Evening Star Newspaper, November 24, 1924, Page 29

WOMAN'S PAGE. THE EVE NG _STAR, WASHINGTON, FEATURE Jewelry as Worn BY MARY \merican mothers of the twentleth tury have rather prided them- Jves on the fact that their children Sere not permitted to wear jewelry. nave turned back to old fam- Lv portraits in_ the plush-covered family photograph album and looked with & bit of superior amusement at the enildren there who wore necklaces and earrings. “How unenlightened grandmother was to let Aunt Minerva wear ear- rings at SiX.” we comment. The children of recently arrived foreigners who have not thoroughly lated our ideas abgut things metimes wear carrings” There is . notlon among some of them that (o have the ears pierced and to wear earrings at an early age offer . charm against deafness »w apparently taste is changing 4 this matter of children's jewelry, as in S0 many other things. To be sure we do not permit six-year-olds wear earrings. But bracelets and cklaces, pendants on cords, even tobby combs and vanity cases, are fnding a place in the very lttle s wardrobe. To be in good taste these must not be replicas of those worn by their mothers—but of a style espe- ally sultable to tender years. ecious stones are quite taboo, and appropriate for the girl in school, but for the years that come before school days little girls may now isfy their taste for gay baubles £ _they like. These trifles are made of bone with harming painted designs of little its or dogs or ducks—or other ani- mals that figure in the nursery rhymes. ' Some of these things are made of what seems to be cellulold in gay and attractive colors.’ There is a little pendant pony on a cord, and a Dutch boy in gay colors like- wise hangs from a cord to go about some little girl's neck. The one exception that seems to be made to the rule against preclous stones for children is In favor of pearls. Diminutive necklaces of ~mall pearls are considered quite ap- propriate for little girls in their very best party clothes and as an Entertainment f BY LYDIA L Iivery hostess wishes to keep her guests entertained and she should be nrepared to fill in awkw. conversation or lulls in activities with suggestions that turn the atten- tion pleasantly. On certain occa- ns, such as Thanksgiving, it is not necessary to have any set ar- 1zement for entertaining. The di- versions should come up quite na- turally. They may be introduced during the dinner itself, or after- ward, when conversation’ may flag. P'erhaps the children will want some really active games, and it is a good thing to allow them to vent their spirits by playing outdoors for a time. Then quiet games should be suggested to them, and toys given the voungest, with which they may keep themselves amused. Tha older folk will enjoy quiet entertainments, <o the suggestions given today take the form of mental contests, and in- active games. Contest. Between the courses the host or hostess may put the following ques- tions to the company. The replies be verbal or written on the backs of place cards. If so, pencil should be provided. Little tally pe ils could be attached to place cards. A\ prize can be awarded the guest writing the largest number of correct answers. If answers are verbal, the host or hostess may present some trifle to each person who is the first to answer correctly The trifle may ba a candy vegetable or doll. Let me suggest a marshmallow doll. Mark nose and mouth with melted chocolate. TUse a large fix for a body. Two dates or several ralsins make excellent legs and also arms. Fut the dolls together with tooth- vicks. Questionn, The contest questions aras as fol- lows and should be divided so that some queries come between all the courses: 1—What fowl is a flapper? 2—What fowl is a country? 3—What fowl is a foreign coln? y sort of jewelry is considered in- | BARON WALKER. rd gaps in | by Tiny Children MARSHALL. | | Jewelry for tiny tots in bright colors, with hand.painted and pastel fig- ures and designs. Vanity cases, bracelets, baby combs and charms on colored cords. Tiny pearl neck- lace and enamel wrist watch. inducement to some very little lady to learn to tell the time of day there is a dimunitive enameled wrist watch. (Copsright, 1924.) or Thanksgiving 4 -What fowl What fowl world of society? 6—What fowl is the silliest? —What game is the most lovable? | 8—What game is unclad? a piece of cloth? a spy in the under- 9—\What roast is the greediest? 10—What relish is a girl's name? 11—What relish do we want to keep out of | 12—What vegetable always wins? | 13-—What large New York hotel | has a salad named for it? i 14—What vegetable represents brains? | 15—What rolls are named after a { famous Boston hotel? | 16~—~What fruit is married? | The answers will be sent to those |who forward a self-addressed and stamped envelope to Sunday editor of The Star. Left-Handed Bean Bag. When the guests have returned to the living room a good game to in- the troduce 1s left-handed bean bag. Di- vide the players in two groups. Have Each player takes hold of the right hand of the player next him. of each player at the | | them seated facing each other. The left hand must be free. The ! head of each line starts | the game by passing a bean bag with | his Teft hand to his nelghbor. The | slde that succeeds in getting its bean bag to the foot of the line first with- out touching the bag with the right hand wins. Throwing the bean bag onto a plllow set in the center of the room sl a more active game. Thanksgiving Parrot. This game, adapted from “a trip to a 200,” would go well after a Thanks- giving dinner. One player starts by saying, “My mother sent me for a squash for a Thanksgiving dinner.” The second player in line repeats this, adding another item (as “som celery,” “a glass of jelly,” “a turke etc.).” Each in turn repeats the whole list in order, adding one item of his own. If a player makes a mistake he is “out.” The person who repeats the longest list of words correctly and in order wins. player PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. Noted Physician and Author Good for Gingivae. The dental profession has mani- fested considerable interest in what Dr. Paul R. Stillman terms physical culture of the gums. Of course Dr. Stillman doesn’t call ‘em gums. Belng 1 dentist he calls ‘em gingivae (all the gs as soft as possible), Inci- dentally here is a tip for you. If you wish to keep vour dentist calm and unrufiied never mention gums or false teeth to him; call them gingivae ind artificial teeth or dentures. In his “physical culture” for the singivae, then, Dr. Stillman seeks to Lring about a better circulation in the “tissues around the teeth and therefora Detter nutrition of gums and teeth and the development of a more vigorous and less vulnerable masticating equipment. He would accomplish all this by means of a special manner of applying the brush not brushing the teeth in the usual up and down or circular fashion, but pressing upon the gums moderately with the long, bending bristles in a way he has described in the dental literature. He teaches that only the occlusal urfaces of the teeth need be scrubbed vigorously, and he admits that the toothbrush has inflicted injury to teeth and gums when fimproperly used, as It is by many persons, It has been Dr. Stillman's observa- tion that when the brush is used simply to stimulate the gingivae in this manner, the teeth will be found cleaner than if cleansing had been the purpose of the use of the brush. When patients have mastered the technlc of the method which he ad- vocates and which the dentist teaches by applying the brush for the patient the first few times, the teeth become not only extraordinarily clean, but more lustrous and preceptibly lighter in shade. in elucidating the physiological basis of his “physical culture for the gingivae. Dr. Stillman compares the effect of this gingival massage with the effect of the daily cold bath. It appears that there is a kind of reaction in the gingival tissues, much the same as the vasomotor reaction and pleasant glow which follows or should follow the cold bath. This circulatory response is brief in du- ration at first, but becomes gradu- ally more prolonged, so that after a rcasonable geriod of “physical cul- ture,” the gingival tissues undergo a marked improvement in condition. This sounds pretty good to me. 1 haven’'t much use for or faith in the toothbrush as an implement of hy- ziene, but I have great respect for Physical training and T am seriously considering a kind of relapse in my own personal health habits—I'm zonna try Dr. Stillman’s method for iy goombs. There is nothing much lie matter with my goombs right ow, but nowadays it is harder and liarder to get undenaturized food, and A compromise is better than no pro- phylaxis at all. N 3 The mastication of fruits, 'vege- tables, undenaturized cereals and coarse or rough food in general, will do all that and more, for jaw exer- cise is a better stimulant for circula- tion, nutrition and development than any form of massage of teeth or gingival tissues can be. The gnawing of bones, the cracking of nuts, the swinging from limb to limb, the snarling and gnashing of teeth at adversaries, and Dr. Stillman's phys- fcel culture, all these help. (Copyright, 1024.) —e Tongue Salad. Boil a fresh beef tongue for three hours. Skin and let cool in water in which it was cooked. When cold, slice and roll, pinning each roll with a toothpick. Grate some fresh horse- radish and mix it with whipped cream. Use one spoonful with each {Toll. Serve on lettuce leaves with Lpotato salad. What TodayMeans to You BY MARY BLAKE. Sagittarius. Today's planetary aspects are quite inauspicious, although there are some stimulating vibrations toward the latter part of the evening. They are not, however, of such 2 favor- able character as to warrant any decisions being made on matters of significance. All important business should, as far as practicable, be avolded and no agreements or con- tracts involving finance, or anything related thereto, should be executed. There will be experienced very gen- erally, today, a disposition to find fault and criticize. This tendency should be held in check, unless you desire the breaking up of old assocla- tions. A child born today will be physi- cally, robust, and, given wholesome environment and good surroundings, it will develop into average phys cal maturity. 1t will display mechan- ical ability, be methodical, careful and patient. It will be conservative in its judgment, observing, candid and versatile. 1t will profit by the mistakes of others, and will always be ready to help others avold the rough places. It will not form at- | tachments hastily, and will probably| | not marry early in life. Its love wiil | be deep, true and strong. If today is your birthday, you have great self-control and aboundant concelt. You do not distinguish be- tween pride and conceit. The for- mer, when based on strength of character and deeds accomplished, is |a valuable asset in the make-up of any man or woman. The latter, how- | ever, is unworthy of your traditions jand your abilities. It causes much funfavorable comment among your friends. You are ambitious and idealistic, but you are lacking in perseverance and tenaclty, and often fall just short of attaining your goal. You are able to conceive ‘valuable plans, and to visuallze good, profitable schemes; you soon tire, however, of the de- tailed work involved in putting them into execution, and often permit others, by your slackness, to take full advantage of your ideas, which they do to their profit, in which you have no share or participation. You are musical and artistic, stead- fast in your love, loyal in your friendships, and loving In your home. Well known persons born on this date are: William E. Simonds, law- yer and author; William B. Cushing, naval officer; Frances H. Burnett, author; Cass Gilbert, architect (Copyright, 1924.) MOTHERS AND THEIR CHILDRE) A Helpful Device. | | | One Mother says: | When my 2-year-old baby began | to grow indifferent toward the milk his doctor said he should have, I pasted a bright-colored picture of a flower or bird, or other interesting object, on the outside of the bottom of his glass. This made him eager to empty it so he could enjoy the surprise. (Copyright, 1924.) Prices realized on Swift & Company sales of carcass beef in Washington, D. " for week ending Saturday, November 22, 1024, oa shipments sold out, ranged from 8.00 cents to 19.00 cents per pound and averaged 12.83 cents per pound.—Advertisement. Cocoanut Gingerbread. Sift three cupfuls of flour into a basin, add one and one-half cupfuls of cocoanut chopped fine, half a teaspoonful of baking soda, one- fourth teaspoonful of salt, half a teaspoonful of grated nutmeg, half a teaspoonful of allspice, one tea- spoonful of powdered cinnamon and one teaspoonful of powdered ginger. Melt together, in a saucepan, half a cupful of butter, half a cupful of brown sugar, one cupful of molasses and half a cupful of milk. Add to the dry ingredients with two eggs well beaten. Mix well, turn into a buttered and floured cake tin, and bake slowly but steadily for three- fourths of an hour in a moderate oven. . Bran Drops. Mix one egg well beaten with two tablespoonfuls of sugar, half a cup- ful of molasses, one cupful of milk, one cupful of bran, one cupful of flour one teaspoonful of soda dis- solved in a little milk, and one-fourth teaspoonful of salt. Flavor as de- sired. If too thin, add more flour and bran. Add one cupful of raisins, or raisins and nuts. Drop by small spoonfuls on greased pans. Bake in a moderate oven for about twenty minutes. No shortening is used. More Good Things are said about WHITE House Coffee than of any other brand on the market. And that’s TRUE. Says World Is Joller Now Than Fifty Years Ago The Good Old Present 3 . |DorothyDix| Modern World Has Learned Something Ouri Grandparents Didn’t Know: How to Laugh | at Misfortune Instead of Weeping. DO, you ever stop to think how much more cheerful & place the world is to live in than it was 50 years ago? We are always talking about the good old times when you did not have to worry over your income tax, or listen to sour friends’ radios, or dodge joyriders, or seek the soclety of bootleggers. and when a dollar dinner was a banquet, and there was no jazz music, and women stayed put in their homes. But, in reality, if we could be shunted back to the dear, dead days, we would think that we had £dtten into the melancholia ward of a lunatic asylum Of course, life does not change. There always have been sickness and sorrow and loss and death, and these misfortunes still tear at our hearts as they tore at our grandparents’. But somehow, some way, we meet them with more philosophy than our forebears did, and we have a braver attitude toward life than they had. Our grandparents, and especlally the female of the specles, made a cult of their griefs. It was thought interesting to brood over a disappointment. Tears were esteemed an ornament to women. They cultivated secret sorrows. Broken hearts were In fashion, and a woman counted it unto herself for righteousness if she never got over the death of some one she loved. And a nice, blue, pessimistic time they must have had of it, because no one is so fortunate as not to have some broken hope, some blighted dream, some empty chalr by his fireside, out of which he can manufacture a blighting sorrow if he gives his mind to the job. God knows we have the same reasons to weep as our gtandparents did, but we have purged our systems of morbidness. We have learned to accept defeat with a grin, Instead of a whine, and instead of golng out of our way to hunt up trouble, we never trouble troubles until troubles trouble us. We laugh at the man who poses around in & traglc attitude because something has gone awry with his plans, or he has missed getting the thing he set his heart upon. We call him a quitter. And we brand those as cowards and poor sports who have not the courage to put their sorrow behind them and carry on. . J© used to be that invalldism was considered elegani. It was a real distinction to have an incurable disease, especfally for women. In almost every household there was a frail creature lying on a sofa, wasting awa: boring everybody to death with his or per symptoms, and working the family to death walting on him or her. Chronic invalids now are almost as scarce as hen's teeth. We are ashamed to be sick. It brands us as weaklings or fools. So we rush off to doctors or sanatoriums or take up golf whenever we get out of kilter. We literally think ourselves into health once more in thousands of cases that would have made our grandparents take to their beds for the balance of their lives. As for talking about our allments and describing our operations, we know that so few of our friends really enjoy clinics that we leave that topic to the conversationally destitude. In olden times when a man lost his money, everybody gathered around him and held a lodge of sorrow. ‘“Poor John, what a terrible thing to be down and out at 50! An old man, destined to drag out the balance of his life in dependence on others. And his unfortunate wife, used to living in comfort! And his poor, poor daughters! Four of them. How in the world can they be supported? A sad, sad case! Hopeless.” When a man falls nowadays in business, we don't waste any sympathy | on him, Too bad, of course, but we know that if he has any pep it is just a temporary misfortune. He will pick himself up, and, profiting by his experience, he will probably make more money than he ever did before Thousands of our most prominent business men were broke at 50 and millionaires at 70. .« o e OR do we shed any tears over the wife and daughters. They are not BOINRto sponie on their relatives the balance of their days, nor go about afflicting every one with the tales of their former grandeur and moaning out that they never expected to come to this. The wife will probably start a tearcom. The girls will take up stenography or go into stores, and they will all be cheerful and interested and as jolly as sand boys. Nor do we, ghoul-like, feast on past sorrows. Well do I remember in my childhood a group of tall, gaunt women, who wore black garments and long black veils and who never smiled, who came every now and then to spend the day with my grandmother and hold a tear-fest over griefs 25 and 30 years old that they still cherished. No such melancholy sisters come to see me. I have friends whose hearts are buried on some battlefield in France. I know women whose very souls died with their husbands, but they shed no tears in public, they wear no mourning garments. They go about and do thelr part in making the world a brighter and a cheerler place for others. | Doubtless our grandparerts were our superiors in many ways, but we | have learred one thing that they did not know, and that is how to laugh at misfortune, instead of weeping over it. DOROTHY DIX. (Copyright, Decorated Tongue. ! Thousand Island Dressing. Soak the tongue in cold water for | Mix one teaspoonful of sugar, one- @ few hours, then put it Into a sauce- | third teaspoonful of dry mustard, a pan, cover with cold water, add one |few grains of paprika, three-fourths bunch of herbs and bring slowly to|teaspoonful of salt, two egg volks the boiling point. Skim well and cook |and one white, and heat well to- gently for three hours. When done |gether. Add some salad ofl, drop by take up and skin. Remove the bones |drop, until the mixture is thick, then at the root of the tongue. When |add three tablespoonfuls of vinegar or quite cold trim it neatly. Glaze it, |lemon julce, then the remainder of put a paper frill around the root.|the salad ofl slowly, using in all one dish up and garnish around with|pint of oll. Cut Into very small fresh eprigs of parsley and chopped | pleces two dill pickles, one green aspic jelly. Decorate with butter ic- [sweet pepper, and add to the mix- ing put through a forcing bag and |ture enough chill sauce to make it a tube. rich color. Ask for it by name. It’s the certain way to tea satisfaction. Orange Pekoe Tea Makes good tes a certainty Snowdrift — for making cake, biscuit and pastry and for (wholecsome frying My Ant Lillian and my little cuzzin Sue are still staying at our house, and last nite we was eating suppir and we had a coconut layer cake for dizzert, layer cake being my favorite kind of cake and cocnut being my favorite kind of layer cake, and ma cut everybody a peece off and there was one slice left on the plate, me looking at it and thinking, G wizz 1 bet if T ask for it I bet rite away Sue will wunt it too. Being the kind of a kid she is, and I looked at her and heer she was looking at me looking at the cake, and ma sed, Well, theres jest one peece of cake left, so Iil offer it to the ladies ferst. G, its a good thing because Im so full I couldent eat it with a crowbar, I sed Sutch an ixpression, how about you, Sue? ma sed No thank you, Im not full but I jest know wen Ive had enuff, Sue sed Jest saying that to show off, and I sed, O well, come to think of it I aint quite full, I gess I think 1il take it after all 1 think TII change my mind, 11 take it please, Ant Pawleen, Sue sec | and ma sed, 1l give thats wat 111 do. g I dont want half. I dont Bennys leevings, Sue sed, and I sed, each half, you wunt | O, give it all to her, I wouldent fite | about a peece of cake, Im too mutch of a gentleman. Ixcuse ane, please, 1 sed. And I got up and went out in the hall and started to lissen behind the door, Sue saying, O I dont think 1 wunt it after all, thank you jest the same. And I heard everybody pushing their chairs back and I quick snuck up the stairs and snuck down the back stairs into the dining room and the peece of cake was still there and I took it out in the yard and ate it, being one of the greatest tasting peeces of cakes I ever ate Orange Dumplings. Sift one teaspoonful of baking powder, one-fourth teaspoonful of salt and two cupfuls of flour twice Chop into this one tablespoonful of butter. Mix with one cupful of milk to a soft dough, and roll this into a sheet one-half. an inch thick. Cut into squares, lay in each a peeled sliced. and seeded orange and sprinkle thickly with sugar. Envelop in cheesecloth =quares dipped in hot water and weli floured on the inside Have ready a pot of boiling water and drop in the dumplings and cook fast for one hour. Dip each for one second in cold water to ioosen the cloth, turn out upon a hot dish, and serve with the following sauce Cream one-half a cupful of butter, { add one cupful of powdered sugar by the teaspoonful, and beat until light and creamy. Flavor with vanilla ex- tract to suit the taste, add one tea- spoonful of hot water, srnd serve with the dumplings, front expanded, wings a-trailing, | feathers to the front, all such.gen- tle weakness vanishes and 1 chortle with delight. Throw another hand- ful of corn to his gobblership. Feed him high. Feed him often. Cherish him as the bird of your heart The children are coming home to eat him. | The children are coming home. Pour a little more milk into his pan. He has to have a fine full breast because Tom always wants a good slice of breast and so does father. Add a scattering of bread crumbs. I do hope his drumsticks are plumping out for Teddy. ~He does love a round drumstick. Remember how we burst right out crying when Aunt Mollie, just to tease him, said she'd have drumstick and he thought he would have to go with- out. He won't have to go without ever. He's coming home for Thanks- | giving. Now don’t go d worry that gob- bler. Don't let him flap his wings The Gobbler. tight up to Thanksgiving 1 can lend a sympathetic ear to the vege- tarians. I can sing the praise of del- icate green, peas, smile toothfully at the sight of velvety stringless beans, beam brightly upon the ruby red beets and wonder why anyone should ask for anything else. 1 am almost sad at the thought that the strutting red rooster will come to his end in the oven. When little lambs are mentioned 1 have a guilty feeling in the pit of my stomach, where so many little chops have found a home. In passing a cow 1 keep a respectful distance and hope she will not know of my fondness for beef and veal cutlets. I'm timidly apologetic right up to Thanksgiving time. But at the sight of the gobbler, a mite more than he has to, because Dollie’s so fond of a turkey wing and the least little thing makes them | tough. Remember, when she was little, how she used to stretch out \r)f her chair, watching to see that {nobody took' her wing? She just | a turkey wing. She's bringing | Dollie "with her. Of course she'll be too little to sit up and eat |any turkey, but shell lie on her pillow and smile, and we'll polish the wishbone and hang It over her chair. You can't tell me children don’t see and remember. Do let's make sure he gets plenty of water. Can’t have a fat, juicy | bird unless he gets plenty of water. |1f he gets the least bit peevish or | troubled. he won't have that Thanks- ving flavor and the children are | coming a long way to taste it. Feed | him, water him, speak kindly to him. | treat him right royally, for the chil- dren are coming home 'to eat him We'll get cranberries like so many red jewels, and celery to make plumes fit for a knight just to deck him. We'll bathe him in gravy and scent him with sweet herbs and we'll make a ruff and cuffs to set off his beauty. < Oh, he'll look majestic on the big platter. So come along gobbler, ing to eat you Feed your heartiest Plump yourself in breast and dru stick. Fold your wings gently and tender them w Preen yourself, make yourself toothsome. For you are to be honored above birds. You'; to be g of the feast o Thanksgiving. The children are co | ing home e (Copyright we're go- 1924.) (Mr. Patri will give persor inquirics from parents or the cape and deselopment of children. Wri him in care of this paper. inclosing self-si ! dressed stamped envelope for reply.) 1 attentio | teachers o Perfect pancakes cvery time Good pancakes one morni; ng: poor ones the next. Be done with such disappoint- ments, wasted materials and work. Just add water or milk to Aunt cake Flour, mix and bake—your pancakes turn out right every time. pancakes with that old-t flavor. Try it! AUNT JEMIMA PANCAKE FLOUR Jemima Pan- “DI’se in town, ",l Light, tender ime Southern Honey These :stoves, K. Kann Sons Co. Dulin & Martin Co., Inc. Cavanaugh & Kendrick, 3271 M S Edw. Cooper, 1508 14th’ St. N.W. Geo, A, Emmons. 207 Pa. "Av W. A, Finch, 2416 16th St. N M. B. Flynn, 651 Pa Ave. ] Jos. Freeman, 605 Pa. Ave. S.E. NW. ABINGDOY, Abingdon Hdwe. & Sup. Co. ALEXANDRIA, R. E. Knight & Son ALEXANDRIA, M. Mendelson. BRIDGEWATER, W. H. Sipe C: \ CEATON TORGE, Smiih Mtkenaey o, = 11 & . STNEEER, T2 Mok S e, oo KTO)%K‘%!C}{":IMF Brown "ALLS E E, oW ;;n.:m:lxcxsnvno W. A. Bell & Bro. , Inc. HAMPTON, Lee Hdw. & Sporting Goods Co. BRUNSWICK. Swank & Son COTTAGE CITY, H. C. Johnson & Son CUMBERLAND, McMullen Bros, ETCHISON, N. E. Hawkins FREDERICK, Henry K. C. Fox GAITHERSBURG, J. Forest Walker GERMANTOWN, Waters Dept. Store POy & Peyton dwe. ‘Wear-Ever’ Aluminum Roaster X we KNOW, can The Palais Roval Barber & Ross for turkeiy, chicken and duck OASTS—juicy, tender, deliciow) R roasts—roasts with rich dress- ing, nicely browned and done o 8. tum— That's the kind of rossting y56. can depend upon wn you use the: (“Wear-Ever” Aluminum Rosster for turkey, chicken, duck or othes meats. Teis real economy to buy the good *“Wear-Ever” Aluminum Roaster. Besides its superiority for rossting, it has many other EVERY DAY, e T g —. g y— 5 @ @ s LT gy e More than a million “Wear-Ever® Roasters are now in wse. . supply you: Lansburgh & Bro. Goldenberg's M. Goldstine, T Thos. R. Reardon, ichols Ave S.E. Fred. H. Haas, 2008 I, L. Ave. N. I H. Swan, 3201 14th St. N.W. 3. Hoffman, 1408 P St N.W. Takoma Hardware Co., Takoma Park W nks & Son I. F. Walls, 106 13th St. S.E. J.H. Katz, 1618 14th Walsh Bros.. 3430 14th St, N.W. _» T. J. Molloy, 3243 M W. R. Winston, 2018 14th St. N.W. VIRGINIA LEXINGTON, R. S. Anderson PULASKL Price Hiwe. Co. LURAY. Smith's Hdwe. Store PURCELLVILLE, Edw. E. Nichols LYNCHBURG, Ba ley -Spencer Hdwe. Co. MANASSAS W. . Wagener MARION. Marion Hdwe. & MIDDLETON, . NEW MARKET. J. F. Tusing NEWPORT NEWS, (. . & J. W. Robinson NORFOLK, Max Schwan, Inc. NORFOLK, Miller, Rhoads & Swartz, Tne. NORFOLK. Fowler Siove & Roofing Co. PETERSBURG. Jovier Hdwe. (o, PORTSMOUTH, Harry Land PORTSMOUTH, Hawks-Maupin Co ‘WINCHESTER, Jobn S. RADFORD. Burton Hdwe Co. RICHMOND, Miller & Rhoads, Inc: RICHMOND, The E. ROANOKE, Fenton China & H. F. Co, SOUTH BOSTON, Barbour-Wilbourn Hdwe. B. Taylor Co. Co. STAUNTON, Flavin & Watson Co., Inc. STAUNTON, §. B. Holt China Store SUFFOLK. Hrothe: ORANGE. Browning, Rudasill & Chewning WAYNESBORO, Pruden_Co. Hamilton-Cook Hdwe. Co. ¢ Sclenberger Co., ‘WOODSTOCK. Bailey & Solenberger, Tne. WYTHEVILLE, Blue Grass Hdwe. Co. MARYLAND HYATTSVILLE, Carr Bros, & Boswell, Inc. ROCKVILLE, W JEFFERSON, Culler & Dixon LAUREL, W. E. Beall LIBERTYTOWN, F. L. Simpson MT, AIRY, Rudy & Burdette MT. RAINIER, Wi, H. Vanneman EaNCHESTES, B LoCem adhill . K Graybill. NEW WINDSOE, Ensor Ticks SYKESVILLE. Harry. K. DeVries TANEYTOWN, Roy B. Garner THURMONT, Samuel Long THURMONT. M. E. Winebrenner UNION BRIDGE, J. W. Little WESTMINSTER, T. W. Mather & Sons