Evening Star Newspaper, May 17, 1925, Page 102

THE SUNDAY STAR, WASHINGTON, D. C.—GRAVURE SECTION—MAY 17, 1925. b /) ,;\/I{; ////": B e Sngor o mads # ¥4 i T ot 1R "EYCQUOL Club CO-H'IIISL}\DO’ { [ w FL! ENTS 1S% ON ) : ..nlllm"mm”/( = ,;/ uwmnlw%y = and the two drinks that solved it! ‘The mystery of thirst is how to quench it—and here’s the way that you can solve the mystery. Uncap a bottle of Clicquot Club Ginger Ale. Pour out the ice-chilled, ginger-warmed, bubbling drink. That’s the fine, full-flavored bever- age that, forty years ago, first taught America what real ginger ale tastes like. id[ Perhaps you like a milder drink, one that is smooth and subtle, delicate and exhilarating? Then you’ll like Clicquot Club Pale Dry, the dry ginger ale that really tastes like ginger ale. [ What makes Clicquot Club Ginger Ale—Regular or Pale Dry—the finest, tastiest, most refreshing drink you ever tasted, is one unpatented, but uncopyable, formula. That is the forty years of knowing how to make good ginger ale right. It is sealed into every full pint bottle of Clicquot Club Ginger Ale that you buy. The Clicquot Club Company, Millis, Mass., U.S.A. ALCC RAVURE,INC. New York Baltimore St Louis Cleveland Kansas City