Evening Star Newspaper, March 23, 1933, Page 35

MAGAZINE PAGE. fashion's whims that is quite in- triguing. It is just that incon- sistent, unexpected sort of thin; that fashion so frequently does, -.ns yet always does in such a fascinating way that we like it. These jackets of organdy, mousseline de sole or the vari- ous kinds of pique are very smart and HE white cotton jacket over the black evening gown is one of INTERESTING USE OF BLACK AND WHITE IN A MOUSSELINE DE SOIE JACKET OVER CREPE EVENING GOWN. SKETCHED IN A WASH- INGTON SHOP. have been proving their popularity for lon\e little time now. The mess jacket Amue is quite tailored with its revers twn little pockets, just like a man'’s dress vest, only it has in addition huge sleeves with the fullness above the elbow. One of these is used with a black dress which has white pique circular ruffies at the armholes and a bit of pique at the front of the beit, so that it is per- fectly evident that the dress and jacket belang together. Isn't it odd to combine a white wash material that heretofore we have always | associated with sportswear with a black -ux formal evening frock? Just as often the jacket is of white organdy. One ‘Washington shop is showing a mousse- line de sole jacket that is all tucked gcflmn(llh with huge sleeves formed y three circular ruffles over a large rufl'. It fastens at the center front with ittle buttons covered with organdy. The dresses worn with these jackets usually have fairly high round or batteau necks in the front and deep Vs in the back. Late information shows that many wom- en in Paris are ‘ordering these piqué jackets, and they bid fair to have a good pring and Summer season. A real ingenue type of evening frock is white chiffon delicately sprinkled with tiny branches of little leaves, ted in a soft red. There are a couple of bias ruffes around the neck and a black cire sash with long ends. It is very sweet and unsophisticated. There is a cer- tain type of evening dress this Spring that, dcpends on its color individuality for its chic and uses a strong flower | { yellow chiffon or organdy, combining it with orange or ht green. EIE O SI.'VER.AL of these are being shown about town and will appeal to the person looking for something different. A yellow chiffon of this type has three ruffies at the neck extending over the shoulders and a vivid green velvet rib- bon sash tied at the side with long ends. It suggests a_ daffodil with its green stem, and no doubt was inspired by this charming Spring flower. Another frock in bright yellow chiffon also, has an enormous bow with long ends of nas- turtium orange taffeta; a second in- spiration from the flower garden, and a vivid splash of color for a true brunette. In these frocks the style is quite simple, with the skirts flowing and graceful, their clear brilliant colors giving them their claim to distinction. Pale gray mousseline de soie makes a lovely Spring evening frock, especially when combined with val lace dyed gray and accented with a cluster of shaded vloleu at the waist. The separate | jacket has large sleeve ruffies with insets of ]m and the lace is set into the skirt in pointed effect, as sketched. This frock is displayed between two dresses of lavender chiffon, making a beautiful group. One of the chiffons has flowers of the material, three on each side, outlining the wide armholes, into which are set softly ruffied sleeves. The other model makes use of a fichu scarf, ruffle edged and tied at the front, both smart in their different ways. Pale green striped organdy is the ma- terial of which a delightful frock is made with its accompanying green or- gandy jacket. We also find quite a number of lovely flowered silks being used for dinner and semi-formal occa- sions. One Washington shop is show- ing a frock printed in grays and coral shades with touches of black that is fascinating. It is quite plain in the front, with high batteau neck and arm- hole fullness that cascades down toward the waistline as it widens out. At the back the frock is open to the waist, but caught together at the top with two buttons and loops. A generous sash lined with coral crepe is attached under the arm and ties in & big splashy bow at the center back. Wide lavender or- gandy ruffies at the neck trim another flowered silk. These ruffies have a little trick all their own—starting on the left side in & small way, they increase in size as they cover the shoulder and ap- proach the back. In order to balance this on the other side, two ruffles are put into & wide armhole. The effect is unusual and delightful, but, of course, this sort of thing would have to be done be a past master of the art in order to look just right. They say that gray is having s wonderful run in the shops this Spring, and surely there are some lovely examples of what can be done with it in dresses and suits, either in the solid color or in combinations. A pretty and very useful gray silk crepe for Easter holiday wear is cut on straight lines with kick pleats in the front of the skirt, wide bracelet- length sleeves edged with bands of fluffy gray fur and a detachable cape reaching to a little above the elbcws which has an embroidered motif in navy blue. The neck is plain, fastening with three dark but- tons at the front, which are repeated in the belt fastening. This frock would be lovely with dark blue hat and shoes which perhaps were pri- marily intended to accompany a blue outfit. Or, of course, gray hat and shoes would make it still more dressy. Gray with red is good, too, and red fagot at that, is not to be passed over lightly, for it makes an excel!ent trimming contrast for a plain gray crepe. This little one has medium sized elbow puff sleeves with two rows of red fagoting through them which are carried on across the blouse and IDDQG-I' “lm um&s the kets on the skirt. e short, t jacket FLAKE WAFERS —the HAVE you tried SNOW smart, new cracker treats the whole town’s tatking about? As tender as their name implies. So extea “‘short” aand flavor-fresh they almost melt in your mouth. And quite new in a dainty shape that’s just right for salads, soups and appetizers. The big 1-pound package will be none too big, once your family tastes these slightly salted treats. Friends ‘call it the thrift size. It really is a lot of good, wholesome food for very, very little money! THE _EVENING STAR, WASHINGTON, D. C., THURSDAY; MARCH 23, 1933. BEDTIME STORIES % is sleeveless wlth t band of fagoting around the armhc ‘This brings fithe polnt of the aleeve- leas jacket in silk dress ensembles, which §um & feature of the sprlnl styles, when you come to think of i, it is rather to be expected with so much top- sleeve fullness and 80 many ri shoul- ders in evidence. The sleevel jacket solves the problem hicely, so that the sleeves won't be crushed or mussed in m{‘wuy and, furthermore, distinguishes year's frock from the one of last season, where the sleeve was in the jacket and the dress was without lleavu So you see there is always some mn.;kle to the thing, and that i8 just what es this fashion game so !ucxmunf‘ There is nothing static. about it, it ever changing—new combinations colors, new lines, new ways of doing the same old uzlnx; but 1:1];‘: S0m new. A group of very interesting prinf silk ensembles in one of the. fore- casts & Spring and Summer style that will be most welcome. These are the better type of printed frocks, and all PALE GRAY MOUSSELINE DE SOIE AND GRAY LACE WITH CORSAGE OF VIOLETS. ONE OF THE NEW SPRING MODELS SKETCHED IN A WASHINGTON SHOP. have elbow or bracelet length sleeves of interesting design and knee-length coats either sleeves or with loose capelike sections that do not in any way crush or interfere with the sleeves beneath. This knee-length suit is one of the outstand- ing lengths for this season, no matter what the material. MENU FOR A DAY. BREAKFAST. Apple Sauce. Cereal with Cream. Scrambled Eggs. Oatmeal Muffins. Coffee. LUNCHEON. Crabmeat Salad. Parker House Rolls. Celery. Chocolate Wafers. Tea. DINNER. Salmon Loaf. German Fried Potatoes. Wax Beans. Cole Slaw. Butterscotch Sponge. CofTee. APPLE SAUCE. Put one cup of sugar on to. with one quart of water. core and cut into eighths or q'nu ters enough apples to make one quart. Drop lEpls into the sirup, cover and cook rather gently un- til apples are tender and trans- parent, but not mushy. (Copyright, 1933.) HERE'S BRAND-NEW TREAT of | belleve in get! to The Two Pacifists. 111 ELLO, Uno¢' Billy Possum! about? What have you on YOnc Bily stopped mum nc’ mum- bling nnd rmmbun‘ yto hlmuu and w | grinned. . Eve- nin’,” said he. Jumper the Hare sat down at & re- spectable distance. Jumper does not yourselt,” Jumper. “I dldn’t see you all Winter. Where did you keep yourself?” Unc' Billy grinned more broadly than ever. “mt is mah own private bullnau g uld he, “Certain] replied Jumper hastlly. * ess of mine. Of course, not. x Just happened to re- member that I hadn't seen you for & lun: time and that led me to wonder you slept all Winter like Johnny chuck and Buster Bear and some others.” “Oh, Ah did some sle!pln sho’ nuff. Yes, suh, Ah_did some sleepin’, but not like Brer Chuck md Brer Bear. done get about mo’ or less” xvpl.lcd Unc’ Billy. “It wu & hard Winter, Unc’ B was & hard Winter, and I reslly mhovyoumuadhntenmw ut or to keep bdnl eaten your se1t,” “Z, “Yfl seem to be fllhl n"%m and 'self, Brer Jumper. Nobody i-v yo' fo' dinner, s0 why lhauld have me?” mued Unc’ Billy. t it is different with me,” replied .Yumplr “I can run away from my enemies. They ean't catch me. M least they haven't been able to yet. But you are too slow to get away from anybody and you can't fight. Anyway, il you can I never have tha u do.” Un Billy grinned and shook his|sub, dmt believe in fightin',” t it is spreadin’ out. Thornton W. Burgess. ‘What are you mumbling|mgh day. No, suh, Ah don't believe in fightin Jumper nodded approval. “Neither . “I want to live, and I've ‘where my long heels come . | run away from trouble and I dom't care who knows it I and my relatives have about as many enemies as any folks I know. We are being hunted day and night, yet you will find we hold our own. We wouldn't if we didn't refuse to fight excepting among ourselves.” Jumper was thinking of the brash young Hare he had fought with the night before. “Ah would do the nme'.hlng if Ah %-4 legs like what yo'-all have,” agreed nc’ “But you haven't, and I really don't see how you have mnped s0 long,” re- plied Jumper. “I know you can climb md you escape from some enemies that way. I saw you climb that little tree yonder when Reddy Fox came along s little while ago. But you are 80 slow that you must be surprised sometimes when and where there is no chance to climb.” “Then Ah dies,” grinned Unc’ Bill; ‘'ou what?” cried Jumper, Just dies,” replied Unc’ Billy. N‘:m you are alive now,” protested per. Unc’ Buly nodded. “Ah comes to life again wi the danger is over,” he vlpmned “Nobody ever tries to kill a dead }}nnnn. 80 Ah pretends Ah am dnkl, obody ever tries to fight one who is dald. Yo’ say that by running away yo'-all are holding yo' own. We Possums are doing the same thing. ‘We-uns don’t fight often and we can't run away, but the Possum family holds its own and is spreadin’ out. Yes, suh, Never could see anything to be gained by fightin’. No , Ah never could.” (Copyright, 1933.) Kayser's Fine Milanese only $]% You know Kayser’s Milanese! How delicately shimmery it is; how softly it clings; how well it wears. Well, if you're a spry young lady, “you' can get it right now for a thrifiy dollar! Look at the undies this gay modern is wear- ing. They’re sleek of cut and suave of line. Pert, youthful. Hand-faggoned elastic. And they fit like her birthday suit! Jrim and tai- lored, dainty and flared panties. Fitted vests, bandits, bloomers, and bandeaux. All cleverly ‘Corn “Rer. m:,isarg : 2 50 WOMEN’S FEATURES. Co-operation “Let us all pull together. Confidence and courage are the elements of success necessary to the carrying out of our plan,” says the Presi- dent of the United States. A new spirit of hopefulness is evident, fear is giving way to courage and a willingness to co-operate with our President is apparent. Shop the “American” Way and Save Creamery Butter 2~ 49 Derrydale 2 45¢ §f5-5“Sugar Corn 3-25¢| ASC0 Tomato Juice..can” Sc ASCO Sweet Peas..2 cans 29c ASCO Sifted Peas ..3 cans 50c ASCO Tomatoes ...2 cans 19c Re' 13¢ Butter Kernel Reg. 8¢ Choice Shoepeg Corn AT dox. 75c Syrup 94 Maypole Syrup .....bot. 15¢ Jello (all flavors) .2 pkss. 15¢ ASC0 Chili Sauce. . .bot. 20c ASC0 Mustard jar 10c Flour 6~ 25c’ Gold Seal Oats. ... Quaker Rolled Oats. . Cooked Corned Beef m Pork and Beans. . QM@Kl «10c| dor. $1.20 Reg. 10c 4500 Pancake or Buckwheat b s5-0z. pkg. 10c 20-0z. pkg. 5C Glenwood Apple Sauce. .3 cans 25¢ Glenwood Apple Butter. .. .jsr 15¢ ASCD Plain Olives .... 4oz bot.10c ASQD Stuffed Olives. . 3-0z. bot. 10c Reg. 15¢ Quaker Rolled Oats 25¢ Maxwell House Coffee. . w. tin 31c Ovaltine ean 35¢, 69¢ N. B. C. Brownie Thin ... .. 20c 4500 Cider Vinegar ... .2 bots. 25¢ .5 cans 19¢ Big 55-0z. pkgs. ASQ0 Bartlett Pears....... can 17¢ ASQ0 Fruit Salad....2 tatl cans 25¢ § ASCO Cherries. ...... 2 tall cans 25¢ Del Monte Sliced Pmeapple Zc:;529c Fine for Salad ASQ Coffee ...... Victor Coffee ... .. Acme Coffee ........w» 25¢ ASC0 \ixed Tea.x . pks. 9c Powder California d Peaches 2::25¢| m-f 118 85¢ | ——— T he Fmecl Meal Oblmnable at Low Prices s Leg of Lamb 5. 19¢ Trimmed Finest Cuts Once Again We Are . Rib Able to Offer an Roast Ve-lb. can big cans (izipso Flakes .2 hr;e p_‘l's. 27¢ Ivory Soap med. cake 5C Ordo Blueing P. & G. Soap....10 eakes 29¢ ane or Currant Shoulder Lamb Chops. .. 17¢ Shoulder Lamb Roast. . .1v. 12¢ Lean Stewing Lamb. . Selected Chuck Roast.w. 125¢ Lean Stewing Beef. . Unusual Value in Poultry Finest Young Soft-Meated Stewing Chickens = 69c Smoked Hams Ib. 1 2c Fish for Le: Fillet of Haddock....... 1, 19¢ Fresh Spanish Mackerel. m, 12¢ Fresh Cleaned Bass..... . 15¢ Cooked Shrimp Halibut Steak ......... m. 19¢ Fresh Sliced Codfish.. ’___Qualily Produce at a Saving ® .. 6¢c ..m. 5S¢ Whole or Sugar Shank Half Cured v w, 15¢ Cc—7 ®0%0%6%6%0%6%°0%0%°0%°0%°¢%°¢%°¢%0%0%0%0%0%¢%0° %, TRY THESE RECIPES Printed on each package and packed inside are new recipes that save time, work and money. Try . And send for the latest “Menu Magic,” & brand-new bookful of . thrift suggestions. Your name and address on s postcard brings it National Biscuit Company, 449 W. 14th Sereet, New York. NATIONAL BISCUIT COMPANY designed. smartly tailored, beautifully finished. Large Winesap Apples 4= 15¢ New Cabbage .. New Potatoes. White. Potatoes . AT Al;l THE BETTER SHOPS o Iceberg Lettuce . Florida Celery... QUALITY FOR HALF A CENTURY ++2 bunches 17¢ cssesses Jh 3C '"“'Bananas +10 ms. 15¢ we 23C