Evening Star Newspaper, March 4, 1929, Page 51

WOMA Accessories to BY MARY ‘To decorate your sports hat or to use as 2 lapel ornament for yout new sports suit there are charming little dogs—of the wire-haired terrier sort— made, I am told, of pipe cleaners. I overheard one woman tell another the other day that she knew the man who FOLLOWING A NEW FASHION IN| SPORTS ACCESSORIES, A CLEVER YOUNG TENNIS EN- THUSIAST WEARS A MONOCLEI ON A BLACK CORD. | made them and that they really were | made from pipe cleaners, but my own | efforts to twist and bend a pipe cleaner into anything that even vaguely resem- | bles one of these charming little hounds | have been entirely futile. ; Some daring young sportswoman at St. Mauritz this Winter acquired con- | siderable notoriety by wearing a monocle | in one eye as an accessory of her ski- | ing and skating outfit. It was decldedly | smart—but it did seem a bit foolhardy. And yet no real danger was involved, for the eveglass was attached to a cord | around her neck, and would quite quick- | 1y slip from her_eye in case of a spill | or a collision. It was really not half so dangerous as wearing an ordinary pair of eyeglasses. So the fashion for monocles was Amelia’s Cake. MELIA CROSS, passing Mrs. Grove's house, heard the tap of a thimble on the pane, looked up and nodded assent to an in- vitation to enter. . “I wanted to show you what I've been doing for Mrs. Powell,” Mrs. Grove said, She took up a pillow that she had just finished—the softest, coziest low in the world, covered with gay ggwend silk and smelling of balsam. “There, don't you think shell like “She will, indeed.” Amtefai mt;"m She_eyed the pillow wistfully, toucl it, bent her face to it and tried to smile. “It's lovely.” 3 “It will come in handy on the train, Mrs. Grove said. “What are you going to give her, Amelia?” Amelia flushed. “I don’t know. I've been trying to One of think. What would be nice?” “Why not give her a book? the late novels. They've got a lot of them at Pritchard’s. You are on your way downtown now, aren’t you?” “Yes,” Amelia said. She got to the door and out of it as gracefully as she could. Her face burned as she hurried down the street. At Pritchard’s window, gay with new stationery and gloriously garbed fic- tion, she paused to gaze. She gulped as she flng‘e’red her lean little purse. It lacked 50 cents of containing the price of the cheapest book. “I can't,” she thought. “I can’t. I haven't got the money.” Tears came to her gentle, faded eyes. N knew how poor Amelia Cross young married couple. The rent paid taxes and other expenses and left her $5 a week to live on. Pray, what can a woman do on $5 s week? Amelia had not been trained to earn money, and even if she had her delicate health. would have prevented her hav- ing any great economic value. So she lived quietly, kept her troubles out of sight, smiled down her adversity and let people believe that she was fairly well-to-do. For ‘the first time in years she faced exposure of all her little ways and means to keep on living. Mrs. Powell was going to California for the Winter MOTHERS AND THEIR CHILDREN. Fostering Tidiness. One Mother Says: 1 find that by sewing little loops of | it wonderingly. tape at the back of the children's|fore she could go and read how the bloomers and slipping them over the hanger with the dress to which they belong I eliminate mussed-up drawers ,ten hold of it. So I am sending them i to you.” N'S PAGE' Winter Outfits MARSHALL. started and I have recently heard that one of our own clever young tennis players has taken it up. Another recent fad of tennis players, I hear, is to take live mascots to the courts with them. One young enthuslast arrives at the courts with a tiny chat- tering monkey sitting on her tennis racket. At a word from his young mis- tress he jumps down and squatting rather forlornly beside the end of the net watches—with an occasional irrele- vant squeal—the antics of the young girl to whom he belongs. simplest nowadays—and the more elabo- | rate, hand-embroidered, lace-trimmed little garments are reserved until baby is | old enough to sit up and look about. And the simpler the little garments the better suited they are to the wee baby's needs. This week's circular gives a diagram pattern of- a little gown and | a shirt—from which you can easily make night and day gown, kimono, short jackets and shirts. If you would like | a copy of this, please send me your | stamped, self-addressed envelope and I | will gladly send it to you. «Copyright, 1929.) My Neighbor Says: Cook tapioca in a double boler i | to prevent burning and have the water in the lower part boiling hard while the tapioca is cooking. It is not wise to soak clothes in hot water and leave them in it until the water is cold, as cloth fiber expands in warm water and contracts in cold and will in this way hold the dirt. Make a suds of cold water if you want them to soak for a length of time. Do not wash Japanese trays. Rub them over with a damp cloth. Occasionally rub them with a little olive oil and a flannel cloth to keep them in good condition. ‘When putting clothes on which there are buttons through a wringer, fold the buttons inside of the garment and hold it flat as you turn the wringer, thus pre- venting the breaking or pulling off of buttons. and everybody who knew and loved her was doing or bringing or making some little thing for her comfort which should also remind her of the friend- ship she was leaving behind. Nobody loved Mrs. Powell any better than Amelia_and nobody had less to give, especially now that the young couple .had got into slight difficulty and had paid no rent in two months. And it was Amelia’s honest but old-fashioned way to pay as she went. “If 1 had anything in the way of a_trinket to give her,” she thought. “But’ I have nothing she would care for. -I could go in debt for a gift even, but no knowing when 1 would be able to pay, and I can't do anything like that. No, I don't see as there is any- thing I can do for her.” After her futile shopping excursion Amelia returned home terribly down- hearted. Mrs. Powell was going next day and if she did anything at all she must do it at once. She began to rummage through her belongings, but she found nothing of value enough for a gift, and she was closing & bureau drawer despairingly when she saw a strip of yellow paper that had fallen upon the floor, She picked u}) the paper. It was her own mother’s famous recipe for spice cake. - Amelia could remember that it was delicious and economical. “T'll make one for my supper,” she thought. “Maybe it will chirk me up.” Fortunately she found all the neces- sary ingredients. First she baked a tiny cake and tased it. How good it was! She poured the rest of the batter into an old-fashioned scalloped tin, funnel center. Thirty minutes later it emerged perfect from the oven. With her last egg, her last cupful of sugar, she made an icing. It was a beautiful cake, “quite too nice for one to eat up alone” Amelia sald to herself. 'd like to share it with somebody.’ Inspiration came. “Tll give it to Mrs. Powell to take with her.” It was & humble offering, but the best she had. Mrs. Powell was very busy with last- minute jobs, but she laid everything aside to recelve Amelia. “I've brought you a cake” Amelia sald, “one of mother’s spice cakes, I found the recipe today.” “Why, you dear woman!” said Mrs. Powell. “What a nice thing for you to do! I knew, Amelia, that you would !hlnl% of something that nobody else would.” She sent Amelia home comforted and quite happy. « At the sewing circle next day Mrs. Powell's journey was much discussed and every woman told what she had given. But Amelia kept quiet. Two weeks later Amelia actually found some mail in her letter box—a thick letter and a bundle of newspapers. Both, she saw, were from Mrs. Powell. She opened the letter first, read a page and then began to read over again, for she scarcely believed what she saw. “I want to tell you the fate.of your cake, Amelia,” Mrs. Powell wrote. “I kept it until we got to Tuscon. Then a young married pair came aboard. “He was & ‘lunger’ and she was go- ing with him into the desert in the hope of helping him reclaim his lost health. Such a gentle pathetic pair of children you never saw. Well, we made a party for them then and there and your cake served as the bride's cake. I got & mere crumb of it and that crumb tasted delicious. As for the little bride—she was happy for once if she would never be again. Afterward we took up a col- lection for them. This morning I found somebody had given out the incident and that all the city papers had got- Amelia’s name was in the headlines of one of the articles. She looked at It was some time be- humble cake, after traveling 2.000 miles, | i had brought joy to one she had never | dreamed of. Mrs. Grove's pillow. Mrs. and also save my time in hunting up the pair that is needed for each dress. As the dress and bloomers are laundered they are hung on hangers and the chiidren are quite willing to put them away in the closets themselves. I have theflrods low enough for them to reach easily. y (Copyright, 1929.) Willie Willis BY ROBERT QUILLEN. *T could be usin’ my air rifle, but I guess I'll wait an’ see if Papa is mad dow,” 3 3 about the accident to Mr. Brown’s m.l Pike's expensive traveling kit. Mrs. i Bate's kimono, all the other things that i had been bestowed upon the traveler | had been unnamed, but her cake, the one possible gift of a loving heart, had { received honorable mentlon. | “Well,” sald Amelia summing it all jup and wiping away a tear, “I'll never again feel that I can't give something, Inn matter how insignificant it is, as a | present.” (THE END.) (Copyricht, 1929.) Chocolate Roll. Beat the yolks of three ' eggs well, then beat in one cupful of sugar. Sift twice one-fourth teaspoonful of sait with one teaspoonful of baking powder and one cupful of flour. Add six table- spoonfuls of boiling water, half a tea- spoonful of vanilla and the flour mix- ture to the egg mixture, Beat well and fold in the stifiy beaten egg whites. Spread very thin on two shallow tins. Bake in a moderate oven. Turn out onto & damp napkin and trim off the crisp edges. Spread quickly with the tfollowing filling and roil up: Melt two squares of chocolate, add half a cupful of sugar, half a cupful of water, one teaspoonful of butter and blend to a smooih paste. Mix one tablespoonful -of cornstarch with three- fourths cupful of milk, add to the chocolate and stir until well blended. ¢t cook for 10 minutes in a double boller. Add one egg slightly beaten and cook for three minutes longer. Add! one teaspoonful of butter, some vanilla, | Baby's first outfit is often of the| { distance.” “Stubby and I couldn't agree on which one of us had the best disposi- tion, so we just had to fight it out.” (Copsright, 1929.) A Sermon for Today BY REV. JOHN R. GUNN. The Size of Your World. Text: “They shall behold a far stretching land."—Is. 33:17. “A far stretching lan in the revised version, “a land of far spiritual land in which it is our privilege to live, which is a land of far distances. We are made for such a land. Human nature, as God made it and intends it to be, is a large thing, and needs a large world to live in. Yet how small is the world in which most of us live. We dwarf our natures, inclose ourselves in narrow straits, con- fine ourselves in prisons of our own making. We imprison ourselves in the office, the shop, the store, the kitchen, the alley, the day, the moment. So many things to be done, so many let- ters to be writlen, so many domestic duties to be attended to—such is the daily world of most people. No far distances do they behold. But the eye of man was made for far distances. His soul was created for wider and more varied experiences than can be found in the small round of daily life. And there is a way by which we can enlarge our horizon and vision, in spite of the narrow circumstances that hem us in. This enlargement comes through obedience to the law of spirit- ual life. We determine the size of our own world by our obedience or dis- obedience to the requirements of our spiritual nature. Disobey these require- ments, and you condemn yourselt to a walled-in existence. Obey them, and your vision will be quickened to behold the things that are unseen and éternal, and yours will be a world of boundless horizon. Your Baby and Mine BY MYRTLE MEYER ELDRED. Mrs. C. W. writes: “Please give me some advice on the following: My baby is almost a year old and weighs 21 pounds. I still put a food with her milk formula and have tried it with- out, but it doesn’t seem to agree with her. She won't drink more than four ounces every four hours. At noon I give her mashed potatoes and peas, carrots or spinach. Otherwise she has nothing but her bottle. She loves to eat, but doesn’t like the bottle. She does have orange juice and cod liver oll. She has no teeth. She walks by holding -onto things.” Answer—Here is a arelt. big husky girl of good weight and you are trying to keep her on a bottle formula at one year. She is a sensible baby when she refuses it. She should be having plain milk now, entirely by cup, and three meals a day, and if she won’t take a quart of milk by cup, then give only two or three cups of milk dally and in- corporate the rest of the milk in her food. One quart of milk a day is all & child needs. Some mothers give this much to drink and then use milk in lots of other ways, and wonder why the child has no enthusiasm for his milk feedings. ‘There seems to be a pretty general agreement among feeding experts these days that the quart of milk “rule” can be overdone.. Many children will not eat - épough " solid foods if they are forced to drink a quart of milk either by bottle or cup. In that case the wisest thing to do is to offer the solid food and give less milk to drink; if possible, use more milk in the diet. In your case, the child should have cereal in the morning and the four ounces of plain milk that she will accept. Vege- tables and perhaps egg or some scraped meat and zwelback at noon and again her four ounces of milk by cup. At 3 or 4 o'clock a cracker and her four ounces of milk. At 6 or 6:30 at night, cereal and milk again. The orange juice can be given with breakfast or between meals, and the cod liver oil one-half hour or so after any meal. ‘Three small doses & day are better than one large dose and not so upsetting to the child. You are fortunate that the baby is willing to eat and likes ta eat. Don't make the mistake of holding onto that bottle, thinking it has some magic property to prevent ill nourishment. After baby is one year old bottle days are past, and it is essential that other foods be added to the milk diet. Lessons in English BY W. L. GORDON. ‘Words often misused: There are no ss” and " Say “impertinent,” “sauci- " “saucy. Often mispronounced: Anthony (Christian name). Pronaunce an-to-ni, not_an-tho-ni. Often misspelle¢: Ivory; or, not er, Synonyms: Imaginary, dreamy, fan- cled, visionary, illusive, Word study: “Use & word three times and it is yours.” Let us increase our vocabulary by mastering one word each day. Today’s word: Plausible; seemi likely to be true. “It sounds plausible to me.” Waffle Cakes. Cream one cupful of sugar with one- fourth cupful of butter and one table- spoonful of ‘boiling water. Add two beaten eggs. Add alternately one and one-fourth cupfuls of flour, one and one-fourth scant teaspoonfuls of baking powder and half a cupful of milk. Add vanilla flavoring. Cook in waffie irons as you would waffles. These can be cooked at the table and eaten at after- noon tea, or as dessert with fruit or jelly. For variation, sfter half of the batter has been tooked, add two table- spoonfuls of cowoa to the rem: batter and ice with chocolate icing. Eagle's Nest Weighed Two Tons. A steel tower was built near Vermil- lion, Ohlo, for the purpose of observing the habits of some eagles which made a nest in a tree. During a storm the tower and the tree were both thrown over and the nest was found to weigh about two tons. The explanation of this is that the eagle uses the same nest | over and over azain, adding something ! each year in the way of structure and debris, and the nest under observation was sald to have been 50 years old. {and spread on the cake while still hot. Hungary has practically no unem- Nearly Oll.o'o:)l::mr :o{th‘ofmmmun automobiles celve mh Bouth Africa in 3928, i mnc The phrase symbolizes the | KEEPING MENTALLY FIT BY JOSEPH Can Grown-Ups Learn? That you can't teach an old dog new tricks is one of those near-truths {of which the part that isn't true is more important than what is; espe- clally if it isn't a dog but a human that you are considering. The right way to find out is not to assume, but to try it out. That is what Prof. E. L. Thorndike has done. For many kinds of learning he found the most favor- able age is 20 to 24. Assigning that group the rank of 100 for their learning ability, the next most favorable age is the group 25 to 20 years old, with a rank of 89 on the same scale. The group 17 to 19 years old has a rank of 85. ‘The two conclusions run somewhat counter to common impression. The first disproves the idea that the younger ages have the highest learning’ ability. for those of age 14 to 16 rank only 59 on the same scale. The learing power increases at just the age when so many must convert their learning power into earning power—a welcome conclusion for the industrial world; and those who go on to college and professional study continue to grow in mental vigor just when they most need it. ‘The next conclusion deserves a para- graph to itself, From 30 on to almost any age your learning power remains high. The actual rating is 87. Adults 30 years of age can learn more readily than in their high school period. Con- tinuation schools and night schools for adult learners are wise investments. If you are of the right make-up you can learn anything that you are fit for up to age of 45 at least, and even later for those with flexible minds. You can teach a wise old dog many new tricks, if the dog is a man with a good mind. A few sidelights confirm these find- ings. Of 500 persons studying for high- er degrees at Teachers’ College, Colum- bia University, many are adult and are earning their living as they continue to study. Of the age-groups 20 to 29, | 30 to 39 and 40 to 49, the first two groups make about the same score on study ability, but the oldest group actu- ally makes a slightly better score. You can study as well from 20 to 50, with a chance of improvement as you grow. Undoubtedly there are some kinds of learning with a good deal of memory work in them in which you do better it younger. In learning the artificial language, Esperanto, the age-group 26-34 scored 26.3 points; the nge-zroup‘ 35-57 scored 24.7 points. But the young | people of 18 in a good private school did only half as well as these aduits. ‘The largest application of it all is BOW CARDIGAN No fashion is imarter, this than the jacket costume, combining & white frock, generally sleeweless, awith & coloured cardigan. No.9747 .‘7OGUE Patterns are first in the mode because women all over the world have found that Vogue reports fashions with greater speed, chooses them with greater taste, presents them with greater JASTROW. to changing occupation when adult. Prof. Thorndike shows that adults can learn new operations remarkably well. It seems unnecessary, and even foolish, for grown-u to drift along in an occupation they dislike for fear that they would fail if they tried a new one. In fact, the progress of the times brings it about that many must change the real nature of their occupation. With the change from steam to elec- tricity on raliroads, it was found that the older locomotive engineers learned the new form of driving (all very differ- ent) with surprising ease. It was not necessary to take on and train younger men. All of which expresses the welcome conclusion that adults can learn if they want to, and wanting to is the sign of an alert mind, Chicken a la King. Either canned boned chicken or the fresh cooked chicken may be used for this. In either case cut enough of the meat in pleces to make two cups. Melt three tablespoons of butter, add one tablespoon of shredded green pep- per, and one-fourth teaspoon of minced onion. Cover and cook very slowly for | five minutes without letting the mix- | ture brown. Stir in one cup of chicken | stock and one-half cup of milk. Stir the mixture constantly over a slow fire until thickened and smooth. Season | with salt and pepper, add the chicken, four large mushrooms cut in slices, and one-half a plmento cut in strips. Sim- mer for five minutes, stir in two table- spoons of thick cream and one table- spoon of sherry flavor. Serve very hot garnished with toast points, Shfimp Cntletl._ Mince two cupfuls of shrimps very fine, melt one-fourth cupful of butter and add flour enough to make a smooth paste. Add one cupful of cream and cook until thick and smooth. Add the shrimps, three egg yolks, half a tea- spoonful of salt, a pinch of pepper and nutmeg, and mix well. When cold shape into cutlets. Add two tablespoon- fuls of water to one egg white slightly beaten. Dip the cutlets in flour, then in egg white and then in flour again. Fry in deep fat. Serve hot in a bed of lettuce leaves with Hollandaise sauce. The sauce—Beat the yolks of two eggs, add the juice of a lemon and | half a cupful of chicken broth or con- somme. Then cook together until thick like custard. Beat in one-fourth cup- ful of butter and add salt and cayenne pepper to taste. SONNYSAYINGS BY FANNY Y. CORY. Tl read yer the birse we had in Sunny school yesterday, Baby—"“I should worry, I'll get the quilt all right.” (The verse: “Fear not, the Comforter will come.”) (Copyright. 1929. e Stuffed Meat Loaf. Beat one egg and add it to one and one-half pounds of hamburger steak. Season with salt and pepper to taste. Add one small chopped onion, mixing well. Turn the meat onto a bread board and roll until it is one inch in thickness. On this spread one diced and salted white potato. Bring the sides of the | rolled meat together and press the edges firmly. After the loaf has been pressed into shape, sprinkle it thoroughly with flour and place it in a hot skillet in . which two tablespoonfuls of fat have been melted. Sear over a moderate fire and when brown remove from the skillet. Lower the fire and sift two ;lablenpoon(uls of flour and half a tea- | spoonful of salt into the hot grease. Brown, then add hot water to make a | thick gravy. Add more hot water and | place the loaf back into the skillet to simmer. Add water as needed to pre- vent the gravy from being too thick. When done turn onto a platter and pour the gravy over the loaf. Britain expects an economic adjust- ment in its cotton industry. FEATURES. PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. Nervous wrecks occur all too fre- quently; plenty of people are exceeding- ly nervous, whatever that may mean: the luxuries, indulgences, foibles and pretenses of civilized life unquestionably account for the vast number of neuras- thenic_individuals in the population of these United States. But just the same there is no such thing as nerve energy and consequently there can be no ex- haustion thereof. Disease conditions that popularly masquerade under the pleasant names of neurasthenia, run- down nervous system, nervous exhaus- tion are commonly due to errors of hygiene. ke a simple, primitive example, which should mean more or less to you according to your attitude toward evo- lution: ‘Watch your dog and see how he re- acts to the sight of a squirrel or a cat or some such attractive prey. He takes after the object of his excitement, or he wanis to. Restrain him by physical means or by command; he does not chase the cat, but his heart does, or rather his heart behaves as it should if the dog were tearing across the coun- try after the cat. Train your dog to obey your command in every such situa- tion, yet expose him regularly to the temptation, the stimulation, the sight of the cat or squirrel, never permit him to chase the cat or squirrel at all, and AUNT HET BY ROBERT QUILLEN. “I hated to keep the preacher standin’ in the cold wind, but I don’t open the door for nobody until I've had time to pick up things on the floor. VOGUE PATTERNS Wy do women rank them first in the mode $ accuracy than has ever been done in the history of publishing or fashion. Vogue’s whole organization is behind Vogue Patterns. Vogue makes no mistakes. Vogue relies onnosinglesourceof information.Vogue depends on nosingle dressmaker. Its fash- COAT-FROCK e tailoved coat-frock has a cer- air fominine sofiness this spring, wupplied Aere by lingerie touches and & side flare. Neo. 9713 [ SLEEVELESS DRESS For country wear, the slecveless JSrock is supreme thisyear . . . and m avhite it is classic for tennis. .Note the side fulnsss. No. gpey ion predictions are based on the check and cross-check of dozens of fashion ob- servers covering every smart resort, every noteworthy function, every good maker, every chic shop here and abroad. Plus that prescience, that flair, that pro- phetic instinct for “what will go” that makes Vogue inimitably Vogue. Out of the thousands of modes launched by Paris. . . . good, bad or passable . ... Vogue's critical taste selects only those soon you have on your hands & nervous wreck, if nervous dogs are ever so de- scribed. Sit at a desk or stand at & counter or bench or kitchen table all day, do all your chasing by proxy or all your ad- venturing in the movies or in books, all your exercise holding down the cush- ions of & car, never run a step, never play an active game, be a great sport, a fan but hot a participant yourself, blow off trifiing quantities of steam yell- ing and cheering at the ball game or the foot ball game, while you just sit there like an automaton, never climb any trees or cut any grass or work in the garden, never go fishing, always keep your heels well below your he yet try to pretend you're just as good & man as the chap who knows how to live and lives right, and when your pre- tense about this fails to seem convinc- ing to your true seif go and drown the thought in booze, or becloud it with to- bacco or blot it out with your favorite nostrum or drug, and it would be a queer thing indeed if you remained quite normal and a remarkable excep- tion if you didn't plead as an excuse “poor nerves.” (Copyright, 1929.) Whole-Meal Sandwiches. Spread the bottom slice of a three- tier toast sandwich with apricot pre- serves mixed with finely cut dates. Cover with a lettuce leaf. Place the second slice of toast, covering it with a thinly sliced cucumber previously mari- nated in French dressing. Place the third slice of toast, covering it with a mixture of finely minced boiled ham mixed with mayonnaise and chopped pickles, leaving the top slice as an open- face sandwich. Using plain white bread, cover the bottom slice with a thin slice of pressed chicken. Adjust the second slice, cover- ing it first with lettuce, then with a slice of tomato, a little mayonnaise, then another lettuce leaf. Then place the third slice, preferably of nut bread, covering it with chopped candied cher« ries and pineapple mixed with sweet. ened whipped cream. Cover the first slice of toast with sardines and thin strips of pimento Adjust the second slice of toast, cover- ing it with chopped crisp white lettuce and chopped cucumber mixed with a little French dressing. Cover with a lettuce leaf. Adjust the third slice of . bread, spreading for an openface sand- wich with orange marmalade mixed with chopped almonds. . Greece plans to speed up its recon~" struction work. The moulded princesse rilkonetse s combined heve with the new low Aare .. . aline of great elegancs for the svening. No. S-g313 that are accepted and worn by the hand- ful of superlatively chic women who do actually set the mode. From these again, Vogue selects what is suitable for Vogue Patterns . . . moulds it in fabric to the smart figure ... makes upanactual garment...reviewsitthrough the critical eyes of Vogue'seditors. .. cuts its master pattern ... and puts it swiftly Patterns shown, EVEBY Vogue Pattern, therefore, is a distinct Vogue cre- ation, and reflects Vogue’s style authority. That is why yeu can not go wrong in selecting a Vogue Pattern. Buy your first Vogue Ppttem now, if youn have never tried one, and learn from the result how distinctive, how dif- ferent it is. VYOGUE PATTERNS Sold by Woodward & Lothrop Lansburgh & Bro. good in checks. Coat, No. 9783; Wowsey No. 9763; shiet, No. 9759 - - e on saleinall the best stores. The six Vogue for example, present six very new fashion points. PEPLUM PRINT A printedsilk frack is & neceseity this spring, preferably small pas- terned. This peplum medel is wery much in the mads, No. $-3333