The evening world. Newspaper, November 22, 1922, Page 19

THE EVENING WORLD, WEDNESDAY, PAT-A-CAKE has come to town! NOVEMBER 22, 1922. —with a free gift for mother joy for all! It’s a treat for the appetite —the greatest discovery in ages! A two-minute cake flour You know what bread flour is, Well, now we have cake flour! CD i'irterat i bas come ‘3 town—with Scientists worked over this idea for four years! | They finally found a way to reduce milk, fresh laid eggs, and, in fact, all the ingredients of cake deli- ciousness to powder form! So today you have « prepared cake flour~ Pat-A-Cake! Great scientific institutions, impressed with this discovery, tested it to determine its purity and effi- clency—Good Housekeeping Institute, the Priscilla Proving Plant of Modern Priscilla, the New York Tribune Institute. And all bowed low to Pat-A-Cake! They sent us the highest commendations and cer- tificates of merit! Everything’s in it—add nothing but water All the fresh ingredients that women buy for a cake —milk, eggs, flour, sugar, baking powder, every thing down to flavoring—are in Pat-A-Cake! Mother mixes it with a cup of water only— the work of a minute or two—pops it into the oven —aend has a cake as delicious, as enticing, es fresh and fluffy as ever she made in hours! The Pat-A-Cake firm, which has been fn the anilling business since the days of the Revolution, bil UU and has vast financial resources, buys fresh eggs, _ milk, sugar and everything for cake flour in stag- gering quantities. This brings the cost of a Pat-A-Cake package way below the actual retail price of all its ingredients. We have figured out that the cost to mother of the eggs, milk, sugar, flour and other ingredients that make up a package of Pat-A-Cake would run to 57c—while she buys Pat-A-Cake, all prepared, for 25c. Fresh as bread flour—and oh, what a deliciousness ‘When you make a cake with Pat-A-Cake flour, it | is as fresh as a loaf of bread made with bread flour! Great scientific discoveries have made this pos- sible! And Pat-A-Cake has all the deliciousness of the best cake mother ever baked, without all the fuss of getting the ingredients and mixing them and spending hours and hours in a hot kitchen baking! A luscious dessert, mothers, made in two minutes Now—with Pat-A-Cake—every day is mother’s holiday! Never a worry about dessert. For two minutes make a Pat-A-Cake! A luscious layer cake—e fragrant raisin loaf cake—or a plate of sixty hot cookies—prepared in two minutes! And a batch can’t go wrong. For it’s all scien- tifically blended! You can’t forget an ingredient. Your cake can't sink and come out hopelessly flat! Pat-A-Cake always turns out good! It's a great scientific achievement! For every meal and in between Instead of the once-a-year occasion, Pat-A-Cake now makes every day a birthday. For the teaparty Pat-A-Cake bakes quickly as tea brews, For the lunch box Pat-A-Cake bakes as quickly as the sandwiches make. For atways whenever you want to eat something delicious—Pat-A-Cake! Science eliminates more labor Efficiency is the watchword of the modern house- wife. For every step saved, ease and rest are gained. The kitchen cabinet, the vacuum cleaner, the toaster, the washing machine, and Pat-A-Cake, Just as these mechanical things have helped mother, this perfected food will. Only more so. It saves dozen of steps, It saves dirt and bother. More than all, it assures success with a minimum Free baking pan Now is the time—be one of the privileged friends of Pat-A-Cake. Mothers, get your free baking dish! The coupon's here in the corner. C. A. GAMBRILL MFG. CO. effort, Balthnere, Md, Millere ctnce 177 PAT-A-CAKE PREPARED CAKE FLOUR “cAdd nothing but water” New York Office: 105 Hudson Street with every purchase of Pat- A-Cake. Use the quickly! This offer lasts only as long as your grocer’s supply of the free baking dishes holds out! . Free—this fine six-cake baking dish Phone: Walker 6076 TEAR OFF THIS COUPON—and get a fine six-cake baking dish fer mother! ' pudep>—Leneslentanttententesteaetententeeteteiaaets een Thie entities the bearer to a Six-Cake Baking Dieh with every purchase of @ 250 package of Pat-A-Cake, the prepared cake flour, C. A. GAMBRILL MPS. CO. Bekimere, Md. on 19