Evening Star Newspaper, February 13, 1930, Page 37

WOMAN'’S PAGE. the ng woman who contem- making some of her own clothes best” advice that can be given is HETEy | E collarline, while two ends held in place in a slot in the blouse give the effect the | of a continuation of this collar trim- eral simple house dresses to start with. ‘This year there is need in the ward- THIS OVERBLOUSE OF BEIGE FLAT CREPE 18 ORNAMENTED WITH APPLIQUES OF BROWN SILK. robe of every woman of a variety of different blouses, and a distinct saving can be achieved if you make these yourself. The sketch shows one of the new Spring blouses designed by an im- portant French dressmaker. ‘To wear with a brown suit it might be made from natural colored pongee with applique of brown. It might be effectively made from oyster white silk and appliques of a_ darker tone of gray. Two shades of blue or ming. ‘This week's circular shows a novel trimming made from a twenty-seven inch square scarf of silk or cotton. If you would like a copy of this circular with directions for making please send your stamped. self-addressed envelope to Mary Marshall, care of this paper, and it will be forwarded to you. A human skull was lately found in China’s ancient storied ground, and scientists looked on and said, “The owner of that skull’s been dead at least a million years, by jings; he’s classed with prehistoric things.” No one can now identify that poor_ old lost and nameless guy; no one cail say what was his trade; or whether he had made the grade; when one’s been dead a million years no sort of evidence appears by which to reconstruct his life, or place him in the mundane strife. The skull's declared the greatest find in all the story of mankind. It differs from the moedern head in divers ways, so it is said. It seems to show the owner was a man with heavy muscled jaws with which he might have bitten through a good sized marrowbone or two. His brow is low, to indicate a brain of no impressive weight. He must have had a bestial air—I'd hate to meet him any- where, But there is naught, in size or shape, that is suggestive of an ape. The skull is human, every way, and shows that on that distant day man still was man, as he is now. which is suggestive, we'll allow. Always hoped to prove our claim that upward from the apes we came for that would show we had the pep to struggle upward, step by step. ‘There’s inspiration in the thought we once were monkeys, rude, untaught, who ‘branches by our tails and filled the forest with our walls, that with a higher goal in mind we left the monkey tribes behind, and took our place at last as men, and went to Con- the pen. But that old skull two.shades of green would be a good BEAUTY CHATS Tricks. ‘There are tricks—much of the fascin- ation of professional beauties and women who hold their beauty long past middle age is trickery—which you and every other woman should learn. ‘There are tricks to make a stodgy fig- wre look' slender. Some of this is in the sort of corset worn, a great pn‘)‘t experiment. Cor- hold in the hips, or to hold in a fleshy abdomen, or to do away with fat over the stomach. ‘They. are made to straighten a back that stands out, to cover hips only, or to hold in the whole figure, including the bust, ‘but so cleverly with and occasional bones and straps, that defects in the figure ‘are corrected and one never suspects they were ever there at all. And the choice of colors helps—dark colors, of course, and lines that cut the figure at just the point ‘where its possible defect needs hiding. Don't, if you have a stodgy figure, make the mistake of wearing completely straight up and down lines to your after a’great deal of sets can be made to clothes—you'll look like a board fence, | len not a slimmer woman! Eyes can_ be b ht out by using darker powder over Home in Good Taste BY SARA HILAND. A very compact plece is the small cabinet shown in the illustration, hav- ing a tendency toward modern design yet evidently influenced by the older and more conservative styles. To the -book lover who is always Jooking for a new way to care for his precious. purchases and long-cherished possessions, this offers opportunity for placing them where they are easily Teached afid will, at the same time, lend interest to the room. Ml& there is little than can add & tou of color and richness as well as book bindings and we should never miss an ©pportunity to bring them into promi- nence. The wood in this cabinet is walnut, 4ts soft, waxy finish and beautiful grain giving the plece an appearance of ele- gance such as was attained in English furniture of the eighteenth century. It is interesting to note that there are drawers, “boxes” and book shelves, all contained in this one small piece which really 'is- 80, well designed that it will play the part of two or three separate pieces juice ... rich in fruit nour- ishment and mineral salts + « - deliciously tempting. 1t's ready instantly! eyelids, & pow- | gress or bone indicates that we were always hu- man skates. WALT MASON. BY EDNA KENT FORBES der the same color, only darker, than the eyes. Lines around the eyes can be tem erased by cold cream, followed by hot and cold cloth applica- tions, and powder. The tubes of van- ishing cream and powder in combina- tion are wonderful for temporarily covering up skin spots. Ice rubs wl;:fihkn up a draggy, flabby chin, so chin straps. saves a profile, even h the effect of the treatment lasts only a few hours. Hair can be tinted harmlessly by ex- perts, also. Mrs. D. C. G—Dash cold water over. nm- chest every morning, and use a th towel to work Il?.l warm_glow '-Il!\l.‘u stimulate the circulation so all the will er. Anxious—You may have some blood condition that is causing the itching; however, uickest ‘way for you to , the get rid of it Iaqm consult the doctor. Annette— ‘Your proportions are excel- will not be spoiled by this added weight. With fair skin, light eyes and light brown hair, you blues and browns of bright to enrich your coloring. Ham Muffins. One-fourth cupful _butter, three- fourths cupful cooked ham, one beaten :!':'rée mn;aoon!:fl mn de o wder, flour, one cupful mlm o the butter, add the ham and well. Add the nfi Sift the white flour and add alternately LITTLE BENNY BY LEE PAPE. Me and Puds Stmkins was wawking up and down pass the corner house thinking the bewty looking gerl mite come out and we mite get a chance to meet her, and I sed, Aw the heck with this, she mite get a ideer we're anxious to meet her or something. Sure, girls are conceeted enough to imagine anything, Puds sed. And we kepp on wawking and Persey Weever was standing in frunt of his house watching the coalman undump- ing coal down his celler, me saying, Whats you doing, Persey, lerning to be a coalman? and Puds saying, You better not, Persey, you'd be libel to come home Wwith your hands and face all derty and then what would your mother say? O, whose asking you 2 for advice? 'y sed, and Puds sed, “Why Persey, dont get angry, its bad for your com- plexion and ‘it mite make corns grow on your feet. G wizz I bleeve theres some there now, he sed. And he tried to tred on Perseys feet and so did I, and Persey kept pushing us away saying, Stop it now, do you here, Il call my' mother. Wich just then who came up but the bewty looking new gerl with the long black cerls, saying, Hello Persey. Hello Emmly, Persey sed. ind they mmg king, Puds looked at each other serprized, and pritty soon I sed, Well, Persey, I ¥ Emey | bec'mflum"ymmg insted of not saying an; sted o being polite and interducing us, and Puds sed, Well, so long, Persey. Persey not ansering, and I sed, We're going around to the candy store, Per- sey, do you wunt us to bring you any- thing back? No, good by, Persey sed. And me and Puds kepp on going, me saying, Good nite, thats the last time I treet that guy nice. Me either, kindness is waisted on Aod o Lepp. o m’mg feelin we kepp on , feeling werse insted of better. e . My Neighbor Says: ‘Wall paper may be easily re- moved if it is first wet with water Let'It ry before taking the poper ry before g the T off. Use as much alum as the water will dissolve. ‘Whitewash the insides of your window boxes before filling them in the Spring to keep out insects and prevent the boxes rotting. Now is the time to prune and thin out peach, apple and other fruit trees. Spray for scale and bark insects and you will be re- warded with mere and better fruit this year. ‘The moment the ground can be worked, sweet peas may be planted. Select a sunny spot where the loam is good. Apply a thick layer of well rotted manure and work it in thoroughly. Dig drills about 8 to 10 inches apart and from 4 to 5 inches deep. Scatter the seeds in the drills generously but not to thick. New Way To Improve Skin “A wonderful discovery is French process which gives GLO Face Powder its un smoothness and makes it stay on longer.” rgarett De Coursey, gifted Ziegfeld beauty, loves' MEL- LO-GLO because it is the purest %oewdernmldhmweolor fli:ky tested. ver gives a pasty or ishes shin; ‘Wil not frri- Its youthful bloom stays on longer.—Advertise- ment. Iceberg Head Lettuce... Nature'’s Concentrated Sunshine If you can't go to Arizona or California, head lettuce will bring their golden sunshine to you. On drab winter days it is @ vitalizer, safisfying hunger but adding no weight. s vitamins and minerals are the only Fountein of Youth known fo Science. With Mayonnaise, Thouscind Island, Roquefort * or Franch Dressing, head lettuce is @ most tooth- some dish, - Eat holf o hedd once or twice o . day, end note how it tones your body and soothes your nerves. Your grocer has it—solid, fresh and erisp. Buy.it‘today for tonight's din- PARIS.—Coat or dress? ‘Technically speaking, it's a coat. # is, at least, and makes the original model in tachable beaver collar. Golden Fruit Pudding. Add one teaspoonful of baking pow- der and half a teaspoonful of salt to one cupful of flour, then mix with one cupful of grated carrot, one cupful of chopped suet, one cupful of bread Chantal says emerald-green velvet with de- RITA. crumbs, one cupful of seedless raisins, one-fourth cupful of candied orange peel chopped, one glassful of straw- berry or ch preserves, half a cup- ful of chopj candied pineapple and one cupful of sugar. Steam for about four hours. Serve hot with lemon sauce. Your Baby and Mine BY MYRTLE MEYER ELDRED, Some of the most pathetic letters we read are from young mothers who are being torn this way and that, in an at- tempt to rear their childre; doctors and child psychologists of to- day are advising, yet still keep peace with the usually disapproving older generation. From experience we have one word of advice for the young mother. Don’t make the first mistake of turning the baby over to grandmother just because you want to run out and be free of baby's care, and then demur when grandmother spoils the child, feeds him wrongly, and, as will inevitably happen sooner or later, turns this domineering, spoiled child over to the mother say- 1iny T can’t do & thing with him, now it's your turn.” The first step is so easy to take. Young mothers are so unsure of their own opinions. They are so ready and willing to listen to their elders, and when they find that things don't work out, they alone must take all the cor- rective steps. The adults are willing enough to spoil the child, but are never willing to do the subsequent disagree- able work that will undo what they have done. It is absolutely natural for grand- parents to spoil their grandchildren. Even if grandmother disciplined her own children and showed them what was what, she is weak as water with | her grandchild. She is also sure to feel that her daughter, who may be no sterner than she was, is too harsh daughter would not give him. The two generations are inevitably at cross purposes. The grandmother has as her ally all the female adult relatives whether they have ever had children or not. The sternest disciplinarians who haven’t an ounce of sympathy for the growing child are those who have never had a child to deal with, but are ready to tell the world what they would do if that child were theirs. - - A mother cannot shed her responsi- | bilities onto any one’s shoulders. She can’t ask help of grandmother and then expect that grandmother will stick to all the details of regular hours and feeding that the young mother knows are so important. Only the two young parents concerned have one word to say in the matter of discipline. No one else has the least right to inter- fere or even criticize. n in the way | pa FEATURES. C—7 be in the matter of feeding or disci- or sleeping hours or what not, t as soon as results are unsatisfac- tory the relatives wash their hands of the child, “It's your baby, you have to take care of him.” It is a wise mother who foresees that in advance and uses her own head, makes her own mistakes and knows what to do to correct them. It is an even wiser grandparent who has strength enough to say when the by is born, “You alone are responsi- ble for what this child is to be. You must learn how to take care of him. Don’t depend upon me.” o The development of synthetic fra- grances is becoming an important in- dustry in this country and many un- savory substances are transformed into the most delicate odors. Synthetic lilac, for example, is terpinol, which is pro- duced from oily, smelly turpentine. @elatin of Chicken. One ounce gelatin, one-half cupful cold water, 2 cupfuls bolling water or chicken stock, three-fourths teaspoon- ful vinegar, one broiler, salt to taste, , one-fourth teaspoonful cayenne pepper, capers, Let the gelatin soak in the cold water for about half an hour. Then add the | boiling water or chicken stock (chicken bouillon cubes may be added to the boiling water) and stir until the gelatin is dissolved. Have a broiled fowl cut in small pieces after it is taken off the bones. Salt the gelatin mixture to taste and add the cayenne. When the gelatin is slightly thickened put the chicken into small molds if for salad or in a large mold if to be served whole, add a few Ts to each mold and pour the gelatinl over. Set in the re- frigerator untif firm and turn out on lettuce leaves. ‘There is no doubt that if the young mother follows every one’s advice against her own judgment, whether it lit Cofted Blended with care from quality Coffees, according to a formula which we have been 30 years in perfecting. With heads held high and hearts of steel, they seek Adventure in the Northland DowN the trestle they go . . . wind in their faces . . . lean bodies poised . . . vigor and health in every motion . . . seeking adven- courageous sportsmen. While matching in exhilaration, suggesting the thoroughbred quality of sport itself, actually ‘stimulating them to greater bodily activity, is “Canada Dry” Ginger Ale, the beverage they drink before and after exercise. ¢ Here is a marvelous beverage . . . keen as the smell of pine trees through the snow . .. healthful as a winter wind . . . thrilling as a glorious ski-jump from the lip to the enowy softness of the slope. The vigor of sportsmen is the vigor and health ture of “Canada Dry” Sportsmen the world over immediately sense the vigor and health of this fine old ginger ale. It gives pleasure, yes. Its flavor is. marvelous too. But consider this: “Canada of zest and keenness Among the Sno-Birds at Lake Placid Club, rendezvous of winter sportsmen, “Canada Dry” adds distinction to any occasion. The vigor and drive which make aristocrats and sportsmen is the sort of vigor you get when you drink this fine old ginger ale. Its very foundation is “Liquid Ginger”— which we make from selected Jamaica gin- ger root by a special process. This process is exclusively controlled by us and, unlike _ any other method, retains for “Canada Dry” all of the original aroma, flavor and natural essence of the ginger root. Rigid laboratory control assures uniformity, purity and high- est quality. A special process of carbonation enables “Canada Dry” to retain its life and sparklelong after the bottle has been opened. For a nation of sportsmen here is the beverage And as a result the marvelous flavor of “Canada Dry” is winning countless friends it is served in the Houses of Parliament ‘nt Ottawa . . . in great hotels from London to San Francisco . . . for the heritage of sport is excellence . . . and that is the heritage of “Canada Dry.” ‘ Thér_ Champagng of Ginger ./l'l“e:smh ner and tommorrow’s funcheen. JCEBERG Dry” has won the approving ned of connois- seurs . . . wherever sportsmen:gather, there you will find the Champagne of Ginger Ales. | Insist on Welch Quality Pure and Unadulterated GrapeJuice-Pasteurized! (o Natures Concentrated Sunshire, o ARIZONA ez CALIFORNIA CRAPE JUICE v wor. 2 s S o