Evening Star Newspaper, December 8, 1931, Page 34

WOMAN’S PAGE, THE EVENING STAR, WASHINGTON, D. C, TUESDAY, DECEMBER 8§ 1931. FEEATURES. th feature foll WHE AR amusing th n W aking for All Occasions BY LYDIA LE BARON WALKER. OFFEE can be m era, numerous ways, each one proclaimed the best and s the only proper way who elects 5o to each m t ways has its good better rs, and so It is de into & bev- | making it is similar to percolated cof- fee, except that the boiling water passes through the pulverized beans but once To percolate means to strain a_liquid through a filter or perforations. This is just whet is done when the boiling water is forced up through the tiny tube in the coffee pot and drips through the holes in the perforated coffee con- tainer of a percolator coffee pot. Some cooks contend coffee should be boiled when made in an ordinary pot, while others are ‘equally sure that this the flavor. The old-fashioned way to allow the coffee to boil up three times. Between each time the pot was removed from the heat long enough to reduce the heat before bringing the con- tents again to the boiling temperature. As will be seen, the coffee boiled very little—just enough to extract the es- sence—after which the pot.was drawn to the back of the stove and the con- tents allowed to settle. Pouringa table- spoonful of cold water down the spout bas the tradition of settling coffee. It clears the spout from any e veed nore delicious coffee can be made coffee. The egg is mixed with the ground coffee in the pot and then the water (hot or cold) is poured into the pot and the boiling up method is owed. As the egg binds the grounds into a compact mass, four or five times of boiling up are better than three to et the good of the coffee. For small nilies one egg will do for two or three flee infusions. Beat the egg enough nix it and use part each day, keep- the rest in a cool place and well ed. The proportions for making coffee are cne rounded tablespoonful or two level teaspoonfuls to each cup of water. For after-dinner coffee allow three level uls to each cup of water. nake coffee for 40 or 50 persons, one pound to eight quarts of Put the coffee In a cheesecloth rze enough to hold twice the y. Put it in the cold water and a boil. Reduce heat below nd let stand for 10 minutes be- gt coffee bag, or put the and keep just below 10 minutes before water. removing the bag Brunswick Stew. Cut four pounds of squirrel, rabbit or chicken into pieces and cook with half a pound of salt pork and enough to cover for 30 minutes. Add cupfuls of canned corn, three Is of butter b or fresh lima upfuls of diced potatoes, three cupfuls of . il of butter and A met s of ta uls of flour, A~ water OF COFF TITE Ur me tr cof ¥ serve in a WASHINGTON DAYBOOK BY HERBERT PLUMMER. He about b tary conquest e a lot to say e first time that have been sent to would be. t a man of rank. Vic adier gen 'yson of | was a bri star, howe bits do not work so| nen lot of He'd em probabl GRAPEFRUIT TREE-RIPENED WHOLESOME DELICIOUS HEITMU Terminal Washington W, CHAS SQUIBB Do Yovu co=operate MopEr dentistry has made marvelous strides in the last few years. Your dentist’s methods are safe and efficient. He gives your teeth splendid care. But is the e you give them, at home, equally safe and efficient? If you are still using a dentifrice that contains harsh abrasives or bleaches, you may be doing real damage to your teeth and gums. Brush your teeth the modern way, with Squibb Dental Cream, and co-operate with your dentist! There is no grit nor astringent in Squibb’s— nothing that ean injure teeth or the tender gum edges. It is made with more than 50% Squibb Milk of Magnesia, pure, creamy and palatable. And Milk of Magnesia is used by modern dentists in the care of the teeth. Squibb’s cleans safely and beautifully. It brings out all the natural brilliance of white, sparkling teeth. It is pleasant and refreshing to the taste. Get a tube from your druggist and start today to give your teeth modern care. ’ Copyright 1931 by E. R. Squibb & Sons The American Dental Association, Council on Dental Therapeutics, has placed its Seal of Acceptance on Squibb Dental Cream. DENTAL CREAM -+ [ e freedom of the United States from SONNYSAYINGS BY FANNY Y. CORY. | | Me an’ Baby celeratin’ "cause we dest found out 'at Chris'mas is comin'! (Copyright, 1931.) LITTLE BENNY BY LEE PAPE. Our cook Nora left yestidday, and | this morning we was eating brekfist and pop said to ma, Dont look so glum | for Peet sake, dont you realize this is an occasion for genrel rejoicing? i Maybe it is for you but how about | m with an unbroken outlook of a days | unmitigated cleening, dusting and cook- | ing? ma said, and pop said, But whats all that compared with the nollege that & terrible encumbrants has been re- | moved from your home, that the | shadow of an impertinent shiffless eye- | sore of a female has been lifted from | your life? ‘ Meening Nora, and ma said, Well, I cant deny that her faults outnumbered | her virtues a_ thousand to one, and I suppose I reely should consider myself comparatively lucky even though I proberly have severel days ahead of me | unrelieved by a maid of any discription Yes, the more I think of it the more I realize how fortunate I am to be rid of her, because after all whatever elts she was she certeny was a constant agger- vation. I beleeve youre rite, Willyum haps we awt to have a little cele- bration of some Kind, nothing elaborate What woud you suggest? she said Well, I think ‘it would be an app priate little celebration of our new dependen had our ferst meal cor principally of liver and ions, pop said. It would be a neet he said. Liver and onions be- | ing favorite and ma said free itk e of fr onions at the end of the day after hav- lled them with housedust ali the hours, youre radically m: we're going to cele- is by having De Lucks said i our inde 1 the rester nue. What give you pop brate to have the town since gem-nt celebrate Wich it was Oatmeal Macaroons. Cream together half a sugar cup! r and one nful of b one beate! tly, fold ten egg white. Drop to a greased bakin inch apart, and smoot a knife dipped If desired, the egg without separating the 1 €0 How to Pick A Wife Finds Sophisticated Girls Best \DorothyDix HE system by which men judge what sort of wife a woman is likely to make is one in which they go by present performances instead of what she is likely to develop into. Therefore, when a man wants wife who will be a5 circumspect as Mrs. Caesar and who will never look at another man between the altar and the grave, he selects a little ingenue who has been brought up under a strict mother. Or if a man desires an economical wife who will save his money, he picks out a poor girl who has never had a pair of silk stockings and to whom every dollar looks as big as a cartwheel. Or, if he wishes a domestic wife he selects a girl who has done the family cooking ever since she was knee high to a gas range. I;OR, argues the man, if I marry a little, unsophisticated girl who has seen nothing of life and knows nothing of the world, I will not only look the grand sheik to her, but she will have a horror of anything so wicked as a flirtation and will never be tempted to have romantic yearn- ings after some slick-haired cake-eater who doesn’t weigh half as much as I do. Or he will say to himself, if T marry a domestic girl I shall be sure of feasting on angel's food and secure to myself a good cook Who cannot give notice and leave. LL of which is good logic, but somehow women &nd logic no more mix than oil and water, and wives seldom run true to their girlish forms Moreover, it is never what a woman has had that she goes on wanting to the end of the chapter. The thing she is crazy for is the thing she has never had. So, if T were & man and wanted a wife who would be absolutely faith- ful to me and who wouldn’t turn her head even to glance sidewise at the handsomest motion picture hero who ever had a close-up on the screen, I shouldn’t marry & girl who never had a beau or had a man make love to her or try to kiss her. N the contrary, I should pick out a girl who had been & riot with the men, & girl who had had men struggle for her favor, who had had to cut her dances into mincemeat to make them go around: a girl who could have married any one of a dozen men; a girl who had thought her- self in love several times and then found out better; a girl who had been fed up on sentiment and romance. If I wanted a thrifty and economical wife I would select the girl who was the daughter of well-to-do parents or else one who made a good salary herself. No girl knows so little the value of money as the one who has never had a dollar of her own to spend. No woman is so wasteful as the one who suddenly comes into a little money. No woman is so mad for pretty clothes and furs and jewels and cars as the one who has hungered and starved for them all her life. Having fine clothes is a hundred times more important to her than it is to the girl who has always had them DOROTHY DIX. (Copyright, 1931.) SCREEN ODDITIES BY CAPT. ROSCOE FAUCETT. WMILE A MATINEE IDOL W HIS NATIVE HUNGARY, FOUGHT SEVENTEEN DUELS WITH JEALOUS HUSBANDS AND LOVERS | STARRING I NEW YORK I “THE GAY NINETIES * STARTED THE FAD OF CYCL- ING THROUGH CENTRA N PARK - THEIR REAL NAMES MARY PICKFORD IS GLADYS SMITH JOAN MARSH IS AGNES ROSHER THOIOI0 & e i b e 1= * WADDLES, A DUCKX OWNED BY LOUISE FAZENDA, EARNED $35 A DAY By WORKING WITH ITS MISTRESS N MACK SENNETT COMEDIES THE STAR’S DAILY PATTERN SERVICE Here's the dashingly double-breasted- effect favorite It's the fashionable Spanish tile col- oring in diagonal woolen mixture. Plaited insets at either side of the front and the back emphasize the slimness of the skirt e deep revers and cuffs at- They are plain brown woolen v copied and at a very And sizes 36 requires s vard 39. 29, vards 5 h contra: g d green woolen b 1d cuffs, silver and brown s -inch| Y style send 15 s or coin directly to The tar's New York Fashion avenue and Twenty- ew York v the woman keeps Just send cents in sta /ashingt Bureau, Fifth ninth street Don't e who dresses well y of It a arming gift sugges ngerie and modern embroidery { You wi cents for t you to send for dress Fashion book, 10 cents cents Christmas pajamas the home pending 10 would pay now. Ad- partment. Price of price of pattern, 15 Stewed Chicken Cut a stewing season with salt cold tender. cream and milk and-flour paste chi Thicken with a milk- KEEP FIT—-NOT FAT. o BODILY health and mental alertness lead to happy living. For a woman this means firm, youthful contours and a smooth, clear complexion. For a man it means bodily vigor and mental vim. For every one it means the thrill of feeling fit. NAL DAIRY PRODUCTS A DIVISION OF NATIONAL The habit of taking a glass of milk with each meal is now recognized as a strong step toward fitness. Famous Hollywood beauties . . . big business executives . . . hardy outdoors men . . . they all drink milk. Prominent doctors recommend it, Chestnut Farms, the World’s Model Dairy, has been given 1009, rating by the District of Columbia Health Depart- ment, Try Chestnut Farms Milk and make it part of your daily diet. Then, see how much better you feel—how much younger you look! Call Potomac 4000. Chestnut Farms Dairy MILADY BEAUTIFUL u write me again, please. _LOIS LEEDS soap s MISS E are some people w mil ¥ and the mildest Answer cannot skin and may use corn meal Coiffure for Growing Hair. EAR MISS LEEDS: (1) hair is dark and about shou | der-length. What would be good coiffure? (2) My s | is fair, my hair dark brown and falrly bushy and my eyes are greenish gray. What colors may I wear? COED Answer—(1) Part your hair side, right or left, whiche becoming. Wave it or else in dips on your temples, w of the wire clips or invisible Bring it back over the tops ears, showing your ears abou way. Now divide the back two or three equal parts. W and cross them in the center and the ends under. Pin firmly, using visible hairpins. Adjust a fine cap- shaped hair net to hold the waves in place and make your coiffure wel groomed and chic. (2) G particularly becoming to Medium or deep shades, with of pinkish tan, are good browns, rose, rose beige yellow, coral, brownish green ' with ivory, wa orchid, dark and medium wood, 'skipper, peacock blue, pastel shades in st party or evening wear. wear all black with mauve, cocoa or jad: LOIS LEEDS, Few Pounds Overweight. Dear Miss L overweight. When I di arms and chest become fl would you suggest? ;i Answer—I would not diet you. A few pounds ov asset L0 a young, growing need active exercise regularly ming, dancing, tenr other outdoor TC for keeping the muscles irm and supple nasium s and out twice a week every morning for A brisk walk ever those few extr etting- d Write for my problems of take the e upper arms several months. L7Vt » . ift Bargain 7 Dany : Tower i lorful Anrr:: Cake | packed in containing a col or three layel for refrig o) . 8l Regular Price Limited Time $ Price HARD THICK SHEET Biggest <2 .ver offered in 2 Sauce Pan wyear-Ever durables useful. dur economical: $|‘l.5. ice Bt silverlikes Four Piece S . Sauce Pan Set o = t Former et of covers to it a5 et O Gpecial Price 75 One He . 1\‘('“‘ T)'I"’ COLATOR SSAVING OTHER CURES in pouring position: 3 Quurl = Former Price 82 2»5 meet .‘:::l Limited Time$ Flavor - in! 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