Evening Star Newspaper, January 30, 1931, Page 36

WOMAN’S PAGE Two Kinds of Sunshine Described BY LYDIA LE BARON WALKER. Sunshine is of two kinds, material and mental. It takes physical sunshine to make life flourish in its material It takes mental sunshine to make life blossom into happiness of irit. Just as one has to throw wide shutters of & room so that the rays of the sun may into.a house, 80 must each person open wide the gates Bt T Y] THE SUNNY VISTA IS ESSENTIAL. of the heart to experience happiness. It will come unless barred out. Happiness is what all the world is seeking. It is the supreme universal craving of humanity. And yet by & curlous lack of appreciation persons often pass over the periods of moment- ous joys without letting them set the life aglow with their rare, vivid warmth. ‘These same persons will drink unhappy moments to the very dregs. They will relieve sicknesses by relating their suf- ferings in detail and talk of hard times, retrenching in luxuries, and of petty economies. These conversations may be likened BEDTIME STORIE Mother Brown's Mouse. An_casy thing is to make A very serious mistake. Brown's Boy. Mother Brown was certain that there were mice in the attic. She couldn’t be convinced otherwise. Hadn't she with her own ears heard them squeal- ing and the scratching of their claws? Yet she had set traps in vain, and in vain had she shut Black Pussy in the attic to catch them. Anyway, if Black Pussy had caught any, there were others, for she continued to hear the bothersome sounds from time to time when she visited the attic. There was one thing she hadn't noticed and it was important. On cold days when she visted the attic she never heard those mice. One day, & warm day, she called Farmer Brown's Boy to come help her find that mouse nest. “We'll move everything in this attic,” she declared. “We’ll find that nest if we don't do another thing this day. I simply won't have mice in this house, There, do you hear that?” Farmer Brown's Boy did hear. There was a squeaky chittering sound that he couldn’t help but hear. He grinned. “I hear it,” said he. “I guess you were right when you said it wasn't made by the branch ‘of a tree scraping on the f. “Of course, I was right” declared Mother Brown firmly. “It is mice and we've got to find them™ Farmer Brown's but he didn't let h do it. It didn't = him. “I know the neak of a mouse when I hear it.” sald he to himself, *“and no mouse ever made a sound like that. There is something alive up here, sure enough, but it isn't a mouse.” Just then there was the sound of tiny claws scratching on something. There was no doubt about it. That noise couldn't be made by anything else. Mother Brown looked at him tri- ‘umphantly. “What did I tell you?” she demanded. “Now let’s get busy and find that nest.” “It is over behind those boxes or else in that old trun “I've looked there Bro . at that trunk a mouse in it around all those sound just seems T've listened and never can be quite sure jus e those noises come from. Sounds are like that sometimes.” “I know” 'y _grinned again, mother sce him nd like mice to T've boxes looked in and I guess the , but I replied Farmer Brown's luebird sound n when all 1some is close by. Then @gain they sound near when he isn't near at all. You may have looked over there, but I am going to look myself.” So Farmer Brown's Boy began to search in t e er of thé attic, while Mother Brown searched in another part. There were no noises to guid 7 B0 FARMER BROWN'S BOY BEGAN TO SEARCH IN THAT CORNER OF THE ATTIC. “I guess they hear us and are ke ing quiet,” said Mother Brown. “perhaps,” said Farmer Brown's Boy, and went on with his search, p- 0 the shutters of a room that keep the sunshine out, me‘ d“‘i'l:e 1t. B ere are just as many fihk:htl in life as bad. It s dnlmdm e latter that makes, them grow. They should be stunted By disregard in order that the good things of life can have an opportunity to flourish and blossom. Talk of the pleasant occurrences in your life and bring to mind the joyous events in the lives of your listeners. Watch their faces as you do this and see them brighten in this mental sun- shine, and the wrinkles of sadness give place to the smiles of pleasure. In opening your hearts to happiness you help others to open theirs to its- sun- shine. There is nothing so energizing as happiness. Hard tasks seem easy when done under the warm glow of happiness spirits rise, they are light as air, They soar above petty happenings. Were it not for the glow of happiness life would be a dreary ‘waste. the heart to it. Cherish it that life may be blessed. DO not confuse it with amusement, festivities, entertainment. Happiness is an inner experience. Seek it. (Copyright, 1931.) Household Methods BY BETSY CALLISTER. Old-time housewives—many of them at least—regarded left-over cooked fish as one of the things that just couldn't be used up the next day. If there was no cat, they simply threw the fish away, resolving not to buy quite so much the next time. Actually there are as many ways of using up cold cooked fish as there are ways of using up cold cooked chicken or lamb or veal. In fact cold cooked fish is so useful that some expert cooks boil fresh fish just for the sake of using it cold. Cod or any other fish that is not very fat may be prepared in_this way. Put the fish in a large saucepan, cover with boiling water and add one carrot sliced thin, one onion sliced thin, one tablespoon of lemon juice or vinegar and some mixed herbs. In place of the herbs you may use whole peppers and a dash of powdered :mace, or a dash of thyme if you like it. Simmer the fish until it is tender and then set aside to cool in its own liquor. When cold remove skin and bones from the fish and flake it with a silver fork. Save a cup of strained liquor. Now break two e yolks in a bowl, and add a pinch of salt and a shake of pepper. Beat the eggs light and add the liquor with two tablespoons more of lemon juice, mix and set the bowl over boiling water and beat constantly until it has thickened to the consistency of & thin cuaum On no account let the mixture boil. Mix the sauce with the fish and let cool quickly and serve on crisp lettuce leaves. This is especially good served with sliced cucumber and garnished with quarters of lemon. (Copyright, 1931) BY THORNTON W. BURGESS Meanwhile Farmer Brown's Boy had reached the farthest corner of the attic on_that side. Under the eaves stood o large can. There was no cover on it. He started to pull it out.” ‘There is nothing in that” sald Mother Brown. “A mouse dn't get into it if he wanted to.” “, have Boy, and dragged it ouf, to ht, He looked in and onee more n to n. “Here is your mouse,” said he. He reached in and took out—who you think? Flitter the Bat. Yes, sir, it was Flitter the Bat. Your Baby and Mine BY MYRTLE MEYER ELDRED. The change of bottles to cups is some- times accomplished -very slowly unless the mother hits upon some type of cup, or some method of approach to & new situation that appeals to baby. It is a good idea to give baby as an early play- thing & small, light cup. This can be filled and refilled with a tablespoonful or more until baby has learn how to drink without undue spilling and is en- joying himself doing it. From this to a whole bottle of milk by cup is just & ste Apdally reader offers this suggestion. She writes: “I am & busy flapper moth- er, but 1 wanted to take time to tell you about two suggestions I have used and found helpful. in exchange for the many 1 have received through your column. ““My baby is 18 months old and health; as they come. She eats and sleeps Well, is ‘trained,’ has 12 teeth and plays in the yard by herself for hours. I have a large house and do all my own work, and I have found the easiest way to rear a baby is the right way, as advo- ou. e suggestions. First, when ‘aby was learning to drink from a cup I used a clear sherbet glass, because it was small and I could see through it and watch what direction the liquid was taking. She never objected, and soon learned to nold it herself. Then I sub- stituted an unbreakable cup. Did & mother ever try to drink with some one else holding the cup or glass? Try it mlmeume and understand why bables revolt “In a recent article you spoke of the necessity for shading baby's eyes when he has & sun bath. I found that by pin- ning a diaper across the carriage, fas- tening it to the hood holders and then putting baby in with her head under the hood, her face would be shaded. The baby nad room to move about, I had time to work and she had a protect- ed sun bath.” Since we are on the subject of feed- ing, perhaps these additional sugges- tions, while not original, are worth re- peating. Use tiny glasses of an out-of- the-ordinary shape for orange or tomato Juice, thus making it seem unusually de- sirable. The same type of glass for all liquids makes them all seem the same. have a leaflet on “Cup Feedings” which offers a more detailed account of how to make this change from bottle to cup pleasant and agreeable to the child. Self - addressed, stamped envelope for this, or any other leaflet offered through this department, is all we ask. Use dishes with animals on the bot- tom when any food is being eaten with indifference. Enlisting the child's in- terest in uncovering the animal bit by bit makes it possible for him to forget it is another spoonful of food that is bringing the animal to light. Spinach With Cheese. Cook two pounds of spinach in the water that 0 the leaves after was| hop with & knife in the Po!.. in off the liquid and keep t. Make a sauce with half a cupful of milk, three-fourths cupful of the liquor drained from the spinach, thick- 8Y DICK MANSFIELD. . 5. Patent Office. ‘When the first electric car ran from Georgetown to Lincoln Park and it re- quired one hour and a half to make the round trip? WINTER BY D. C. PEATTIE. ‘The tragedies of nature—I mean the violent deaths of animals—are gener- ally dispatched in considerable secrecy, or at least with swift stealth. They make a very small muss. The incrimi- nating evidence is swiftly removed and the gap in the hungry ranks is scarcel missed even by the victim's fellows indeed In most cases one dead chicadee means all the more to eat (and how seldom there is any surplus!) for the other chicadees in the neighborhood. ‘The leston is clear enough. Animals have to struggle with each other, and for the agonies of a bird while being eaten alive Nature has no time or room, or heart, for compassion. Nevertheless, it is well calculated to give any nature lover an unpleasant shock to come on the recent evidence of a tragedy, especially in the well loved world of birds. A few feathers and bones and blood stains near a pan where I had been accustomed to set out grain for chicadees and juncoes and other of the brave, gray little regi- ment of Winter birds was all that a neighbor’s cat had left of a feathered friend. What a bad turn I had done him by not putting the pan out of reach of cats (if there is such a spot), and how I hated neighbors’ cats! ‘Then I recalled that I also had, at various times, had cats. Neighbors who loved birds, indeed, had complained of my tabby. I got rid of the tabby, and mice overran my house, ate holes in my nice fur-lined gloves. They were new gloves and I couldn’t afford any more that Winter. I condemned neigh- bors who sentimentalized about a few dead sparTows. ‘The truth is that when the Winter months set down the iron heel of frost upon the land, nature—that is all the beasts that do not hibernate — goes frantic with cold and hunger. Murder 1s moral, because murder means dinner, and our three square meals a day are just as sacred to us humans as theirs to the animals. It may be argued, of course, that cats are adequately fed at home on scraps. They kill. birds because they enjoy the chase (hunting being in- stinctive to them) and hence they are incorrigible despoilers of the gentle wild life. There is truth in this view. I have gradually come to prefer living without the company of cats or dogs either (for the dog i8 frequently a much more swift, sly and cruel hunter of helpless things than his master would imagine in those tender moments when the dog looks at him with eyes liquid with adoration.) I sympathize with the lonely souls whose only friends are their animal pets, and so, in spite of yesterday's back-door tragedy and the unpleasant feelings it leaves me with, I realize that the stealthy puss, the strong-jawed dog, must now be accepted as part of our wild life, once they quit our laps and firesides and go adventuring through the Winter wcods. Celery Loaf. Mash one- cupful of cooked celery. ‘Moisten two cupfuls of soft bread crumps with half a cupful of hot water, then mix with one cupful of ground nuts, half a teaspoonful of salt, one teaspoonful of poultry seasoning, one teaspoonful of onion juice, two teaspoonfuls of melted fat, one cupful of hot milk and a dash of cayenne. Shape into a loaf, .using crumbs enough for the purpose. Pour into a greased baking pan and bake in a medium oven for an hour., Beste several times with butter melted in hot water. Pour around one cupful of hot thin white sauce. Garnish with parsley. JOLLY POLLY A Leseon in English. BY JOSEPH J. FRISCH. UNDERSTAND WHY THE PARACHUTE JUMPER'S BUSINESS J. M—"Ima Dudd seems unable to understand,” is the required form. “Seem” means “to create or give the impression of being.” “She gives the impression of being unable to under- stand” is the thought to be expressed. not “She can’t give the impression of being able to understand.” Therefore, such expressions s “She can't seem to_understand” are un!r‘mmnncalvr . YOUR SKIN NEEDS THIS \NOURISHMENT Plough’s Cold Cream nourishes starved tissues, erases “‘tired lines” and wrinkles, fills out hollows i in the neck and cheeks and keeps your skin youthfully smooth and beautiful, Plough's Cleansing Cream #nds skin congestion . , o dnfpd pores that cause pimpies and blackheads. Pow- der clings and looks best when a; vh.d‘ over a base of Plough’s Peroxi Vanishing Cream. ened with three tablespoonfuls each of flour and butter, and seasoned with one teaspoonful of salt, half a teaspoonful of pepper, a grating of nutmeg, and a fleck of cayenne. Add to the sauce “Mice are pests,’ declared Mother Brown as she emptied & box and then carefully put everything back. “I be- lieve they are most destructive creatures in all the Great World. I never have any piece of mind while I know there i one in the house. 14 after making, the juice of a lemon and qne bea egg, and mix with the spinach. le, while tossing in the pot, one cupful of grated Parmesan i S with thin slioes of and lemon, You e Pl 's Cold, Cle el e s C’A::';",: 2% or or the lurge ‘sconomy 30c e thrifty and irs vise to o ehooss Blo - A BEAUTY CREAMS ¢ 9, Are Free? \DorothyDix| Thinks + They Freed Men T is one of life’s little ironies that women's long struggle for emancipation has had the cynical result of freeing énen and quadrupling their own burdens. Which isn’t at all what the lady mean! — ? ‘The man of the past was more or less the slave of women. He was bound to a certain chivalry toward all women and tlons toward his own women. He his wife, his daughters, his sisters the feminine sex. had very definite duties and obliga- 'd his respensibility toward his mother, | his female relatives generally. But the modern man is bowed down by no such sense of obligation toward Women themselves have struck his shackles from him and he makes the most of his liberty, and he should worry about their troubles. Furnishing & support for clm‘tna have shown that they can stan and butter. tra la. ‘vines isn’t his occupation any longer. on their own feet and earn their own bread Well, let 'em do it. And this is a merry old world for a man, tra la, ‘Women Just what a lucky break the man of today has had you can only appreciate by comparing his lot with the sad fate of the man of yesteryear. That this may be the better understood let us make, by way of illustration, a case study of grandpa and grandson at the age when petticoats first began to flutter along the masculine horizon. When_grandpa—poor old sa) courting. Believe it or not, it is & man had actually to do the Was yom e truth, When a man fell in love with a girl he had to do the chasing. She didn't run after him and pursue him with letters and telephone calls and demands to know why he hadn't been to see her and when was he coming. Nor did the girl make the dates and furnish the automo- bile and the theater tickets when they went out. ‘When a boy ‘wanted to see his sweetle or take her out somewhere he had to go to her own house and fetch her. She didn’t meet him downtown at the corner drug store to save him from the effort of riding a few blocks on a street car. Nor did a girl come running joyously out of the house and climb in an automobile unassisted when a young man drove up to her door and honked his horn for her. No, indeed. In those days when a young man took a young lady buggy-riding he first made a decorous call upon her and then helped her into the vehicle as carefully as if she had been something conferring an honor on him precious, and he seemed to think that she was v going instead of considering that he was doing her a favor for which she should be grateful. Poor grandfather, how much energy he used up pursuing women! much effort he made to please them! How How much money it must have cost him! And how much easier the sentimental life has been made for his emancipated grandson! QGrandson doesn’t_lose his breath chasing girls. He lolls back and lets them do the running. He doesn't waste his money on them. He lets their papas pay for the gas and the upkeep of the car and their mothers feed him, and he feels that he has done all that could be expected of him if he deigns to notice their daughters. “Let Mary do it” is the wooing slogan of grandson. She does, and it cer- tainly does make courtship come a lot easier and cheaper for boys now than it did in grandpa’s time. Then poor grandpa had to shoulder the support of a family when he got married and before he escorted a girl to the altar he had to figure out whether he could make enough to feed and clothe two or three or more. Being the provider was all up to him. He never even dreamed that the halcyon time would come when a man would not have to consider so much what he earned as what sort of pay envelope his wife could drag down on Saturday nights. Now, T am not objecting to wives working outside of their homes. In thou- sands of cases it is the best and wisest thing for them to do, but there is no denying that it makes marriage a much easier proposition for grandson than it was for grandfather, who had to be the sole money earner, Also there is no denying that more and more young men expect their wives to earn the dough Eliza to keep 8n wit as well as bake the bread and that they expect Mary and thelr jobs after marriage so that they can spend yv.heh‘ money on golf and sports models instead of perambulators and grocery bills as poor grandpa had to do. And look at the way grandpa felt about his daughters and the way d- son does. Grandpa felt responsible for his daughters and that he hndy l?)r‘r:;(l- vide for them, so he worked himself hump-shouldered trying to lay up enough to keep them comfortable after he died. = But grandson no more expects to support his daughters after they are | On the contrary, he spends what he makes as he grown than he does his sons. goes along and takes life easily because he knows that Mas v to work as soon as they are out of school and provide for )Hmém i (Copyright, 1930.) DOROTHY DIX. MILADY BEAUTIFUL BY LOIS LEEDS. Dry Shampoos. Hair specialists have discovered that frequent washing and brushing have a tendency to increase the greasiness of excessively oily hair, so that other means of cleansing have been evolved. Of course, soap and water shampoos must be had at regular intervals of a few weeks, but oily hair usually be- comes dull and unmanageable if it is not cieansed at least every seven day This weekly cleansing may be accom- ed with the aid of a powdered mix- white of egg or by using a quick- drying liquid which dissolves the grease and dust in the hair. The powders, however, are usually safer and easier to use at home than the liquid and there are a number of standard recipes for them. The simplest recipe calls for equal parts of white cornmeal and powdered orris root, or one may use one part of powdered orris root and eight parts of ordinary white flour that has been thor- oughly dried by heating in an oven, Do not scorch it, however. A more elaborate, sweetly scented dry champoo powder may be made by mix- ing 3 ounces of powdered orris root, 5 ounces of starch with 15 drops oil of lemon and 15 ounces oil of bergamot. Shampoo powders should be sifted through the hair and left undisturbed for half an hour. Then they are care- fully brushed out with a clean, stiff brush covered with gauze, Replace the gauze with a fresh piece when it be- comes sofled. When used on auburn hair, a little cinnamon may be added to the cleansing powder. After all the powder has been re- moved from the hair, go over the scalp and hair with a pledget of gauze- covered absorbent cotton molstened ina suitable scalp lotion. An astringent lo- tion may be used on oll scalps, Here is This cleaner cuts grease on dishes SwmEARs of grease on your dishes . o . a scummy ring around the pan. Hard water causes these. You must have soft waler before you can clean any- thing. « « Melo softens water. Melo cleans. It makes dishes sparkle, It brightens pots and pans. Melo prevents your hands from becoming rough and red. And it saves soap, too; from 3§ to ¥ the amount ordinarily used. Get this wonderful cleaner at your grocer’s. AN A oA S === | MARD WATER PLUS MLLDMARES SOTT WATERY Reg. U. 5. Pat. OF. WEVO 'WATER SOFTENED WITH MELO IS A REMARKABLE CLEANER 10 cents THE HYGIENIC PRODUCTS €O Canton, Ohio Monwacturses & Sans-Fiush @ simple recipe: Four ounces cologne water, one ounce white bay rum, one- half dram spirit of rosemary. When hair is blond or white and very oily, a white of egg shampoo once & week or oftener is recommended. Beat the whites of two eggs very light and add one-half teaspoonful of salt. Rub the mixture through the hair and when it has dried brush it out thor- oughly. If the hair has a natural curl it may be set into waves while wet with the egg. After the dried hair has been brushed, the hair is light and fluffy. ;":1‘1: shampoo is not suitable for dark Cinnamon Rolls. Take about a pint of light sponge, add two eggs lightly beaten, one cup- ful of sugar, half & cupful of butter and flour enough to make a soft bread dough. Let rise until very light. Roll out to about half an inch in thickness. Have ready one cupful of sugar and half & cupful of butter, beaten to & cream. Add to that one teaspoonful of ground cinnamon. Spread that on the dough, roll up like a jelly roll and cut about 1 inch thick with o sharp knife. Place on greased peper fn a pan and let rise until ready for baking. When the calendar was changed in 1761, the commotion was so great all over England that the clergy deemed it was to announce that, although the law compelled them to observe the new Christmas day, the old-style Christmas would also be kept. This satisfied the people, and thus 1751 has the unique distinction of having had two Christ- mases—each observed. S0, 1931 SONNYSAYINGS BY FANNY Y. CORY. =X Her looks mean, but her aren’t sayin’ nuffin’ bad. Her's dest askin’ will you please not put me in jail fer hiftin' you wif a snowball? (Baby, hush!) LITTLE BENNY BY LEE PAPE. Ossifer, Ma went downtown shopping Thers- day afternoon, me going with her, and she went In so many places to buy 80 many things that it started to get dark befere she expected it to, ma saying, O my goodness, Nora is off today and its after 5 o’clock and I still haff to pre- re something for your fathers supper. practically promised to have liver and onions for him, but I dont see how Im going to have time now. O deer I think I better go back to Hookbinders and get something in cans i the grocer department, she sed. ‘Wich she did, getting a can of bake beans and a can of peas and 2 cans of sammon and a box of sourdeens, say- ing, Im ashamed of myself, I reely am, I never thawt I was the kind of a wife that made her husband eat out of cans. Well any way I wont make him go out to a resterant. Id conslder that down- rite cowerdly. I prefer to give myself a dose of my own medecine and face the music. But its the last time IIl ever neglect my duties for my pleazures. Nuthing is werth its weight in gold as lnrd\z as your conscience i2zent cleer, she se An we hurry up went home and we hadent hardly got there when the tele- fone rang and I ansered it and it was pop, saying, Tell your mother theres an | important directors meeting and I cant get home for supper. Wich I told her, and she sed, Well of all things, thats a fine peece of news for a woman to receeve from her hus- band after she has staggered home brethless under the weight of his sup- per. O well, if I live long enough I sippose Ill get use to shocks of that kind, she sed. But G wizz, ma, you awt to be glad, because now you dont haff to have a fity conscients about the canned stuff, sed, and she sed, Go and wash your hands and dont tawk 80 much about things youre totally ignorant of. Proving just because a lady says things agenst herself, that dont prove she lllke! to hear them from other peeple. In Shanghal Puff and Bunny make the rounds of all the shops. They buy a set of chopsticks and $hey buy some mutton chops. They learn to use the former, but the latter they present To their good apartment janitor for cutting down the rent. Natural Golden Color Vegetable-Nut MARGARINE “IT’S THE BEST” Gift worth 3t 6 cents with every pound. Fre FEATURES The Woman Who Makes Good BY HELEN WOODWARD, Who started her carcer as @ the highest paid Back to Work at 34. There are thousands of married women who are troubled in the same ":y as N. M. W,, who writes me this etter: “I am 33 years old with a fair edu- cation. Before I was married eights years £go, I worked at millinery; since that time the work has so greatly cl I think I would almost have to begin over again, and _then positions would be few, “I have one child who will in & short time be in school Then I would like to to prepare mysel for some kind of position. My husband makes tm]¥ & small ?lu‘ny‘ “I am wonder 1 hond lagE Melen Woodwar a commercial course, or do you think one of my age would have such a good chance? I realize there . M. W. You could learn the new things that have developed in millinery quickly enough, 2n ‘he millinery business wiil become prosperous just as quickly as any other business, But I imagine that you really do not like that work very much and that you would probably do better at something else. If that were not so you would g0 back to your old work without any suggestion from me. You write such a flowing hand that you would do well at_bookkeeping or some related work. Fortunately you can study this at home, or, if you have time to go out, there are a great many courses both in free schools and in pay schools, You will find that when you go back to work you will be more competent than you were when you worked before. ‘The reason is this: Since that time you have had a child and have run a house. In other words, you have had a great deal of responsibility, and things that seemed hard to you whemn you were working before will not seem 80 now. You are not yet old enough to be af any serious disadvantage in getting a job, especially in work like bookkeeping where employers like responsible people, but you may feel uncomfortable for a while among the other girls who are re so many | young girls preparing for work in that | fleld.” N. M. W.” younger than yourself. MADE frightened typist and who became one of business women in America. ‘You may also find that you have ac- quired, since U were married, & tendency to manage things. This will be fine in one way and not so good in another. If you keep it in control and watch your chances it will lead you to become manager of an office, but you must remember that when you start again to work you must at the begin- ning be on the same level as a young girl. Don't try to manage anything at first. Just be & subordinate like the other girls. Then your ability to take responsibility and the seriousness of your training as wife and mother will gradually come forward and put you in & more responsible position. I admire both your spirit and you: common sense. 2 Qirls having problems in connection with thelr work may write to Miss Woodward, in gare of this paper, for her pesonnal (Copyright. 1931 Chinese Mutton. Mix two cupfuls of diced cooked mut- ton with one head of shredded lettuce or new cabbage, one can of drained peas, a pinch of pepper, one tablespoon- ful of fat, one and one-half cupfuls of stock, water, or g, and_one tea- spoonful of salt. for 15 minutes, then stir in two tablespoonfuls of flour mixed to a smooth paste with cold water. Reheat to boiling and serve as a border around rice or macaroni, or with baked potatoes. (7{)1@/-()/“7 QIETIS As :NUTRITIOUS As MILK OF PURINA WHOLE-WHEAT FLOUR MILK AND_OTHER QUALITY INGREDIENTS CHARLES SCHNEIDER BAKING COMPANY The Great Sweetener EVERYTHING in life needs sweetening once in a while. Add Golden Crown Syrup and add sweetness---and flavor as well---to many, many things. Pancakes are incomglcce without Golden Crown Syrup. Waffles call for Golden Crown Syrup. Fried mush demands Golden Crown Syrup. French toast, country sausage, hot biscuits, hot rolls are raised to a new height of glory by the mere addition of Golden Crown. No other syrup ean compare with Golden Crown for quality and flavor. Best Grovers Recommend It Steuart, Son & Co., Inc., Baltimore, Md. OLDEN ROWN TABLE SYRUP R