Evening Star Newspaper, October 28, 1930, Page 36

v , turned he was lickin, [REra— be| salad | candlestick as just described. mixture. To make the first alight- l'y crush the baked beans. To two cup- uls, add one chopped hard-boiled egg, two teaspoons poo: pimento, one tablespoon capers, and enough boiled, well seasoned salad dressing as will be required to make a tasty mixture. Half a cup should be sufficient. Fill the corn muffins with this mixture. Into the ecnter of each thrust a gherkin and tip this imitation candle with a bit of pimento to represent a flame. Cut a narrow strip of green pepper and force each end into the muffin, thus fashioning a handle, and set the edible candle in its candlestick on a circle of lettuce. If the waldorf salad is used make the candle of stuffed olives on a toothpick. Force out some of the pimento in the top olive to represent the flame. Elongate the toothpick with a second one thrust up into the olives from the other end, and stick this down into the salad to | make it stand up enough to represent a candle. In all other ways fashion the Serve with salted nuts and ginger ale or hot chocolate. Color orange ice cream a deep pump- kin yellow with vegetable coloring. With &n ice cream scoop form a ball for the pumpkin. With little chocolate candies make eyes, nose and mouth on the ice cream. Set the hobgoblin on a little mound of \vhirped cream colored green, or on & spoonful of pistachio ice cream. Marshmallow whip colored green can be used, if preferred, instead of the ice cream or the whipped cream. Make & chocolate cooky mixture, Roll and cut with a cat cooky cutter. Bake and while soft form eyes with tiny yellow gumdrops. Serve with the ice cream. Or make chocolate drop cakes. Frost with fudge icing and make eyes, nose and mouth with yellow icing. ‘On each side near the edge of the top put two pointed lines to resemble cat's ears and three gln lines of white frosting for cat's whiskers and from each end of the line representing the mouth. Use & paint brush to make the delineations. (Copyright, 1930.) DAILY DIET RECIPE CARAMEL ICING. ‘Three cups brown sugar, one cup water, one uupwn':rlnlun. one tablespoon butter and about one tablespoon cream. SUFFICIENT TO ICE AND FILL THREE-LAYER CAKE. Boil sugar and water together to 238 degrees PFahrenheit, or until mixture forms soft ball in ICE CREAM HOBGOBLINS ARE EASY TO MAKE. W and also satisfying to the Cut s circle around the top of & corn puufin and sbout one-hait inch from BEDTIME STORIES when there is no danger near, unknown doth engender fesr. —Old Mother Nature. IGHT IN FRONT OF HIM WAS A ROUND HOLE. went. When finally Jimmy re- g his lips. By this knew that someéthing over immy had found a good dinner. For three nights kept watch from an apple tree edge of the Old Orchard and Jimmy Skunk disappear over by i f -3 i - Pl i § 28! § 4 ki he had gone wn's house. However, minute believe that that house, Then e wted. Right b paused. Right front of him was a round hole. It was 8 doorway. It opened into that shed. Yes, 8ir, it did so. It had been made so that Black Pussy could pass in and out When she wanted to. Bobby sniffed at EEY » 1111 28 ) 3 I BY THORNTON W. BURGESS R d T courage was not quite equal to it. At last he heard Jlllln‘l‘; Skunk c toward that entrance. Bobby turne and hastily shuffied away around the corner. len, when he was sure that Jimmy Skunk was well on his way kome, Bobby once more approached that little entrance into the shed of Fermer Brown's house. “I'm right in there,” he declared to himself. | But when he reached the entrance, he dared do no more than poke his nose inside. s> s Luncheon Favorite. Dice some pileces from the middle portion of & ham and cook them in hot lard in & frying pan. Stir and let eook for 20 minutes, then add s can of tomatoes, turn the gas down low, and let eook for about 30 minutes. Means while, cook one package of two-min- g witer, 10 oV (Copyright, ute macaroni in enough to which salt has been or well, and let cook until the water is absorbed. Then add some cheese which has been diced. Mix the macaroni | cheese with the ham and tomatoes and | bake for about 20 minttes. Creole Fried Chicken. Cut one dressed chicken into pleces. | Melt half a cupful of butter and mix it with one pound of cracker crumbs. Add ”lv. and_pepper to two eggs and beat lightly. Dip the pieces of chicken first in the eggs, then in the cracker crumbs. Place in a roasting pan. Leave in & hot oven for 15 minutes to sear, then reduce the temperature some, cover the pan and bake for an hour. Make a gravy by adding flour and milk to the pleces in the pan. /\Lways ready, ideal for sandwiches— dainty Cream Cheese. like creamed looks like whipped cream! it’s sa this “Philadelphia” . 1t spreads butter and Fresh . . in the small foll package ly marked Philadelphia™ Brand THE EVENING STAR, WASHINGTON, D. C. WHO REMEMBERS? BY DICK MANSFIELD. . 8. Patent Ofice. ‘When “shirtwaist” dances were held at the old Eleventh and E Streets Danc- ing Academy? FOOD PROBLEMS BY SALLY MONROE. Cold Meat. ‘Well cooked, cold meat possesses a \certain characteristic flave that is not to be found in the same meat served hot. It is not necessarily better—but it is different, and good cold meat, rved now and then, adds that bit of variety to the diet that we all crave. Moreover, a meat loaf or roast in the cold closet or refrigerator means the backbone of & meal il be easy to prepare. If you like to have Sundays and holidays free from much kitchen work, then know the value of a cold boiled or baked ham, some cold boiled mutton, a beef loaf or some pressed chicken or veal. These things may be made ready the day before, and, with hot baked potatoes or potato salad, make a meal that is a good ex- cuse for dinner. A good jellied beef loaf calls for five pounds of shin, with a dash of sage, thyme and mace, and salt and pepper to taste. A more highly flavored, jel- lied beef calls for five pounds of beef, one tablespoonful of vinegar, one tea- spoonful of onion juice, salt, pepper, mace, u,e and thyme to taste, and three tablespoonfuls of gelatin. THE STAR’S Schoolgirl Fashion. ring circular skirt is no doubt t fashions with . "1t gives & sophistica- tru rt. of this model is ds a line is an interesting feature and best suited for the class room. Tab cuffs trim the long sleeves with slight T poplar cropy woslen in dark t 18 & cre ] green mixture with green trim. Slll.ro. 913 is for girls of 8, 10, 13 and 14 years. ” oleounnlmumshkr want a for more ‘This Vil%ve’ completety ‘Wool § "%“’1;{1 e ht 3 ol ewa:; -:’u“{ha heavier it ;3" are ideal selections for 39-inch with iting. For a pattern of -!m.nnd 18 cents in stamps or ¢oin directly to The Washington * Star's New York Fashion street, New York. ‘We suggest that when send for this pattern, you ineclose 10 cents addi- tional for & copy of our new Fall and Winter Fashion Magazine. copy should be in every home, for, of course, every woman wants to look her best. withomt great expense, and this book points the way. | Lips, Avss, Logs, Under Arms | DESTROYED FOR GOOD by the marvelous, NEW and amasing | Nax Twin CREAMS | Bkt and evenvual it h‘:i“ hair and eventually 0y the hair ER WILL REGROW AGAIN. HAIR REMOVING CREAM is solutely unlike any other hair re- muvmi cream sold anywhere BE- CAUSE it is delicately perfumed; there is NO FOUL ODOR and it instantly does its work,. NAX TWIN ROOT DESTROYING CREAM is | guarantéed to eventually destroy, || the nair growtn for good ~Faith | ful application and close following of directions guarantees this re- | is re- are lied like any good | “a she absolutely Hon- to the Bureau, Fifth avenue nd Twenty-ninth | Famous Dogs of Famous Folks Whistler's Pet Poodle Brings His Master a Rebuff. BY J. P. James McNelll Whistler, the great American painter and etcher, equally celebrated as & wit, was extremely caus- tic in his comments on human beings, but when animals were concerned, espe- cially dogs, he was considerate. - The following anecdote proves that Whis- tler understood dogs. The painter, then in London. went with Howard Paul one day to call upon a friend who owned an alarmingly huge dog. This animal ran out at them precipitately. Paul, alarmed, prepared to retreat. “Don’t be afraid.” sald Whistler. “If you will Jook at his tail, you will see that it is wagging. When a dog wags his tail he is in good humor.” “That may be true,” said Paul, whose was fastened on the open jaws and “but observe the wild glitter in his eyes. I don't know which end to believe.” ‘The dog didn't bite them, which shows that Whistler had a good under- standing of canine behavior. The most famous anecdote regarding gaze eyes, Whistler and animals concerns the painter and his pet poodle. He was ex- tra tly fond of this creature, though it does not seem to have ukumed any points of ‘particular excel- nce. GLASS. It developed a throat affection and its condition was so bad that Whistler, after trying various home remedies, grew desperate. SDAY, OCTOBER 28, 1930 AUNT HET BY ROBERT QUILLEN. Typically, when he called in medical | aid, he acted with audacity, sending for Sir Morell Mackenzie, then the greatest throat specialist in London. Sir Morell came in the expectation that Whistler was sick. Naturally he was mightily peeved when he found it was anly a dog that required his at- tention. However, he hid his indigna- tion, prescribed for the animal, and ;nlde up his mind he would exact a fat ee. Overnight he had a brilliant idea. The next day he sent a message to Whistler asking to come to his office as q'ulc‘ly as possible. The painter, thinking he was being sum- moned in connection with his poodle’s sickness, hurried to obey. - “What is it, what do you want?" he inquired anxiously, when he was ad- mitted to the specialist, “Oh,"” said Sir Morell, “I just wanted to see you about having my front door painted!” It was one of the few exchanges in which Whistler got the worst of it. +Copyright, 1930.) SIR MORELL WAS MIGHTILY ANGERED WHEN HE FOUND IT WAS A DOG THAT REQUIRED HIS ATTENTION. BEAUTY CHATS Diet for Children. Lots of mothers write me and ask if their fat children should be put on & diet. I always answer: “Why not?” The baby rolling in flesh is usually very healthy, but as he or she de- velops into childhood, that flesh should turn to muscle, and a good figure, rather than a fat one, should result. Too much fat can be a definite ail- ment with & child, as with & grown Tson. wn'- not so difficult to make a child diet. Usually it eats what it is given; that is, it will make little difference whether the potatoes are plain bo or {friend. iled potatoes are not nearly so fattening as fried, as you know. A child eat beef with as much pleasure as the too-fattening pork or , and 2 boiled egg with as much relish as one fried with fat bacon. You can also give a child A lain guh.d- dings and sponge cake, rather n complicated, ‘(’:nenlnz puddings full of sugar and cream, and cake with layers of chocolate icing. It may protest, but eventually it will not mind. You can also limit a child’s pocket money, cut~ LITTLE BENNY BY LEE PAPE. 1 was doing my homewerk agenst my will and pop was smoking in back of the sporting page, and all of & sudden I started to wonder weather I had left my roller skates out on the frunt steps insted of bringing them in the frunt hall, thinking, G, I better go down and look and see. Wich I started to do, and pop called after me, Benny. Sir, I sed, and he sed, Come back heer. | Wich I did, and he sed, Was that | door open or shut when you left the room? 8ir? Shut, I sed, and he sed, Well then will you give me 3 good reasons why you dident shut it again after you? Wifi you give me one good reason? he sed. I was coming rite in again, I sed, and E’P sed, Severel cold drafts were com- g ahed of you. Now close that door and Ill tell you frankly it makes very little diffrents to me weather your on is side of it or the other side, he sed. Yes sir, I sed. And I closed it care- ful and went down to see if I had left my skates out. Wich I hadent, and I | came up again to finish my komewerk | and axsidently left the living room door | open again, pap saying, Yee gods, what | a mind for detail, I sippose youre going | to tell me you were going rite out again? he sed. | No sir, T sed, and he sed, Well then youll either give me some equally bril- | liant, plawsible, watertite reason for leeving that door open again, or elts INl give you a harty slap with my slipper { that may send a slite reverberation to your brane and do a little good. Out with % now, why did you leeve that door open a 2nd time 2 minnits after | I had red you all the existing laws on | the subjeck? he sed. I forgot to close it, I sed. Perfeck, Id never of thawt of that, pop sed. And he got behind the spomn{ page again and I kepp on doing my lessins feeling lucky. Domino Granulated Sugar s clean convenient dependable ask for it always v J'Sweeten it with Domino” Granulated, Tablet, Superfine, Confectioners, Dainty Lumps, Powdered, Old Fashionéd Brown, Yellow; Domint Syrup. Always full weight American Sugar Refining Company led, | You think, BY EDNA KENT FORBES ting down automatically the amount of ice cream and sweets consumed when you are not around to keep a watchful eye on its food. To bring a fat child somewhere within reasonable limits of weight put before it the foods that won't fatten it —you know the usual things. Thin soups, all vegetables but potatoes and starchy beans, ve foods simply cooked so they are not full of butter and cream. Keep the desserts to simple things and get as much help from the child as possible. Usually & fat child is a joke to his or her comrades and ashamed on that account. So you'll get more help and eo-o‘ponum than Make the reduction ual. Keep candies and nuts out of sight just to avold tem, . The you child the easier the reduction, must always watch the diet so they won't put on flesh again rapidly. P. W—If you can take cod liver of) it would build up your weight, but to be 20 pounds below normal shows you need special aftention as to diet, rest and exercise. Better find out what has i Trter that il wp Wil peseis: , after up wi acti- cally take care of itseld, P iss Betty J.—Your description of your trouble sounds as if you have an aggravated case of catarrh, and, of course, you may be cured. You can have the very best attention at any hos- pital if you cannot afford the services of & good doctor, and there is no need for you 5 you.Just §0 about eking T, you A instead of mu’m. ,:wn to &fln‘ it ly. Puflrpeen in & flat for a family of four, And_there, to his horror, sits Father ‘Wild Boar. THE BETTER WAY T0 PREVENT CONSTIPATION 'You MusT look out for the health of your family. Often a faulty ' diet leads to constipation. Head- aches, dizziness, ]D;l of energy | follow. Serious disease may | develop. i You ean prevent this by in« ; age in the diet. A supply this ellogg’s Now available in two styles: the original krum~ bled cereal, or the new Biseuit. Twotablespoonfuls of the krumbled form, or at least one Biseuit daily, for each person, will prevent and relieve both temporary and recurring con- stipation. In severe cases, use with each meal. ALL-BRAN also furnighes iron 2!1‘ rich the blood. Made by logg in Battle Creek. Hebloygis ALL-BRAN KRUMBLED oc pho NEW DiSOUIS “Ella is one o' these big-hearted folks feels abused an’ pouts about it for a week."” Home in Good Taste BY SARA HILAND. Here is somethifig almost any one can do who can wield a hammer— make a little breakfast nook out of the back of a simple three-fold screen. iDon't you think that is a pretty clever idea? The front of the screen may be as dignified as desired and the back just as charming and convenient as may be expected of a first-class breakfast nook. ‘The shelves may be folded down, the wings at the side folded back and the entire screen put away very éasily, but as long as it is needed in an apart- ment it might as well be kept in work- ing position as shown in the illustration. 0 people can comfortably eat at this little table, and if a third should arrive with a good sense of humor it | would not take much teasing to per- suade him to join. ‘The front of the screen may be paper, chint?, cretonne or any material that may harmonize with the room which it is to grace, and the back would be most practical if painted or enameled so that it might be kept clean easily. A pale green back with black shelves edged in ut you |' red would make a striking scheme, and *he chairs could be painted plain red, the dishes being of colorful peasant pot- tery and the glassware green. Apple Mousse. Heat one and one-half cupfuls of sweetened apple sauce and add two tablespoonfuls of cinnamon candies. Stir until the candy is thoroughly dis- solved. Cool and chill on ice. Whip one cupful of cream until stiff. Com- bine with the apple sauce and fold in one beaten egg white. Freeze in the usual way, of use the mechanical method, according to directions of your type of refriger: Gr that lets you have your way an’ then | [t the FEATURES MILADY BEAUTIFUL BY LOIS Brittle Fingernails. Dear Miss Leeds: I read your beauty column every day and find it very in-| teresting and helpful. I am sure you can help me with my beauty problems, | as you have many others with theirs. | My fingernalls always were in good shape and never brittle until just re—} cently, and now they are very brittle | and split. Could you tell me the cause | of this and how can I cure them? M. J. B. Answer—Brittle fingernalls are quite | often an indication that one's general | health is not up to par, so it would be | wise for you to find out if the condi- tion is a warning signal in your case. Then check up the local treatments | that you have been using. Do you use | & liquid nail polish that would cause this trouble? There.are various types on the market, and while they are sult- | able for one type of nalls, they do not seem to sult each and every type of nail. Choose & reliable nail polish or use a paste polish until your nalis are in better condition. ueeze some cold | cream under each nail at night, leav- ing it on until morning. Bind & small plece of clean gauze around the nails at bedtime, after olling them. In ad-| dition, somk the fiingertips in warm olive oll several times a week and have your manicurist give you a special oil manicure at lar intervals as this helps greatly in making the nails tougher when they are inclined to be brittle and split. LOIS LEEDS. Excessive Perspiration. Dear Miss Leeds: I am & young. healthy man of 24 years. My weight is 188 pounds and I am 5 feet 9 inches | tall. Would you please tell me why Xl‘ perspire so mich? When I take off my | shirt at night it is wringing wet. I have never been ill, so poor health can- not_be the cnul:eiomg ll hfl'r z,e‘:l.twl&:‘ be kind eno advise me do. 5 DAILY REDER. | Answer—You are about 35 nds | overweight for your age and hell‘v&ulnd this may have something to do with the excessive perspiration. Perhaps you need to adjust your diet and take more active outdoor exercise in the fresh air. If you are accustomed td rich, hea nnx greasy dishes change to simpler foods. Your body does not need so| much fuel in warm weather as it does in the cold months. Sometimes nerv- | ousness is the underlying cause of ex- | cessive perspiration, which is so often My Neighbor Says: ‘To make a light, tender mer- inge, one that will not fall, break eggs to be used for meringue and immediately set on ice and cuhfll. Whefn chfl;e&d add ‘x'l) aspoons of granulated sugar for every egg white used. Beat whites until stiff and dry, sugar and return to ice to chill again. Spread over the ple When partly cooled and brown quickly in a hot oven. ‘To measure a half teaspoon or tablespoon of any dry ingredient fill spoon, scrape level with a spatula, then divide lengthwise. To measure a quarter-spoon, halve crosswise. ‘When preserving, always test rubbers before putting on jars. ‘To test fold rubber in halves, then fold it back on itself at the same point. If it does not crack it is safe to use. Put rubbers in boiling water for 20 or 30 minutes before using them. Jellies should always be stored in a cool, dry place. They are better kept in a warm than a damp atmosphere. ml{ & _symptom of some internal trouble. While it is necessary to the health in general to perspire freely, especially during hot weather, if the sweating continues to be abnormal con- sult your physician and have a thorough ghylltll examination and find out from im how you stand on the health seale. Take a warm cleansing bath with soap and water at bedtime. Rinse thoroughly in tepld water and then give yourself & brisk rubdown with table®salt. Rub every part of the body as you would in glving & massage. Then rinse in cold water and dry. In the moming take a !cgld or cold shower and dry by brisk rubbing. A little of the following lotion, which is mildly astringent in its effects, may then be applied to underarms or any part of the body especially troubled with excessive perspiration: Four drams cologne, one dram tannin, two ounces tollet alcohol, four ounces witch-hazel. Allow it to dry on the skin. Then dust with boric acld powder or talcum powder. LOIS LEED: "ToEndaCough InaHurry, Mix This at Hom en quickly, it is important to soothe and heal the inflamed membranes, get rid of the germs and also to aid the system inwardly to help throw off the trouble, \ For these purposes, here is a home-made medicine, far bettet than anything you could buy at 3 times the cost. From any druggis! 214 ounces of Pinex. Pour this int a pint bottle, and add plain granu- lated sugar syrup or strained honey to fill up tl mrlnz This takes but a _moment, ai m effective that you out, once you have used it. Keeps pertectly, and children like it. This ‘simple remedy does three necessary things. First, it loosens “.t rm-laden M‘Imn. Second, it 68 AW the ition. ird, 1t 18 absorbed 1nto the plood where it acts directly on the bron- chial tubes. This explains why it ? b; such quick relief, even in the o ly. neyer do with- nate bronchial coughs which Fines in 'R bighis of a ly nee 4 compound of génuine fi:fluuy‘gno, containing the active agent of creo- sote, in a refined, palatable forn and known as one of the great- est healing ean for severe coughs, chest Tolds and bron- ehifio tr:tuhln. A accept & substitute for Pinex. It f: guaranteed to give prompt relief or &5 money ;fi AP or Coughs, £xtras you qet/ afer beauty~longer life—style—these some of the reasons you are willing to pay a premium for platinum. Cook electrically on a Crawford Electric Range and you can enjoy th others such as better food—more extras and a host of leisure—less dirt—cooler kitchen—greater variety in your daily menus—less fuss with meals AT NO EXTRA COST The exceedingly low r ton and nearby Maryland mies in your cooking. s for electricity in Washing: sure you of substantial econo- Perfectly insulated ovens and heat stored in the heating elements of the Crawford range will continue to_do_your eooking been turned off. Economy is of electric cookery. long after the electricity has the watchword in every step @awford Electric Ranses ECONOMICAL TO OWN ARD TO USE We can show you definitely how electric cookery gives you these exiras. Visit our show rooms today or phone and a representative will call. b POTOMACAaD 14th and C Streoh, 2D ECTRICAIIEIGUARTERS LW, NG 11000 NAtional 8800 t Ra