Evening Star Newspaper, April 1, 1932, Page 48

FOOD PAGE. The new Chipso sure keeps my hands nice! Now the CHILDREN are GROWN I have TIME for SOCIETY. * * * I'd be ASHAMED of my HANDS if I used STRONG SOAP! * * = But I CHANGED to THE NEW CHIPSO and my HANDS changed for the BETTER right away, too! * * * Those BIG CHIPSO SUDS cut DISHPAN GREASE— they SOAK OUT dirt— yet they’re MILD to COLORED SILK UNDIES, * * Ed Do wash DISHES with NEW CHIPSO FLAKES ~they make SPEED SUDS! SUNSWEET Cal jm’nia PRUNES Tree-ripening makes these. fancy pranes fat with good- ness. Fills them with quick energy fruit sugar and the them gently laxative, 00, and that's important. Sealed in clean hendy careons. Tne-n'pend fruit But my Chipso wash is whiter than hers Mother WONDERED how I GOT OUT 8 SNOWY WASH early— for she KNOWS I hate HARD WORK! * x * ALL the credit’s due to CHIPSO SPEED FLAKES. Such BIG BUBBLY SUDS! They SOAK clothes CLEAN without RUBBING. * L ¥ use CHIPSO for GREASY DISHES, too. Those VELVETY SUDS are EASY on my HANDS.® That’s how I know CHIPSO'S SAFE for my best SILK UNDIES, too. R B Try CHIPSO SPEED FLAKES for HARD-WORKING SUDS MIRACULOUS accomplishment of the it cultivator is the ive reduction of the time required to get flowers to come into blossom after the seed is sown. The busy home gardener must learn to conserve both time and energy, and there are several things wl plant materials used in the garden should be chosen with special care and only those selected which will give good results when a minimum smount of time and labor is expended upon them. Today the wide-awake gardener can achieve with annuals, in a few weeks have been possible a few years ago only with a well rounded collection of choice hardy perennials. Pansies and Roses. Have you been foregoing the pleasure of having pansies because you had no frames in which to start them early enough or to carry them through the | Winter? may be sown outdoors in Spring, as it | blooms fully a month earlier than the | standard varieties. i As soon as warm weather arrives one | should keep a close watch on roses for pests, especially the leaf eaters, which are most persistent and obnoxious in | early Spring. They can be controlled by spraying the bushes with lead ar- senate. Follow the manufacturer’s di- rections. Cut roses may be revived lay- ing them upon newspapers soaked in cold water. Carefully adjust the droo ing petals and roll the flowers up in | newspapers. Place them in a vase filled with fresh water and support them at the sides, as the water makes the bun- dle heavy. To preserve several roses, arrange them in a bathtub with crushed This idea was given by a promine i wgh good success. It was not very long ago that the the hardy climbing blossoms of all R tiny crinkled flowers, familiar ery one in the old crimson rambler, there are climbing American roses with blooms comparing wvorably with the great double of the finest garden roses. Flowers. ife to cut flowers, not shears that are dull and thus interfere rise of the water. Change the water frequently. A few drops of formalin in the water will keep it pure and prevent its becoming foul. Cut off the ends of the stems daily. Bacteria collects on the ends of the stems and cut off the supply of water. When arranging flowers, remember that the highest point of the principal flower or branch should be directly over the center of the bowl. All others may branch out, at various angles, but_must be lower this central one. When T it sk §§g§a If foliage is used with the flow- container of a little darker likely to prove very satisfac- Flower and Container. ‘There is a definite relation between the flower and the container in which it is placed. Simplicity is the first consderation in a container. it the color of hich should be borne in mind. All the | from seed, such varied effects as would | seeds There is & new type which | ¢ THE EVENING STAR, WASHINGTO! Flowers for Home Garden Treatment and Arrangement of Cut Blosspms. Harmony of Colors Required—OIld- Fashioned Types. act center of the table and the covers are laid around it. In cool locations little difficulty is experienced in growing sweet peas, for, given ordinary good soil in s fertile condition, the vines grow vigorously | from the start, flowering continuously | until frost, always provided that no| seed pods are allowed to form. In| warmer locations, choose a position where the plants will receive some shade during part of the day. Shade from the afternoon sun is ideal, but it should not be provided by overhanging branches, nor should the rows be too close to a building. De not sow the | too thickly. Thin out the seed- lings. Sow as early in the Spring as | possible. Remove all desd and fading | blossoms if a long season is desired. :Vnter vines after the sun has gone lown. Popples have not been overlooked in the march toward improvement. The double, or really semi-double, form is good for cutting. There is also a double form of the old type of petunias. Pop- ples require little in the way of care and cultivation and give generously of their bloom and beauty. They must be sown where they are to flower, as they will not stand transplanting. The seed pods should be cut off as soon as the petals have fallen. If this is done they s color to the Summer and Fall garden. will remain in bloom for months. Carnations that actually rival the florist’s greenhouse varieties grow in a few months from seed. Marigolds are an old standby and add a note of rich Some of the dwarf varieties are very good. Sweet William is a favorite not often grown because of the necessity of wait- Ing & year for the flowers. With the the annual kind, which is a cross be- tween the perennial and the China pink, you can have these spicy, fragrant flowers, in their varied range of colors and great profusion of blossoms, from ;euedl sown outdoors like any other an- al. The Midsummer, or extra early flowering cosmos, in both single and new double forms, blossoms weeks ahead of the older sorts. With the new types of eccmuh&me m;lymuow lae:min the open as as e and have biossoms before frost. ‘They flower nearly two months earlier than the old- pvery cne adimires hollyhocks one Noth- ing else is so effective in the towers of bloom against ing, or in the rear line of borders or beds. You can sow them in a cold frame, or even outdoors, in April or early May and have them in bloom from late July or August until frost. Single, double and frilled flowers in a wide range of colors are included in the mixture offered. Delphiniums, with their pretty shades of blue and their imposing spires, which dominate every garden scene where u;:gl d‘l” present, have gained popularity y. Y Dear Mrs, Post: My hus- band died less than a year ago. Since his death I have been continuing to use the visiting cards I always did—'Mrs. John Smith.’ I also continued to wear my wed: i X am told by all my friends that I am a social blunder €« Emily Post with almost | them to If you use bright- colored vases, do so only when they repeat the color or are a shade dark- er than the flower. ‘Wherever a bowl or vase of flowers may be finally placed, do not place many other objects around it. It may be the sole object on a table. If there are other objects, there should be one or two, unless the table is large. This does not apply to a dining table, of course, where the bowl of flowers, al- ‘ways low, is usually placed in the ex- MENU FOR A DAY. BREAKFAST. Stewed Apricots Rice Cakes Maple Syrup Doughnuts Coffee LUNCHEON. Honeycomb Tripe Lyonnaise Potatoes, Ice-box Rolls Spiced Apple Sauce Ginger Snaps Tea DINNER. Oream of Spinach Soup Baked Pork Chops, Apple Rings Mashed Potatoes Bolled Onions Lettuce Russian Dressing Steamed Apple Pudding Coffee RICE CAKES. Mix 1 cup of boiled rice with 1, cup of fiour, mixed and sift- ed with ', teaspoon of salt and 2 ns of baking powder. Add 1 well-beaten egg and suffi- 1 little hot water and flour enough o roll. Makes large quantity. APPLE PUDDING. Mix 1!2 cups chopped apples with an eq::l lq‘?x‘:nmy of fine bread crum % teaspoon salt, 1 cup seeded raisins and 3 well beaten eggs; turn into ITH the arrival of Spring many a mother finds herself confronted with jaded appetites among her chil- | dren. ‘These fickle appetites must be | tempted, especialy where school lunches are prepared. | ‘Why not do this with fresh straw- berries, which are unusually fine | plentiful and cheap this season? Straw- berries are a uni- versal favorite with both adults and children, but their beauty and color, as well as their delicate fragrance and flavor, make them unusually attractive to the smll child. Keep this in mind and try | to serve them so that he gets full bene- | fit of these qualities. Remember that all of us eat with our eyes before we consume with our mouths. One excellent way in which to serve strawberries in the school lunch is to | put the freshly washed berries in a jeliy | glass, leaving the hulls on. Pack this in the lunch basket with an envelope of powdered sugar. This is a dainty | GOOD TASTE TODAY BY EMILY POST. Famous Authority on Etiquette. social errors possible to make. | society, is tabu FOOD AND THRIFT IN THE HOME The Chef Suggests BY JOSEPH BOGGIA. A GOOD idea it is to precede Lenten ‘meals with a fine assortment of hors d'oeuvres. So appetizing that they excite keen interest at the very start of the meal, yster In tiny tart shells of short crust paste place a layer of caviare, spread so as to cover the bot- tom. On this place an oyster. Sprin- kle over a few drops of lemon ’uic): number of oysters and place them in & pie-dish to marinate in semi-liquid aspic or lemon-flavored gelatin well seasoned with oyster liquor, lemon juice and chopped parsley. Into small shell molds pour a little of the aspic or savory jelly; allow it to set, and on this an oyster. Pour over more jelly so as to the oyster and nicely fill the mold. Set on ice until thoroughly set and ready to serve. Then unmold, garnish with slices of lemon and parsley. Caulifiower With Mustard Sauce: Trim a large caulifiower and cook it in salted water, then drain and cool. Divide into small flowerets and mari- nate them in ofl and lemon juice. Chop finely two tablespoonfuls of pic- calilli, mix with one-half gill of mus- tard sauce and one or two tablespoon- fuls of cream. Pour this over the cauliflower, then arrange on the hors d'oeuvres dish. ‘Tomatoes a la Monaco: Marinatte in oil and vinegar eight small tomatoes previously peeled and hallowed out in center. Prepare a puree of tuna fish and hard-boiled yolks of eggs, sea- soned with salt, pepper and French mustard, and mix with finely chopped boneless sardines and carefully remove the skins. Roll each little fish in a thin slice of tongue; place in a square pan containing a layer of previously | set aspic of lemon-flavored gelatin; | pour over enough half-set jelly to quite | cover the sardine rolls and set on the ice to cool Cut out in rectangular shapes, a sharp, hot knife. Gar- ::hnt.h ices of tomato and cucum- -one of the greatest “Dear Mrs. Post: Will you tell me if, From a personal friend, “Mrs. Emily, according to the prejudices of best (Copyright, 1932.) Eggs and Celery. Arrange some cle of rounds of hot 3 in the center of the circle with two cupfuls of celery cut into inch lengths and cook in ‘water until tender, or for about two then stir into of cream sauce. sauce use the At the Children’s Table BY MARY HOPE NORRIS, Founder Mothers’ Radio Round Table Club. until mushy. Transfer to s bowl and add the egg Whites, then return to the tray and freeze. “BED BUGS!.. In My Bed!” “How awful . . . bedbugs! Whatin the world can1do?” Order some Bee Brand In- sect Powder. Put it on the mattress . . . in the joints of sects, too. P doesn’t stain . . Jnone us. Alosr BEE BRAND LIQUID SPRAY D. C, FRIDAY, A Pleasing the Man BY CHLOE JAMISON. PRIL 1, 1932. NANCY PAGE What's a Fool Among Friends? BY FLORENCE LA GANKE. The Lacey girls wanted to have an April Fool party. ‘“Please, mother, mayn't we have & party? It won't be much work for you. We'll clean up aft- erward and we'll give you our week's allowance, so daddy can’t say we are too extravagant.” What could Mrs. Lacey do in the face of such a plea but agree to help them with the affair. To tel: the truth, she had a sneaking fondness for parties. She believed also that enter- taining in the home was much better | for her daughters than gallivanting OU probably are serving eggs fre- quently. And I hope that you are dressing them up a bit. Especially for breakfast, when the good man needs something that is not only sustaining for the hard working day ahead, but a dish that is tempting enough to sur- prise his appetite. | Do you often serve poached eggs with & cream tomato sauce? It is ever so tasty and adds & fine zest to the plain | poached article. Cheese sauce gar-| nished with chopped chives or parsley | also makes a delicious dressing; and | when you want to be extra special, save | out a few mushrooms from the supply bought for some dinner recipe and add them, chopped, together with bits of minced cold ham or tongue, to the plain cream sauce used to garnish the poached breakfast eggs. Little scraps of chicken left over can also be utilized, this time with bits of chopped pimiento to add a little color to the cream sauce. With this dish many men like a small serving of fried potatoes, cut in tiny dice and fried very delicately, with minced parsley added just before taking them out of the H&hmp.mea with cream or wmam' sauce make an excellent breakfast dish, | or one for lunches, if your husband or rown son comes home for that meal. | Imon, codfish or finnan haddie may | be used for this purpose. And with the patties serve nice, hot rolls. Orange Juice Pancakes. { In Florida, where milk is scarce and | oranges are plentiful, sour orange juice | is used instead of sour milk for making | pancakes. Add baking soda, just as| when using milkk. The cakes are delicious. My Neighbor Says: satin slippers rub cloth dipped in a aleohol, to which a few lemon juice have been the burned surface from the air and n pain, apply carron oil, | olive oil, butter, cold cream or even thick cream taken from | | ilk. Drop & half or whole walnut into bolling cabbage and there be no odor through the (Copyright, 1933.) | 1 | | ‘ “freshness”—why about in public places. So they went to work to make their plans. “Let's send out the invitations ask- ing them to go to Nancy Page’s home Then when the guests go there she'll say “April fool, there’s no party here You must have made a mistake. Let me see, didn’t I hear the Laceys were entertaining tonight? Why don't you WON'T you EVER LEARN TO RETURN MY LEAD... Bur it wasn’t bad bridge play- ing that caused the arguments, it was the wrong coffee. It takes years of experience to know the correct lead, but it will only take you one night to learr that the right coffec to serve at all your evening parties is the improved Kaffee Hag Coffee — “the coffee that lets you sleep.” Then all your guests can enjoy it without regret. For this coffee can't affect nerves, digestion, or disposition. And it won’t keep you awake. So no one needs to refuse it. FOOD PAGE. try their house?” So the first fool | The coffee was cold served in soup stunt was planned. b - - Dplates, the cream puff shells were filled When the guests finally reached" the Lacey home nd had been continually | th hot creamed chicken, the candy ooled all evening they approached the | was made ike fruits vege- dining " room With skepeicism. “But | tables. Hot consomme Came T st the they don’t have anything to eat” was|last. It was served in coffee cups. All told the fool evening was & suc- cess, if one may judge by the lsughter. (Copyright, 1992.) | the thought of most of the guests. Sure enough, the table was bare save for a tiny, tiny fern and four birthday tapers in the center of the long table ‘When they tried to'sit down they | found the chairs were tied together. Each girl was given a boutonniere of vegetables carved to look like flowers. | YOU WERE SET FOUR TRICKS INSTEAD OF Two.. bet Chipto-séed his clothes clean Ted gets his BLOUSES DIRTIER than a FURNACE MAN! * % Thank goodness for CHIPSO SPEED FLAKES! Those BIG RICH SUDS SOAK DIRT out FAST! No hard RUBBING. S B And for GREASY DISHES give me CHIPSO every TIME! CHIPSO'S GRAND for SILK UNDIES, too— it never fades COLORS. And it keeps my HANDS SOFT and WHITE. * ® If you want GOOD RICH SUDS that LAST and LAST, try CHIPSO SPEED FLAKES, Kaffee Hag is guaranteed - real coffee with of the caffeine and all tie indigest- ible wax removed. The new improved blend is a revela- tion. Experts say it is unsur- passed by any other fine coffee. At a new low price. Sold in vacuum-sealed cans at all grocers. Try a pound of Kellogg’s Kaffee Hag Coffee today. If you-are not en- tirely satisfied, send us the empty can and your money will be refunded. Roasted by Kellogg in Battle Creek. Quality guaranteed. REAL COFFEE THAT LETS YOU SLEEP | < always say Schneider’s DAN-DEE SLICES” Mother says I’'m a “Bread expert” even if I am only fourteen. Anyway, I do know Dan-Dee Slices “satisfy”—fill the empty spot that every fellow my age has, espe- cially around meal time. And talk about even a blind man would pick out Dan-Dee Slices from any other white Bread just by his sense of touch. I run the errands in our family — that means I’m the Bread buyer. And believe me—I don’t even have to say “Schneider’s Dan-Dee Slices” to our grocer—he knows better than to try to slip a cheap substitute over on yours truly. WRC Mondays »nd Thuredaye— 6 P.M, Schnelder’s Dan-Dee Bakers