Evening Star Newspaper, September 16, 1931, Page 31

v*OMA N'S FAGE. EVENING S d & Relined RELINED REPAIRED Hndh'? Repaire ods TES' Handbass ist Wateh Straps 5 | making a new one from light-weight | f | make it flare slightly. Each cuff should There is a FRANKLIN Cane Sugar for every use ECONOMY IN CREAMS By Prcoy MarTiy Famous Beauty Authority Every woman needs an effective pro- tecting eream but no woman needs to pay extravagant prices to get it Plough's Peroxide Vanishing Cream is a3 fine as money can buy and it pro- tects the skin from the roughening, coarsening effects of wind and weather, It also lightens and refines the skin and is an effective powder base. For over- coming skin congestion (dirt-clogged pores), noshing can equal Plough's Cleansing Cream. Plough's Cold Cream Testores precious oils to the skin and keeps it youthfully charming. Each of these Plough creams comes in three sizes, priced for smart economy at 25c, 15¢, soc. Food, perspiration So easy with Annett fruit, beverage spot stains magically vanish! Sprinkle this snowy powder on. Rub in. Brush ofi! Safely cleans all fab- rics, all eolors. Imparts no odor, t leave a ring—as advertised in and guaranteed by Good Housekeep- ing. 50c at Dept. and Drug Stores. SEND 10¢ For Zrisl Box and Clean- ing Guide. Sond 10c_to Tept. 49, Anneite's, 99 Chauncy St.. Boston. e IT'S A POWDER ! TIDEWATER HERRING ROE TOMATOES STUFFED WITH 1 Can TIDEWATER Herring Roe, drained 8 Good sized Tomatoes, or 8 Medium _sized Tomatoes —Bacon Belect Tipe Tomatoes. Dip in* boiling water for a minute and then remoye Bcoop out the middle ©of the Tomatoes. Chop up the very fine. season r, and mix with Roe, whic! Dbeen ~ drained. i the ‘Tomatoes With tnis mixture. e in moderste oven until To- ms are done. en dot with am: its of bacon and return ven until bacon is brown. Serve ot. Deliclous for lunch or dinner. Submitted by Frank D. Jomes: 1020 Court’st. Lynehburg, Va. Send Your Recipe. We pay $2 for each recipe accepted and published. TAYLOR & SLEDD, Inc. Richmond, Va. "He crawls into everything!” But his rompers soak clean in Chipso Suds Just at the CRAWLING AGE And oh, the DIRT! He gets BLACK! Every day TWO ROMPERS Go into CHIPSO SUDS. * * The NEW CHIPSO SUDS Simply make me MARVEL. No other soap gives AS BIG or as SOAPY SUDS. WHY—1I never RUB Baby’s CLOTHES any MORE. * * * * Now I've SEEN that CHIPSO keeps COLORS So FRESH and My HANDS so SOFT I'm a CHIPSO BOOSTER * * * So 1 hope you'll TRY The NEW CHIPSO— In FLAKES or GRANULES. Polka Dots on BY MARY MARSHALL. Here is an idea that you can make {use of in reviving an old dress or in| | wool or silk crépe. The dress may be of | | any plain tone you choose, and the scarf | and cuff trimmings may be of plain tone or figured material. On the orig- inal from which our sketch is made the scarf and cuffs were made from silk showing & fairly large polka dot. 1t is 80 simple that only a few words of explanation will be necessary. The scarf and collar drapery consist of one long strip of material. The length will depend on your own height, so the best way to get the measurements is to measure yourself from the point of the V-neckline in front, around one side, across the back and down over the other shoulder to the hem of the skirt, allowing an inch or so for the drawing in of the scarf at the belt. It is best to make the scarf double, so that if you want it & little less than 5 inches wide | ished you should make a strip 10| | fhches wide. Fold over, stitch along the edge and draw inside out and finish at | the ends. The cuff desorations are made from | the same sort of silk in the form of undersleeves slipped under the ends of NANCY PAGE Gets Advice and Counsel From Doctor BY FLORENCE LA GANKE, Nancy did not enjoy life very much these days. Little bothered her. She grew tired easily. She was troubled with gas pains and felt uncomfortable after eating. Then if she did not eat she was hungry. She talked matters over with her physician. “I suggest, Mrs. Page, that you eat less at a meal, but eat more meals. “If I were you I would take at least five meals a day. I am so glad that are drinking plenty of milk. That good tooth and e insurance. Keep up the milk, A quart a day will be good for you if you can take that much. Try a breakfast at the usual time, a light lunch or ‘brunch’ at 10:30, lunch at 12:20, tea at 4, dinner at 6. You may even want a glass of milk and cracker or orange juice at bed time. Naturally each meal will have less food in it than take. But I you ordinarily think you will feel more comfortable with this ar- frritated by the See if some ter your possible. go to visit her grand- mother for a little while. Make Peter willing to fetch and carry for you. B2 enthusiastic over his offers to help. Let him feel that he is of real help to you. “And don't be too fussy about minor | disobediences. I think that mothers are | too apt to feel that the child is headed | straight for perdition if it does not obey every command given by an adult, ir- rational as some of those commands may be. If he obeys in large things, overlook minor infractions, He is a | child to be proud of any day, so don't spoil his disposition by nagging and fault-finding. It will all come out in the wash, you know. Cheer up.” 14 .pound short spaghetti 1 small onion 1 green pepper 1 pimiento Gglblupoom bacon fat or butter. Cook spagbetti in boiling salted water from 12 to 15 minutes or until tender. | Drain. Chop onion, pepper and pimiento finely. in the bacon fat or butter until a golden brown. Add the cooked | spaghetti and continue cooking until | onlon is well browned. Serve at once. MENU FOR A DAY. BREAKFAST. Melons Bran with Cream LUNCHEON. Chicken Salad Sandwiches Sliced Tomatoes, French Dressing Fruit Gelatin, Whipped Cream Macaroons Tea DINNER. Tomato Bisque Broiled Pork Chops Delmonico Potatoes Corn Fritters Cucumber Salad Peach Pie Coffee VEGETABLE HASH. One-half cup of chopped cooked carrots, one cup chopped cooked potatoes, one-half cup chopped cooked turnips, two cups chopped cooked cabbage, one cup chopped cooked beets, two tablespoons Scarf and Cuffs a slightly flaring sleeve. ‘To make these nmp{v ny\lkl! & double ‘fold of material and slant in the side seam so 4s to be 4 or 5 inches deep. Only an inch or 50 _extends below the dress sleeve. In applying the scarf collar sew in position along only one side—the right— of the dress at the front of the V-neck- line. Leave unattached at the back so that the scarf may simply be draped across the back and allowed to hang free at the left side. (Copyright, 1931 THE STAR’S DAILY PATTERN SERVICE Here's the new cross-over lines that | all Paris is talking about. And how pflecrttlve and slenderizing besides being smart! An inverted skirt plait at the (‘lnur-‘ frent gives esful fulness and height to wearer. e neckline is comfortable | and flattering in open V with narrow rolled collar. | Tt is black crepe satin with egg-shell | collar, repeatedyin fan-shaped wings of the sleeves. Style No. 3318 may be had in sizes 36, 38, 40, 42, 44 and 46 inches bust. Size 36 requires 31, yards 39-inches | with 3; yard 39-inch contrasting. | 8heer ~printed worsted, monotone | lightweight tweed effects and canton-| faille crepe also suitable. | For a pattern of this style. send 15| cents in stamps or coin directly to the | Washington Star's New York Fashion | Bureau, Fifth avenue and Twenty-| ninth street, New York. Dom't envy the woman who dresses well and keeps her children weil- dressed. Just send for vour copy of our Fall and Winter fashion magazine. It shows the best styles of the com- ing season. And you may obtain our pattern at cost price of any style shown. The pattern is most economical in matorial requirements. It enables you to wear the new frocks at little ex- pense—two frocks for the price of one. You will save $10 by spending 10 3318 cents for this book. So it would pay you to send for your copy now. Ad- dress Pashion Department. Price of | book 10 cents. | Everyday Psychology AR, WASHINGTON, D WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. ‘When free movies and refreshments attracted Washingtonians " to Vietor Frank’s club, near Twelfth street and Brentwood road northeast? My Neighbor Says: Caulifiower cannot be stored satisfactorily. In storing, it loses its color and flavor. A Flntry shelf shower is one greatly appreciated by the bride- to-be. Cans and jars of fruits, vegetables, jellies, preserves, jams and relishes can included as well as small cooking utensils, pot holders, waxed paper and other small essentials for the pantry shelves. (Copyright. 1931, Important in Youth I DorothyDix| T is one of life's little ironies that we have to make the deeisions that determine our fate when we are still babes and before we have acquired C., WEDNE LITTLE BENNY We was eating brekfist this morning and the letter carrier brawt 5 letters, pay bills. 1 Well it seems all Im going to do them till I eollect a few of . All gols , he sald. Well I should think we awt to ae- knowle them in some way, wé cant get bills and simply ignore them like a lot °§ total strani n‘. ma s‘a‘mmnpnlg pop said, 80, T sippose are nice enough to send us blils we awt to repay their thawtfulness by & few cheery lines of aeknowl ent. Lets have the bills, Il write a féw lines on the back of each one and you can eow them off, he sald. ich_he did, the ferst one he wrote being, Hookbinder Brothers and Com- pany, Deer brothers, My wife has spent many happy and éxpensive hours in the various departments of your well known store and she wishes me to inform you that your latest bill is 4 model of neet- ness and conciseness and that there 18 no one she would rather receeve bills from. And the 2nd one being, James Bar- low and Son, Deer Jimmy, your bill of this morning for 2 pairs of shoes was very amusing and handed us all a good laugh. Your ideer of putting the items in black letters and the prices in red is particularly amusing. Do let us hear from you in soon. And the 3rd one being, Chase and Chase, Deer Chases, Your cordial in- vitation to send you 13 dollers and 45 cents for services rendered is most deep- 1y appreciated by myself and Mrs. Potts, and_we very much regret that we are too bl at present to take advanta; of it. But now that you have our ad- dress you can write us any old time, and perhaps we can get together at a later date. Wich by that time ma had red the | terst 2 and wouldent leave him write any mere. Says They Causé Much of Our Unhappiness either knowledge of the world or the wisdom of experience or have even found out what we are going to be ourselves. No wonder that we make so many mistakes and blunder into so ‘Think of & boy in his teens settling the question of his career! his deeision hangs his whole future. many pitfalls, On If he chooses the righ! occupation, the thing for which he has an aptitude, re will have a pleasant, interested, conterted life and he will be prosperous and succesaful. attain fame and wealth. I He may even P he chooses the wrong occupaticn and undertakes to do the thing that nature never intended him to do, then he will be bored and rest- less and discatisfied. He will lcathe his task and never learn to do it well and he will wind ufi Probably in the end he will hanger-on of his family or a tramp. as an embittered, poverty-stricken failure. give up his uncongenial job and become a ‘When & boy decides on his life work he needs o be a psychoanalyst and a psychologist and to have the & whole vocational guidance school . this way or that. cance of their inclinations. So they follow the line of least resistance and take the first present themselves or they fall in because they have no plans for themselves, and the pocr roll into the square holes, where they will never fit, as if a malign had directed their course. from without or within. He is utterly unacquainted incapable of estimating his own abilities in any dreetion. OOCAAXONALLY a flare of genius lights the way he should go for a boy. He was born to be a doctor or a lawyer or an artist or a me- chanic or a merchant, but most lads have no éspecial talent that pulls And, anyway, they are too young ignora analyze their reactions to certain stimuli and to understand the signifi- tabulated wisdom and experience of to boot. And he has nothing. No with himself and nt to bs that lans for them ttle round m with their family's THIN there is marriage. Most people decide that important question while they are still young and callow and not only ignorant of the oppesite sex but with no idea of what they are going to require in a wife or husband. To have even & 50-50 chance of making a marriage & suc- connol cess & man should be & of women. He should be familiar with their arts and their wiles. He should be able to f dgm¢ of their mentality, of their temperaments and dmfi“v::n ik e Above all, he should be able to tell what qualities will in marriage. He should know if he wants a wife for a g or & parlor ornament; whether he will want & wife who is a show window for his prosperity tain and amuse him. A mt'etur from a parasite who will or a kitchen range that will serve him good y will suffice or whether he will want & wife who will enter~ food; ‘WOMAN should be wise to men before she picks out her husband. She should be able to tell a fireside companion from a philanderer; a let her tak~ in boarders to support & man who will take marriage in a serio'; way from cne who will regard it s a mere episode. Furthermore, she should be able to tell what she will want in & husband; whether she will want a moneymaker or a lovemaker; a husband who will step out with her or one wi will stay in with her; a man who will kill her hand or one who will work his fingers to the bone for her. ‘What a wry joke it is that when we most need the wisdom of gray- beards we e only the worldly wisdom of babes in the wcods! DOROTHY DIX. BY DR. JESSE W. SPROWLS. Manners and Customs. There could be no society without its manners and customs. It would be impossible for men to get along if they did not expect their neighbors to react in conformity to custom. . Everyday life would be so complex that the ener- gies of men would be absorbed in figur- ing out what to do next. Manners and customs simplify so- clety. Take away the visiting cards and other amenities of polite society and we would have very few friends. In all soclal comings and goings we would be obliged to use candid ex- planations, .many of which would be painfully irritating. Manners and customs are, of course, nothing but social habits which the group has accepted. In time they be- come so forceful as to seem “natural.” | Most of our so-called “natural rights” are only social habits. According to Willlam James, “Habit is the enormous flywheel of soclety, its most preclous conservative agent. It alone is what keeps us all within the bounds of ordinance and saves the children of fortune from the envious uprisings of the poor.” (Copyright, 1931.) beef fat, one-fourth cup milk, #alt and pepper. Melt the fat in a frying pan. When sizzling hot pour in the above ingredients, spread evenly, cover and cook slowly one-half hour. Fold, turn and serve. FRUIT GELATIN. ‘Two tablespoons gelatin, two and one-half cups water, one cup sugar, one-half cup lemon juice, two cups fruit. Soften the gela- tin in & cup of the water and bring the mixture to a boil. Add gelatin, Dissolve thoroughly, cool and add lemon juice. When it rommences to set stir in the Zruit, which has been cut in .eces, and finish cooking. The ult may be any desired kind 3erve with whipped cream. CORN FRITTERS. Make a batter of one-half cup flour, one-half teaspoon baking powder, pinch of :alt anc one egg, beaten. Add a scant cup of corn. Drop from spoon into rather deep hot fat. Pry until brown. (Copyright, 1931.) DAILY DIET RECIPE BAKED SCALLOPS. One and one-quarter pounds scallops, one raw egg, two table- spoons cold water, one and one- quarter cups fine dry bread crumbs. SERVES 4 OR 5 PORTIONS. Dip each scallop in the bread crumbs, then in the erg beaten with the cold water and again in bread crumbs. Arrange scallo] in glass baking platter and bake in moderate oven (400 degrees Fahrenteit) about 15 minues, or could be cooked under broiler flame if preferred. If desired, strips of bacon could be cooked across the scallops, but bacon is rich in fuel value and would add extra calories to the . DIET NOTE. Recipe furnishes protein. Todine, lime, iron, vitamins A and B present. Can be eaten by normal adults of average or under weight. Could be eaten by wishing to reduce if bacon were omitted and bread restricted at meal at which the recipe were taken. No time to take chances Read this before you take a substitute for Kotex TOP and think before ing 2 so-called substitute foc Kotex! Who made it? Where? Under what conditions? How do you know it's fit for this intimate hygienic pur, ? 4 rf:apteseo;eblnnoe to Kotex is not enough. Demand the purity. of Kotex. Accept nothing less. Your health is involved. You can’t affos to risk health ;;l the few pennies ou may save by accepting & e :ionabley substitute of whose you know nothing. Kotex isa hospital product. Hos- pitals used more than 10 million pads last year. Kotex is scientifically made of Cellucotton (not cotton) * absorbent wadding. In addition, Kotex offers ev comfort. It is skilfully shaped. Treated to deodorize. Knuzingly soft—and the softness /asts. KOTEX Sanitary Napkins So I always wash dishes with Chipso COARSE looking HANDS Certainly DON’T help Out in SOCIETY ® . So I do my DISHES with THE NEW CHIPSO b Tl Those WONDERFUL SUDS Keep my CUTICLE So SMOOTH and SOFT * * % You OUGHT to SEE How BEAUTIFULLY CHIPSO washes SILKS, too. It’s just as GOOD As COSTLIER SOAPS To keep COLORS BRIGHT & Vi iy Why don’t you TRY THE NEW CHIPSO 1 like the GRANULES But CHIPSO comes in INSTANT-SUDSING FLAKES, too. £ SDAY, SEPTEMBER " 16, 1931. BONERS” Humorous Tid-Bits From School Papers. A _CHIROPODIST 18 A MAN WHO TRAINS BIRDS TO SING. ‘The whole world, exeept the United States, lies in the Temperate Zone. Show how & knowledge of biology is: valuable in pruning trees. Cut off a1l the. dead limbs, remove a1l pieces of dead bark, cement up all holes so bugs can't get in and the trees will bear prunes. 2 An island is & body of water with part of its bottom on top. Ordeals were the bones of saints. They were used to swear an oath upon. Certain areas of Egypt are culti- vated by irritation. e AUTUMN BY D. C. PEATTIE. As the time for the dablia shows draws near there is appreciable in the suburbs just north of the District a pleasureable air of excitement, feit throughout thé Maryland dahlia belt, l'hMChtl‘:' also, ll:le“ul:::. the iris belt, en the rose 3 n the larks) u\xl:“ !u!yhbelm to i e suburbs of Takoma Park, Chevy Chase, Sflver Spring and points adjacent, where the rake and spade, the seed packet and the garden hose reign supreme, are grown some of the finest dahlias. I have seen in America. Many of us can remember when Au- tumn, - that brought the dahlia show, was the bane of the esthetically sensi- tive. - But gone are the rank colors, the clumsy forms and all the general air of blowsiness, stuffiness, fussiness and ludicrousness that once ktranded the dahlias a5 the most philist:ne of flowers. Just as zinnias, marigolds and ealendu- las have menced their manners and received the attentions of beauty spe- eclalists, so dahlias, too, have joined the ranks of refurbished and revivified Au- tumn flowers. And just in time; they almost suffered the fate of tuberoses, cannon-ball chrysanthemums and ca- melllas, which were once popular. ‘The flower shapes, too, have changed. We no longer see the monotonous shapes that made a critic write of the lia that it was “chub-faced” and ed as if earved out of soap or lard. The eactus or decorative are now in style, and life and movement have come back to the flower that had been go woefully altered into a double blossem from its origin: gle state. SN Bt A Yours Now— Low Prices For This Sale Only R\ 2 sWear-Ever>® Bake Pan This new pan has flat bottom, straight sides and slightly greater depth. Better bis- cuits, bread, rolls, cake, hams, fish, a| ples, tomatoes, etc. sWear-Ever®” Draining-Cover Ketile A newly designed wtility keule useful daily in many ways. Limited Special handle at- Time tached to cover pre- Pyice vents scalding of hands when draining. Limited Time Price FEATURES. BY LOIS Beauty Kit. Many other réaders may be in the same plight as one beauty seeker who wrote recently, saying: will you please tell me exactly what belongs in & woman's beauty kit? The ' cosmetic counters seem to prove too much of a temptation to me. The beautiful containers and the glowing promises of each product lead me to | buy until my dtessing table looks like | & well stocked beauty shop and yet I don’t know if I have what you would | consider the real essentials for an | average woman.” ‘ Yes, dear reader, aren't those lovely | containers and their assurances of | | Toveliness " just too tempting? I am | glad to give you s list of essentials for | | milady's beauty kit, for I know that many others will be glad to have such & list also. | First. Three kinds of cream: Cleans- | ing cream, a tissue éream for keeping | the skin smooth and free from wrinklés and s vanishing cream or some Suitable |lotion to be used as.a base for powder. Then you may need - some special tream such as an acme cream for heal- | ing faclal eruptions or a eucumber or | lemon créam for bleaching. . A liquid | skin tonic is also valuable, as it helps keep the skin toned and firm. Second. Face powder of just the right shade and texturs: also a deli- cately scented bath powdsr and often a8 deodorant powder or liquid is de- sirable. Third. Two shades of rouge—one for daytime wear and one of & brighter shade for evening. Fourth, Lipstick. Be sure to choose a shads which harmonizes with the natural coloring of your lips and also with your rouge. If you éo not care to use color on your lips, 1. colorless Jipstick which will help keep the lips from becoming dry and rough. Fifth. An eyebrow brush and some brilllantine for keeping the. brows well groomed. Some eye shadow of the cor- rect shade and an eyebrow pencil to be used sparingly and artistically for evening wear may also be included n mw of the beauty kit. Sixth. . A manicure set. It is not essential to have an elaborate set to keep the nails well groomed, but needs a_file, buffer, orangewood d?;. e scissors polish ‘and emery , small man and with them some nail cuficle cream or oil. Seventh. Hand lotion after each time the hands are to +he used ‘wished. "lfl.mm MILADY BEAUTIFU Eighth. Mouth ':‘h e wash, toothpaste and 5 rfiume o sult the person- ality. Try to select toilet water, bath salts and bath powder of the same ral the perfum “Daughter’s wash beat mine” so I've switched over to Chipso 1 could hardly BELIEVE My EYES when I SAW Hazel's WASH OUT so EARLY — * e Ey -HAZEL laughed and SAID To TRY THE NEW CHIPSO LS T've DONE our family ‘Wash for 21 YEARS And I've NEVER SEEN The EQUAL of CHIPSO SUDS! WL T Those WONDERFUL SUDS BUBBLE out the DIRT WITHOUT RUBBING! And the CLOTE Are so BRIGHT and CLEAN * * * DON'T go another DAY Without THE, NEW CHIPSO Daughter uses CHIPSO Bt I favor the FLAKES. "'WEAR-EVER FALL BARGAHIN OFFERS s“sWear-Ever” French Fryer New type! Eliminates ¢ dripping of grease on stove — uses less grease. Crisp French- e fried potatoes, erul-' pi.g fritters, ete.! REGULAR PRICE Pt dle cakes — ¢ cious! — no grease smoke, no odor' s“Wear-Ever®’ Griddle Everybody likes grid- hot, golden brown, deli- Make them the “Wear-Ever” way lers, oysters, cora o~ s 9813 Price no m— These stores, we know, can supply you: S. KANN SONS CO. THE HECHT CO. BARBER A. 3. Berlin, 603 Pa. Ave. 8.E. iriek, 3271 M 3512 Conn. ve, N. 1 rgis a th St. NW. ufi."}! {‘Ai‘.i"n MARYLAND §ERATDS Sheml 880, o, N s " Wernts, Sthi ‘,?.A‘D}‘NEMH f's Dept. Btore. i o ) L 1 ey N EERRRRIRE 2 R oo E) , Eyerly's ,nen'mm. ; flie Grsrees i 3 ‘hfnfilzl{.:fl[‘ & Hdwe. Co. Co. KV LANSBURGH'’S DULIN & MARTIN CO. & ROSS Co.. 3834 13th NE. n, 723 7th St. N.W. Gonn, Ave: N.W. 3 Ga. Ave. NE‘A A A m, 3305 Nichols Ave. S.E. “:fl.—}‘{éfi%‘?‘ Silver ‘Bpring Hdwe. Co. ve. rry R. T. W. Mather & Sons. VIRGINIA A R E Knight & So ns. SVELLE " 1 ankine 0. g M. Yeatman: & Mfg. Co. 3 we. Co. §%e. & 3 f' wn, PALAIS ROYAL GOLDENBERG'S E. B. ADAMS & CO. S. Anderson Co. rinta. Gui ATRE ON. Also on Sale (Limited Time) by “WEAR-EVER® Dealers in Md,, D. of 'C;, W. Va, Va, Del, N. C, S. C, Tenn, Ga. e