Evening Star Newspaper, November 26, 1929, Page 41

WOMAN’S PAGE has taken 's evening LONG, FLARING, MOLDED EVENING GOWN OF BLACK FISH NET, WITH BOLERO BODICE DRAPERY. rangement of drapery and the added advantage of greater youthfulness. Chiffon, while lending itself to the new take on a six-sided ap] et net, either the hand-made or the -made sort, has four-sided meshes. Point d'esprit is a cotton net, eharacterized by the dots or “points” is used to some extent, though this its place has to a great extent been usurped by fish net. The sketch shows a new black fish- net dress that is especially flattering. It ‘with a slightly fitted slip of black silk crepe, extending halfway be- knees and ankles. A single thick- mess of the fish net is used over the MOTHERS ‘One mother says: Too often the children are asked, or when guests are invited. each one of my children is given b for which he alone is responsible. year Mary, my S5-year-old, will the .nut cups; Susan, aged 10, and ite artistic, will the center- ; and Tom, aged 12, will sharpen rving knife and have it in readi- his daddy. §€E§;§ s 8 ance. | ¢ foundation, with gathered inset at the front extending in a full flounce around sides and back. If you would like to make a Christ- mas present that will be surely accept- able to the girl who likes pretty evening accessories you should send a stamped, self-addressed envelope to Mary Mar- shall, care of this paper, for this week's circular giving full ctions for mak- ing the new rhinestone or crystal bead trimmed handkerchiefs. SUB ROSA BY MDML Message from Venus. How about the other planets? Here we are on earth, but there are others in the family of Old Sol. Are there people on Mercury and Venus just as there are here? I don't know about all this, but I've heard that the astrono- mers have been trying to signal Mars and get a message from it or him. It seems that we are trying to geot ideas from some outside source, since our own are pretty well used up and so we are flashing another planet with the hope of getting some heavenly tip from it. Now, I'm in favor of try! to catch the eye of Venus when she ap- pears in our sky. A message from Venus ought to be some sort of ?ll.nk telegram to the effect that beauty the thing we ought to cultivate to make the world go round without wobbling in its orbit. We have tried war and industry and have set up forts and factories, but we are just as unhappy as ever. A Russian writer whom I tried to read has said, “Beauty will save the world.” His idea was that we should have the world run by artists instead of soldiers and should have more da opera than big battles. It sounds all right, but I don't know that we could elect a ticket with a lot of long-haired artists on it. They might fare worse than some of ouf present-day parties, But, as it is now, Venus has made some appeal to us in the way that we have cultivated the beauty of the fine arts. We have our cathedrals and statues, our paintings and poems. When we go abroad, if we are lucky enough to get there, it is chiefly to see how the Europeans have smeared art all over the place the way a flapper swabs the cold cream all over her countenance. If we did manage to tune in on a planet like Venus we'd learn that hu- man_ love was really the force which ‘was keeping the earth and all the other lanets in their ‘We have love for animals and socleties to protect tired horses and sick ca aren't so careful to have a Society for the Prevention of Cruelty to Human Be- ';ut ‘we women are coming into power although rather slowly up to date, and it may be that, when we have women in control, Venus will send the message we are looking for now. e thing to do is to get in on the big celestial in when Venus broad- hook-up of all stations. We want to_tune . 'She has the message we want Established since 1855 Washington History BY DONALD A. CRAIG. November 26, 1864.—A handsome elk- horn chair, made by Seth Kinman, of California, & hunter of renown, was presented to President Lincoln at the ‘White House this morning in the pres- ence of & number of ladies and itle- men. The chair is similar, though much finer, than one Which Mr. Kin- man presented to President Buchanan in the last administration. The presentation speech today was made by Clinton Lloyd of Pennsylvania on behalf of Mr. Kinman, who was E:.eum.. clad in a trapper’s suit of ckskin, President Lincoln responded with a few pleasant remarks. After the ceremony the President seated himself in the chair and ex- amined it minutely. Then Mr. man related some of his experiences in Call- fornia, which seemed to amuse Mr. Lin- coln very much. Mr. Kinman informed the President that he had another “little present” for him—a fiddle manufactured from the skull of & “musical mule.” He said this mule durlnr its lifetime seemed to have “music in its soul,” as it would always lurk around the hunters' camp when- ever it heard the music of a fiddle. After the mule had been dead some time, Mr. Kinman said, one day he was passing its bleached skeleton when the idea struck him that there might be some “music in the bones” of the crea- ture. He accordingly picked up the skull, took it home and made the fiddle. Later he returned and obtained one of the mule's ribs and some hairs from its tail, from which he made a bow. ‘The renowned hunter thereupon pro- duced the mule-bone fiddle and pro- ceeded to entertain President Lincoln and the rest of the company hd' Pplaying “Essence of Virginia” and “John Brown.” Mr. Lincoln laughed over the story of the fiddle and expressed pleas- ure at the fiddling. Mr, Kinman had finished &hg- ing the President remarked that e could play on the instrument he would ask Mr. Kinman to give it to him, but. as he could not, he thought it would be better to leave the fiddle in Mr. Kin- man’s hands. Mr. Kinman's dress consists of buck- skin pants, a heavy fur coat and a large fur hat. His costume and his flowing beard give him a striking appearance. He attracted much atten! on Pen: sylvania avenue today and at Ford's Theater, which he attended last night. Lessons in English BY W. L. GORDON, ‘Words often misused: Do not say. “Walking is healthy.” Say; “healthful.” “Healthy” means posse§sing health, as, “The boy is 1thy.” » Often = misspelled: “Réal (genuine), reel (to stagger), reél (a windlass), reel (a dance). X fresh, late, and it is you vocabulary by mastering one word each day. Today's word: Violate; to trans- gress, abuse. ‘“They violated all laws of decenc: The Richest, Spiciest PLUM PUDDING youn ever tasted. Now is the time for all good, healthy appetites to respond to the tasty flavor of Richardson & Rob- bins spicy Plum Pudding. With its rich;, savory combination of rarest fruits and condiments, it just hits the spot! Made in the sunlit R & R kitch- ens for more than seventy years, following an old English recipe. You'll find it a delightful conclu- sion to a carefully planned meal. RICHARDSON & ROBBINS Invites appelife Whea nothing will do but something esdy . . . something with 2 tang that invites ap- petite . . . just buy « can or two of Heinz Cooked Spaghetti | It’s so delicious—with the happy flavor of that zestful tomato sauce . . . the special cheese with the appetizing tang . . . I:l = wholesome goodness of the spaghetti itse ‘ You’ll find that your entire family will like d ‘ nourishing goodness! Just heat it and serve, - All Heinz products, whether Heinz Cream of Tomato 5 Soup, Heinz Peanut Butter, Heinz Chili Sauce, Heinz ‘}:‘i Sk Rice Flakes—any and all of the famous 57 Varieties, are ~* - of the same high quality at equally reasonable prices. i cheese i THAT JOYOUS FLAVOR A TUESDAY, NOVEMBER 26, 1929, | PARIS—Treatment of the walstline in back is a stern test of good style just now. Mirande, like many others, blouses the corsege over a belted normal waist- line. The dress is crepe de chine. Cranberry Tarts. Potato-String Beans. Cook one cupful of cranberries with| Pare some white potatoes, boil and one-fourth cupful of water in a cov- | steam them until tender. Dice them, ered kettle until the skins burst. Add|coat with melted butter and finely | half & cupful of sugar and slowly stir | chopped parsley and pile in the center in one beaten yolk. Fill unbaked |of a hot platter. Heat a can of small tart shells about two-thirds full. Bake | string beans and season them with but- in & moderately hot oven until the|ter, salt and pepper. Pile in a border crust browns around the edges. Serve|around the potatoes. Hard cook several plain or garnished with whipped cream | eggs, cut them in halves and dredge or cream cheese. This makes eight|the cut sides with paprika. Inset at tarts, inervals in the string bean border. 2o Joyous Day! LITTLE BENNY RS BY LEE PAPE. Sattiday afterncon I had to stay in the house on account of not being aloud out, and I had a ideer, thinking, G, nobody didflenkt say nobody ywuldmt e 85 RSN o e telefone, saying, Hay Puds, come on heck, yestidday was my mother’s birth- e sy 1" spent. the 50 thing for cents ony cem: so I couldent, so I decided diffrent while she was out with my father last nite, and gosh, maybe you don't think it wasent & lot of werk, and when they came home they each trip- ped over 4 diffrent things while they were trying to tern on lite to see what was a matter, and a cupple of little things got broke and they acted as if it was all my fault insted of my good intentions, and I haff to stay in the house today. You come on over here with me, he sed. I cant, I sed, and he sed, Why? Why not? and I sed, Well G wizsickers, I herd our cook say she dident have time to make a cake, 50 I thawt Id make one and do everybody a favor while no- body wasent in the kitchin this morn- ing, ony it terned out to look more like candy than what it did like cake, on{ it dident’ taist like anything special, and G wizz just because I ?med to get a little flour and dough and stuff on the walls and the fioor and the stove and a few places like that, G wizz I haff to stay in the house all day, holey smokes what do they expect the ferst time you try to make a cake, everything takes practice, O well its the last time I do any favors for any- body, I sed. Me either, Puds sed. Nobody never appriciates anything, Im through for- ever, he zed. And he hung up and I started to reed my new lyberry book, being Paul Peppy Amung the Bandits. . ki Lemon Puff Pie. Mix half a cupful of sugar with three egg yolks and three teblespoonfuls of het -water and cook in a double bofler until thick. Add the juice and grated rind of one lemon. at three egg whites stiff and dry, then gradually beat in half a cupful of sugar and continye beating until thick. Add half a tea- spoonful of baking powder and & pinch . Combine the first mixture with the meringue, mixing thoroughly. Put into a baked pastry shell and in & moderate oven until set and slightly browned. This makes one small ple. to the FEATURES, LES POUDRES A DAILY NECESSITY A REAL ENERGY-FOOD READY-COOKED, READY-TO-SERVE SHREDDED With all thg bran of the wholei”vheat Proteins and carbohydrates nicely balanced with the | essential mineral salts and life-giving vitatitins—crisp, i flavory and appetizing — eat it milk or cream o %r fruits, for any meal. ; THE FAMILY GATHERS FOR THANKSGIVING WHAT a warmth of friendly feeling at Thanksgiving time. The children come home from school . . . cousins gather,. .. good cheer abounds within the family circle . . . with turkey and cranberries »..and beside each plate a sparkling glass of “Canada Dry.” Keen as the clear November air , . . mellow as afternoon sunlight in autumn ... refreshing as meeting old friends. .. this is the quality of this fine old _ ginger ale, “Canada Dry” brings joy and cheer to many homes And in, countless homes throughout the country, it will find its accustomed place at this season of good cheer. Its ‘CANADA marvelous ffivor, its goodness, its joyous, sparklingfircscncc have won for “Canada Dgy” world-wide fame. It is served in the Houses of Parliament at Ottawa . . .in great hotels and clubs in New York, London, Quebec, San Fran- cisco. Wherever connoisseurs gather, there you will find the nod of approval. ‘Why?. Because basic excellence makes “Canada Dry” what it is—a better, finer, purer ginger ale. Absolutely pure ingre- dients, Jamaica ginger of the highest quality go into the making of “Canada Dry.” An exact process of blending and balancing those ingredients contributes to the inimitable result. Hourly tests prevent variation from fixed standards. Daily tests under laboratory methods DRY” Beg. U. 6. Pat. 08, The (hampagne of Ginger Ales assure purity. And a secret process of carbonation enables “Canada Dry” to retain its sparkle longer after the bottle is opened. Its presence is part of the gflm‘ou:‘ occasion which marks Thanksgiving Will you serve this fine old ginger ale on Thanksgiving Day? “Hail to the joy= ous day! Hail to the friendly feast!” Thrice blessed and more are they who feel this sentiment on this day of days. And what could be a more appropriate part of the occasion than “Canada Dry”! Order it today. Order it in the Hostess Package of 12 bottles,