Evening Star Newspaper, September 24, 1931, Page 39

They began, know, back in the ewhuuurnmfi:xun mas- culine garment. The originals were worn by sturdy athletes to protect Timé was when I could wax an; it they have the THE EVENING STAR, WASHINGTON, SONNYSAYINGS BY FANNY Y. CORY. Lots ob good things to-eat when esq | UeY is company, but habin’ company manners sort ob takes my app'tite away. (Copyright, 1931.) MODE OF THE MOMENT Raris in blue crepe romain.. MILADY BEAUTIFUL BY LOIS LEEDS. Premature Graying. Dear Miss Léeds: (1) I have black hair which is beginning to streak with | Mix gray. I am a young woman and hate to turn gray so soon. Will you please tell me some good penetrating hair dye to use? (2) For the last year my scalp oc- casionally breaks out into little pimples, Will you please tell me how o over~ come this? A READER. you wish to have your hair dyed go %o an expert and have it-touched up. I seldom recom- mend dyeing, for once begun it mu: be kept up continually, as the ha is continually coming in white at the roots. Avoid the dyes that merely coat the hair with coloring matter. I do not give trade names in the would help darken these, thus maKing them far less noticeable. This Jotion is not really a_dfe and is lectly harmless. It may be made as follows: Brew two tabl of black tea in one-half N DAILY DIET RECIPE movm GOURMET. H -cooked eggs, five; grated American cheese, half cuptul; tomato catsup, four tablespoon- fuls; paprika, one-quarter tea= -pwflxl; salt, one-quarter tea- spooriful; powdered mace, one- quarter teaspoonful; stuffed nl;vu, three, and lettuce leaves, Berves 8ix Portions. Split eggs in half, lengthwise. Remove yolk; mash them. Com- bine with the tomsato catsup (if cheese is dry, perhaps a little more catsup -will be needed; amount depends somewhat on textyre of cheese), pepper, mace, salt, ika. Stuff egg whites with 'Z'hff mixture and decorate each with half a stuffed olive. darkened, but if you use it faithfully results will come. conhimn{ acetate of lead, Good luck to you!. It is always couraging for & woman to dis- cover the first ’ymgflmllnnm- ly hope that tl above advice will be helpful, 3 (2) Whatever is causing’ these pim- ples may also be the reason for your hiir turning gray. They may be due to a skin disease or to the use of a hair tonic which contains poisonous material. boric acid solution daily. Divide ir into small strands and drop the lotion on the scalp with a medicine drapper. When it has dried, smear a little sulphur ointment on the plmElu. Even good hair tonics will some cause this condition if used too fre- gcnfly. If the boric acid and sulphur not clear the scalj weeks over the sBpE et 4 il report. of the 5 e darker Blue, with matehing behind the stove. It’s hard to get greasy grime- off, too, unless you go about it the right way. Let_ the work choose the soap. For cleaning like this - use Gold Dust. A tablespoon to a gallon of water will do the trick. Gold Dust gives you a safe, sure, easy way to clean things clean. For cleaning up The tallored jacket is e on lettuce and serve with Pren or ey say ‘success will turn a Sod%ybut that isn’t the case with me and my baking triumphs, “T just simply am eager to try new ol b oot my hubby, s why I am 30 thril{ed with the new book of recipes for Washington Flour which I received this;morning: 32 “My mother told me once that if 1 could make good bread and biscuits I would be able to make anything. “That seemed a safe enough hecy so far as I was con: or I couldn’t bake either fit to eat, Ful Set siog. Waspingten Fiouee- f-ris on Flour— and my bi::gm and watfles, thanks to its doing away with a ot of mix- uding baking No THING ADDED, NOTHING TAKE use any hair restorer of on your scalp in its present p t before using any hair . o !%?Sm Gum ‘opium exported from half a million dollars. N AWAY “I am - going after “new laurels now.”’ specialist. the scalp pimples. first, and do not at- tempt to be due to harsh S, o L o e first E,uoe. You need an expert hair dyer to give your hair and scalp & test Macedonis in the last year was valued at nearly D. C, THURSDAY, SEPTEMBER 24, 1931 FEATURES. Now Let Us Make YourTeeth 3 Shades Whiter in 3 Days! 00K at your teeth. What do L see? Ugliness? Stain? Daeolo’ro: tion that is not pleasant to look at? Sa“t‘ence h:;. discovered a um;;lfi ique that quickly removes ‘Wwhite— ays— and helps to keep away decay. h?'fi: the dcln'sh{i: h{ln.o% rer old. what te cando. Itrids the mouth of millions of germs that sweep in with every breath and cause most tooth and gum troubles. That's the reason it makes teeth so clean and white—even teeth that have been yellow for years! new 1 Just start your nique—a half-inch y- 108 on a dry brush, 2 day, Instantly you'll dis- coveradifference. Forwhen Kolynos enters the mouth it becomes an active, exhila- rating’ m that el:nl out ‘every pit, fissure and crev- ice and leaves the mouth refreshed. According to tests this amazing Kolynos foam kills th with 1 KOLYNOS the antiseptic DENTAL Buy a tube of Kolynos. CREAM - | EVERYONE WAS | | AMAZED WHEN too—and try my Hand at some of these deliclous recipes. “If the Plain Washington Flot’ is as easy to bake with as Self-rising Washington Flour,mwondntlw{ call them the ‘Pantry Pals’—and can tell you they will ‘pal in my pantry’ from now on. “I am not going to tell a soul any- thing about it, not even John, until I have tried my hand and succeeded with Plain Washington Flour, same as I did with Self-rising Washington Flour, I am beginning to believe mother was right—about being able _ to bake anything if you could bake biscuits—but it takes Washington Flour to do it. “Don’t you know Self-rising Washington Flour is the topic of conversation at our club meetings? Wait until I introduce them to Plain Washington Flour and expand their range of cooking cleverness. And I am g\ to tell them about the new cook too. 1 phoned to the mill yesterday—West 3000, I think it ig— and this morning’s mail brought it.” Self-Rising Washington Flour is for sale by grocers and delicatessens in all sizes from 2.lb. sacks up—with every sack GUARANTEED., - Wilkins - Rogers Milling Co. _ _tulwas Weshingten, D. G SR ~ SHE CUT IT « . . this wonderful salad loaf that looked so-much fike a birthday cake T¢ 1d8Ked ke a birthday cake—snowy white and positively glistening. When the first alice quc::I.tlnygwh i was afost.. But She told them *"Philadelphia’® Cream Cheese, of course. First, because it is so creamy .smooth. Because its rich but delicate flavor is such a delight. Because you can be sure it's always the Little silver foll packages: Itis never sold in bulk. ] Get acquainted with " Brand Cream Cheese yourself. Keep it handy for sandwiches and cool salads. Give it to the famously delicious—""Ph " s -pure, nutritious, wonderfully wholesome. And now itisonly 10c a packagel - o RS Division of National Dairy Products Corpoe rations ‘ J it is to have dull, teeth. Teeth wfllbokm —3shadeswhiter. Gumswill firmer. Your mouth will clean and refreshed,