Evening Star Newspaper, November 2, 1927, Page 31

‘Tune in every Thursday Weekly Radio Program featuring noted singers, instrumeatalists, orchestras from WBAL Baltimore, W)Z New York, WBT Charlotte, N. C., WSB Atlanta, WJAX acksonville, WHAS Louisville, WSM ashville, WMC Memphis, WHAM Roch- ester, KDKA Pitusburgh, WBZ Spring- field, WBZA Boston, W Cincinnati, WJR Detroit, WTM]J Milwaukee, KYW Chicago, WOC Davenport, WHO Des Moines, WOW Omaha, WCCO Minne- apolis-St. Paul, KSD St. Louis, WDAF sas City, KVOO Oklahoma City- ‘Tulsa, WBAP Fort Worth-Dallas, KPRC Houston. Tune in every Thursday from 9 to 10 P. M., Eastern Time, for the Max- well House Coffee program “Good to the last drop” ‘HEY come by sea from the four corners of the earth—huge, fra- . grant sacksof berries for your breakfast cup. From Arabia and San Salvador, from Brazil, from Haiti, from Abyssinia. Countless natural flavors—the world’s choice coffees from more than forty tropical lands! Yet, one by one they have all failed. Nossingle coffee grown has ever pleased those men and women in America who most appreciate the good things of life. It is no single flavor but a rich min- gling of many flavors that has now won the first real nation-wide fame that ever came to a coffee. A blend created years ago in the South. A special shade of mellow goodness Born with a genius for flavor, brought up in a land of good things to eat and drink, Joel Cheek long ago dreamed of a new coffee flavor. In the blend which he finally per- fected down in old Tennessee, there From forty different tropical lands ... these countless coffee flavors was a shade of difference, an added touch of mellow goodness that quickly won it the approval of the critical men and women of Dixie. Years Joel Cheek’s blend became the favorite coffee of the South. Today the news of that special rich- ness has spread rapidly throughout the entire United States. From New York to Los Angeles it is now pleasing more people than any other coffee ever of- fered for sale. Known to the South alone a few years ago, Maxwell House is now the largest selling coffee in the entire United States. A new experience awaits you and your family in that shade of difference, in that special mellow richness of Max- well House Coffee. Its very will tell you why this blend has won such fame. Grocers have Maxwell House Coffee in the sealed blue tins. Cheek-Neal Coffee Company, Nash- ville,Houston, Jacksonville, Richmond, New York, Los Angeles, Chicago. AXWELL House CorrEeEr It is pleasing more people than any other coffee ever offered for sale