold water and dry with soft towel. When skin is dry and scaly, omit soap-and- water washing in your morning program and use corn meal or bran to soften I'nt.er for the evening beauty program. ‘The normal skin, however, should stand soap and water cleansing twice a day. | 1t is necessary to keep the skin clean | and neck, but remember that it must be smoothed thoroughly into the skin. Use the merest trace of lipstick and be sure to apply your rouge deftly, de- pending upon the shape of your face. Cold-cream rouge is better for a dry skin, while the compact or liquid rouge may be used for the oily type of skin. Choose a becoming shade and avoid a too vivid hue for daytime. Now apply the face powder. Choose a shade to tone in with your skin tints, or have your face powder blended to suit your particular type and coloring. Dust face powder on rather thickly with a clean powder puff and brush off the excess with a small baby brush. The last step is to brush the eyebrows and eyelashes with small brush moistened with olive oil or brilliantine. If an eye pencil is used, apply it deftly, while eye shadow should be used sparingly for daytime year. At bedtime, all make-up should be removed with cleansing cream or oil. Once or twice a week give the warm-oil facial treatment. Special care should also be given to complexions marred by blackheads, pimples or enlarged pores. In this manner one may give the com- plexion the regular care that will keep it lovely. Everyday Psychology BY DR. JESSE W. SPROWLS. Nature of Your Mind. There are thousands of gateways to the mind. The best known ones are | seeing, hearing, touching, smelling and tasting. Thrcugh these gateways come surging vest throngs of experiences which we call information. When you compare one bit of in- formation with another, you create what are called ideas. These ideas are al- ways perscnal in nature. It is impos- sible to pass your ideas on to some other person; just as impossible as it is for you to get some one to do your seeing and hearing for you. The only mind you really know much about is your own mind. There is no such thing as mind reading. Ycu may, | of course, gain a little knowledge of and invigorated. The next step is fo apply a little of your tissue cream or skin food and | gently massage it well into the skin | with an upward, light movement with | your fingertips. Massage gently around | | another’s mind by observing his actions. But in that case you are merely rea- scning by analogy. You are comparing what ycu see going on with what you feel you would do under the same cir- cumstances. If you see some one doing something you can't explain on the x trump bid. BY LILLIAN COX ATHEY. lovely fish. Responding to One No-Trump. | |the eves, across the forehead, and do | basis of your cwn ideas, you have & trained in the measuring of the eye FRENCH CHEFS SERVED WITH THE BIRD. had a high degree of education in foods. He knows, how to discriminate in edi- bies, both'as to quality and as to com- binations. I well remember hearing a Chinese gentleman of discernment say of one vegetable that “it flatters the MENU FOR A DAY. BREAKFAST. Cereal with Dates. Sausage Cakes. Hot Muffins. Coffee. LUNCHEON. Cream of Mushroom Soup. Buttered Carrots. Chopped Boiled Cabbage. Fried Tomatoes. Ice Box Rolls. Sunshine Cake. Tea. DINNER. Potato Soup. Stuffed Steak. Baked Potatoes. Boiled Spinach. Tomato Salad, French Dressing. Cottege Pudding, Lemon Sauce. Coffee. MUFFINS. Use one and one-fourth cup- fuls graham flour, one cupful white flour, one cupful sour milk, one-third cupful molasses, three-forths teaspoonful soda, one teaspocnful salt. Have iron muffin pans greased and hot. Bake in a very hot oven. ] SUNSHINE CAKE. Beat the whites of five eggs, to which one-eighth teaspoonful salt has been added. until light, using an egg beater. Sift in one-half (scant) teaspoonful cream of tartar and continue the beating until the eggs are stiff. Beat the yolks of four eggs until thick and lemon colored, and add two heaping teaspoonfuls of the beaten whites. To the re- maining whites add gradually, while beating constantly, three- fourths cupful sugar sifted five times. Add one-half teaspoonful vanilla, combine mixtures and cut and fold in one-half cupful pastry flour, measured after five siftings. Turn into an angel cake pan, first dipped in cold water, and bake in a slow oven from 45 to 50 minutes. It is well to have a pan of hot water in the oven throughout the cooking. COTTAGE PUDDING. Two eggs. one cupful sugar, one-half tablespoonful butter, half cupful sweet milk, one and one-half cupfuls flour, two tea- spoonfuls baking powder, one- half cupful floured raisi Put together in the order given, and beat well. Beke 20 minutes and serve with lemon sauce. LEMON SAUCE. Beat tcgether one egg, one tablespoonful butter. one table- spoonful cornstarch, one-half cupful sugar. Add one pint boil- ing water. Cook in a double boiler until thick, then add the juice and grated rind of one lemon. Or perhaps you will like this one better: One cupful boiling wa- ter, one cupful sugar, one-half a large lemon. sliced. Boil a few minutes until it is like sirup. (Copyright. 19:5:3.) Now CONSIDER | the great nest DRESSED LETTUCE A SALAD TO enough to bear the weight of thou- FLATTER" CHICKEN. AND IT IS sands of babies wrapped in paper blan- Bald-Faced Hornet. Vespa maculata. ADAM HORNET is really not a | hornet at all, but a wasp. She | is the first to make paper from | wood pulp, and holds the origi- | nal patent on paper making. | It is through her efforts at home | building that paper is made from wood pulp and is so cheap today. | " "she 1s only ccncerned about her fu- ture family, and her industry seems, super-natural, when you realize that is not only strong | kets, but the nursery is damp proof | and has walls that are non-conductors | of heat and cold. | Storms have to be severe indeed to | wreck her home, and when you once see a cross-section of her building you | have to give her the respect she de- | serves. The queen has slept through the Winter in a sheltered place, and | with the first warm days she awakens | to the task before her. | Seeking a dead tree or post that has | a soft, workable wood, she scrapes off | some particles and chews them well. The mass is mixed with cement or! “BALD-FACED HORNET some material which she manufactures, and she flles away to fasten her first mouthful as a foundation for the home. The mixture is cemented carefully to; a branch of a tree or against some | sturdy object. The tiny jaws work the | paper over znd over, in order that it | may be strong and able to hold the | weight it has to carry. | Day in and day out, she works with- | out ceasing, and finally the fcundation, ! | about five inches long, is completed. | Then the wee nurseries are constructed | | and they hang down. The mothel | glues her egg to the cradle. There are | | from six to ten little rooms hanging | from the roof. The bald-faced hornet | carpenters build their roof first, you know. In a very short time after the little eggs have been fastened to their ceiling, the infants are demanding focd. The mcther has to delay any | further building until her children are | fed. Of course, they are all daughters, | and they grow so fast that their heads | | keep them from falling out of their jcradles. The mother at this time i a peppery woman, and stabs any on | who interferes with her journeys. In a few more days, the first children | are ready to assist their mother, and | from then on things really hum. The queen mother soon has so many work- jers that all she has to do is to keep filling the empty cradles. The young baldfaces do the marketing, nursing and building, with a fervor that is re-| markable. As cold weather approaches, there are drones hatched from the now very large paper home. Queens are reared, so that the race may not die out, and by the time Winter arrives, the queens! have sought shelter away from the cold winds and stay in a sort of stupor until | the warm sunshine awakens them. The | | workers and drones die from hunger | |and the cold, and many undeveloped ; | infants perish. too. | | A very large nest will shelter thou- ! [xands of hornets. The remarkable thing | about the building is the way the size ]xs incr:ased to accommodate the grow- ing family. The inside walls are re- moved, rechewed, and placed on the outside. (Copyright. 19:33.) B, . Spring Food Colors. The Spring cclors, gresn, yellow and lavender, should be used in the foods selected for the menu. Rolls for the price of ONE in 1920 trout are found as near the city as | Difficult Run, but all the trout streams of this part’ of the country are now almost fishcd out. However, the fewer trout, the more caddis flies. These clever little insects may outlive the human race on this planet, since they | were here long before us. Many ex- | amples are found, perfectly preserved, | in the Baltic amber. LITTLE BENNY BY LEE PAPE. This morning I was wawking to| school slow and feeling against it, and | I felt something nocking against the | back of my feet and what was it but | AM reluctant to use the word “nev- er” in connection with cards, but I am really tempted to use in in connection with grand slams in no | trumps when neither partner holds a five-card suit. I know of no way to | bring to light the remote duplications | that can upset a contract apparently | certain in view | of the ascertained | possession of all the aces and kings and even queens.| Take some risks| for games, take fair chances for small slams — but be as timid as a hare in connec- | tion with grand| slams when there is no suit to work with. | my puppy Junior, proving he had prob- erly got out without me noticing him | when I opened the front door. Giving me a ideer, and I thawt, G, if he ony got out and followed me enough times Use Judgment. Should you part- | sflll“ Allow Leeway, i | know your P. Hal si ner to be | proberly being all tired out. and just {any- ideer of the time for land sakes? | !to go to school now I'll be kept in, I} | youll just be kept in. she said. | ter. he’d make me late for school and it wouldn’'t be my fault and maybe ma would leave me stay home this morn- ing to keep me from being late. | And I picked up Junior and carried him back to the house and put him in, saying, Now you stay there, do you hear? ! And I left the front door open 2| crack and started to wawk to school | again, and pritty soon sure enough | Junior came running after me again, | and I carried him back and put him ia again, saying, Now dont do that again, are you trying to make me late for school, what's a matter with you? | And I left the door open a even | smaller crack, taking Junior so long to | get it open I was pritty neer up at the corner before he cawt up to me, and I carried him back again and left a pritty wide of a crack so as not to discourage him too much, and I got all a ways to the corner and he wasn’t out -yet, and T waited here a while and then I went | back to see, and I looked in and here he was asleep in the hall on account of | \ hen ma saw me from ti-e dining room. | saying. Well of all things, have you Yes mam, I'm proberly late already nd G wizzikers it's this dog's fault for following me, I said. The door must of been open a crack and he| must of noticed it. and gosh. if I haff | said, and ma said, Why you cvazy thing is that the best you can think of, the| dog is sound asleep. Now you pack | rite off to school and if you're kept in Being just what I was. Scotch Eggs. | Butter a shallow baking dish and sprinkle it with grated cheese. Place i in this dish four or six eggs without | breaking the yolks, pour four table- | spoonfuls of cream or rich milk over the | eggs and sprinkle the top with finely | chopped parsley and small pieces of but- | Cook in a moderate oven until the | eggs are set. AR Dainty Wafers. Cream one pound of white sugar with | {half a pound of butter, add one tea- | on no trump grand slams with short- ispoonful of cinnamon and two eggs |suited hands. beaten until light but not separated. | Work in ome pound of flour and roll very thin, cut with a small cutter, sprinkle sugar on tup and bake in a hot | oven for absut 7 minutes. ' >~ clinging to obso- lete ideas and bidding weak or dubious no trumpers as dealer or second hand, make some allowance and in your jump responses provide at least a half | trick leeway for this risk. Do not be | too conservative in trying for games with a partner of this type, since you | are gambling only a partial score against a game, but do be cautious in connection with slams when there is no long suit to utilize in the play of the hand. | Kind of Big Hand I Am Afraid Of. [ It you think that I am absurdly pessimistic about massed aces and | Mr. Sims will answer all inquiries on contract that are addressed (0 this newspaper with self-eddressed s:amped envelope. GOOD TASTE TODAY \ BY EMILY POST. defects. £ (Copyright. 1933.) Famous Authority on Etiquette. Gifts for Cinderellas. HIS letter in defense of two girls, who returned their Christmas resents to the giver, is too “understanding” not to print in full: “My Dear Mrs. Post: I would like to comment on the letter of one who gave aprons at Christmas to two young girls, whose fortunes had sadly fallen. ‘The tone of the letter made me feel that your correspondent was unendurably pat- | ronizing, and that| she had no Christ- mas spirit of giv- ing. The fact that the girls had stay home and do housework should have suggested the thoughtful kind- ness of trying to, make thery forget their limitations! It seems to me that the joy of Christmas ~ would have been better expressed by something not connected with their ‘fallen fortune’ Why not Emily Post. kings, let this hand exemplify my | point of view: fancy handkerchiefs or smart acces- sories, such as the jewelry trimmings now the rage—something they might, not feel justified in buying for them- | selves? I agree with you that the girls | were rude, but don't you reckon you| {you had suggested that she be big | enough to forget the apron episode? | Answer: Your understanding was deeper than mine. You sensed the! | motive—which I missed on account of | behavior, which was rude beyond ex- |cuse. I still see no approbrium in a| | gift of pretty (remember she said| “pretty”) aprons, though I agree that| | trinkets might have been a more de- d not, when an-| | lighting choice. | swering the letter, thought of the atti- | | tude of the two girls toward housework | other than as false pride, for which I had neither sympathy nor tolerance. Even though one be so situated that one must spend every moment of time in doing that which one dislikes, there | is little excuse for venting one's resent- | ment against one's own _situation by rudeness to any one. On the other | hand. it is easy to agree with your sym- pathy for those who must work at what | they dislike. I know very well that if I were obliged to ccok and houseclean and set the table—and unset it and dishwash—and no sooner having done | all this, begin to do it all over again, | day after day. I should hate it. But | even. so, if it were my job, I couldnt imagine’ being sensitive about the fact of it, any more than I am sensitive about typewriting or pushing a pencil | across a yellow pad for 12 or 14 hours out of 24. At all events, I am printing your letter because of its true beauty in one angle of the interpretation of kindness, “the thought to overcome limitations”—or to put it differently, | Q 9 | 3 { x 10 C—Kxxx In the City of Asbury Park trophy Jast year this hand was gayly bid to seven no trumps against me—but it was just tco bad that the clubs in my | hand were J 10 9 8, so that the con- tract was set cne trick. Remote Duplications Invisible. 1 think the right bidding under our | procedure would be one no trump by | North, four no trumps, five clubs, five | no trumps, six no trumps by North, pass. Had South held two face cards in clubs—K J x x—he could have bid six clubs, and then North could bid seven no trumps. now knowing that no low card trick could be lost. However, it is drawing criticism tco fine to blame the players who reached the grand slam on the hands as given, as with two such evenly distributed hands ap- parent from the bidding, the peril of a losing trick through failing to break the one suit they might need to play for was not readily apparent. Then, too, it was appallingly bad luck that all the three jacks they held were du- plicaticns, and that they missed the only jack they actually needed. I do not say the grand slam should not have been bid. Nevertheless, this hand always comes to my recollection when the bidding is scaring to the slam zone in terms only of no trumps; so I will leave it with you as my final comment | Immediate Program. ‘Tomcrrow I will discuss jump raises in no trumps when the partner has opened'third or fcurth hand. Follow- / KO with the PATENTED* EQUALIZER BOXES TEX would have helped the writer more if My Neighbor Says: Eggs are getting less expensive so that they can be served fre- quently, either alone or in com- bination with vegetables and cream sauces for escalloped dishes. A few vines, growing in an open bowl of water, are particu- larly good in any room, because as the water evaporates, the dry- ness disappears from the air. ‘When cooking peeled potatoes, add one tablespoonful of col milk to the water in which they are boiled. After the potatoes are bolled, strain the water and set it away. When you mix bread, warm this water, and you will have white bread with a delicious flavor. Jars., bottles and boxes spoil the appearance of your dinner table. Place ‘the contents of these in dainty dishes and put back in the original containers when the meal is over. (Copyright. 1933.) THIS NEW KIND OF SOAP, MRS. GRANT. | NEVER SAW THE LIKE= rella. (Copyright. 1933.) - . Lima Bean Loaf. | Two cups cooked lima beans, 1 cup | | soft bread crumbs, !; cup chopped | | green peppers, 1 egg beaten, 2 table- | spoons minced onion, 2 tablespoons to- | mato catsup, !> cup cooked carrots or peas. Mix together all ingredients, sea- soning well with salt and pepper. Turn into a small buttered bread pan. Bake in moderate oven 375 degrees Fahren- heit about half an hour. Serve with horseradish, tomato sauce or mock Hol- landaise. . choosing of glass slippers for Cinde- | | Spinach Delight. ‘Two eggs, 3 cups milk, 3 cups sifted dry crumbs, 2 cups cooked spinach, 1/3 | cup melted butter, salt and pepper, beat egg, add milk, bread crumbs and finely | | chopped spinach. Stir in melted butter, pepper and salt. Set in a pan of hot water and bake in a moderate oven (375 degrees Fahrenheit) about 40 min- utes. Serve garnished with hard-boiled | eggs, sliced. NO WONOER EVERYBODY'S BUYING RINSO. { NEVER SAW SUCH RICH, LIVELY SUDS! IT LOOSENS GREASE IN A FLASH THROUGH IN HALF THE TIME— AND HOW EVERYTHING SHINES! RINSO IS SO EASY ON MY HANDS, T00 New EASY-ON-HANDS way I'VE USED (T ON 'WASHDAY FOR YEARS. USTEN! THERES )| |1 Gevs CLOTHES 4 OR 5 SHADES WHITER. not forget your neck and throat. Another step is to wipe the face and | neck free from cream with tissue | squares. Then moisten a pad of absorb- ent cotton in your mild astringent and go over the entire face and neck, | illxhtly patting on the skin with the | turned their attention to the observa- same upward, outward, rotary motion. | tion and compariscn of activities. Your Blot the skin’ dry, apply your soothing | skin lotion, and pat it in with the fin- | gertips until the skin is dry. With the next step your face is ready | for the make-up. When one expects | to be out of doors most of the day, a | heavier foundation cream may be used | to protect the skin from the cold wind. ' Otherwise a vanishing cream or a lotion containing milk of almonds may b2 used SONNYSAYINGS BY FANNY ¥. CORY. ‘You see, baby, if you had waited til! after Easter you could a got one oo these b'g hard uninstructible bunnies full ob Easter candics fer the same 10 cents ya spent on that rag bunny you got fer Margot. (Copyright. 19 psychological problem on your hands. * It is this lack of understanding that created the science of psychology. It tock the men of science hundreds of years to learn the meaning of mind. Psychology became a science when men mind offers your temporary possibilities for action. (Copyright. 1933.) F o4 to keep your dog CONDITIONED— It's not only easy, but eco- nomical to keep your do “in the pink” with DOGGI DINNER, the perfectly bal- anced BEEF ration. You can depend on this quality, beef meatfood tokeep himin condi- tion. .. because it contains beef and 8 more nutritive elements in “just right” amounts. Give our dogand yourpurse atreat. uy Doggie Dinner today. All beef used in the man- ufacture of Doggie Dinner is U.S. Gov- ernment Inspected. Packed 24 cans to 4 case. Terre Haute, Ind. The PEREECT.A. pO%, NER Back to Wednesday—at 2 PM. for the demonstration of Plain and Self-Rising Baked in the [) w‘ FLOUR Electric Range Mrs. Zimmer in response to a request will feature tomorrow Ice Box Cookies —made with both PLAIN and SELF-RISING WASHINGTON FLOUR. Mrs. Zimmer will be glad to do request baking— in these demonstrations—for Washington Flour and the G. E. Electric Range give ideal results—such as you will appreciate. You are invited—tomorrow—Wed- nesday—2 P.M.—in our model Elec- tric Kitchen. HINK of this! Kotex, with the new Patented Equalizer. 20 to 30% greater protection; more adequate, more comfortable—and ed, Ends are phantomized, flattened, em- bossed. Absorbency, softness, dis- posability remain unchanged. Remem- ber, too, it can be worn on either side with equal protection. And you buy it9 at the special price of 3 boxes for 59¢! Tllustrations and text copr. 1933, Kotex Co. ® The New Patented Equalizer cannot be dupli- pad. It is ted i oth 3 o i"- :l? O'O‘I'"I-G;t Patent Nt l'.‘“fl»fl 3 to wash dishes GNI 'YOUR hands a treat—cbange o Rinso! Those rich, creamy Rinso suds make dishwashing so much essier. Grease goes quick as light- ning. Even pots and pans come shining bright in half the ime. China and glassware almost seem to wash themselves! Cup for cup, Rinso gives twice as much suds as lightweight, puffed-up soaps. . Such lively suds! Nowonder the home- - making experts of 316 leading newspapers recom- /) mend Rinso for the wash, for the ‘dishes, for al/ cleaning. Get the BIG household package... it lasts and lasts! Get it at your grocer's fodey. on Flour —both PLAIN and SELF-RISING—as used in these demonstrations, will be sent through courtesy of the Wilkins-Rogers Milling Co., to the address of all ladies attending the demonstration for the first time. National Electrical Supply Company | E. C. Graham, President 1330 New York Aven Free Samples of Washingt