Evening Star Newspaper, June 2, 1931, Page 27

WOMAN’'S PAGE.’ Evening Dress Made of Organdie BY MARY MARSHALL. Now that sheer cottons are approved for evening wear, why not choose or- glna.le for your next, evening dress? Made with a long lant mn -nfi a demure neckline and finished Wi taffeta ribbon sash, your organdie m- will be appropriate for Summer dances of the more formal sort. White organdie leads in favor, then come the soft pastel tones—nile green, yellow, pale blue, pink or even mauve. An inexpensive and effective way to trim your organdie frock is by means of ruchings of the organdle. To make BEDTIME STORIES Punny Race. Buze hes t to do with speed: His s senersl 5 sereed, rmer Brown's Boy. Farmer Brown's Boy was walking his horse so that he might better see any of the little people who might happen to be near the road. Once he saw a Coyote calmly watching him from a short distance away and showing noth- ing of fear, only a lively curiosity. Farmer Brown's Boy chuckled. “You know well enough that I baven't a gun and that you are safe, AT FIRST HE LOOKED TO BE ALL HEAD AND TAIL. don't you, you rascal? I wonder if you are the one that was making all that racket last night,” said he. Every now and then a Lizard darted across the trail and vanished as if by magic. These lively little people always interested him and he meant to get better acquainted with them. Once Antelope Jack, the big Jack Rabbit, bounded away and flashed his white signal. Once his horse stepped aside for Burztail the Rattlesnake.~ But all these people he was used to by this time and he was eagerly look- ing for some he had not seen. He about given up hope of making any new acquaintances that morning when there stepped into the trail the oddest looking bird he ever had seen. Farmer FOOD PROBLEMS BY SALLY MONROE. With Cold Meats. goSurtain foods go with certain other The great chef understands this. He would not think of wouldn't have been m.uldcnd cdlbh a couple of generations ago. But still there are certain decencles that must be_observed in food combinations. Here is a table oxkfmper accompani- ments for different kinds of cold meats: Serve cold mutton with sliced to- matoes with French dressmg. Serve cold lamb with lettuce and chopped mint in French dressing. Serve cold veal with mayonnaise of celery. Serve cold turkey with mayonnaise of celery and tomato asplc. Serve cold ham with cabbage salad made with French dressing. Serve cold pork with -pplo sauce and cold slaw. JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH, 1, MYSELF, HEARD THE B0SS SAY THAT OUR CHIEF TROUBLE 1S them you will M bias mm [ more than width of the flnuhed ruche. you want three-inch rucking, a {should cut bias strips six and & half inches in width. Seam the pieces wtether along the selvedges to make & bias _strip. Then fold over the | cluding long ndululv.he strip so that the edges lap quatter of an inch This will make t.he folded lh’lp three inches in width. Press the strips with an iron and then fold them to form a ruche as shown in the sketch. To make a strip of ruching three yards long you will need about six vards ot the folded strip. If you like you may make all your ruches the same width or you may use & wider ruche along the lower part of the skirt, and narrower ruches on the upglel:rpm of the skirt and around the c Ribbon four or five inches in wml.h is used for the sash. The bow ma! tied a little to the mnt of the left llfle. a little to the back of the left side, directly the back, may h finished with a l rectly in the center of t.he front. silk crepe or taffeta slip for the dress may be of white or a color to match the ribbon used for the sash. My Neighbor Says: ‘When reheating rolls brush the tops gently with melted butter. Place the rolls in a pan and cover htly with & lid. Heat for five utes in a moderate oven and Lhe rolls will heat and not become !nunx sods gives instant re- lief to & burn or a scald. Ap- plied either wet or dry to the burned part immediately, the sense of relief is magical. It seems to withdraw the heat, and with it the pain. ‘Too hot an oven browns cake on top before it has risen, then as it rises it breaks the crust. ‘To remove ink from linen dip the article in milk and let it wck for about two hours; then tak out and wash with soap while !.hn milk still remains on the spot. (Copyright, 1931.) By Thornton W. Burgess. Boy laughed aloud 'han he n-mt&r.nmmm te as long as his rather long and body combined. Farmer Brown’s Boy guessed that he was about two feet long from the tip of his bill to the end of his remarkable tail. ‘With his yellow eyes he gave Farmer Brown's Boy a sharp glance and then started to run down the road. Farmer Brown's Boy wanted to see him better, 50 he urged his horse to & trot. Ap- parently this was just what this funny fellow was waiting for. He lowered his head and tail and with his neck stretched out, began to run. His I were not long, but that seemed to m: no difference, for he kept his plact ahead with the greatest ease. Farmer Brown's Boy urged the horse on, but the faster the horse went the faster that brown streak ahead also went. Farmer Brown's Boy laughed aloud, for it was & funny race. Here was a boy on & horse racing with a bird and the bird was having the best of it. And it was a race for fun. Yes, sir, it was a race wholly for fun. That bird needn't have come out in the road in the first place, and he could have dodged off any time. He was running for fun. There was no doubt of it. He was racing just for the fun of racing. “I didn’t suppose a bird could run so fast,” said Farmer Brown's Boy, and ur, his horse on. gmmtly the runner ahead decided he had had enough exercise for the time being. He dodged from the road off among some cactus plants at the nds el the road and threw that long t up so that it acted like a mke to help stop him. Then he raised his crest and appeared to wink at Farmer Brown's Boy before he van- ished in & gump of ;.:y IT— Farmer Brown's horse and turned back, for the bird ppea; Brown’s Boy “I know who you are,” said he aloud, as if he thought the bird could under- stand him. “You are Cocky the Road Runner. I've heard about you and there is no mistaking you for any one else. You are well named, for you are the cockiest bird I ever have seen and you certainly can run. I'm coming over here eury day until you and I become L &l mno cocky made no reply so, m Farmer Brown's Boy !orflunnch Mr. Sun was get- ting too hot for comfort. (Copyright, 1091 MENU FOR A DAY. BREAKFAST. Fresh Pineapple Dry Cereal with Cream French Toast with Bacon Coffee LUNCHEON. Clam Chowder, Crackers Gingerbread, -me Cream ‘ea DINNER. Cream of Asparagus Soup Boiled Fresh Shoulder Creamed Potatoes Boiled Spinach Vegetable Salad, French Dressing Pineapple 'hpu)u with Cream flee FRENCH TOAST. ‘Two eggs, one-half salt, few pepper and little butter, two cups milk und six slices dry bread. Beat eggs slightly; add salt, and milk. Strain into a shallow dish. Dip bread in mixture and cook on a hot, well buttered pan until the under side is brown. Turn and brown other side and serve very hot. CLAM CHOWDER. Cut one-fourth pound clear fat pork fi one-half-inch lqun’es it slowly, throw nwuy scraps; then mlu two good- half of ink eraser, 4 pencil stumps, & little glass bottle with nof in it but a cork, and a hunk of red wk, ma saying, Benny, you did this, theres no other explanation for it. ‘Wich there wasent, and I sed, Well G, ma, I had a reason. My nice clean bag with all this reck- age in it, I awt to give you & good slap, ma sed, and I sed, Well gosh, ma, I'll tell you why I did it. How can there be any reason for anything so unreasonable? ma sed, and I sed, Well G ma, Il tell you how. Il tell you ho\v if you dont keep quiet, ma sed, still picking my thinll out of her bag, and pop sed, I a: n- trigged. Personly l should ltke mmh to hear the \explanation of l.hh mistery. Well T11 tell you, pop, T sed. Theres been so much in the papers about pick- pockits lately that I took all my best things out of my coat pockits and put them in ma’s bag while she was look- ing at_things on a counter this after- noon, I sed. O. K., an adequate explanation, ha- haha, poB sed, and ma sed, Well of all the unherd of things I ever herd of. I bleeve Ill write it down in my. diary, 50 at least it will give me somel for my diary, she sed. Wich she did. STAR, WASHINGTON, ] P 0. The Woman Who Makes Good BY HELEN WOODWARD. Who started her career as & htened typist and Mbecammn Mflmwumuumh k4 4 To Be an Executive. ‘Miss Woodward : “I am just one of the many stenog- raphers who help clog up this world, so please have patience. business school, and have diplomas of good scholarship from them all; also flou.bh - entry. Helen Woodward, ‘I have been employed for two years in the office of a wholesale house. Business conditions are bad and my salary has not tncxenud. 2s they have been up against if “When things do pick up, what would you advise me to do? I intend to leave this place, as I see no op) unlty for advancement, but have to bide my time now as_there are no openings. "Shnllllolnm-blaufllceorllmfll ofie? I am alert, careful as pu.slble, try to do my best. oI take charge of every detail in the office. I have been told T have the makings of an executive. “I want to advance myself and get aomewhere but_how? “I tried several times to finish my high school education, But family thing | troubles hindered me and I have never my wishes. had an opportunity to “I am 19 years old now, and do you MODE S OF THE MOMENT PARIS Clarr Seewrs uses a special SCCR and woolen. die strips are ted i Bows on the corsage and e A WASHINGTON BY HERBERT PLUMMER. "THE United States Supreme Court will go into its Summer vacation— extending from June until mid- Some pcap&c probably envy the lot of the justices who are able to enjoy such a long spell away from | their jobe. do, it is they are unfamiliar with the way the soes | %o aimont éun as hard at_his Summer retreat of everly-by-the-Depot, in _Massachu- setts, as he would in his offices in the Capitol. There is enough future busi- ness filed with the clerk to keep the Government's great law at_all times. Huge mail sacks bulging with docu- menu are shipped to them wherever they may be for preliminary study. The business of the court would long be delayed were this not done. As a matter of fact, justices of the Supreme Court are among the hardest working men in Washingtorr. Their hours are longer than those of a man- ual laborer. When the court is in ses- sion a 12-hour day six days in the week is the regular ‘order. And it is not unusual for them to take court h‘:}llx;u- to their homes for study at night. DON'T throw away MONEY ON FRILLS & High' price doesn’t always mean high quality. Especially is this true of face powder. Very often you pay for fancy baxa and frills, In Plough’s Favorite mill grinding | his Rl DAYBOOK When the court is sl to hear arguments, as it does for four weeks at & time, vlth I.n'm'ull ol n\m-wul recesses to catch u) tices, from Chief Justice Hughe dmm. get only 30 minutes for lunch. This luncheon period is spent in the conference room. Their messen- &e’rl bring trays from their homes or om the Senate restaurant. !vemh!nl | 1s in readiness by the time the judges leave the bench. A sort of kitchenette has been set up, with a stove, ice box, dishes and the like that the necessary table service may be given. This half-hour period meant much to the late Chief Justice Taft. He re- garded it as one of the most important P.mofhuuy mummxy:t of sele Dhad restricted his morning and evsnmz brud toasted to the point of hi ll'lllflmflllrlt‘hthlllhlm roount the bench at noon and almost immediately look at the menu card sent up from the Senate restaurant. He would pencil those dishes that struck fancy, and his messenger would use the card as a guide in pi for the hurried meal at 2 o'clock. But even at that, the Chief Justice could hardly do more than merely taste his food. nothing. sisted mostly of a plece of The sea will setl you up THERE’S something about the salt sea air and the greatness of the ocean that puts new zest into life. The friendly atmosphere of Chalfonte-Haddon Hall is a pleasant background for a vacation. And special 'llevemhuzghnml.mbeh.om I am wo old to start advancing myself in this “I don’t wnnt mu think I am a slouch. I am'willing to work, and work hard for it, too. “MARIAN KAHN.” ‘You write an excellent letter. Since you like executive work, I be- with your eeping. Take a course in expert accounting and become a eér- tifled accountant. That way you would have a number of people under you and would have a chance to use your execu- tive ability. Also take a course in filing. Study closely the business of the of- fice in which you are working and see if you can't prepare yourself for a bigger | ing j;::uln the same line when things get T, ‘There can’t be any definite choice between s big office and a small one. TUESDAY, JUNE 2; 1931. Mix one egg with two table nfuls of sugar, two tablespoonfuls a?oo two cupfuls of molasses, one and one- half cupfuls of flour, one teaspoonful of | bl ‘water. serve with the following sauce: -To two well beaten egg yolks add one cu) sugar. Beat cupful of whipped cream. Third, FEATURES, Sm'nmn- is the very first ingre- dient that should go lnh the make- up of your bridal bouquet! Whatever the flowers, whatever the arrangement, that bouquet lhould mean something to you other the fact that it coet s0 miich and uut the noted business | Mr. go-and-So arranged it. Remember, on deciding what flowers you want and how much you should Dly. um t.he mnmu Col. Lindbergh garden and picked | o e's bfldfl boumlet with his own L hands! muvu.mmzuuzm = ——— a bridal bouq;xn' (i lor’s ‘There are four general types of bou- Sailor’s Duff. quet for a bride, Pirst, the arm bouquet, which consists usually of & lh-!bfii! white Calla lilies or mfllyhnltuphlmmm with color among the white llnnm:t‘ or should ; § { k ¥ : i it now the e is to have s bit lor in the bri bouquet. French Toast. Beat two eggs slightly, add half s teaspoontul of salt and two-thirds cup- ful of milk. Dip slices of stale bread n the mixture. Have a griddle hot and well buttered. Brown the bread !uh side. Serve hot with and sugar or s sauce. for six slices of bread. of col of butter, 0ssoms, Or other sprays. shower bouquet, which is a loosely ar- ranged :roup of any blooms you desire to carry in your hands, with ribbons trailing from it, each r!bbon holding other h\m.m soda and half a cupful of boil- Steam for an hour and 1 of one together, then en the same kind. cla-!umoned nosegay, JBJones &Co. 1219-1221 G Street N. W. Between 12th and 13th Street Our Entire Stock Selling Out All are brandnew tumes ca 11 s 97 weaves. 4 Lined and interlined. $49.50, $59.50 Values to $16.50 ‘When were-marked this group we for- s got cost, to say nothing of profits. styles, bought for 5 this season. Third Floor $7 & 510 Values Summer cos- Third Floor Choice of the House DRESS & SPORT Sold for $39.50, New fabrics —new furs, used lavishly —smart new styles— in fact. everything included that mgkes a distinctive group of coats. Third Floor COATS JACKETS 3.97 Velvet Jackets, Bilks, Jackets for afternoon, evening and sports wear. Jacket Coats of smart nov- elty weaves. All sizes in the group, but not in all sizes. Third Floor Every Dress Must Go! Lower and Lower Go the Prices Because We Are Going Out of Business Not enly do the CHOICE OF O STOCK OF FINE MERCHA! we have accepted delives DOLLARS’ ORTH OF noo WNTIAL'I'ED MONTHS AGO. All of been marked down and added to this sale. White and Pastels Season’s Newest Toyo Panamas Stitched Crepes Soft Panama Toyos Boucle Turbans Contracted for before we decided to quit Every Hat Made to Sell for $3.95 and $4.95 All Head Sizes Main Floor Regular $3 to $6 Summer Footwear Novelties . Smart Shoes—in all the Iatest patterns. Operas — Oxfords — Strap Effects Pumps. High, Low and High Cuban Heels. ! $‘I 95 .n..$2 95 Imported w, WOVEN ’e.z.?:‘."$'| 95 SUMMER, STREET * SANDALS . DRESSES 1 67 Bleeves Downstairs Stere Blacks, Blondes, Whites, Blues, Greens, Linens, Linen Lace and Two- Tone Sports Styles. All Sizes and Widths. $1.25 and $2.00 Fa;l:y BOUDOIR ,Soior, SLIPPERS or Plain Downstairs Store COSTUME JEWEI.RY == | [ cn Gem Stones colors.” All six: In the Downstairs Store For Wednesday Balance of Our Better DRESSES All at One Price to Smart Sik Dresses $69.97 Silk Plques, Volles, Shantungs, the whole range of popular summer mate- rials is covered. All sizes are included. YOU SIMPLY COULDN'T BUY THE MATERIALS FOR THIS PRICE. Second Floor $10 &$11.95 Dresses ‘We've outdone ourselves in this group. You can't think of any summer occa- ) sion for which you'll need a smart frock. but we have anticipated ‘:ur wants. Regular and misses’ sizes. Solid colors and prints in the most WAnM fabrics. spring rates make a vaca- tion spent here, however short or long, surprisingly inexpenswe. Come down wdnmndgetagripon things. Write for further information. quart of open clams, cut off black ends of clams (throw away), cut the balance of clams, only leav- ing the soft part whole. When potatoes are cocked add to clams, clam water and three-fourths cup hot-water. Let boll a few minutes Sell Out Quick Silk Piqgue—Shantung—Flat Crepe— Cotton Rayon—Jerseys—Knitted Dresses— Jacket Dresses. All Sizes 5 Business—Street—Sport— Afternoon Downstatrs Store Bouquet you get the finest face powder money can buy—at & sensible price. Three million women urge you to try it. Ask for Plough’s Favorite Bouquet in the square-shaped red box— the largest selling face powder in the world for 25¢. P American and European Plans @ CHALFONTE- FACE POWDER (HADDON HALL 1¢ you want ATLANTIC C}'I'Y & heavier texture ”'-h 3 e The Souaa pineSit Company skin choose Plough's “Incense e b s For # Loeds end Lip M. C—A “self” pronoun is used in \ two senses—emphatic and reflexive. In the emphatic sense it is used to empha- sige the noun or pronoun to which it refers, as “I will’do it myself,” “Et 'm'ohmuel " “We saw it oursel . ete. We may say “I will do it,” “Ed will go,” “We saw it,” but the addition of myself, himself, ourselves, empha- siges the statements. Puff Pastry. Puff pastry requires a very hot oven, otherwise the large proportion of fat uje::r;nhlt will Sose out sn'dt:‘a:vu the eavy. The edges of pastry lMuld never be sealed with egg or milk, ror it will not rise properly. For shap- o Rt mm onion if you choose. ‘TAPIOCA. Boak one cup of tapioca over- night. In the morning put on stove in double boiler and when boiling hot add one cup of sugar and boil until clear. Add one small cup ol"'guv::uvr chom Second Floor clean cut bolling water be- (Copyright, 1981.)