Evening Star Newspaper, October 6, 1928, Page 24

REAL ESTATE. THE EVENING STAR, WASHINGTON, Ugliness in Decoration Assailed BY LYDIA LE BARON WALKER. il il i ‘fli;fm 5 If a dark shade is needed to cover bright border to curtains and cushions The artistic spirit which lies within the heart of many a homemaker seems often thwarted in her attempts to give it expression, yet need never remain Wholly so. Even in the rush of house- hold duties and the fatal sense of ac- customedness to uncongenial decorative schemes, something breaks through to Tebel at what is unbeautiful and out of harmony in the home. This rebellion is something at which one should really rejoice, rather than deplore, for eventually the moment comes when it finds a solution. Gazing at a room where there are half a dozen kinds of plain or patterned fabrics, none of them even first cousin to the rest, there comes at first a feeling of hopelessness. To put even one, two or three in harmonious garb would not be 1o solve the problem of their going with the rest. Yet. and this thought comes with something of an inspiration, to dare the process of dyeing or painting with dye the warring pieces would be to have the room consistent and attractive in effect.” Even rugs or mattings so treated could be made to fall into line. And who, seeing them afterwards, would guess that such had not been their first intent? To the novice at the dye pot, let it be said that the matters of first impor- tance are the selection of the right shade, the mixing of various dyes until it is obtained and then making several times as much of the right solution of color as it will be thought possible to use. Better waste a few cents on dye, cheap enough to be sure, than risk fail- u}r’e lto duplicate the color when running short. There is a small jar containing an intense mixture of the dye which is to be used in the diluted solution in a DIET AND BY LULU HUNT Insomnia. “I am troubled with insomnia. My wife died last year, and worry and despondency have pulled me down. I hear the clock strike every hour of the night. I don't wish to take dope. Is 1t possible to get some sleep in some way? “For years everything I eat turns to gas, and after eating it seems to col- lect around my heart like a lump and makes me short of breath. I am com- pelled to sit down until it is over. Is there no permanent cure?—“F.” Your insomnia, F., is no doubt due to your bad physical condition. Of course, it is impossible for me to say whether your unhappiness was the original cause of your indigestion—for, &8s we all know, the emotions do in- fluence the digestion—or whether you have not been having a balanced diet, or whether you have some organic disease. Insomnia that is due to ill health is hard to get rid of until the health is restored and, of course, the lack of sleep helps to keep the ill health. You should go to a physician for a thorough check-up, including ‘labora- tory tests of blood, urine, etc. Perhaps he will prescribe some sedative medi- cines for you for a while. There are some that are not dangerous or habit forming, and sometimes it is necessary to take them to overcome the mental habit of insomnia. Insomnia in those who are not in i1l health is most frequently due to overactivity of the thinking apparatus— something in the past or future is of sufficient interest to keep the victim thinking of it and stimulating him to stay awake. When I am troubled with sleepless- ness I frequently practice counting backward slowly, beginning at 999 and seeing myself point the figures in’large outlines on a blackboard. This divides my attention.so that it is not so con- centrated on the subject that interests me and finally eradicates it. Others find that repeating remembered verses or reading some fairly dull book will have the same effect. Some are greatly stimulated by tea, coffee (or nicotine), and these may have to be omitted, especially after noon Naturdlly you must be comfortable physically, not too warm or too cold, and a hot-water bag to the feet if they are cold, and relaxed. Remember that complete relaxation is also a rest for the nervous system, and do not allow yourself to worry over the fact that you cannot go to sleep. In your case put that clock where you can’t hear it and stop checking up on yourself. If one is hungry, then a drink of milk or hot soup or a small amount of solid food should be taken, for it is difficult to go to sleep if hungry. Again I must advise you to go to & competent physician, F. Meanwhile, perhaps our article on “Balanced Diet” will help you. Remember that life is for the living, and vou cannot recall your wife and she would not want you to grieve so. Mrs. C.—It would be absolutely im- AUNT HET “I reckon it’s right about reachin’ a| Mman’s heart through his stomach, but the pattern it can be enlivened with a to match. larger kettle in which fabrics can be boiled. There is a wooden spoon at hand and a quantity of salt. one bag will do. This salt need not be of the kind called “free running,” but that which is unmixed with drying agents. It is used to set the color. Directions come with the dye. There should be a large dishpan or other sizeable contain- er into which to put the goods upon lifting them from the dye pot before rinsing. It is well to put a layer of newspapers over the floor as dyes are certain to be splashed upon it and the one working over them should wear an old dress and rubber apron. Have numerous strips of cloth to try in the dye before dipping the larger permanent pleces. Do not depend upon the color as it appears wet, but iron the slip of cloth dry or put it near some heat in order to learn what the finished shade will be, as it is considerably lighter dry than wet. Take account of how many cupfuls, or fractions thereof you have added to the water in the ket- tle, previously measured, and so b= able to tell what proportion of cupfuls of dye solution to a gallon you have used for the right shade. One can dim a pattern but not hide it by a light shade. But, on the other hand, one can entirely remove pattern by using bleaching powders that come for the nurpnu, The color already in the fabric will, of course, influence the new dye if not removed, but this is'not always a disadvantage. Only it makes it more difficult to calculate. If a room must have its draperies, upholsteries much darkened by dyeing in order to get good results, dye some unbleached cotton cloth a hrfll!;nt .:hnde (‘:;'8 buy some new goods and put an edge or border to curtains and make into a few cushions for enlivening effect. (Copyright, 1928.) HEALTH PETERS, M. D. possible for a doctor to diagnose a skin disease without a personal examination of the patient, except, perhaps, a sim- ple case of hives, with its coming and going and itching, or simple eczema. You are right in assuming that you may have some general upset of the system as a cause of your condition, for the skin not infrequently does give manifestations of internal disorders, so the thing for you to do is to go to a physician. Do’ that, Mrs. C.,, and stop trying to treat yourself. ‘Walnut Cake. Beat one cupful of sugar and half a pound of buttgr to a cream. Sift two cupfuls of flour with a pinch of salt, one teaspoonful of baking soda and two teaspoonfuls of cream of tartar. Chop one cupful of walnuts fine, stir in the flour and half a cupful of milk alternately to the creamed butter, add the walnuts, and, last of all, stir in the stifly whipped white of an egg. Put into a greased tin lined with greased paper and bake in a moderate oven for one hour, or until the cake feels firm when pressed. Turn onto a sieve to cool. This may be iced with glace icing and decorated with halved walnuts. If the mixture is too dry, add a little more milk when mixing the cake. As some flours require more moisture than others, the exact amount of liquid to use cannot always be given. Stuffed kems. Wash one or two calves’ hearts in- side and out and stuff. Sew up the opening, place the heart in a saucepan, and add boiling water to cover. Sim- mer until tender, or for about two hours. Half an hour before serving remove the hearts from the saucepan, dredge with flour, pepper and salt, sprinkle with crumbs and brown in a hot oven. Serve with gravy made from the liquid in the saucepan. To make the stuffing mix one cupful of bread crumbs with two tablespoonfuls of melted fat, one chopped onion, one tea- spoonful of salt and a pinch of pepper, with just enough water or stock to moisten. MENU FOR A DAY. BREAKFAST. Grapefruit. Dry Cereal. Soft Boiled Eggs. Bacon Curls. Graham Muffins. Coffee. DINNER. Fruit Cup. Brown Fricassee of Chicken. French Fried Potatoes. Baked Squash. Tomato Salad, Russian Dressing. Peach Cream Shortcake. CofTee. SUPPER. Crab Meat a la_King. Parker House Rolls. Fruit Gelatin. Wafers, Tea. GRAHAM MUFFINS. Uss one and one-half cups flour, one-half cup graham flour, one-fourth cup sugar, one- fourth teaspoon salf, one table- spoon butter, one cup milk, four teaspoons baking powder, one 2. Cream sugar and butter, flour, graham flour, baking pow der and salt together. Add milk, warm and grease gem pan and bake in quick oven one-half hour. Rye flour may be used in place of graham if wished. PEACH CREAM SHORTCAKE. Four eggs, one and one-half cups sugar, one-third cup cold water, one teaspoon vanilla, one and one-half cups bread flour, one and one-half teaspoons baking powder, one-fourth teaspoon salt. Beat eggs and sugar until very thick, add water, then flour, bak- ing powder and salt sifted to- gether, folding them in very lightly. Bake in oiled dripping pan in moderate oven. When cold cut into squares. Divide each square in half and slice across thin or wedge shaped slices of fresh (or canned) peaches. Place other half on top and heap whipped cream on top, or put it on with pastry bag and tube, and garnish with whole sections of fruit. APPLE GELATIN. One-half cup cold water, two tablespoons gelatin, six tart ap- ples, rind one-half lemon, one cup sugar, juice one lemon. Soak gelatin in cold water. Cook quar- tered apples in water to cover, with lemon rind. Press through sieve, add sugar and lemon juice. Add. gelatin, and when dissolved pour into mold. Color a bit if desired. Serve cold with plain or whipped cream. Makes six servings. Your Baby and Mine BY MYRTLE MEYER ELDRED. Stuffing to Gain Weight. ‘Weight charts are invaluable in de- termining the general trend of nutrition. It is essential that a mother know exactly how much her baby is gaining each week the first year, and each month after that. But she should not allow herself to lose sleep over a slight deviation from the normal. Every mother knows when her child is progressing well. She knows it by his clear eyes, his healthily colored skin, his activity and happiness. If he sleeps well and eats his meals with relish, it is of no real importance if he is a couple | %fsm pounds lighter than she would have . During the first year a child gains on an average of five to six ounces the first six months and three to four the second six. He gains this fairly regu- larly. After the year is passed he gains less regularly. There may be two or three weeks when he doesn’t add a pound. The gain during the whole of the second year is only six pounds, so if the baby keeps right up to normal he will only gain about two ounces a week after his first year. ‘The child who begins to walk after the first year is so enamored of his new activity that he overdoes it. natural that children will eat less often than when they were babies. It may be entirely advisable to change to three meals a day if the child does not seem hungry when being fed on four meals. Mothers must be on the alert for changes, because in a child’s life change is an everyday event. She no sooner gets him accustomed to one routine than she must change to another. The chief mistake mothers make is in worrying too much about a temporary cessation in weight. Of course, if the child stays at the same weight for three or four weeks, something is wrong, but usually if the child stays stationary in | welght for two weeks, there is no cause for tearing of hair, so long as he seems well contented. If the child's weight is lower than the mother thinks it should be and she adds too rapidly to his diet, she runs into obstacles. The overfed child is never hungry and if he once begins to refuse his food, and finds, as he always does, that his mother is frightfully up- set by it, a new set of circumstances has to be met. ‘The child who refuses part of his food at each meal, and still seems to be satisfled, is usually the victim of overfeeding. The way to end his trouble is not to wheedle and coax him to eat more, but to give him leaner rations. Cut out one meal a day. Give him smaller portions in his bottle, or cup. In a few days his increased appetite will make him go back to eating what he should to keep his weight normal. Of 1,068 motion picture theaters in Czechoslovakia only 424 are now oper- ating daily. and comfort. Michigan Park Manor Homes Are Equipped With Frigidaire LOOK FOR THE “HONESTLY BUILT” SIGNS ALL BRICK—S51 Distinctive Features ‘These carming all-brick semi-detached homes contain every feature to meet the demands of smariness, durability 6 and 7 rooms Modern Bath—Built-in Garage Genuine Open Fireplace Hardwood Floors Throughout Landscaped Lawns Twenty feet wide on twenty-cight-foot lots Also it is | dis | wishine him good morning. George Willlam Curtis. 182492, was an American writer, lecturer and journalist; He is best remembered for his “Prue and 1.7 My finest castles are in Spain. It is a country famously romantic, and my castles are all of perfect proportions and appropriately set in the most pic- turesque situations. I have rcver been to Spain myself, but I have naturally conversed with travelers to that coun- try, although, I must allow, without de- riving from them much substantal in- formation about my property there. There are more holders of real estate —in the form of castles—in Spain than in any other region of the world. Every one of them possesses a multitude of the stateliest castles. From conversa- tions with them you can easily gather that each one considers his own castles much the largest and in the loveliest | positions. It is not easy for me to say how 1 know so much, as I certainly do, about my castles in Spain. The sun always shines upon them. They stand lofty and fair in a luminous, golden atmo- sphere, a little hazy and dreamy per- haps, like the Ifdian Summer, but in which no gales blow and there are no tempests. From the windows of those castles look the beautiful women whom I have never seen, whose portraits the poets have painted. They wait for me there, and chiefly the fair-haired child, lost to my eyes so long ago, now bloomed into an impossible beauty. The lights that never shone glance at evening in ithe vaulted halls upon banquets that were never spread. The bands I have never collected play all night long and enchant the brilliant company that was never assembled into sii=nce. In those castles in Spain my wife, Prue, is beautiful and young—her face has a bloom we both remember, and her movement a grace which my Span- ish swans emulafe, and her voice a music sweeter than those of orchestras. She is always_there what she seemed to me when I fell in love with her, many and many years ago. It occurred to me that Bourne, the millionaire, must have escertained the safest and most expeditious route to Spain. So I stole a few minutes one afternoon and went into his office. There were several gentlemen waiting to converse with Bourne, so I waited until they went out. But others came in. There was no pause in the rush. At length I stepped up. “A moment, please, Mr. Bourne.” He looked up hastily, wished me good morning, which he had done to none of the others, and which courtesy I attributed to Spanish sympathy. “What is it, sir?” he asked blandly, with wrinkled brow. “Mr. Bourne, have you any castles in Spain?” sald I without preface. He looked at me for a few moments without speaking and without seeming to see me. His brow gradually smoothed and his eyes, apparently looking into the street, were really, I have no doubt, feasting upon the Spanish landscape. ‘Too “'many, too many,” said he at length, musingly shaking his head. . “Will you tell me what you consider the shortest and safest route thither, Mr. Bourne? For, of course, a man who drives such an immense trade with all parts of the world will know all that I have come to inquire.” “My dear sir,” he answered wearily, “I have been trying all my life to dis. cover the way to my own castles in Spain. But none of my ships has ever been there, none of my captains has any report to make. They bring me, as they brought my father, gold dust from Guinea; ivory, pearls and precious stones from every part of the earth, but not a fruit, not a solitary flower, from one of my castles in Spain. I have sent clerks, agents and travelers of all kinds, philosophers, pleasure- hunters and invalids in all sorts of ships to all sorts of places, but none of them ever saw or heard of my castles, except one young poet, and he died in an insame asylum.” “Mr. Bourne, will you take 5,000 at 97?” hastily demanded a man, whom, as he entered, I recognized as a broker. “We'll make a splendid thing of it.” Bourne nodded ascent and the broker ppeared. appy man!” muttered the million- aire as the broker went out. “He has no castles in Spain.” “I am sorry to have troubled you, Mr. Bourne,” said I, retiring. am glad you came,” he returned, “but I assure you, had I known the route you hoped to ascertain from me, I should have sailed years and years ago. People sail for other places, which are nothing when they get there. Why doesn’t some one finance an expedition to _discover all our castles in Spain?” He sat in thought. I turned to go, When I had nearly reached the door he called me back, saying: “It is strange that you, of all men, should come to ask me this question. If I envy any man, it is you; for I sincerely assure you that I supposed you lived altogether upon your Spanish estates. I once thought I knew the way to mine. I gave directions for fu: nishing them and ordered bridal bo values offered Office at \ D. €. SATURDAY, WORLD FAMOUS STORIES CASTLES IN SPAIN. BY GEORGE WILLIAM CURTIS. quets, which were never used, but I suppose they are there still.” He paused, then said slowly: “How Is your wife?” I told him that Prue was well; that she was always remarkably well. Mr. Bourne shook me warmly by the hand. “Thank you,” said he. “Good morn- ing.” % knew why he thanked me. I knew why he thought that I lived altogether upon my Spanish estates. little bit about those bridal bouquets. Mr. Bourne, the millionaire, was an old lover cf Prue’s. very odd about those Spanish castles. Whén I think of them I somehow see the fair-haired girl whom I knew when I was not out of short jackets. When Bourne meditates them he sees Prue and me quietly at home in their best chambers. It is a very singular thing that my wife should live in another man’s castle in Spain. I dream my dreams and attend to my castles in Spain. I have so much property there that I could not in con- science neglect it. All the years of my youth and the hopes of my manhood are stored away, like precious stones, in the vaults; and I know that I shall find everything convenient, elegant and beautiful when I come into possession. As the years go by I am not conscious that my’ interest diminishes. that age is subtly sifting his snow in the dark hair of my Prue, I smile con- tented, for her hair, dark and heavy as when I first saw it, is all carefully treasured in my castles in Spain. If I feel her arm more heavily leaning upon mine as we walk around the squares, I press it. closely to my side, for I know that the easy grace of her youth's mo- tion will be restored by the elixir of that Spanish air. If her voice some- times falls less clearly from her lips, it is no less sweet to me, for the music of her volce’s prime fills freshly as ever those Spanish halls. If the light I love fades a little from her eyes, I know that the glance she gave me in our youth are the eternal sunshine of my castles in Spain. I defy time and change. Each year laid upon our heads is a hand of bless- ing. I have no doubt that I shall find the shortest route to my possessions as soon as need be. Shall I confess that sometimes when I have been sitting, reading to Prue, I have seemed to see clearly before me the broad highway to my castles in Spain? And as she looked up from her work and smiled in sym- pathy I have even fancied that I was already there, DAILY DIET RECIPE ORANGE BREAD. Orange juice, one-fourth cup. Sirup from cooking candied orange peel, one-fourth cup. Candied orange peel, one cup. Flour, four cups. Baking powder, three teaspoons. Salt, one teaspoon. Sugar, one-half cup. Shortening, one-fourth cup. Milk, one cup. Eggs, two. MAKES ONE LARGE LOAF OR TWO SMALL LOAVES. Sift dry ingredients together. Cut shortening into dry ingredi- ents. Add milk, orange juice and sirup from orange peel to well beaten eggs. Stir into dry in- gredients. Stir in candied or- ange peel. (See recipe for mak- ing under Confections.) Will fill bread pan 3'5x215x7'> inches for one large loaf. Bake in mod- erate oven for about 50 minutes. (350 degrees F.) DIET NOTE. Recipe furnishes starch, pro- tein. Lime and iron present. The vitamins have been damaged by the action of the baking powder. Can be eaten in moderation by normal adults of average or under weight and by children of 12 and over. . BIG ROOMS Feature This Fine Home In Marietta Park $9,950 On Terms Youw'll Like A 1l smaller g7 950 home at.. Just One Left HOW TO —7ake 14th St. car t COME I know a | ‘There is something | If I seef WHO REMEMBERS? BY DICK.MANSFIELD. Registered U. S Patent Office. When Senator Boise Penrose traveled down Pennsylvania avenue in a bright red automobile and the tourists were given an eyeful? Home in Good Taste BY SARA HILAND. ‘There seems to be no end of possi- bilitles in a can or two of paint and some floral designs for renovating and beautifying the home. For example, look at the three pieces in the illustration. The screen was cast aside as being too “far gone” for any lefurther use because the frame was scratched and the panels, which were of wood covered with a printed fabric, were badly soiled and bulgy, and just seemed to be out of the question. ‘The box was an ordinary wooden one, with a cover which fitted smoothly, and a local carpenter had put in a sliding tray with partitions. As for the small, tall stand, the base is from a stand the top of which was cracked and warped, and the new top was a substantial box. The inside bottom was fitted with a plece of plate glass and then partitions were added. This makes one of those new little “make-up” stands, without wlmch the modern home seems incom- plete. The frame of the screen, outside of the boxes and the three legs of the tall table, were painted a pale shade of green. The material was removed from the panels, and these, together with the interior of the boxes and pedestal of the table, were finished in orchid, sil- ver being used for the edges. Flow- ered designs cut from wall paper and shellacked were applied for the final decorative touch. Selling Fast! Only One Left Exhibit Home 413 MADISON ST. Completely Furnished Open 5 A. M. to 10 P. M. Six Fine, Rooms * Wood-burning Firepla Full-tiled Baths Bullt-in Tubs and Showers Pedestal Lavatories Three Large Bedrooms Mirror Doors Cedar-lined Closets Large Slecping Porches Big Dining Porches uilt-in’ Retrigerator ith and Kennedy, two blocks north to Madison, or Geor- ia Ave, car to Longfellow. east to §th, noren to Madison : or drive 16th St. or Georgia Ave. to Long- 1 fellow, ‘east to 5th then north Madison, or phone Main 8949 automobdile. Washington’s Greatest Home Value! Famous Fort Stevens Homes 86750 to 87850 The fact that more than 450 houses have already been sold in this WARDMAN development assures you of the VALUE of these new brick semi-detached homes. Schools, churches and stores are nearby and two car lines are within easy walking distance. The new 20-acre Goverr.ment Recreational Park adjoins Fort Stevens—truly an ideal spot for children. Come out today and judge for yourself the wonderful you in these homes. They than paying rent in an apartment. A few are ready for immediate occupancy. Look for the HONESTLY BUILT signs. homes. The price and terms will surprise you. HOW TO REACH PROPERTY out Michigan Avenue N.E. past Catholic University to and 13th Place NE ‘or take sireet car marked to end of route and walk 2 blocks on direct to 13th Place. bus marked and Bunker Hill Road.” Inspect the Driv Sargent “Brooklan Michigan _ Avenue “'Queen Chapel ||| MICHIGAN PARK MANOR CO. i Rust Bldg., 1001 15th St. N.W. Franklin 829 t right 1% or take #ometimes it’s a mighty long detour to ¥cach a mighty small place.” 1 8th & Tuckerman Sts. N.W. Open Until 9 P. M. TO GET THERE— Out Georgia Ave. to Tuckerman St., or Georgia Ave. cars and get off at Tuckerman St. N. W., then east one and one-half squares. BY AUTO—Out Sixteenth St., through Colorado, thence to Tucker- man Street and Eighth. Telephone 1437 K St. N. W. Georgia 39). Inspect Them Today WARDMAN We House Over One-tenth of Washington's Population out fo ain_8019 1l for “BEYOND COMPARISON” *350 Cash! *55 Monthly cost no more Main 3830 REAL ESTATE. BY MEHRAN A man hurries to get out of the path of a speeding automobile impulsively. He jumps into the stream to save a drowning person impulsively. A woman might buy a hat or marry a man im- pulsively. Acting from impulse has come to is not thought out or learned. An im- pulsive act is one that almost does it- self and is on the way before we know it. One of the great advantages of acting from impulse is that it saves time and energy and the nerve-racking moments of hesitation and doubt, of whether or not one should or should not go ahead. Impulse is the oldest of motives. Man acted from impulse long before he de- veloped the ability to think. And even though he is able to think the process is irksome and tires him out. Impulse is so_much easier and smoother. We act from impulse because there was a time when we had nothing else to act from and not infrequently we hark back to this primitive state in situa- tions requiring quick decisions or when the thinking apparatus becomes con- fused and ceases to functon. We act from impulse because we have inherited reaction patterns, called in- stincts, which are ready-made incentives to conduct. Action motivated by im- pulse is strong because it dates back to the very beginning of human life. It is effective because it is based on the ex- perience of the race. Acting from impulse is faulty only in so far as it fails to comply with the rapidly changing modern limitations placed on the individual by society. But in the long run we could not get along without so strong and persistent and effective and ever present push to do what we do. The Best in Only Remaining 100% Satisfactory Wear! Waterproof ! Sunproof ! Detached Large Lot neighborhood clese to 16th St., the its 8 rooms (2 bedrooms, bath on porch, it makes an ideal suburban venient to schools, churches, stores, In closing this ESTATE we are offes terms are right. 317 Woodward Bldg. This offering from this est; experience in this | represent every motive of conduct that | w; WHY WE DO WHAT WE DO K. THOMSON. Doubt is moral armor. It protects us from the flatterer and the spoiler. Hence we doubt on general principles. It is a stall to gain time, to secure addi- tional proof, o make sure so that we will not make a mistake for which we may be laughed at by others. Experi- ence teaches us that often the things that look good do not turn out that y: that it is the part of wisdom not to appear too enthusiastic at the start. This is a method of keeping the bridges behind us in case of retreat, to be able to say, “I know there was some catch in this thing.” Doubt may also be genuine. We doubt any specific statement or situaties when it doesn't jibe with our experi- ence. We believe if the thing looks reason- able to us it is consistent with what we know. We doubt when the opposite is the case. Thus if any one should tell you that he saw water go up hill in- stead of seeking its own level, you would doubt the statement, because you have never seen water act that way. We also doubt when we suspect the motive to be selfish. If a person has something to gain by making us be- lieve his statement, we are all the more wary. We almost take it for granted that he is lying or at least seriously stretching the truth to benefit by our credulity. The prestige of the source is very im- | portant in belief and doubt. We doubt until we find out the source of the inforraation and have a chance to check up on the related facts. “Who told you that?” “How do you know?” “What makes you think so?" * did you get your information? common expressions we use to get. more light and to find greater prestige be- hind the statement than is possessed will not be present heating equipment. The inside of the furnace does not have to be specially bricked to form a refsac- tory as with other oil burners. The removal of the coal grates is all that is required. Its installation l.s as sim- ple as its operation. Without obligation we will gladly send our heating engineer to make an unbiased survey of your requirements, and give you a free demonstra- tion of the ARCOIL in actual operatml:. See It Burning---At Your Door ARCOIL by our informant Home Value 1334 Randolph Street N.E. Just Completed Home Out of 40 Built by Us in This Subdivision Seven Large Rooms 26 feet between houses Paved Alley in Rear CHOICE LOCATION Facing Franciscan Monastery Charles M. Wallingsford Builder and Owner 1010 Vermont Ave. N.W. Built-in Garage ° Main 2990 Water Won't Hurt Tontine ShadeCloth Let us send you estimates and samples of this wonderful shade material. It may be obtained in all beautiful col- W. STOKES SAMMONS, Proprietor, 1357 Montae St. N.W $14, Another one of those delightful homes in that most desirable Open Inspect 500 rvoir and Rock Creek Park. With e 1st floor), 2 tiled baths, h.-w.h., electricity, big, fine fl.re?hu, sleeping porch, and large concrete front home, right in the city. Very con- cars and busses. Elevation high. A healthful and practical place for children. The lot is 50 by about 130 with flowers and shrubbery. A garaj on rear. It's open, look it over. g a real home BARGAIN and the PAUL MAGOFFIN Exclusive Agent Phone Main 3023 e market long, as past square attest. In Your Present Hot Water, Vapor or Steam Heating Plant HE installation of an ARCOIL 0il Burner does not necessitate any radical changes in your NO TOIL---LESS OIL Just Phone The SHULL SALES CORP. Conduit Rd. & Eliot St. Cleveland 5809