Evening Star Newspaper, June 12, 1930, Page 40

WOMAN’S PAGE. THE EVENING STAR., WASHINGTON, FEATURES: When Money Is to BY LYDIA LE BARON WALKER. ‘The woman who would earn money | at home can do it either by selling w he already knows how to do, or by ing something she especially wishes to do first and then marketing these things. She cannot successfully RUG MAKING, NOW A FAVORITE MONEY - MAKING HANDICRAFT, | HAS RECEIVED A NEW IMPETUS THROUGH SUCH NOVEL TYPES AS THIS WHICH IS DONE IN PLAIN KNITTING. venture into the home money-making schemes by doing what she would like to do, but for which work she has no expert _ability. what she can make, what she can sell. If a woman delights in fine needle- work, she should find some outlet for her exquisite and skillful stitchery. Em- broidering initials on household linen: calls for such fine work. In ts’ lay- ettes have to have the charm of beau- tiful handwork if they meet with the approval of an expectant mother of wealth. There are &lso many women who cannot truthfully be grouped with the wealthy who yet have the desire and the means to gratify their wish for the choicest work on layettes made ready for the coming little one The women who is not deft with her sewing needle may be skillful in manip- ulating_knitting needles or & croch hook. If so she may turn such crafts- manship into good Account. Just NOW there is a call for handmade rugs, and if a person can knit or crochet them, | herein lies one outlet for her skill. The work is rapid and the materials may be what are termed “rags.” The name is DAILY DIET RECIPE CHEESE SAUCE JUAN. Cold milk, one cupful; egg, one. Grated cheese, one cupful; salt, one-half teaspoonful. 2 Sugar, one-sixteenth teaspoon- ful. SERVES 6 OR 8 PORTIONS. Separate yolk and white of egg. Beat white stiff. Stir yolk ir the cup of milk. Put grated cheese in top of a double boiler and melt it. When cb thoroughly soft, the egg a mixture is stirred rapidly Then put in the beaten egg white and stir sauce until creamy. Sea- son with salt and dash’of sugar— pepper if desired. Delicious on baked egg plant, steamed aspara- gus, etc. DIET NOTE. Recipe furnishes much protein, some fat. Much lime, iron, vita- mins A and B present. A rich sauce. Can be eaten by normal adults of average or under weight. raw ! the | ranted Be Made at Home not definitely significant, for new cloth is called “rags” as well as old home dyed domet flannel, cut into_strands, which _supplies ' excellent medium for rugeraft of the folk art style If the homemaker prefers to work in varns and worsteds she may find a mark s bed jackets, or bre: they are called abroad. T ¢ needed for early morning meal of tea and toast, or rolls and chocolate or coffee erved before one gets up. Sacques and jackets for babies are always in demand under different names, according to the language of the period in which they are fashioned. They are sometime. called sweaters even for wee tots, just | now. It is important that the worker | s up with styles and with wanted color schemes in whatever she fashions ‘The worker must expe to have her handicraft closely inspected by buyers for stores where she tukes her sample line in the hope that she m: them. She cannot allow herself to be unduly sensitive, nor can she afford to She must appreciate e the best she can to improve when- ever she finds adverse criticism is war- and she can remedy a fault will eventually acquire that de- able attitude where she can hold her own pleasantly and effectually and con- vince individual purcha or buyers for stores that she has worth while articles for their inspection and selec- tion. (Copyright, 1930.) Baked Smelts. Clean three and one-half pounds of smelts. Wash them in a very little water and dry on white paper. Arrange them in a glass baking dish. Melt half a cupful of butter or substitute in a pan, add the juice of a lemon, one cupful of fresh mushrooms peeled and cut up, one tablespoonful of finely chopped sley, a grating of nutmeg, a tiny of garlic and salt and pepper to Pour_this over the fish, bake in hot oven for 20 minutes and just be- tore serving remove the piece of garlic. Lobster Butter. Lobster butter is used in lobster soupse and sauces to give color and richness. Pound cne lobster coral to @ smooth paste with two tablespoonfuls of butter, three tablespoonfuls of chopped lobster, then another tablespoonful of butter and pound again until all is reduced to a smooth paste, then rub through a fine sieve. If the coral is not obtainable, the small claws may be pounded With the butter. - Fish Crocquettes. Mince two cupfuls of cooked fish, eason to taste and moisten with half a cupful of drawn-butter sauce. Spread upon a greased platter, and when stiff mold into cutlets. Roll in fine crumbs, in egg, again in crumbs, and e refrigerator until firm, then p fat about five minutes. Hear Kellogg’s Pep Bran Flakes up in your ¥ bowl. Sun-brown — £ crunchy—filled with the nourishing elements of whole wheat. Extra bran too. There's just enough to be mildly laxative. All combined with the glorious flavor of PEP. So good you'll want these bet- ter bran flakes often. At all gro- cers. In the red-and-green pack- age. Made by Kellogg in Battle Creek. PEP BRAN FLAKES T | THE POPULAR FAVORITE FOR OVER 40 YEARS because of its FINER FLAVOR OFFEE lovers and discriminating coffee makers every- where, proudly serve their guests White House Coffee because of its finer flavor. It remains their favorite be- cause they find no other coffee can take its place. The delicious flavor and mellow fragrance of White House Coffee have been maintained for over 40 years —nothing could make us change ifs superior quulify—- it is without question the Nation's choicest coffe Our friends fell us it seems even better than ever. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. N = = = D ORIt D 30 WHEN THE OLD “APPLE HOUSE" DISTILLERY NEAR THE PENNSYL- VANIA AVENUE BRIDGE, SOUTH EAST, WAS IN FULL BLAST AND THAT “DELICIOUS SPRING WATER" NEARBY. Ham au Gratin. Serving six.—Five tablespoonfuls but- ter, six tablespoonfuls flour, three cup- fuls milk, half teaspoonful salt, one- quarter teaspoonful celery salt, one- quarter teaspoonful pepper, one table- spoonful finely chopped onions, one and —— DOROTHY DIX’S LETTER BOX Straight Talk to the Wife Who Expects Courtship Manners After Marriage. | | EAR MISS DIX—I am married to a man I dearly love. Before we were married he was awfully affectionate and never tired of making a fuss over | me. He always gave me the most expensive gifts and showed me a good time. Since we were married he doesn't seem so affectionate, but he never goes to work | without kissing me good-by and always he kisses me first thing when he gets | home. He is a perfect dear, except he doesn’t seem so affectionate. Maybe it | is my imagination, for T am a real baby and bables have to have a lot of | attention. I want our life to be happy and for us always to be sweethearts. Do you think I am wrong in wanting my husband to take me about as much | now and show me as much attention as he did before we were married? ANXIOUS WIFE. | Answer—I think the real answer to the questich why husbands get tired | is that so many of them have wives who put the idiotic value on little attentions | that you do. I get thousands of maudlin letters from neurotic women who tell | me that they are married to good, kind men who never say a cross word to them | and who toil like slaves to support them in luxury, but they feel that they are poor, neglected, downtrodden creatures because their husbands don't treat them as they did in their courting days or talk the mushy love talk they used to. These poor morons never seem to have got it through their solid ivory heads that marriage isn't courtship and that there are about a million good and sufficient reasons why a man’s attitude toward his wife should be different from | what it was when she was his sweetheart, Of course, the husband doesn’t keep | up his high-pressure lovemaking after he is married and isn't forever swearing his eternal devotion to his wife. He has proved it by undertaking her support, | and he says it with groceries and a charge account at the stores instead of | quoting poetry. Of course, a man doesn't take his wife around to places of amusement and give her a good time as he did before they were married. He didn’t have to pay her bills then and he had more money to blow in on foolishness. Of course, & man isn’t always paying his wife compliments and smirking and smiling at home. He knows that she knows what he thinks of her and he doesn’t believe that two people who really love each other have always to be putting it in words. Besides, he Is up against the real problems of life and he expects his wife to have understanding enough to know that he is often tired and doesn't feel well and is worried and anxious and that she will have sense enough to know that there is nothing personal in his yot always wanting to talk or jump |around like & monkey on a stick. You say you are a baby. Lots of women adopt the baby pose and think it is alluring and fetching. Snap out of it, because there is nothing on earth which an intelligent man can get so fed up on as a baby wife. If you want to see how that works out in life get out your old copy of David Copperfield and read & hall cupfuls diced chooked ham, two| sbout Dora, who was such & darling child-wife and so alluring with her little hard cooked eggs (sliced), half cupful cracker crumbs and two tablespoonfuls butter (melted). Melt five tablespoon- fuls of butter and add flour. Blend and add milk_and cook until creamy sauce forms. Stir constantly. Add salt, celery salt, pepper, onions, ham and eggs. Pour into shallow, buttered bak- ing dish and cover with crumbs mixed with melted butter. Bake 25 minutes in _moderate oven. Serve in dish in which baked. | tricks and her ignorance and her demand’s on David’s attention before he married | her, and of whom he got so badly weary after he was married to her and had to | put’up with her unreasonable and childish demands. DOROTHY DIX. | (Copyright, 1930.) Baked Spareribs. pepper, then a layer of apples, then a layer of bread crumbs. Repeat, but let To three pounds of spareribs allow one | the spareribs be on top. Bake for two quart of apples and one pound of bread | hours in & moderate oven and serve crumbs. Put a layer of the spareribs in | mith baked potaices and boiled cabbage a roasting pan, sprinkle with salt and | or sauerkraut. Its coolness and vigor suggest the health summer days depths . . , cooling . subtle . . . delightful. Ask your Grocer for White House Tea. It is Just as Fine. * ¥ k Kk k * K * k Kk A k Kk Kk & - © 1930 v sun-tanned, lithe and active men and women of this country. Truly, it is the sportsman’s beverage, for in it you find the heritage of sport itself, unmatched excellence. Order it today. The Champagne of Ginger Ales of wind-blown SOMEHOW THE STIMULATION, the health, the keenness of a glorious summer day seem to be caught in its sparkling, crystal « » refreshing . . « Taste “Canada Dry.” See for your- self what a marvelotis-flavor it has. Notice how stimulating it is. Note how its exhilaration matches the zest of pleasure of being outdoors. ‘And then remember that this fine old ginger ale is the choice of the healthy, HAVE YOU TRIED—?, Canada Dry’s new Golden Ginger Ale. Never before have you tasted a golden ginger ale with such a marvelous flavor. The secret of its delight comes from exclusive process of beverage making. CENEN Canada Dry’s new Sparkling Lime. This wonderfully relrz::il beverage brings you the lure and romance of the tropics. Let it win you with its cooling taste as it is winning countless others.. Re. U. 6. Pat. O D. C; THURSDAY, JUNE 12, 1930. [ make today a Cheer Up day. | A Sermon for Today | | BY REV. JOHN R. GUNN. Cheer Up. “Be of good cheer."—Matt., ix.2. —Better Homes weck, Fire Prevention week, Safety First week, | Clean Up week, etc And now it has been proposed in one city to have a Cheer Up week. I would like to second the pro- posal, with the amendment that such a |1 week be designated for nationol ob- | la servance. p | ov In the meantime I would like to sug- | ra gest to all who read this talk that they st pr kis What if you have suffered misfortune? Being melancholy will not help matters. point of suicige home at the time tho di and received the following letter from We have weeks designated for all | his little sorts of things ness with was soon sitting on top of the world again | Porget it and cheer up, and you will soon master your misfortune. A gentleman in Minneapolis owned a | business block which was _ccmpletely gutted by fire. The misfortune produc-d |mute apparent misfortune into blessings. boly mind. that welinigh unbal- He was almost on the H: away aster occurred, year-old daughter: ar Papa: I went down to s-e your ore that was burned, and it locks very retty all covored with ice. Love and isses from LILLIAN.” The father smiled as he r.ad, and the | n who had contemplated suicide ughed aloud. The gloom that had ershadowed him was dispelled by this y of sunsh h> returned to his busi- newed determination, and A cheerful man can turn defeat into | salt, victory, fallure into success. Mc<lan- choly is enervating and weakening. Cheerfulness gives cloarness and vigor to the mind, and enabl‘s one to trans- Whatever your circumstances, be not despondent. Look up and cheer up, Tuna Loaf. One cupful tuna, one cupful bread- crumbs, two eggs, one-half teaspoonful salt, one-quarter teaspoonful celery one-quarter teaspoonful paprika, two tablespoonfuls chopped parsley, one-half cupful milk, two tablespoonfuls butter, melted, and mix ingredients and pour into buttered loaf pan. Bake 30 minutes in moderate oven. Unmold carefully. Rayon production in Italy is much larger than a year ago. Made for you so deliciously in theSwiftKitchenin Washington / Swift's Premium Frankfurts | \ \v.m:h(nm&/ Swift’s Premium Delicacy Swift’s Premium Minced Specialty Swift’s Baked Luncheon Loaf Swift’s Premium Sandwich Meat Swift’s Premium Bologna Swift’s Premium Cooked Ham Madein U 8. A, € Pounds Net Weight Swirty Premium EANKFURTS are either “so-s0” good or “oh! so” good — either just Frankfurts or Premium ‘Frankfurts. Hung erisa l)lessing,‘ satisfied with delicious flavor-—; tenderness — supreme good- ness, when they’re Premium Frankfurts. Swift & Compaliy Washington