Evening Star Newspaper, November 25, 1935, Page 10

THE EVENING STAR, WASHINGTON, D. C. MONDAY, NOVEMBER 25, 1935. FOR THE (§ SANITARY For Your Conveniesnce P i e All Stores will remain s year SANICO BAKERS have g OPe" untll 8 P'M' e e (g & Wednesday Evening : And they're chock-full of good thi SAN ‘CO to eant f;r 'T'z\c::kcsg?:ing.u Y:u’fifind tfre:fif ~ ness and quality, combined with economy, hi ith illin Fruit Cake = 5210 | FEZLE~ Holiday Fruit Cake .. % 98¢ Jumbo Fruit Cake ... % 49¢ Marvin Pitted i C Glace Chetries ol D ATES . pkgs. Glace Cherries ruiidu.. - - 5= 15¢ : Pandaleon Currants . - _ % 14c Marvin Unpitted Dates 21.#k5. 2 3¢ Lemon o..Peel _ _ ._ _3 pkes. 25¢ Sun-Maid Raisins - - 3 rkes. 25¢ Bulk Citron - 29¢ Dulany Sweet Potatoes <= 10c Dixie &3 - 33¢ None Such Mincemeat 2 rkss- 25¢ Freshly killed bird that have been care Calimyma Figs . IOC Sealecf Evaporated Mi"( 3 tall cans 17C CHESTNUT h{”y selecteé = t_h @ SN National Biscuit Co. Bell's Poultry Seasoning s« 9¢ TURKEY STUFFING — € %f RITZ CRACKERS e oy A vorthy dish 14 cups bread crumbs. Boking A tempting crispness for Thanks- 1 teaspoon sugar. ° and nut-like goodne: giving V2 cup cream. —they re perfect ur pkg. Y4 cup butter. \‘m\_‘ e fiet: Pepper and salt to taste. ¥ Mash chestnuts and I f bread crumbs together MBo ond mix well. Add the seasoning, the cream and BREAD the butter. Blend thor- oughly, and stuff the tur- key with the mixture. One-Pound . Sliced Loaf _ 8(! Chestnuts 2 1bs. 25¢ C Y : — Minute Walnuts 25¢ = === Tapioca - -~ 11° Pork Loin pound : Pure Cane Sugar Large Brazils : Stuart Pecans : XXXX Sugar . Center Pork Chops - » 35¢ Pecan Halves _ _ _ .. Black Walnut Meats 4= 21c Brown Sugar End Pork Chops Walnut Meats _ _ . %= Maraschinosyie Cherriesiz8c Swazsdewn Cabo Flous ...~ 226 T Wik T0-98 Spare Ribs Hunt’s swreme Peaches2'2::35¢ Keystone Burtiet Pears "' 10c ls)‘;‘::::ldl;yc“kfiflw ' , Stokely’s Jenny Wren i : Sa Nnico H a 1 5 C = : Briggs Scra.pple - r a n b e r r y SAUCE !0-oz Rock Creek “a~ . Pork Pudding : g Canada Dry °i [y Swift’s Premium Bacon * 45¢ - : ’ Clicquot Club o Briggs Franks Hunt’s surene Apricots 5 23¢ Hunt’sItalian Prunes. i:. 14¢ : : : Hunt’s &2! Cherries ! 17¢ Hunt’s i Salad . ..%& 10c — o - Hunt’s 3 Asparagus*s,?23¢ Libby’s Sficed Pineapple'z=20c B & M Brown Bread . S ir I oimn S fe Queen Olives . . __ .1 10c Phila. Cream Cheese - rks- 9c SRS By Top Round ® Bottle Deposit Extra Simple Simon & 2.1b One large can of BOH'0m ROUI’I Mince Meat = 29« | sroxelvSrimmn | poreouse s PleasU g A Jam _ 5t 25¢ Educator Crax _.__ i 2lc FLAfi,!,( gki,: lEB fRUiT Sal‘llfa I'y S . Sanico pestButter . - i 20c Fresh Fig Bars____ » 10c e . yooa 19 ‘ ALl Prices Brevail i WashiAgton ahdiViske Sanico Mayonnaise ' 23¢ Embassy crean Cakes 2 1bs. 25¢ Salad Bowl Dressmg = 2lc So-Tastee Sodas_ . _ it 10c B 2 \