Evening Star Newspaper, June 29, 1936, Page 28

WOMEN B—10 'S FEATURES. THE EVENING STAR, WASHINGTON, D. C, “Love Applé” Is Welcome A States and Stages of Progress Youth Needs Right Guidance and | Leadership. BY ANGELO PATRL ’l‘ua young people give their elders many an anxious hour. Age and experience, coupled with affection, long to protect the children, keep them comfortable, send them along the well- traveled roads to accepled success. But young people never want to fol- low the beaten ways. They are for- ever seeking new ones, forever explor- ing, testing, trying things out for | themselves. They waste time and ef- fort, true, but they gain more than they lose else the race would have | made no progress. 1t is this trouble- some phase of youth that creates growth, promotes civilization, leads the race forward They talk such nonsense. They are so sure they know all about ques- tions that puzzle the wisest and make tihe most reckless among the Informed take heed of their steps. They don't listen. They don't want to learn. They're u nuisance with their meet- ings and their protests and their wild enthuslasm for causes. They'd make better use of their time if they got down to their studies and learued something.” There is undoubted truth in all that But what of it? These boys and girls are intelligent. The elders whom they annoy by their eagerness to live worthily taught them all they know. Why get into such s lather about their pulling their experiences into what service they can render? They are alive and, consequently, growing. Growth means change, and every generation makes what changes it can in its day. Present-day youth will do the same. It is we who waste time bewailing the inevitable. Instead of trying to smother youth we might bet- ter lead it as far as our leadership i3 acceptable. < Shopping in Washington A Mint Green Cooling Cologne in ah Icy | | Crystal Bottle and a That Is the important question the elders have to setile. make their leadership valuable vouth and so make it acceptable? with it as far as good sense &llows, by advising when advice is asked, by accepting the limitations the span of ages with cheerfulness and hope I would let the boys and girls have their meetings and talk out their ideas. I would ask only that when they invited speakers to address their meetings that both sides be repre- sented and heard 1o the end. I would ask. too. that all reforms of whai- ever nature be iuitiated through the ballot box route. No good thiug need ever be imposed upon a people. Their intelligence will see and accept the good. Those who are in authority over veuth should consider well their ways with them. Youth is searching for truth just as their elders searched throughout their lves glimpse of her shining garments. It is to be remembered always that no man has ever lovked on the face of wruth and lived. It is only sensibie then to accord these boys and girls their search in turn. Tu battle with imposes them over “What is truth®" is to beat | the air. Truth is not to be caught in a net. Perhaps it is inherent in the search, never to be seen and known of men. Perhaps if we all could agree that an honest search for it was all that men could do, and all they need to do, youth and age might get a bit cloSer n the definition of it, Stockings Take on Tint To Match Accessories TONDON (#)—To the list of ac- eessories that fashion is matching with colored gloves, Molyneux adds tinted stockings. Violet stockings, for instance, tone with violet doeskin gloves, & violet suede belt and a boutonniere of vio- lets to accent a gray or black ensem- ble. These “sets of accessories” can be purchased to enliven a costume or evening gown. Colors favored by this designer are royal purple, cyclaimen mauve, two tose shades—plum red and dusty pink =-orange henna and sulphur yellow. Get your needles ready, because And it's sure to become you. It's mad How can they | 10 By | understanding youth, by going alone | 0 calch & and a 5-minute facial for Eau de cologne that is cooling to the brow. A convenient deodorant ice Mint Green Cream. Green Simple to ‘Make Co Things to Tempt the Family on Winter Days. BY BETSY CASWELL. O WELL-STOCKED jam closet can be truly complete without some tomato preserves and marmalades, as well as the pickles and relishes made from this once feared “love apple.” Ripe red to- matoes, green tomatoes, yellow toma- toes —all coutrivute their healthful goodness to next Winter's meals. S0 many things &4 may be done with them that I do not believe it will be possible to cram all of even ! | emon s pleasing to the eye and Summer, —Skelched in Washinsion Shops. BY MARGARET WARNER. LOVELY mint green liquid in & sparkling fro-ted boilie that locks icy cool, will catch your your eye as you pass the cos- metic counters and intrigue you into investigating this charming creation for Summer. It is & new cologne that has ali the freshening | qualities of cologne with an added cool- iug effect that is revivifying and re- markably lasting. It is & marvelous | convenience for giris in offices, who | can’t dash off for & shower in me; afternoon, or for & pick-me-up for any l one at any time. It is the product of one of the cutstanding makers of | | fine perfumes who aiwaysy manages o lgive us semething delightfully newl each season, and sees to it that it is| form, I This cologne glace comes in two sizes. It is nice to have oue In your | desk at the office, as well as on your | dresAug table, so that you can create your own personal weather when things become too oppressive about you. * x x ¥ 'ARRYING out our mint green color scheme, we wish to tell you about a splendid five-minute pick-up | treatment that will tempt you with its resemblance to mint ice cream in lis green jar, and completely win you over with its mint fragrance Used as directed, it wili—in five | minutes—refresh a tired face, enliven- ing the skin to & degree that is com- | parable only to the effect of a com- | plete facial. Naturally, it cannot be expected to provide the constructive, beautifying action of a full and scien- | tifically directed treatment, but it does brighten and freshen in & remarkable manner, and, moreover, it definitely relieves the fatigue of a busy day. In those five minutes in which you relax | with this cream spread generously over | the face and throat you will be soothed |and rested, and find that when you | remove the cream you have also re- moved that tired lock. You will feel | ready for a change of frock and meet | | here's a blouse you'll enjoy kniiting. e with & cowl neck and short sieeves. At the bottom it is finished with a wide band of ribbing that hugs the figire with the upper portion blousing above it, so that it can be worn with or without a belt Best of all it is a jiffy-knit, so that in a day or two you ean tuck it away in your bag. all ready for a week end trip. The pattern gives instructions fo years. r each of sizes 12, 14, 16, 18 and 20 The pattern envelope contains complete, easy-to-understand fliustrated direetions, with diagrams to aid you; and. how much you will need. also what needles and what material To obtain this pattern, send for No. 316 and inclose 15 cents in stamps or coin to cover service and postage. Address orders to the Woman's Editor of The Evening Star. " 1 L] | will last from one to three days ! son as it touches the skin it liquifies | and disappears at once, the demands of the evening with & Lew Vivacity. This pick-up treatment is by no means confined to eveuing use. In fact you may start the day with it and use it &s an eye-opeuer on hot Isummer mornings when it seems hard | eau de 10 get up and completely shake off | that sieepy feeling. Put it on when you first rise up to squint at your watch, then give yourscif five more minutes in bed. See if it won't help get the bicod into your cheeks and give you a little extra ook of moin- ing freshness. * x x x 'HE newest aid to daintiness comes in ice form, and wiil keep you as cool and fresh as its name implies. It is & deodorant of creamy texture that and refreshing to the skin, and yet insures thorough and complete pro- tection. Many cream deodorants neutralize odor bt do not check perspiration. ‘This cream does both, and its effect As leaving no traces, as it is completely absorbed. It i said not to stain the clothing. ‘This icy cream is & nice thing to know about and is the product of a large and well-known company whose other | deodorant cosmetics have been widely | used for many years. Prdperx.'w[—Ise Of Names Anflitles‘ BY EMILY POST. EAR MRS. POST: Are there any exceptions to the rule that & wife speaks of her husband only to servanuts and tradespeople and in business as Mr. Jones? Iam the wife of a clergy- man and it seems to me wholly inap- propriate to speak of my husband to the people in the church whom I see constantly but do not know intimately as John. To use constantly the phrase “my husband” seems rather tiresome. Is it not correct for the wife of & minister to speak of her husband as “Mr. Jones"? Answer: The position of a clergy- man ix set apart from that of the rest of us, and therefore usual rules do not apply. If he holds the degree of D. D, he would, of course, be spoken of as Dr. Jones. Otherwise to speak of him a8 Mr. Jones is entirely proper. * ok X % Dear Mrs. Post: If one is absolute- 1y unable to find out the initials of some one to whom & letter must be written, should the name be written Mis. Smith or Mrs. — Smith? Answer: Mrs. Smith. The dash in place of the name is used only in the case of such titles as The Rev. or The Hon. * ok X % Dear Mrs. Post: Should it be neces- sary, when using letter paper that is marked Mrs. John G. Brown and the addiess, to sign one’s name Wwith the Mrs. John B. in parenthesis? I have signed it simply Mary Brown, but have s0 often received letters in answer ad- dressed to Mrs. Mary. Answer: You sre quite right and it should not be necessary. But since many people pay no atiention to the name printed at the top, when writ- ing again to one who has called you Mrs. Mary, it is obviously better to write Mrs. John G. in parenthesis after your signature. * K K Dear Mrs. Post: T must soon think about marking the clothes and lug- gage and in fact all personal belong- ings of a young son who is to go away to college for his first year this Autumn. He is the junior in our family, so would you advise that ell things be marked with a Jr. after his name? Answer: Even though father is not at school and there is no possibility of confusion, nevertheless Junlor is part of his name and everything he has should be marked with the Jr. following his initials. (Copyrighi,1030.) ’ the more unusual recipes into one | column— probably | another day will | have 1o be devol- |ed to ihe “left- | overs” But we | must start some- | where, s0 here we g0 wilh GREEN TOMATO PRESERVES. 1 pound green tomatoes. 1 iemon 3, pound Sugar 3, cup water, Wash tomatoes, and cut in halves or quarters, depending on size. Dis- soive the sugar in water, bring to & boil, &nd add the tomatoes aud the (the latter should be sliced | thin). Simmer until the tomatoes | are transparent and the sirup is | thick. Pour into hot, sterilized jars and seal at once. YELLOW TOMATO PRESERVES. 8 pounds ‘pear-shaped, yellow toma- toes 2 lemons, sliced thin, and seeded. 11, quarts of water 6 pounds sugar € picces ginger Toot. Wash the tomatoes and cut into halves. Cook the lemons for 20 min- utes in one pint of the water. Eoil togethier the remaining water and the sugar to make & sirup. Add the | tomatoes, ginger root. cooked lemon Betsy Caswell. rind and the liquid. Boil until the to- | mEloes are clear what thick. and the sirup some- Remove all scum, pour into hot sterilized jars and store in & cool dry place YELLOW PEAR TOMATO AND GRANGE JAM. | 2 quarts yeliow pear tomatoes, 3 oranges v 2, pounds sugar. Giind the tomaioes and the or- anges after they have been cut in Famous Men and How They Cook lorful Jars of Good halves and the seeds removed from the latter. Mix with the sugar and boil until thick and clear. Pour into hot, sterilized Jelly glasses, cool and par- aftin, TOMATO RELISH. 1, peck green tomatoes, 12 red peppers. 12 green peppers, 1 cabbage. 10 ounions. 3 tablespoons salt. 3 cups sugar 2, cups vinegar. 3 tablespoons mustard seed. 1 teaspoon tumeric. Put the vegetables through the food | chopper, mix thoroughly and sprinkle | with the salt. Let stand for 12 hours. Drain and mix in the rest of the in- gredients. Boil hard for 20 minutes, pour into hot, sterilized jars and seal | at once. Store in & cool, dark place TOMATO BUTTER. 5 pounds tomatoes. 11, pounds tart apples. Small stick clnnamon. Small plece ginger Toot. 1, ounce of mace. iy ounce whole cloves, 2 cups vinegar. 2 pounds sugar. | Peel the tomatoes and put them | into & kettle with the sugar and vin- | egar. Add the spices, tied in & cheese- cloth bag. Cook together for three | hours, stirring frequently. When thick, remove spice bag, pour into hot, ster- ilized jars and seal immediately. TOMATO SAUCE. 12 tomatoes 3 bundies celery. 3 green peppers. 3 onlons. 2 tablespoons salt 2 tablespoons sugar. 3 cups vinegar. | | Peel the onions and the tomatoes. Chop flne. Remove the Toot and | leaves from the celery and chop. | Chop the peppers. Place altogether | in kettle. Add remaining ingredients, Lring to boiling point and cook for 1, hours. Fill sterilized botiles with the mixture, cork tightly and seal. | Store in a cool, dark place. Next Monday this column will be | devoted to recipes for relishes. If you will write me, inclosing stamped, sel addressed envelope, 1 shall be glad to send you my leaflet containing general | directions und charts for making Jel- | lies and preserves and for the canning and drying of vegetables and fruits, > I'] Senator McAdoo Knows How to Make presented in an sltogether irresistibie | Checks perspiration as effeciiveiy as a | liquid deodorant, and is simple to use. | )’l‘ne light, meiting texture is soothing | | BY HARRIET FRENC Good Coffee and HEN 1 saw the tall, lanky and charming Senator from Califor- nia leaning against one of the pillars in the reception rcom of the Senate Chamber I knew my luck was with me. { The Senator has been such a busy man | recently—mying in his own aeroplane back and forth across the country, that it was hard to find him. This great executive and statesman, Secretary of the Treasury during the war days and builder of the tunnels under the Hudson which carry mil- lions back and forth between New York City and New Jersey, has the en- thusiasm of & very young man and the Cook’s Corner BY MRS. ALEXANDER GEORGE. LEFTOVER SUGGESTIONS. DINNER. Chicken Surprise Stuffed Tomato Halves Preserved Watermelon Rind Bread Pium Jam Radishes Raspberry Dessert Iced Coffee CHICKEN SURPRISE. 2 cups hoiled 2, cup diced rice. cooked chicken. 3 tablespoons 14 cup cooked butter. 4 tablespoons flour. 2 cups milk or chicken stock. 3, cup diced i, teaspoon cooked celery. pepper. Melt butter and add flour. When mixed, add milk. Cook until creamy sauce forms. Add chicken, peas and seasonings. Pour !> the rice in bot- | tom of buttered shallow baking dish, add chicken mixture and cover with remaining rice. Bake 20 minutes in moderate oven. | RASPBERRY DESSERT. 1 tablespoon 1 tablespoon granulated lemon junice. gelatin, 1, cup sugar 3 tablespoons 2 egg whites, cold water. beaten. 1, cup berry 1, cup cake juice or water. crumbs, 2; cup berries. JSoak gelalin five minutes in water. Add berry juice, heated to boiling point, cool and allow to thicken slightly. Fold in berries, lemon juice, sugar and whites. Chill until slightly firm and pour over cake ¢rumbs ar- ranged in shallow dish. Chill until stiff and serve plain or with cream. Other or fresh— can replace x raspberries. peas. 1 tablespoon chopped pimentos. 1, teaspoon salt. Serambled Eggs. gracious manner of a real Southern gentleman. The day I saw him he was wearing & neat, brown suit and a pale blue tie. As he seliled himself on one of the | hard wooden benches, he smiled and said: “I wish I could remember how we made beaten biscuits down in Georgis but the recipe is too long. When I| was & little boy I used to help cook fnd do everything else. You know, after | the War of the States every one in the | South was poor. “Now, of course, 1 cook sometimes on | camping trips. I like to make the coffee and I make it very strong. I think it is important to choose & good brand in the first place, find one yoa like and stick to it. I fill the top part of a percolator full of coffee —measure one cup of water to one tablespoonful of coffee and put it in the bottom of the pot. Allow to percolate slowly for 30 minutes. I have a separate pitcher of hot water on the side to add to the coffee if it is too strong for any of the party. Personally, I like coffee better without cream as I think it is better assimilated but I always add plenty of sugar.” When asked if he could cook eggs he said he liked to scramble them country style. “To do this, he said, “I melt some butter on a skillet and add some cream, about one tablespoonful for each egg— heat thoroughly. I do not beat the eggs but drop them, one by one, inlo the hot mixture in the skillel. Add salt and pepper. After the eggs be- | gin to set I stir slightly until they are | cooked to the medium-soft stage. (Copyright. 1936.) My Neighbor Says: Preserves of all kinds, more especially if they are in glass bottles, should be stored in a dark place. They deteriorate In flavor if kept in a light place, ‘When buying sheets always al- Jow at least 10 inches on each side and top and bottom, as the bed will never stay neat with sheets that are too short. To msake chiffonade dressing, mix one tablespoon chopped onion, two tablespoons chopped cooked beets, (wo tablespoons chopped sweet pickles and one hard-cooked egg, diced, to one- | leisure hours. | whether you use dotted Swiss, dimity, half cup of French dressing. This dressing is tasty to serve on head lettuce or diced vegetable salads. (Coprright, 1936., MONDAY, JUNE 29, 1936. WOMEN’S FEATURES. For Midsummer Wear Smart All-Oceasion Frock Will Prove Welcome Addition to Any Wardrobe. BY BARBARA BELL. | ‘TREET frock, daytime, or town, call it what you will, this in- | between dress will prove the high light of your Midsum- | mer wardrobe. It is characterized | by just enough simplicity to attract | woinen with smart thrifty inclinations. | ‘The sleeves and yoke cut in one ren- | der the new broad shoulder line, and | make for simple cutting and sewing. | You'll revel in the gracefulness con- cealed in the bodice pleats nipped | in at the waistline by & narrow self- | | tabrie belt and two skillfully placed darts in the back skirt. It's obvious that the illusion of height and slim | hipline are the results of a graduated | gore that spreads at the hemline xor“ easy strides. The pattern pieces meet | with such amazing efficiency that you | can complete this model in a few A fascinating frock voile, linen, silk crepe. Barbara Bell pattern No. 1892-B | is avallable in sizes 12, 14, 16, 18, 20 and 40. A size 14 requires 3% yards of 39-inch material. Every Barbara Bell pattern includes an illustrated instruction guide which s easy to understand. ‘ gingham, shantung or | BARBARA BELL, ‘Washington Star. Inclose 25 cents in coins for Pattern No. 1892-B Size.._. Name (Wrap coins securely in paper.) Send 15 cents for the Barbara Bell Pattern Book. Make yourself attrac- tive, practical and becoming clothes, selecting designs from the 100 Bar- bara Bell well-planned, easy-to-make patterns. Interesting and exclusive fashions for little children and the difficult junior age; slenderizing well- cut patterns for the mature figure, afternoon dresses for the most partic- ular young women, and matrons and other patterns for special occasions are all to be found in the Barbara Bell Pattern Book. (Copyright, 1936.) Dorothy Dix Says Today’s Younger Generation Must Real- ize Life’s Fundamentals Are Unchanged. HE greatest and most pathetic mistake that the younger gen- | l eration ls making consists in | believing that the world has | changed since the Great War, and that | all life is different from what it was in their parents’ and their grand- parents’ time, ! | | Incredible as it seems, they &ctuslly | roihers had and if we drink too much | believe that somehow a new heaven | and a new earth have been created | in which all the wisdom of the an- cients i turned into foolishness, all| of the experience by which men have | learned is scrapped, and in which all the old codes and rules by which men have lved have been superseded by an entirely different new order of things. 1 get hundreds of letters from boys | and girls exploiting this interesting theory. ““The world has changed,” they tell me. “Things aren’t like they were in the past. We sre not going to be | bound by the musty old rules that en- slaved our parents. We are not going to spend our youth toiling and scrimp- ing and saving and punchig time clocks. We are going to dance and | make merry while we are still young enough to enjoy parties. We are not | going to wait until we are middle-aged | to have things, as our parents did. We | are going to have them now. * X X% WR ARE not going to wait to get married until we have some way | of supporting a family. We are going to get married while we are still ro- mantically in love, and if we don't happen to like our husbands and wives | we will divorce them and try somebody | else. We are not golng to stick to some one we have lost our taste for just because we married 'em as our parents did. Gosh, it must have been awful to live in those times when a girl had to be pure—isn't that the laugh—and divorce was a scandal in- stead of a commonplace, and. a boy had to be on his job early and late to show up fresh and bright-eyed of a morning, and 1 o'clock was & late party. But thank heaven it is all different now. It is & changed world.” But the trouble s, it isn't a changed world. A few superficial unimportant details may be altered—we may fly through the air instead of travel by ox-cart—but underneath is the same hard old world. with the same granite cliffs to be scaled, the same mountain ridges figl climbed, the same deep rivers to be crossed. Human beings are just the same. Life is just the same. We must still play the game by the same old rules that have never altered by so much as a hair’s breadth. We all have the same old stomachs that our grandfathers and great- grandfathers and great-great-grand- and eat too much we must pay exactly the same penalty that they paid for lack of self-control. The industrious apprentice still wins out and the lazy loafer still comes to want, Nobody has found any short cut to fortune. The road to it is still long and hard. and paved with thrift, labor and sacrifice, DOROTHY DIX. (Copyright, 1936.) Feathers and Trains. NEW YORK (#).—One of many things New York women agreed they had learned from a British style show was how to wear their feathers, in case they are presented at the Court of St. James. “Wear them straight up. at the back of your head and a little to the left—never as @ hairdress— never trailing down your neck,” was the recipe given at a parade of Brit- ish fashions brought over on the liner Queen Mary. Women also learned that the veil | which hangs down one’s back at & court presentation should be 45 inches long, and that parasols may be car- ried this Summer to court garden par- ties. ddition to Well-Stocked Pantry Shelves , Red or Yellow . Tomatoes May Be Used In Jams and Relishes Exercise in Moderation On Holiday Take Small Dose of First Summer Activities. BY ELSIE PIERCE. | 7T°0 THE majority of people the July 4 holiday means the first | Summer swim, the first bit of Sum- | mer sports and sunning. And all ton often this first bit of freedom may leave beauty ills and regret in its wake. 1t is a wise saying that “fools rush in, where angels fear to tread.” Have | you ever noticed how people rush into ilhflr swimming and sunning, how | they start e e Summer sports with |3 amdaen spurt? The gradual, slow ,0ut sure course is the saner one to follow. So, let's make it a safe, sane | fourth, for beauty's sake | Consider the sun as a medicine, a medicine that is very good for vou if taken in the proper dose. We all know that there's health in the sun’s ravs, that it is one of life’s staunchest allies But until the skin has built up suffi- cient resistance to take longer sun- ring, 10 or 15 minutes should be the | maximum exposure period. | To rush in, to submit the skin to a stretch of a few hours exposure to | the direct rays of the sun on the fi:ct sitting is to take the chance of having a painful burn, blisters, enlarged | pores, coarseness, a heavy, leathers parched appearance. In extreme cases sun poisoning and sunstroke have fnl lowed in the wake of such sudden ex- posure to direct sunlight. Before you venture out into the sun~ shine, use a protective preparation. And remember, if the July 4 holiday is your first one this Summer, better stay under your large beach hat or umbrella. This goes double for those of the dry, fragile skin or for titian types who freckle readily. Exercise is afother excellent me cine to be taken in gradual doses. For those who have been more or less in- active throughout the winter, & (o sudden spurt of exercise will bring with it intense fatigue and muscle sorenes: Make your first swim a short one. If it is your first round of golf, be content to do half the course. If it is your first set of tennis, make one game do, Don't over-exert yourself. The Sum- mer is young, take it easy and grad- ually let yourself go to the full swing of Summer with all its activity and all its Jolling in the sun. And whether you are going off for the short holiday, for a two week or a | whole Summer’s vacation, take a fully equipped first aid and beauty kit with you. } My bulletin “Beauty for the Tra- veler” outlines the beauty essentials that traveler or st t-home should have for the Summer. Send self-ad- dressed, stamped (3-cent) envelope for it. (Copyright, 1436.) { Baked Onions. | 18 small onions 1 tablespoon 6 cups boiling sugar water 34 cup catsup 1 tablespoon 1 cup water butter, melted Peel onions and cook. uncovered. in boiling water for 10 minutes. Drain Put in baking dish. Pour over onio a mixture of melted butter, sugar, catsup and water. Bake in moderate oven (350 degrees Fahrenheit) 45 minutes, or until tender. Baste onions with the sauce in dish at 15-minute intervals during the baking. Serve with meat or fish. Serves 6. The Old Gardener Says: It appears that much damage has been done this year to colum- bines by the leaf miner, a pest with habits very much like those of the leaf miner that works on chrysanthemums. The pest sucks the juices, thus causing the foliage to become brownish and badly disfigured. Nothing can be done after the injury has reached an advanced stage, but the pest can be exterminated readily early in the season by spraying the new | | growth with Black Leaf 40 or some other contact poison. The pest returns to the soil late in June and emerges again as a fly in the early Spring. This fly la eggs on the new leaves and as the miners hatch they begin to bore their way into the foliage. Tt is at this time that they must he dealt with, and they are easily killed by a contact poison which closes the pores and smothers them. (Copyright, 19.6) SINCE DETHOL DAY THE MOTHS THINK ' THE 8iG BAD WOLF PREVENTS MOTHS Qeaning Day is Dethol Day ) ;