Evening Star Newspaper, August 26, 1924, Page 24

WOMAN’S PAGE." THE EVENING ‘S;I'AR' WASHINGTON, D. C, TUESDAY, AUGUST 26, 1924. BY MARY i1 m those who viewed the re- « ate Summer exhibitions of the n:h dressmakers the verdict wi 1t to us across the Atlantic that traight, narrow silouhette with or skirts prevailed. The effect slenderness and straightness; . by actual count of frocks shown WHITE KASHA SKIRT WITH PLEATS AT EACH SIDE GIVES ROOM FOR WALKL BUT R TAINS STRAIGHT LINES. BLOUSE OF RASHA EMBROIDERED IN COLORS. would doubtless find that there was an increasnig number of skirts with 4 wider hem line. Chanel especially has presented a wider tvpe of skirt, though the effect is usually one of narrowness A well liked Chanel model this ummer consisted of a perfectly traight narrow pleated skirt worn vith an unbelted tunic of crepe em- sroidered in pearls in a design of horizontal lines and squares. The idea with most well dressed “rench women is that there are times when a very narrow skirt is really A Hot Time. Where temper bas with temper Tou're sure of finding something —OMd Mother Nature. Reddy Fox had disappeared. For stome time Buster Bear waited and waited. But he heard and saw noth- ing more of Reddy Fox. He was still as curious as ever to know why Reddy had been chasing his tail. But after waiting long enough to feel sure that further waiting was use- less, Buster made up his mind that his curiosity would have to go un- satisfied for that day. It was while he was sitting there waiting, watching and listening that he noticed right in front of him a tall, big bush loaded with big, sweet blueberries. He knew they were sweet without tasting them. Such hig, delicious-looking berries couldn't oe anything but sweet. Now Buster thought that he had al- ready eaten all the berries his stom- ach would hold. But the longer he looked at these berries the more he felt that he could find room for just a few more. So when he made up his mind that he would see no more of Reddy Fox he shuffied over to the great berry bush and, sitting up, be- ®an to strip off berries into his mouth. Now Buster had eyes only for those delicious berries. He didn’t see the big, gray, paper castle of the wasp in that bush. It was on the other side of the bush anyway, so perhaps it is not to be wondered at that Buster did not see it. In stripping off the berries he shook the branches of that big clashed, shed. Favorite Recipes of Prominent Women BY EDNA ) . COLMAN. Matrimony Cake. MRS. JOHN C. SCHAFER, Wife of Member of Congress. There was a time when it was ex- dingly rare for a congressman’s ife to assume any but the social ebligations of her husband’s office, but each year finds an increasing pumber of congressional wives buckling on secretarial harness and establishing themselves as 50-50 partners in the job and the satisfac- tion of the constituency in the re- #uit is great. The very girlish and attractive wife of the member from the fourtn district of Wisconsin is a busy bee Who shares 16-hour schedules with Ber husband, as she expresses it, being a secretary with one hand and campaigning with the other out in the home district. Incidentally, She keeps the family menage in smootn Funning order and a watchtul eye on the family hobby, which 18 6-year-old gaughter Shirley. Mrs. Schafer declares that she has plways been a business woman, a statement that her obvious youth cur- fails to very few years at the most, nd has not had time to be a joner of clubs outside of the Congressional and the Eastern Star. She is a mu- sician, a product of the New kng- land Conservatory of Music, and has the artist's craze to dabble with paints to a creditable degree. Being ® good business woman does not pre- ¢lude being a good mother, who is never too busy to plan something \hat will amuse her child. Of her matrimony cake she says: 10n pie days 1 frequently spread finely rolled pie crust in a layer-cake pan and cover thickly with currants well sugared with brown sugar. Then § fold over the edges of the crust or make a criss-cross top and bake as any other pie. The children like this especially when I hide among the currants a ring, a penny, a thimble and a heart. Small individual cakes can be made from left-over pie crust ofter the big pies are finished.” (Copyright, 1924.) ide Pleats and Circular Flounces BEDTIME STORIES MARSHALL. not suitable. There are times when one makes one's-self ridiculous by trying to wear a skirt that measures but one yard and a quarter. ‘The French dr aker seldom 2d- vises the narrow skirt for country or sport wear, and all during the Sum- mer there were types of frock that combined straight lines and the use of pleating In the skirt. The sketch shows a white kasha pleated skirt worn with a white blouse with collar, cuffs and pocket embroidered in color. One way of introducing fullness at the hem line is by means of the flounce, usually circular,. placed very low on the skirt. In this type of frock the narrowest line of the sil- houette comes slightly below the knees. Quite often in a skirt appar- ently drawn closely at the back and front a certain amount of freedom is achieved by a circular inset at one side. So long as young women play golf and tennis there will be demand for some sort of roomy skirt. We Amer- fcans have become so addicted to the automobile habit that walking in it- self would hardly make such a de- mand. Provided thers is room enoush to permit stepping Mnto a car, we would be content—wege it not for golf and tennis. And the wrap- around skirt has been tried and found wanting as an athletic garment. In its place the straight-cut skirt with introduction of narrow pleats at the side seems to be gaining favor. (Copyright, 1924.) Ma was taking 2 nap on the setting room sofa and I went in and stood there a wile and ma opened one eye Wat do you want, wats a saying, matter? It certeny is hot, aint it, ma? I sed. Is that wat you woke me up for? ma sed. 1 dident wake you up, ma, G wizz, you opened your eye by yourself, I sed. Wich she did, and she closed it agen, and I kepp on standing there and pritty soon ma opened both eyes, saying, Are you still heer, for pity sakes can't 1 take a nap without having a crowd erround me? ‘Well T wunt to tell you something, ma, I sed. Well wat is it, for goodniss sakes, hurry up and get through with it, ma sed, and I sed, I dropped some sugar on_the dining room floor. Then pick it up agen, cant you cleen up a little sugar without mak- irg a detail report of it ferst wile Im trying to take a.nap? ma sed. Well G wizz, ma, gosh, there mite be some peeces of glass in it, I sed. Wat, in the sugar, how did glass get in the sugar? ma sed, and I sed, 1 dropped the sugar bowl and it broke on the floor, thats how the sugar | happens to be there. For land sakes, my ony decent sugar bowl, go down and cleen up the mess carefilly and throw it out, if T wasent so sleepy 1d give you a good crack, ma sed. And she turned over on her other side and went to sleep agen. Proving it was a good ideer to brake the news wile she was taking a nap. BY THORNTON W. BURGESS bush. Right away out came some of the wasps to see what was going on. Of course, they saw Buster at once. They couldn’t very well help seeing such a big fellow. They made up their minds that their castle was in danger. They didn’t hesitate a sec- ond. Straight at the big, black berry eater they flew. Now Buster was at peace with all the Great World. Naturally he s good-natured. Never had he felt bet- ter tempered than he did just then. He was perfectly happy, for those berries tasted just as good as they looked. A sharp, sudden pain in one HE ‘BEGAN ear as if a red-hot needle had been thrust into it put an abrupt end to his_happiness and lazy contentment. uch!" yelled Buster, and clapped a big paw up to that aching ear. Something hit him on the nose, and it seemed as if another red hot needle had been thrust into that. “Wow!” yelled Buster, and began to dance about. Another sharp pain in the other ear caused him to clap a big paw to that. Buster's small eyes began to grow red with anger. He knew now what had caused those sharp pains. He knew he had been stung by wasps. They were flying all about him. He began slapping at them. All the time he grew angrier and angrier. He felt that they had stung him without cause. The angrier he grew the angrier the wasps became. They meant to drive him away before he could destroy their(home. Buster hadn’t seen that home. Had he seen it in the first place he would have taken care not to disturb it. He would have gone away quietly. Dancing about madly and snapping at his tormentors, he had, without knowing it, worked around to the side of the bush where hung the big, gray castle. Blindly he struck out with his paw. It crashed into that big, gray castle, knocking it down and ripping it open. Then the air was full of wasps and every one was fighting mad. Buster stood it for a moment or two, then plunged into the bushes and took to his heels, growl- ing, snarling and whining. (Copyright, 1924, by T. W. Burgess.) SLAPPING AT THEM. Bachelor’s Buttons. Cream together four tablespoon- fuls of butter and six tablespoonfuls of sugar, add half a teaspoonfufl of rose or other flavoring, one well beat- en egg, and one and one-fourth cup- fuls of flour. Knead on a cut with a small cutter. Place on & greased tin, sprinkle with sugar and bake in a moderate oven until a deli- cate brown. Th may be packed in a tin box and kept ror several weeks. o The added healthful qualities of sea air may be attributed to the fact that sea air has more ozone than land air, rowing one another's clothes. to blond Loulse does not look pretty at all on brunette Marion. board for a few minutes, roll out, and YOUR HOME AND YOU BY HELEN KENDALL. Seed-Catchers. _Susanna sat out under her arbor, sewing on some small pieces of brightly colored voile. Orange, pink, yellow, blue—the scraps in her lap looked like petals of the lovely flow- ers in her garden. “What are you making, Susanna® asked her next-door neighbor, a young matron like herself, who had run across the lawn to chat for a moment. “Why, these are seed-catchers,” answer@l the sprightly Susanna, hold- ing up a tiny bag of vellow voile, drawn up by a plece of blue string. “I'm going to try to save some of the seed of my finest gurden blooms this year and see if I cannot repro- duce them in my garden next season. You know, it is very difficult to get Just the colors you want in the pack- ages of seed from the florists. For example, that splendid orange-bronze zinnia there, the largest and most stunning blossom I've ever had, I am ever so anxious to preserve. And I want more yellow hollyhocks next vear, too, so I want to save the seed of the few I have. “Now here is where my seed-catch- ers come in. You know you have to wait until the seed is dead-ripe be- fore it can be collected, and there is danger that while you are not look- ing the seed may fall and be lost. So whenever one of these beautiful blooms is well faded and the seed pods are beginning to form, I tie one of my little bags around it. Then when the seeds fall they fall into the bag and are preserved. The thin voile gives the pods plenty of air and sunshine to ripen them, and vet it holds all but the very tiniest seeds. In the case of oriental poppies and petunias, whose seeds are infinitesi- mal, T use the finest of bolting cloth. ““The color of the bag indicates the color of the flower I wish to repro- duce. The yellow is for the holly- hocks, you see; this orange is for the zinnias, marigolds and calendu- las. The blue is for delphiniums, monkshood and blue petunias. This pink is for some of my late deep pink hollyhocks and the pink cosmos. The value of the colored bags is that they not only indicate the color of the flower (whose color has disappeared, of course, by the time the seeds form), but also because the colored bags are decorative and do not look like monstrous worms' nests, as they would if white cloth were used. They resemble huge bright flowers, as it HOW IT STARTED BY JEAN NEWTON. Musicians’ Strike. Not long ago New York City was threatened with a musicians’ strike. Was this something unique and original? Unique, perhaps, but hard- ly original. For we have on record a musicians’ strike in Rome over two thousand years ago. And while the modern instance wag settled in terms of hours and wages the original mu- siclans’ walkout was a matter of food! In Livy and Ovid there is a de- scription of a strike of musicians in 311 B. C. in Rome. The strikers, who belonged to the guild of musicians (tibicines) walked out because the banquet, which was annually pro- vided for them at the expense of the state was that year omitted. They left Rome and went to Tibur to awalt overtures from the state. The walkout, we learn, was most embarrassing to the authorities for the sacrifices could not be carried out without musfc. Although wit- nesses are no longer available it is reported that strategy was employed in the form of generous dispensing of wine under the influence of which the delinquent artists were escorted back to Rome. However they won their strike, the state decreeing that they should have their banquet. (Copyright, 1924.) MOTHERS AND THEIR CHILDREN. Individuality in Clothes. One mother says: 1 discourage my children from bor- I ex- plain to them that what is becoming I do not believe it makes them selfish not to lend things, and even though they are young they already have a sense of individuality in their dressing. (Copyright, 1924.) —_— Frosted Ginger Nuts. Cream four tablespoonfuls of but- ter, add half a cupful of sugar, two eg& vyolks well beaten, two table- spoonfuls of milk and half a tea- spoonful of lemon extract. Mix to- gether one cupful of flour, one and one-half teaspoonfuls of baking pow- der, one-fourth teaspoonful of salt and three-fourths cupful of chopped candied ginger. Add to the other mixture, then drop by teaspoonfuls onto a well-olled pan three inches apart. Bake in & moderate oven and when cooled frost with plain white icing and decorate with candied shorries and angelica, if liked DOROTHY DIX’S LETTER BOX Advice to College Boys About Proposing—Can His Little Girl, Whom He Deserted, Cure His Heartsickness? ]DFAR DOROTRY DIX: For the last two years I have gone with a certain girl at home and have corresponded with her during my absence. I am now a sophmore in a co-educational college, and am much attracted to one of my girl fellow students. I don't know which of these girls I care the most for, but I have reached the.conclusion that I do not yet want to be tled to one girl. What line of action do you recommend? A COLLEGIAN. Answer: “Friendship with all: entangling alliance with none,” is the only motto for a boy in college. Walit until you are ready to marry before you tie up with any girl. Then you can pick out the sort of wife you want, instead of having to marry a girl you have outgrown. There will always be plenty of attractive women. Don’t worry about the supply giving out before you are ready to make your choice for keeps. Once upon a time I lived In a college town, and on the occasion of the commencement ball 1 met a youth of my acquaintance sitting on the campus wall in the dark. “Why are you here instead of inside dancing?’ T asked. “Well,” he responded, “I have taken my degrec and am leaving, and I am sloshing over with sentiment and regrets about parting from my dear alma mater and 211 of that. There is a girl in there that T will propose to just as sure as I dunce with her and we take a stroll in the moonlight, and 1 am not going to be ready to marry for four or five years, so I am taking no chances on myself. = “Wise boy” quoth I. And when he did marry, vears later, after he became a power in his State, e married a brilllant and wealthy woman of the world, who was the wife he needed. DOROTHY PIX. DR Think that story over, son. EAR DOROTHY DIX: I am a man 25 years old. When I was 20 I married a girl of 18. We were happy for a while, but then-things began to go wrong, and we quarreled until T thought I couldn't stand it any longer. A little girl was born, and I stuck it out for a time. Then I left 1 worried about the baby until I had a nervous breakdown, and my doctor told me that 1 would go insane unless I could put what was troubling me out of my mind. So I sent all of my baby's pictures back to my wife, and have not seen cither one since. Do you think that I should try to see the baby when it upsets me s0? ROUGH NECK. There is a moral to it. COLOR CUT-OUT Off to the Woods. Answer: If you love vour baby as devotediy as you seem to, why can you not, for her sake, become reconciled to your wife? You were two children when you were married and you quarreled as foolishly as children do. Now vou are grown. You have had a hard and bjtter lesson. Why can you not make up, kiss and forgive, and enter into marriage seriously and soberly, and make a success of it? It is idle to talk about forgetting a child that is bone of your bone and flesh of your flesh—your first born. As long as you live you will feel the cling of the little arms about your neck, and ache for them. Nor can anybody but God end a father's duty to the child he has brought into the world. - Many women whose husbands fail them find their consolation in their children, and it seems to me that your little girl will be your only permanent cure for the heartsickress of which you almost died. DOROTHY DIX. e s e DEAR DOROTHY DIX: What do you think of a girl who will accept expensive gifts from a man; help him spend all he makes: who wants to monopolize all of his spare time, but who still will not consider marriage when I talk to her about it, although she is always saying something about “our future” that seems to indicate that she intends to marry me eventually? PERPLEXED SAM. Answer: T should say that she was Foxy Fanny, Sam, and that she wanted to have her cake and eat it, too. She wants to have the perquisites of a wife, without any of its drawbacks. She wants to have & man's love- making, his attentions and devotion and his money, without having to give anything in return. Pretty selfish. The common belief among men is that every woman is dying to get married. Every woman is dving to have some man in love with her; some man who wants to marry her, and whom she can flaunt béfore her friends’ faces, and show them that she could step off any day she desired to; some man who will take her about, and give her a good time. But as for actually getting married, that's another story, and plenty of women dread the wedding day, instead of looking forward to it. You see, women are pretty wise these days. The unmarried woman, and especially the one who has a good job, 100ks around at her sisters who have taken the fatal step, and what they have doesn't look very good to her. She sees Sally, who used to be so pretty, wan and haggard with child- bearing and housework. She sees Betty, who dressed like a fashion-plate, wearing shabby hand-me-downs. She sees Gladys, who used to be so gay. and who called that night lost that she didn't go out to dance, sitting at home week after week with never a peep at a party. She sees Maud, who had a dozen men making love to her, trying to pacify a grouch of a husband w;ll\o never speaks, except to knock her. And the prospect doesn't look alluring. That is why your girl keeps putting off the wedding day. and if vou “Here comes Dick back again” said Billy Cut-out, “just as I told you he would. He's off on his hobby all the time. I'll tell you what— let's ask him to take us along. He's an awfully nice fellow, if he is kind of quiet and a little queer.” “But what's he doing and where's he going?’ puzzled Ted. “He's going to the woods, and if you look at what he's carrying vou can tell for yourself what he's going to_do.” The boy came near. “Hello, Dick,” called Billy. “Want some company “We're looking for something to do and thought maybe you could help.” Dick's suit and hat are tan and his socks are brown. (Copsright, 1924.) “JUST HATS” BY VAVYAN. Suggests Marquis Shape. want to hurry it up you will have to convince her that you are not like other men, and that you will make things more interesting for her after marriage than you do before. DOROTHY DIX. WHEN WE GO SHOPPING BY MRS. HARLAND H. ALL, (Copyright, 1924.) lation to the products for which you intend them. Wide-mouthed containers, for instance, are best for putting up whole fruits or vegetables, for they make it easier for you to insert the food and to take it out without break- ing. Of course, the wide-mouthed con- tainers facilitate washing, too. The caps of jars may be of glass, porcelain or enameled metal. See that glass tops are free from nicks and that they have evenly finished surfaces. Al- use rubbers that are new and without cracks. Crocks and cartons may be used for many pickles, jellies, Jams and dried foods which do not so readily succumb to the attacks of bacteria as the or- dinary canned products. You will also need granite and por- Cans and Containers. The proverbial ounce of prevention which will eliminate possibilities, of good fruit becoming spolled is, in the case of canning, reasonable judgment in selecting equipment, In fact, not even a pound of cure— nor any amount—will suffice to allevi- ate matters one whit if your canned food has spoiled. You can throw it out, and that is all. The question of contalners is nat- urally the first one to which you must give vour attention. Glass jars are probably the most frequently used, and they are suitable for. dried foods as well as for canning. In some cases, how- ever, where it is essential that the light shall not get to the canned product, it is necessary, if you use the glass jars, celain-lined kettles, smail sharply that you buy green ones, or wrap each [ pointed knife for paring woodew one in a‘paper. You may decide that|gpoons, a wire spoon, silver spoons, the glass jars are too expensive and too inconvenient in storing and moving to be used for all your canned goods. However, their attractive appearance largely compensates for these difficul- ties. If you decide on cans, which are cheaper, get those with “sanitary tops.” You can get the cans, like the jars, in varying sizes and shapes, and you should consider these factors in re- scales, a sieve, a nutpick, a colander, a masher and some cheesecloth. If you take pains to see that you have all these helps to canning ac- tually at hand before you begin the work, you will find the process con- siderably simplified. First look over your old utensils and decids which ones are in condition perfect enough to be used in the important business at hand —then complete your supply by buying the new utensils that you lack. SR il i Mrs. Helen Sibthorp, an English- woman, who has just passed her 102d birthday, has never been photo- graphed. What TodayMeans to You BY MARY BLAKE. Today’s planetary aspects are good in the forenoon, but, although not distinctly adverse, are inclined to be unfavorable in the afternoon and evening. The conditions during the early part of the day counsel force- ful activity, and the launching of new thought, fresh enterprise and ven- tures of a liberal but not risky character. In the afternoon only routine work is advised, and nothing of an aggressive character should be attempted. A child born today will enjoy ex- ceptionally good health, although, in its infancy, careful vigilance must be exercised in order to guard it against unnecessary risks of a phys- ical nature. This child will have a reliable character, an affectionate dis- position and normal mentality. Ow- ing to the facility with which its magnetism will attract friends, it ‘mtst have instilled into its mind at an early date the difference between wheat and chaff, so that it can at all times discriminate between good and evil cempanions. If today is your birthday, you un- doubtedly realize that your chief handicap in life has been, and still is, your confessed inability to put your thoughts into words, either spoken or written. Your tongue is your rudder; it steers your course through life. It is also the index to your mentality, and tells whether you are educated or uneducated, vuigar or refined, careful or careless, painstak- ing or slipshod. The art of conversation—which is also allied with the art of written expression — is the most important and most neglected of all arts. These two arts—speaking and writing — form a very large part of the whole of human activities, business as well as social. The best way to become a good talker is to learn to have something to say. Sound thinking must precede Beauty Unsurpassed Highl, i oy e soothing action. 80 ears in use. White ‘lesh-Rachel. 2 Send 10¢ for Trial Sise FERD.T.HOPKINS& SON, New York Gouraud’'s Oriental Cream Use Tintex! Sun does fade daintily-colored finery. But no need to fear it. Tintex will keep your summer ward- robe ever fresh and colorful. Always have a few packages of your favorite Tintex colors on hand. Then just “tint as you rinse,” cold or warm water—no boiling. sound talking. Am empty mind yields 24 fashionable tints and colors empty talk. See dealer’s color card < You will find that studying how to talk and write well will improve your 15¢ atall and Department mind, and once attention is concen- Stores and Notion Counters trated on the subject of self-improve- ment you will make remarkable progress along other lin By di- recting diligent attention to improve- ment of speech and writing you will, almost unconsciously, gravitate into axh.:: valuable forms of self-improve- This is a small shape with a fold of ribbon so placed that it gives the hat an air of a marquis shape. The ribbon rises high in the front and the back and dips down into points over each ear. The Sweet Tooth. I never could see much difference between the person who devoured a pound of candy at a eitting and com- plained of a headache the next day and the one who consumed a quart of whigky and groaned likewise on the morning after. Both were satis- fying a craving for something they belicved they wanted, and did it a lit- tle too much, which is what most of us do one time or another. A child is born with u desire for and the desire lasts through rs until the worn-out stom- ach refuses the burden. Then sor- row is that child's portion, for, when the stomach strikes, it has no r «on about it, but strikes against food in general rather than candy in particular. “No sweets,” says the doctor, “and here's your list. Stick to that diet until we see what's going to_happen.” Yet children need sweets. They have to have sugar to keep the health in their bodies. It is hard to teach a child moderation in the use of candy, but it is harder still to sce him sick and suf- fering because his sweet tooth has out- raged the others, Even when the candy ration is re- duced to the plece after meals there is trouble. There is scarcely a child in a hundred that is going to be satisfied with the amount of sugar a careful parent, advised by the careful doctor, allows him. He has to have more and he’s going to get it someway, somehow. Better see that he gets it He doesn’t have to have it in the form of candy and frostings. If he gets honey spread on his bread and butter, his appetite for sugar that day is about satisfied. The sugar in the honey won't burn out the fluex as the candy will. Ripe fruit is full of sugar, and there never was a child born vet that wouldn't sing for his supper {f it con- sisted of peaches, whose beauty alone almost feeds his hunger, to say nothing of the honeved golden sweetness that lies under the tawny velvety skin When did you see the time that a child’s eyes wouldn't dance at the sight of a big red and gold apple? It's full of the very best sort of sugar and health and beauty for the growing youngster Raisins are the essence of sweetness, with a dulled richness supplying the undertone that lingers in the memory as a treat from the gardens of en- snared sunshine and dew and wild honey. Fruit is so much lovelier to look at and to touch and to smell than candy and s0 much less troublesome after- ward. It was made for the sweet tooth of the child. Let him hawe it. Per- haps the sugarcane was made for the more testy tongue of the adult who needs a bit of ferment to make his dull soul sing. Children's souls sing and their bodies grow best on nature's sweets. They best satisfy the sweet tooth of the voungster. (Copyright, 1924.) - Omelet Souffle. Beat separately the whites of feur cggs and the yolks of two. Cut and fold the whites into the yolks and add one tablespoonful of powdered sugar and a few drops of vanilla extract. Turn the mixtare out on a shallow tin er plate and bake it for ten or twelve minutes. Serve immediately on the dish in which it was baked. Western Relish. Peel one and one-half dozen large, ripe tomatoes and cut them very fine. Chop one large, sweet red pepper and six large white onions and mix with half a cupful of sugar and one teaspoonful each of cloves, salt, cin- namon, allspice and nutmeg. Boil the dish until the onions are temder. then add the vinegar and more salt if needed. ICED "SALADA" T E A is coo.l. delicious, satisfying. So easily made. — Try it Bluc Ribbo! Su?gcation’; = HELLMANNS BLUE RIBBON . L kdnesda IS RAISI Mayonnai 1 prepare a mid-week —fine, golden loaves generously filled with plumpand flavory Sun-Maid Raisins. Make this delightful and inexpensive treataregularWednesday custom in your home. Phone your baker or grocer a standingWednesdayordertoday. Then you will be sure to get this famous raisin bread each week. s€ N BREAD DAY ” % special baking for Endorsed by bakers everywi inobudi :.W:‘xxm ciation merice: Ameg- ©can Bakers’ Associstion hers,