Evening Star Newspaper, October 15, 1930, Page 59

WOMAN’S PAGE. NANCY PAGE What Woman Is Uninterest- ed in Curtains? THE EVENING STAR, WASHINGTON, D. C., WEDNESDAY, OCTOBER 15 1930. FEATURES. BY FLORENCE LA GANKE. “No matter how often the question of curtains is discussed there are still members who would like some addi- tional information on curtains.” With this introduction the president of the Nancy Page club started the meeting. “Suppose we start with the kitchen. Here we want airiness and light. There- fore we want the simplest of curtains, hanging straight. We do not want ruffied tie-backs nor ruffied edges. We might make a narrow ruffle to cover the Tod and to come down about two inches below the curtains as they are ou the #od. In that case &t is wise to band the curtains with a material, say checked gingham, and use checked gingham for the narrow ruffie. But an uncovered rod painted to match the woodwork is Just about as good as anything for the simple straight kitchen curtains, If two windows are close together don't put & third curtain in the center to cover the wooden panel. Leave it uncovered.” “Living rooms usually have two sets of curtains, the glass curtains which hang full, sheer and soft, ending at the # VWONDER FIFF-TEENS those old-fashioned rolls announced by radio last night may be & valance, plain or scalloped of ‘wood when it is called a cornice, or of waterial when it keeps the name felance. “Only the most pretentious rooms re- quire damask or rich silk draperies. The usual room may well be curtained with lazed, semi-glazed chintz, cretonne or 1d-blocked m coloredaateert. Upually Naacy Page. care of this paper, i " Geired P ehvelove with Fashions of Today BY MARIE SHALMAR. Furs Chosen With Care. ‘The fur of the little water rodent— the muskrat—is probably most widely used as Hudson seal, and there are women who do not realize that the *seal” coat is the product of the pelts ©f numbers of little water rats. Some furriers make a practice of calling all Hudson seal coats “dyed muskrat,” while others seem to be averse to such frankness. At present, natural muskrat has come that only the fin- are used for undyed muskrat. of the Beauty Cream Removes Wrinkles An amazing new cleansing cream has been discovered called Marinello Lettu¢e Brand Cleansing Cream. It is already the favorite among leading beauties of the stage and so- ciety, as well as cosmeticians everywhere, Doesn’t look.nor work like any cream you ever used. Melts the grime instantly right out of your pores, lightens the skin slightly, cannot enlarge the pores, cannot grow hair on your face, overcomes dryness, removes and prevents lines, flaking and wrinkles and wipes away beautifully, leaving the skin as soft and clear in color as a rose petal. Get a jar of Marinello Let- tuce Brand Cleansing Cream from the stores named below. Cleanse your face with it twice a day for 10 days, using no soap or water. If ycu are not over- joyed at the way it removes wrinkles and gives new soft- ness and beauty to your skin, send us the lid of your Mari- nello jar and we will refund your money. The Marinello Company, 72 Fifth Avenue, New York City. Sold at these Beauty Shops: Oathedral Mansions Beauty Shop 3000’ Connecticut Avenue Corkery Beauty 8hop 419 18th Street N.W, Vanity Beauty 8hop » 1348 Connecticut Avenue N.W. Eleanor !nxoflrr Beauty Shop 1090 National Press Buflding Helen Powers Beauty Shop 725 19th Street N.W. Florastells Beauty Shop 808 H Street N.E. Mrs. Malone's Marinello Sho? 1843 Columbia Road Ames Beauty lhor 2202 4th Street N.E. Marinello Dalight Beauty Shop 05 12th Street NJW. Anne uty 8hop ool Seea l’ll Street N.W. lony P i1t Gegrota avenue w.w. Marinello 1205 F Strest B.W. The Cosmeti fi1) ‘?o'-':;' Bicasont street Sax See Beauty Sn omer Bullding Just ‘héavt» fem and et ’emGood" Why, they’re fresh baked for you < by tthdppy Wonder Bakers. OUR grocer has ’em — the Wonder Fiff-teens you heard the Happy Wonder Bakers talk about last night. And are they good? Don’t ask! Just taste ’em. You'll agree the old-fashioned “light biscuits” your grandmother used to make weren't any better. A new daily treat for you — with every bit of the fuss and bother taken out of your kitchen. Wonder Fiff-teens — fluffy and delicately flavored inside. Golden brown and tender- crusted on the outside. Rolls that simply beg to get into a hot oven and grow melt- ingly good! If you serve them once you'll serve them often. T‘hey’ll be easy to remember. Every grocery store you pass will remind you of the best rolls you ever tasted. For your grocer gets Wonder Fiff-teens fresh from the ovens of the Happy Wonder Bakers EVERY DAY. ‘Toast them for breakfast or tea . . . serve them hot with luncheon or dinner .. . cut them when they’re cold into the neatest, trickiest little sandwiches . . . remove the top crust, hollow out the inside, brush with melted butter and brown in the oven—and there you have patty shells, ready-made: Just HEAT ém and EAT ém Ready to fill with creamed meats or vege- tables for a main dish . . . or drown in stewed fruits for dessert. Get a package of Wonder Fiff-teens from your grocer today. They're fresh baked. Serve them with the good things, jams and jellies and the like, that he suggests. You'll be delighted. For Wonder Fiff-teens are good . . . and they're quick . . . and they're convenient . . . and all the other words in the dictionary that mean the same thing to a busy modern woman! # Ask your grocer about these Special Spreads for WONDER FIFF-TEENS Jams Peanut Butter Maple Syrup Jellies Sandwich Spread Honey Ready-cooked Meats Canned Fruits Cheeses Preserves Apple Butter Marmalade Yo Ho! Yo Ho! for the Happy Wonder Bakers. On the air Last night at the National Broadcasting Studios Wonder Fiff-teens had a birthday party. And what a party! The Happy Wonder Bakers themselves, Frank Black’s famous orchestra, entertainers from other radio broadcasts, simply “'pitched in till there wasn’t a single roll left. Even the singing violins agreed that *Happy Days are Here Again.” OF WONDER BREAD | Yo Ho! every Tuesday evening at 9:30 over WRC end associated National Broadcasting Company Stations. BAKED BY THE BAKER BAKED BY THE BAKERS Of course Wonder Fiff-teens are good! ‘Fhey couldn’t help but be. We choose the same fine ingredients for these rolls as we do for our famous slo-baked Wonder Bread. We blend these ingredients just as skilfully— bake the rolls just as carefully as we bake Wonder Bread. We know you'll like them. § OF WONDER BREA i o S