Evening Star Newspaper, June 19, 1930, Page 41

WOMAN!S PAGE. Play Clothes for Boys and Girls BY MARY MARSHALL. . Play clothes for little boys and girls, The front is made in the same way Were never more comfortable, never | observing the following measurements: more easy to provide than they are QR inches today. Our own idea of a thoroughly ST §00d-looking and appropriate play cos-|vT 41, inches tume for the little girl of 3 or 4 is|UV 9%, inches shown in the sketch, consisting of a| Cut iwo of each piece with RT and pair of shorts held on an elastic band|AD running lengthwise of the mate- Y |rial. Join backs with front at RT and &t the waist and a short-sleeved middy | AD and finish with French seams. ‘Then bring two front pleces together at QU and finish with French seam, and seam the two backs together at BG. Now at each side join GE with Us to make the inside seam of the leg. |{Turn up in a hem along STDE, and turn down a hem at QRAB and run with narrow rubber tape. (Copyright, 1930.) Household Methods BY BETSY CALLISTER. Features in Kitchen. Most every woman who has ever taken a hand in or superintended the work of a kltchen holds some more or less clearly defined idea of what constitutes an ideal kitchen. Some women think more of appear- ances -than anything else, and doubt- less for them .an attractive kitchen is necessary to real efficiency. They may admire the kitchen all in white, with white tiled walls and a white-enamel stove and kitchen cabinet. There may be blue and white checked gingham | valances at the windows and pots of geraniums on side brackets to complete the picture. Other women think of nothing in framing their ideal kitchen but the saving of steps. Their ideal “kitchen is the one with furniture and equip- ment so arranged that there will be the least distance to go between work table and stove, stove and sink, pantry or dining room door and sink, back door and food cupboards. To other women air and sunlight are important factors in the room in which they work, so they think first of the exposure and ventilation of the kitchen, and of equipment later. The floor is the first consideration in the ideal kitchen of many women. | And usually the sentiment of those who have had cxperience in many sorts of | kitchens is that some sort of linoleum | laid on a wooden floor is the best com- | bination for durability, cleanliness and | comfort. £) (3 PHORTS AND MIDDY MAKE THE IDEAL PLAY COSTUME FOR THE SMALL CHILD, blouse. Pull-over shirt sweater with very short sleeves might be worn instead. Following are directions for making 8 pattern suitable for a child of 3 or 4. To make the back, begin with a straight line AB at right angles to a straight line AD. Eggplant Oriental. Remove the seeds from two green peppers and cut the peppers into small | pleces. Pare two eggplants and cut them into small pieces. Cook the egg- plant and peppers in three tablespoon- fuls of cooking oil until slightly brown, then add six ripe tomatoes, three tea- spoonfuls of salt, one teaspoonful of paprika and continue the cooking until the eggplant is done. Serve very hot. 8 inches 1 inch 315 inches 214 inches FG at right angles from F....11 inches CE at right angles from CA...15 inches Connect G and E with a straight line and connect B with G and D with E with curved lines as indicated. LOOK E EVEN OUR CHILDRE BY ANGELO PATRIL Spending and Saving. Tessie, aged 7, helped herself to $5 from her mother's purse and spent it | like a gay young prodigal. Her mother was greatly distressed. To think that her child would steal! And from her |own mother. And waste money like |that. None of her family had ever done such a thing. Anxiously she | scanned the family tree. No, there was | o sign of & rotten twig upon it. Was Tessie to be the first? Not at all. Tessie is not the first child, nor will she, unfortunately, be the last, that helps himself to what seems good. You see, our moral code is purely adult and cannot function in thq self-control of children until they gain such power through experience. Every child must have a weekly allow- ance, however small, and taught to use it. Little children of Tessie's age spend their full allowance. Saving it is not for them. The first experience must be with spending. There is no use working against nature. It is the nature of little child to explore a field first and then adjust himself to getting whatever pleasure he can from it. Spending comes first always. 1f you give Tessie and Buddy & penny a day, they are not to be asked to save a penny for church or for any other adult idea. They are to be freé to spend it. ‘They get their experience out of spending. They will spend it all at one throw and come back for more. No more is forthcoming until next pay day. | Hold strictly to that, for therein lies | the value of this lesson. When you | spend your money you have no more to spend.” That experience oft repeated | instils the first notion of thrift. We | will spend only a portion today that | we may have something for tomorrow. Gradually that idea takes root and thrives so that the youthful financier manages his funds with some degree of care. ‘When a child reaches such a stage of discretion that his allowance reaches all the way he is ready for an extension of power. He is given a little increase of money and told that he is to buy balls and marbles or dolls and balls, whatever little toys are needed. A bit of suggestion, a little kindly criticism, a comparison of values, will help now. Keep teaching the spending of money until the child gets the idea that it is intelligent to get the most possible out of his money. As the child grows his responsibility | for buying things increases and his ai- lowance keeps step with it. By and by he is permitted to earn money by work- ing for strangers. Now we begin sav- ing. Not to hoard in the banks (that is the adult’s province), but in order to buy some coveted bit of clothing. an ex- tra bit of equipment for the playground. Saving must be a happy experience and grow out of the child’s desire to buy |and own something extra. work or for entrance into college, he is ready to handle his own money, to earn a little, to save for future needs. This money training is necessary. ‘Wisely done, it is the greatest support character growth can know. FOR THE AUTH NAME Delicious Hot-Weather Suggestions weather meals. % for breakfast. Ham sliced cald Sweet, juicy, spicy, tender...Auth’s famous Smoked Ham is ideal for hot. Serve Auth’s Smoked Ham and Eggs Serve Auth’s Smoked with salads for lunch. Serve Auth’s hot Smoked Ham with Frankfurter Sausage Smoked Westphalias Smoked Shoulders Sliced Bacon Meat Loaf Pimento Loaf Cottage Loaf Bologna Liverwarst , Braunschweiger Home-Dressed And always inc hamper. delicious green vegetables for dinner. lude Auth’s Smoked Ham in the picnic basket and auto For your own protection, be sure and look for the Auth name. Auth name is missing, you are not getting genuine Auth quality. If the Not -the Cheapest But the Best LOOK FOR U. S. INSPECTION NO. 336 N.AUTH PROVISION C° WASHINGTO N DC. By the time the child is _ready for| h: “WE MUST ASK DR. ROBERTS “YEAH, HE'S QUITE A CUT-UP.” TO THE PARTY.” Fashions of Today BY MARIE SHALMAR. Real Flowers. Here is an interesting query from one of our readers, “To settle a little dispute please tell me whether or not if is considered correct to wear a shoulder bouquet of real flowers on an evening dress? Also, what about real orchids on an afternoon dress or buttonhole flowers in the lapel of a street suit?” Real flowers have been worn for all sorts of occasions by well dressed women and boutonnieres that meet with the approval of the most fashionable. e is the not very large bouquet that women wear over one . shoulder strap of an evening dress, preferably of orchids or gardenias, decidedly smart of white violets and still torrect when made of roses or carnations. ‘With the tailored suit real flower buttonhole bouquets have recently been considered smarter than the artificial kind, and, at Easter, women who are Jooked to for guidance in matters of taste and fashion wore real violets and real orchids, Real flowers are perfectly correct, but tical. A charming French woman who delights in wearing real flowers in the evening is said to arrange to have fresh flowers brought to her every hour during the course of an important ball Tecently, and the fashiomable florists adept in making bouquets %0 that the ones she wears will never look bedraggled. | you. in warm weather they may be imprac- BEAUTY CHATS BY EDNA KENT FORBES. Some Comparisons. How can you expect to have a figure | no¢ that s just right, neither too fat nor too thin, if your diet is not correct? Some people, of course, seem able to eat anything in any quantities without gaining or losing one ounce too much. If you are one of them, don't bother to read this. .But if you're not, here is & table of comparative food values for From it you may find out whether your tendency is too much toward the fattening or the thinning foods. How mmich bread do you eat & day? Most_bresds have the same caloric or fattening value. A small slice about 3 inches each way and ¥ inch thick is reckoned at 100 cal . Brown bread and white bread about the same, gluten bread may come out a little less, but not much. Added to this is the large amount of butter eaten with the bread. The average little ball or square of butter served with bread is about 125 calories. Any one fond of butter will find this barely enough for one slice. If you are reducing you are trying to eut out a thousand calories or perhaps more from your daily diet. Do you see how easily you can do it by cutting down on you bread? Certain starchy cereals also add weight. One small cup of oatmeal, for instance, is 100 calories. Five heaping tablespoonfuls of puffed rice are only 50. I would, however, su it cutting out all cereals while die , since as much starch as possible should be taken irom the diet. One great difficulty will be to get enough quantity of food so as to feel satisfied. That's the value of the caloric diet. You can make yourself a huge salad for lunch which will keep you from being hungry all afternoon and the caloric value will be very low, 200. A small amount of concentrated nourishment would fatten without satis- fying. Two chocolate creams would be 200 c. Learn your caloric tables. E. L A L—If ;—h.n any tendency to hair on your face do not massage with lanoline, even though it is very nourishing. Instead, try a cream made from almond or olive oil, as neither encourages hair and will answer for every purpose, massaging, powder base, or_cleansing. Cold water is the only thing needed for astringent purposes, provided it is used as a last rinse every time after the skin in relaxed from bathing with warm water or through a massage. If you -need more than this add a few drops of benzoin to the final rinse two or three times a week. Legs and Peet. Any number of foot troubles can be rrevenled and the feet kept comfortable f a little care is taken every week. Most ugly feet are due to personal care- lessness. When you buy your shoes be sure that the heel is narrow, that the FEATURREY, CcC—9 grips the foot firmly round the |rubbing. Shoes can only be fitted instep and that the toes have plenty of | properly on comfortable, well tended room. Most shoes are made on quite | feet, the opposite plan, squashing in the toes| I did not want to talk about treating and clasping the heels 50 loosely that | the feet exaept to give you these general they get no support at all, Even | hints, There are lots of ways to make stockings should be fitted, or at least | the feet and legs seem better lookin should be chosen carefully so they do | than they really are. For instance, i eramp the toes, | your legs are rather’ stout, wear mod- Once a week, preferably after a bath, | erately heavy-weight silk stockings of the feet should be filven a careful pedi- | as dark a shade as you can, and avold cure, corns and callouses should be re- | all colors that have pink in them, for moved as far as possible and _the skin | light shades or pinky shades make the rubbed with a healing lotion. The nails | legs look fatter. Wear stockings that should be trimmed short and lamb's |have a V-shaped heel piece (there are wool or a properly shaped plaster should | several makes) since these add little o be put over sensitive spots to prevent | the apparent alenderness of the ANY RINSO IN THE HOU ITS THICK SUDS SOAK THE DISHES CLEAN IN NO TIME ~COMEON,WE WON'T BE LATE WE'LL BE LATE FOR THE MOVIES WITH SO MANY DISHES! Stop wa Soak them clean in Rinso suds SAVE time and work three times aday—with Rinso! It makes dish- washing so easy, you'll be amazed! It’s the suds thatdoit. Rinso's suds are so thick and creamy—even in the hardest water—that grease goes like magic. A hot rinse, and dishes dry clear without wiping, Use Rinso for pots and pans, and for all household cleaning: No gr Cupful for eupful, this compact, gra: dishes! ulated soap goes twice as far as puffed. up, lightweight soaps: Try Rinso on washday scrubbing and washes clothes whiters Twosizes—get the BIG package from your grocer and follow the easy direc- tions on the box. Three Famous Clicquot Ginger Ales Make the flavor test described below 'ODAY, in America, there are three distinct types of ginger ale flavor, flavors that yox have not tried. before. the simple taste test described makes all three. There is Golden, widely acclaimed for its energy-building qualities; Pale Dry, known to millions. for its fine mellow flavor; and Sec, the dry ginger ale of “vintage” excellence. Many people have never known more than one ginger ale flavor. Perhaps there is one of these delight you more than any you have ever known and Clicquot Club A flavor that will Make the taste test Because so many people do not know these three distinctive flavors, we have urged them to make below. Just go to your dealer and get a bottle of Clicquot Club Pale Dry, a bottle of Clicquot Golden, and a bottle of Sec. Take them home with you and chill them. Po ur out a glassful of each and taste them carefully one by one. Let your taste decide which flavor you like best. One of these ginger ales will surely appeal to you more than the other two. Perhaps it will be one that you have never tried before. But, what- ever the result, you will be sure to discover in one of these three a flavor that will completely delight you. Pour out one glassful each of Clicquot Golden, - Clicquot Sec, and Clicquot Pale Dry. Taste them one by one and let your faste decide which of these fomous ginger cles suits you best These three ginger ales are blended to three different formulas, and the ‘secret of these formus las is known only to Clicquot Club. And as an additional aid to finer flavor, all three ginger ales are aged six months in the making. This process, too, is Clicquot’s secret. Purity guaranteed In making Clicquot Club ginger ales, only the finest ingredients are used. Pure table sugar, fine Jamaica ginger root, syrups of real fruit flavors and water from deep rock springs. Clicquot gives you purity and goodness that are unequalled. And these ginger ales all come to you only in clean new bottles—bottles never used before. At your dealer's Clicquot Club Ginger Ales are on sale at your dealer’s today. Buy a bottle of all three and make the test we have described. Your taste will tell you that no finer ginger ales were ever made. v v’ v’ . The Clicquot Club Eskimos—every Friday at 9 P. M., New York Time, over WEAF and associated stations. Clicquot Club GINGER ALES KCED S MONWTHS TN THE RARTNG