Evening Star Newspaper, November 27, 1925, Page 50

i Your ma the oil wa quickly. A way to mak: has curdled the only way rt with fresh ingredient when the dressing is nearly finished, i 1o the curdled Jittle at a t hottom bec slightly added Your boiled fish was a bad color be 5 lemon juice was added to the cause water Your cause The gr: the ho Fance stirr in w wh Loul vig at least five The fr hottom moist, oven door w was let in, ¢ & bar Perhaps why you harsh and d and dry ar part of the it durir 10 bad it be run out ontc result may been frozen hard and is then worked into the past Do vou ing whipped for this tro pens if wea whites of urdling is often the result of beating Tl e all ovar the bowl instead the mixt of keepin Particles of touched separate when 1 the mixture soft e beaten 1 Do your « have cra kinds of cakes caused a very ho the cake, huge « heat then th pands. it cake. and v in texturr is nece tem richer th takes to Short i xed in cut to vonnaise s added drop at mixture ca ime. od ¢ wuse ustard ha the p it was b ite sauce ta had not been allowed to boil ns of flour do not burst until point is rea d be allowed n n es. in your cak 150 was heav. 1s opened »r the door would pastry v. Pastry 1 quite flavos butter havir e b or . past it th the follow in a lunm whites cu. > There ble. Thi . stale e; which are it well in the mering the heater with the e 1} “h Srm. 1 condit <hou o sp until the w use. in them ick ecrusts ; overbaked in in the top oven form Jearanog of the thick crust referr the top of t may be c sugar being wise insuff over the crea or the dissc cold when thus_causin rough and oughly wet mold. The glaze will slip off chickens or is made too hot, or if the sometimes if the meat if it glaze is too ehicken the glaz t is bru You ¢ erac damp Iy warmed t Lecoming heavy be rolled as this i sugar. mixed e « d by 7 rixed tog crack bec on an s r he di therehs ived strained int, it to_set knotty ma o prevent th nd th as 1 quickly A time is the only mayonnaise, but when it milk w warmed before the eggs were the titme, the mixture re several causes generally hap- s are used, the The whote ave thick ? T gelatin before it is thor- in" and poured into a WOMAN’S PAGE. Mistakes in the Kitchen Advice as to Prevention of Errors Which Interfere rdled because the eggs too to proceed and n be added a t the not d water oiled sted raw be ched. and the to boil, while | for e went to the was 100 because the i thewold air shut with S like to know is sometimes mav be harsh rless owing to 15 run out of it may be due the pastry®is It the lay the lay will he sa ter tin e \py condition rdle while be- very watery. the center. 1o remain un- quickly and of Is bu remainder ) becos 14 slowly | peed increased | f the wor ions no s some is which of these this happens saused by s hed ir or g o escape. n ond kind of only be on in this case of fat and her, or other- use the ccount m is suzar or | gelatin ce heen | v ed gelatin may # have heen too hot when strained into | king it thin, may be too o the cream, and become 1y greasy yuld be nge o sk After ca hossible. must be rolled lightly in sifted When making rissoles, use tapioca as a binding white sauce or potato. substance instead of Tt is sultable for both meat and vegetable rissoles. A tablespoonful water purs befe enough two should to cover o be be soaked in it for about used All cooks who desire speed in pre- paring all also an i aked flon Flour sprea tn a bre for one or casionally ean be s and d if salt double boil ner idly, as quickly th two quart When m, that starchy more digest atable wher a huttered remains frc Al the end 1h it will kinds of proved flavo instead ¢ t opt hours a can uces of all sorts when into cold water os one minute for cooking. is added to the water . the contel vessel will cook much more rap- boiling br strong heat in the proportion of half a cupful to of water. iking puddir foods, unl ible and usu. 1 twice ¢ dish an m of one o be_all the ked set a good-sized two days when pudding reappeavs hot and steam- hickening and v should use ! f aw flou inches deep slow oven | nd stirred oc the hand cked into | be u for or milk. It in a nts of the in- ine generates Use the salt ngs remember e meats, are | ally more pal- Pack into away what pudding. better_for_its With Good Cookery—Times When the Chief Query Is: Did It Happen?” temporary retirement. The same prin. ciple applies to baked beans, split peas, macaroni and most cereals When boiling potatoes, if the salt is not added until the potatoes are nearly cooked, it will help to make them dry and mealy. To whiten po tatoes, especially old ones, a teaspoon- ful of vinegar should be added just hefore they are cooked. When roasting a fowl after brown ing it, cover it with cheesecloth and then baste it through the cheesecloth. You will be delighted with the result, as the cloth will hold the steam inside nd will make the fowl more tender and more palatable. Covering a tur- key with cheesecloth will prevent it from getting scorched or drying too much while roasting. When the tur key is ready for the oven, sew it in a plece of cheesecloth and baste it through this covering, only removing the cloth when the turkey is ready to be served, when you will then find that it has the required golden brown color. When 1) ful of molasses in the pan. will then come ont crisp, brown and sweet without that strong favor which it usually has. Another way of cooking bacon is to dip thin s! sweet milk, then in flour and hot grease. When you serve a fruit desser! all means cut the pieces of frult small the fruit is one of the tough sorts. s is often overlooked, and the des. rt is left by the guest. Oranges are decidedly difficult to cut with a spoon or even a knife, and pineapple has tiddledewink tendency to fly acros the table. Many a housekeeper has had diffi- culty in cutting slices of guava Jjelly, which persists in sticking to the Knife. If you will dip your knife in ice water before cutting, you will have no trouble. A pretty and deliclous dish is alternate slices of guava jelly and cream cheese served with crackers, Fruit may be ecasily prepared for lade by using L} of large selssors. Oranges pefrluit and lemons should be «¢ with a knife into slices about half an inch thick. | Then cut the slices with sharp seis. | to small pieces instead of is usually done. This | marmalade look much more ving bacon, put a teaspoon The bacon <hreddin makes the empting Your surplus milk may be used in any ways. Skimmed milk answers < well as full milk for use in soups and doughs when fat is also used. ven if otherwise likely to curdle in heating, the addition of a little baking soda makes it possible to scald milk and then it may be used for cus s and puddings. Salt will curdle new milk, so when preparing milk cereals and gravies, the salt should not be added until the dish is prepared. Be fore heating milk in a saucepan rinse the pan with water. The milk is much less easiliy scorched d the pun easier to clean terward Milk or eam when used in combination with | tomato can be kept from curdling by | 1dding bit of baking soda before mixing. Sour milk can be used in doughs and for making cottage cheese, and sour cream may he substituted for butter and milk in simple cakes and cookles. To freshen stale bread or rolls, just twist the bread or rolls up tightly in a paper bag and lay the bag in the oven and you will not know them from the fresh article. The oven should be a_moderate one. Cold bis- cults may be freshened by quickly dropping them in water, then heating in in a hot oven. Toasting another good Wway to em cure « perfect nro biscuits and other <ten the surface of the d K before putting in the ove Cocoa grows best under the shade of trees. | Bu is | To | THE EVENING STAR, WASHINGTON, D. C, FRIDAY, NOVEMBER COLOR CUT-OUT SNOW WHITE. A Sad Farewell. Snow White was very sad to hear that their dear friend the bear was going away and she could not under stand what treasures he had to guard from the dwarfs “In the Winter,” the bear said, “my treasures are safe, for then the dwarfs are frozen into their dens, but when the sun thaws the earth in the Spring break through, and what they ¢ thelr hands on is rarely found. ve many treasures in the forest, and 1 do not wish them to be stolen.” Then he said good-bye to them all and Snow White opened the door. But she felt so sad over seeing him go that she did not open it wide enough, and the latch tore a piece of fur from his heavy coat. Under neath shone something bright and yel low like cloth of Snow White thought. gold Rose Red's every-day dress is pur ple with cap and shoes to match. Her apron and girdle should be left white. (Copyright. 1925.) “PUZZLICKS” Pu: A beautiful Would s -Limericks. It wa That in come 1 Portuguese island 2. Close to; feminine pronoun tive (two words). 3. Terror. 4. Adjacent to. 5. Comparative of 4. (Note—The reason for the screams of the beautiful Portuguese damsel will be apparent, in the form of a complete limer when the right words, Indicated by the numbers, have been put in the corresponding spaces. The answer and another “Puzzlick™ will appear tomorrow.) that he wo objec. xer once said: otwork I'm wed; neat feet stand o the But it's In the o be your vou use of often on your (Conyright. 19 THE WIDOW’S MIGHT BY HAZEL DEYO BATCHELOR Fay Carson is not attractive to men. Bhe reads a book eztolling the charms of a young widow and decides to mgsquerade as one dur- ing her vadation. With a new wardrobe and a stock of fasci- nating tricks, she is quite the most popular girl at the Poppy Inn, but she cannot seem to make any im- pression on one man, Dean Hamp- ton. A crowd of the younger set spends the day picnicking in the Berkshires, and after lunch they separate fo go searching for a mysterious place called the Devil's Den. Fay discovers it, but in doing s0 ventures out on a rocky ledge over a 100-foot precipice. Part of the ledge breaks away, and it is Dean Hampton who finally rescues her. While she is unconacious he kisses her and is furious with him- self afterward. CHAPTER XXXV. Elsie and Dean. Dean’s persistent silence on the way home annoyed Elsie to the point of fury, and yet she was helpless to do anything about it. She could not show her anger because with him she had to play a careful role. She felt intuitively that if he knew about her temper he would be shocked and hor- rified, for Elsle was not so sweet and angelic as she seemed. In her rages she often did reckless things. Once, in « fit of anger, she had pulled the table cover off the library table, breaking a lamp and spilling the water out of a bowl of flowers all over the ma hogany table. She was usually ashamed of herself after everything was over, but she never seemed to be able to control her temper at the time. And now when Dean wus silent and did not answer her question for some moments, she felt a slow, hot rage creeping up in her. This time, how. ever. she made an effort to keep cool, and she forced a little laugh as she re- peated her remark. “IT don’t belleve you ever heard what I sald, Dean. A penny for your thoughts. They certainly must be in- teresting.” “They weren't worth a penny,” rned, shortly. f I wanted to be catty. T think I could guess what they were” Elsie said impulsively He turned to inscrutable Kkly “You were Churchill.” Her desire was to force Dean into the open, to make him express him- self definitely where Fay was con- cerned. She had a feeling that he did not like her, and for that reason she had felt that he was safe agal her blandishments. But the rescue, followed by Dean’s preoccupation, changed the looks of things and made Elsie suddenly afraid. A faint smile softened the stern- of his mouth “So vou think that any thought de- he red her and then, she his gray ey went on au thinking about Mrs The vseless things are the lovely things — Though life 1 bused on duty The Underwear That Holds Its Figure OST knitted underwear fits when first you put it on-— but MERODE fits after you have worn it. Wear and washing cannot rob it of its perfect shapeliness. . . And the reason is this: — Each MERODE knitted garment is individually cut by hand—not by the dozen. voted to Mrs. Churchill would be worthless.” Elsie flushed prettily “Putting it into words like makes it sound rather dreadful,” sald, slowly, “but somehow I just like Mrs. Churchill. I've tried to like her, and in thinking it over I've won- dered if perhaps my feelings were due to jealousy, but I don’t think it 1s that.” Of course, most of the girls at the inn hate her because they a Jealous, and in a way you can’t blame them. , Dicky Preston was devoted to Elinor' Ramsey before he met Fay, and now he can't see any one else It isn't as if Fay cared particularly for him, either, because she doesn’t. She just likes to keep every man in the place dangling at the end of her chain. Jack is head over heels in love with her, and I know she doesn't care a bit more for him than she does for any of the others.” Elsie was hoping that Dean would make some satisfactory reply. She wanted him to corroborate what she had said, to reassure her by agreeing with her. She felt that she had not gone too far in her arraignment of Fay; everything she had sald had been justified, and when Dean did not answer at once she asked a direct questfon: “What do you think?" “I hardly know Mrs. Churchill,” Dean replied, evasively. “You didn't before toda persisted, “but saving her life was a tairly personal thing, wasn't it “Personal enough, it you want to call it that, but for all that Mrs Churchill is practically a stranger to me. There's one thing certain, how- she hasn’t shown any desire to dangle me on the end of Ler chain.” “If you showed any interest in her she would,” Elsle returned, quickly, and then regretted her words the nex moment and wished she hadn't brought Fay's name into the conver- sation that (Copyright. 1925.) (Continued in Tomorrow’s Star.) Potato Scrub. Boil and mash six large potatoes and season with salt, pepper and but ter. Beat and turn into a baking dish, pour in one-half a cupful of sweet cream and cover the top with one-half a cupful of fi bread or cracker crumbs moistened with a lit tle melted butter. Bake in u good oven for about 20 minutes . Experience cannot be on credit. bought 27, 1925. Parking With Peggy has invented wants that ‘ow that some one s-proof” rouge- who Kind of protection? What You Should Know. That stewed dried apricots belong to the peach family and furnish con- siderable lime and a little phosphorns, making a valuable breakfast fruit. That it is worth while to put some time on planning variety of greens.” Sorrel soup. for example, is ken for granted in England, but we are apt to limit ourselves to spinach and beet tops. Not that all greens can be obtained at all times, but one should make efinite study of the subject because of the importance of these foods in the dieta That apricots, app canne® e nd any soft fruit may used in fruit souffes. We are prone to think of prune whip as the limit of our possibilities in Combinations of egg white and prune pulp and juice form one of the best types of nourishing desserts for chil dren and those with delicate diges tions. Tha place wi wuch | That soup. tter or t cucumbers hold = in the diet s to combat acid forming n important any who e ¢ s of pared in the form nd served with he oven with nbs ure Let cabba all_es us live | behind the . was served as a greasy & been boiled with the very fat part of a piece of corned beef when 100% Value in every pacKet of "SALADA T E A Pure, delicious HooL & rich-drawing. Black, Green and Mixed Blends. be | this direction. | "FEATURES. BEAUTY CHATS For Young Mothers. many beauty books bother young mothers, who have beauty problems of their own. Whether the young mother is ex- pected to forget everything in the ad vent of her coming bab: or whether they think the subject too delicate for print, I do not know. I do know that any number of young mothers write me for advice about beauty problems nd quite rightly. There are two main things for them to consider—care of the hair and the teeth—for motherhood takes it out of these body attributes in an amazing wa My advice is to go to a dentist once every two months during preg- nancy and have your teeth treated and cleaned and filled where neces- sary. Also get a good hair tonic, whether vour hair needs it or mot, and use it at t three times a week. I recommend the general tonic in pamphlet auty” most highly this. If possible cu} the hair, or some of it Long heavy hair drain on the system and at this period the system is under an extra strain anvway. Not about Your complexion probably will need | s no care; if anything, it may need oil now and then: cold cream will supply this. Motherhood has one minor ad- vantage, it makes the skin exquisite- 1y clear and fine. Keep it so after the baby’s birth Your finger nails to may begin ViRGINIA SWEET SYRUP is all that you expect with such a name Your ideal of pancakes, muffins and waffles is realized when You try Virginia Sweet Pancake Flour. Once used, it is your choice year after year. THE FISHBACK CO., Indianapolis, Kansas City 55th Successful Year IRGINIA-SWEET PANCAKE FLOUR Also Virginia Sweet Buckwheat Flour SERVE IT AS A SOUP, SAUCE OR SALAD BY EDNA KENT FORBES. crack. Teed them oil, vaseline o cold cream, and rub it in well every night. Dress sensibly, rest, enjoy yourself as much as you can in a quiet way, and don't Worry. That, after all, is doctors’ advice,,but you feelings affect your looks, ‘and you want to look well during this entire period, and feel well, too. member, also, that the tea gowr, and negliges you wear so much always becoming to a woman Young Mother—As your baby unusually heavy you may be th ful that he has no inclination to stand on his feet at 14 months. s 800N 8% his bones are strong enough to sup port his weight he probably will tr to stand alone. Fallen arches fre- quently result from too early an at tempt at walking, and most bowleg« may be traced to the same cause. John ¥ ath is intended t as e warm ore xation, counts the cold bath part of the whic fo bathing i sponge b then chill react tepid water, the water gradually. | properly to this, try the er a few day A X B Kirts are wor shorter than ever, 1d the most fash nable length barely covers the It takes a young face and slender and youthful figure to w such an extreme style to uny ad and an A Blend of Cane and Maple Each MERODE garment is tailored and finished by hand—unot by a machine. The result—is glove-like perfec- tion of fit—the ideal foundation for fashionable frocks. MERODE fit is also the secret of its comfort, for there isn’t a ridge, wrinkle, bag or sag in the entire garment, to bulge or chafe or annoy! For complete underwear satisfac- tion—for fit, fashion, warmt, comfort, health and your money’: most—there is only one answer. KNIT UNDERWEAR MERODE Knit Underwear for women, for men, jor childrery for infants At most good stores. If you fail to find it, swrite Winship, Boit & Co., Wakefield, Mass. Can’t you just taste it? Pure tomato juices, rich tomato “meat” strained to a fine puree, blended with golden country butter and fine seasoning! MAVIS- | CHOCOLATE (P chocoate, strained " erymal sugar and Ruewt mal, scientiheaty blended ‘(from & Franch formuia) e iquid ‘form - It starts your appetite off with a glow that lasts all through the meal. No wonder. For Campbell's Tomato Soup has a flavor you never forget—it tastes so good. Serve it today. See if it doesn’t make a hit with you and everybody at the table. Every spoonful is relished! .