Evening Star Newspaper, December 1, 1932, Page 52

GOOD TASTE TODAY BY EMILY POST. Famous Authority on Etiquetie. Concerning the Clergy. OR a long time I have avoided an- swering questions _concerning ecclesiastical detail because the subject_seemed beyond my prov- ince. But a gradually accumu- lating pile of nearly 200 letters, not om)y from divinity students but from clergymen themselves, asking thaC I devote one article to the correct clothes’ of the Protestant clergy, has made it unavoidable to do other than reply. According to those whom I have con- sulted as having authority as well as taste Ya such mat- ters, as well as m} merely personal observation, I offer the ‘following: For services 1n churches in which ecclesigstical vest- “ments are not worn old-faghioned pas- tors aud miristers sl wear a frock Emily Post. coat at all hours of day or evening {# church or otherwhere, | either double or single breasted, with a | lay coat collar and waistcoat, or the clerical coaf with a low standing col- lar. Fer aservices, certain clergymen wear long, single showing no waistcoat, but the majority of ybunger clergymen choose a frock coat made to be open in the front, for the full length, over a cassock walstcoat or a clerical waistcoat. * A cascock waistcoat is without but tons in the front and made either witl or without a low band collar of its own material apout half the height of the straight white collar, fastened at the back and worn uncerneath the waist- ccat. A clerical waistcoat is buttoned down the front and has a short stand- ing collar, which has an open’space in front, showing the full depth of the plain’ white collar beneath. The cleri- cal waistcoat is always made of cloth to match the coat. The cassock walst- coat 15 of cloth in the daytime, but of ribbed black silk for evening wear. Most modern clergvmeri choose the cutaway coat in preference to the frock cgat, and a clerical waistcoat of cloth and black trousers. But by many others gray trotiters whith are alxost biack ara considered admissible. For every cay the younger clezgymen wear ordinary sack suits of biack, with' 8 clerical waistccat, but menv Righ Church Episcopalians prefer a clerical standing collgr, forming & notch where the collar feils to meet the top edges of the coat fronts. All of these clothes are worn by Episcopal clergymen at ‘home and in public and dwing services by clergymen of denominations wiich do not prescribe vestments, In the evening many clergymen wear the same clothes evactly that they wear in the daytime. Others merely ex- change their cloth waistcoat for a cas- sock waistcoat of silk. Others whose parishes happen to be very fashionable ores weur evening dres:. + At a large evening wedling, for ex- ample, at which all men vresent wear full evening dress; a clergymen to be suitably In the picturg wear:—for the ceremony if he has no vestments or at the reception after he hes removed his * vestmenjc—an eveging taill coat and trousers and a cassock ' walstcoat of black ribbed silk. Or at a small eve- ning wedding he wears a tuxedo coat, with the same black stk waistcoat. We want to tell you Just what ‘There is an especial clerical full-dress coat, as well as a cutaway, made slightly open, with six buttons and buttonholes, which look as if they could button the whole length of the front, but actually | do not meet. These coats are not often worn by the more modern clergymen, | but are still proper for those who like them. Not long agé clergymen wore black | clothes always, in the ccuntry as well | as in town. But the modern love of outdocr sports has brought clergymen as well as laymen out upon the golf links and the tennis courts, and during his recreation hours in the country or et the seaside a clergyman wears the same type of clothes exactly that every other man does who follows these pur- suits. Inceed, it is best form not to show any trace of clerical dress in NCY PAGE It's Time to Start Cod Liver Oil. BY FLORENCE LA GANKE. Believe it or not, but in Nancy's reasted coats, but- | Nacy did not dislike it herself. * toned all the way up to the collar,|she would not have chosen it as her home the children liked cod liver oil. Oh, [ favorite beverage nor could she say| | she always wanted more. But at least | she hid her feelings toward it. The children never had seen her make a| face, touch the spoon as if it were poison, nor say in audible asides to | other grown ups, “I don't sez how the children abide the nasty stuff. It makes me 111 just to think about it.” No won- der children dislike cod liver oil when | they see their elders, who are in ail | things their patterns, act that way | toward the oil Then. too, Nancy kept the bottle in a cool place and she was always care- ful to wipe off the neck of the bottle before inserting the cork. It is the | exposure to the air which turns ofl | | rancid. ‘When the neck is carefully wiped off | there is no stray oil left to become | rancid and to flavor the fresh oil as | 1t is poured out into the spoon. Joan nd Peter each had a teaspoonful of od liver oil cal They uruallv took | theirs before the noon day mea!. | Susan, who was just learning to take | focds or liquids from a spoon. wes given | he: docage—a half spoonful a day— while she was in her bath. If a drop | d’ipped from her mouth it went into the water and not onto a dress or un- | dergarment which was thereby stained with the oil. Nancy knew how to take out cod liver oil stains from clothes but she saw no sense in going to the work of taking| out spots that never needed to get there | in the first place. So Sue had her ofl | when she took her daily bath. o Lettuce-Bacon Dressing. | Crisp half a head of lettuce in cold | water, then shred it. Crisp half a small cnion sliced. Drain and add one-fourth | | teaspoonful of selt. Serve with hot | | bacon dressing made as follows: Try out | | three slices of bacon cut fine, and until | |a light brown. Add one-third cupful | of vinegar and heat until it comes to a boil. Remove and pour over the drained lettuce and onion. Toss and serve at once. 2 THE MENU FOR A DAY. BREAKFAST. Sliced Oranges. Dry Cereal with Cream. Baked Eggs. One-Egg Corn Cake. Coffee. LUNCHEON. Salmon_Croquettes. Peas, Clover Rolls. Stuffeqd Pear Salad. Sugar Cookies. Tea. DINNER. ‘Tomato Soup. Broiled Mackerel. Mashed Potatoes. Broiled Squash. Cabbage Salad, French Dressing. Butterscotch Pie. CofTee. ONE-EGG CORN CAKE. Mix and sift one cupful white flour, half cupful corn meal, two tablespoonfuls sugar, half tea- nful salt, two teaspoonfuls baking powder. Take one egg, beet lightly, and add to mixture. Use enough milk to drop. When mixture is ready melt tablespoon- ful of butter and beat in SALMON CROQUETTES. Drain a tall can of salmon and remove the bones. Mince the sal- mon with one slice of stale bread crumbs, one hard-boiled egg, one tablespoonful of melted butter, a dash of salt, pepper, one-quarter teaspoonful of nutmeg, also a dash of red pepper, one tablespoonful of lemon juice and one of pspper sauce. When blended well to- gether beat in one egg. shape into oval cakes with corn meal or rye mezal and fry in deep, hot drip- pings. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. S. Patent Office. When the old-time taxicabs were traveling to and from the Union Sta- tion at a rate of 15 miles an hour? Self-rising is—what it means in health— value and baking convenience The phosphates that modern milling takes out of wheat are replaced in Self- rising flour—restoring constituents of both vegetable foods in the right pro- portions _necessary to build body structure and provide body nutrition. “AMERIC A MEDICAT This “accepted” seal denotes that advertisements for it) are acceptable to the committes on Foods of the American Medical Association. the essential animal and palatable and wheat. These phosphates take the place of baking powder, and render the doughs easy of digestion. Self-rising Flour offers the dietary advantages of whole wheat flour minus the objection one may have for whole Self-rising Washington Flour —is made from a special growth of wheat—expertly milled—and with the wonderful phosphates and salt added—making it the ideal flour for biscuits, waffles, shortcakes, muffins, doughnuts, pastries, etc. EVENING STAR, WASHINGTON, D. C, THURSDAY, D MODES E=——=OF THE MOMENT - = Date and Nut Cake. One package dates (10 ounces), one teaspoonful soda, one cupful boiling water, four tablespoonfuls shortening, one cupful sugar, one egg, one and two- thirds cupfuls flour, one-half teaspoon- ful szlt, one teaspconful flavoring, one- half cupful nut meats, Pit and quarter the dates. Add soda and pour over this the boiling water. Let cool. Cream shortening, add the sugar gradually ¢nd confinue creaming until well blended. Add the well beaten eggs. Sift the flour and salt together and add alternately with the date mix- ture. Add the flavoring and nuts. Pour into a well greased and floured pan and bake 40 minutes in a moderate oven (350 degrees F.). This cake may be served hot, with a sauce for a pud- | | | | Dutch Potato Salad. Cut two slices of bacon into squares. Fry. Pour half the fat over two cup- fuls of diced cooked potatoes. Brown one small diced onion in the fat, add one-fourth cupful of vinegar, one tea- spoonful of salt, half a cupful of sugar and one-fourth teaspoonful of white pepper. When hot, add the potatoes. Heat thoroughly and serve with wieners ! or cold boiled ham. Cranberry Garnish. To make this garnish, use either cranberry jelly or spiced cranberries. Select crisp little pleces of hearts of lettuce. Fill each plece of lettuce with a spoonful of either cranberry jelly or spiced cranberries and border a platter filled with coldugark. chicken or turkey with this garni ECEMBER 1, 1932. BY LEE PAPE. After supper pop tried to open the little draw under the living-room table and it wouldn't open, pop saying, What the. dooce has happened to this con- founded draw, once in & lifetime I want | something out of it and that's the very time it picks out to refuse to come open, confound such a draw. | And he started to mix up shakes and | pulls and rattles but the draw still stayed shut. ma saying, Perhaps it's got warped, Willyum, we may of had some damp weather, though I cant remember | any. I've heard if you put a plece of | warped furniture in the sun it will dry | out strate again, she said. Where are we going to get any sun at | this time of nite? pop saild. And he reached under the table and banged on the bottom of the draw with his fist and then pulled it again to see if it would open. Wich it wouldn't, | pop saying, BUnk it to blazes, just when I want something that’s just when I| cant have it, why dont they make tables without draws if they cant do any better than this, this is just a simbol and a smnlng example of modern workman- ship. 1f we needed a carpenter for anything elts I'd have him look at that draw | while he was here, ma said, and pop said, That's a helpful thawt. If we ever need a mining engineer dont fail to have him find out why the doorbell gets sut of orcer every 2nd Wensday, he said. Being sarcastic, and he did about ¢ mad things to the draw all at the same time and the draw did everything ex- cept open, and all of a sudden ma said, Now I know. Everything has an expli- nation. I was trying some cld keys the other day and low and behold one of | them was the very key that locked that draw, and now if I can find just wich old key it was it will be just as simple a matter to open it again What is it you want out of it, Willyum? she said Horse blank it if I dont forget, pop sald, and ma said, Well then I wont bother unearthing the key again. Wich she didn’t. { —FARM— | WOMEN'S MARKET Every farm woman sells her own fresh products direct from her farm and kitchen to you. Country Sausage Fresh Eggs Whipping Cream All Other Kinds of Meats, Poultry and Baked Products | 7316-18 Georgetown Rd. Bethesda, Md.—North of Bank || On the Car Line North of Bethesda Bank 14 Barket wil open December 1otn at | | Carroll_Ave., opposite the Fire De- | . Takoma k. Blanche Av‘ | win, Home County Demon- ‘ stration Agent for ten and one-half years. | WOMEN'S FEATURES. EVERYDAY PSYCHOLOGY BY DR. JESSE W. SPROWLS. Mind and Consciousness. For many years psychology dealt with one thing only—conscicusness. And, accordingly, psychologists and lay- | men alike acquired the habit of sup-| posing that mind and consciousness | are the same thing. | We now know better. Consciousness is not mind. But rather is conscious-| ness merely an l?em of the mind—a sort of selector of the things we pay| attention to from moment to moment. | The greater part of our mental hfc\ exists on a plane outside of our con- sclous experience. That greater part | is, of course, unknown except as it now and then succeeds in getting into con- ciousness. This fact has been amply demonstrated, but it has by no means been amply explained. In order to get at the explaration, many psychologists nowadays use the | term unconscious mind. This term | helps them to formulate their exolana- | tions for mental life. Of course, the term unconscious mind is not altogether satisfactory. How can one be con- scous of something that is unconscious? Here 15 what they say: Some mental traits are inherited. We know nothing consciously about these because serve no pu “now.” Other por- tions of mind come to us as “wishes.” And we don't always know the mean- ing of these “wishes.” In such cases it is convenient to say that some un- conscious urge is responsible for those aspects of our mental life which we cannot understand. (Copyright. “HAD CONSTIPATION SINCE BIRTH OF MY FIRST CHILD” Then Mrs. King Discovered ALL-BRAN 1932 We quote from her voluntary etter: “I have suffered from terrible constipation since the birth of my first child —9 years ago! I have tried everything and nothing had any lasting results. Very reluc- tantly I tried your ‘ALL-BRAN’ with no faith in it at all. Much to my surprise, I have not had to take any medicine since starting to use ALL-BRAN, 4 months ago.”— Mrs. Doris Eyre King, 16 Abl Road, Oxford, Englan Laboratory tests show ALL-BRAN | contains two things which over- NHRHRRRAINRINHINHBNNNNNH @ KLLKLLLKK come constipation: “Bulk” to ex- ercise the intestines; vitamin B to help tone the intestinal tract. The “bulk” in ALL-BRAN is much like that of leafy vegetables. In- side the body, it forms a soft mass, which gently clears the intestines of wastes. Certainly this is more natural than taking patent medicines— often harmful. Two tablespoonfuls daily are usually sufficient. If not relieved this way, see your doctor. ALL-BrAN also supplies iron for the blood. At all grocers. In the red-and-green package. Made by Kellogg in Battle Creek. -Advertisement. 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