Evening Star Newspaper, November 14, 1929, Page 46

THE E VENING STAR, WASHINGTON, D. T, THURSDAY, NOVEMBER 14. 1999, S -~ e et The Perfect Leavener You will enjoy. the appetizing lightness and at- tractive texture of the biscuits and hot breads made with Rumford. ' These superior results are due to the perfect- ly proportioned leavening action of this ideal all- phasphate baking powder. Rumford is scientifically prepared so that two- thirds of its leavening action takes place in the mix- ing and one-third takes place in the oven. This is the perfect proportion for obtaining the best results, and is why Rumford is called the Two-To-ONe leavener. Constant laboratory control in the manufacture of Rumford insures uniform strength and quality in every can and safeguards the purity of the food elements which serve to bring out natural flavor in baking. THE STANDARD OF EXCELLENCE IN ; BAKING POWDER FOR OVER HALF A CENTURY . .. 'Ru FULL WEIGHT ALWAYS ' 1 Of True Dietary Value Rumford Baking Powder is not merely a leavener. It has true dietary value. Its base consists of those phosphates so NEEDED by the human body. It is the only baking powder having national distribution at which no criticism has ever been leveled on account of any ingredient it contains. These phosphates (sodium and calcium) in Rumford play a vital part in up-building bones and nerve tissue, especially in children. Rumford is so rich in these phosphates that two biscuits made with Rumford contain more of these nutritious mineral salts than one large glass of milk. Every mother knows how important a part fresh milk plays in the diet of a growing child. Rumford, in hot breads and cake, works to the same end — building strong bones and teeth, developing proper nerve tissue. It takes FIFTY quarts of milk to equal the phosphate content of a one pound can of Rumford! MFORD ALL- PHOSPHATE BAKING POWDER THE PERFECT T WO-To-ONE Leavener With Many Everyday Uses. . .. Rumford is primarily a leavener, but it has many val= uable uses in everyday cooking. Many use Rumford to improve tomato bisque, mashed potatoes, scram« bled eggs, and other dishes that form a regular part of the meals in the average home. Twenty-four of these NEW uses of Rumford are in the attractive booklet “SeveraL New THINGS. UNDER THe Sun.” All have been proved in the kitchens of many: Rumford users, and tested and approved by our laboratories and by nationally known domestic science authorities. 3 You'll find these new uses of Rumford as simple as using salt or sugar, and just as handy. Some of them effect real economies too. THE RUMFORD COMPANY Executive Offices: Rumrorp, RHope Istanp Branch Offices: BALTIMORE RICHMOND ATLANTA SAN FRANCISCO LOS ANGELES ST. LOUIS, MISSOURI NEW YORK CHICAGO sT.LOUIS Works: RUMFORD, RHODE ISLAND