Evening Star Newspaper, March 6, 1930, Page 42

WOMAN’S PAGE. HISTORIC FEASTS AND MEALS Henry VIII, in Disguise, Ate BY J. P. GLASS. #HENRY VIII SPRANG O Hi ‘The bestowal of the title Sir Loin tupon a loin of beef has been attributed to Henry VIII of England, to Charles IT and to James I, but the story of the knighting, as attributed to Charles II, 45 pleasantest of all. The merry monarch is said to have returned from Epping Forest to Friday Hall, Chingford, the royal hunting Jodge, as “hungry as a hunter.” Be- holding on the table a huge loin of beef, steaming hot, he exclaimed, “A noble ! By St. George, it shall have a title!” Drawing his sword, he raised it above the joint, crying with mock dig- nity, “Loin, we dub thee knight! Hence- forward be Sir Loin!” Just when and how Henry VIII knighted this succulent joint we do not know, but Fuller, in his “Church His- tory.” seems to think that it was he who really performed the ceremony. It is Fuller who has preserved an an- ecdote of King Henry and a “Sir Loyne” | ‘which presents the fat husband of many | wives in a pleasanter light than he gen- | erally is seen. ‘The King had been hunting in Wind- sor Forest and became lost, either will- fully or casually. Probably the former, | for he was near the Abbey of Reading | and it occurred to him to go there dis- as one of his own guard to seek He arrived at dinner time and ‘welcomed to the abl “sir-loyne” of beef | ON HIM FROM A PRIVATE LOBBY WHERE | HAD BEEN HIDING.” him, he laid into it I , “not dis- ,” says Fuller, “one of that place hom he was mistaken.” OUR CHILDREN BY ANGELO PATRIL The No-No Children. personality. I mean by that they begin to see that tliuy tflhhnve ldp:: in changing people and things and doings in the world about them. They have a very vague notion about this, but it is sufficiently strong to make them long to try it out. We are born experi- menters. Speech is slow of coming into full power. Long before a child can talk in sentences he has complet> ‘They are not clear to him has no words to fit them, but that they are clear and definite we can see by the of the child. He will shake his head at his mother and say “no, no,” g,ulh aside the ball she offers him, rise his wobbly lm. stdgger across the and get teddy bear. What the no, no meant was, “I do not want tba;phy with the ball. I want the teddy ar.” No, no must stand for a whole system of thought on occasion- It is not al- 'h"b"t.uuu;r’gn B i e e uf on of an opinion. move when a child begins nstrations and in- ly. When it is clear a definite idea that his own satisfaction, Mm mfi: himself, it is I;-:: him have expression. he wants to do what is not good THE STAR’S DAILY PATTERN SERVICE : ¥ E i 5 i | ] g § : E g i g 8| !8§g‘ § h---- 3z o000 » DOP @ sen & ¥ Apron Has Gone Princess. 's_aluringly smart in gayly pat- terned chintz in red tones. FPlain bind- ing in the deepest tone of print trims the open round neckline, deep open lrmht:lsu and attractively shaped pockets. Shirring at either underarm seam indicates normal waistline and holds the garment closely to the figure so as to retain its molded waist and hip- line. The skirt sw’ to widen below the pockets into a delightful circular nm.ug.:unnm at hem. It ‘matching too, that are 80 essentially smart to carry out en- semble theme. Style No. 159 comes in small, medium and large size. In the 45 made with three mwu with one-half yard of 27-inch con ing. As it covers the frock almost entirely both front and back, it can be worn ©over one's best #fternoon coin directly Star'’s New York Twentytninth Fifth avenue and t, New York, . With the Abbott of Reading. The King's prowess as a trencherman vastly pleased the unsuspecting abbot. “Well fare thy heart,” he said. “And here is a cup of sack. I remember the health of his grace, your master.” The fat old fellow's face saddened as | he went on: “I would give a hundred pounds on | the condition I could feed as heartily | on beef as you. Alas! my weak and | queazie stomach will hardly digest the wing of a small chicken.” Henry drank a hearty pledge to his host and departed undiscovered. Some weeks later he had the abbott brought to London and imprisoned in the tower, where he was allowed to eat nothing but bread and water for several days. He was worn sick with wondering how he had incurred the King's dis- pleasure, when one day a great “sir- Joyne” was set before him, hot and fra- grant. Scarcely believing his eyes, the good man fell to and made a stupendous dinner. Just as he finished Henry VIII sprang out on him from a private lobby, where he had been hiding. “My lord,” said he, “deposit at once your hundred pounds of gold as you said you would if you could eat like me. I have been your physician to cure you of your queazie stomach, and here, as I deserve, I demand my fee for the same.” The abbott paid gladly. “And so,” says Fuller, “he returned to Reading, as somewhat lighter in his purse, so much merrier in heart.” (Copyright, 1830.) for him, then we say “no, no,” and stick to it. Listen and watch before you say “no, no.” The child is experimenting with the world about him end you are a large part of his world. From your actions he gathers his first experiences and them he makes his deductions and therefore his judgments and his actions must follow. If he learns that no, no has a very definite meaning he will soon cease experimenting with it. Children are far wiser than we give them credit for being and once they make their ex- periment and find the unvarying result is a feat, they cease trying out that feld and go to another. Children base their outlook on things and people by what their e: fences have brought them. If they find that br following your no, no they find com- fort and happiness they learn to be obedient to it. If you say “no, no” with- out real occasion; if your whim, your own' comfort prompt that e child's experience.is colored ly and he will obey o3 when iged to do so and he have no faith in you. Take the no, no of the little child as a signal of growth. Study th> tendency of that growth and if 1t let it alone. Guide it, direct it, illuminate it by delightful experiences, extend it by widening the horizon it was aiming at, enoounfs it by showing ways and means of applying the idea to us:ful and lovely ends. ‘You would hate to have a-child who could not assert itself- You would want able to see them through. him to have ideas and opinions and be That is what his no, no means. | “Love apple” flowered crepe frock and smart straw hat from Hickson, Inc. Pull-on gloves by Fownes. rmand. Armand Cold Cream Powder, in becoming new shades, $1. Armand Cleansing Cream, 50c and $1.25. THE EVENING STAR, WASHINGTON, D. C, THURSDAY, MARCH 6, 1930. Household Methods BY BETSY CALLISTER. There are some housewives who assure you that they don't like to see brass and copper kept highly polished, that the dull tones that come after these metals have begun to tarnish are really more pleasing, and these housewives are never troubled with the vexatious problem of keeping brass and copper candlesticks and other household articles bright. This is a simple way out of the difficulty. But most women feel that they have neglected their housewifely tasks if these metal things are not bright and shining. ‘Why don’t they use lacquer then? Possibly because they do not know how easy it is to apply it. This lacquer can be bought at the printer's supply store. The lacquer that is applied to brass ob- jects professionally is, they say, put on hot. But for the non-professional it is best to use the sort that can be used cold.- It should be applied with a smooth little brush, directly after the brasses have been cleaned and rubbed as bright as po:!lble. A housewife who has had experience with this work says that it is 1;pgorum to have the metal pieces not only well polished, but wiped free from every bit of moisture and every bit of metal pol- ish, which might prevent the lacquer from -«;‘hex;l;l l:g metal. The lac- quer shoul 'n be applied quite quickly and the pieces left in a dry but not very warm place, (Copyright, 1930.) iy, B While this country was experienci Winter weather residents oi”m;cnthx ::gfll;. had to leave the city because of e heat. BY WILLIAM Eggs for Breakfast. Come on now, while the hens are roducing and the cold storage men are gusy laying away what the hens duce, let’s all take eggs for breakfast. The new health diet, you know, calls for two eggs for breakfast, as well as & glass of orange juice, or if you prefer, n orange, some other fresh fruit, and a glass of milk. No tea or coffee is | required in the health breakfast, but there is no objection at all, if one likes a cup of tea or coffee instead of the glass of milk, provided one will take the milk, of course only fresh raw milk, at some other time in the day, and provided one does not take much cream ABE MARTIN SAYS Mrs. Tipton Bud's wealthy uncle in the East leads a double life, usin’ his middle name in Who's Who ar’ his first name at parties. “Jest because a feller don't drink is no sign he won't listen to reason,” says Bootlegger Tke Lark, commentin’ on the new rulin’ that only total abstainers 'll be used in enforcin’ the Volstead act. (Copyright, 1930.) Every child in an elementary school in England now costs the nation an average of $62.60 a year, the expendi- tures varying from $8283 in London to $42.50 in Whitehaven. ! ®. Flavor that has been maintained over 40 years. delicious flavor of White Portsmouth,Va. nor any more reasonable in Price! CO}TEE prices have dropped—but White House flavor remains the same—avflavor of superiority No reason now for not buying White House Cof- fee, the choice of the nation’s most particular coffee makers—it is the opportunity for which thousands of economical housewives have been waiting. You, too, will marvel at the rich fragrance and the convinced that it is remarkably low priced consider- ing the exceptionally high quality. There is nothing finer than WhiteHouseCoffee DWINELLWRIGHT COMPANY Boston, Mass. and jealously guarded for House Coffee and will be Chicago, Il When you choose your new clothes— hat—gown—bag—shoes... consider your new complexionl StYLES are still on the change! The fascinating “fem- inine mode” launched by Paris last season gathers momentum. Everything today is different: hemlines— wa into style in a new way! tlines—necklines. Even complexions have stepped Your skin must have a mellow, creamy tone — it’s more feminine — more fascinating! Today your skin must be thoroughly alive—pulsating with health. The color-tone must be natural — like lovely feminine curves. Only the richer blend of Armand Cold Cream Powder can give this mellow beauty. It films the face in fairness. Choose the shade that suits you best and rub the powder first into your puff. Then slowly, carefully, smooth this film over face and throat. Patience in doing this will reward you with a freshness that lasts for hours! And a creamy beauty that’s most becoming. At night, purge the pores with Armand Cleansing Cream. You'll love the way it melts in, then wipes completely away, leaving no greasiness—just the fra- grant sweetness of its orange blossom perfume. PERSONAL HEALTH SERVICE BRADY, M. D. or sugar with the coffee. If one is very young and not overnourished, even a generous helping of cream and plenty of sugar in one’s breakfast tea or coffee is quite Tmissible, provided, again, one still disposes of the glass of pure fresh raw or certified milk at some other time in the day. I cry from the bottom of my heart or the cardiac end of my stomach, there is no toast, no rolls, no joy at all in the health breakfast. You see, what ails the majority of us Americans is that we subsist on a dietary that sup- plies insufficient vitamins, too many calories and too much acid ash. The health breakfast is planned to counter- act, in a measure, the ill effects of the usual American breakfast. Every item in the health breakfast is rich in vitamins and leaves a neutral or al- kaline ash. ‘The usual American breakfast mnot only includes some kind of a cooked or ready cooked cereal, which is mainly carbohydrate, but also some kind of bread, toast, rolls, cakes or flapjacks, |and _as though that were not enough. “Taste goodness” in any language! 7 & 7 CHJLDREN, everywhere, enjoy this delicious body building health food. Schindlers *fresh roasted* Butter im. aaie QI;\'Wéar-Ev’ Utensil=is for a limited time only . . - it is customary to add still more carbohydrate in the form of sirup, honey or other sweet which is assuredly grand eating, espe- cially when one has cultivated the crav- in’ for carbohydrates through long and delightful sinning, but it costs one dearly in the end, or at least we doctors are begin; to think so. Besides the surfeit of calories in all this carbohy- drate that is so very easy to eat, you may search as you will but n{ou can't find a single vitamin in e whole breakfast, and that’s just too bad, for if anybody needs vitamins it is we Ameri- cans, who boast so much of our go- getter aptitude. So I am issuing this appeal for eggs —only reasonably fresh eggs, two to each guest. Have 'em cooked or fixed as you like. If you prefer 'em hard boiled, so you have to chip 'em out with a little er, that is quite all right, for nothing is more digestible than a thoroughly hard boiled egg if one likes ’em so. But two eggs for every man, woman and child every morning. That's some of the best health advice I can give. I am not subsidized by the butter and egg industry. I don't like eggs myself, particularly for breakfast; I prefer Phone National 5100 for “Wear-Ever” Aluminum Cooking Utensils Specials Third Floor TaE AEcaT Co. F St. at 7th FEATURES. Iot of buttered toast, but I tell you the eggs are essential for good health, so we must all do what we can to encourage the hens. Two eggs yield practically the same number of calories as three No Poor-color complexions. oily skin and blemishes are due to acid-skin impuri- ties. And everybody knows there is nothing like magnesia to neutralize acid. S0, when the face is massaged with cremed magnesia the skin throws off even the most deep-set pore jmpurities. 1t corrects olly skin in the same easy way that milk of magnesia purifies the stomach. Cremed magnesia rejuvenates the com- plexion so quickly that any face looks years younger in five minutes. It changes old-looking, poor-color skin to youthful clearness and fades out freckles better than a bushel cf lemons. It's astrin- gent; -1t reduces enlarged pores to the finest texture and smoothes out the tell- tale lines of age. It removes make-up better than soap or cleansing cream. And, because it's s0 mild, i & blessing for fine, sensi- Special Money-Saving Offer on *Wear=Ever” Colored Handled A thin slices of bread or toast, but eggs give one a generous quantity vitemins and the bread or toast is no value at all in that respect. (Copyright, 1930.) Cremed magnesia corrects oily skin in the same easy way that milk of magnesia purifies the stomack more oily skin Makes old-looking skin youthfully clear—refines large pores—corrects oily skin—removes blackheads tive skin that soap so easily irritates and coarsens. Doctors urge their wives, pa- tients and nurses to use nothing but magnesia to cleanse and beautify the complexion. To get genvine cremed magnesia, ask for Denton's Facial Maenesia. The dol- Iar size contains twice as much as the sixty-cent size. Once you use it you will see why druggists find it hard to supply the tremendous demand. DENTON'S CREMED Facial @ lumisium Cooking Utensils Set of 3 Sauee Pans 1%, 2, 3 quarts with Black Handles Feb. 27th to Marech 15th These Stores, we KNOW, ean supply you: S. KANN SONS CO. PALAIS ROYAL 3. Berlin, 603 Penna. Ave. S.E. 0od: . Co., 5415 Gs. Ave. N.W. o, Coaatiok, 2970 S Bt (R nt & Hdwe. Co., th 8. N.W. 5 Cedar St., Takoma Park. VIRGINIA ALEXANDRIA, R. E. Knight & Son. Al xANll;H). B. Cox ‘né ., Ine. e. Go. H. . F . M. Yeatman. well & Co. Yay Hidwe, & Mte. Co. DERICK S u'ilflfl roskery, % & THE HECHT CO. DULIN & MARTIN CO. W. A M. B. Frien NORFOLK, W. G. Swartz Co., Inc. NORFOLK, Max Schwan, Inc. NORFOLK, Smith & Welton. OCEAN VIEW, Ocean View Hdwe. Co. PETERSBURG, Joyner Hdwe. Co. PORTSMOUTH, The Hawks-Maupin Co. TSMOUTH, E. P. Lindsay & Co. PURCELLVILLE, Edw. E. Nichols. RICHMOND, Miller & Rhoads, Inc. RICHMOND, The E. B. Taylor Co. ICHMO) T. Abbott & Son. LICHMO un"”i. *=the De Luxe Sétof 3 covers 75¢ extra with Colored Handles g ever made. LANSBURGH & BRO. BARBER & ROSS iehring, 1414 14th St. N.W. A ‘Son. 3930 W Nigkiols "Ave. 8.2, v N, G. B GUMBERILAND, Mciduilen Bros. ASTON, W. J. Hartnett, N ipply Made of h thick sheet" Wemt: Ever” Aluminum :ou‘l the finest “grn- 35 Regular - price $1.98° "1 GOLDENBERG'S E. B. ADAMS & CO. 8t SE. 14th 8t N.W. 36 7th 8t B.W. OMOKE. Matthews & Lankford. T DI orn & To B Bkl "Lt N W River Sorine Pr. & Hawe. B Garner.