Evening Star Newspaper, June 12, 1930, Page 43

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WOMAN’S PAGE.’ THE EVENING STAR, WASHINGTON, D. C., THURSDAY, JUNE 12, 1930. FEATURES., BEDTIME STORIES Mrs. Starnose Moves. Who has the will will find & And nothing can his efforts st —Mother West BY THORNTON W. BURGESS | the ground that it made no little ridge | | he wasn't very proud of it. He hoped | | that Mrs. Starnose would clear the tun- 5. Wina. Farmer Brown's Boy, having exam- ined the babies of Starnose the Mole | and the nest in which he had found | been far away. them in the middle of a mound of rot- | ted leaves, bogan to think that he should repair the mischicf he had done. But this he couldn't very well do. put back the rotted leavi + eould, but it wasn't a very good job and | nose started back for her babies. “I CAN'T STAY HERE' SHE SAID TO HERSELF. have got to find a new home for them.” | Mrs. Starnose saw to it that the ba- | vera comfortable; then she hurried that tunnel out of the mound It wasn't a straight tunnel; there had been big roots tunnel twisted and turned over or under the Finally bie: al down into the ground. and rocks in the way. The roots and around the rocks. | 1ittle home quite ruined. | guess how anxiously she entered that Mrs, Starnose stopped. She thought a | few minutes. Then she began to dig a branch tunnel. My, how she did work! .Once in a while she stopped and went back to see that the babies were quite all right. Then she returned to her Work again. Her tunnel was 5o deep in thing would happen to the babies while 1 was away. & new home for my bables. on the surface. Above ground there was nel out and make it all right again. Now, Mrs. Starnose had been suffer- ing as only a mother can suffer who | fears that something dreadful is hap- pening to her children. She hadn't | In fact, she had been | only a little way down the tunnel that led from the mound of leaves into the ground. As soon as she knew by the He | sound of his footsteps that Farmer s as best he | Brown's Boy had gone away, Mrs. Star- She found the tunnel leading to that snug How she did She couldn't dig fast enough. " she kept saying to herself. What shall I do if anything | has happened to those babies? I am afraid something has happened. 1 am afraid something dreadful has hap- pened.” It didn’t take her very long, for the digging was easy. Perhaps you can dig! precious nest. Such a relief it was when she found all of the babies there and quite unharmed. She felt them all over with those funny little fingers on the end of her nose. Yes, sir, she felt | them &ll over. One of them had been picked up by Farmer Brown's Boy. She got the man smell and she didn't like it. So she felt this one all over more carefully than she did the others. De- spite the man smell, the baby seemed to be all right. She nursed them and then she had a very important matter to de- cide. What should she do? Should she keep them in that nice home in the leaf pile? Or should she | find & new home for them somewhere? It was that man smell that she could still get on one of the babies—the smell of Farmer Brown's Boy—that decided her. ‘I can't stay here,” she said to her- self. “No, I can't stay here. I would never have a minute of peace, I would always be expecting that terrible crea- ture to return. Every time I went out to get something to eat I would be wor- ried almost to death, fearing that some- 1 simply have got to find Yes, sir, T My Neighbor Says: An omelet in which six eggs are used will be much lighter if three-fourths of a teaspoonful of cream of tartar is used in pre- paring it. To make a gelatin dessert in layers, divide the jelly in three portions and put one portion in the bottom of the mold. When firm, decorate, if desired, with candied cherries and cover with a second portion, beaten until light. When that is firm, cover with a layer of plain jelly. Mold, chill, cut in slices ‘and serve, The different layers may be colored pink and green. Bran gems, when cold, can be thinly sliced and made into sand- wiches for the children’s lunch boxes. Reserve all juices left from canned fruits in puddings or salnds and substitute them for the liquid used in gelatin mix- i il i R | sir, that's where it was! nothing at all to show that there was & tunnel beneath. By and by she came to some roots. They were big, old roots— dead roots. Then Mrs. Starnose began to dig up. Presently she had & nice little room. It was under an old dead stump. Yes, | As soon as she had her little bed room big enough, she hurried out and brought in material for a nest, and when this suited her she went after those babies and moved them all into their new home. h"Now I won't have to worry,” said she. (Copyright. 1930.) When we look around about us it don't seem possible that women used to milk cows, rock cradles, an’ make bread. “I'd like to have good, perfect health if I knowed somebuddy wouldn’ allus be scarin’ me about goin’ all at once some day,” said Joe Lark, today. il . 1930.) | Lee. Today in Washington History BY DONALD A. CRAIG. June 12, 1864 —With 250 wounded Union soldiers, nearly all serious cases, the steamer John Brooks arrived here today from the White House, Va., near the scene of recent fighting between the armies of Gen. Grant and Gen. Seven men died on the trip up the river. Lieut. Col. C. H. Corning of the 14th New York Artillery, who is wounded, and Lieut. Col. W. C. Banta of the 7th Indiana Infantry, who is ill, are among the soldier patients who arrived here on the steamer. This party of wounded, the physicians on board declare, required their con- | stant attention and that of the Army nurses -on the steamer. Assistant Surgeon Woodbury and his assistants and Drs. Gallagher and Ure were kept busy every minute of the trip chang- ing dressings and otherwise caring for the wounded and i1l soldiers. Secretary of War Stanton today re- ceived a dispatch from Gen. Hunter, dated 6 a.m., June 8, at Staunton, Va., reporting that the Union troops in that section had met the Confederates at Piedmont, killing Gen. William E. Jones, their commanding officer, and “totally Touting them after a battle of 10 hours’ duration.” A dispatch from Gen. Grant's head- quarters, dated 4 o'clock this afternoon, says the Confederate Cavalry yesterday made a dash into Gen. Wilson's Union lines near Tenny House. This morning | Wilson sent out a bedy of troops to | locate the Confederates. They came upon Field's Confederate Division of Infantry about one mile west of Beth- | saida Church and immediately retired, having “accomplished the purpose of the reconnoissance.” ‘The Union troops in this latter move- ment brought back four or five prison- ers. They had 16 Union soldiers killed and wounded, and are believed to have killed and wounded a number of Con- It’lder&beb in the skirmishing that took place. Lieut. Knox, with a military guard, will leave the Marine barracks here to- morrow with two bounty jumpers, John Davis and John Green, who were re- cently convicted by court-martial. He will “take them to the Connecticut Penitentiary to serve a sentence of 10 years' imprisonment. At Philadelphia other military prisoners will join the MOTHERS AND THEIR CHILDREN “Measuring the Home.” One mother says: One rainy day I gave our children & yard stick, tape measure and foot rule and allowed them to measure every- thing about the rooms, putting down the measurements on paper in & neat, orderly fashion. This provided an en- Joyable pastime and a very instructive one. While the game was in progress I took the tape measure and listed each child’s measurements for head, neck, length and so forth. This I kept for later use when I was doing their Spring sewing. (Copyright. 1930 A nz«w il M i L AR il L I L i m Her “Pantry Pals” She knows that every baking will be a success when she uses Plain Self-Rising when she makes bis- cuits, waffles, shortcakes, muffins, doughnuts, pas- tries, etc.—for they're ready for the oven in a jiffy because Self-rising Washington Flour comes ready mixed with for all baking when flour is required—for it is responsive to her own recipes; and adapts itself to the facilities of the family kitchen. Uni- form in results — be- cause Washington Flour ! “Those dirty cellar steps are just DISGRACEFUL!”, Quick, get the GOLD DUST. It will clean them quick and safe without the use of grit. ON'T put up with DIRT. You don’t HAVE to.The cellar steps are EASY to keep clean when you go about it right. Naturally, expensive CHIPS and FLAKES won’t do such heavy work. They’re not MEANT to. And those harsh, gritty cleansers that contain so little soap leave an unsightly deposit of GRIT after them. But there IS a soap that’s just MADE for jobs like that. It’s Gold Dust, the safe, quick soap that so many women here are using. And they leave unsightly deposits of grit. ‘Woodwork washed with expensive flakes or chips is apt to look gray and smudgy, not ‘There’s more REAL SOAP in Gold Dust. That’s why it cleans . 8o quickly and so well. You don’t scrub your fingers to the bone when you clean with Gold Dust. Gold Dust’s high soap con- tent does the work. It WASHES the dirt away. Just go to your grocer and get one box of Gold Dust. Try it Quite clean, Gold Dust, the ideal soap for Apple Bread. Franconia Potatoes. Sift together one cupful of flour,| Select medium-sized potatoes, and half a cupful of sugar and one tea-|parc and slice them in the baking pan spoonful of baking powder. Add one | with a rosst, allowing an hour and & eg% beaten with two-thirds cupful of | quarter for their cooking. Turn them milk, beating thoroughly. Add three |often and baste with the gravy from the diced apples. Pour into a baking dish |roast. Serve them arranged around the which has been greased and floured, | meat on the platter. If you wish to and bake slowly for about an hour, |shorten the cooking time, parboil them Cut into cubes and serve with fried | for 15 minutes before putting them in ham or other meat. This is deliclous | the roasting pan, and allow 45 minutes and a very economical dish, | for the roasting. LEADING STUDENT of child nutrition estimates that 90 per cent of all children between the ages of three and seven act cross at least twice every day—in the middle of the morning and late in the afternoon. Tired little tots. What they need is new vigor to replace the energy they burn up so fast. Not heavy food. You know how between-meals lunches often make trouble at mealtime. Today thousands of women give children Clice quot Club Golden when they get tired and cross. It gives them quick new energy —and actually makes children eat more at mealtimes too. Clicquot Club Golden is an'energy food that reg- dirty dirt, cleans things clean. It works quickly— fely. out . . . See for YOURSELF how quick it does away with dirty dirt. Don’t accept anything that’s supposed to be “just as good.” Insist on the GENUINE Gold Dust for all heavy-duty cleaning, and houdework will be an EASIER job. Gold Dust is at your grocer’s now, in two convenient sizes. many MOTHERs now keep Children happy with this BerwEeEN-MEALS TREAT CHILDREN act fussy ulates the system. The pure Jamaica ginger root, the sparkling carbonation, the real fruit flavor of Clicquot Club, aid digestion and combat acidity. And Clicquot Club contains *“invert” sugar— sugar in its most digestible form. That is why Clicquot Club gives instant energy. Ageing gives a ginger ale a rich, spirited flavor. So Clicquot Club Golden is carefully aged in the “go flat.” —s0 much more convenient and economical than uncapping wasteful near-quarts that may You can open one pint of Clicquot Club Golden at a time—as needed. Have it always fresh and sparkling. Serve it freely —with meals, between meals. is uniform in character and quality. The all purpose flour. the purest leavening phosphates — requiring no baking powder. making. A marvelous flavor develops. And as a final guarantee of superior quality, Clicquot Club Golden is bottled only in clean bottles never used before. Try this different flavor, if you please If you like a “dry” ginger ale rather than the ““golden” flavor, ask for Clicquot Club Pale Dry. For an extra dry ginger ale, ask for Clic- quot Club Sec. An overwhelming favorite in clubs, in hotels and the club cars of the great limited trains. Every sack of Washington Flour—both Self-ris- ing and Plain—is GUARANTEED TO GIVE COM- PLETE SATISFACTION. The right way to buy Accept no ginger ale that is not aged. Insist on Clicquot Club, which comes in the standard pint For your pleasure The Cliequot Club Eskimos — every Friday evening at 9 o'clock, New York Time, over WEAF and associated stae SELF-RISING WASHINGTON FLOUR and PLAIN WASHINGTON FLOUR. (for all purposes)—the autocrats of the pantry. Both are for sale by grocers and delica- tessens in all sizes from 2-lb. sacks up. Yeu can safely and economically buy the 12 and 24 pound sizes because E\(ERY SACK OF WASHINGTON FLOUR IS GUAR- ANTEED GOOD UNTIL USED. Wilkins-Rogers Milling Co. Aged six months in the making licquot (Club GOLDEN Washington, i K 1!13‘!\1"‘11‘1 Ay

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