Evening Star Newspaper, January 18, 1937, Page 28

WOMEN"’ B—12 Sardine Assumed Stellar Role in Old Wo Instilling Orderliness Helpful to Child if Room Is Not Cluttered. BY ANGELO PATRL "OK. MOTHER, is it you? I'm so glad to see you. I'm just about out of my mind trying to set this place in order. Mattie is the most untidy child ever I saw, and Phil is just as bad. I've been picking up their things all morning, and now I have to go to their rooms and see if I can’t make some head and tall to them. Just come and see the state they have their rooms in. And me forever telling them to put things in their places.” S FEATURES. Shopping in Washington ‘Em er Virtue of || Knuckle Kneading Prescribed by Cosme- Ought to Be Featured THE EVENING STAR, WASHINGTON, D. C, tician to Keep Face and Throat Young. Grandmother put her bag on the table in her own room, hung her coat | on a hanger in the closet, brushed her | hat and put it in a bureau drawer and | faced her daughter. “So? Let’s goj look at the mess. I'm ready, if you give me an apron.” | “Goodness, you can't find a thing | in this house. I put two aprons in here a couple of days ago, and now you can't find one of them. Oh, here's | one. A bit mussed up, but it is clean. Those children get into everything.” The little girl'’s room was & picture of disorder. Dresses lay on the radi- ators, on the chairs, on the floor. Toys were scattered everywhere, on the bed and under it. Books and shoes and hats littered the floor of the closet. | The bureau drawers were overflowing, | e gay array of ribbons, silks and | sweaters, streaming down in front. “Now isn't that awful for a girl 11 years old? Not a thing in its place. ‘What would you do? I have to come here twice a week or you couldn't get | into the room.” “Well, Sara, if this were my job I'd | simplify it by taking out two of every | three things in the room.” “How could I? She needs them.” “No, she doesn't. How many dresses does she really need? I'd say that three school dresses were plenty. From | where I stand now I count 10, and I suppose there are more underneath things. Simplify matters and the children can manage better.” | “Take these things and sort them. Pack those that are not needed im- mediately in a trunk and stow it in the store room. Take away all the extra books, extra toys, all the clutter that is not needed. Strip the room to its bare necessities. Then the child can see what there is to be done and do it. The number of things here is enough to make you dizzy. What do you suppose it does to Mattie?” Reluctantly Mattie’s mother obeyed. “No, put the others in, too,” grand- mother would say as she saw mother | holding out this pretty dress and that | cute hat. “She needs very little. Give her even less than that and she will learn to care for it.” The boy's room was stripped the same way, only the things he actually used being left there. “Well, I must say the rooms look | better. More space, more light, and certainly more order. What will they say, though?” “Never mind what they say. If life seems cluttered and confused, try simplifying it. That's a good rule.” Mr. Patri has prepared a leaflet en- titled “Annoying Habits,” in which | he tells parents how to cope with some | of the common infantile faults. Send for it, addressing your request to Mr.| Angelo Patri, Child Pyschology De- | partment of this paper, and inclose a self-addressed, stamped (3-cent) en- velope. (Copyright, 1937.) Yellow to Be Popular. NEW YORK () —The daffodils ; that bloom in the Spring will be re- | flected in the coming season’s dress prints. A number of patterns have already been shown in which yellow 4s the predominating color. A new afternoon coiffure from Sponcet, with central part finished in forehead curls, side waves and a roll at the back. Lower sketch indicates a novel facial-kneading process. BY MARGARET WARNER. WOMAN'S face can remain A young and lovely, no matter what her age, if she keeps the muscles underlying her skin firm. The, skin cannot sag or become wrinkled if supported by muscles kept strong by exercise and lubricated with a nutrient cream. Here in a nutshell is the prescription for continued beauty of face and throat as set forth by a beauty consultant known on two continents. She believes that beauty must be coaxed from beneath the surface through exercising the muscles so that they will retain their elasticity instead of allowing them to become brittle like a worn-out rubber band that has guarded a bundle of letters for too many years. It's the same proposition of keeping fit that is employed by the athlete, the dancer, and the woman who wishes to stay slim and ward off those middle-age bulges that appear s0 stealthily in undesirable places. Why should the face receive only outside attention, with a bit of mild massage as cream is applied? Massage has been found to be definitely harm- ful, unless scientifically done, as it is apt to stretch the skin so that the last state is worse than the first. The au- thority on beauty whom we are quot- ing today, advocates a method of deep muscle manipulation to be done daily with the knuckles of your own two Are you one of those people who love hand-made collar sets, but are always cheated out of them because you can’t crochet? Here's your salva- tion, for this charming set is entirely knit.. It’s a lovely, lacy pattern that will grow in no time from a pair of skilfully handled needles. And even if they aren't handled so skilfully, you will find no trouble in fololwing the instructions. Dainty little cuffs match the collar, so you can have a whole set in the same pattern. ‘The pattern envelope contains complete, easy-to-understand {llustrated will need. pattern, send for No. 227 and inclose 15 cents in Ips Address order to the Needlework s —Associated Press Photo. fists, and in addition to this, every | day, three very simple exercises. This | routine brings up the blood to the | surface and at the same time wakes | up the muscles and encourages them | to keep on the active list, * ok x X THE knuckle massage is done oy placing the second joint of your knuckles at the base of the throat on | either side. Moving each bent finger separately, walk your knuckles up the | throat to the chin. Knead there a | moment. Then continue along the jaw bone to the lobe of the ear. Next place your knuckles on the chin, where the muscles have a tendency to droop. | Work deeply here and proceed walking your knuckles up the expression line Hhat extends from the mouth to the | corner of the nose without removing the hands. Knead across the face under the cheekbones to the ears, then up to the temples. And so on, accord- ing to the expert’s instructions. The other exercises suggested take only one minute each, and there are only three of them. Surely you coul spare this much time once a day. But remember it must be every day if you expect to have gratifying results. ‘The “huff and puff” exercise is for those downward worrisome lines from nose and mouth. The “bee chaser” exercise is amusing and perfectly grand for improving the neck, throat and eyes. The “prima donna” exercise not only strengthens the muscles of the throat, but acts on the fatty cushion that settles at the back of the neck and is a tell-tale sign of age. * ¥ * % THE originator of this system of exercises and muscle kneading is in Washington for a few days and will be very glad to explain just how they are done and suggest individual ex- ercises and treatments to meet in- dividual requirements. She has ac- complished wonders with one of our favorite screen stars in resculpturing her face through knuckle massage, creating a slim, graceful throat and lovely chin line, from one that sadly needed “doing over.” Once you have gotten the trick of these manipula- tions and exercises they will seem very simple and easy, and oh, so helpful! L THE young lady in the photo above is shown with one of the new hair arrangements, an afternoon coiffure featuring the new rolls. The hair is waved softly over the ears, then folded under in a U-shaped roll that frames the back of the head. The central part the fashionable note of height above the brow. The wave on each side, in front of the back roll, affords a soft- ness that is often absent in this type of hairdress, and the two rolls on the forehead are also a change from the central part without this upstanding bit of flattery. It is well suited to the person with a low forehead. ‘The tight roll at the back looks like a good hair-do for combating wintry winds, it is so neat and trim. We have seen it worn to equally good advantage as a formal evening coiffure, both with and without a bandeau of some sort. This style lends itself particularly well to flower clusters on the top of the head, when the hair is left flat omitting the front rolls. For information concerning items mentioned in this column call National 5,000 extension 395 between 10 and 12 am. Hint for Homemakers. Keep a jar of chopped Brazil nuts in a cool dry place on your pantry shelf. Mixed with sugar and spice they make an excellent topping for the busy-day cake. With the fol- lowing nut topping no frosting is necessary. Mix one cup chopped Brazil nuts with one tablespoon gran- uiated sugar, one-half teaspoon cinna- mon and r teaspoon ground allspice and nutmeg mixed. Sprinkle over cake batter before baking. This amount is sufficient topping for cake baked in & nine-inch square pan, 4 finishes in a curl on each side adding | gency More Often in Our Menus Many Appetizing Dishes May Be Concocted by Using Rich and Well-Flavored Little Fish. BY BETSY CASWELL. ID you know that the little sardine, long a picnic and Sunday-night-supper stand- by in this country, has often played the stellar role in a solemn ceremony which used to take place in Spain on Ash Wednesday? This custom was known as “The Burial of the Sardine,” and was ob- served, not only in Spain, but in other countries where Ash Wed- nesday was cele- brated with spe- cial rites and religious cere- monies. A pro- cession is formed, in the center of which an honored person carries a small, paper-cov- ered coffin con- taining one sar- fim"bu::’d’" ":?:fl Betay Caswell. great pomp and ceremony, to signify the burial of all worldly pleasures and feasts during the coming Lenten fast. In Madrid particularly, it is said that vast throngs used to turn out annually to witness the event. Thus the sardine makes its bid for high honors. But to us, I am afraid, it will always remain just one of the most convenient and useful items on the pantry shelf. As a matter of fact, it is a pity that sardines are not used oftener in the daily menus, rather than saved for certain occasions. There are many delightful ways in which they can be prepared, whereby their delicate, rich flavor may be brought out to the best advantage. For instance, try this one for a change: SARDINE POTATO BOWL. 1 medium can sardines. 3 cups diced, cooked potatoes. 1 tablespoon horse radish. 1 can asparagus tips. Salt, pepper, lemon juice. 1 teaspoon scraped onion. French dressing. Combine the potatoes with the horse radish and the onion. Add salt and pepper to taste, with a little lemon juice. Moisten with the well-seasoned French dressing. Chill and let stand for 1 hour. Just before serving, add | the sardines, which have been diced, | arrange on lettuce leaves and sprinkle | with minced parsley. Cucumber and | whole wheat bread sandwiches are good with this. SARDINE ROLLETTES. Cut bread slices as thin as possible. Spread with s little mayonnaise. Lay bread, roll and fasten with a tooth- Dorothy 'HAT should people marry for? Not for infatuation. Not for mere physical at- traction. Not for a love that cannot justify itself. Not for the infatuation that makes a middle-aged married man divorce a good wife to marry a gold-digging flapper, or that makes a girl wreck her life by marry- ing & drunkard or a ne‘er-do-well. In- fatuation is the madness of a moment. It does not last. Not for beauty. A pretty face and a handsome form catch the eye, but they canot hold it if they have noth- ing other than good looks. Better a chromo that is alive, vivid, witty and stimulating than a living picture that is nothing but a parlor ornament. No marriages are more tragic than those of the men who have led little pink and white and flufly golden-haired dolls to the altar who hadn’t a brain under their finger waves and been bored to death by them ever after. Nor do the women fare better who marry men because they look like godlings, but who never live up to the part. Besides, those who marry for beauty are bound to lose in the end, because good looks do not last. Time takes its toll of even the fairest. It turns the most lustrous locks gray; it withers the smoothest cheek; it turns the most lissom figure into a feather bed or a telephone post, and who then so un- attractive as those whose attractions have only been of the flesh? No fig- ure more pathetic than Miss America after she has begun to dye her hair and have her face lifted, unless it is the tubby old grandpa wheezing along on his cane who was once a matinee idol over whom the girls went crazy. * ok ok X Ndl‘ for money. Connubial bliss is not sold over the counter, and one of the things that money cannot buy is a happy marriage. Poor boys and girls hungering for luxuries and good times do not believe this. They think that if they had closets full of good clothes; if they could live in palaces and speeq about in fine cars and rush around from Winter resort to Summer resort and have all the money they wanted to spend, they would be perfectly happy, no matter if the price they paid for all these good times was being married to men and women old enough to be their My Neighbor Says: To kill roots and weeds that may spring up in garden paths and walks, as soon as the days grow warmer, mix one pound of rock salt in a gallon of water and pour over weeds. * Frozen meat should be placed in the kitchen for several hours before it is cooked. Meat thawed quickly is invariably tough. A plece of cheese the size of & walnut added to potato or onion soup gives it a rich creamy taste. The texture of griddle cakes will be much finer if the white of egg in mixing is separated from the yolk and added last to batte:. (Copyright, 1837.) Shelf Item pick. Place in oven and toast until the bread is a& golden brown. Serve hot. SARDINES WELSHMAN., 1 can sardines. 2 tablespoons salted butter. 2 tablespoons flour. 2 cups milk. 2 teaspoons mustard. Salt, pepper, paprika. 1 pound American cheese, finely chopped. E Melt the butter in a double boiler. Add flour and seasonings, and blend well. Add the milk, and cook until slightly thickened. Add cheese, stir-| ring until melted. At this point a few drops of Worcestershire sauce may be added if desired. Add the sardines, mix all well together, and serve on hot buttered toast. SARDINE TIDBITS. Pastry. 1 can sardines. 1 tablespoon lemon juice. 1 egg white. Pepper. Roll dough out to about l5-inch thickness. Cut in oblongs, 2% inches long by half as wide. Drain the sar- dines, season with the lemon juice and pepper, and place lengthwise on the dough. Roll up, and press the edges well together. Prick dough with a fork, brush with beaten egg white and bake in & hot oven for 15 minutes until done. Serve hot. MULLED SARDINES. 1 can sardines. 15 cup chili sauce. 1, cup cooking sherry. Heat the chili sauce, and, when it is boiling, add the sherry, and then the sardines. Cook for 5 minutes, and serve on hot buttered toast. SARDINE LOAF. 1 large can sardines. one whole sardine on each piece of | Dix Says True Companionship Alone Will Guar- antee Marital Happiness. 6 hard-boiled eggs. 3, cup shredded lettuce. 1 loaf sandwich bread (small). 12 cup butter. Mayonnaise. Pickles and ripe olives, sliced. Keep one sardine whole, slice one* of the eggs and chop the others. Add eggs to sardines, lightly mashed, with lettuce and mayonnaise to moisten. Remove the crusts from the bread and | cut in four slices, lengthwise. Cream the butter, and spread two slices on | both sides, and top and bottom slices on one side only. Place mixture be- tween the slices of bread in layers. Press under light weight, spread entire outside surface of loaf with mayon- naise, and garnish with pickles, sliced | egg and sliced ripe olives. Cut in | 1-inch slices for serving. If you wish advice on your indi- vidual household problems, write to Betsy Caswell, in care of The Star, in- | closing stamped, self-addressed envel- | ope for reply. grandparents, or to dullards, or selfish tyrants, or even to those 5o physically repugnant that their touch made them sick. But, alas, they soon find out that mere possession can pall upon you: | that you can cease to get a thrill out | of a new frock when you have too | many clothes already: that you can- not bring the appetite to an everyday feast that you brought to an occa- sional good dinner; that a house in which there is no love is not a home, no matter if it is a palace. No mer- cenary marriages are happy, as you can see by watching the hard faces of the women who have sold them- selves for money and the cowed look of the men who have to go to their wives for pocket change. ‘The only thing to marry for is com- | panionship. That is the only thing | that is the real, genuine, blown-in- the-bottle guarantee of domestic hap- piness. The only thing that keeps marriage from being just an endur- ance test and turns it into a joyous and thrilling adventure is for a hus- band and wife to be so congenial and so interested in each other that they can spend 50 years together without ever talking ozt or boring each other. * % % IT DOESN'T matter whether a woman is pretty or homely, whether she is brililant or just so-so; it doesn’t even matter whether a couple is rich or poor, if they have the same tastes and habits, if they enjoy doing the same things, if they like to read the same books and go to the same movies, they will be happy together. They will be good company for each other; they will never have & dull and sodden moment together and they will never be running away from home to find some one who “un- derstands” them. It is a pity that young people put 50 little stress on this matter of com- panionship when they are picking out their husbands and wives. For it is the thing that counts most in mak- ing marriage a success. If only in- stead of asking does he or she thrill me and raise my blood pressure, boys and girls would ask: Does he or she entertain me and keep me from yawning; if only instead of consid- ering how much money he or she has, they would ask what sort of a line of conversation does he or she possess; if instead of looking for soul mates they pick out some one who has had the same politics and liked the same kind of pie that they did, there would be mighty few divorces. DOROTHY DIX. Veils Still Smart. Veils continue to be news in Paris. | urements 32, 34, 36, 38, 40, 42 and 44. | | Size 18 (36) requires 3!'; yards 35 MONDAY, JANUARY 18, 1937. rld Pre-Lenten I Smart, Simple Slip WOMEN’S FEATURES. Ce Double-Thickness Panel Is Special Fea- ture of This Model. BY BARBARA BELL. OW that Spring’s coming and | prints will be in swing, you'll need a slip that insures an | N easy mind as far as being lightproof, and this is it. You don't | have to sit and sew a tricky double | panel together, either, for this just | sort of sews itself, with two pieces in | back overlapping and tacked down just far enough to leave plenty of | room for long strides. The front is ! just as simple, with dart-fitted waist and no other tricks. | Barbara Bell pattern No. 1946-B is | available for sizes 14, 16, 18, 20; 40, 42 and 44. Corresponding bust meas- | inch material plus 1 yard ribbon for | shoulder straps and 5 yards lace edg- ing for upper and lower slip edges. | Every Barbara Bell pattern includes an illustrated instructin guide which is easy to understand. Send 15 cents for the Barbara Bell pattern book. Make yourself attrac- tive, practical and becoming clothes, | selecting designs from the Barbara | Bell well-planned, easy-to-make pat- terns. Interesting and exclusive fashions for little children and the difficult junior age: slenderizing, well- cut patterns for the mature figure, afternoon dresses for the most par- ticular young women and matrons and other patterns for special occa- | sions are all to be found in the Bar- | bara Bell pattern book. (Copyright, 1937.) Cook’s Corne BY MRS. ALEXANDER GEORGE. BREAKFAST MENU. Stewed Prunes Ready-Cooked Wheat Cereal Cream French Toast Coffee LUNCHEON MENU. Bean Soup Crackers Sugar Cookies Pear Sauce Tea DINNER MENU. Cheese and Rice Fritters Tomato Sauce Buttered Beets Winter Conserve Celery Apricot Dessert Coffee CHEESE AND RICE FRITTERS. 1 Cup flour. 1 Tablespoon fat, 1, Teaspoon salt. 1> Cup boiled rice. ! 24 Cup milk 13 Cup grated 1 Egg cheese. Mix the ingredients and beat well. Drop portions from & spoon into deep hot fat and fry 4 minutes or until the fritters are well browned. Drain and serve hot. WINTER CONSERVE. 4 Cups sliced 1 Cup raisins apples. 2 Teaspoons 4 Cups sliced cinnamon 1 Teaspoon cloves, % Teaspoon salt. %3 Cup lemon Juice. Honey Bread pears. 2 Cups sliced peaches. 2 Cups crushed pineapple. 8 Cups sugar. Mix ingredients and simmer 1 hour, stirring trequently. Pour into steril- ized jars. APRICOT DESSERT. 4 Pieces sponge 3 Tablespoons cake. 8 Apricots. 2 Tablespoons apple jelly. 1 Egg white, beaten. Place sponge cake in shallow baking dish. (A glass pie dish may be used.) Cover with apricots and jelly. Beat egg white. Add sugar and beat until creamy. Add extract and salt. Rough- ly cover the apricots. Bake 10 min- utes in moderately slow oven. Cool and serve plain or topped with a little whipped cream. Other cooked fruits may be used in place of the apricots sugar. % Teaspoon lemon extract. 1 Teaspoon salt. remonies L Drink Water For Beauty And Health {Sound Advice Given by Majority of Mod- ern Beauticians. BY ELSIE PIERCE. ON'T stop me if you've heard this one about the value of water to health. But I'm not going to stop with the health point of view. For somehow we women fail to respond to health sermons. The glamour of beauty is bound to get more of a re- sponse. So let's talk about beauty and how water enters the picture. The eight - glasses - of - water-a-day theory has been debunked. Most authorities agree that eight glasses of liquid is what the body requires and fruit juices, vegetables, composed chiefly of water, soups, coffee, tea and milk may be called upon to supply some of the fluid content; but they should not be allowed to take the place of water entirely. A glass of water of perhaps two before breakfast | is a fine way to start the day. Many | people prefer it hot and add lemon Jjuice. It's a good cocktail, sets you up right. Try to avoid sugar in this cocktail if you can. Another few glasses of water through the day, preferably between meals. Bear in mind that the body is com- posed of a multitude of cells of which the chief constituent is water. We lose water through breathing, through the pores of the skin by prespiration and BARBARA BELL, ‘Washington Star. Inclosed 25 cents in coins for through natural evacuation. This | water loss should be replaced in order to keep the fluid level of the body. During the Winter we prespire less, | which ordinarily would mean that the water loss is less. However, water loss is governed by humidity more than by temperatures. In artificially | heated homes the air is usually very | dry and a lot of water is lost as a result. Therefore we should continue | to drink water during the Winter | months. What if we don't? Dry skin, chap- ped lips, lusterless hair and eyes result. ‘What if we do “drink plenty of water"? I quote from notes made during a lecture by a physician a few years ago: “Water has a sparkle, clear, beauti- ful—and the woman who drinks a lot | of water usually boasts a thin, trans- | parent, beautiful skin with the clarity | of water about it. Her eyes are clear and sparkling, too. Conversely, a thick, dull skin usually suggests a lack of water among other things. Thin and nervous people usually sin on the insufficient water side. “We all know that water helps to wash away wastes, helps the kidneys and intestines to function properly. But how many of us know that water helps to keep muscles firm and com= plexions clear.” Now will you turn on the faucet? (Copyright, 1937.) . Lace Popular. So many of the clothes this year combine lace with some other sheer (Wrap coins securely in paper.) TheWeddin Cake Often Hard to Cut Spear, Then Continue Slicing With Knife Point. BY EMILY POST. EAR MRS. POST: I was at & miniature wedding reception re- cently. In fact, there were only 10 persons present. But it was one of the loveliest after-wedding parties I| have ever known. It was late after- noon and almost dark, the dining table was set with a lace cloth and candelabra, there was a small bride’s cake ornamented with the wedding couple’s first names and a bride and bridegroom figurine set on top, and there was champagne to drink the traditional toasts. Unlike all other weddings at which I have been, at | this one I sat close enough so that I could watch the wedding cake being cut, and I never before realized that | this could be such a task. The bride pierced the cake with the point of the blade but when she tried to bring the side of the blade down througn the cake, the slice broke into many pieces. One of the guests took the knife then but her luck was just about | I have wondered since the | the same. wedding whether there was any right way to cut a wedding cake, or is it, as in this case, just a matter of chance. Answer—Of course, you don't tell | me whether the cake was not very fresh, or perhaps the knife very dull. | In any case, the best way to cut wedding cake is to spear it first and with the knife in this same point- | down position, continue to stab the slice all the way across. If after the first stab is made, the knife blade is brought down as though it were a lever, the piece invariably crumbles ieven though the blade is very sharp. * ok K X DEAR. MRS. POST: I have a sister | 11 years old, but big for her age. She is my only sister and at an age that seems to make it impossible to include her in my wedding party either as a flower girl or as a brides- maid, and yet I know the poor child will be heartbroken if you can't find | some place for her. Answer—Make her a junior brides- maid. That means that she wears & dress as nearly as possible like those worn by the bridesmaids, but modified to suit her age. of honor, your sister should follow the ushers either walking alone or else walking with another junior bradesmaid. If she walks immediately before you, this would make her your maid of honor, which she can perfectly well be if you have not already in- vited your best friend. (Copyright, 1937.) Custard Pies. ‘When making egg custard pies, al- ways heat the milk to the boiling point before mixing with the eggs. If this rule is followed, the undercrust will be acd white cake may replace the spongs eale. oriap. r | fabric. If you have a maid | Net, marquisette, chiffon and organdie are by far the most popular for combination with lace, and the two fabrics are contrasted in graceful |and ingenious way A Dprevalent manner of doing this is with alternat= | ing panels of the two materials, some= times set on a diagonal line with no further decoration on the gown, other | times in alternating horizontal bands | of sheer fabric and lace. Sometimes a wide flounce of lace gives the dressy touch—what used to be known as | “lace flouncing”—and at other times a separate jacket of lace, or an all- lace bodice makes the contrast. | Manners of the Moment MANNERS 0¥ THE MOMENT It’s only a joke to part of the company. HAVE you ever noticed how some people always seem to take glee in hauling out of the mildewed past little private jokes that go right over your head? You, for instance, start to tell about a show you've seen. And then one of these know-it-alls says, “Show! Ha, ha. What does that remind you of, Annie?” And then Annie says, “Oh, yes. Show! Ha. ha.” And they both go off into guffaws, and you are left hanging on to your chair, and wondering why in the name of sense you ever came around to see these people anyhow. Personally we think it's a nasty, snobbish trick. The people who play it are just trying to boost themselves into some sort of an inner circle. As long as we happen to be around. we think that they should keep their private jokes in the closet with thr skeleton. When they get really unbearablc. though, we know how to fuss them a bit. We just laugh with them, and say, “Oh, yes, I heard about that. Show! Ha, ha.” And you should see | the startled expression on their faces. It's really worth the cold shoulder that you get afterward, just to watch it. JEAN. (Copyright. 19 aby’s Cold Proved best by two generations of mothers.