Evening Star Newspaper, July 1, 1930, Page 36

Cold Desserts for Fourth of July BY LYDIA LE BARON WALKER. Cold desserts on hot days add a fin- ishing touch of deliciousness to a din- mer.- Of all these desserts the one most festive is ice cream, for there lingers about it the old-time association with parties. It is no more troub): to make some form.of ices than to make other desserts, if the home is equipped . with = _wALkm=a/[930 VANILLA ICE CREAM DOTTED WITH RER BERRIES AND SERVED ON BLUE PLATES MAKES A COLOR | COMBINATION FOR THE FOURTH OF JULY. #n iceless refrigerator. It.must be re- membered that the kind of ice cream that has to be kept in motion as it freezes cannot be frozen In such a re- {rigerator. The. ices known &s parfaits, mousses, etc., that require no stirring to keep them smooth and of the right texture are the wort to serve. must be made rich witl* cream, or be & concocted thei they have the quality of heevy whipped cream wher. they are #% in the refrigerator to freese. Thos. who do not have iceléss refrig- erators can sérve these fces’ with the little extra troutte of packin~ the wa- ter-tight container '« crushed ice mixed ‘These with coarse salt. The process of freez- ing the mixtures requires no more care in one case than the other when once the cream 1is set in the refrigerator or packed down in salted ice. A cold dessert that some persons like as well as ice cream is ice cold custard. Set the cup custards in the ice chest several hours before time to serve them 50 that they are chilled “as cold as ice.” nish cream, served ice cold with whipped cream, is almost as dessert as mousse. Make crushed fresh fruit, strawberries, rasp- berries, peaches, apricots, etc., as pre- ferred or according to the time when the fruits are seasonable. Spanish cream depends for its attractiveness largely upon its having a clear and cloudy portion. In order for this di- vision of ingredients to show, Spanish cream should be in ornamental molds. Unmold just before dinner time and re- turn to the refrigerator so that the chilling process will continue until serv- ing time. Do not serve Spanish cream in individual glasses topped with whipped cream, but unmolded and sur- rounded with the whipped cream. Ice cold tapioca cream is another de- liclous dessert. Fresh fruit taploca with whipped cream is delicate. Crush and sweeten the fruit. Mix in approximate- |1y equal proportions with the tapioca, MENU FOR A DAY. BREAKFAST. Cantaloupe. Dry Cereal with Cream. Eggs Poached in Tomato Sauce, Popovers. Coffee. LUNCHEON. Jellied Tongue. Tomato Salad, French Dressing. Baking Powder Biscuits, Caramel Custard. Tea. DINNER. ‘Tomato Bouillon. Baked Slice of Ham, Raisin Sauce. Lyonnaise Potatoes. Green Peas. Cucumber Salad, Prench Strawberry Shortcake, ‘Whipped Cream. Coftee. EGGS IN TOMATO. Blend one tablespoon butter and one tablespoon flour, add three-quarter cup boiling water, then add one cup tomatoes and season with salt and cayenne. Drop in six eggs and baste with the sauce until the whites are set. With a skimmer , carefully transfer them to circles of thin buttered toast on a hot platter, pour the sauce around them and sprinkle with chopped parsley. CARAMEL CUSTARD. ‘Three-quarters cup Sugar which has been boiled in hot water until transparent. The proportions of taploca and water vary slightly with the make of the tapicca. Directions giving pro- portions come on the container. Lemon jelly or otlier gelatin jellies are the most usual of chilled desserts. They are easy to make and tasty, They are not nourishing. They supply part of the liquid needed by the system, how- ever. If whipped cream or soft custard | is served with them either supplies nourishment, | ‘Make a white ice cream flavored with vanilla. Dot with red berries and serve | on blue plates. Spanish cream or tapi- | oca cream, made with creamy milk and the beaten whites of eggs and topped | with whipped cream tinted a delicate | red. and served op blue plates form another correct color scheme. Cup cakes frosted with red icing are sug- gested to serve with such desserts, (Copyrisht. Nut Cook;el. Cream one-fourth cuoful of shorten- ing with half a cupful of sugar and add two eggs well beaten. Sift together one cupful of flour, two teaspoonfuls of blElnl powder and half a teaspoonful of salt. Add alternately with on2 table- spoonful of milk. Stir in one cupful of chopped nuts and one teaspoonful of vanilla_or almond flavoring, and mix well. Drop from a teaspoon onto & greased baking sheet and place a nut on | top of each cooky. Bake in a moderate |oven for about 15 minutes. This will make about three dozen cookies. [ Tomato Sandwiches. Twelve pieces white bread, one-third | cup yellow cream cheese, four table- | spoons butter, eight slices tomatoes, one-half teaspoon salt, one-quarter teasppon paprika and two tablespoons salad dressing. Arrange bread slices in pairs. Mix butter and cheese and epread on bread. On half slices ar- range tomatoes and sprinkle with salt and paprika. Spread with salad dress- ing and_cover with remaining slices of bread. Place on shallow pan and bake 15 minutes in moderate oven. Cut in halves and serve on platter. Garnish with parsley.. These sandwiches should be eaten | with & fork. A WASHINGTON DAYBOOK BY HERBERT PLUMMER. ALMOST as familiar as the Wl.!h-i ington Monument to visitors are| the little circular parks in-the Capital, located at various points where streets intersect. Designed by L'Enfant, .thé French architect who' laid out tHE eity, these circles wee to have been points of van- tage, wheve troops could be massed quickly in times of emergency. Marked for such a purpcse, they were named for the Nation's mili tary leaders. ‘Thus, Scott Circle was named for Gen. Winfield Scott, Washington Circle for George Washington, Sher- idan Circle for Gen. Sheridan, ‘Thomas Circle for Gen. Thomas, and &0 on. Statues of these soldiers were vlaced in the centers of these circles bearing their respective names:, fil&d ese Somehow the State of Iowa one of the most important of circles with its name. In-the center of Towa Circle stands. the statue of Gen. John Logan. ar Repeated efforts have been made for years to have Iowa Circle removed from the map of the District of Co- lumbia and have placed.in its stead Logan Circle. Severay weeks ago Con- PERSONAL . HEALTH BY WILLIAM Progressive Relaxation. Dr. Edmund Jacobson says that some Ppatients learn to relax in two or three periods, while others require months to learn. Periods of instructign last one- half to one hoyr ana take place daily or three or four times a week. In addi- tion the patient practices by himself for an hour or two daily. Sounds serious, doesn't it? You'd naturally think thal any fool could re- lax, let go, whenever: he wished. But . MOTHERS AND' THEIR CHILDREN 7 Eutini«csnll. Johnny got tited of eating his cereal every morning. but I knew that he should have it, so T ddopted a plan which works wonderfully well. I hang a white cardboard on the wall where ‘and of he real T “When somé ‘eash - time cel paste of o s of it; bit (Copyright, 1830 or-box / gress gave its approval, but a few days later, when the bill was brought back to the House on a technicality, that body changed its mind.. And the bill was lost because there was some question as to whether it was the proper thing to do, since it was first named Iowa. Senator Allison of Iowa is credited with having the circle named for his Gen. Logan was erected there Cyrenus Cole of Cedar Rapids, who is regarded as something of a wizard on his State’s history, was reluctant to see the work of his fellow Iowan go for naught. “The name shouldn't be changed un- less Towa be given a namesake just as g00d,” he said. “I demand some com- pensating honor.” To the amusement of his colleagues, he told how it was planned at first to geccvxlfil the cucle‘- statue of Gen. renville Dodge of Iowa, but that Dodge lived too long. “He didn't- die in time ' frankly, “so he couldn't have that honor.” One of the reasons advanced for changing the name to Logan is that the general was closely associated with Iowa soldiers during the Civil War. And so convinced were the Loganites that they had won their fight that they almost had concluded arrangements for elaborate ceremonies to mark the change. In the words of Cyrenus Cole, until they lrnn!’e “‘some quid pro quo” which will satisfactory, these cere- monies must wait. SERVICE BRADY, M. D. not so. For a good many invalids or near-invalids are surprisingly tense, in Spots, even when they imagine they are resting; and lots of people who would Tesent being called invalids or near- invalids, bus who don't mind being called “highstrung,” tempeiamental, even ‘“‘nervous,” are just a bundle of knots. 5 You must understand that muscular tenseness goes with excitement and re- laxation accompanies calm. Please be seated. Chair comfortable? Yeah? Your brow furrows anxiously, one hand fidgets, you shift your legs about restlessly and twist your neck in your collar. We'll assume you are just a little too tight, not from the Scotch in you, but from poor physical educa- tion. The object is to teach you how to relax. The great god Twitch has been much exalted in the jazz age. You've ‘reached your present sad state trying to follow the injunction laid ;\‘),:m in :{?“M’}"’”‘ ht: &pasm, “Hold Tything. u_have to learn now is rl{mw to “let eveyo ave you ever tried to rest on a park bench or a billiard table? In order fo relax one must be feeble-minded, drunk or dead, rufiecllvely. in these :il:lgllomm And :hl{w we're on the sub- equipment, how about your own little be.ddyf Are you as exacting about the springs and the cushions as you are Imbl?;ll ;h:le nc{g:: of comfort in your vany thing, how many people demand the greatest ible comfort and even luxury in the vehicle they occupy an hour a day,.yet drift miser- ably along with sleeping equipment that takes all the joy out of the ceremony of hitting the Hay. We're concerned here with the physi- ology of rest, and since these little les- sons in relaxation are best taken reclin- ing on couch or bed it is necessary and f-a little |‘'vides himself State. This was before the statue of | Cole said | in melted alowl{ in frying-pan; stir so it will not burn, double boiler, dissolve 2 level table- spoons_cornstarch in cold milk and stir into hot milk; cook until thick. Into this turn melted sugar. Have sugar hot when turning into, milk mixture, When cool, - flavor with vanilla. Serve in sherbet glasses with whipped cream and broken wal- nut meat sprinkled on top. STRAWBERRY SHORTCAKE. Two cups best bread flour, two teaspoons cream of tartar, one teaspoon soda, one-half teaspoon salt, one tablespoon sugar, three- quarters cup milk, one-third cup butter, one tablespoon thick sweet cream. Mix dry ingredients and sift twice. Work in butter with tips of fingers and add milk and cream gradually. Handle lightly on floured board, and divide into two parts. Pat, roll, cut lightly and bake 10 or 12 minutes in hot oven. When taken from oven spread with butter. Sweaten strawberries to taste, place on back of range until warm, crush slightly and put be- tween and on top of cake. Gar- nish with whipped cream. If you like peaches they are nice instead of berries. Fresh Cherry Pie. The common scur red cherries are the best for pies. Line a deep pie pan with good plain paste, fill nearly full with about one quart of stoned cherries, sprinkle with half a cupful of sugar and sift over one tablespoonful of flour. Cover with an upper crust, should be rolled as thin as possible. Make a vent in the center, then press the edges together so that the juices will not escape during the baking. Bake in a hot oven for 10 minutes, then at a somewhat lower temperature for 30 minutes. Serve the same day as baked, or the under crust will become heavy. Sprinkie powdered sugar over each piece just before serving. These same directdons may be followed when mak- ing amy small fruit pies. ey Creamed Crab Meat. Fry one slice of onion chopped fine with one small can of crab meat for butter, being careful not to brown. Add two tablespoonfuls of flour and coek for one minute. Add three-fourths cupful of mik and cook, stirring con- stantly until the mixture thickens. Add | one-fourth cupful of cream or one cup- ful of milk, or an egg yolk, and bring to the boiling point. Season with salt, pepper and paprika, and serve on | pleces of toxst or pastry. THE STAR’S DAILY PATTERN SERVICE Decidedly Slimming. ‘The -wrapped arrangement of this printed dimity makes the figure ap- pear charmingly slim. ‘The scalloped collar carried diagon- ally across skirt in trimming band gives further impression of length. An interesting thing about if is the partial bow-tied belt that nips the nat- ural waistline at the left side. The ki- mono sleeves repeat the scalloped band- g. Style No. 602 comes in sizes 16, 18, 20 years, 36, 38, 40, 42 and 44 inches bust. It makes up lovely in chiffon flowered volle, which gives such entire satisfac- .{ally & different “dye for this, as the tion. It wears and tubs beautifully. Another splendid idea is tub silk in small floral or dot pattern. Pnnmgnp\que in red and white, print- ed lawn in yellow shade and flat silk crepe in aquamarine blue are flattering combi- nations. For a pattern ot this style send 15 cents in stamps or coin directly to The ‘Washington Star's New York Fashion Bureau, Fifth avenue and Twenty-ninth street, New York. You will” have an n.m%'!ve froek ‘wheg you use this pattérn. our new P! Fashion 3¢ theré are: number of RS hope you $ gl g = which.| five minutes in two tablespoonfuls of |- green and white, sheer linen | ing. Famous Strong Men of History King Og So Big He Had to Sleep in Bed Thirteen and a Half Feet Long. BY J. P, We hear a great deal of Hercules, | Gollath and Samson, but not so much | of Og, the celebrated King of Bashan, | who, according to the Bible, seems to | have been the last of an ancient race | of giants. However, some of the Eastern | fables make Og out to be a most| remarkable person. | They credit him with having escaped | the flood by wading only knee-deep be- | side the ark; one of his bones was said to have served as a bridge over a river, | and it was related that he lived to 3,000 | years. | These exaggerations do not change GLASS. hardly likely that he cramped himself in his slumbers. After a hard night, wining and dining, it is plausible that he would not, while dreaming, wish to kick his toe against the footboard. We can put it down safely that Og was not more than 9 feet tali, Joshus agrees with Deuteronomy that Og was the last of his race. That his strength was iImmense is proven by the wildness of the legends that grew out of his possession of it. Jonathan Ben Uzzlel, one of the authors of the Tar- gums, recounts: “Og having observed that the camp of the Israelites extended six miles, he “THE LORD PREPARED A WORM. WHICH BORED A HOLE IN THE MOUNTAIN SHOULDERS, the fact that Og once lived. And more | conservative accounts of him afforded | By the Old Testament indicate him to| - have been a very big and powerful man. Deuteronomy says: “For only Og, | King of Bashan, remained of the rem- | nant of giants; behold, his bedstead | was of fron; is it not in Rabbath of | the children of Ammon? Nine cubits | was the length thereof, and four cubits | the breadth of it, after the cubit of | & man.” The “cublt of a man” is the space | from the tip of the fingers to the elbow, approximately half yard. Conse- | quently Og's bedsetad measured 13)5 | feet in length. But being King, it i BEAUTY CHATS Growing Good Looking. ‘When we were in school together, Helen was certainly not good looking. She was a tall, awkward, thin girl of 17, all sharp angles, with wispy, stringy black hair, a swarthy, dark skin, with thick eyebrows that met in a long line across her forehead, dark hairs growing down the back of her neck, and long, dark hairs on her arms. Helen married when she was 20 and went abroad to live. A few years later I met her, with a group of people on the beach at a Summer resort. She was quite transformed; at first I could not believe it was my old friend. In the hotel that evening, in her evening dress, she was more charming than on the beach in her bathing costume. I thought at first the originality of her Paris clothes might account for it— but it did not. Helen had turned the ugly girl into a beautiful woman. For one thing, the eyebrows were quite different. They no longer made a thick line, and they did not meet across her forehead. The eyebrows made a slender, graceful arch above the eyes; and I had never noticed how pretty her eyes were. Slender, well formed eyebrows do set off the eyes marvelously, and they also give light- ness and piquancy to the face. Helen's face had been heavy. The hairs on the back of the neck were gone, and her arms were smooth and white, the black growth gone from them also. Tweezers and wax, she told me. At first she had had the wax treatment done, but it was so expensive she got the stuff and did it herself. Once a year was all that was necessary. Her skin was clear—that was learn- ing to eat correctly. Her movements graceful—she had taken a course in pl 1 culture after she left sehool, and fancy dancing abroad, and she still kept up the practising, she said, for fear she might lose her grace and slenderness. Column R.—Any hair dye could be used for the eyebrows, but there is usu- Tocess is not the same as when the Whole head is done. Druggists or beauty parlors would be about the only places where such dyes would be sold. Hugo D—A weak solution of boracic acid powder makes a soothing bath for eyes that are irritated as yours are. One teaspoonful of the powder to a pint of water makes the right strength for av- erage needs. You should bring the water to a boiling point first, to ! . sure of its purity, and let the temperature drop back from this extreme heat and themz in ‘he powder. An eyecup sho be used, as it facilitates the work, giving the eye a thorough douch- . Hot or cold compresses laid over OVER HIS HEAD, SO THAT IT FELL DOWN UPON HIS went and tore up a mountain at its base and put it on his head and carried it toward the camp that he might throw it on the camp and destroy them, but the word of the Lord prepared : worm, which bored a hole in the moun- tain over his head, so that it fell down upon his shoulders; at the same time his teeth grew out in all directions so that he could not cast it off his head.” Some worm that, which put Og in this uniappy predicament. It only needs to be added that while he was fumbling about, according to Jonathan, Moses hit him on the ankle bone with an ax, felled him to the ground and then slew him. BY EDNA KENT FORBES | this with a little cream; but if it makes the skin sore or very dry, better not use it, except for the occasional times when u must get relief from the blackheads. Diet Menus. Remembering that breakfast, for those who diet, should never be more than a slice of toast and tea or coffee (the latter with boiled milk, not cream, and saccherine, not sugar) the food problem comes down to menus for lunch and for dinner. The best rule is to take as many liquid foods as possible. Liquid foods are healthy because they flush out the liver and the kidneys, because they are easier to digest. Also, they seem to more nourishing merely because they il you up. Therefore thin soups are always ad- visable. And so are all the green vege- tables which have a large percentage of water in them—spinach, kale, turnips, squash, tomatoes, lettuce, cu- cumber, celery, etc. The Holl , in even its modified form, lays great stress on grapefruit and on oranges. These are not fattening, and they are laxative. And laxatives are specially valuable to any one who is dieting to grow thin. As a Summer substitute, when these fruits cannot be had easily, take melon or cantaloupe. A lunch that consists of an egg, & salad with vegetablés and tea or coffee with a slice of toast, is a safe choice in this diet. Cottage cheese can be eaten, too, and fruit. Dinner should include meat or fish. The meat should be broiled steak, or boiled meat or a broiled chop (two if they are small ones) or broiled or boiled fish, watery vegetables or a salad, a slice of toast again, a small spoonful of any dessert you like, Tea, or coffee if it does not keep you awake. This gives you & normal sort of meal, only one &mall in amount, and laci some con- centratedly nourishi , such as butter, cream, fat and sugar. AUNT HET BY ROBERT QUILLEN. Your Baby and Mine BY MYRTLE MEYER ELDRED, Up to one year of age most children are fed by their mothers, Food, like everything else, is pleasant to put small fingers into and if the child has noth- ing else to occupy his hands, into the food they go. Ofien bables get 1estless when being fed and their hands push mother's hand away, mdy upset the cup presented to them, make feeding a difficult and unpleasant ceremony for the mother. Mrs. V. H. suggests that she has found & satisfactory solution: boy of 8 months eats beautifully letting me hold his little hands on his chest. I take the food away if he puts his fin- gers into it and say, ‘No it isn’t the WAy to eat’ and then he puts his hands back on his chest again. I always laugh and make funny faces at him when he is eating so that he enjo) himself. If he in anyway shows a dis- taste for the food I do not force it.” This is a nice way to manage the early feeding stage, but the mother must be ready and willing to branch out into the next natural stage which is self-feeding. I should begin very shortly to let baby have a spoon in his hand and show him how it is to be put into the food and small portions taken up on it. No doubt at first he will g\uh up an enormous portion and spill alf of it on the way to his mouth, and feeding him will be slower because he will be so enchanted by this new activ- ity. But he'll become more competent and swifter and mother will find him more than eager to take over a shaie of this burden. For some time when he shows signs of growing tired and messing about in the plate instead of eating from it, the mother must as- cume the burden again. Feeding becomes an active instead of & passive pleasure when baby feeds himself. It keeps his hands so busy that he hasn't time for picking up food with his hands or trylng to push his mother's hand away. The activity of his hand and arm muscles actually helps him to chew and swallow better 50 that he may graduate into eating unsieved vegetables, fruits and finely chopped meats more successfully. A long time ago Mrs. L. B. M. sug- g:ua this simple chest for keeping by's toys: “If mothers are wondering how to dispose of toys, this is a way I worked it out. I made a seat 30 inches long and 12 inches wide, the seat por- tion about the height of a child’s chair. ‘The seat is hinged on in three places, the whole 18 painted and the toys are kept under the seat. Two children can sit on it comfortably.” FOOLISH DOINGS I've done a million foolish things | since I was young and small; the recol- Jection smarts and stings, when such things I recall. But when at last I| realize that any course is vain, I line up with the good and wise—from that course I abstain. I know I cannot rise and speak according to old Hoyle; when I'd grow eloquent I squeak as though I| needed ofl. I am a figure then of fun, I have no charm or grace; the pers- | piration starts to run adown by fur-| rowed face. My false teeth slide around my jaws, the dye runs from my hair, and then, instead of wild applot there's laughter everywhere. ~Whe: ever I am in a crowd I'm called upon to speak: the people think I am en- dowed with wisdom that should leak. At such requests I always balk, though offered round doubloons, for well I know I cannot talk worth seven picay- unes. It is a_melancholy thing to see A fellow rise and try to make the welkin ring, and blow up while he tries. A lot | of people never learn that they can't do | & stunt; they fail, and yet they pant and | burn to teeter to the front; a lot of fellows try to speak and find they only bore; but they forget it m a week and | try the trick once more. I hold it very wise to quit, however high the cost, | when I have tried to make a hit and found myself a frost. I cannot sing a soulful song, my voice can only rant, and I would think it doubly wrong to | warble when I can't. There are some | things a man can't do, however much | he tries, and all such things he will | eschew if he's supremely wise. It is & grievous thing to see & man we have!| admired di all his native dignity and WALT FEATURES, #i@ MILADY BEAUTIFUL BY LOIS LEEDS, Superfluous Hair. Dead Miss Leeds: I am very much troubled about these questions. wonder it you could help me out a bit? (1) I have 2 mass of hair on my legs and arms. Many times I refuse to go in swimming because of the hair on my legs and I Tan't wear sleeve- Use the pumice gently ., less frocks because of the hair on my arms. Worst of all, I've noticed hair growing around my mouth and on my cheeks. When I powder, the hair is very noticeable. Do you know of any method of getting rid of superfluous hair or could you tell me of some prod- uct that would be good? (2) How can I get tall and slim? am rather short, stubby and fat. I 18 pounds overweight and my hips are very large. MRS. G. Answer.—There are several methods of removing superfluous hair tempo- 1 rarily, and you are by no means the | only one who refused to go in swim- | ming until something has been done about the growth of hair on the legs. There are various methods which m: be used. You will find several good depllatories on the market which may be used to remove the excess hair from the legs temporarily, or you may make your own as follows: Zinc exide, noe- half ounce; powdered starch, one-half ounce; barium sulphide, ounce, Mix into a water. dry wash off in tepid water. little cold cream %o prevent irritation. This preparation may be used on the arms also. Another method is to use a bleach on the arms and legs. The bleach gradually weakens the hairs until most of them can be rubbed off with a fine | The followinw bleach is | pumice stone. : Six tablespoonfuls baking sods, our ~ tablespoonfuls peroxide, enough rosewater to dissolve. Apply each night and wash off in the morning. _After six applications gently rub off the weakened hairs with a fine pumice stone, being careful not to irritate the skin, The hair on the face may be bleached with a mixture of six drops of am- monia and three tablespoonfuls per- DAILY DIET RECIPE TURKISH BAKED ONIONS, Medium sizes onions, 4. Salt, 'y teaspoon. Cinnamon, 34 teaspoon, Butter, 1 tablespoon. SERVES FOUR PORTIONS, Bermuda onions are good to use, but any even-shaped onion will do. Without peeling the onions put them in a saucepan of bolling water—about two cups water, one-half teaspoon salt and boil them quickly about half an hour. Drain them. Peel. Place them in a baking dish and bake in modérate oven about three- quarters of an hour. Sprinkle with cinnamon, dot with butter. Replace in hot oven just & few minutes to thoroughly heat. DIET NOTE. Recipe furnishes fiber, much sulphur, lime, iron. Vitamins A and B present. Can be eaten by children 8 years and over. Can be eaten by normal adults of average or under weight%and by those wighing to reduce if amount of butter were reduced. make beholders tired. MABON. (Copyright. 1930.) Hatched in Filth » « one-fourth | aste with a little | Spread on the skin and when | Rub in & | = » oxide, If this is used regularly the hairs witl become less wflu‘mfl' Superfluous hairs may be tlmm permanently by means of the elec needle, but except for, the removal of a few stray hairs this method is quite tedious and very expensive. If you are interested in this method, however, choose an operator recommended by s reliable physician or skin specialist. (2) It is hardly possible for a ma- ture woman actually to change her height, but correct posture and correct weight have much to do with one's ap- pearing tall and slender. Choose clothes also which make you appear tall. Please watch my beauty column for my article on reducing the thighs and hips, as it will give you more detailed information than space will permit today. And if you wish for it I shall be glad to mail {you my leaflet on how to Inse weight. It is free, but with your request for it kindly remember to inclose a stamped self-addressed envelope to cover mllfl:\l costs. LOIS LEEDS. (Copyright, 1930 SONNYSAYINGS BY FANNY Y, QORY. The women an’ children hab to ride, but us men is takin' turns pushin’, | (Copyrisht, 1930.) 1= | Smile In Your Dreamst | This sretty nurse to say “good-night® undoubtedly a help—not only be- ot her good night smile, but because y h nf twm of Welche—adding o e A Ll Bl L lof dotlarel Ty it a0 S S Ay 1% most tem | in America. Re 8, | and on ‘the dietist | Write health Wetehdor e & Wspetie GRAPE JUICE Reecking.with Deadly Germs THE FEARFUL KILLS THEM ALL No home is safe from invasion. These poisonous, biting, ABSOLUTELY HARMLESS TO PEOPL stinging and destructive pests may appear at any time— summer or winter. Be prepared. Use FLY-TOX, Assure’ healthful cleanliness. Avoid contagion. Flies alpfie transmit thirty different diseases. Prevent contaminia~ tion. Kill the Fearful Seven. FLY-TOX has pleasant fragrance. Will not stain. Refuse substitutes—insist on FLY-TOX. Accept no other. Sold everywhere. FLY-TOX is the scientific insecticide that was developed at Mellon Institute of Indus- trial Research by Rex Research Fellowship. N w34 E AND ANIMALS