Evening Star Newspaper, May 7, 1930, Page 32

WOMAN'S PAGE. Socks for the Summer Season BY MARY MARSHALL. If there is one question that the ‘hildren's doctor dislikes to be asked and one for which he is always pre- pared, it is the question of stockings vs. socks. “Do you approve, doctor, of short socks in the Winter?” or “Would it be safe for little Peggy to wear socks all the year?” He knows that the young mother who asks the question wants him to approve of socks; he also knows that if he does approve and if Peggy takes a severe cold he will get the blame. But fortunately there is no question ©f socks in the summertime—and every STRIPED WITH RED AN BEIGE SOCK WITH PLAID , OPEN-WORK SOCK OF BEIGE LE. ANKLE SOCK WITH 7 the thrifty French woman ts to give a dressmaker touch to { Vacation Hours Can Be Regular. ‘The Parent-Teacher Association was having its next-to-last meeting for the ‘vacation hazards. children are going to revel in the free- dom of outdoors, the lifting of school room restraint. But there are certain things you mothers must watch.” Nancy (fiu make notes. t the children sleep as late as they want every morning; dga‘tt let them come down dio a ""{fi' 8! ast, plecing during the morning and eat&( candy and ice cream whenever they can beg a nickel or dime from you. See that they keep regular, early bedtime hours, and {v"o‘u won't have to let them sleep overtime in the morning to catch up. “I'd see that each child had some definite duties which had to be done regularly. I would watch them lest they overtire themselves playing or get over- heated in the sun. “Bruises and sprains, scratches, cuts should be taken care of at once. Teach the child the necessity of keeping a wound clean. He can apply some ‘:’nfl tective lotion or liquid. If the cl comes in with a splinter in its finger, don’t pick up any needle you hap- pen to find handy and poke into the finger. 1f you need a needle to extract unur.s:e“mre that the needle is loosen the fleshy hold on the splinter, Ana do, I beg of you, watch the child's food. Il give the first penny I find rolling up hill to a parent who can send a child back to school in good physical condition after a Summer vacation.” Teble manners need to be watched in Summer a5 well as Winter. Write to Nanc it B sta) o inter. re of l’l’;l:‘ incl l"l.u gafi an inexpensive frock she adds a touch of hand embroidery. This week's cir- cular shows a number of the sim- plest and most effective of these dress- maker stitches that the French woman is using this Spring. If you would like & copy, please send self-addressed, stamped envelope to Mary Marshall, care of this paper, and it will be for- warded to you. (Copyright. 1930). FOOD PROBLEMS BY SALLIE MONROE. Tray Meals. Some people associate tray meals with days spent in bed and iliness, and there- fore assume that nothing very appe- tizing or substantial ever is served on a tray. But tray meals may be made as substantial or interesting as you please. One of the most delightful “lunch- eons” I ever attended was at the apart- ment of & very busy professional woman, who always her own lunch served on a tray and finds it a diversion for her friends to have theirs served in the same way. She has a very large, charmingly living room, and when the time comes for luncheon her maid out & number of little Japanese stands of dinner-table height, which she sets before the guests wherever they happen to be sitting. Then she brings in the trays-—all alike of the black Japanese sort—spread with fine linen tray cloths, and the lunch. In the meantime the maid has placed a large serving tray on a larger table and from this passes extra bread, butter, water, olives and various condi- ments. The chief advantage of this sort of luncheon, I admit, is its novelty. In the city apartment with no dining room but a large living room it saves the trouble of arranging a large table and moving the furniture about. ‘The man at work at home—artist, clergyman, writer, for instance—often finds it a great convenience to have his this w‘n‘r %0 that he can continue his work without much interruption. If you live in a large house not very easy to heat in Winter you will find tray meals a convenience for supper or luncheon. MENU FOR A DAY. luncheon served in BREAKFAST. salt. Use egg white for meringue. BEET SALAD. ! Mix well together one quart chopped cold boiled beets, one cup “THERE GOES GERTIE! THE EVENING STAR, WASHINGTON, LITTLE BENNY BY LEE PAPE. ‘This morning me and ma was eating brekfist, ma reeding the morning paper at the same time on account of pop having left for the office alreddy or he would of been reeding it himself, ma saying, Well, well, they've cawt that awful man who married six wives all perfeck strangers to each other, well Im glad ot it. Well G, ma, if you found out pop had about 10 more other wives, would you have him arrested? I sed. Now dont start in asking a silly streem of foolish questions when you see Im bizzy reeding the paper, ma sed. Wich she kepp on doing, saying, A man like that must be either crazy or out of his 5 sentses, well, if he deserves any simpathy he's not going to get it from me. Wich just then I opened my egg and a kind of a funny smell came out of it, and I taisted it and it taisted the same way, and I sed, Hay ma. Now what did I just finish telling you, reely your whole life is in one ear and out the other, ma sed. Eat your egg, she sed. Wich I kepp on doing, not taisting quite as funny as what it smeit, but pritty neer, and ma kepp on reeding about the man with all the wives, say- ing, Reely the electric chair is too good for a brute llkeolhlil. h; .:hto'fi ge horse whipped. well, why should he have the added sattisfaction of spoiling my breakfist? she sed. ‘And she opened her own_egg, say- ing, Judging by his picture I dont see what any woman could of seen in him much less 6 of them. O well, theres no accounting for absents of taist. Pew, is that my egg. Yes it certeny is, the ideer, and at the present price of the price’ of eggs. Benny, did you notice anything peculiar about your egg? she' sed. Sure I did, but you told me to eat it so I ate it, I sed. And ma quick grabbed my saucer and smelt what was { left of my egg and then gave me al good slap and made me take some medecine whether I wunted to or not, wich I dident. Home in Good Taste BY SARA HILAND. ‘There is nothing so cheerful as an open fire, and even though there be a furnace fire in the house, the addi- tional heat from the fireplace is not enough to make the room unbearably hot. In the Summer, on the other hand, a crackling blaze will do much to take away the chill that is often so disagreeable after the furnace fire has gone out for good. Aside from the heating question, there is something about the ofien fire that makes conversations delightful. And as for tea and cakes in front of it—well, fs there any setting which lends such charm to a hostess? Needless to say, the fireplace needs no great amount of decoration, for, in itself, it is decorfitive and the simpler it is the more charm it seems to lend e hsteation appropriate In the an fireplace for the informal living room. Tll;;mx 1;erry eloelk. -‘pdr of pewter plates and a couple of tery vases are sufficient adornment }’uort the shelf, and inasmuch as each object has a history there is special interest in the decoration. (Copyright, 1930.) CAN YOU WHISTLE THROUGH YOUR TEETH?" PERFUMED 'MANICURE SETS AT Y NEW GIFTS FOR MOTHER'S DAY PERFUMED PERFECTION FOR THE FINGER TIPS PERFUMED SETS WITH REMOVABLE FITTED COTY BAKELITE TRAYS $3, $4, $3 INDIVIDUAL COTY REFILLS OBTAINABLE EVERYWHERE AT Tg BETTER SHOPS O it Eggs Benedict. Six pieces hot buttered toast, six slices col ld baked or boiled ham, six poached | Melt butter and add flour, salt, paprika. Blend carefully, add milk, cook until D. C, WEDNESDAY, i creamy sauce forms. Stir often. Add| cheese, cook slowly and stir constantly eggs, three tablespoonfuls butter, four|until cheese has melted. Pour over tablespoonfuls flour, one-quarter tea-| eggs which have been placed on the | slices of ham which have been arranged spoonful salt, one-third teaspoonful paprika, two cupfulls milk and one- thi cupful grated or finely cut cheese. H.J.HEINZ COMPANY on toast slices. Garnish with parsley| and serve at once. Serves six. MAY 7, 1930. Today in Washington History BY DONALD A. CRAIG. May 7, 1865.—Willlam R. Donalson, well known in this and other cities as a clown and Negro imitator, was ar-| rested here today by several military detectives, two of whom had traced him here from Philadelphia. | Donalson has of late been attending several mysterious meetings held in Philadelphia, and this led the military authorities to believe that he might have some knowledge of the alleged Ehn to burn that city. After his arrest e was committed to the Old Capitol Prison here, ‘The military detectives seized Donal- son's frunks. In them they found many letters from persons in the Southern States. But the military authorities have not stated whether there is any- thing in these letters to implicate Don- alson in a plot to burn Philadelphia or to perform any other illegal act. Orders have been issued by the Navy Department to reduce the number of vessels in the Potomac Flotilla which has been guarding the Lower Potomac since the war began. Now that fighting is over, it is not believed by the Gov- ernment that such an expensive patrol is any longer necessary there. Within a week about one-half of the vessels of the flotilla will go out of commission—about 20—and most of the officers will return to civil life. The Don. flagship of Comdr. Parker of the Potomac Flotilla, is at the Navy Yard, having come up the river yesterday. The fine steamer Lady Sterling, Lieut. Comdr, Pierre Giraud, arrived at the Navy Yard today, and is attracting much attention. She is a schooner- rigged, sidewheel blockade runner, and was captured a few months ago while trying to run in from the sea by the Union vessels blockading the harbor of Charleston, S. C. It is reported that in the future the Lady Sterling will be kept herg for the use of the President of the United States. All officers and enlisted men of the 2d and 5th Army Cor arriving in Washington en route to join their corps are_to report by order of Gen. Grant Maj. Gen. Parke, commanding the District of Alexandria, at Alexandria, Va, there to await the arrival of their commands. These two corps are moving toward Washington now. Mayor Wallach of Washington, United States Marshal Lamon of the District and others have returned to this city after accompanying the remains of the late President Lincoln to Springfield, .. Abnormal numbers of foxes and badg- ;nllr:l doing great damage to crops reland. FEATURES. When Great Folks Turn Petty: John Randolph’s Surliness Brings Just Rebuke From Tavern Keeper. BY J. P. GLASS. “I SHALL TAKE WHICHEVER ROAD IT PLEASES ME TO TAKE.” ‘That master of political invective, the t‘al;e chhever road it pleases you to most outspoken legislator of his day, | take, sir1” John Randolph, had a testy temper | o \i"CIoUPeR Be, waiked into the inn and rather an enlarged sense of his| “pangoiph was chiefly famous for his dignity. This led him into exhibitions opposition to the War of 1812 and the that did not do him credit. Missouri Compromise, But we remem= On one occaston his unseemly conduct ber him chiefly for three other reasons: brought him a crushing setback at the 1, in fighting against the Missouri Com- hands of a u;e.rv';nm e Ah to o | Promise, hecalled its Northern sup- Mine host, g shown # | porters “doughfaces,” a term that still seat beside a blazing fire and having | jives; 3, he insulted and foguht a duel brought him a hot drink, endeavored, o (Copyright, 1830), guest in conversation, He did not guess who Randolph was. ‘The traveler, it turned out, was surly. i He didn't care to talk. He defeated Quick Rolls. cvery attempt of the landiord at on- | picoive one yeast cake and two Finally, when Randolph was leaving, | tablespoonfuls of sugar in half a cupful the host made one more attempt. of lukewarm water, add two table- askod moritemed Wil you take, sir?” he | spoontuls of melted lard or butter and Randolph turned on him angrily. | one and one-half cuptuls of sifted flour. . ll‘uve paid your bill, have I not?” Beat until smooth, then add another “replied the tavern Keeper. one and one-half cupfuls of sifted flour, “I owe you nothin?” “No, not & pennx. “Then, sir,” said Dandolph, turning majestically "to depart, “I shall take which ever road it pleases me to take.” The tavern stood on a hill. At the | from a draft for two hours. foot, & short distance from the inn, the | hot oven for 10 minutes. rul?h !ar;:d.dol Ahmvln; hT: the fork, s neither ndolpl nor coachman knew which way to go to reach their Honolulu Ham Glazed. One slice ham (1Y% inches thick), six destination. Randolph sent the coach- xann back to the tavern to obtain direc- | slices pineapple, one cupful pf lons, The boniface heard the servant through. Then he walked out into the | dered cinnamon and one- middle of the road and shouted down |spoonful pepper. Put ham into to Randolph, in a voice which not only | b pan. Cover with pineapple slices, the statesman but the whole neighbor- | Bake 20 minutes in hot oven until pine- hood could hear: apple has browned a little. Add other “Yes, &ir, you have paid my bill. You |ingredients and lid. Bake two hours in do not owe me a penny, sir. You can 'slow oven. Baste frequently. half a cupful of scalded and cooled milk and half a teaspoonful of salt. Knead thoroulhl{, roll out, and shape as ish. 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