Evening Star Newspaper, August 19, 1930, Page 26

WOM AN’'S PAGE. Crusty Berry Pudding Dessert BY LYDIA LE BARON WALKER. Crusty berry pudding is a delicious @essert to serve now, while berries of one sort or another are in season. The fact that it is economical will make its sppeal to the housewife who has to eonsider pennies when calculating the menu budget., The quantities of in- gredients vary according to the num-‘ A MERINGUE MAY TOP THE PUDDING. ber of persons to be served, and this without altering the nature of the pud- ding. If there are few berries they can be made to do. If there are plenty the pudding will be the better. Two ©r more kinds of berries can be com- NANCY PAGE Boarding School Has Simple Standards, BY FLORENCE LA GANKE. ?nthh'l mother was getting much fnail these days, heavy mail, too. She was considering sending her young hopeful away to boarding school. She had sent for cnumes and spent much time each day r¢ g over the courses of study, studying the pictures of the gounda and buildings, trying to sense e atmosphere of the school as ex- ssed in the foreword of the cata- e and the statement of the aims of $he school. ‘Then, too, she found that she could | bined, or another fruit, such as apples or peaches, can supplement an fnsuf- | icient. quantity. The pudding as given | will serve four persons. One egg, one cup milk, one tablespoon | (or more) of butter, three-fourths cup berries, one-fourth cup sugar, more if berries are sour, and enough bread slices to line the pudding dish. Beat the egg and add the sugar and continue beating until well mixed. Add the milk. Butter each bread slice and |dip it in the liquid mixture, allowing |it to remain until the next slice is | spread, so that it gets well moistened. | but not enough to break. Butter tne |pudding dish and line the dish with | the bread slices fitted closely together. Cover with the berries, and then cover the berries with a second layer of the | buttered bread. Over all pour the re- mainder of the liquid mixture. Bake |in & hot oven until the top is brown |and the bread crispy. Serve the pudding with cream and sugar or make a sauce of berries and sugar boiled down with a little | water to the consistency of a | sauce. | The pudding may have a meringue |of the beaten whites of two eggs and sugar. Allow one tablespoon of sugar to each egg. When the meringue is used, omit the white of the eggs in the pudding itself, and use the yolks of |both. Marshmallow whip may be used for a topping. Put it under the flame of a gas range to lightly brown the un- | evenly spread marshmallow. It is im- | portant that the toppings be put on after the crispy crust has formed on | the top of the pudding, as the crusti- | ness adds quality to the dish. (Copyright, 1930) DAILY DIET RECIPE STUFFED RADISHES, Small red radishes, 16. Cream cheese, three tabiespoons. Mayonnaise, two teaspoons. Lettuce leaves, four, SERVES FOUR PORTIONS. Select medium sized red tender radishes. Do not peel them, but split them in sixths almost to the stem end. Work mayonnaise and cream cheese together and stuff radishes with this mixture, spreading _the ‘“petals” back slightly. Chill thoroughly. At time of serving place on lettuce heart. Can be served plain or with a simple French dressing. DIET NOTE. Recipe as given furnishes pro- tein, fat, fiber. Lime, iron, vita- mins A, B and C present. Can be given to normal adults of average or under weight and those wishing to reduce if non- fattening mayonnaise and cot- tage cheese were used. iel Unjust A secret meeting was arranged. The lovers hade good-by. For a really first-class crime story one must go back to the Middle Ages. Love and jealousy evoked actions no more sensational than are seen today, but vastly more picturesque. Take the case in which the principal roles were played by 1. The Sieur de Falel, & celebrated Ettiga somewhat of the standards by the of clothing which was included as the necessary wardrobe for every student. She found that some of the most ex- clusive schools, those with the highest rating, scholastically as well as socially, kept the girls’ wardrobes to the simplest clothes. They specifically stated that social life was not complicated at the #chool, nor did it call for party dresses, slip-over sw rs, simple skirts hung from waists and not from the hips, shoes with sensible heels, fine lisle and cotton stockings were among the requisites. Cynthia_looked over the list and de- murred, “Oh moms, there isn't & pretty thing in all that list. Can't I have & caracul coat, or a leopard skin one? Jenny is having one and I want & flowered net, and oh, I saw the darling- est mules all decorated with ostrich feathers. Can't I have those? I don't want to go to that poky old school.” It was that wail more than anything else, which decided her mother. The child was too young for such fussy and elab- orate clothes as she had in mind. She needed the wholesome influence of eimple living and high thinking. That evening Cynthia’s parents made applicatiof for entrance for their hter. — (Copyright. 1930.) MOTHERS AND THEIR CHILDREN. v Sewing on Pockets. When I am sewing patch pockets on a dress, overalls or any garment which is of double thickness I lay the garment flat on a table and slip a good mise piece of pasteboard underneath the lace where the pocket is to go, {wren it and the back of the garment. 1 can then baste the pocket on evenly and quickly without any danger of “catching through.” With several small children to sew for, this has been quite @ help to me and it' is these little things which make it easier for me to get through my busy day and still have seigneur of Vermandois. 2. Gabrielle, his lovely wife, 3. The Castellan of Coucy, brave and handsome vassal of the Count of Cham- pagne. The plot was this: The fair Gabrielle became the wife of Sieur de Falel not from love, but by arrangement of her family, the ancient house of Seigneurs de Vergy in Burgundy, who had in view worldly considerations alone. But she was in love with the Castellan of Coucy. Now Gabrielle was pure and good, according to the best traditions of the fictionists. She was not unfaithful to her husband, nor did Coucy endeavor to lead her astray. But when she heard that he was about to go on a crusade to the Holy Land in company with his master, the Count of Champagne, and the King of Prance, her heart called to her that she must see just once, for the chances were that he might never return, A secret meeting was arranged. The lovers bade good-by after exchanging gifts. Coucy took with him from her some rings and diamonds and also a band woven of her own hair and silk, with knots of pearls at the ends, which he was to wear on his helmet. 1t happened that Coucy was fatally wounded at the Siege of Acre. Know- ing himself dying, he wrote a letter to Gabrielle, put it in her hair-silk bandeau, and ordering his esquire to embalm his heart after his death, com- manded him to take the articles secretly to the lady. ‘The esquire endeavored to carry out this mission. Unfortunately he was arrival in Vermandols, and that indi- vidual seized the balmed heart and was afoot. % As indicated before, they performed their crimes picturesquely in those days. Faiel had his cook hash up the heart of Coucy with some other meats in a ragout which Gabrielle particularly liked and served it to her for dinner. When she had finished eating he told her what he had done and produced the letter and bandeau to prove he was speaking the truth. Gabrielle responded nobly. “It is true” she said, “that T have dearly loved that heart, and it deserved discovered all that FORTY million women must be right — invariably they choose —and use COTY Face Powder. ONE DOLLAR Twelve Individual Shades time for some little things of my own which I like to do. Woprrisht, 19904 L3 | One-Time Sweetheart’s Heart, BY J. P. intercepted by the Sieur Faiel on his| letter and the em- | THE EVENING SUB ROSA BY MIML Hearsay—Coward. “Dear Mimi: What shall T do? I am so miserabie. I like a boy who, my : | family and friends tell me, is not worthy of me. “His brothers and his father have & | bad reputation for drinking. Although this boy is the only one of the family who does not drink, he has a bad repu- | tation because of his father and | brothers. “I know he loves me. He would do anything in the world for me, as he has told me many times. When I am with him, I imagine I don't ke him at all. But when I am away from him I can't wait until I see him again. “I do not drink, and neither do my parents. My parents are not kindly dis- posed toward this boy—particularly my mother, because of things friends tell her about his family. “I have spoken to my boy friend about what people say, but he just shuts up like a clam and says he won't discuss his family with any one. I think this is admirable of him, but it in | hurts me the way people talk. Please advise me whether I should give him Congratulate yourself on knowing & boy who possesses singular strength of character—and cultivate the friendship. Virtue which has never resisted tampta~ tion remains yet to be proven. If this boy can withstand the in- fluence of every other member of his family, together with the unthinking, unkindly criticism of acquaintances and neighbors, the future will hold few obstacles he cannot surmount. The standards your boy friend has chosen to adhere to now will scarcely be lowered by the added wisdom and discernment which years and experi- ence will bring to him. It is a strange quirk of human na- ture—perhaps a throwback to the primi- tive—this tendency of ours to do every- thing in our power to down a gallant fighter. And then, when he wins in spite of our back-biting and criticisms, we cheer him who needs no cheering! You feel assured of this boy's sin- cerity. You are confident that he would “do anything in the world” for you. You think he is admirable the way he sticks up for his family You know that he is not weak. Yet you question the advisability of associating with him! Learn to set your own standards of values. Judge—not according to hearsay, which may be founded upon jealousy or viclousness—but by the truth as you yourself have found it. Who knows in_ what direction the crowd is going? It may be stampeded over a cliff. Step aside, and follow your own vision, (Copyright. 1830.) The author will be glad to help you with your problems. Send stamped, self-address- ed enveldpe for personal reply. FAMOUS JEALOUSIES The Sieur de F: ly Tricks Wife Into Eating GLASS. to be so loved, for never was there one more generous, and since I have eaten of so noble a viand and my stomach has become the tomb of a thing so recious, I shall take care not to mix t with others less worthy.” She retired weeping to her chamber, shut herself up, refused food and starved herself to death. Remorse and grief so consumed the Sleur de Falel that he did not long survive, Copyright, 1930.) MENU FOR A DAY. BREAKFAST. Sliced Peaches. Dry Cereal with Cream. French_ Toast. Coffee. LUNCHEON. Cheese Fondu. Olives. Pickles. Blueberry Muffins, Fruit Gelatin, Sponge Drops. Tea. DINNER. Cream of Corn Soup. Hamourger Steak. Brown Gravy. Mashed Potatoes. Green Beans. Tomato Salad. French Dressing. Green_Apple Pie. Cheese. Coffee. FRENCH TOAST. One-half cup flour, one tea- spoon baking powder, one-half teaspoon salt, one-half cup milk, one egg, sliced bread. Sift to- gether flour, beking powder and salt, add milk and beaten egg; beat well. Dip bread in this mix- ture and fry in hot fat. Drain, serve hot with powdered sugar. CREAM OF CORN SOUP. Cook two cups corn with one cup water, two slices onion, one tablespoon’ sugar and one-fourth teaspoon salt in saucepan 20 minutes. Press through seve. Mix with hot, thin white sauce and add one and one-half tea- tpoons chopped parsley. Serve ot. White sauce—Two tablespoons butter, two tablespoons flour, one-half spoon salt, one-eighth teaspoon pepper, two cups milk. LES POUDRES COTY STAR, WASHINGTON, D C. DOROTHY DIX’S LETTER BOX Shall the Man Whose Talents Are Domestic Return to Office Work? EAR MISS DIX.—I am & man who lost lais situation through the business he was in being merged with another and on account of my age I have not been able to secure a good position since. wife, who was a former private secretary, wanted to go back to work. We used up our savings, and my I opposed the woman earning the living and in the heat of the argument I finally de- clared, “When you put on the pants I shall put on the petticoats.” ‘Well, the next day my wife went back to her old job. Now here is the queer part of the situation, I find that I prefer women's work to my I am a better cook and a better manager than my wife and everything But what shall I do? Shall I give up the than I did and enjoys business life. own. is happy and serene at home. My wife makes more money work I enjoy and try for outside male employment? MR. MARTHA. Answer.—Did you never stop to reflect that there is no sex in talent, though we act as if there were, and that many times a woman gets the gifts that are supposedly masculine while a man is endowed with an aptitude for the work that we arbitrarily relegate to women? And thereby much ability goes to waste. In other words, there are many women who are better business men than their husbands, and there are many men who are far more domestic than their wives, ‘There are many women who are always misfits in their homes. ‘They never learn to cook or clean, and they are always bored with housekeeping and loathe it, but they make crackerjack business women and are happy and con- tented working their heads off in an office, Similarly there are plenty of men who are failures in business who enjoy nothing so much as puttering around their homes, and who always have an eye out for fashion and style. It is men of this type who are the successful hotel and restaurant keepers, and who make fortunes as dry goods merchants or dress designers or millinery creators. 8o, inasmuch as you find that your talent is for cooking and managing a house, why not develop it into a real art? Why not make yourself a chef who can command a fine salary? ‘Why not start a little restaurant or boarding house or hotel, for, to para- phrase Mr. Emerson’s immortal saying, he who can broil a steak or make a pot of coffee or fry a doughnut better than any one else will have people wearing street in the city. | a path to his doorstep though he lives in the obscurest house in the obscurest DOROTHY DIX. EAR MISS DIX.—I am engaged to & young man who seems to be deathly afraid of being henpecked. He has a complex on this subject and feels that he has to assert himself at every turn and ignore my every wish in order to show that he is not being bossed. I am not of a dictatorial type nor accus- tomed to having my own way, and not for the world would I have a spineless husband who would be a doormat for me, but I would like to have my wishes considered sometimes. stuff, What do you think? And at any rate I am getting sick of this henpecking PARTNER. Answer.—It is only little men and weak men who are afraid of being hen- pecked. You never saw a big man who boasted about being the head of his house and who made his wife kowtow to him. A strong, self-rellant man doesn't consider it beneath his dignity to consult with his wife and take her advice and be guided by her in many matters, but a weakling always disparages his wife and tries to make her feel small and of little consequence. If you marry & man who has to be continually asserting will get a tyrant for a master. his authority, you DOROTHY guio (Copyright, 1930.) Straight Talks to Women About Money BY MARY ELIZABETH ALLEN When we leased our office the agent of our building told us a story. It con- cerned an office which he did not seem able to rent. Finally he painted it up in nice, fresh trim. The office rented at once. A woman right here in town owned a roadster which was the worse for wear, Its fenders were badly bent and scraped. It squeaked. Its windshield was splintered and its general appear- ance was dowdy. She decided to trade it in. She was both shocked and pained to learn that she could get a trade-im credit of about $300 under that ordinarily given on & like car of the same make, model and vintage. What could she do about it? She surveyed the car sorrowfully and ad- mitted that it might be improved in appearance. 8o she went to work with a few dol- lars, a little enamel, some polish and a great deal of energy. The car meta- morphosed into a thing of glistening beauty. Its fenders were straightened, its body was enameled and polished and it looked so fine she almost decided to keep it. e Being proud of her handiwork and different...and deliciously tempting . .. the pure juice of luscious Concord grapes! 8Six liberal portions to the pint... more if diluted, and many prefer it so. Less than 5c a portion! Nolul:.. Insist onWelch'spu Unaduerated Grape lul...Nmm-dr elch’s GRAPE JUICE elbow grease, she advertised in a local paper. Bhe sold her car without any trouble for more than she could have obtained in an advantageous trade-in. Jubllant, she decided to invest the money in & new car which she could choose freely and without reference to what allowance she could get. It pays to paint up. Nobody expects to find quality merchandise on a bar- gain counter. None expects to find an article of value tied up in a paper bag. Appearances count, whether you are :m g & car or renting an office or ome. TRIED NUMEROUS REMEDIES Expresses Appreciation to Kellogg Company for Relief If you are troubled with consti- ation, this letter from Mr. John S. Mulligan, 300 So. Cicero Avenue, Chicago, Ill., will interest you: “This is simply a letter ‘of appre- eiation for the wonderful results I have obtained through the use of Kellogg's ALL-BRAN. “For years, in fact ever si from France, companion ilis. I n edies . in desperation, not "I:hl‘;.“-h nn:u' 1> Y:xrltlv- all my life, I turned oga’s ALL~ BRAN. The results were remarkable —in fact the nmext day long-hoped-for relief became & happy reall The Kellogg Company has re- ceived thousands of similar letters in praise of ALL-BRAN, the prod- uct that is positively guaranteed to relieve both temporary and ur- ring constipation. Now_availabl bot‘ in the improved krumbled cereal and the mew Biscuit form. It also adds needed iron to the diet and builds health, Eat Kellogg’s ALL-BRAN with milk or cream . . . in soups, salads and fruit juices and hot breads. in Battle Creek. Krumbled ar l” New Biscuit TUESDAY, AUGUST 19, 1930. Your Baby and Mine BY MYRTLE MEYER ELDRED. “T'q love to visit mother, but what shall I do with Ellen Louise? It's so much trouble and so hot. She's better off at home.” Train trips are necessary sometimnes, if ‘only to get away from situations which are more uncomfortable for baby than the trip, but they are, meverthe- less, tremendous bugaboos unless by practice the mother has learned the art of traveling comfortably with baby. The nursing baby is the most cheer- ful of travelers. His food arrives on schedule and with no digestive novel- ties the constant motion of the train usually keeps him snoozing most of the tim e. It is the bottle baby Who is an eternal problem. Changes of food and water are always dangerous, and when these changes are combined with the excite- ment of the journey, the worry as to their effect is sufficient to prevent a mother leaving the safety represented by _home. For a short journey the baby's formula may be mixed and bolled for 10 minutes, put into a sterilizea, glass Jar, cooled rapidly and packed in ice. For long journeys it has been found most successful to accustom baby be- forehand to one or the other or the milks most used for traveling—un- sweetened evaporated milk, or aried milk. These can be procured every- where and are the same under all climatic conditions. If small cans of the evaporated milk are used, oue for each feeding, no ice is necessary. Cans of the dried milk can be kept without ice for several days. Both driea and unsweetened evaporated milk are to be mixed when ready for use with boiled water, and if the water is boiled and put into the thermos bottle while hot, no further heating of the formula is necessary. Our leaflet on evaporated milk feed- ings will be sent any reader for the usual self-addressed and stamped en- velope. Directions for feeding dried nl\flk can be secured from your physi- cian, It is most convenient to carry two bags, one to contain baby's toilet articles, dresses sufficient to keep baby clean, a lightweight cover, small pillow, cap and coat and stockings, plenty of diapers (paper and cheesecloth ones are the most successful as the first can be thrown away and the latter most easily washed and dried) and some light toys useful for wakeful or fretful periods. The second bag can contain every- thing necessary for the feeding, ster] lized bottles and nipples, can of sugar, small pan, and long-handled spoon, oranges and squeezer if baby takes orange juice, small jars of vegetable soup or sieved vegetables made just for baby’s use and small enough so that a can is used at each feeding, salt, and cups or plates for the feeding. Cereal can be procured in the diner ® for the older child and the milk formula used over it. Baked potato at night can be used in place of the more familiar cereal and may be easier to get at that hour. A ripe, sieved banana can always be used to replace. cooked cereal. Journeys need not be a bugaboo, it is only the mother who depends upon friendly passengers to aid her in amus- ing the children, or a porter to solve her feeding difficulties, who goes down %o defeat. Shrimp Frappe. Chop up an onion and boil it with one | can of tomatoes, one tablespoonful of vinegar, two teaspoonfuls each of sugar and salt, and some white pepper and a little cayenne. cupfuls of water., Let one package of gelatin soak for several minutes in half a cupful of cold water. Take the boiling mixture from the fire and pour it over the gelatin. Chop up together two pounds of shrimps with four hard- bolled eggs, some celery, and some pars- ley and add. Fill a mold, or individual molds, with the mixture, then pour the liquid over it. Place in the refrigera- tor, and when it congeals, serve, e Crab Soup. Cream two tablespoonfuls of butter with one tablespoonful of flour, Put two quarts of milk in a double boiler and add the creamed flour and butter, then add haif a chopped onion, or some onion salt, some chopped parsley, celery, pepper and salt to suit the taste. Let all cook gently until the soup thickens a little, then add one pint of crab meat. Serve with whipped cream. ‘This is delicious. Add one and one-half FEATURES. BEDTIME STORIE Impy Has a Warning. Youth 1s econfident and shows it; Ase is wiser far and knows it. —Old Mother Nature. Impy the Black Chipmunk was get- ting the habit of staying out until after the coming of the Black Shadows each night. All the rest of the Chipmunk family took care to be safely in their beds very soon after the approach of the Black Shadows. They were afraid to be out after dark. You see, their eyes are made for daylight seeing. It is just the same with Happy Jack the Gray Squirrel and Chatterer the Red Squirrel and Rusty the Fox Squirrel. All are afraid to be out after dark. ‘There is but one of the Squirrel cous- ins who s not afraid at that time. ‘This one is Tiomy the Flying Squirrel. “No good will come of steying out 80 late,” declared Striped Chipmunk, who 15, you know, the father of Impy. “But,” protested Impy, “I like it when the Black Shadows come. I feel a lot safer then. I cannot 5o easily be seen.” “No, and you cannot see as well your- self,” retorted Striped Chipmunk. “When folly, round, red Mr. Sun goes to bed it is time for a Chipmunk to go to bed. No good will come of being out after dark. One of these days you will be picked up by Hooty the Horned Owl or Spooky the Screech Owl.” “Who are they?” asked Impy, who, quite naturally, never had seen them. “They are feathered enemies, who fly by night and see by night, and who would like nothing better than a ten- der young Chipmunk. It surprises me that you have not been picked up be- fore this. They have wonderful eyes and wonderful ears.” “What good do their ears do them?” demanded Impy. “Their ears give them a chance to use their eyes,” replied Striped Chip- munk. “I don’t see any sense to that,” said Impy. “What have their ears got to do with their eyes?” “A very great deal” replied Striped Chipmunk. “Their ears are so wonder- ful that they can hear the tinlest rustle of a leaf. They can hear it at some little distance and they can tell just where it comes from. Then they fly right to that spot and their wonderful eyes do the rest. Some hunters, like the members of the Hawk family, do all their hunting with their eyes; but the members of the Owl family use both eyes and ears. You may think your- self quite safe when you are sitting in the middle of a Black Shadow, but if Hooty the Owl should startle you with his terrible voice . so that you move ever so little, and in moving rus- tle a leaf, or made the least little sound with your claws, Hooty would have you before you knew he was bout.” “I guess I could hear him comin said Impy. “My ears may not be won- derful like his, but they are perfectly JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. IN DISCUSSING THE REQUIREMENTS OF A STAGE CAREER, MOTHER SAID, "MOST PEOPLE THINK THEY CAN ACT.” *AND MOST | ”lh) il i '“ X. Y. Z—"The requisites of a stage career” is a better form than “the re- quirements of a stage career.” A re- quirement is something prescribed by a person, or by a of persons; as, “This merchandise will satisfy the most exacting requirements of the trade.” A requisite (rek-wiz-it) is something de- manded by the nature of things, or by circumstance; as, “A knowledge of English is one of the requisites of a good stenographer.” BY THORNTON W. BURGESS “NO GOOD WILL COME OF STAY- ING OUT SO LATE,” DECLARED STRIPED CHIPMUN! good ears. I have never had any diff- culty in hearing the Hawks.” “Don’t make the mistake of compar- ing Owls with Hawks,” replied Striped Chipmunk. “You wouldn’t hear an Owl if he passed so close that his wings almost touched you. An Owl makes no noise when he is flying. That is what makes him so dangerous. That is one reason why Chipmunks who are wise retire before it is time for Owls to be out. Owls do not like bright light, 50 they do not start hunting until the coming of the Black Shadows. I have given you fair warning, Impy. If you are a wise Chipmunk you will be in bed with the rest of us.” Impy said nothing. Striped Chip- munk had no way of knowing whether or not his warning would have any effect. (Copyright, 1930.) FOOD PROBLEMS BY SALLY MONROE. Going to Market. Some women have a feeling that there is unalloyed virtue in going per- sonally to market every day. They have a full fledged scorn of the woman who sits down at the telephone and in five minutes tells the provision dealers what she wants. But to this, as tc so many other questions, there are two sides. If you like to go to market, then go in person. If you use an automobile, then you may charge off the expense of gasoline to pleasure or else you may think that you save that much money by going to market. There are many things to consider in the question. But don't allow yourself to get into the habit of thinking that all trades- men are going to cheat you if you don't watch them personally. They are not going to cheat you. Most of them are honest and give you an honest sale, wh:t.her you stand watching them or not. If you do your ordering over the tele- phone, then be as particular about in- specting the food after it comes to the house as you would be in the stores. And be sure that you go to & salesman over the telephone who knows your tastes and demands. Tell him frankly, when you begin telephoning to him, that you will hold him responsible for sending you goods that you ask for, that you are willing to pay for them and want them of first quality. Very often telephoned orders are not given as much attention as personal orders simply because the voice at the other end of the wire is nothing but & voice. Get acquainted with the sales- man that takes your orders for lettuce and beets, with the girl at the desk who takes your orders for chops and bacon, and you will have much better “luck’ with them. CUT OUT THIS AD NOW TONSILS Removed Without Surgery e g it o1 Sk American Medical * Write for rmation— Apparatus Co. 3810 Phila., Pa. Comfortable for hours « . . that’s why Kotex is essential in summer How comfortable is your sanitary protection two ... or three hours of wear? Read how Kotex’ softness Jasts. after one IT is really amazing how Kotex stays soft, even when it must be worn for hours in warmest weather. Other forms of sanitary protec- tion may seem comfortable when first adjusted. But you know how quickly that surface-softness dis- appears ., . . how soon the begins to pack . . . then how often chafing occurs. All so unnecessary! . . . now that Kotex is sold everywhere, and at such a reasonable price. Cellucotton explains sofiness Kotex is made of Cellucotton (not cotton) absorbent wadding . .. the lightest, most absorbent substance which can be used. It absorbs 16 times its own weight in moisture— 5 times more than cotton of any coman mavesiakl The Cgllucotton is laid in many layers, each tissue-thin. This per- mits circulation of air, and keeps the pad soft and delicate. The pads are rounded and tapered, so they really fit, and are never conspicuous. Kotex deodor- izes, too. And it is so easily dis- posed of, Hospitals use Kotex absorbent A striking testimony to the supe- siority of the Kotex absorbent is the fact that 85% of the leading hospitals use it in preference to fine surgical cotton, Please try Kotex. You'll see how no detail of comfort has been overlooked. Kotex Company; Chicago, Hiinols, ;> g ; K The New KOTEX IS SOFT... 1~Not a deceptive softness, that soon packs into chaf- ing hardness. 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