Evening Star Newspaper, May 7, 1931, Page 49

OMAN'’S PAGE. ; Handkerchiefs to Match Gowns ey i BY LYDIA LE BARON WALKER. for hankerchiefs to|chief is ornamented. 'The decoration frocks plays well into the [ may consist of an r , Ob- woman who sews. The long, oval, etc. medallion of lace, or frock and it can | Jace and embroidery ml{ be conbined. For instance, one model has lace let into the corner. The lace (or insertion) surrounds a square of textile. On this brench Knots ma (Prench knots may be used) are em- | broidered, one in each corner.. A green trailing stem is outlined, connecting the i‘l’lmu and making an inner square out- ne. The woman who does this work must be careful to cut away the textile be- neath the lace very carefully and to overcast the raw edges to the lace. An embroidery he should be us:d while | working the flowers and stems. A monogram or initial can be embroid- ered in the very center of the lace-out- lined square, which should be large enough to permit of this lettering. LITTLE BENNY BY LEE PAPE. My cuzzen Artle was around this aft- ernoon, and me and him was in the living room reading my new Sidney Sly detecktive book, being Sidney Sly Amung the Chicago Gangsters Volume 2, and ma was down in the kitchin baking a cake in honor of Nora's day off, starting to smell swell, and me and Artle started to preten@ to be 2 deteck- tives, me saying, Hay pardner, do you realize there’s a reward of a million dollers to whoever finds out if there's being baked on these premises. 1, 1, mate, Artle sed. Lets put the bludhounds on the trale he sed. Wich we started to pretend to do, act- ing as if we were each trying to hold | back a bludhound pulling us down | stairs, both of us makin fearse noises | to sound like bludhounds, which ma | they did, and ma ealled out from the | kitchin, Stop that unerthly racket, what | do you call that, anyway?” | €hh, pardner, we're on the trale, I | whispered, and Artie wispered, I I, mate, lets chain up the dogs and dis- | kize ourself like 2 strangers. Wich we did by each putting on one of pops hats off of the hat rack, and we went and looked in the ‘kitchin door, and ma was just peeking in the oven to see how the cake was gettl on, me saying, Good day, madam, an Artle uylnfi How do you do, madam. What's all this? ma sed quick look- ing around, and I sed, Madam, we have secret information that you are a cake, and Artie sed, I, I, madam. If youre going to disterb my concen- tration with this kind of nonsents you'll have information that Ive bernt a cake, and it wont be very secret, ma sed. ing the same a8 admif tives hung up pops hats out on the frunt steps and tawked about what we would do with it if we really bad a million dollers rewards, being hard to make up our mind, DAILY DIET RECIPE CREAMED CARROTS Carrots, 2 bunches. Salt, 1, teaspoon. Fresh ‘or canned cream, ' cup. Butter, 1 tablespoon. SERVES 6 PORTIONS. ‘Wash and scrape carrots. Cut in slices, dice or long strips. Steam or cook in so little water that it will be absorbed at end of cooking period (about 15 or 20 minutes). Season cooked, well drained carrots with the salt, butter and cream. Heat thor: oughly and serve hot. DIET NOTE. Oream 1is useful in diet to in- more " OF HANDI BROIDERED, FOI OF CORNER DECORATION. An extra third or half yard of | material will make two handkerchiefs, | or a square of either size that is found | in leftover material can be transformed | accessories. and over. Can normal adults of average or under weight. THESE BETTER BRAN FLAKES ALSO COME IN A BETTER PACHAGE THE femous Kellogg’s WAXTITE bag guards the freshness and flavor of Kellogg’s PEP Bran Flakes. Brings these golden flakes oven-fresh to your table! Just another reason why Kellogg’s are truly Better Bran Flakes! You get the marvelous flavor of PEP. The nourishment of the wheat — plus just enough bran to be mildly laxative. A great treat for children — and fine for them. Healthful and wholesome. Enjoy for breakfast with milk or cream. Serve for lunch. Eat Kellogg’s PEP Bran Flakes for a late snack. Add fruits or honey for extra zest. Order the red-and-green OVEN-FRESH package from your grocer. Made by Kellogg in Battle Creek. Jllos PEP BRAN FLAKES ! in bullion_stitch | ybe | lemon juice, two-thirds cuj ting n rika; chicken fat o butter, t | ingredients. pan. THE EVENING SONNYSAYINGS BY FANNY Y. CORY. Whoo-hoo! Muvver, does Baby have to go wif me? Me an’ Tommy is habin’ & secret meetin' ob “The Wild Pumpkin Eaters ob the Dead River Flats.” (Copyright, 1931 Fig Cake. One-half cupful fat, one and one- half cupfuls sugar, two eggs, one cup- ful milk, one teaspoonful vanilla, one teaspoonful lemon extract, one-fourth teaspoonful salt, two and one-half cup- fuls pastry flour and three teaspoonfuls baking powder. Cream fat and add sugar. Add all rest of ients_and beat vigorously three minutes. Pour into two layer cake pans and bake 25 minutes in moderate oven. Add filling Pilling.—One-third cupful sugar, five ubklyoonluln flour, one-eighth tea- spoonful salt, three tabl fuls ‘water, one egg yolk, one-half cupful chopped fl,n and one tablespoonful butter. Blend sugar, flour and salt. Add lemon juice, water and yolk. Cook in doubl boiler until thick and creamy. frequently. Add rest of in| and beat. Cool and use as filling be- tween two baked cake layers. Use left- over white for boiled frosting and cover and sides of cake. Cut in ;rsdk'te-nuped pleces and serve with Jor] e S e Chicken Loaf. . Two cups diced, cooked chicken; 4 tablespoons chopped cooked green pep- per; 2 tablespoons chopped, cooked celery; 2 tablespoons pimentos; 1 table- spoon chopped parsley; 1 cup cooked , diced; 2 eggs; 2-3 cup soft bread crumbs; 1 teaspoon salt; % 3 tablespoons melted. Mix the Pour into a buttered loaf Bake for 30 minutes in a moder- ate oven. Unmold carefully and serve warm, cut in slices. Make a thick H‘l:lu sauce and. serve on the loaf es. il s To Store Comforts. Biderdown comforts that are to be stored for the Summer should be folded in three sections lengthwise, then doubled over before being placed in a sheet or cover made for the purpose. By folding in this way, creases are avoided and a silk cover is less likely to crack. To keep out moths, put a few moth balls in ?he cover containing the eiderdown. Occasionally during the Summer take the eiderdown out and hang in the sun for a few hours. STAR, WASHINGTO MISS DIX—I am engaged to is & widow. has been e flance’s. My sweetheart naturally does not but he doesn't want to give me up in the other brothers or sisters. without further ade about it. her son's fear the sacrifice. in to such an unnatural mother. She has lived her life. generosit ess and high spirits and gayety. dull, dead, a thrasl | Many women hold the threat of over their children to them to do. abject slavery for 30 years with strong. her the affection of those about one and - What the children should do is to call My flance that if he*marries it will kill her. healthy and strong, but every time the subject is mentioned to her she into hysterics and tells her son that if he marries she will not survive And her other children, who are all married, also warn my sweet- heart that he will kill their dear mother if he leaves her. she wept and wailed over the marriage of each of her other children, but was not so desperately opposed to AN!m—GI? nothing more to the mother about it. ‘She is simply a mean, selfish, old woman, who of doing her an injury to carry her own point. brothers and sisters who are 8o afraid of hurting dear mother are anxious to keep your sweetheart from marrying because in that way he is the goat who is offered up to mother instead of thelr making their share of ANY woman who tries to keep her making & home for himself and living & normal life has no real affection for him. She loves only herself and she is willing life in order to gratify her monopolistic desire to have him This is not fair or right and any man is weak and man she loved. She set up her own home. little children’s arms about her nec] in her soul she would want happy life instead of denying it to him. die. And if they did they would leave (Copyright. 1931.) D. C., THURSDAY DOROTHY DIX’S LETTER BOX be married to & man whose mother [ veg devoted son and his mother he 15 a middle-aged woman, It scems that their marrying as she is to my want to be the death of his mother, either, so what shall we do? ‘WORRIED. Do not confide But go quietly out and get married You need not to be under the slightest apprehension about killing the mother. It will not hurt her. 18 taking advantage of And the son from marrying 8 nice girl and to ruin his to_herself. foolish who gives She left her mother for the sake of the She knew_the joy of having And if she had onc spark of k. her son to have the same full, ALL parents are bound to know that while their children may fill their lives they do mot fill the children’s lives. OIder people are in- terested in youth and all that youth does, because youth is hope and But age bores youth because it is ing over of old straw, a retelling of twice-told tales. thelr death like a hangman’s whip keep them from doing the things they don't want 1 know one woman who has kept her family terrorized into “poor heart”. and she is still going 1 know of another family where no one in it can do anything he Jants to do because of mother's “poor nerves.” Tm!} woman are simply hold-up artists of the meanest sort. For nothing could be crueler or playi it lower down than to trade on one an injury. their fear of do - They wouldn't these women's bl e relief behind them DOROTHY DIX. Sausage Dainties. Use one pound of small smoked sau- sages or Vienna sausages. Brush each sausage with mustard. Sift four cup-| fuls of flour with five teaspoonfuls of baking powder and one teaspoonful of | salt. Work in four tablespoonfuls of lard and gently mix in milk enough m\ make a smooth dough that is soft) enough to be handled euflz’ ‘without | being stiff. It will take about two cup- | fuls of milk. Roll out about one-| fourth inch thick. Cut into small| squares and place one sausage in each | square. Roll up and fasten securely | by pinching together. Place in a pan | a short distance apart and bake in e quick oven until brown. This will make 14 dainties. | T S SR | Fluffy Dumplings. 8ift two curmu of flour with four | teaspoonfuls of baking powder and half | a teaspoonful of salt. Work in two luhlupoonlulx of butter with the tips of the fingers, adding one cupful of milk | gradually. Take up by heaping table- spoonfuls, Place on a floured board. | Dip the hands in flour and roil little heaps of dough between the hands into | little round balls. Have some stock bolling, drop the dumplings in, put on a tight-fitting cover, and cook for 12 minutes. Soviet Russla_bought nearly 85,000 | tons of German iron and steel last y Stock Pot. A small stock pot should be added to your list of saucepans. It is easier to ook after than a big size, and will provide dplemy of stock for s small household. If you have a pressure cooker, all the better, as this makes an excellent stock in a short time. your skin Pl’otec against coars- ening and roughening effects of Sun, Wind and Weather with Plough’s Peroxide Vanishing Cream. Ideal powder base. your skin pores Purlfy with Plough’s Cleansing Cream. It quickly over- comes Skin Congestion (dirt- clogged pores). Preserve the youth- ful beauty of your skin and prevent wrinkles with Plough’s Cold Cream. Fach of Plough's Peroxide, Cleansing and Cold Creams is ecomomically priced at 25¢, 35¢ and 50c. Slough's BEAUTY CREAMS 4, Strawberry Shortca better and more easily by using Self-rising You've got a surprise coming if you have never used SELF-RISING WASHINGTON FLOUR. It just seems to fi t itself erfectly into your formulas and efficiently into the Acilitiu of your kitchen. That’s because it is made of selected wheat and milled under the good old-fashioned water-power way. No baking powder needed—it comes mixed with the purest of leavening phosphates—ready for instant use Try it on our guarantee of supreme satisfaction—or mo: refunded. Your grocer and delicatessen sell SELF - RISING WASHINGTON FLOUR in 2-lb. sacks and up. We'll be glad to have you make a “trip through the mill” and witness baking demonstrations with Wash- ington Flour. Tickets upon application. For groups of 20 or 25 we will send a bus free of expense. Wilkins-Rogers Milling Co. ™5 MAY 7, 1931 WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. ‘When Ezekial Hughes published the Georgetown Advocate at Gay and High streets, Georgetown, every esday, Thursday and Saturday? Banana Cream Pie. FEATURES.' ‘Why Women Grow Rich. capable in business, stand still and jus make a living?’ luncheon cluo in tow: business vomen. Th | fice in many instances. After a | Conditbns attend to all In order to sprea such that she cannof it is not easy in practice. |to recognize another, and every bu: ness woman in town can tell you o selections. their jobs are the pros others progress but little. Just how to distinguish the sort of faces. business grows, i {one woman to handle alonme. ‘That question is asked about once a day by some one at & patronized by is more than one answer, but one answer will suf- woman has developed her | business o a certain extent, she must employ others to make money for her. hire others to make money for her. ‘Though hiring others is easy in theory, One good manager may not be able money that was lost on poor employe The few women who are | able to pick the proper persons for | rous ones. The employes who enrich one from those! who do not cannot be explained. Many women choose by intuition and are ; seldom wrong. Others base their selec- ions on past performances, avhile not few read character and eapacity in It is clear, of course, why women really must cmfloy others. When a becomes too large far Details pile up until serious decisions are fore- Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. ;accunled at the same work can sarn more money than one person, whoever “Why do some women grow rich and she may be. ;pm-ptmul. while other women, equally Almost every woman-made fortune has been developed by the initial ability to create capital then the added ability to invest it lu- cratively in others’ Iabor. No woman in business grows rich on her own ef- forts exclusively. It is even true that | there are women who would not have been successful at all were it not for the fact, that they could, and did, em- | ploy capable subordinates, t | —_—— ‘Tourist visitors to Jamaica last sea- son were almost as numerous as during the same period of last year ' COAT COLLARS Lkeep them SIGHTLY t r Vigey pres [l resse tly w.i:: “‘:t’* en! an En $eions. D he J; thoroughly snd quickly, d instantly and leaves no odor sa regrets. Removes spots Jike Large can 35c—all druggists. Millions of Cans Sold Yearly bing the moistene s Pill a baked ple crust with alternate stalled, while insignificant matters are layers of sliced bananas and whipped cream which has been sweetened and flavored with vanilla. thick 1ayer of whipped cream and sprin. kle with chopped nuts if desired. | cleared away. | The woman who recognizes this con- Pinish with a | dition in time and invests her capital in labor is the woma It is plain’ enough th who succeeds. ENERGINE several people Kraft-Phenix - Ohenus-ettes QUICK TURNS TO DISTINCTIVE It’s open season now for salads and sandwiches, isn’t it? And you have Kraft-Phenix’ whole line of wonderful cheeses to help you! But don’t pass by the deli- cious cooked main dishes they make either. Try a fluffy cheese fondue or a ‘rich, hot rarebit. Ten to one they'll be favorites at your house in no time. Here’s just a hint of the many wonder- ful things you can do with the delicious Kraft cheeses. Try Velveeta sauce with asparagus Here’s a perfectly splendid spring lunch- eon. Toast as many pieces of bread as you need, and on each slice place eight or ten stalks of cooked asparagus. Pour over that a rich, smooth sauce made with 2 tablespoons of butter, 4 table- spoons of flour, 2 cups of milk, season- ings, and 4 pound of Kraft Velreela, cut in small pieces. Velveeta melts so perfectly, it’s no trick at all to make this delicious dish. A tomato plump with cheese filling! /| Peel fresh tomatoes, and slit them down like sections. 't French Dressing, » into four or five Marinate with 7| place on leaves of lettuce, and fill the centers with “Philadelphia” Brand MENUS.....BY MARYE DAHNKE Cream Cheese . . . pressed through a |- pastry tube, if you happen to have one., (And if you don’t, just mix a little milk |- into the cheese with a fork). Garnish the tops with minced celery and crossed |. slivers of pimiento. The Welicately fla- vored “Philadelphia” Cream Chesse serves as a delicious blender with the crisp vegetables. A fiuffy light cheese fondue Here’s another grand main dish made with cheese. And such an easy one, too! Pour 1 cup of milk over 134 cups of soft -| stale bread. crumbs. Add 34 pound of Kraft American Cheese, (grated by press- ing it through a coarse wire strainer) 34 teaspoon of salt, and 3 beaten egg yolks. Mix thoroughly and fold in the stiffly beaten egg whites. Pour into a buttered baking dish, bake in a moder- ateoven, and serve at once. You'll love to cook with Kraft American Cheese. Its marvelous “cave cured” flavor is actually enhanced by heating ... and it melts so beautifully. : Kay for picnics—every timel 1If you're dusting off the picnic hamper ... here's a thought. Be sure there'sa jar of Kraft Kay in the ice box, ready to make picnic sandwiches any day that spring gets irresistible. You can have the most delicious sandwiches at a mo- ment’s notice . . . for Kay spreads like butter, and you don’t have to add a thing. T.he chopped olives and pimien- tosarerightinit. Free . . . a recipe book - We have made a booklet of Kraft Cheese recipes with detachable leaves to fit your filing cabinet. It’s yours— free! Write'to me at The Home Eco- nomics Kitchen, Kraft-Phenix Cheese Dept. N., 400 Rush Street, Perfect for cookingl Deliciotis in sandwiches and sal