Evening Star Newspaper, December 12, 1930, Page 53

’ FOO D PAGE The Woman Who Makes Good BY HELEN WOODWARD. Who started her career as a_frightened typist and who became one of the highest paid business women in America. Going Down to Go Up. Agnes Lamar has a husband whem she loves very much. He was a teller in a bank which failed, so that he lost his job. There were not many jobs fof tellers and he could not get another, He grew pale and thin~ with worry. i| Every day he called banks and call- J ed at offices. Meanwhile, Agnes wenthack to the work she had done before she married. Sh: had been a very, good_file clerk in a law firm. She got salary “enough to take care of them both, -::t mot enough to hire a_servant. Her husband therefore would go to market and buy a She would come home and cook it. He would set the table and v the dishes. He helped her prepare breakfast, but she found that, although he did most of the morning work, sh> was uneasy and nervous e asn't done very well. The urned and_the coffee boiled over. She let him alone, knowing he got a little satisfaction out of helping her. consequence of all this work she got sick. First it was a Helen Woodward. cold, and the cold developed into flu. The recovery from flu is a very slow business. e was too weak to go back to work. All their money was gone and things were desperate. They had no relatives in the world to help them. He had to have a job. Had to. Strangely enough he found one then. And the reason he did was that he for- got that he was a gentleman and took a job which he would have scorned in earlier times. To his amazement he found that he enjoyed it; that he had a | sense of freedom that he never had as teller in the bank. Time passed. -He had had a good financial training and he knew all about taxis and the result was inevit- He became financal adviser to a | company_which sclls taxis on install- ments. It is an excellent job and he jand Agnes are both better off than ! ever before. Now there are a lot of morals in this tory if you want to find them. One ore’ you sacrifice yourself for other eople, make sure that you are not | doing ‘them more harm than good. | _ All decent people have to make sacri- fices, but too mudh sacrifice is in itself |a weakness. It makes a martyr out of you, and no one is more unpleasant |than a martyr. And the other moral |is that a white collar on the neck isn't worth as much as $25 in a pay envelope. Girls having problems in connection With | their work may write to Miss Woodward, in \care of this paper, for her personal advice. PERSONAL HEALTH SERVICE BY WILLIAM Trichinosis. Some persons are fond of sandwiches with raw beef between bread, and the whole more or less smothered with . condiments. T have not encountered an individual who really likes raw beef not disguished by other and more im- ressive flavors. If the beef be properly spected, either by government or local s, it may be safe enough to raw or rare. But gencrally, it i to prefer one’s meat well for thorough cooking is pretty certain to destroy not only any disease germs the meat may contain but particularly the larvae of tapeworm or of trichina. Tapeworm larvae may be present in beef; hina larvae may be present in pork, ham or age. Tapeworm in- festation is comparatively unimportant. No one ever dics of it. It is just too bad to think 'of supporting a tapeworm, no matter whether you happen to be thin or fat. Contrary lief, most people who actually have tapeworm are fat and strong and quite well in every There is nothing sillier or more dangerous, if carried too » far, than the conclusion that because an individual is spare and weak and frail and wan, he probably has a tape- ‘worm. In any event, whether the individual has a tapeworm or just a bug in his , bonnet, so to speak, he is very foolish to “try” any kind of treatment purport- ing to be good for what he imagines ails If the tapeworm medicine is MENU FOR A DAY. BREAKFAST. Baked Apples. Oatmeal with Cream. Bacon Curls. Rice Muffins. Raspberry Jam. Coffee. LUNCHEON, Macaroni Custard. Cream of Tartar Biscuits. Apple and Celery Salad. Ginger Snaps. Tea. DINNER. Baked Stuffed Peppers. Delmonico Potatoes Tomato Salad. Radishes. Gingerbread Whipped Cream. Cofiee. RICE MUFFINS, Sift three cups white flour with three teaspoons baking powder, one tablespoon sugar and one- “ half tcaspoon salt. Stir in the beaten yolks two eggs diluted with two cups m then add one- half cup boiled rice, two tea- spoons butter melted and finally fold in stiffly beaten whites. Bake twen! oven. APPLE-NUT SALAD. ‘Two cups apples, cut in small cubes, one-half cup broken nuts, one cup water, salad dressing. Serve on lettuce leaves. GINGERBREAD. Cream together one-half cup sugar and one-third cup butter or beef drippings. Add one cup of Porto Rico molasses, one cup strong black coffee, one teaspoon soda dissolved in one tablespoon of hot water, one tcaspoon each of ginger and cinnamon, one-half teaspoon salt and two and three- quarters cups bread flour. Beat hard and bake in a moderate oven. it is (Copyright, 1930.) to popular_be- | BRADY, M. D. really effective it is certain to be more or less poisonous to the host and some | very grave accidents have —occurred ‘wherb laymen have attempted to man- |age the treatment without having a doctor at hand. If the remedy is not really eflective, well, how foolish to go | to_the expense or trouble of “trying” it. Trichina infestation is a serious mat- ter. The pork or ham harboring the |larvae of this parasite readily passes | government, inspection. Such trichi- nous infestation can be detected only by microscopic examination. Therefore, the government warns people not to eat pork or pork sausage unless it has been thoroughly cocked. Fresh pork should be cooked white and never eaten red. Even salt or cured pork is not certainly | safe to eat unless well cooked. | _A& St. Louis outbreak of trichinosis | rcently was traced to the eating of Summer sausage (cervelat) in 13 cases, and eight other cases were caused by | enting raw pork sausage. One high | school girl associated with the latter | Broup refused to eat the sausage be- | cause she had been taught in school | that it was unsafe, and she alone es- | caped the infection. The outbreak resulted from the prac- tice of a local butcher who slaughtered | hogs on his own premises and made the | sausage without conforming to the curing process as advised by the Fed- | eral Government. The butcher him- | self was among the first to succumb. | The characteristic symptoms in man are dropsical swelling of the eyelids, fever, general muscular pains. The larvae mature in the stomach or in- testine and then penetrate the walls of these organs and lodge in the muscles, | especially about the neck. A casual | sign that sometimes arouses the physi- | clan’s suspicion is an extraordinarily |large proportion of white corpuscles that | take ‘a peculiar stain—this s called | eosinophilia. It suggests parasitic in- | festation; it occurs, however, in some other conditions as well. (Copyright, 1930.) Chocolate Date D;;pl. Put one cupful of light brown sugar into half a eupful of creamed mel%ed butter or other fat, add one egg and beat. Add one and one-half cupfuls of flour, one teaspoonful of baking soda, |one teaspoonful of baking powder and half a teaspoonful of salt alternately ]l’l‘th half a cupful of thoroughly sour | milk, or else use less baking soda. Add one square of melted chocolate and | one-fourth cupful of chopped dates dusted in part of the flour. Beat. Drop jonto a baking sheet and bake in a moderate oven. They are very tender, | 50 be careful when removing from the | baking sheet. — Date Sponge. Mix one-third cupful of flour with one-third cupful of sugar. Add one and one-half cupfuls of hot milk slowly, stirying constantly until smooth and | thick. Cook in a double boiler for 10 | minutes. Add three beaten egg yolks, | one tablespoonful of butter, one cupful | of chopped dates, one teaspoonful of | vanilla and the three stiffly beaten egg | whites. Mix thoroughly and pour into a buttered baking dish. Set in a pan {of hot water and bake in a moderate oven for 30 minutes, Chill and serve with lemon sauce. “I do not think I have ever met a really wicked man or woman,” declared the Bishop of Chelmsford while sp ing in a London motion picture the: ter recently. The way toserve PANCAKES BEST There's one.thing about pancakes that is generally accepted. To serve them right you must serve them with Golden Crown Syrup. Any kind of syrup sim ply won't do. Golden Crown is both a supplement and a complement to the z estfulness of old-fash- ioned pancakes. It raises pancakes to a delect- able goodness that m akes its appearance on the breakfast table a looked-for-event. FREE BOOK: Of Southern Reciyes will be sent to yot on regues. Splendidly nourishing, savory and full of flavor. Rec~ ommended by best grocers. Steuart, Son & Co., Inc. Baito., Md. CLDEN ROWN TABLE SYRUP With The True Southern Flavor THE EVENING STAR, WASHINGTON, D @ FRIDAY, DECE MBER 12, 1930, FOOD PAGE Christmas Decorations Wreath Is Symbol Chosen by Many Persons for This Season—Dinner Table Offers Opportu- nities—Gifts for Children. HE Christmas wreath is a symbol pure white, accompanied by amber to many people of the crown of |glassware. In the center of the table glory: proclaiming Christ the King.|pla n amber glass bowl filled with vergreens remind us of the promise|red and yellow roses or other flowers 3 ife, al lights are |in_these colors. Drant eobais ot “fie Hignt"of the| For the Christmas breakfast table for world brought by the infant Christ.|family and hos guests use a center An illuminated evergreen tree reflects | decoration for the table which be the Christmas spirit and stands for hos- | placed there at that time. A tiny arti- pitality end cheer. ficial tree, a mound of fruit and holly, or The idea of lighting up the outside & clever arrangement of fruit alone is | of ‘the house is growing more in favor 3l that s necessary. | each year. To accomplish (l\;‘s. :)‘u'uh;} bery may be decorated with sets of | : 3 mlg'md lights, or tall evergreen trees| Provide the first course with a bit may be beautifully lighted as outuoor | Of holiday coloring, which may be in Christmas trees, A tree decorated with | the form of a canape decorated with a few frosted white bulbs and glass|Pimentos or tomato bisque garnished | icicles 1s aitractive indoors or out. vith parsley. A vegetable Christmas tractive window decorations for the | Wreatt y pressing cooked well front of the house may be in the form |seasoned | into a greased ring| of wreaths or candles. A lighted wreath | mold. Turn out onto a serving dish| may be bought completely wired with and fill the center with buttered beets. Colored lights, or a wreath may be| Another Christmas dish is sweet po- wired with a single candle light. set | tatoes and apples. Boil or steam the of graduated candles makes an attrac- | SWeet potatoes until tender, then mash, tive window, or the same set may be |SWeeten slightly, season with butter and used on the outside over the doorway. add a few nuts, raisins and quartered | Empty butter tubs are inexpensive | marshmallows. Mold in a ring mold | and make good Christmas tree holders | and fill the center with apple rings. after they are carefully washed free of | Core the apples, but do not peel them, | salt. They can be painted red or black, |and cook them in a sirup made by or silvered with aluminum paint. For |boiling one cupful of water with half a use indoors a young spruce tree lighted | cupful of sugar. A few drops of red with frosted bulbs and decorated with | color may be added to tint the apples. Dinner Accompaniments. partment will be found to be very use- ful. Plain white tissue paper and some Stiff wrapping paper, and red and green tissue paper should be on hand. Paper tapes for tying purposes are,good. They | make smart bows, because you can be | generous in the use of them. tying loops upon loops, then slitting and clipping them to crisply cutstanding effects. You will also need some gold and silver metallic ribbons for certain rich effects with silver and gold paper. Cellophane is magic stuff to work with. It comes in giittering skeins, which you can use for tassels, shining rain, or fold and wire at the center and slit to make sparkling pempoms. Every one likes a box covered with heavy bright green paper and decorated with silver pine sprays tied with silver paper ribbon and crowned with sprays of real pine, bay- berries, and alder cones. NANCY PAGE Grandfather Gets a Great Many Gifts. BY FLORENCE LA GANKE. “If only mef! would stay little boy: at Christmas time, it would be so ens to find presents for them. But when | a man is grown up it is hard to find something he wants for a gift, and | when he becomes a grandfather it is| wellnigh _impossible to get anything at all” Nancy was worrying over her present to Grandfather Lee. He had s0 few wants, and even fewer needs. She had learned that older people do not want to be reminded continu- LITTLE BENNY BY LEE PAPE. Sattiday afternoon me and Puds Simkins and Glasses Magee was stand- ing around the lam post tawking about how we wished we had the money to go and see th> Kut Up Komedy around at the Little Grand, me saying, I been to the movles so much lately its no use of me even asking. Me either, thats a with me, Puds sed, and Glasses sed, I been to the mov- ies so much my mother s Ill tern into a movie, so thats how much use it is of me asking. G, I wish we could think of some way, I sed. And we all started to think to our- selfs trying to get a ideer, Puds saying, Hay, [ know, sipposing we all go in our hduses and ask our mothers for money for the movies and tell her she can take it off our Chrissmas pres nts and give us that much less for Chriss- mas. Sounding like a pritty good of a| ideer as long as nobody dident have a better one, and we all ran in our| houses, me going up to ma’s room on account of heering her sewing machine | going, and I watched her sewing on it | a while, saying, Whats you making, ma? Never mind with it, ma sed. | Meening what did I reely wunt, and | 1 sed, Well hay, ma, I got a grate ideer | how to save you some money at Chriss- the preliminarics, out | t would be an ideal time to save money, I must say, ma sed. - Sounding incouraging. and 1 sed, Well its easy | MILADY BEAUTIFUL BY LOIS LEEDS. Coiffuring. Since the oval is the ideal facial out- line, it is wise to shape one's coiffure to increase the oval tendencies of one's face, or at least to diminish the lines that markedly deviate from the oval. The following suggestions will help you | to achieve the coiffure most becoming to your type of faclal contour. A center part definitely increases the Home in Good Taste BY SARA HILAND. The slipper chair is a very important plece of furniture in the bed room, es- pecially if you are not one of those slender, agile individuals who find shoe- lace fastening a very simple matter. Being very low, it allows of putting on the shoes in a very comfortable po- sition. Even for conversation, thi chair is found to be ideal, for it is well upholstered and has springs in the sea Covered with sateen or denim and equipped with a chintz slip cover, thi little chair may be madé to fit into any scheme of decoration, One chair of this kind is sufficlent for a bed room, but once it is discov- apparent width of the face. Therefore, this style of hairdressing should be adopted only by the person with a long slender face. Its simplicity tends, too, to emphasize contours, so that the girl or woman whose features are quite ir- regular will do well to avoid it. A side part decrenses the apparent | width of he face, making it seem longer. | High parting at the side gives the great- est appearance of length; very low | parting’ emphasizes width ‘at the top io[ the head. When the face s thin Couffures for long . slender faces. | |and features irregular, the low side | ered how comfortable it is, every bad | parting often makes for the most be- | com cciffure. |~ Hair low over the forehead In bangs or waves cr curls makes the face ap- | pear wider, and so this style is usually | most becoming to the long, narrow face. | But hair worn low on the forehead tends to enhance the beauty of the eyes and is, for that reason sometimes beccming to other types of faces as well, 1 air combed off the forehead makes the face appear longer and narrower. | When the face is ve! hort {rom crown to chin, the off-the-forehead line, with tiny red apples or plain crimson balls | Arrange several whole marshmallows on and silver rain, and growing in a silver | tub, is lovely. | Crystallized branches make good | decorations to place in different parts of the house, wherever there is a space | that should be filled. For this purpose select some crooked twigs of white or black thorn, wrap some loose cotton wool or cofton around the branches and tie on with worsted. Dissolve two pounds of alum in a quart of boiling water, then pour it over the twigs. Allow' them to remain suspended for 12 hours. They will then be crystallized. Small branches can also be treated this way without using the cofton wool, so also can coarse twine and wire baskets. | Christmas Table. | The Christmas dinner, of course, is| the festive meal of the day, affording | many - opportunities for _decoration. Gay-colored candles, crystal trees, | center mounds of holly, hot-house flowers, and gay-colored place cards afford varieties in table arrangement For this meal, the best of chinaware, silverware, and glassware should be| used. If you have some ruby-stemmed glasses, use them. With glassware of this kind gold and white chinaware is attractive. If you do not use the ruby glasses, apple green or gold will com- bine well with red decorations, or you| can add a gay touch to clear crystal| glass goblets by tving a tiny red bow | of ribbon to the stem of each goblet. | Several choice red roses or small| poinsettias, and some sprigs of holly, | may be used for the center of the table, arranged in a low bowl, allowing some | of the holly to pile aroynd the bowl and out on the table. Two pairs of tall red | tapers in crystal holders will furnish enough light unless the table is very | long. | Another idea for a centerpicce is to use a mound of fruit consisting of Tokay grapes, red bananas and red ap- ples. You may still further emphasize the Christmas color by extending a rib- bon diagonally across the tablecloth, or even two ribbons crossing in the center, according to the size of the table and the width of the ribbon. If preferred, you may, in the same way, use a strip of red crepe tissue, which should term under candlesticks or bonbc shes. A poinsettia or a sprig of hol tied around each candlestick, if used, would add a further Christmas touch. Your table linen is the foundation upon which you display your other treasures, and so should be the finest you are able to secure. It may be white or colored. If you have the proper set- ting for colored damask, a table covered with it makes an attractive picture, but if colored table linen is used, it must | be the foundation for exquisite china- | ware, crystal and silver, or it is not good 'to use. On the other hand, a soft white damask tableclcth is a perfect foundation for any kind of equipment, | and allows a variety of color schem according to the china_and crystal which is to rest upon it. If you do not own a damask cloth, you may use one of paper damask. This will give a plain | white base on which to work, and is in- | expensive and pretty. Napkins may be bought to match, Yellow cotton crepe may be used as a cenferpiece with mats instead of using a tablecloth. A finish may be se- cured by unraveling the material until | a fringe of sufficient depth is secured. The chinaware to use in this ca: Before You Buy PURE-PORK SAUSAGE | stuffed animals, i, PPRNS Y ania the potatoes and place the completed dish in a slow oven to become heated through and for the marshmallows to melt and faintly brown. This is a good | dish to serye with baked ham. Gifts for Children. The selection and buying of toy playthings for children should have | more consideration than most people | give. Whether they are of constructive | quality or destructive, and whether suitable to the child’ ze and di position, requires r Follo ing are a few sugg ording different,_ages: One Year of Age and Under—Soft | dolls, balls, puil-and- | that make a noise, | | and | stions af push toys, walker or strolle One to 3 Years of Age.—Balls, blocks, dolls, soft toys, push-and-pull tovs, | water and sand toys. Four to 8 Years of Age—Dolls, doll carriages, doll furniture, sewing Kits, coloring and ' drawing outfits, pets, scooters, tricycles, outdoor | playthings, animal toys, balls, block puzzle maps and pictures, sleds, mol ing clay, books, games suitable to age and toilet accessorics. Eight to 10 Years equipment, slides, s similar apparatus, sleds, toboggans and other sport equipment. bicycles, games of all | kinds, character suits, such as Indian, | cowboy and others; mechanical tos —Outdoor | slippers do not wear out from one year enough, all you haff to do is to give m some money for the movies now when | wyou wont miss it and take it off of my presents at Chrissmas when youll be glad to have it. Thats all you haff to | do, I sed. | And all you haff to do is wawk out of heer the same way you came in, | thats easy enough too, the ideer, ma sad. | Sounding discourraging, and T went | | out again and Glasses and Puds was | just coming out of their houses boti | looking sadder than when they went in. ally of their dependence, but they do Baked Rice Pudding. like comfort. = Wash half a cupful of rice, mix with Things like soft, warm _slippers, | four cupfuls of milk, half a teaspoonful scarfs, lounging robes are acceptable.|of salt, half a cupful of sugar and the But these should be in fairly gay col- | grated rind of half a lemon. Pour into ors. Just because a person is 70 is no|a greased pudding dish, set in a pan reason for giving him gifts which arc|of hot water and bake in a slow oven gray or black, or even somber. | for three hours. Stir every 10 minutes But gifts like robes and gloves or | during the first hour of baking to pre- vent the rice from sticking. To make chocolate rice pudding, use this recipe, adding one square of meited chocolate, | one teaspoonful of vanilla and half a teaspoonful of salt, but omit the lemon rind. to another, so Nancy knew she would have to think up something else. Her first thought was a magazine subscription. Next she Vitamines writing equipment, pocketbooks, foun- tain_pens, jewelry, toilet accessories musical instruments, furniture or pic- | tures for their own rooms, books and | pets. Every child’s room should have its| toy cabinet. The toy box of a few years g0 has gone, together with the broken | oys for which it was in part responsi- ble. Toy cabinets can either be built in the house or made in separate units, like sectional bookcas hich fit intf)l any room. The chief requirements are that it shall be low, have ample shelf space to avoid the ir 2 of crowded and tangled toys and that the fasten- | ings or catches are aimple and easily | operated. Very attractive 15 the specially de- furniture for children = con- | of unpolished wood, with rounded corners to minimize the risk ¢f bumped heads. The chairs are low and easy to get into. Chairs are not the problem to buy that they were formerly. Most school supply companies are build- | ing chairs with the posture require- | ment in view. Tables also are of pro-| portionate height, s that there is no | nesd to prop up a child on cushions at | meal times. Most bureaus o high | for children. The drawers are too long | for their arm span, and too heavily | filled fcr them to open without help. | Avoid these defects when selecting gift furniture for children. If lesson age has been reached, a child can have an adjustable desk, which will act as an incentive to the orderly storing of bool and writing materials. Children the gaily cecorated painted furniture, which needs only a damp cloth to keep | spotlessly clean. Gayly-Wrapped Gifts. A little fmagination, a spo-l of fine | wire, and a pot of paste or glue, as well | s a pair of scissors, are needed when gift wrapping is in progress. ‘A few 10-cent toys and tiny tink Dits of bz mistletoe, holly, ceda pine and fir cores from Nature's d L KNOW s/ Lock For This Name Straight from Nature! Authorities agree that among the foods that are richest in vitamines are the fruits of the citrus family. Among the richest of these in vitamine ele- ments (owing largely to its abundant juice) is fying glass. Next came an umbr with' a handle which was trim enough to serve as a walking stick. Her next idea was an inspiration— why not ‘give him a dog? The animal . ATWOOD would prove something of & care, which ‘ i 3 was all right, since grandfather heeded GRAPEF IT i { to have his mind occupied. But the dog provided companionship, reasons | for taking a daily constitutional and a subject of conversation. Another gift idea was a selection of Added to this is an exqui- site flavor that makes it money deposited weekly in grandfath- - hair combed so that it gives added height above the head, is desirable. Combing off the face is trying to the | person whose features are frregular, as it emphasizes defects, | Revealing the ears tends to broaden the face and effect a severe coiffure that is desirable only when the features are regular and the face not too wide. Soft waves over the cheeks decrease width and make the face seem longer —a generally becoming style which softens irregularities of feature. The large loose hairdress, making a frame for the face, exaggerates the thin of a small face. The large face rather benefits by this framing of the face in large, soft waves. m in the house will be supplied with ne. Other coverings for a chair such as this could be plain chintz with a flowered friill around the bottem or per- manent coverings of rocads damask or such material as harmo- nizes with the general color scheme and quality of the fabrics used else- where in the room. | Hungary is considering legislation to encourage electrical power production. Are they fir{fied, INSIDE as well as | old-time candies. ‘A small amount of | || ‘ an ideal table luxury. LOOK FOR THE NAME | Wholesale Distributor : W. Chas. Heitmuller Co., bank account gave him a feeling { independence. Also she subscribed | for his old hometown paper. | ¢ Grapefruit exports from the Isle of Pines this season are nearly 50 per cent greater than a year ago. MERRY f‘: CHRISTMAS 43 $CHNEIDEDS FRUIT CAKE Made of Costly Imported Fruits, Spices and Other Quality Ingredients On Sale dt All Delicatessens— Grocers—Market Stands EVERY MON DAY NIGHT. WRe 630 v //hu\\\ CHARLES SCHNEIDER BAKING CO. AN IND DEMT WASHINGTON from Potatoes CAN extra clothing keep them safe through each cold spell? Are their constitutions sturdy enough for every searching draft and sudden chill® Ready for Sudden Cold Waves If you want to protect them against each unexpected cold snap, build new vigor into their litte bodies. Jt’s all a matter of correct feeding. Of all easily digested foods, none is more ener gizing than MUELLER’S ELBOW MACARONL It has all the muscle building elements of meat, in far more digestible form. The “elbow” shape is very popular with children, on account of its small, handy size. ‘Special Mueller Process You can’t serve a more tempting, appetizing meal. ‘The exclusive Mueller processesg, an}::lpsepecia%blend of farina tised, give a special tasty appeal to each recipe. Here is one, for example, in which the “elbow” shape is used: ELBOW MACARONI SALAD A LA MUELLER 1 package MUELLER'S ELBOW MACARONT; 1 cup celery diced; % cup cabbage, shredded; 1 tbsp. parsley, minced; 1 thsp. lemon juice; 14 tsp. salt; 3, tsp. paprika; 1 cup mayonnaise dress- ing; 1 hgad ettuce; rose radishes. Boil elbow macaroni 9 min. in 4 qts. boiling water with 1 tbsp. salt. Drain and chill: Combine macaroni, celery, cabbage, parsley, lemon juice, salt and paprika. Add mayonnaise dressing chilled. Toss together with fork and servé individually on crisp lettuce leaves. Garnish with rose radishes. Try it, at luncheon or dinner. Your grocer has MUELLER’S ELBOW MACARONI, or can get it for you. MUELLER'S MACARONI SPAGHETTI G NOODLES