Evening Star Newspaper, April 15, 1929, Page 37

Tone and Color 2 >mr-mv~y§\'_ e = 'OMAN’S PAGE" in Suit Blouse BY MARY MARSHALL. The suit blouse seldom precisely matches the skirt with which it is worn this season. And yet it is chosen with as close regard to tone and color as though an exact match were desired. White blouses and off-white blouses EGG-SHELL CREPE DE _CHINE BLOUSE, CHOSEN TO WEAR WITH ‘THIS NAVY BLUE WOOL CREPE SUIT, WORN WITH LIGHT BEIGE FUR SCARF AND FELT HAT. in various sorts of silk crepes and satins are considered appropriate for cloth suits, and when you count the various |’ nuances that are off white and find more than two dozen you see what a wide rauge of choice is before you. There are blue whites for the biye suit, egg-shell whites for brown or beige, or if you prefer you may wear the egg- shell tints with the blue suit. Sometimes the blouse is darker than the suit—a decided blue blouse to wear with a light blue tweed sports suit; al-; mlfisc an orange to wear with pale ellow. ! The increased interest in the little ‘segante Jjacket or coat in resort ward- robes planned for Spring and Summer has brought again into prominence the rather simple one-piece, straight-line frock of white or other neutral tone. Often those ave sleeveless, and they are worn beneath the figured or colored coats or jackets of silk, linen, cotton, cretonne, calico. These little top coats or jackets are almost always made with- out linings. Informal fancy dress parties are a favorite form of ente: ent for nxlnsumme'r evenings, and it is a good pl to have some sort of cos- tume on hand for use at any time. This week’s home dressmaker’s help gives a simple pattern for the shawl and skirt drapery of a Spanish dancer’s costume, which I will be glad to send to you on receipt of your stamped, self-addressed velope. CRVEIOPE Gopyrignt, 1020 DAILY DIET RECIPE ENDIVE, Endive, > pound. Pimento suips, SiX. French dressing, three-fourths cup. SERVES SIX PORTIONS. ‘Wash the endive well and crisp by soaking in ice water for about one hour. Drain, dry well. Cut in quarters. Arrange portions on salad plates, decorate with pimen- to strip and dress with French dressing. DIET NOTE. Endive fairly rich in lime and some vitamin A present. Fur- nishes fiber and bulk. Can be eaten by normal adults of aver- age, over or under weight, WORLD FAMOUS STORIES BESSIE KENDRICK’S JOURNEY BY MRS. ANNIE A. PRESTON. (This pleasant tale is in a familiar tradi- tion of American imaginative literature.) “Car stop 20 minutes!” called out Conductor Richardson at Allen's Junc- tion. Then, as the train came to a dead halt, he jumped down upon the depot platform, ran along to the front of the long line of passenger cars, to where the engine was standing, and, swinging himself up into the cab, said to the engineer: \ “Frank, I want you to come back to the first passenger coach and see a lit- tle girl that I don't know hardly what to make of.” Frank nodded, and, without speaking, deliberately wiped his oily hands in a bunch of waste, took a look at his grim, dusty face jn a narrow little mir- Tor that hung beside the steam gauge, puiiea off his short frock, put on a coat, changed his little black, greasy cap for a soft felt, taking these “dress-up” ar- ticles from the tender-box, where an ;nglnleler has so;ncnung sto\{eg nkwg or all eme; and went bacl the car §5 Tequetid. He entered the car and made his way to the seat where the conductor sat talking to a bright-looking girl, about 9 years old, oddly dressed in a woman’s shawl and bonnet. Several of the passengers were grouped around the seat, evidently much inter- ested in the child, whi wore a sad, pre- maturely old countenance, but seemed to be neither timid nor confused. “Here is the engineer,” said the con- ductor, kindly, as Frank approached. She held up her hand to him, with 8 winsome smile breaking over her pinched little face, and said: “My papa was an engineer before he became sick and went to live on a farm in Montana. He is dead, and my mama is dead. She died first, before ‘Willie and Susie. My papa used to tell me that after he should be dead there ‘would be no one to take care of me, and then I must get on the cars and go to his old home in Vermont. And he said, ’cause I hadn't any ticket, I must ask for the engineer and tell him I am James Kendrick’s little girl and that he used to run on the M. & S. road.” The pleading blue eyes were now suf- fused with tears, but she did not cry nfi.clr the manner of childhood in gen- eral. Engineer Frank stooped down and kissed her very tenderly, and then, as he brushed the tears from his own eyes, he said: “Well, my dear, so you are little Bes- sie Kendrick. I rather think a merci- :?lgmvmenoe guided you on board this ain.” Then, turning round to the group of passengers, he went on: “I knew Jim Kendrick well. He was first came to Indiana, before I got ac- climated, I was sick a great part of the time, so that I could not work, and I got homesick and discouraged. Could not keep keep my board bill paid up, to say nothing of my doctor’s bill, and ‘I“d;dn‘t care much whether I lived or ed. “One day, when the pay car came along and the men were getting their monthly pay, and there wasn't a cent coming to me, for I hadn't worked an hour for the last month, I felt so blue that I sat down on a pile of rail- road ties and leaned my elbows on my knees, with my head in my hands, and cried like a boy, out of sheer homesick- ness and discouragement. ) “Pretty soon some one came along and said, in a voice that seemed like sweet music to my ears, for I hadn't found much real sympathy, although the boys were all good to me in their way: ‘You've been having a rough time nlL“' and you must let me help you out.” “I looked up and there stood Jim Kendrick. with his month’s pay in his hand. He took out from the roll of bills a twenty-dollar noté'and held it out to me. “I knew he had a sickly wife and two or three children, and that he had had a hard time of it himself to pull through from month to month, so I sald, half ashamed of the tears that were still streaming down by face, ‘Inded, I cannot take the money; you must need it yourself. “‘Indeed, you will take it, man,’ said Jim. ‘You will be all right in a few days and then you can pay it . Now come home with me to supper and see the babies. It will do you geod.’ “I the note and accepted the invitation, and after'that went to his house frequently, until he moved away, and I gradually lost sight of him. “I had returred the loan, but it was impossible to repay the good that little act of kindness did me, and I guess Jim Kendrick's little girl here won't want for anything if I can prevent it.” ‘Then turning to the child, whose bright eyes were wide open now, the engineer said to her: “Tll take you home with me when we get up to Wayne. My wife will fix you up, and we’ll find out whether these ‘Vermont folks want you or not. If they do, Mary or I shall go with you. But if they don't care much about having you you shall stay with us and be our girl, for we have none of our own. You look very much like your father, God bless him!” Just then the Eastern train whistled. Engineer Prank vanished out of the car door and went forward to the engine, wiping the tears with his coat Sleeve, while the conductor and passengers could not suppress the tears this little episode evoked during the 20-minute & man out of ten thousand. When I stop at Allen’s Junction. PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D, Bunion Comes Out or Sets In. Some years ago I used to receive many inquiries in every day’s mail about bunions. Today I believe the number of inquiries about that scarcely exceeds the number I receive about the management of croup. It seems that bunions and croup are both going out of fashion. In fact, they are out of fashion, if not quite extinct. In my early years of practice croup gave me a good many calls, and even typhoid fever helped to pay the rent. Today a young doctor would scarcely recognize these curious diseases if he were to en- | counter them. A case of typhold fever | at present warrants suspicion, and an outbreak of several cases warrants action for 'damages frcm negligence, A correspondent writes: of 15 and I have bunions coming out on my feet. Please let me know what I can use to get rid of them.” What is more remarkable, she writes from a | treat or cure bunion with s good corn remedy. A bunion does not come out or grow or sprout on the foot; it is a deformity of the foot. It is cruel and horrible to ridicule a deformity for which the victim is not to blame. Only children too young to know, and older persons of deficient mentality, feel or show either amusement or dislike or contempt for a deformed individual. But just the same anybody should be ashamed of a bunion in this day of hygiene even in foot- wear. A bunion is a deformity for which the victim himself is to blame, ided f wl he mutila- lace famous for shoe manufacturing. ! Pl fany share this little Iady’s notion | LonOf 1at10oing a5 & personal adorn that & bunion grows on the foot. In that belief people sometimes attempt to WVillie Willis BY ROBERT QUILLEN. The cause of bunion is the habit of ( _THE EVENING STAR, WASHINGTON, D. SUB ROSA l BY MIMI Just Like a Man,* : When it comes to putting his foot, into it man is like a quadruped. He may know how to crash the_gate into the world and bust into business, but when it comes to making an entree into a girl's heart he's like an elephant get- ting into a baby carriage. Man's. idea of making a hit with a girl is to be ({f‘e wi!‘l; fllawry mll!’mhe& So he slings the eats and com] en around with the idea that they?ll make a hit with his desired sweetie, Of. course, a girl doesn’t ob] to a nice dinner if there’s any style to the yrestaurant, nor does she frown upon {the man’s applesauce when it's made up of good lines. But to fill a girl with lo‘l’zneu and compliments ‘isn't making a hit with her—certainly not a home run. It's the man of it to think that women are to be procured as the sav- ages get their wives—by buying them. The same may be said of chickens, which may be purchased by the barrel. If you're going to get the girl, it will be in some other way, for you must use no Man has been a business man from the beginning. He thinks everythi is on the market. At first he wanted to trade things for shells and trinkets, and now he deals in cloaks and suits, butter and eggs. Men may improve somewhat in their technique when they say it with flowers instead of with food and flattery, but the man has still a long' way to go in reaching woman's heart. It's the artist in man that makes the real appeal to woman. Men may have little of this quality, although they profess that they go to plays, reviews and even burlesques because of their Interest in “art.” We are not trying to rival the models of the old masters, nor do we think we can beat the professional beautles at their own game. But we believe that we can stand artistic admiration. ‘There’s a sort,of beauty in the face and form of every girl. There's a bud of romance in the heart of every maid, but it will take a lover-artist to make a love story of her life. s The man who is to be successful will have to learn that the girls are to be handled like nightingales. (Copyright, 1029.) “After sl ’ ‘one night in the barn, I know why talk about'the straw that broke the camel's back.” (Copyright, 1929.) f To Privive Lite> 2 __ InPrivate Life. Our old friend Calvin now may fish or do whatever he may wish. He's shed the grievous load of care that's coupled with the White House chair, the toil, the worry and the strain, and 12- varie- ties of pain. He's doffed the harness and he's free to J;mbol blithely on the lea, and wear hat_his granddad wore, and clothing made in '94. He always liked the simple tasks for which the son of nature asks. He liked to take an ax and hew a stately cottonwood or two, to feed the porkers in their pens and tinker around with sitting hens, to mow the lawn and render lard, and plant some nutmegs in the yard, ‘and paint the barn and prime the pump and take the tin cans to the dump. The President can’t do such things; he must c‘mxs“ne with lords and kings, ambas- cad and statesmen great and Con- gressmen from every State. If he is not on dress parade his reputation soon will fade, and voters will arise and say he gives the Government away. How glad was Calvin to retire and seek again the barn and byre, where no pho- tographers are found and gifted writers don’t abound; where he may romp or climb a tree with no sob sisters there to see. Oh, it must be a great relief tQ dump official dole and grief and be, as he had been before, a private citizen once more. As he pursues his quiet ways we wish him many happy days. He is entitled to his fun—long he gambol in the sun. (Copyright, 1629.) Homé in Good Taste BY SARA RILAND. ‘There is nothing like having all the right at hand, yet it seems as if they are forever “cluttering up” the dresser and dressing table. More than a couple of attractive containers cannot be used without spoiling an artistic arrange- ment, and yet we must be practical. Many a has a wall space umkz that shown in the accompanying toilé; bottles and various ucelumull i PARIS.—There is quite a bit of sealskin of natural brown in use with tweed. uts a long, straight sealskin collar on an English mixture coat. harlequin jersey check jumper in brown and be’t‘gle_r:nh a Jane Regn, Regny also show: beige kasha skirt. €, MONDAY, A T 4 PRIL 15, 1929. LITTLE BENNY BY'LEF. PAPE. Sattiday afternoon I was dowtown with me, and-we was wawking along anc I sed, Hay ma, do you think if I kepp on wiggeling my toes inside my stockings do you thing Id wear out more holes in them? Please do me the simple favor not to try, thats all I ask, ma sed. Meening I proberly would, and we kepp on going, ma saying, My goodness is there any law agenst your lifting your feet when you wawk? If you vaised your feet a little you wouldent t;‘ip over every matchstick you came to, DIET AND -HEALTH BY LULU HUNT PETERS, M. D. Cod Liver Oil and Vitamins. C. wants to know why cod liver oil contains vitamins when the original source of vitamins is in the fl;:;en plants and the cod is a deep-sea L ‘The cod stores up the vitamins in its liver in a roundabout way, C. There are plenty of seaweeds and plants, known as algae, in the sea; tiny creatures called plankton, floating on the upper stratum of the sea, eat these, and then they in turn are eaten by squids and mollusks, which in turn are eaten by the fishes,' especially codfish. So the vitamins of the sea plants are finally passed on to them. Children as a rule don't like cod liver ofl, and they do like cream. (I remem- ber one mother wrote me that her baby was normal in every respect except that it liked cod liver oil!)* I understand that cows do like cod liver oil, and it is the custom now among some dairymen ~—I have read—to give cod liver oil to them in the Winter. This increases the amount of cream and vitamins, espe- cially A and D. So eventually, perhaps, we will give the cod liver oil to the cows and let the child get its vitamins from the cream. ~ “My mother is suffering from cancer of the ugope'r lip, and the doctor I con- sulted about two months ago told me that, owing to her advanced .age—she is about 82—he can do nothing to re- lieve her. He said that this form of cancer is the least painful, but I know my mother suffers very much, and she says the lumps in her lip are very sore. Some friends suggested home remedies to dry them up, but they do not seem to work. Is cancer listed among the communicable diseases? 2 dry up or have any effect on cancer in any way, T., except perhaps to make it worse. We disagree with your doctor who says that your mather is too old to have any treatment. Radium or X-ray, but esg)cclal]y the radium, is very success- fully used on skin cancer, and. there is no age limit to its use. You live quite near to New York City, and I advise you to take your mother to the New York Skin and Cancer Hospital, at 301 East Nineteenth street. No, cancer is not communicable. Skin cancer is very successfully treated now, so I still have hopes for your mother, unless her condition has gone on too long. If you want more information on can- cer, write to the American Society for the Control of Cancer, 25 West Forty- third street, New York City. “Is it true that pork is unfit for hu- man consumption? If so, please tgvlvl me why. . Pork is just as wholesome a food as any other meat if the animals are housed well and cleanly fed. Some- times pigs contract trichinosis from eating’ trichina infected rats. If they do, they also become contaminated, and unless there is competent meat inspec- tion this meat can get on the market, and if eaten in an undone state the em- bryos which are curled up in the muscle | fibers are freed and migrate to the muscles and other organs of the econ- ! sumer. Therefore, pork should always | be cooked very thoroughly and never eaten rare. This applies to any pork &roducu—snuaues. ete.—for trichinosis | a serious disease. Pork is higher in | fat than any other meats, and those who have delicate digestions may have | There is no home remedy that will WHY WE DO WHAT WE DO BY MEHREN K. THOMSON. Food tastes better when it is clean and’ appropriately served. We like to eat in a high-class restaurant nol merely because it is high class, not merely because the elite eat there and we feel like somebody by hobnobbing with the social lights, but quite apart from such considerations the food actu- ally tastes better. It is more appetizing. v;'c“en]oy it better and get more out of it. In some of our modern State prisons the meals are much better balanced as to the essential vitamines than in the average house. The prison fare is clean and wholesome. The one thing it lacks is esthetic setting, the music, the cut flowers, the table linen, the fancy sil- verware, spritely conversation, and the rest of the things we gladly pay for in a high-class eating place. ‘The stomach and the whole dlaemve syst.em are highly sensitive to sugges- tion, and especially to emotional excite- ment. A strong emotion of joy or sor- brow or anger will destroy appefite. This is due to the action of the glands of internal secretion, which are charged with the regulation of the emotional life. Certain functions of these glands run counter to others, and cannot both exist at the same time. The emotions of anger and fear start reactions that prevent the functioning of the salivary glands and the whole tive system. The sensations we receive from clean dishes and the rest of the para- phernalia of eating itly modify each other. Sensations ti re e: fenced influence each other, some pleasantly, this cereal others unpleasantly. The sight sensa- tions from dirty dishes, solled table | oo bl M s Mmoo to avoid it. | | | linen, loud conversation, etc., modify the Music, flowers, soft lights, witty con versation’ in most persons modify the 1 ! i H | taste sensations in an unpleasant way. | Well G wizzickers, ma, that wasent a matchstick, it was a stuck up brick, I sed, and she sed, It duzzent matter, the principal is the same. Well G wizz, ma, how is it? I sed, and ma sed, Because if you raised your feet you wouldent trip at all, you dont see me tripping, do you? Well thas proberly because Im not watching you, I bet you trip lots of times when I dont see you, ony every time I trip your watching me, I sed, and ma sed, I never herd anything so silly. If you ever see me trip just call my attention to it, will you? she sed. Me starting to watch her feet to see, ony she dident trip once and dident raise her feet very high either, and I tripped 2 more times on account of taking my mind off my own feet to watch hers, ma saying, Are you going to raise your feet or would you prefer a good smack? Im going to raise them perfeck now, I bet Ill never trip agen, what do you bet, me? I sed. Ma not betting, and I started to raise my feet so high I could see my knees every step I took, and pritty soon ma sed, Well for goodness sakes no wonder peeple have been terning around and laffing, stop that immeeditly, what do you meen by making a perfeck show of me like that? and I sed, Well gosh ma, Im ony raising my feet, if I stop raising | them Im libel to trip agen. O, go thead and trip, ma sed. But if you do youll wish you hadent, she sed. | So I dident. SONNYSAYINGS BY FANNY Y. CORY. ‘Who yer s'pose I sees out the winder. baby? . Free guesses. He's got a stick in his mouf an’ he'’s runnin’ ‘round like crazy. No, it ain't drandpa. . (Copyright, 1929.) taste sensationsin a pleasant way. (Copyright. 1920.) FADED SPORTSWEAR -make them new with Tintex «++s For the sports costumes and accessories of the smart women. . . Paris decrees the very gayest, brightest ¥ ¥ «+.. And Tintex can brin ' these same attractive e:;lou ..toal your frocks, sweaters and sports acces- sories . . . quickly, simply and surely. ‘ Foryoujust*“tint as yourinse”...without - fuss or muss...and With perfect results | always. It takes just a few minutes to + transform I, ’s faded wear e marenas - e ubcfalness. displa; 's most fach- g‘n’fble eoloyt:..n. . :u.el‘c't?ll-umplu of | silk, Ask your dealer to show it to you. | o—THE TINTEX GROUP—. i - Products for every Home- | . tinting and Dyeing Need | Tintex Gray Box—Tints and dyes all J ml:lmhflu For lace-tri : ed Tintex Blue Box— For lace-trimm [ ilks — tints the slk, lace remains white. * Tintex Color Remover — Removes old color from any material so it can . bedyed a new color. 0 Whitex— The bliring for restoring t all drug, dept. stores: :nd notion e:fiwn. .15¢ n _ TINTS ano DYES LFORD FEATU Reducing. ‘There are 20 many reducing methods offered now that t is difficult for the overweight woman- to decide which is worth most. A copeise answer to this question is supplied by a noted physi- cian, who is quoted as saying that the best reducing system may be described in four words—"“No more, thank you.” | There is a great fund of wisdom and experience behind this simple advice, although, of course, there are cases of excess weight that cannot be remedicd by restriction of diet alone. The average case of overweight in adults is caused by overeating and lack of exercise. It is the socond or third helping of a favorite dish that piles up the excess pounds. Usually, too, the very foods the overweight most relishes are the richest in calories. There are arc not many fat people, for example, who are not tempted to eat too much let- tuce or celery, spinach or tomatoes. rich pastry or whipped cream desserts. Overeating is just a thoughtless habit with many adults. The amount of fuel (food) that the body needs during the growing period is naturally greater than that required in later life. Habits of vigorcus ‘physical activity are usually gradually abandoned as one gets older. These two factors, taken together, make it necessary for the mature woman to revise her diet in the light of her pres- ent physical needs. She should remem- ber that while asking for a second help- ing of food is considered a healthy habit for an active, growing youngster, it is not beneficial for an adult who is al- ready carrying around too much fat. As a general thing it is better to con- tinue a varied diet, eating less of each dish, than to adopt a freak diet con- | sisting of only one or two items. Some- | times what seems a very strange com- | bination of food is prescribed by a doc- | tor for reducing purposes in individual i HOLLYWOOD, Calif,, April Betty Compson in the announcement of her “friendly separation” from James Cruze has set the colony wondering, for Betty told an interviewer a couple of moons back that “never, never, never in life” would she and James Cruze be divorced. Jim Cruze, Hollywood husband, is los- ing out with his wife because he is too much of a stay-at-home. He wanted to sit before his own fire six nights a week, says Betty, and have half of Hollywood at his home Sunday night. And Betty Com blond, trium- phantly successful again after a doubt- ful interval which must have given her many artistic apprehensions, wants to play about a bit. ‘The Cruze home is at Plintridge, 2 suburb of Hollywood which nestles down in its orange groves at the base of the Pasadena foothills. It is a great Span- ich dwelling, with patios, swimming pool ‘lnd tennis court. There is a glass- domed room with a fountain and thou- sands of plants in it that have been the | pride of Betty Compson’s heart. | Every Sunday the latchstring was| |out and the butlers and maids were in {and at work. Salads were made by the | barrelfuls, conservatively speaking. Three or four dozen chickens were | Southern fried. Hanging out the latch- istring in Hollywood, where jobs are whimsical and ofttimes clusive, .* a Gangerous proceeding. | Jim Cruse came from the world of | e circus, and the law of the white tops 1is the law of good fellowship and hos- { pitality. If that hospitality was abused, {Jimmy Cruze biinked his big dark eyes, shrugged and explained: “I get something from the most per- | com-s here to eéxt my ' sistent leech that food and drink my drinks.” He deals in celluloid drama; not th2 interpretation of life, but the creation of emotion and the painting of the re- action in gelatin. With a salary one of the largest in Hollywood. it wasn't 2 ‘What tickles their palates is most likely | 15.— | droj RES. " MILADY BEAUTIFUL BY LOIS LEEDS. cases, but such diets should not adopted for indiscriminate use by fat persons; The chief obstacle to cut or diet that the overweig for her accustomed 'second or third |helning. . One way to overcome this rdifficulty,»at least in part, is to choose foods the!, require hard chewing in pref- ‘erence to soft food. The former seem |to be more satisfying to the appetite. | Mcst foods can be prepared in either | form. For example, a baked potato eaten with its jacket is more satisfying | than an equal amount of mashed po- | tato. Hard rolls or toast require more | thorough -mastication than soft bread. be all on There are many other examples, such as crisp cole slaw and bofled cabbage, raw apples and applesauce, whole-grain ce- reals and the refined products, raw car- | rots or celery, and the same cooked {until soft. Hard, crisp foods are not only more | eatisfying but are better for the teeth and gums than mushy foods. Some | foods of the former type should be in- | cluded in every normal person's diet. (Copyright, 1929.) MOVIES AND MOVIE PEOPLE BY MOLLIE MERRICK. out of the Cruze financial bucket if the Sunday night supper cost several hundred dollars. Often Betty Compson looked about herata ufroup of unfamiliar faces. Peo- ple would arrive at that hospiable latchstring and greet her effusively, yet she could have sworn she had never laid e}y;es on them before, much less met them. | “There is a bowl near the entrance door. Guests were supposed, according to Spanish custom, to drop a bill or two in there, and the less fortunate of the guests were entitled to help | themselves to enough to tide them over )in carfare and necessities of life for the | interval until the next Sunday night. | 1t was Utopian. But can you be | pian with any but gods and goddesses? On the lot Jim Cruze works at ter- rific speed. He shoots and cuts at the same time, which means that instead of photographing all the footage the script calls for he, with his experienced brain, eliminates the things he knows | will %all on the cutting room floor and | takes only those sequences he is certain will survive. ‘Two careers have come fo full flower in that Spanish house, but success has | been the very conductor of failure. Had | Betty Compson never had her latest flareback into popularity. hostessing it in the Hoilywood foothilis might have held its charm. If some star wants to do something | novel she should announce an ‘“un- | friendly scparation.” The recent ones +are all so deucedly happy and mutually | agreeable. (Copyright, 1929. by North American News- paper Alliance.) | _Sir Henry Thornton, president of the | Canadian National Railways, says that | the raflways gain mucnh more traffic in- | directly than they may appear to lose | directly because of the growing popu- | 1arity of automobiles. There’s New Vigor In This Delicious Bread For Your Health’s Sake, Buy No Other Kind It is fresh at your favorite grocer’s every day. Won’tyou please try aloaf? By ALICE ADAMS PROCTOR BB prepared, Madam, to your old ideas about bread. Now we offer you a kind that’s new and vastly better. It combines to a marked degree the very advantages modern domestic science been seeking. Namely, de- licious flavor and high die- tetic worth in a food within the means of all. It is known as Wonder | | | Bread. Please start with it ! today. But first let us tell you in detail-what it offers. Because of its high calor- ific and protein content it restores burned-up 'energy remarkably and also fosters growth, N In the matter of flavor it is most delightful. To taste it once is to understand its teputation as the most deli- | cate bread ever baked. i It slices quickly and easily. It retains its freshness amaz- ingly. It toasts quickly to an even, golden brown. , . To maintain its remark- able quality day after day we go We specify & speci illed, (oa; e heatt b cfin’i::h«q . ploy, too, 2 iscalled. A short t - is mel:l.;m ch::- ial method of baking. Slo-baking, it method that seals in the dietetic value of our ingredients and vastly improves their flavor. Henice when you get Wonder Bread you get the ' \WONDER BREAD SEVEN QUICK FACTS ABOUT WONDER BREAD 1. Slo-baked to seal in delicate flavor and prolong freshness. 2. Toasts quickly to an even, golden brown. 3. Rick in food elements for growth and energy. 6. All 4. Made of specially milled short patent flour. ly the heart of the wheat berry is used. 5. Double the usual quantity of asteurized. milk. Py oy ingredients tested for pur- ity, quality and nutritive value; 7. At ycur grocer’s, ovenfresh, in the afternoon to lengths. o building qualities. you and yours. Your grocer g day, best. It knows no rival in-both flavor and hedflb- Millions have found this to be so. So please try it once to prove what it offers ets Wonder Breed fresh every CORBY BAKERY Continental Baking Company