Evening Star Newspaper, July 1, 1930, Page 37

D. C, TUESDAY, JULY 1, '1930. THE EVENING STAR, WASHINGTON, WOMAN'’S PAGE. WHO REMEMBERS? BY DICK MANSFIELD. Registersd U. 8. Patent Office. - Light-Wieght Beige Wool Jersey BY MARY MARSHALL, Tt is a dress that we admired the first time we saw it a week or so ago. Coming as it did from one of the smart- est sportswear shops, it. never occurred to us that it could be copled by the home dressmaker, We erely felt a copy to perfection—that is, the home dressmaker who knows how to use a crochet needle. ‘The dress is’ of light-weight beige Wwool jersey, an admirable material for the seaside or mountain wardrobe. It is made with a slightly gored skirt and & simple slip-on blouse with long sleeves | | that are fulled a little at the cuffs. But in place of cuffs the sleeves are finished with a band of crocheting, which also is used to make the collar and the long girdle knotted at one side. Brown, beige, yellow and orange were the colors chosen for the wool, with the colors repeated in the tassels at the ends of the girdle. The neckline of the blouse was finished with a narrow hem and the first row of crocheting was worked over this narrow hem. A sti- letto may be used to make the holes for this first row. They should be made at regular intervals about three-quar- ADVERTISEMENT. ~ ADVERTISEMENT. ‘When I say that Uncle Sam turns out a delicious dinner, I speak ad: visedly, for I have tried some of| the recipes, and they are master-| pieces of skill! Take, for instance, Curried Salmon: “Melt 2 tablespoonfuls butter in & saucepan, add one-third cup flour| and 1 teaspoonful curry powder; rub smooth in 1 pint of milk; stir until it boils; season with salt; ADVERTISEMENT. LU UL UNELE S 5 LN i By DEMETRIA XILL ADVERTISEMENT, sweet milk, small amounts of nut- meg, papri] and salt. Remove, bones from salmon, break into small pleces, add well-beaten egg, season- ing, and cracker crumbs; bake in a well-buttered dish for 15 minutes; serve hot.” The Government evidently does- n't mind cooking in warm weather, for all its recipes call for a fire in the stove. One of my own favorite hot weather concoctions is simply “The iodine content of fresh sa} mon is approximately that of canned salmon from the same re- glon. We found no apparent loss in the canning operation. “It appears that the systematic use of sea foods which are rich in fodine would be of considerable benefit in the treatment of simple goiter, or for. its prevemtion in goitrous regions. Canni on account of its cheapn and Salmon Wins Favor of Medical Group Canned salmon is a valuable cor-| rective in the diet of persons jafflicted with goiter, or of all per-| sons living in the so-called “goitrous! reglons” of the country, according to an article appearing in the Jour- BMART BEIGE JERSEY SPORTS DRESS IS TRIMMED WITH WOOL CROCHET WORK IN BROWN, BEIGE, YELLOW AND ORANGE. little envious, in a good-natured sort of way, of the girl who owned the dress and who could afford to buy her sports dresses from the shop in question. And then, examining it a little more closely, ‘we realized that it was precisely the sort ©of dress that the home dressmaker could LITTLE BENNY BY LEE PAPE. Ma was going downtown shopping and I was sippose to go with her, lnd’ she looked at my shoes, saying, Of corse I mite of known, go and polish them immeeditly. Well aw G, ma, they aint so bad, T sed. Wich they wasent, considering, | and ma sed, I dont need your opinion, thanks, Ive formed my own. And I went in the bathroom and shined my shoes ‘on the blacking box | and came back, ma saying, Thats more | like it, now let me see your hanker- <chiff. ‘Wich I showed it to her, being pritty dark looking, and ma sed, O my lands sippose. 1 hadent thawt of it. Heer, hand that over and Ill give you one of your fathers. He wont like the ideer, but perhaps the nollege that you have & nice linen hankerchiff will be an ine centive for ypu to keep it cleen. Anq kepp on getting reddy, me thinking, G, I just got time to go down the celler and give one more k for my golf ball. And I went down but I couldent find “it, and while I was looking I axsidently tred in a small pile of ashes with both shoes, and I herd ma calling and I quick ran up and she sed, Im practi- cally reddy and I wunt you to stay in site. O my lands look at your shoes again, now issent that dredful. They seem positively covered with ashes, she sed. Sure, thats all it is, ma, it comes off easy, I sed, and she sed, Well run and brush them immeeditly. Wich I did, running out and back again with them all shiny again, and ma sed, Dont tell me youve been to the blacking box alreddy. No mam, I brushed them out in the hall, I sed, and she sed, Out in the hall? What on erth with? she sed. Mam? My hankerchiff, I sed, and she sed, O heavens let me see that hankerchiff. Wich I showed it to her, being pritty ashes looking, and she sed, Thats the last straw, youll stay home. Wich I did. Coconut Ice Box Cake. ‘Twelve lady fingers, one-half cup sugar, one-third cup fiour, one-eighth teaspoon salt, two egg yolks, one and one-half cups milk, two egg whites, stiffly beaten, one teaspoon vanilla and one-half cup coconut. Mix sugar, flour and salt. Add egg yolks and milk and cook slowly, stirring constantly, until mixture becomes thick and creamy. Beat well and add vanilla and coco- nut. Cool. Fold in egg whites. Line & mold with part of lady fingers. Add layer of coconut mixture. Fill mold alternating layers of lady fingers and coconut mixtures. Chill 12 hours or longer. Unmold and serve. Cheese Balls. Mix together one and one-half cup- fuls of grated mild cheese, one table- spoonful of flour, one-fourth teaspoon- ful of salt and a pinch of dry mustard and cayenne pepper. Beat the whites of three eggs very stiff and add to the mixture. Shape_ into balls, roll in cracker crumbs, fry slowly in deep fat or butter and drain. Serve with salad. JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. 1WAS READY YO CLOSE UP MY B00W WHEN | READ THAT BECAUSE THE EXTRA MONTH WiLL PROBABLY BE THE THIRTEEN-MONTH ters of an inch apart. hole, then chain three or four and then go into the next hole. chain stitches will depend on the thick- ness of the wool and the crochet hook used. This first row of crocheting is taken with brown. should be done Is of beige. then follows & double cro- chet of gle crochet in orange. ing the cuffs; 3 beginning with single crochet stitches ::l::own With rows of double crochet in it. mired one dress particular] and found they came greens, pinks, light turquoise and sum- mery yellows. First take a stitch through the first The number of The next, which in double crochet stitch, vellow and finally a row of sin- The same method is pursued in mak- and the sash is made by yellow and orange. (Copyrignt, G030 WHEN THE SUPERSTITIOUS USED TO SAY IF YOU KEPT A CAT WITH THREE COLORS YOU'D NEVER HAVE MALARIA. OUR CHILDREN BY ANGELO PATRL What Children Pay. There is a certain queer quirk in hu- man nature that makes us value what we get according to the price set upon And everything has its price, even to children. The price a child has to pay for what he gets determines his attitude toward it, and toward things in general, because his getting is all he Iknotw:! !tbt:’x:“ ’llvxnl Just then. “Isn't e for Jenni ety le to have her “Yes, but as long as she is quiet 1 won't bother. When she cries I'll give it to her.” So. Tears and howls are the Jennie st pays for her food. Tommy sang for his supper but Jennie wails for hers. Tommy's price will be less likely to harm his career. Jennie's is likely to prove costly to her and to all gha %nov{ her. “Gee, I'd like to own one of those outfits. T bet I could play like a champ if T had a suit like that. How much doghone cost 2" , about 20 bucks, I guess. 3 matter. I'll make Dad nTe‘ me xo)nogs"x” “My Dad won't give me one, He'll say, ‘If you want to pay that price for 8 ball suit, go ahead. Seems to me a lot of money for a boy to earn and spend all in a lump.’ And he'd be about right at that. I'd have to cut a lot of grass and deliver a good many packages for $20. Then I'd have noth- Lx;gn l;n.t tor‘ othe‘r things. Can't play ut & few times anyway. s Co;?e (::" yway. 1 pass. 2 boy can make Dad give him any- thing he wagts, he is plyusl a Il:'nhlgk); er price for his possessions than is the lad who knows that Dad wiil not give NANCY PAGE —— Sees Herself as She Will Be at Seashore. BY FLORENCE LA GANKE. | ‘The Page family was spending a week or two at the seashore. Nancy had done quite a bit of shopping about before she decided on her bathing suit. She | finally chose & polka dof in navy blue and white. She could have selected the same style in pastel tint, in sun tan, in shrimp pink, in turquoise or apple een. She decided that anything the wild waves might say during the Summer would be lost in the clamor of the bath- ing suits. But they were good looking. The sult she chose had the low cut back which allowed her to get all the sun tan she might want. She purchased a scarf effect which could be worn close about the shoulders or slipped wide open, depending upon the amount of sun tan she wanted to acquire. While she was playing golf she ad- ly. It was worn by a cracking good player, which may have colored Nancy’s admiration somewhat. This dress was of pique. She saw others later made of men's shirting, linen and like fabrics. The inverted pleats which were set in below the capacious pockets allowed freedom of mf.: with a vengeance. ‘The pockets on blouse and’ skirt gave adequate room for vanity case, ki colp purse, handkerchief and all the other impediments which a player has to_have about her. Nancy hunted for dresses like these in -soft pastel o ] ncy Page, ci of this stamped, sell-wddressed’ or her imer salad IN THE SUMMER THE ICE MEN ARE BEING ACCUSED OF msw | price, INSECTINE We mail 1 pint can for 25¢ or mail quart can for 45¢ IT'S WORTH: IT'S COST TO YOU. TO USE AND SEE DIE ‘INSECTINE 'EM| him a cent beyond what has been lgeed upon as right and equitaple. The lad who must stand upon his own feet will grow a couple of them guar- anteed to maintain any kind of load, travel any distance with sceurity. The easy way pays the nighest price in the long run. Children must pay for their education in terms of self-activity, or they will get only the cheapest sort of article. It will break down under strain, it will collapse at the crisis. Only that for Which the child will give nis own blood :I’II: brain cells to capture will stand by The child is willing to pay the price for his education. it is we who insist that he remain quiescent and accept what we offer him. We allow very little Dbersonal experiences to enter the school, We permit very little pcrsonal expres- sion within the school. Teachor knows best, is our motto. We cannot have the school room messed up. We cannot i‘ll.\;:ethel bustle la.r\d movement and i of personal experience school buflgz'xx. 5 S Are we buying an education for the children or peace for oursclves? It Te- quires & new type of school, a new type of teacher, to accept the right price from a child for his education. building those schools. training those teachers. the child to pocket his price and take our education: for nothin, There lies our danger Being essentially human value our We are not We are not We are forcing g for the child. he is going to education at precisel othing. Ay Household Methods BY BETSY CALLISTER. Broken China. Mending china seems to most house- wives an antiquated procedure, It is like mending dishtowels or grease for soap—something our mothers did as a matter of economy, but a waste of time in these days. Af least it seems to many housewives to be so. But often it is quite worth While to mend broken china. China mending requires patience, but when you have time to putter over the work you will find it rather an en- tertaining occupation—it it is rather badly broken the work will be like a picture puzzle. One thing, of course, is necessary, and that is that none’ of the pleces ‘are missing and that edges are not so badly chipped as to make smooth juncture impossible. To begin with. select some one of the reliable cements or other china- mending preparations that are to be had at the drug store and read the directions carefully. - Whatever you choose, the first step should be to wash the pieces to be mended in ‘warm water and soap and to dry them thor- oughly. Now piece them together with your hands just to see whether they will fit. Then apply the cement to all broken pieces and fit them carefully together. . A good plan, if you have a’ number of small pieces that are not inclined to stay in place, is to stick gummed Paper over them when once you have 8ot them into position. Later, when the piece is set, you can scrape this off carefully, For larger pieces you will bind it in place: with string “or tape while it is setting. ©Of course, in most cases it is foolish to mend dishes that have to be washed frequently, because they are pretty sure to come unstuck at a critical moment. A housewife once cemented a dislo- cated handle onto one of her best tea- cups and one fine day, when she was serving tea, the handle ‘“unstuck,” showering frock and lap of the guest of honor with steaming hot tea. Often an expensive plate that has been broken can be mended and then put away for very special use. It can be used occasionally when extra plates are. needed to hold cake, wafers or other food. Dol Old Fashioned Brown Sugar ) delicious spread on buttered bread and toast “Sweeten it with Domino™ Granulated, Tablet, Superfine Confectioners, Dainty Lumps Powdered, Old Fashioned Brown Yellow; Domino Syrup Always full weight. American Sugar Refining Company i i this: Divide a can of salmon into portions, and place on a bed of lettuce, on a.platter. Spread with mayonnaise or boiled dressing. Garnish with sliced pickles, beets, peas, cold hard boiled egg, or what have you. It's a complete luncheon, and a very pretty dish, I have only skimmed through the delightful -things Uncle Sam has prepared for us. I suggest that you write for Circular No. 48, address- 1 cup cracker|ing your letter to the Department of 2 tablespoonfuls| Commerce, Washington, D, C, add 1 can salmon, and heat thor-| Can you imagine our dignified and (504 & o8% it Mol sldedly. Uncle Sam rolling up hilly,or: yiurrer and Border with Mot Slesves anagoiag. {nto (M4 Mifcken boiled rice seasoned with salt and to turn out a delicious dinner? It dotted with butter.” hardly seems possible, yet that is How would you like to sit down| exactly wha Bappencd, If Mool 0uit Ty 11, a0 T $16 with my Bomle Circular. No, 48, fssued bylo, 0" oia T ihink you will vote it the United States Department of wonderfully good. Here is Uncle Commerce, is to be taken at its face|gap's Salmon Loat, which I can| value. This Government: Bulletin|also recommend: contains no less than 44 recipes for| “One can salmon, ithe preparation of canned salmon.|crumbs, 1 egg, nal of the American Medical Asso-| clation, “It 1s now generally believed that, iodine deficiency is the immediate| availability, is particularly suitable, and should be included in the diet of patients.” The article cites an interesting situation in the Pemberton Valley of British Columbia, whera every white child had goiter, and many white adults developed it a few months after settlement. At the same time, there was no goliter among “the India The explana- tion was that n was an im. portant item m the diet of th Indians, but not of the white settle: cause of simple goiter, and that thi; disease is readily combated by a prophylactic treatment that sup- plies the amount of fodine neces- sary for the normal fuffctioning of the thyroid,” the article states. “This may be accomplished by in- creasing the fodine in the diet by the use of proper foods. THE day of bargains has not passed! For today the American housewife can serve Salmon, with an extra for as little as 5 cents a portion! the king of food fish”— Salmon goodness never known before this modern age— % Empty a can of Salmon. Watch the rich juices trickle from the tcns" meat. Sniff the clean, inviting tang of distant icy seas..., Ready!—your warm-weather dinner. Ready!—without a moment - atthe cookstove. Salmon prepared for you right out of the ocean, fresh. Sealed before cookmg and cooked in a way that can’t be matched at home. All the flavor, all the food value, saved for your enjoyment. A thrill for your appetite—a royal meal! Think what it gives you and &our family! Not only substantial, wholesome nourishment, of the kind needed to overcome hot- weather fatigue . . . but important special food values, Vitamin D—the precious vitamin found in so few foods—essential to healthy bones and tissues. The latest news is that Vitamin D actually combats the “degenerative” diseases of later life, and thus aids in sustaining youth itself! In addition, Salmon is rich in natural iodine, the foe of goiter. With all this, incomparable flavor. Convenience. No waste. A cost astonishingly low. What a bargain! 55 Keepa case of Canned Salmon in the kitchen! It’s good judgment llvevnq;a to have Canned Salmon on hand. Always economical — - always ready to serve—for the main dish of luncheon or dinner —or as a relish any time. Thousand Dollar PRIZE WINNING RECIPES A Complete Salmon Cook Book Free! While Salmon is delicious just as it comes from the hot or cold, you will ‘want to try it in other :ln;l. Mail the 'uympon for "l'honundngol]u Prize ‘Winning Recipes”. . . a big, generous cook book con- taining the favorite Salmon recipes of good cooks in all parts of the world! Send for it now JELLIED CANNED SALMON Shown at right cups Canned Salmon, 2 tablespoonsful granulated b Sinc ki e e , boiling Water, 15teaspoonful Salt, 2tablespoonsful Vinegaror Lemon Juice, }{ teaspoonful Pepper,2tablespoonsful Tomato Catsup, 1 cup Mayonnaise, 2 hard botled Eggs, 12 chopped stufied Olives. ften the gelatine in the cold water, then dissolve in fi:z water. Flake the Canned Salmon and add the salt, vinegarand catsup, thenthe dissolved gelatine m'nyomin. Decorate a previously wet mold with a few slices of hard-boiled eggs and part of the stuffed olives. Chop theremainder oftheolivesand add to the fish mixture. As soon as this mixture begins to set, turn it into the decorated mold. Chill, unmold and serve with mayon- Serves six. Daise. FREE Mail this coupon. ' foms little as ¢( — ' Fhd | jorfion A FOOD FAVORED BY MILLIONS FOR ITS INCOMPARABLE FLAVOR THE KING OF FOOD FISH presents *THE ROYAL FAMILY” Nature provides several varieties of Sal- mon—several species—in truth, a B:{d Family. Allvarieties are high in food value and delicious in flavor. The prices vary, chiefly because some varieties are more plentiful than others, and because some are brighter in color than others. Pink Salmon is especially recommended for its delicate texture and low price. The principal varieties are: SOCKEYE ‘COHOE or MEDIUM RED CHINOOK PINK RED CHUM Thoupead § ASSOCIATED SALMON PACKERS _ g 1020-WS Lloyd Builflin;, Seattle, Wash, Do P e g L