Evening Star Newspaper, June 14, 1935, Page 46

WOMEN’S FEATURES. Thoughtful Comment and Suggestion in the Coat Ranks as Classic Plain, Unadorned Models Have Favor of Fashion’s Edic = THE EVENING STAR, WASHINGTON, D. C, FRIDAY, JUNE 14, 1935, ‘No Standing §In the Home BY ANGELO PATRIL "DO YOU think my mother has any right to read my letters? She | wouldn’t let me open and read hers, | but she thinks she has a perfect right 1 to do as she likes with mine. Last week she got a letter that was sent %o me. She read it and even answered it without letting me know. Has she any right to do that?” When such a situation exists in a family the relationship between chil- dren and parents is all wrong. When a child falls back on the rights and wrongs of parental behavior he is about at the end of his tether. There is no place to go once he has appealed for his rights against the rights of his | | elders. | There ought to be no such thing as rights in a family. The rights of each | member should be so respected, so | taken for granted in the all-pervading affection and understanding of one for the other, as to seem non-existent. | Love for a child is the driving power | behind the parents’ behavior. Love | is perfect and can never err. But thing else for love—prejudice, for ex- | ample, fear, love of authority. All of | | these errors can blind a parent into believing they are expressions of affec- ! tion. Affectionate association between | children and parents begins with the birth of the children and continues | with ever-increasing feeling to the end. | Fear and grudging usually begin and | gt Havil | parents can err in mistaking some- | © continue the same way. Unless the | Kitchenette Recipes Have Double Purpose For Guests or Family {May Meet Emergency Requirements in Pre- paring Supper, and Serve in Using Up Left-Overs. BY BETSY CASWELL. \WO good new kitchenette rec- ipes have come my way lately —both of them excellent for the emergency supper guests, and, fantastically enough, equally good for using up left-overs for the family. The ingredients are as follow: 1 small tuna fich. small stuffed olives. 1, cup chopped celery. 3 hard boiled ges. 1 tablespoon table seuce. . Salt and pep- per to taste. Flake the tuna = poyy cagwell, fish fine, and mix it with the other ingredients. (The olives should be thinly sliced, and the eggs chopped fine). Add seasoning. Blend with a smooth white sauce, and cook over the fire until creamy. Do | not cook too long, as the sauce wil 1 pint flour 1 teaspoon sugar 1 cup lard 1, teaspoon salt 1 tablespoon baking powder Separate the eggs and beat the yolks together with the milk until very light. Add the flour and other ingredients and, last of all, the stiffiy beaten whites of the eggs. Pour the batter into a very hot waffle iron and bake to a golden brown. Serve very hot, with butter and the creamed fish. 'WEEKLY KITCHENETTE MENUS. MONDAY. Tomato juice cocktail. Hot creamed tunafish. Waffles. Mixed green salad. Coffee. TUESDAY. Jellied consomme. Broiled ham, saute pineapple, Asparagus. Cream puffs. Coffee. WEDNESDAY. Pruit cup. WOMEN'’S FEA TURES, Field of Feminine Activity Ways Which Give Grace Or Contour BY LOIS LEEDS. UR great-grandmothers modestly | referred to them as nether ex- | tremities on lower limbs, but Miss 1935 boldly calls her leg a leg and does her best to keep the skin and contours lovely. Skin blemishes and ungraceful mod- eling of the legs keep many girls from engaging in outdoor sports which re- quire bathing suits or shorts. Not only do they miss the benefits of the exer- cise, but they are likely to develop a feeling of inferfority because of their physical shortcomings. Both these re- sults are detrimental to beauty. There are two things that make legs beautiful—first, their shape and pro- portions: second, the smooth, unblem- ished skin on them. Such beauty is nhatural to some girls, but others have to work for it. Thin legs with knobby knees and wind spaces between the thighs need to be buflt in. This usually involves a general gain in weight as| well as exercises taken regularly to| stimulate circulation and muscular de- velopment and also to prevent the new gain from going to the wrong places. I am often asked whether massaging cocoa butter on thin legs will make them plump. There is a popular no- tion that grease rubbed on thin parts will penetrate the skin and turn into subcutaneous fat. The fact is that growth of tissue must come from within. Massage and- exercise assist this progress and the grease lubricates and softens the skin. Fat legs, too, can be molded along Shopping in Washington What the Smaller Stores Are Equipped to Offer. | right relationships are established at | the start there is scant chance to | establish them after adolescence when the letter writing begins. | Grilled lambs’ kidneys. more graceful lines. When weight is Shoestring potatoes. | much above the average for age and Avocado salad. | height, 2 combination of reducing diet | Coffee. and vigorous leg exercise will bring | | become too thick. Serve on dry toast, or crisp waffles, very hot. _ Using the same ingredients for the . \\\\\\ \\ 1678-B-COAT BY BARBARA BELL. g SIMPLE, long coat of light- weight material is an indis- | pensable part of the Summer | 2 wardrobe. Sometimes it is made of silk crepe, or faille. | sometimes of thin wool. This sort of | coai is a classic, it is always good, al- | ways necessary. But this season has | brought it into unusual prominence. | At the recent opening of a famous race track, long coats were seen worn | by the smartest women. They rivaled the short jacket in popularity, and in variety of colors and materials. Black | taffeta fashioned coats just like this | one, and some were made of printed | silk, worn over plain dark frocks, or | dresses of the same print. Plain, unadorned coats, such as the one illustrated, are fashion’s edict now, and. according to the forecasts, will be good in the Fall. Cut and fit are most important, and the simple side | fastening, with a comfortable amount of overlap, are essentials to good tailor- ing. Circular jabotlike revers are becoming, and the scarf is detachable, and may be changed, according to your whim, | The simple dress illustrated (1639- B) would combine beautifully with this coat, and make an ensemble of | unusual _distinction. Barbara Bell pattern No. 1639-B can be procured for 15 cents. Some women always have a thin, dark coat that may be worn over numerous Summer prints. Black is always & good choice: brown or dark | blue may be more suitable to the re- l quirements of your wardrobe and are just as desirable from a fashion angle. Gray is very popular for coats and Summer ensembles, soft, dove-like shades appearing most often. If your | costume is gray, wear a gray hat, and | shoes and bag of a contrasting color, | blue or brown perhaps. | If you are traveling and need a coat | BARBARA BELL, Washington Star. Enclose 25 cents in coins for Pattern No. 1678-B. Size..... NAmMe cvvvsvnrevsrisinnriinnnns (Wrap coins securely in paper.) 2 % 1639-B-ORESS with a little more weight, wool crepe or flannel wouid prove useful, as well as smart. Barbara Bell pattern No. 1678-B is designed in sizes 14, 16. 18, 20, 40, 42 and 44. Corresponding bust sizes 32, 34, 36, 38, 40, 42'and 44. Size 16 (34) requires 53 yards of 39-inch material, or 373 yards of 54-inch ma- terial. Lining, 27 yards 39-inch material. Every Barbara Bell pattern includes an illustrated instructiorr guide that is easy to understand. Send for the Barbara Bell pattern book. Make vourself attractive, prac- tical and becoming clothes, selecting designs from the 104 Barbara Bell well-planned, easy-to-make patterns. Interesting and exclusive fashions for little children and the difficult junior age; slenderizing, well-cut patterns for the mature figure, afternoon dresses for the most particular young women and matrons and other pat- terns for special occasions are all to be found in the Barbara Bell pat- tern book. Send 15 cents for your copy today. Address orders to The Evening Star. (Copyright. 1935.) The Old Gardener Says H Mexican bean beetles have now become spread over a large part of the country. Until recently beans were among the easiest of home garden vegetables to grow. The Mexican bean beetle has changed this situation, and the back yard gardener must expect to fight for his beans. The bean leaves are devoured by both the round, black-spotted beetles and by their fuzzy, yellow-bodied young. As they feed on the under part of the foliage, they may not be discovered at first, but the leaves will soon be riddled. If only a few beetles appear, they may be crushed with the hand and the eggs rubbed from the leaves, but if they come in large numbers they must be killed with some sort of spray material which is fatal to them but not poison- ous to human beings. Arsenate of lead should not be used, at least after beans have been formed. Most of the seed stores are stock- ing remedies which are effective, but safe. They must be used frequently, however. (Copyright, 1935.) Pick-up work that is easily carried the modern needlewoman. This lovely about is popular in S square to be done in meets with her approval in this regard, but also fills all of the decorative. It’s an easy square, so she soon knows it to be done in white with a touch of color, so it offers her variely. It ing in design, so she proudly shows the spreads that she has made of it. In pattern 5160 you will find detailed instructions for making the square and joining it to make a variety of articles; material requirements cloths, the scarfs, the {llustrations of the square and of all stitches used. ° ; To obtain this pattern, eend 15 cents in stamps or coin to the Woman's of The Evening . L If a spirit of mistrust exists between | parents and children there is a con- stant struggle in the home. The parents pull and the children resist. Each falls back upon his rights. Once | that happens there is an end of child- | parent relationship in the true sense. | | War has been declared and war will be waged until some sort of truce can be | set. What result that will have de- | pends altogether upon the minds at | | war. | | If the Tight relationship has been | established in the beginning children will share their existences, their | dreams and hopes with their parents. Letters will be only a phase of these | | interests and will be shared along with | them. They will be shared as a mat- | ter of course because the parents know | pretty well what is going on anyway. | The letters are nothing more than an expression of the familiar situation. Mother has no need to intercept the mail nor have the children any need . to have their letters sent under cover | to some not too scrupulous friend. | It is useless to ask about rights or | even to consider them when the chil- | dren and parents fall out like this. In| | family relationships the only right | that counts, that stands up under | every sort of stress, is love. Bar Service ' 'That Begins At Hostess! { BY EMILY POST. "DEAR MRE POST: I have a | triend who always has herself served first. Even if it is only a glass of lemonade and a cooky in the after- | noon served by her daughter, the guests have to wait until the hostess is served. I have been a guest in her| house when only she and her husband were present, and invariably she was | served before I was. She has not been | able to make friends in this town and often wonders why. I know I have, always come away feeling like a poor relation and vowing never to go again, ' and after the last time I took courage | to speak of it to another friend, and | she replied, “Well, that is according to Mrs. Post.” 1 know it isn't and I| think you ought to correct their mis- taken idea of courtesy—unless you, too, have become converted to what I | | know you did not at one time ap- prove.” Answer—No, I have not become | converted. Far from it. Of all the| broken rules of etiquette not one is of such great importance as this un-| thinking rudeness of the hostess who helps herself first when any woman guest is present No matter from whom this hostess has taken her pattern, she may be! unknowing, or maybe unthinking, but | courteous she is not. And since con- | sideration for the feelings of others— | especially those who are our guests— is all that hospitality means, a hostess who helps herself first to anything | whatsoever, commits an unforgivable breach of hospitality. Cook’s Corner BY MRS. ALEXANDER GEORGE. SUNDAY DINNER FOR TWO. Chicken Maryland Buttered New Potatoes Creamed Wazed Beans Bread, Currant Jelly Asparagus Summer Salad Frozen Fruit Dessert Coffee CHICKEN, MARYLAND STYLE. 2% pounds frying 1 e chicken, 4 % cup flour Y2 teaspoon salt Vs teaspoon paorika Y teasnoon poultry seasoning Carefully clean chicken, rinse with cold water. Cut into serving pieces. Chill until time to cook. Sprinkle with flour, salt, paprika and poultry sea- soning. Mix egg Wwith water, dip chicken into egg and again sprinkle with flour. Heat fat in frying pan. Add and quickly brown chicken. Cover, lower fire and cook 10 minutes. Add cream and cook 25 minutes or until chicken is very tender when tested with fork. ASPARAGUS SUMMER SALAD. % cup sliced cucum- 2 !lbktbml chop- s ped onio %2 cup cooked as- i teaspoon salt varagus Y teasnoon paprika Y4 cup sliced radi Y teaspoon celery % cuo chopped sal §reen peppers Ya, ) SuD Prench dress- Mix ingredients in bowl. Cover and chill two hours or longer. Mix with fork and serve on crisp lettuce leaves. - FROZEN FRUIT DESSERT. (Ezcellent for mh’unl«ll refrigera- | | | ®E tablespoon cold water 5 tablespoons fat 13 cup cream % cup diced pime- 1 hab!emon lemon tseup diced peaches % cup whipped cup diced Dears cream. cup sumar Mix ingredients and pour into tray #. mechanical refrigerator. In about four hours the dessert will be frozen. This dessert can be frozen by pack- tightly in covered mold and bury- four hours in five parts chopped and ons part coarss salt, | D second recipe, proceed as follows: Blend the fish and other ingredients, well seasonetl, with !> pint of mayon- naise, into which 2 tablespoons gela- tin, dissolved in !> glass cold water, with the juice of one lemon, has been whipped. Shape into loaf. and place in refrigerator to set. Serve sliced, very cold, on watercress, garnished with radishes. * % k% ND there you are—either hot or cold. and both simple to prepare with a minimum of expense. Either of these recipes serves six. I have no name for this combination—the origi- nator was so pleased with the result that she forgot to christen her effort, so you might call it anything that appeals to your fancy—thus making it your own special dish. in case you decide on using the | hot version on waffies, I am giving you here a recipe for about the best waffles that have ever come my way. They are not very sweet, which makes them ideal for just this type of treat- ment. “SPECIAL WAFFLES.” 6 eggs 1 pint milk Dorothy THURSDAY. Shrimp cocktail. Prepared Chinese dinner. Pineapple sherbet. Coffee. 1 FRIDAY. \Celery stuffed with cheese, | Deviled crabs. Sliced tomatoes. Coconut custard pie. Coffee. SATURDAY. Cream of mushroom soup. Broiled calves liver. Buttered carrots, Fruit salad. Coffee. SUNDAY. Cantaloupe. Sirloin steak Corn and lima beans. Vanilla ice cream, fresh berries. Coffee. If you wish advice on your ingi- vidual household problems, write to Betsy Caswell, in care of The Star, inclesing stamped, self-addressed en- velope for reply. Dix Says Foolish Wife Complains Husband Enjoys Talking to Her F amily. EAR MISS DIX: My husband | end I have been married for five months and as we are rot financially able to go to housekeeping, we are living with my parents. When we were first married my husband seemed to enjoy my company more than that of any one else, but now he appears to like talking to Dad about politics and business and what is in the papers more than he does talking to me and I am very unhappy. Am I just selfish in wanting my husband all to myself? MRS. R. R. B. Answer —You are certainly borrow- ing trouble in making vourself mis- erable over your Jusband’s being chummy with your father. If it was a platinum blond, iaow, you might have some cause to worry. But as lcng as it is only Dad you should be thankful that he has somebody to talk to at home, and that he is doing his best to pay for his board and keep by trying {o make himself | agreeable. Most soris-in-law don’t. They are surly dogs that bite the | hand that feeds them. OU arz making the mistake that | so many other women make of wanting to monopolize your husband. | Every bride dreams of being all-in-all | to the man she has married. She| doesn’t wsnt him to have a single interest outside herself. She doesn’t | want him to have a particle of affec- | tion for any other human being except herself. s That is why so many women are Jjealous of their husbandsé business or careers. It is why the first thing that a young married woman does is to break up all of her husband's old friendships and shut the door in the faces of all of his boon companions. It is the thing that is at the bottom of the in-law trouble because it burns the wife up to know that her husband still loves his mother and his brothers and sisters. J T TAKES us a long time to find out that none of us can really possess another. None of us can supply all the needs even of our best beloved, so if we are wise we do not attempt the impossible. We simply recognize that our husbands snd wives must have variety in their associations just as much & they do in their food, and we do not go into hysterics when they hunt up scme roast oeef and potatoes as a change from the whipped creams and meringues on which we are feed- ing them. ‘Women recognize this truth about themselves. They know that no mat- ter how devoted they are to their husbands, nor what spellbinders their husbands are, they are bored to death when they have only them for com- pany. They crave the society of their own sex. They want to discuss the topics of burning interest to women— babies, recipes, clothes, servants; where is the best place to buy this, and the “latest divorce scandal, and whether the Jones boy is really going to marry the Smith girl or not. PBUT few wives have the gumption to realize that their husbands have an equal need for rhe company of their fellows and that it is no disloy- alty to his wife that makes a man want to cut the apron strings now and then and get away from the petti- coats into a strictly masculine atmos- phere. - knowledge on the chin that you ean never be all-in-all to your husband a man, and you habits and points of view and neither cne of you will ever have quite as much to. talk about ‘o the other as BUT there is a lesson and a warning to you in the fact that your hus- band is finding your father a more | entertaining companion than you are. In the days of courtship, gooey pro- testations of affection take the place of conversation and a thrilling eve- ning can be spent by the sweethearts asking each other: “Oose duckie is 00?” and “Is oo awfully certain oo loves me?” But the wedding ends | that, if a man still likes to talk of sentimental twaddle. | So take the tip that is being offered to you. ¥Read up on politics. Mem- orize the stock quotations. Keep up with everything that is going on in the world. esting companion to your husband and you won't drive him to other| nment. DOROTHY DIX. * x X X% [DEAR MISS DIX: I am 19 years | old and a complete washout where I hardly ever people for entertai boys are concerned. dumb and unattractive. I do not| know just what is wrong with me.| I am good-looking, have a nice home, | pretty clothes, and I have had an exceptionally good education. I can| dance, swim, play bridge, tennis, etc., | but I do not possess that certain | something known as “it.” I have always found it hard to carry on an interesting conversation. Please tell| me what is the matter with me and | | why I do not attract men. | A DISCOURAGED GIRL. Answer—If I could do that T could qualify as Mrs. Solomon. No human | being knows why men run after one | girl and run away from another when | both possess equal looks and intelli- gence and general charms. But so |it is. One girl has dates to burn. | Another sits at home of evening with papa and mama. One girl's dances | are cut into mincemeat. papers the walls at balls. One woman can marry a dozen times. Another is an old maid. And -why this is thus we cannot tell. WE CALL this mysterious power some women have “sex appeal” but that is answering one riddle with another, for no one can explain in what that consists. It is just some- thing a girl has, or hasn’t, and if she hasn't, it is just too bad, but there is nothing she can do about it. No one can say “do this” or “do that,” or “don’t do this” or “don't do that” and you will be a wow with the boys. For we see girls doing a thousand con- tradictory things, and some of them win out on one line and some on another, while the girls who under- study them fail, We see pretty girls and homely girls who are popular. Clever girls and dumb girls that men flock around. Vivacious girls and quiet girls- who never lack for dates. So it does not seem to matter what a girl does that makes her a belle. It is just that little gift that her Fairy Godmother drops in her cradle or else withholds. SO MY advice to the girl who lacks “it” is to cease wearing herself out in a vain attempt to attract men. interest on something else. After all, there are a lot of things in the world besides boys, and she can have a full and interesting life, even if she doesn’t have some youth to drag her around to parties and up to the altar. girl what her striving failed she quits running after begin pursuing you will have with some member dlu your own sex, . The petting party is over, and, | to his wife, she has to talk turkey instead Make yourself an inter-| Another girl | Let her forget them and center her | results. In the case of young gir's who are a bit too stout no attempt at a drastic reducing diet should be made. One's general health is really more inches from calf or thigh. Knock-knees are fairly common among girls and women—bow-legs less s0. These conditions are more notice- able with thin legs than with fat ones. Exercise will improve leg contours and correct posture will help make these defects less conspicuous. Among the external blemishes that make sports clothes unbecoming are superfluous hairs, goose pimples. groups of tiny veins, varicose veins and scars. minimize all these beauty troubles. The hairs may be bleached or removed perManent removal is not very prac- tical. There is a tendency for them to grow thicker as time goes on and tributed to the bleach or hair remover being used. | Goose pimples are easily overcome by regular daily scrubbing with soap | and water, followed by a stimulating massage. A hand lotion may be rub- bed in after drying to soften the skin. | The little broken veins that are often found on the thighs can be removed by electrolysis or merely covered with a waterproof cream that is sold for use on birthmarks and scars. These blem- ishes appear to be caused by some internal or external pressure that has interfered with the circulation, but they are not dangerous in any way. Varicose veins, the ones that stand out in tortuous cords or bunches, require cases may be benefited by sitting with | the legs ‘elevated for certain periods daily and by the right sort of stroking massage. HOW I KEEP MY FIGURE BY EVELYN LAYE. At the agg. of 16, after two strenu- | ous years spent in being groomed for | film work by Fox Film, to whom I | have been under contract, I suppose there is little ad- vice I can offer to women older and more experi- enced than my- self. If I have had any difficulty at all it lies in the fact, that, like |{most 16-year- have a date and boys I do date are| ;i my figure has for two years resembled the proverbial clothes prop. Diets and exercises have had to be experi- mented with to develop curves in the right places, and strengthen muscles. More important, I have had to receive daily instruction in deportment, poise and the graceful use of my limbs. My die! has consisted of three healthful meals a day. I can choose almost anything I like in the way of food, so long as I include plenty of fresh fruit. fruit juices, cereal, fresh vegetables and green salads, I was told that fish and poultry meals were preferable to a great deal of meat in & warm climate. Meat sometimes for my evening meal, but not at midday when I was working. A glass of warm | water on arising, with the juice of a lemon squeezed in it. At least six glasses of cold water to drink during the day. A glass of milk when I go to bed at night. And milk with my mid- day meal. Tea as a beverage in pref- erence to coffee. And, of course, no cigarettes or wines. ‘An hour each day in the gymna- sium to muscle up. A swim each June Lang. to which I belong. Since I was 8 years old I have been attending a dancing academy. My ambition when I was at school was to be a ballet dancer, but now that I am started on my screen career 1 know 1 was wise to sacrifice the early am- bition. But I still attend a ballet school once a week. The strenuous exercise keeps me fit. Arms and feet and legs are kept supple and graceful. Possibly it is to my first love—the Russian ballet, that I owe my slender figure, and the fact that I can walk gracefully and use my hand cred- ty that neither sun, wind or water can destroy. Enjoy the \ outdoors without important than the loss of a thl There are ways to correct or | from time to time with depilatories— | this increase is often incorrectly ai- | | medical treatment when severe. Mild | day in th> pool at the athletic club | Polka-dotted Dubonnet crepe with brown accents a lfl‘r’gu;ng. BY MARGARET WARNER. AVING found the large stores overwhelmingly crowded dur- ing this gay Shriner week, started out the other after- | noon to see what the smaller shops had to offer. Every woman loves to do that, and she iswpretty sure to pick up some new ideas and find at least one or two things that she would | love to have. We found more than that right in the first shop. It was a group of street dresses that | made such a tremendous appeal with | their nice details of chiffon scarfs and unusual buttons. Just a little differ- ent is a jacket dress of rich, ecreamy rough crepe with brown accents. This combination of banana and brown is | very smart. The well-cut coat is semi-fitted, with a narrow roll collar and pockets cf cartridge pleats. The frock which is sketched also has cartridge pleated pockets on either side | and two large brown buttons that re- | semble cartridge pleats and a match- | ing belt buckle on a brown leather belt. This is a most effective frock | and will combine beautifully with | brown accessories. € X X % ! THE other jacket frock sketched | combines Dubonnet with white in an interesting way, and with its short sleeves is very cool and com- | fortable. The darker skirt is often- times an advantage. A chalk-white | crepe adds a dash of Dubonnet which | appears through the opening between | two deep tucks each side of the front. and further adds three cylindrical buttons widely separated and a chif- | fon scarf of the wine red, which is| | really an extension of the piece which | is set in at the waist. | Buttercup yellow crepe is another | | dress in the group, with colorful blouse of striped chiffon using red, blue, white and yellow. An excellent gxample of the new front fullness appears in a lovely print of French blue with soft | | rose, palest chartreuse and white. The | dress is really quite plain, with V neck and collar of the material, the shoul- | ders outlined with lines of tucking that open out into puff sleeves and the skirt has a shirred cehter yoke | which gives extra width at the front. | * ¥ x ox | JFARTHER along the avenue some plaid linen sandals attracted our attention. They are well cut, with covered toes and heels that are low but not flat—just a good. comfortable height. There are blue plaids and red | plaids and both equally smart looking A little farther on and around the corner we saw a very saucy dress | quite in the carnival spirit and boast- silk with white blouse and jacket makes a smart street frock; the model of banana nd tricky pleats is equally —Sketched in a Washington Shop. ing all the Shrine colors—vellow silk shantung for the frock itself and a short, flared jacket with short sleeves, striped across in red and green, with the rounded patch pockets put on at a 45-degree angle. It might easily be called Mandalay. And beside it hung a bright green evening coat of tucked taffeta with lots of outward swing and a huge bow at the neck. Then we found the pistachio green crepe taiiored jacket suit with a touch of contrast color in the belt of brown, pin-dotted in white, and the next min- ute were surprised to find a large wagon wheel hat of burnt straw, with a queer tam-o-shanter crown of navy linen draped casually and tacked down onto the brim in a point in front. Really quite unusual. IN THE next shop we found the honeymoon suit. Doesn't that have an enticing name? Well, it is a tai- lored jacket and skirt of quilted taf- feta which comes in a number of col- ors, but the one that we saw is pur- ple. The pockets are little crescert moons and a white silk hankie peeps out of the top one, while a white gar- denia fills the buttonhole in the lapel. Mauve and lilac make a lovely com- bination in a crepe jacket frock. The dressy touch is furnished by the short jacket of lilac with straight pleated sleeves and a soft neck frill. The dress is more tailored and of the mauve crepe, with short sleeves, flat, rounded collar and large, eight-sided deep lilac buttons. A lilac sheer jacket dress has accents of scarlet in the patent leather flowers on the lapel and the chiffon handkerchief in the lower pocket, * o5& For information concerning items mentioned in this column, call Na- tional 5000, extension 396, between 10 and 12 am. SPAIN SENDS US ITS CHOICEST SPANISH ALMONDS for making Breyers Burnt Aimond Ice Cream. These almonds are roasted in ourown ovenstoa crisp, then blended nd frozen with rich, fresh cream olden brown nd fine Cuban cane sugar. Deli- cious?... just taste Burnt Almond Ice Cream as Breyers makes it. BURNT ALMOND ICE CREAM prooucen wnoe e Seallest ssTEM .umnmnm