Evening Star Newspaper, October 10, 1930, Page 43

WOMAN'S PAGE, NANCY PAGE T BY FLORENCE LA GANKE. Joan's mother and Nancy had always THE EVENING STAR, WASHINGTON, D. C, FRIDAY, OCTOBER 10, 1930. TTERLY NEW...AND EXCITING! 1| Genuine Butter ation. But with all this “playing lady,” Nancy wu-bu,wmkm.utmm.;: ground of manners. she stepped out of the picture entirely. But_there was one absolutely forbade in thing which she 80 far as her own friends and bm-m conoerned. TR §5§§§*"§ E E< ,EE?;‘JE e 3 i Eveliyday Psychology BY DR. JESSE W. SPROWLS. . keep responsible for you. do. sum it all up, your “Id” is & bundle of unacknowledged reasons for doing things you know you shouldn't do. (Copyright, 1980.) JOLLY POLLY A Lesson in ‘English. BY JOSEFH J. FRISON. WAS YOU THERE WHEN - DAD SAID THAT IF HE EVER PAYS THE PIPER IT WILL HAVE 70 BE ON THE_INSTALMENT PLAN?Z > Chocolate and sugar combined in magic bubble form . . . makes creamy fudge icing so quick it’s called Quix. At your grocer’s now, all in one package. .Have home-made cake by icing this delicious Hostess Butter Cake yourself in three minutes! HE Hostess Cake Kitchen has solved the cake-and-icing problem once for all. Here’s the story: We make a delicious genuine buttere batter cake and we make it in an angel-food pan, leaving room in the center for a little.cup. In that little cup you will find & wonderful, "totally new magic chocolate called Quix. Under the microscope it looks like tiny chocolate bubbles, ready to dissolve instantly the moment water touches them. And in every one of those fragile bubbles there is pure sugar and choco- fate, with & bit of salt and delicate flavoring: Simply Add Water All you have to do to make the smoothest, glossiest chocolate icing you ever saw is to put three tablespoons of water in the cup and stir. It’s like a miracle to see those little chocolate bubbles dissolve.. .. melt together into an jdeal cake icing. Quix flows on the cake undeér your knife, making luscious curlycues as it spreads, and— fust as the sides are covered completely—it stops. For the setting process has begun. In three minutes your cake is ready to cut, the kaife run- ning cleanly through the rich fudge-like frosting. Isn’t that 2 modern marvel for you? You won’t believe it until you see it. You ought to have seen the amazed and delighted looks on the faces of the domestic science experts we called in to"test and taste this magic Quix icing'in our Cake Kitchen! For cake icing has always been such s puzzle! You've had to fuss and fret over cooked icing, dreading failure and already tired from baking. Or else you've made & quick powdered sugar icing and put up with that raw taste. . Well, it’s goodbye to all that now. You can have delicious cake : : : your own icing . : : and no trouble at all. . ‘ For adeliciousdessers, when you want some- \\. thing & bit unusual, serve Hostess Butter Cake with chocolate sance made with Quix, Just add four and one-balf table- spoons of water to the Quix instead of three, pour over the slices and serve, FEATURES. oy - Quix CHOCOLATE MAGIC i Nobody else but Hostess Cake bakers have the faintest idea how these chocolate bubbles are made—it's a secret process of our own. And there hasn’t been such a helpful invention in cake- making since the Dover egg-beater first came in. The cake itself is worth a chapter, it's so good © —you’ll find out about that when you eat it. It’s made by a favorite home recipe with plenty of genuine first grade creamery butter and the fresh- est of eggs. A rich, tender old-home-town kind “of cake that you've never been able to find in stores before. . Don’t wait another day to try this wonderful discovery and tell your friends about it. You just ask your grocer for Hostess Butter Cahe with Quiy and you get the fresh-baked butter cake with the cup of Quix chocolate magic in the middle—all in one package. Don’t Delay Follow the directions given here on this page (they come with the cake t00). Here’s a real adventure in cooking and today’s the day to try it} GUARANTEE: Like every other Hostess Cake, Hostess Butter Cake with Quix is guaranteed fresh and satisfactory in gvery way: If you ever buy a Hostess Cake which is not fresh, take i¢ back to your grocer and he will refund your money; QUIX comes in a cup with the cake . . . at your grocer’s now 8 1890, Coatinesial Beking Compesy “Hostess @ Butter A A T