Evening Star Newspaper, November 5, 1925, Page 47

WOMAN'’S PAGE. Useful and Ornamental Pockets ! BY MARY MARSHALI The other day T read a bit of blurb | Bbout the modern young woman ;m.lj | | { | | the way she dressed Vith her short, straight frock, her bare arms wnd neck and shorn tresses, her sim A LARGE SILK JQUED ON A O HOLD POW. AND LIP STICK AND | plicity and perfec she | e eek | runne complimentary. | The: tinue “A crea- | t se | her clof ed fron sh and more respectful | point of view, if it were not for one trifle. Woman remains a slave to her | dressmaker in on tance only. She still has no po B Very interestirlg ; 1t is that accurate about the pockets? I was quite sure I had seen pockets frequent. | , even on the very newest, smartest | othes—pockets useful and pockets pockets that were And then, just to . 1 went about | —they Lecame tre- ! BY HAZEL DEY New Acquaintances. Fay Carson is not attractive to men. She reads a book extolling the charms of a young widow, and decides to become one during her | for the hands. {on either side. | woman does not car |in the minds of most of us V THE WIDOW’S MIGHT mendously important for the rest of the day. One thing you may yourself have observed—that with frocks made as they are today, pockets must either be put on in quite conspicuous fash- fon or else they must be handled with zreat deftness. It is no easy thing to hide or half conceal a pocket now- adays. There seems to be a revival interest in pockets placed one at ach side just at a convenient place The sketch shows an interesting street frock of dark-green cloth finished with gray fur pockets There is an upstand ing gray fur collar and bands of gray fur on each arm, just above the wrists. On evening frocks there are some- times cleverly placed little pockets made just to accommodate a powder puft or lip stick—for whatever else a v in her pockets e O Al N et o, oo | | quently with pan lgser. Nut- e it chihte iRt AN meg may be used instead of i ! ‘ Y21 1 temon juice if preferred. lirge silk flower appliqued on an eve- ning gown There is also a pocket made of gold braid trimmed with a long gold tassel, used on a beige kasha coat. (Copyright, 1 Persimmons. | There is a widespread belief that the persimmon does not ripen till the first | frost has touched the golden fruits. This is not, the sclentists tell us, strictly true, especially not in regions where the frost comes late. It is. after all, the sun that ripens all things, persimmons included, although, in our latitude, it is true that the per- simmon does mature about the same time that the first frost comes. So, at least, speak the botanists, but ashing. tonians there lingers a mental reser- vation about the frost and the per. simmon. For the ripe fruit looks in deed as though the frost had actually given it an fcy kiss. Over its old-gold skin there is a faintly rose or bluish or purple cast and bloom like the color of the mists that rise from the Potomac on these Autumn days. It b indeed, the very spirit of the crisp. Autumn weathers—cool, lus | clous, heavily ripe with the hoarded beauty of the year. To bite into a persimmon before it is ripe is almost necessary in the ex perience of every one—if for no other reason than that when you have done it once you will know enough not to do it again. For until it is wholly ripe (and y sure yourself of that by pinching it; it should feel soft and flabby) the persimmon is full of tannic acid, making the lips pucker Our native persimmon, on which the opossum dotes, has never received much attention from plant breeders and is consequently quite inferfor to the Japanese persimmon, which has been improved through centurfes of breeding, and is larger, a reddish color, and practically free from any tannic taste. Baked Cranberry Pudding. Three tablespoons of butter, one cup of sugar, yolks of two eggs, one-half | cup milk, two cups flour, one level te: teaspoon two cups chopped cranberries together the butter and st p. the volks of the eggs and beat them into the first mixture. Next add the milk, then the flour, cream of tartar, soda and salt sifted together; lastly stir in the chopped cranberries. Turn into a baking dish and cook in a mod- | erately hot oven three-quarters of an hour. Serve hot with foamy sauce. 0 BATCHELOR were interestin The tolerance of that smile s not lost upon : who interpreted it exactly had hoped she wo ment Jack was towering over the two girls and Elsie was presenting him to vacation. Shopping for her mew | role is an ericting adventure, but | time the three of them chat her family is shocked at her mew |t ey talked about the hotel, ndependence and _amazed at the | Shadow Valley, and . change in her. The day comes |resorts in general. Jack and when Fay starts for Shadow Val- 1eit. On the train sces two men one who is impressed by her, and one who is not. Both get off at Shadow YVallew, and the one who admires Fay happens to be staying at the same hotei ou manne: Th to b was ch. of frienc po o he v interest about her vir of not being & 1o meeting pe but n eazer to hurry things. sooner or late the nice blond man vould find some way of meeting her wnd after that she would probably meet every one. As things turned eut, she was not very far from the truth, er a couple of turns up and down veranda, Elsie gide Fay's chair How do vou do,” aid prettily. dropping down in the chalr next to i hope you don’t mind this address; every one gets soon possible up Norris stopped be- informali acquai here returned laughing making iintances isn't it on gets on not 1d goes to bed know One And without quite real y 15 happened, either.” ! say_ that she had heen that with ndicated cleve thoroughly familiar vel ean “Ruther masterly stroke.” she| tly. “I don’t think that | > could have done | ¢ from | she lked Fay had a chance to observe her closely. She was very pretty in a blond, Liue-eyed way, with a clear pink-and white complexion, i trick widening her eyes appealingly. kind of wide-eved innocence wa: 2 effective, but not at all devastating, Fay thought confidently. Where one man admired it, a dozen were attract- ed toward the more sophisticated type 1t had happened that way nine times | out of ten in “The Adventures of Kit ty Carlyle.” As she reached this point in her | oughts she realized that the blond | was saying something that re- Guired an answer. i “I don't believe I've told you my name; it's Elsie Nor We come up for a few weeks every season 's mad about the golf links; he | YS they're the best in this part of the country, and I really think he's I am Mrs. Churchill, Fay Church- our heroine returned serenely. ome friends recommended this place 10 me and I thought I would try it. 1 think I shall like it very much.” “You'll be sure to like it,” Elsie said quickly, and then as Jack ap. red in the doorway leading out to e porch she laughed 1dly. *I think Jack is dying to meet you. Do you mind if I call him over? He's my brother, you know, and really quite @ nice person. y's smile was tolerant, eager. It implied the fact that she had known many men, but was not @yerse Lo meoling more, provided they | & but not | with the advent of ¥ most of the talking, and Fay respond- ed with a soft laugh or some remark that brought an admiring look from Jack. Elsie noticed several of those looks and after a time excused herself prettily. There was a smile on her face when she left them, but the min. ite she had vanished into the lobby it disappeared muysteriously. Elsie was not any too well pleased She suspect 2y would have a n in the hotel ed that before long monopoly on every m There was a sophi her that was unmistakable. She always seemed able to say the right thing at the right time, and she dressed beauti- fully, too. “I wonder if Jack will find out any- | thing about her hu herself thoughtful “Ot cou if her husband ma an_ app: later it will make a great differenc band,” she said to (Continued in Tomorrow": (Cobyright. 18 Star.) Easy To Gain Weight With Yefl and Iron PS4k = New Combina Weightin Thin, can improve crease _their e body poisons, and endurance system with tl build up weight. For years yeast has been known as a rich vitamine food, but not perfected until we yeast”—which trated tablet form, was it possible to take yeast and iron in proportions to build u Vegetable " bined with yeast is quite easy to g digest, therefore better for the system. And “yeast” when ironized, becomes just twice as beneficial as ordina Ironized Yeast tablets are composed of concentrated food' ele- ments, therefore they’ are pleasant to take and free from drug-like effects. It makes no difference how old you are—or how young you are—how long you have been un weight you are, “ironized yeast” tablets are positively guaranteed to ick you right up, and add from fi sh in three weeks’ time. If the; Sold by druggists, at $1.00 for a large direct from laboratory on receipt of price. Ironized Yeast 201, Atlanta, Ga. large | boil lttle longer. Season | | with salt and before removing | 1 vour in a little milk. beautiful | 1t ticated charm about | Vegetable Iron Builds Up run-down and under- ‘weight men, women and children from five to twenty pounds of good solid flesh in three weeks. new combination of yeast vitamines with vegetable iron, renews the action of sluggish blood cells, drives out dangerous THE EVENING MENU FOR A DAY. BREAKFAST. Baked Bananas Hominy with Cream Creamed Codfish Toast Doughnuts Coffee LUNCHEON. Corn Chowder Crackers Stewed Prunes Nut_Cakes Tea DINNER Oxtail Soup Cold Corned Shoulder Delmonico Potatoes Creamed Cauliflower Baked Rice Maple Sirup Coffee BAKED BANANAS. Peel and slit bananas and put in buttered baking dish with one-half cup water. Sprinkle with lemon juice and sugar and bake until soft, basting fre- CORN CHOWDER. Take four thin slices fat pork, fry out crisp, then slice in one large or_ two medium-sized onions, till tender. Slice potatoes thin, say about four or five, put all into kettle with | | water and boil. When nearly done put in a can of corn and BAKED RICE. Five tablespoons rice, washed in_ three boiling waters: four tablespoons sugar, salt and nutmeg, one quart milk. Bake one and one-half hours. What TomorrowMeans to You BY MARY BLAKE. Tomorrow's planetary aspects are, until the late afternoon, quite ad- At sundown they change and ne benign, although not active- vorable. As the prevailing in- ver fluences during the day will en- gender pessimism and doybt, as well as create misunderstanding and dif- ference: it would be futile, under such auspices, to do anything but routine work. If you keep your mind on this, and carry out your obligations to the best of usual daily your ability, you will succeed in avolding the temptations that will assail you to become either queru lous or downcast. In the evening the sizns denote that mental rest and | contentment can be found in the so- cial or family circle and the happi- ness then enjoyed will fully com- pensate for the worrying influence of | the : Children born tomorrow will be | subject in their infancy to many rather serfous allments, but are as- { sured of phy: cy later one proper care, especlally in r to nutrition, be given them. peramentall ferent from a girl. Tem- 1 boy will be very dif- The former will be lusty and frank, one who, by his openness, can be easily understood and just as easily managed; never destined to become a genius, but who will get out of life a great deal of enjoyment. A girl, however, will be quiet @nd reserved; one who by her reticence will be hard to understand and difficult to manage; inherently in tellectual, and only destined to be | happy it she can find a mate to love and to serve If tomorrow fs your birthday, your op timism, combined with your inserent belief in your own destiny, has saved you, and still saves you, from despair or disappointment. 0 matter what your circumstances may be, regard- less of the conditions that surround vou, the future has something good in Store for you, so, why worry? Yours is 2 happy disposition and even though vour dreams may not come true yvou will have derived greater pleasure from life than those who fall to see its roseate hues. You are not selfishly ambitious, but are anxious to do all that you can for those who are near and dear to vou. Your home life is very happy, as the trifiing incldents that worry others are dismissed from your mind as of no_significance i Well known persons born on that| date are: Hiram Corson, educator; Charles H. Morgan, soldier; Francis E. Abbott, Unitarian clergyman and author; Ellen Olney Kirk, author;/ John P. Sousa, bandmaster and com- poser. (Copsright. 1825.) Harlequin Caramels. 1 Take two pounds of brown sugar, half & pound of chocolate and a cup- ful of water. Cook to a ball, add two | tablespoonfuls of butter and two tea-| spoonfuls of vanilla. Pour half in a| buttered tin and keep the rest liquid over boiling water. When the first layer is cold, turn over it some marsh- | mallow paste made as follows: Take | half a box of gelatin, two pints of granulated sugar, a pinch of salt and vanilla to flavor. Melt the gelatin in |a third of a cupful of cold water, melt { the sugar in a third cupful of boiling water, mix and let stand until nearly cold, then beat until stiff. Pour over the marshmallow the rest of the choc- olate mixture. Let cool, then cut in squares. tion of Yeast With Three Weeks their health, in- nergy and put on increases energy and_supplies the he vitamines that , “ironized comes in concen- i e right weight. Iron” en com- fresh or cake yeast. der-weight—or how much under- ve to twenty pounds of good firm y fail get your money back. 60-tablet package, or sent éa., Desk STAR, WASHINGTON, D. C., THURSDAY, NOVEMBER 5, 1925. FEATURES. AT MODE MINATURES PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. More than 200 years ago the pas. sionate shepherd wooed his love with the promise of “A gown made of the finest wool, Which from our pretty lambs we pull.” regular slight frritation or stimula- tion, as by friction or massage or daily applications of complexion dope of How to Feel Beautiful Tho Not. Every Inch of skin except the soles Playing Safe With Antiques. The vogue for antiques has been WHEN WE GO SHOPPING BY MR! HARLAND H. ALLE When a person goes into a shop and pays an unusual amount of w,:‘;f]da peimeen 2:‘""““;,',"",‘,‘;’”“” and palms s covered with hundreds|one kind or another does tend to in-| the cause of more money changing | 0Ny for anything In the name of ‘sca B rse | e 1 . ¢ the|crease the growth of hair, in my| vt 5 . on | antique which doesn’t have a propo {of halrs. In certain ar say the|cicase (he § e e, ' MY | hands without value recelved than e b s 3 g . just as sha £ - | 4 sther thing which ha - | tionate rong appeal for its in or less visible hair, though so HEB] oy, this theory—it Is only a theory, practica rataci el ) g = and fine in some Instances that it is| Ghin ™t Gon'e know how to prove | .Eractical people are sometimes in- |5t the hands of profiteers and visible as a discouraged fuzz only ozt clined to condemn the whole thing | gl ers. even if the thing is as old as 1 . = itted light, | 1 base the advice to young women to| .4 foolishness. Certain it is that the | corors: B PAEDE S0/ 80/01C 80 Wwhen viewed by transmitted s L . | avoid monkeying with the complexion, | ., t o r" v of a “' ; r \-“U‘h““‘““h On the face of a woman the hall I8| ynlesq they have said good-bye to|ESieat majority of antique buyers|” In other words, an antique must no a soft down which you do not notice |y s, BIER, (SHOS BUC BEE Instead | D2VE e fation at all for the |only have age, but quality. In the unless you look sharply. A 1ot of 1, Sitetime of artifice. And this is not| 2ntidu€s bevond the fact that other | jong run people are not going to enjc us, all ages and sexes, but particularly | 5 he” b woman should mot | PEOPle want them. But that is no | their antiques for any other thing bu voung girls, form the bad it Of | 1 e artistic use of coeraticsiir she | WOIse than any “,‘»h"r. shion in‘ thelr intrinsic worth-whileness. So kerutinizing our complexions” too | MEKS ATIIC Mie of cosmetios Il ne | clothes or furnishings, except for the |if you are tempted to $pend twite the and this habit leads to the | Ho0 O e e not only | eXtreme prices which are charged for | normal price for a thing, just to get y of the down in thousands |y cyague of moronity but in too many | SOmetimes worthless objects _|a little age, don't do it. Antiques will of cases daily, and the shoddv maga- Ugly mask for & faie de.| AS a matter of fact, the beginning | become white elephants and get in the zines and e beauty specialists Pl s g of the hunt for antiques had a very just the same as anything else readily persuade the unhappy dumb- | o Ploman who will or must mon. | Praiseworthy :ns‘trvgm;’im;» I /23 | that you dou't want for what it is | bells Who have made this discovery 0| yay Neitn her complexion may rest as. | Werely a search by the lovers of art | iut t has real qual | start monkeying with cosmetic nos-| X" (hat whatever harm her fa.|for Some of the authentic pleces |jty, how old does it have to be to rate trums which purpo.t to “destroy” this | o p ot Faone N o, it will not | Which were turned out by the masters | as an antique question tha hair. The day a_young woman begins | L8/ C 1oy S of an earlier day. And the really na gr The United For | monkeying with such things she i P important antiques of our time are Government classifies them as scarfs or shawls, lacy in pat t to say good-bye to any aspir: g o just such things, whether in the field | 100 y old at the time of iin tern, brilliant 1ln :;uo and n; u‘\lurr tlons or hopes of beauty she may Cranberry Meringue Pie. of painting, sculpture, furniture, or | portation” for the purposes of fixing so fine as to challenge a cobweb for | have had, for she is deliberately waiv whatnot. an import d sheern: are now much in favor. | ing. hfi’.»' x!\..:nl.;uh: Jaims In that respect | ©One “‘“dh - half cone Ssugar G lan imp u For they most fortunately combine|and accepting unescapable subservi-|SuDS cranbercles, onenalf cup cold lightness with warmth, as only wool | ence to or dependence upon artifice, | Watel, one taviespoon flour, two eggs, can do 5o e MARGETTE. |and that can give only a poor imita- | 9n€ tablesnoon bufter, one-half tea spoon vanilla extract, two tablespoons tion at best — T i : owdered sugar. Cook sugar and G on T | "Now, then, that’s that on the sissngo Rorcmg O Ml o TEAIEUAEEse A other hand, a woman may shave and| Cook until they pop. Cool a little. Mix shave and be a beauty already vet,|coo€ T 1€y O 3 This is a good salad. It consists of |at 20 paces. Plenty of movie and ;?‘2,‘;,‘;2_’,3",'&‘,’,;2: ',’:m::;‘;’:o?\:d(}‘:lh: cream cheese into which chopped |stage beauts shave regularly, mechan- | §uicf%¥ Codiced cranberries, then add pecans or English walnut meats feally, chemic or otherwise. If @15 the berries and simmer for three been beaten. Remove all the woman starts growing a m minutes. Sur in butter and vanilla from some sweet green peppers, or a beard without just cau nd set aside to cool. Turn filling into the s in cold water and allow them | Provocation, there are several deep ple crust previously baked; cover to drain for at le Alf an hour. | feCtly Droper courses she may take. | with meringue made from = stiffly Press the cheese v into We'll go into the latter questi en whites of eggs and powdered pepper molds and set on ice to be ently, but first it is nece: ar. Place in cool oven to set and very cold. Make some thin may sider what s just cause und provoca- | slightly brown the meringue. tion for such superflous hair. familiar trick of tk naise dressing and add some whipped trade crea and tiny cucumber cubes. It is H | cases crosswise into quarterinch | clalists subsidized by the trade, tof : : ! e SRRt cav abaip enirelbrooa e notlon that certain cos. ( Cooked neas rubbed through a sieve, | and add a spoonful of the dressing to | metics creams and the like, | 0N and a u;{h cups; ‘:lrke.nt et | each portion, then serve. Some cooks | Will certain others |onie und a half cups: milk. one and a think that the green peppers are | Will l lenbieri| cups: one ege. slightly beaten: one more deliclous and easier to digest if | preparation which will grow hair or|Slice onion, chopped; salt and pepper | they are simmered for about 10 min. | inake the fine h become |t0_taste. Scald the milk, add the utes after the seeds have been re-| heavier or ¢ noticenble, | Onion, bread crumbs, peas and ege. | moved. If care is taken that they do at's the scientitic 17 Season to taste. Bake In a buttered | not become so tender that it is im-|n do you 1 m baking dish or timbale molds in a mod- | until firm, about 20 min bald? N 2 mashed carrots, fish or corn | used instead of peas. | oven possible to handle them, they can then | that n be used in the same way as raw pep- | men w ir pers. Another delicions stufling for | we'd & peppers can be made of cabbage, hard- | the flappe boiled eggs and a few stuffed oliv 3 all finely chopped and bound togethe with @ little mavonnaise dressing of 200,000 | ()flanypoun come to Lipton . m=d® 34 experts —but W N few are chosen! : Only the finest tea reaches your. DISTINGUISHED VISITORS PRAISED THE CITY'S HOSPITALITY IN the WASHINGTON AND EXCELLENT FOOD of the Gay Early Eighties A half century ago Washington, as now, was a city of glowing beauty and charm. Even the bread they remembered as surpassing ordinary breads — having a remarkable richness In its fine homes distinguished and flavor. visitors were welcomed almost daily . . . most of the famous men and women of the world were wined and dined by Wash- ington’s expert hostesses. * ¥ % MODERN WASHINGTON'S hostesses have lost none of their skill. Every food they serve today is as beautifully pre- pared, just as tempting as of old. And the bread on their tables is still unusual—sweeter and more satisfying... with a special delicate flavor... the per- fection of skillful baking. And for long afterwards the delighted guests exclaimed over the city’s marvelous food. Over the plump oysters and flavory clams of Chesapeake Bay. Gamy wild duck from the Poto- mac flatsand appetizing puddings crowned with creamy sauces. Rice’s rich, tested loaf — made from THESE INGREDIENTS make an unusual loaf Gold Medal Flour Domino Granulated Sugar Diamond Crystal Salt Libby’s Milk Swift’s Shortening Filtered Water Fleischmann’s Yeast the same selected ingredients Washing- ton housewives order for use in their own kitchens — is justly becoming a favorite loaf of modern Washington. Every ingredient is tested by the City Baking Institute. Every process of baking is under the most rigid super- vision. Even the finished loaf is not offered to you until it has passed every test of excellence. ; You will be proud to serve Rice’s beautifully baked bread at your most carefully planned dinners. Your guests will compliment you. Delivered fresh twice a day. Whethzs you market early in the morning or late in the afternoon, you get delicious newly baked bread. Order this_fine loaf from your grocer today. ~ | f !'