Grand Rapids Herald-Review Newspaper, August 28, 1912, Page 16

feos jn a a wees - imposed by the Board of Directors, such as fees, PAGE SIXTEEN PREMIUM LIST Twenty-First Annual Fair OF THE ITASCA COUNTY Agricultural Association HELD AT Grand Rapids, Minn,, “Thursday, Friday and Saturday Sept. 19, 20 and 21. REVISED BY-LAWS. Section 1. The president shall preside at all the meetings of the Association if possible, and in case of absence the duty shall devolve upon the vice- president. Section 2. The secretary shall keep the minutes of all meetings, have charge of all books and papers pertaining to his office, conduct the correspondence, sign all orders or checks on the treasurer, keep the accounts in suitable records, reeeive admission and entrance fees at the Fairs, deposit the’same with the treasurer, at the close of the same, and make a report thereof to the annual meeting. Section 3. The treasurer shall have charge of the funds of the Association, shall pay all orders drawn upon the same, keep a correct account of the receipts and disbursements, make a report of all transactions to the annual meetings, and shall give bonds in such sum as the Board of Directors may de- termine, before entering upon the duties of his office. Section 4. The Board of Directors shall have general supervision of the affairs of the Association, shall meet at the call of the president, shall appoint committees, necessary for any emergency that may arise, contract indebtedness not to exceed $500.00 above the amount of money in the treasury, issue calls for the annual elections to be held between the 1st and 15th of December of each year, and shall constitute a board of Audit to examine records of the secretary and treasurer at least a week prior to the annual meeting. Section 5. The annual meeting shall be com- posed of citizens of Itasca county who may vote for the officers to be elected, either by acclamation or ballot, as shall be there determined, and a majority of votes case for any person shall entitle him or her to the office voted for, provided, however, that the party elected shall accept said office and promise to fulfill the duties thereof. Section 6. The president and secretary shall have charge of the grounds at the annual Fairs, shall pro- hibit the sale of intoxicating liuors, all form of gambling, or games of chance, unless same is allowed or licensed by the Board of Directors, shall appoint and qualify officers to keep order, arrest or remove any parties disturbing the peace, violating the rules of the Association, or laws of the state. Section 7. Provides that the Constitution, By- Laws or Rules of Entry may be revised or amended by a majority of members present at any annual meeting. OFFICERS. Prwaiticast. 606252 ee ee JAS. BICKLEY Vice-President-____...--_------------- FRED KING Mocretary: 2620-5. A. M. SISLER Treapurér.— 2222) ee c. A. BUELL Director on Live Stock------------. A. J. McGUIRE Director on Grains and Vegetables B. S. BOOTH Director of Housebold Dept..MRS. H.W. STARK PREMIUMS. Premiums awarded ‘by Society will be indicated as follows: First Premium..............+.+. ..+-Blue Ribbon. . Second Premium.............. +see+++..Red Ribbon Third Premium........ seeeeceseeee++White Ribbon Premiums will not be awarded where exhibits are not worthy even though there be no competition. When there is no competition it will be left to the discretion of the judges to award premiums or not. REVISED CONSTITUTION. Article I. We, as residents of Itasca County, State of Minnesota, do hereby associate ourselves to- gether into an organization, which shall be known as the Itasca County Agricultural Association and here- by designate Grand Rapids as the principal place of business. Article IJ. The purpose of the above Association shall be to stimulate and advance (by annual Fairs and otherwise) a higher production of farm, stock, household, art, and other exhibits in such a manner as to be instructive, and’ tending to the development of the resources of this county. Article III. The control of the Association shall be vested in the following officers: A president, vice- president, secretary, treasurer, three directors, all to be elected at the annual meeting, for the term of one year, and until their successors are elected and have ualified. Article IV. The presidens and secretary of the Association shall be members of the Board of Di- rectors, and occupy their official position on the Board, a quorum of which shall not be less than three members. REVISED RULES OF ENTRY. 1, The books of entry to the annual fair shall 6. The Association will endeavor to protect all exhibitors but will not be held liable for loss, or in- jury that may occur in any manner, while said entry is under their care and it is hereby made the duty of exhibitors to be present on Fair days, and take care of their entries, complying with all instructions that may be given them by the directors or division superintendents. ea | a TICKETS. Tickets for admission to Fair Grounds will be on sale as follows: ; Single admission tickets, adults, 25c. Single admission tickets, children under 12 years of age, 15c. Family tickets, admitting man and wife and chil- dren under 15 years of age, $1.50. Good for entire Fair. No exhibitor’s ticket will be required, but a fee of 10 cents for each entry, in all departments ex- cept Household, and 5 cents for each entry in that department will be charged—same to be deducted from premiums due at close of Fair. Membership tickets will also be on sale, en- titling holder to membership in Association, and one vote at annual meeting. Price $1.00. Important Points to Consider in Selecting Samples of Different Vegetables for Exhibition. The vegetable grower, in order to be able to select samples of vegetables for exhibition intelli- gently, should be familiar with the points which are considered by the judges when placing the prizes. In selecting a sample lot of vegetables of any kind for exhibition, there are three general things which should be considered: First, the “Market qual- ities;’ Second, the signs of “good breeding;” Third, “general uniformity;” given in the order of their im portance. Market qualities are considered first be- cause the value of the product on the market is deemed to be of great importance, and no sample can be weak in any one point under this head and still rank high in that respect. Under good breed- ing, one should observe how near all of the indi- vidual specimens selected approach the ideal type of the variety; for instance, if the samples selected under one variety show two or three different forms, as they often do, they may be considered as very poor breeding. Good breeding is of value because the highest market qualities are not uniformly ob- tained in any variety unless good breeding has been followed. General uniformity might, ina way, come under the two preceding heads, but it is more con- venient to consider it separately. Under general uni- formity, one should look for uniformity of size and eneral ‘appearance. Uniformity contributes very Such to the attractiveness of the sample lot selected for exhibition purposes. In the following notes will be given some of the points to look for in the more important vegetables. In Potatoes—The most desirable market qualities are medium or medium large size, smooth, even sur- face and shallow eyes, and freedom from knobbiness, hollow tubers, or any such defects. The tubers should be of uniform shape and short and stocky, or longer praeanege to the type of the variety, but in no case should they be very slender or show very much tendency towards tapering ends, because, witli very few exceptions, these are indications of badly rundown seed, and therefore of poor breeding. ‘Onions—Should be well cured, because unless well cured they will not keep. They should be pulled at least ten days before they are to be exhibited, and if they are rather green, even earlier, so that the stems will be well fried and the entire onion well cured by the time they are to be shown. In the curing process, they should not be left out in the sun too long, so as to become blistered; neither should they be rained on, because that gives them a dull appearance. The market wants them bright and sparkling. With the common field varieties, there show good breeding, they should all be of exactly the same shape. Whenever an exhibitor permits flat onions, for instance, to be mixed with round onions, he shows that he has no idea of breeding whatever and should be marked down on that score, Uniformi- ty in size is here very desirable, because it appeals to the eye. Cabbage—Heads should be fresh and firm, free from worm injury, and from any signs of black rot or other disease. The slightest indications of black rot would bar it for storage purposes. This may be detected by black streaks or mpotgecn the loaves, either on the outside or within the head, or by black specks in the stem where the head is cut off. Size is important. Cauliflower—Should be trimmed as for market, with the leaves cut off flust: with the head. The head should be of nice, clear white, and not over-mature or brown. Celery—Stems should be free from rust spots, of fair size, but free from pithiness, tender and of good flavor. Tomatoes—Should be of good size, with smooth surface, preferably of the color desired by the mar- ket, free from cracks, and should have thick flesh, so that they will slice well. Cucumbers—Stould be straight and smooth. Th ey should have a thick flesh of good flavor, free from bitterness, -and a small seed bearing portion. They should be divided into slicimg cucumbers and the large pickling cucumbers. Sq Should aiways be thoroughly ripened, unless ‘y must be exhibited so early that they have not had time to mature. Roughness is looked for as an indication of quality, and a large neck is par- ticularly desirable. Summer squash should be very tender. When so far developed that the surface be~ gins to become hard, they are no longer desirable for market. Pumpkins—Should be divided into sugar pump- kins and field pumpkins. Sugar pumpkins should show good quality and form rather than extra large size. Field pumpkins should show desirable form and heavy weight. They should not compete with other pumpkins or squash of any kind. In Sweet —One should look for well filled ears, with fairly deep kernels and clear white color. unless it is some golden or black kerneled _ variety The kernels should be in straight rows, except in the case of the Country Gentleman, which naturally has crooked rows. Size is important. The stage of maturity will depend upon the time of exhibition. Beets—Should not be over four inches in diam- eter, and preferably not over three. because they tend to become tough and stringy as they become larger, and undesirable for table use. Tuarnips—Should be divided into two classes, the common turnip and the Swedish turnip or rutabaga. For table use these should be comparatively small, tender and of good flavor. For live stock they may, of course, be larger. Radixhes—Should good flavor. Carrots—For table should be tender and not ex- tra large. Parsnips—May be of good size, and should be smooth, which shows that they have been grown in a good, mellow soil. In Root Crops—Grown for stock, as mangels, sugar beets, carrots, turnips, etc., size is probably the most important factor, hut smoothness of surface, good breeding and uniformity are also important. DIVISION A—HORSES. Class 1—Draft Horses. L ist 2nd 3rd Prem. Prem. Prem. Reg. stallion, four years old and Over ...... ates eescceerere «.-.$7 50 $5 00 $3 00 Reg. stallion, over one year and be free from pithiness and of under three .........+..++++. 00 «200 Grade stallion, four years old and OVE ove cee se eecc es scse mess 500 400 3 00 Grade stallion under four years. 3.00 250 200 Mare with colt +++ 4:00 3 00 2 00 Mare, three years old. --» 300 200 1 00 Mare, two years old. 300 200 100 Colt, under one year 200 #150 100 Team, in harness.. : - 500 400 300 Class 2—Driving Horses. four years old and be in charge of the Secretary of the Association, shall be open to residents of Itasca County only for the purpose of exhibiting the products and chattels, raised or owned by them personally, except entries in races which shall be open to all. 2. All entries must be made personally or in writing to the secretary at Grand Rapids, Minn., at least twelve hours before the opening of the fair, and under the following conditions; name of owner and postoffice address, name of article entered, num- ber, class, age, (if live stock or grains) no entry shall be made in more than one class, and all en- tries of registered stock or animals shall be accom- panied by evidence of such registration. Provided, however, that any entry made shall have the privi- lege of competing in the sweepstakes classes of their respective divisions. : 3. Entries shall be liable to special conditions prizes, time same shall be on the grounds, and ex- hibitors violating such rules may be barred from re- ceiving any benefits and expelled from the grounds by an order from the board. 4. Persons wishing to rent grounds for any pur- pose shall make application through the secretary to the Board of Directors stating the purpose of the Reg. stallion, over aegrpses boty Rar BS Reg. stallion, over one and unde: three years .. 00 Mare with colt .. 00 Driver, three yea 00 Driver, two years 00 Colt . eee 50 Driving horse in harnes: 00 Driving team in harness. 400 300 2 00 Note—Grade stallions must show characteristics of breeding and quality. No premium given on a scrub sire of any kind. : DIVISION B—CATTLE Class 1—Beef. a e “ a e Ss " Bs Reg. bull, Grade Grade bull, over one and under three years . Best bull calf. Cow . Heifer r three yi Heifers not milking, under tw Heifer calf, 00 S Prem. Jar Butter, home dairy .......-$5 00 Grade bull, under three and over one.. 400 300 200 Grade bull calf 250 200 150 Cow in milk.... -- 700 500 400 HeHifer in milk under three years .......... 500 350 200 Heifer not milking under two years old........ 300 200 100 Heifer calf, over six months .....7....+--- 200 150 100 Note—Grade Bulls must on serub sires of any ki WATER FOWLS. Class 3—Poultry and Water Fowls. Pen consisting of Cock and two or more Fe RG eR $2.00 $1 50 Pen consisting of cockerel and two or more pullets......... 2 00 150 Of the following breeds: Plymouth Rock—barred, white buff. Wyandotte—golden, Orpington, Leghorns—brown, white, buff. Light Brahma, Buff Cochin, Black and Minorcas, Black Spanish, White Crested Polish, Spangled Hambergs. Pair Bronze Turkeys .. +$2 00 $1 50 | Pair White Turkeys +200 150 Pair Geese .. ‘ : 200 150 Pair Ducks . . - 200 1.50 Pair Guinea Fowls . 1 00 75 Bantams 15 50 inches in diameter. this class .. .. 2. 6. eos os oe oe 081 50 Class 2—Grains and Seeds. ist 2nd Prem. Prem. Two Quarts Fall Wheat.. $3 00 $2 00 Two Quarts Spring Wheat + 2 he] Two Quarts Rye .... Two Quarts Barley Two Quarts Qats ... Two Quarts Speltz .. Two Quarts Buck Wheat Two Quarts Flax Seed . Twelve Ears Dent Corn eotorstocscoeses: Twelve Ears Flint Corn Twelve Ears Sweet Corn Twelve Ears Pop Corn Two Quarts Timothy Seed Two Quarts Millet Seed Two Quarts Clover Seed Best Display Sun Flowers ss Best hanged Beans, two quarts OM os oA sales, da liktpiese Sis phase ms Best Display Garden quart each ....... Best Display Threshed Grain, two quarts each, 8 varieties or mMOre ...-.++ eee cescecceee see. 5 00 Peas, one 400 DIVISION E—VEGETABLES AND FRUITS. Class 1. 1st 2nd Prem. Prem. Best Display Beets, 6 each .......$3 00 $2 Best Display Carrots, 6 each 300 2 00 Best Display Parsnips, 6 each . 200 «100 Best Display Tomatoes, 6 each ... 300 2 00 Best Display of Cabbage, 3 each.. 3 00. 2 00 Best Display Turnips, 6 each.. 300 2 00 Best Display Onions, 12 each 200 150 Best Display Caulflower, 3 each.. 3 00 2 00 Best Display Hubbard Suash, 3. 300 2 00 Best Display Boston Marrow, 3. 2 00 1 50 | Best Display Pie Pumpkins, 3... 200 150 Best Display Marble Head Squas' 3... i 200 150 Best Display Musk Melon, 3. 200 1 50 Best Display Watermelon, 3 200 150 Best Display Citron, 3 .... 2 00 1 50 Best Display Apples, standard, 3 00 2 00 Best Display Apples, Crab, 6. 300 2 00 Best Display Plums, 12 300 2 00 Best Display Cherries, 200 150 Best Display Grapes ... 200 150 Best Display Celery, 6 200 1 50 Best Display Vegetable Oyster 200 150 Biggest Squash 2 00 Field’ Pumpkins, 3 Manglewurtzle, 6 . Biggest Pumpkin .. Sugar Beets, six Stock Sugar Beets Stock Carrots, 6 . Rutabagas, 6 Millet Display... 00 Corn Fodder Display 00 Class 3. Ten Potatoes to Be Exhibited. Early, Ohio, Carmon, Burbank, Rural New Yorker, Triumph, each ...... eee 3 00 $2 00 Best peck early 300 200 Best peck late . 300 2 00 DIVISION F—CULINARY. 1—Bread, Class Pastry. Loaf White Bread Loaf Graham Bread Loaf Rye Bread - Loaf Nut Bread Biscuit, Raised on Rolls. one dozen ..... Douhauts, one dozen — Cake— Angle’s Food .. .. «. «2 e+ ++ 75 Cocoanut Layer sacs 75 Chocolate Layer : 75 Devil's Food : 75 Fig Layer mies. Fruit . 75 Sponge . . 75 Spice ...... . 7 Cookies— White, one dozen 75 Dark, one dozen 7 Oatmeal,-one doze’ 7 Pi Pumpkin 75 Apple ....- 75 Cranberry 15 Lemon .... 15 Class 2—Pickles; Canned Fruits, ete. Pickles— Cucumber, Cucumber, Tomato, Tomato, Beet Carro Onion oa Cauliflower Mixed Sour Sweet Catsup .- 5 Canned Fruit—Home Grown Only—, Cran- berry, Currant, Goosébe: berry, Raspberry, berry, Tomato Pres Canned Vegetables— ‘Corn, s, each . is Salen 4 Dried its—Raspberry. Blueberry, each Jelly—pple, Currant, Cranberry, berry, § CACH oe ee ee we oe DIVISION G—DAIRY PRODUCTS. Class 1—Butter and Cheese. Ist 2nd Prem. $3 50 ist Cliass 1—Hogs. Lard Breeds. Ist 2nd Prem. Prem. Boar, one year and over..$4 00 $3 00 $2 00 Boar, under one year. . 300 2 00 Sow, over one year - 3 00 2 00 Sow, under one year -200 1 50 Pen of Pigs, not less than 6 under six months...... 500 400 300 Bacon Breeds. Boar, one year and over..$4 00 $3 00 $2 00 Boar, under one year - 3 00 2 00 Sow, over one year + 300 2 00 Sow, under one year - 200 150 Pen of Pigs, not less than under six months --- 5.00 400 3 00 Cc 2nd . Prem. Ram, over one year $2 00 Ram, under one year 200 150 Ewe, over one year . 300 2 00 Ewe, under one year - 200 150 Flock of four ewes, one year $500 400 3 00 conte ry S 7 show decided charac- teristics of breeding and quality. No premium given nd. DIVISION C—HOGS, SHEEP, POULTRY AND 3rd . Prem. $1 00 1 00 1 00 1 00 200 . $1 00 1 00 silver laced, white, buff. White Silver DIVISION D—GRAINS AND TAME GRASSES. Class 1—Grains and Tame Grasses in Bundle. In this class all entries should be at least four Premiums of each subdivision in 1 00 | 3rd Prem. +n RHEE on Ey 3rd $2.00 2nd ist 2nd Prem. Prem. No article will be received in this department, in competition, that has been exhibited before. All articles must be exhibited in the name of the owner. 2nd | ist Sofa Pillow, Stenciled .. Dresser Scarf, Stenciled Dresser Scarf, Hemstitched or ered... Handkerchief, Towel, Hand Hemmed .... Towel, Embroidered . Apron, Fancy Apron, Kitchen Waists, Plain .. .. . House Dress, Cotton Quilt, Patchwork : : Best Specimen of Patching. Best Specimen of Darning Best Specimen_of Knitting Best Dressed *Doll Class 2—Culinary. Bread, Loaf of White. . $0 75 Biscuit, Raised, 1 dozen. “ 50 Cake, Loaf of Any Kind...... 50 Cake, Layer of Any Kind..... 50 Cookies, White, one dozen..:. 50 Cookies, Dark, one dozen..... 50 Ginger Bread tees 50 Doughnuts, one dozen. ase . 50 Candy, Best Assortment, half pound box 50 Class 3—Pickles, Canned Frpits, ete. Pickles, Cucumber, Sweet . $0 35 Pickles, Cucumber Sour ... 35 Pickles, Tomato, Sweet ...... 5 35 Pickles, Beet, Onion or Mixed 35 Canned Fruit, Home Grown Only—Straw- berry, Raspberry, Blueberry, Cran- berry, Currant, each 75 50 Jelly—Currant, Apple, : 50 35 Best. Display of Canned and Pickled Tomatoes 1 00 75 Best Bushel of Ripe Tomatoes . . 1 00 7 Class 4—Flowers. *Best Display— Sweet Peas -$1 00 $0 50 Verbenas . - 100 50 Asters - 100 50 Pansies... os. wes 1 00 50 Best General Collection - 100 50 Best Floral Display by any Boys’ or Girls’ MRED o's san ancy ands amit eesine vee ah s8 sas 300 2 00 *To be grown and exhibited by girls of Itasca county under 18 years of age. DIVISION K—BOYS’ DEPARTMENT. Farm Products. To be grown and exhibited by boys of Itasca county under 18 years of age. 1st 2nd 3rd Prem. Prem. Prem. Oats $2.00 $1 00 Corn, Best_Dent Variety 3 00 2 00 1 00 Potatoes, Early .. 3 00 2 00 1 00 Potatoes, Late ... 300 200 100 Carrots (table) 3 00 2 00 1 00 Carrots (stock) .. 300 200 100 Onions (red) . 300 200 100 Onions (yellow) 3 00 2 1 00 00 inches in diameter, Note—Oats to bi b 2 Corn husked, 10 ears. and threshed 4 quarts. 1. 1st 2nd Prem. Prem. -$0 75 $0 50 . 75 50 7 50 . 75 50 75 50 160 3 ¥ 5 Bed Spread, Knitted .. coos 100 7 Bed Spread, Embroidered ssceeee 1:00 7 Class 2—Fancy Article: Shawl, Crocheted . 75 50 Shawl, Knitted ..... 5 . 75 50 Lunch Cloth, Embroidered 75 50 Lunch Cloth, Drawn Work 75 50 Center Piece, Embroidered 50 35 Center Piece, Drawn Work 50 35 Center Piece—Battenburg . 50 35 Center Piece—Crocheted Border. 50 35 Center Piece, Stenciled 50 35 Doily Set, Embroidered 50 35 Doily Set, Tatted Border .. 50 35 Doily Set, Crocheted Border 50 35, Doily Set, Battenburg 50 35 Table Mats, Crocheted 50 35 Table Mats, Knitted .... 50 35 Infant's Crocheted Sack 50 35 Infant's Crocheted Socks . 50 35 Infant's Fine White Dress 7 50 Infant's’ Bonnet ...... 50 35 Infant's Carriage Robe . + 50 35 Infant's Carriage-pillow Cove: 50 35 Slippers, Crocheted or Knitted . Stocking, Hand Knit Socks, Hand Knit . Mittens, Hand Knit Gloves, Hand Knit Pillow, Silk Pillow, otton or Linen Apron, Ladies Fancy .. Apron, Lady’s Kitchen . Shrit Waist, Embroidere Shirt Waist, Lace . Shirt Waist, Plain Work Bag . Laundry Bag Piano Scarf Handkerchief, Point Lace Handkerchief, Tatted Border .. .. .. -- 50 35 Handkerchief, Embroidered .. .. .. .. «- 50 35 Handkerchief, Drown Work 35 25 Collar, Crocheted ...... . 50 35 Collar, Embroidered 50 35 Collar Battenburg 50 35 Collar and Cuff et, Crocheted 75 50 Collar and Cuff Set, Embroidered. 7 50 Lace, Crocheted, one yard or more 50 35, Lace, Knitted, one yard or more. 50 35 Lace, Tatted, one yard or more. 50 35 Towel, Embroidered .. 50 35 Towel, Drawn Work 50 35 Towel, Lace Trimmed 50 35 Pillow Cases, Embroidered eae ae 35 Sheet and Pillow Case Set, Embroidered. 75 50 Pillow Cases, with Hand-made Lace.... 50 35 Sheet and_ Pillow Case Set, with Hand- made CO seen eens o 15 50 Dresser Scarf. Embroidered......... 50 35 DIVISION I—FINE ARTS. Class 1—Productions in Oil. we Piscs 2nd Povireit rem. Prem. Flowers . Landscape Fruit .... Animals Flowers Landscape . Study in Animals or Birds . 1 00 75 Study in Still Life * +--+ 100 75 Class 3—China Painti: ete. Single Specimen China Painting. . $0 75 $0 50 Collection of Four or More Pieces. 1 00 75 Best Piece of Burnt Work 75 50 Best Display House Plants ...... 200 100 Best Display Garden Flowers.... 1 00 75 DIVISION J—GIRLS’ DEPARTMENT. Class 1—Hoeusehold. pist, 2nd Sofa Pillow. Needle Work .............. $0.50 $0 25 TOWNSHIP EXHIBIT. Itasea County Fair, Sept. 28, 29 and 30. All Townships in Itasca Count r except Grand Rapids. y eligible to exhibit, ach township scoring 400 or more out of a irettoGnenip recetving the bichesr teore i> auton e $30 obs Saatiomat: 7 ghest score to receive Best design and arrangment $10.00 extra. The products making up the exhibit must be aoe on at least ten different farms in the town- ship. Agricultural products to be as follows, which the merits of the exhibit will be Seouet: hee Display of Grain—Both in bundles and threshe: bundles to be at least four inches in diameter; thresh: two quarts—consisting of wheat, oats, barley, speltz, rye, flax, buckwheat, peas and corn—corn io be ten ears. a a Disniay of! jrasnes—Clover, medium red white clover, timothy, red top and Hentucky Bue grass. Display of Stock Roots—Mangles, rutabagas, turnips and stock su, er beste biiNER: Display of Forage Crops—Fodder Corn, millet and rape. ay of Potatoes—Two earl varieties; one-half peck of each. ye Ee eee Display of Vegetables—Fifteen different varieties. te ong of Fruits—Fresh fruits and preserved ruits, The exhibit will be judged on the basis points on each display of the exhibit, SRC Heiee that will score 50 points, making. 650 poin' all. The absence of any of the above products from the exhibit will not bar it from competing. INDIVIDUAL FARM EXHIBIT. a 7 a farm = shown at Fair, consist- ns, grasses, forage, cro) and culinary vegetables, fruits, etc. we sean ist Premium ya 1 Jequiaydas ‘BosaUUI ‘spidey pues ‘N24 AjuNO4 BOSE) ayy JISIA 076 pule