Evening Star Newspaper, July 3, 1936, Page 9

WOMEN’ ial Salads Perennial Favorites of }{itchenette Hou Substant Limit to Ritual of Cleanliness Constant Hand Wash- ing Instills Subtle Fear. BY ANGELO PATRI. "h OTHER, I'm awful glad that I am not Mrs. Glynn's little girl.” “How's that?” “She makes Helen wash her hands all day long.” “Oh, now. All day long is all day long, you know.” “Honest. And she sent me home to wash mine just now.” “Did you get them dirty?” “No. I was holding Mopsy, that's all. He's such a beautiful cat, mother. I wish I had & cat.” “Was Mopsy dirty, or what?” “No-0. He's cleaner than a pin. Helen brushes and combs him every day and he washes his own self all the time. I wish I had a cat. Cats are clean, mother. Aren't they?” “Most of them. But you see, some people think that cat's fur and dog's hair, all hairy creatures, carry germs. 1 imagine that is why Mrs. Glynn sent you to wash your hands. Washing your hands isn't such a bad idea, child. You could do it oftener and not hurt yourself any.” “Yes, mother, I know. But not all the time. Need I? If Helen touches anything, no matter what, her mother says right off, ‘Now go wash your hands’ 1 know you ought to wash them if they are dirty, but can't they tand a little dirt?” 3 “Yours seem to stand a good deal. Lunch is almost ready. So run now—" “And wash my hands. I was just going to. I know I have to do it before I eat. What I mean is all the time.” Dirty hands are a constant source of worry to mothers. Children are likely to carry germs from hand to mouth and washing the hands does help. But there is a limit to the washing. It can be ovedone and make the chil- dren afraid to use their hands lest they bring on an illness. The fear that results in constant hand-wash- ing is as serious in its effects as the threatened illness might be. Children have to live in this world as they find it. There is dirt every- where and, the scientists tell us. germs in the air. The human child is organized to throw off infections and does so most of the time, if he is in good heal guard his healt! his hands before eating and on the rare occasions when he soils them beyond the aid of his handkerchief, Then let him take his chances. 1 S FEATURES. THE EVENING STAR, WASHINGTON, D. C, Shopping in Washington | |Ideal f sport. BY MARGARET WARNER. . ASHINGTON is not such a | | bad place after all. in | which to spend the sum-l laxation in our miles and miles of | parks and playgrounds. zling day, just pack up some und-} wiches and fill your thermos jug with | The classic play suit holds its own against all comers for its adaptability to all kinds of out-door Summertime Is Playtime In Town and Out—Ideal Costume for All Sports. —From a Washington Shop. of the shirt and shorts joined at the waist to keep you trim at all times, with a separate wrap-around skirt but- | In Hot, T or Summer Meals After Day of Hard Work iring Office Important to Have All Ingredients Fresh and | Cold—Dressing Must Be Blended to Perfection. BY BETSY CASWELL. OOL, crisp salads are always & perennial favorite of the busi- ness woman, kitchenette housekeeper. Especially in Summer do they “fill the bill” wonder- fully for the evening meal, after a hot, grueling day in . the office. There is something so appetizing about their colorful ap- pearance, and gentle blending of flavors, that even the most Jaded palate awakens to new interest at the sight of them. In the last few years, up-and-=- coming hostesses and housekeepers have grown away from the idea that a salad must be rich, heavy and contain everything | but the kitchen stove to be worthy of its name. Gone are the horrible con- coctions of fruit and lettuce, topped with thick mayonnaise, marshmal- | lows, maraschino cherries and chopped | nuts that used to be the piece de re- | sistance of the formal dinner or bridge | luncheon. More and more is the mod- ern woman falling in line with the European idea of plain green salads; | on this base she has built up truly‘ healthful and pleasing combinations of | vegetables, meat or fish that bid fair to become a popular American dish, distinctively our own. | Simplicity of serving and of ingre- | dients—that is the basic rule to fol- low in production of a good salad. And, | equally important, is that tried and true saying—"A salad is only as good | as its dressing”—and the dressing must be perfection at all times. Also, it is well to remember that all in-| gredients of the salad bowl should be | crisp and well chilled; that they must | be attractively arranged for serving, and that dressing should be used in such quantity as to just coat each leaf | of greens and other morsels lightly— Betsy Caswell toned down the front, is the general 1th. Teach him to| when you consider the many opportu- | ply of these if you want to be ready | h 'whxle he washes | hities for out-door rec.eation and re- | for anything from a last-minute invi- | tation to picnic, to a day at the beach, After a siz- |or just being comfortable around the jof a Summer’s evening meal. house. The play suit is not a new story, and therefore we are apt to It is right to teach children to be @ Bood iced drink and choose a shady | overlook it in favor of something more clean. It is wise to teach them | Tetreat along Rock Creek where the | dramatic, but nothing quite takes its there should never be a pool of liquid | mer, or at least part of it, | favorite. Every wardrobe needs a sup- | left standing in the bottom of the bowl. | * % x X i ERE are some recipes for salads which will form the main course Eked out with a cup of hot soup, some bread, cheese and fresh butter and a sweet, they will prove ideally light and sat- isfying after a hard day's work in hot weather. 2 tablespoons lemon juice. Salt and paprika. 3 tomatoes. Lettuce. Cut the eggs in half and remove the yolks. Mash these to a paste and add | the flaked sardines, the lemon juice, the olives and the seasonings. Afld' the egg whites, finely minced. Mix with just enough mayonnaise to bind all together. Scoop out the tomatoes and fill the hollow centers with the egg and sardine mixture. Set on crisp lettuce leaves and serve cold. STUFFED EGG WITH CRABMEAT SALAD. 6 hard-cooked eggs. 1 teaspoon dry mustard. 1 cup flaked crabmeat. 1 cup finely chopped celery. | 2 tablespoons chopped green peppers. Mayonnaise. Tomatoes, parsley and lettuce. Shell eggs and cut in halves length- wise. Remove yolks and rash thor- oughly. Mix in the mustard. Flake the crabmeat carefully, add the chopped celery, peppers and egg yolks. Mix with enough mayonnaise to bind. Stuff back into the egg whites. Cut tomatoes in thick slices and set three egg halves on each. Garnish with parsley and crisp lettuce leaves. COTTAGE CHEESE-RAW VEGE- TABLE SALAD. Season cottage cheese with a few drops of Worcestershire sauce, a little horseradish and a few chopped chives. Place, neatly molded, in center of platter. Surround with raw vegetables | which have been well tossed in either coleslaw dressing, or French dressing made extra sharp and tangy. The vegetables might include shredded | green cabbage. raw cauliflower broken into flowerets, shoestring carrots, diced white turnips, radishes sliced cucum- bers, tomatoes and grated beets. | CHICKEN SALAD. 1 can boned chicken in jelly. !2 cup celery. 13 cup cooked or canned peas. 1 tablespoon chopped green peppers. 1 tablespoon sliced ripe olives. 1 tablespoon lemon juice. Mayonnaise. Salt and pepper to taste. Mix the lemon juice with the diced chicken, chopped celery, peas, pepper | and ripe olives. Season well, and let | stand for a few minutes. Chill well, | and, just betore serving. add cnough mayonnaise to bind all ingredients well together, and serve on crisp let- tuce leaves. FRIDAY, JULY 3, 1936. HILDREN'S {reshingly this season and most of them | reflect themes prevailing in Smart Child’s Frock Charming Adaptation of Adult Fash- ion for the Little Girl. 1882-B cludes an illustrated instruction guide. which is easy to understand. Send 15 cents for the Barbara Bell Pattern Book. Make yourself at- tractive, practical and becoming BY BARBARA clothes new in character BELL. are re- WOMEN’S FEATURES. A9 sekeepers Develop Own Type, Says Star 'Prima Donna Gives Helpful Beauty Schedule. BY ELSIE PIERCE. 'OUNG, attractive, slim Dusolina | Giannini—the new star on Amer- | ica’s musical horizon, the brilliant young soprano of the Metropolitan ‘Open Co.—is a living example of her own beauty theory. She advises wom- |en to: “Find your type and then de- | | velop it. Don't try to look like any one | else. Be yourself, utterly unaffected, but find interest in life other than | yourself. Don't let any one talk you into changing your style of hairdress or make-up unless, of course, you know that you would be happy with the change. Try to be an integral being, feeling inside as you are trying to look outside. Then you will find true satisfaction in beauty.” Miss Giannini herself. as American as her Philadelphia birth certificate. is as typically classic a beauty as her name sounds. And she therefore car- ries out the classic motif in her hair- dress, clothes. accessories and does all she can to emphasize her flashing dark eyes, her lustrous hair, her classic features. It is quite natural for her to speak in allegories. Every woman, she says, has within herself the seed of beauty. Through wise care and continual cule tivation she can make the seed grow and flower. Patience and intelligence in the use of beauty aids are two prime factors in the quest for beauty. Coupled with these, regular living habits—sleep, fresh air, meals and exercise at regu- lar intervals—make for physical pere fection. Miss Giannini knows the value of beauty aids. At night she gives her skin a thorough cleansing with cold cream to remove every bit of make-up. This is followed by washing with castile soap and hot water. Then an ice-cold final rinse. Just before retiring she dashes witch hazel or skin tonic over her face “for that fresh, tingling sen- sation.” In the morning, hot and cold water wash, sometimes an ice pack applied to face and neck for a few seconds and just before putting on make-up she washes her face again and then uses her powder base. For make-up a fluffy powder bade which does not clog the pores, a rachel powder. She does not use rouge very often, but when she does it is a warm, brunette shace and both this and her lipstick have a little orange in them “to give a glow- ing color.” Brilliantine on brows and lashes is a favorite with her—occa- i i | water bubbles and babbles over the | place, and so why not stick to this 2 Z;if”mflf "T:g.yf;;mih,ss‘:;;?zf stones and makes refreshing music | favorite and lay in a supply while the tion over the safety line, especially | for tired nerves. Or if you still have | shops still have a good selection? where sensitive and conscientious chil- | Pep_left for exercise, there s every | _ * ok k¥ dren are ifivolved, and creating a fear | kind of out-door sport at your dis-| \\7HEN these suits first appeared that is illness in itself. posal at very small expense. Potomac | they were not particularly noted | Do nothing too much, not even the | Park is a playground always filled with | for fit or good material, but now that hand-washing. Let the children enjoy | enthusiastic sports lovers, horseback is all changed, and your play sult| a little mud now and then. Let|riding, playing golf or tennis, and|comes in the best quality of men’s| them fondle thelr pets and love them | cycling, and Old Man River offers|shirting, in corded chambray, pique, without the dread of a hand-washing | Pleasures for those who like to be on | linen and best quality seersuckers in to follow. Wash before meals is a |and in the water. all sorts of delightful colors. €et rule, easily enforced, sufficient for | Every sport has its own pet and par- | SROWR in the photograph above is daily needs. ticular outfit that is best suited to its | the pique suit in white or yellow. It (Copyright, 1936.) activities, but the play suit consisting | it 15 White it can take hard tubbings | after strenuous games of tennis and come out as good as new. Nothing | | ever locks better than immaculate | | white for the tennis court. There | is also being shown a knee-length tennis dress of white pique with di- | vided skirt that does a trick with a | red zipper fastening at the front by way of trimming as well as con- | venience. This line of color extends | acult fashions. Emphasis for in- stance is placed on the high waist- line and the button-down feature. sionally a little mascara. which 1is black, and eyeshadow, when used. is brown. Evening powder is a little more brilliant than that used for day time. Because her hair is very long and thick she does not have shampoos more than once a month, substituting frequent dry shampoos and vigorous | brushing between times. Golfing and mountain climbing are her favorite outdoor sports—and | brisk turns through the park with her | dog, who keeps her running. As good a Summer sport as any! (Copyright. 193n ) clothes, selectng designs from the 100 Barbara Bell well-planned, easy- make patterns. Interesting and ex- The French bodice effect and panel | clusive fashions for little children and closing are cunning details all little | the difficult junior age; slenderizing, | maidens love and especially the flared = well-cut patterns for the mature fig- skirt, because it provides ample free- | ure: afternoon dresses for the most | dom for playtime. Decorative features particular young women and matrors are hidden in the contrasting collar, | and other patterns for special occa- trimmed with ruffled edging and sions are all to be found in the Bar- | dainty puff sleeves. Nothing could be | bara Bell Pattern Book. simpler to make than this darling (Copyright 1936.) | dress—so easy to cut and sew and so | comfortable for nimble dears. If it |is fashioned in a plaid or checked gingham you can omit the ruffled edging from the collar and make it a simple white pique collar. Barbara Bell Pattern No. 1882-B is available in sizes, 4, 6, 8 and 10. Size 4 requires 17x yards of 35-inch material plus 13 yard of contrast. Every Barbara Bell Pattern TOMATO AND EGG WITH | SARDINE SALAD. 6 hard-cooked eggs. 6 small sardines. 6 minced ripe olives. If you will write to me in care of The Star, inclosing a stamped, self- | addressed envelope, I shall be glad to send you my leaflet containing a few I recipes for “Hot Weather Dishes.” Dorothy Dix Says People Should Try to Find Cure for Un- happy Marriages, Other Than Divorce. HEN people are unhappily | thing in the world to them is marital married, why don't they | happiness, yet they give less thought do something about it?|and enes Fur Fashions. At the recent showings of models of fur garments for the cominp season were suits of black pony skin combin- ing a slim skirt, a fitted jacket and toque, all of fur. Short coats of kid- | skin fitted in at the waist and rippling below were shown. In general the fur Tips on the Food Market = My Neighbor Says: Cover crab grass with heavy dark paper used by builders. If the light is shut out from this grass it will not grow. | y to preserving this than they do running a green grocery or ! making a cake. If a man's business slumps, he begins an intensive study land calls in the efficiency experts to find out what's wrong with his meth- | BY LUCIE EBERLY, BY LUCIE EBERLY. cherries, hailing from Washington AS THE second Midsummer month State, are a prize item. They are al- rolls in, bringing with it the most as large as plums—deliciously Why do they endure the greatest martyrdom that can be in- flicted on a human being? Nobody knows. The great unanswered co- nundrum of life is why so many hus- in- d *fruits of its season,” we stand in awe of the beauty of the overflowing stands and counters. A blend of color harmony worthy of any artist's palette and brush or poet's praise! The merchants take commendable pride in displaying their wares—and it seems that one and all accomplish & study of still life in all its glory! %k ]{XCH golden bantam corn has ar- rived; and is going as fast as deal- ers can unpack it. “Country Gentle- man” from nearby fields is just as popular, however. The full-kerneled ears fairly ooze with sweet corn milk. Fat little home-grown garden beans, those that have such a different fla- vor from the general run, are coming in from surrounding farms by the | bushel. They are one of the buys of the week. The flat snap and yellow ones from the South and West are equally nice, and cheap. California broccoli, the first of the new crop, is beginning to arrive in fairly good lots and is reasonably priced. Lima beans are more plentiful and slightly cheaper. Asparagus is still good— even the merchants are surprised at the length of its season this year. ‘While most of the supply now comes from New Jersey, there is still a good quota coming from nearby. At one stand we saw a few bunches of pure white asparagus, which many people prefer to the green for salad. Large, plump eggplant is seen on every side and it, as usual, on the bargain list. * x % x SMALL garden carrots, red beets and young turnips with healthy green tops, which make for another vegetable dish, and new green cabbage, so fine for cole slaw, are at their prime. Home- grown tomatoes are beginning to come nto their own—they were a little green and knotty the first of the week, but we find them well ripened and selected today. The red “cherrystones” from | the West have started to come in Jarger shipments now ang are replac- ing the beefsteak variety that have been pouring in from the South. Cu- cumbers and celery, two Summer fa- worites, improve with every shipment and are dropping to their normal price level. Crisp garden radishes and ten- der small-leafed Boston lettuce are still coming in excellent lots. Summer squash is, of course, at its best, both the green and yellow being received in steady lots from nearby farms. Ro- maine has appeared again and is un- usually fine for this time of year. Avo- cados are more plentiful than they have been in years and are cheaper than they have ever been. New cauli- flower, small snow-white heads, round out & splendid vegetable list for cur- rent hot-day menus. X ok X % ASPBERRIES, - mammoth ones, larger than we have ever seen, have flooded the market. They will be gone in another week or 10 days—so eat your fill while you may. The black raspberries are beginning to come in plentifully, though. They are not as large as the red variety, but are very often preferred to the red for preserv- ing, jam and jelly making. Large bing | ripe—and pleasingly sweet. Merchants say that this is perhaps the last batch | they will be receiving. Large, plump, | fresh figs from California are another | fruit that will soon be gone. They are | coming in large lots and selling for less than half of what they were when | they first made their seasonal appear- ance a few weeks ago. | * ox ok % i“,’HITE seedless grapes, also from California, have been received. | They are the first of the season—and | are beautifully firm and tasty. New | | York currants—those that are con- | sidered the finest for jelly-making—are | | pouring in daily. Honeydews, honey | balls and cantaloupes, our Midsummer | breakfast fruits, improve with every shipment, and all three have dropped considerably in price. Peaches are at their prime. Apricots are still avail- | able—but they will be gone in an- other week—their season is pitifully short. Large red bananas are being featured at special prices. Water- melons from Georgia are starting to come in by the carload. Being the pick of the crop, they are naturally the finest to be had for this time of year. Well-ripened, solid, and full- flavored, they are dropping to their normal price range daily. T ABY frog legs are among the spe- cials at the seafood counters. You'll find them exceptionally fine and very reasonable. Sea trout and bass continue to be the small fish favorites, while fresh salmon from the West Coast offers a special in the steak fish.' It is claimed, though, that seafood in general is very scarce for this time of year—due to stormy and windy weather that has been raging along the Eastern Coast. Boston mackerel, however, continues to hold its own along with the trout and bass. Soft-shell crabs are scarce, but de- spite the shortage are not high in price. Crab meat is being received in lots large enough to meet the cur- rent demand, while chicken lobster, as well as live lobster end fresh shrimp, appear to stay steady. The Old Gardener Says: The endives are among the best of salad plants and can be planted as late as early July, although it is better, prob- ably, to sow the seeds late in June. The endives will not stand a hard freezing like kale, but nevertheless are very val- uable Fall salad plants, because | slightly below the belt. they can be dug up, root and all, and taken into the house cellar when cold weather comes. If the roots are shaken free from soil and bedded in sand, the plants will keep a surprisingly long time, whatever leaves wither and die being removed. Some garden- ers make a practice of leaving the plants in the ground until after the first light frosts and then putting them in sand in a cold frame, with the sash on. (Copyright, 1936.) In one shop we found a new ship- ment of striped seersucker play suits Jjust arrived to meet the increased demand for vacationists. These are excellent quality of closely woven white seersucker striped in brown and yellow. Another new group shows corded madras, thinner and cooler | than the seersuckers, but perhaps not | as absorbent. The colors are lovely— yellow, nile green, lavender and soft red, all beautifully tailored, at $7.95. * x * % HITE acetate makes a smart- looking play suit with its pearl buttons and its lastex belt of striped red, white and blue. Very new is an outfit of white sharkskin shorts with black-and-white printed silk halter. A play suit that is just a little differ~ ent is the white linen dress with revers and cuffs of printed seersucker, and front buttoned closing, worn over & shirt and attached shorts of the print. The dress may also be worn unbuttoned and then serves as & beach coat. Shorts of spun cotton in a basket weave are new and come in French blue, deep tan and purple. They are worn with shirts of the same material 1n contrasting bright colors. There are some new halters just in, made of wool jersey in a choice of colors, with three sailors dancing & hornpipe across the front. You'll like these, and also the fishnet caps with colored linen visors. Shell flow- ers make a beach bandeau on & “knotted white rope that is very pic- turesque. Cook’s Corner BY MRS. ALEXANDER GEORGE. SUNDAY IN JULY. DINNER. Pineapple Mint Cup. Roast Veal, Stuffed. Baked Spiced Sweet Potatoes. Buttered Kale. Bread Currant Jam. bands and wives go along year after year quarreling, arguing, scrapping, fighting, getting on each others| nerves, waiting for each other to die | for their release, going through a hel! on earth without making the| slightest effort to improve their mis- erable condition. They dont’ permit themselves to be even made uncomfortable in any other situation, at least, trying m‘ better it. 1If their roof leaks, they | patch it. If their automobile squeaks, they oil it. If some particular article of food gives them acute indigestion, they refrain from eating it. But if | their marriages go blooey, they throw | up their hands and quit. They don't even attempt to find out what's wrong with them and remedy it. So far the only solution that has | been offered for the unhappy mar- riage has been divorce, and that is not the right answer. It only substi- tutes one trouble for another and the last is often worse than the first. Any way you take it, divorce is a messy and unsavory business, full of broken dreams and blasted illusions and wounds in the heart that never heal, and cynical little children who have been hopelessly maimed and bruised | in their souls by the wrecks of the homes that their parents have pulled down over their heads. IN‘DEED. the price of divorce comes 80 high that many men and wom- en, even when they are unhappily married, are not willing to pay it, especially when they realize that they have to sacrifie the well-being of their. children to bind the bargain. Hence they just accept defeat and bow their necks to the yoke of a mar- riage that galls them at every step of the way without ever trying to find out what makes it press so heavily, or doing anything to ease the burden. Mggt people are dumb as driven cat- tle about marriage. Of course, there are marriages that Salad Green. French Dressing. Lime Sherbet. Coffee. PINEAPPLE MINT CUP. 2 cups diced 1 tablespoon fresh pineapple . chopped fresh 1 cup sugar mint 2 tablespoons 1% cup boiling lemon juice water Mix sugar and juice with pineapple and chill four hours or longer. Ade water to mint, cool and chill, add to pineapple and serve in glass cups. Top with red cherries sprinkled with fresh mint, chopped. BAKED SPICED SWEET POTATOES 6 cooked potatoes 15 cup water 1 teaspoon salt 1 teaspoon Y teaspoon cinnamon Ppepper /s teaspoon 4 tablespoons fat cloves % cup brown 1 tablespoon sugar lemon juice Melt fat in frying pan, add sugar and cook until melted. Add rest of ingredients. Mix well and bake in frying pan 25 minutes in moderate oven. Turn frequently. nothing but a miracle from God could keep from going on the rocks. When a man marries a selfish, spoiled, over- indulged girl, or & woman marries a d, or a philanderer, or a ne'er-do-well, they are sure to come to grief as the sparks are tc fly up- ward. There is no salvaging mar- riages like these, and they should be entered into only by those who are gamblers by nature, or who are glut- tons for punishment. But the great majority of unhappy marriages are not the result of great tragedies, nor have either the hus- band or wife wrecked the marriage with criminal intent. They are just the outcome of the stupidity and folly of a man who, after finding to their surprise that marriage wasn't the Elysium they had supposed it to be, cried out that marriage was a failure and made no effort to save it and get it out of bankruptcy. ® % % X | stepping out with him. ods, but he never even asks himself | why his wife has ceased dressing up | for him or taking any trouble with | the dinner. If a woman is not in- vited to join a club or is left out of | a bridge party, she redoubles her ef- | forts to make herself agreeable, but | it doesn't occur to her that the rea- | son her husband has taken to step- ping out at night is because he is tired of hearing her complain. Every husband and wife know just | exactly what faults they have that they get on their mates’ nerves Heaven knows they are told about them often enough. So, having a working diagram of just what to do | and what not to do to keep husband | or wife eating out of his or her hand, | how passing strange that they do not | take the trouble to do it when the rewards are so great. | The remedy for an unhappy mar- riage is very simple. It is giving the party of the other part what he or she wants and refraining from trying to ram obnoxious doses down his or her throat. If a woman knows that her husband loves good food, it is giv- ing him dinners that brings him | home. If she knows that he has the head-of-the-house complex, it is burn- ing incense before him. If he is of a gay and pleasure-loving nature, it is | If a man knows that his wife craves perpetual love-making, it is handing her soft talk. If he knows that she is bound to have everything she does noticed, it is telling her how wonderful she is. If he knows that she likes to go about, it is taking her out at least once a week. Oh, there is a cure for unhappy marriage, if we weren't too lazy and dull to use it. DOROTHY DIX. (Copyright. 1936 Share Your Home| "THE dullest man and woman alive know that the most important ~ | presentations featured accented shoul- ders more strongly than have been shown for years. Shorter than knee length swaggers with figured wool | cashmere linings were outstanding Fall | trends. The favorite pelts were Per- sian lamo, caracul, kid and mink; the colors, brown, gray and black. Lavish designs in seven-eighths-length capes of white fox for evening were shown, also ermine and long white broadtail coats hemmed in Silver fox. Colored velvet linings were noted on several evening capes. For day wear were shown three-quarter-length capes of red and silver fox. OPEN LATE FRIDAY NIG BARBARA BELL, Washington Star. Inclose 25 cents in coins for Pattern No. 1882-B. Size.... Nadrean oo on s SR (Wrap coins securely in paper.) Out-of-door pillows, used for the canoe or porch swing, should have an inner covering of oil- cloth and an outer one of some attractive cretonne. These will remain uninjured through e rain Always use bread crumbs to cover articles to be fried. Cracker crumbs absorb the grease Grass stains can easily be re- moved from linens, tons or from white stockings by rubbing with molasses before washing. (Copyrisht. 193 HT AND ALL DAY SATURDAY Sensational Food Tender Steer ‘roast ™ 15¢ FANCY STEAKS ™ Round or Sirl Values for the Kidwell's Week End! Fresh Killed chickens™ 28¢ 23c 711111 I IR LA V74 Farcy Stewing or Baking Fowl - " Fancy Smoked Hams_ __ 1b. 25¢ Smoked Cala Hams _ 1> 18¢c Breast Lamb, special _ 1b. 121/c Roast Shoulder Lamb___ 1b. 17¢ Shoulder Lamb Chops _ - 1. 18¢ Fancy Bulk Sauerkraut 4 1bs. 10¢ Shoulder Spareribs____3 1bs. 25¢ Lean Hamburger ___ 1b. 12V;c Fancy Veal Cutlets _ Ib. 35¢ Fancy Veal Chops_ e Specal—— FISH Good Size Salt Mackerel, 2 for Cod Fish 1 Garden Fresh VEGETABLES Family Size New Potatoes ____4 s 15¢ Lge. No. 1 New Potatoes . ______51bs. 15¢ Fancy Cucumbers____S for 10c Green Sugar Corn___6 ears 15¢ New Texas Onions___3 1bs. 10¢ Fancy New Spinach___ 1b. 5¢ Juicy Lemons Ripe Bananas doz. 15¢c and 19¢ ard, Ripe Tomatoes, big box 7¢; 2 Ibs. 15¢ Fancy Head Lettuce._ head 5¢, 8¢, 10c Fine, Large Peaches, 4 1bs. 15¢ Fresh Lima 10c, 3 Ibs. 25¢ Fancy Beets bun. 4c, 3 for 10¢ GOOD PROVIDER'S FAMILY Spe. Table KIDWELL'S COFFEE Kidwell’'s Best: none better at any wrice. b, Zoc Kidwell's Cut Price Coffee LN\ We put this sho to gver;r; test 8 We Know they sell thevery bedt - They re e folks to de quality and Try 'em. mix] with for savings. 32712 M St. N.W. Good Smoked Sausage Sliced Bologna Ib. 17¢ Compound Lard _Ib 1175e Fresh Pork Shoulder __ Ib. 18¢ Lean Pork Chops F Corn Beef Sliced Bacon !5 1b. pkg. 15¢ Longhorn Cheese Ib. 21¢ Bean Pork (Fat Back) b 121¢ Pure Hog Lard, bulk _ 1b. 121¢ Plate Beef Pot Roast___ 1b. 10¢ C1Q] e, e S pecial: . 15¢ . 10 Finest Quality String Beans Butter . 34¢ GROCERY SPECIALS 15c value Honey & Apricot Jam, special jar 5¢ Sweet Cider, scant half gal. (jar free)._10c Gallon Cider (jar free) ____ Vinegar, scant half gal. (ji Gallon (jar free) N.E. MKT. 2153 Pa. 12th & H Sts. N.E.|Ave. N.W.