Evening Star Newspaper, October 10, 1929, Page 47

WOMAN’S PAGE.' MILADY BEAUTIFUL BY LOIS LEEDS. ¢+ - How to Dry Your Hair. My Miss Leeds—I prefer to give my own at home but find the = , fally in the Win- ’l“fimgd the hair bef e hair lore lmmmzr if one stands @ or 8 feet away and does not allow it %0 _become too hot? electric driers are expensive and ‘The heavy to hold. What is the best and | ticles sever: easiest way to dry their hair when the ‘weather is too cool for one to go out of doors? Thank you. L C. E. Answer—Drying the hair with any kind of artificial heat has a tendency to make the hair dry and brittle. How- ever, when one is in a hurry drying the hair with one of the dryers made for that purpose will not be harmful and there are several on the market which I don’t believe you would find too heavy to handle comfortably. ‘The method of hair drying which 1 recommend as the best is by rubbing with towels, After the hair has been rinsed wring it out with the hands and Wrap & warm towel around the hair; rub the halr in the towel until most of the mosisture is absorbed. Remove towel and m: the scalp for a few min- utes. Apg another warm towel and when it has cooled remove towel and shake the hair well. Bend over at the MENU FOR A DAY. mPAST. Sliced Oranges and Bananas. Oatmeal with Cream. Oyster and Rice Scallop. Clover Rolis, Sliced Peaches, Mocha Cakes. Tea. French 3 Apple Tapioca. Coffee. POACHED EGGS. mato soup to which added a can of hot water, half IT JUST WEARS ME OUT |! TO SCRUB BIG PIECES LIKE THIS WELL, DID YOU TAKE MY ADVICE? These thic white F you're linens — ca% thes whitet WK:L‘;g\:,our hands out And Rinso is s cupful, it gives ¥ weight, puffed-up 8 es last longer not boiled of € by the me! L suds mean r, brighter washes fussy about the hange to Rinso- than you d of hot suds. o economic ice as much St aps because its the Rinso way: . Rinsoisrecom™ BIG houu“h::‘f o‘;‘f-}‘:f:dms washing seed by Guarantesd b1 waist and let the hair hang loosely over face while you shake it. This lly good for stimulating the Finally brush and comb . LOIS LEEDS. Eye Cosmetics. Dear Madam—Kindly give me the name of and eye-brow and eye-lash darkener and where I can purchase some that a) red in your beauty ar- weeks ago.—A. B. Answer—There are various reliable brands of eyelash darkener and eye- brow pencils available and these m: be from any large drug store, cosmetic ter or beauty ralon. Eye- shadow comes in various shades—blue for blue or gray eyes, greenish-brown or green for hazel or brownish-green eyes, while & soft brown makes brown eyes more brilliant. It must be applied skillfully and delicately to obtain the desired results. LOIS LEEDS. Aline—The ideal weight for & girl of your age and height is between 130 and 138 pounds. You are several pounds underweight and need to approach your ideal weight before you can expect to devolp your limbs and chest. Have a physicai examination by your physician to find out if you have any symptoms which may indicate disease. I shall be pleased to mail you my leaflets on how to gain weight and care of the complex- jon, which give several menu sugges- tions and local treatments that may be helpful. Enclose a self-addressed, stamped envelope and repeat your re- quest when you write me ugln. LOIS LEEDS. PN Drop Doughnuts. Beat two eggs until light, add half a cupful of sugar, one teaspoonful of lard. one cupful of milk and one tessboontul of vanilla. Sift three and one-haif cup- fuls of flour with two teaspocnfils of baking powder and a pinch of alt. Stir this into the first mixture. Drop by teaspoonfuls into hot fat and fry like | doughnuts. When cold, dust with' pow- | dered sul o Candied Grapefruit Peel. Cut the grapefruit in halves and re- move the fruit. The peel may be left in halves or cut in strips. Boil in five or six changes of water to get rid of the biterness. When the peel is thoroughly cooked and tender, place it in & sirup made with a pound of sugar to a pound of peel and one cupful of water. Cook the peel in the sirup until white spots form and the product is clear. Remove from the sirup, drain, then roll while warm in granulated sugar. Place skin side down on a platter or plate to dry. Kepinacovered tinbox an attractive, soft even appearance that leaves no edges or filled in pores, nds natyrally with the skin ‘without that “made up” look. Mad ‘White, Flesh, Rachel and Sun-Tan. GOURAUD'S ofiin “ Perd. T. Hopkins lu.ln'orkflti LISTEN—DON'T SCRUB ANY MORE! | KNOW AN EASY WAY TO WASH YES, | USED RINSO. IT'S MARVELOUS! SOAKED THE WHOLE WASH SNOWY-WHITE WITHOUT A BIT OF HARD WORK whiteness of your Jts creamy suds could scrub them: so compact. threadbare. machines. the makers Co.s THE EVENING STAR, WASHINGTO SUB ROSA | BY MIML Three-Minute Boil. ‘Whistler, the great artist, was once asked to use his influence in having a younger painter’s canvas exhibited in the salon. The artist did as requested, but when the picture was shown, the clouds were lying on the ground and the trees growing down from the sky. “Oh, Mr. Whistler,” cried the young dauber, “you've hung my painting up- side down.” “I know it,” replied the artist, “but if I'd hung it in the usual way, the committee wouldn't have accepted ‘u. That's why I had to turn it around.” One can often get & truer impression of a landscape, painting or even & photograph by looking at it in this re- versed order. There's a sort of hour-glass principle in life which is usually by un- noticed. The hour glass, or egg boiler, is a very .ccommod.unshconmpmn. After the sand has run &wn and out from above we can reverse the glass and have it run up and in. That's what we do when we want the egg to boil Just three minutes. It's a good thing to turn a subject over in the mind to see how it looks on | the other side. It's just as good a thing to turn it upside down to see how it looks from the reverse end. Almost every question has its reverse side and we can’t get the whole truth and see how it looks from the opposite end. That's why we say, “It's a poor rule that won't work both ways.” A good rule an wruth work in either direction, like the egg boiler or the ferry boat. Maybe you're dissatisfled with your home, your job, your circle of friends. Yqu've looked them over ever so many times, but they don't improve anv after observation. Well, turn them upside down, or look at them from the top. and they may look different. When Ina Claire, who is now Mrs. John Gilbert, flew across the continent, she said the most interesting sight was the State of Kansas. Ordinarily, we'd pick out the Rocky Mountains or the Great Lakes for beauty, but from the air this flat country with its corn tassels ed most beautiful. ‘We can reverse the order of view with our friends and relatives by taking a look at them, an upside down one. f course, you can’t ask your boy friend to walk on his hands just to see how he'd look with his feet in the air, but you can look him over in some new way; from head to foot, from foot to head. You work your cross-word puzzle vertically and horizontally. You can do the same with your personal problems. ‘You can look at them in the usual way and then reverse the three-minute egg boiler and lt:ok “; t‘fien’n‘ zt.h)e other wa; 1 B PARIS CABLES NEMoO - FLEX GARMENTS - - that give the new lines A Nemo-flex step-in girdle which rises two inches above the waist insuring the high fitted waistline and extending well down over the hips. Of knitted rayon elastic this flexible garment gives lissom roundness to the figure, combined with perfect ease of movement.No.540. Nemo-flex garter brassiere especiallydesignedtowear with girdle shown above. Of knitted rayon to match the girdle, it fits neatly over it, flattens the dia. phragm lightlyand firmly, and is held snugly in place by two side garters. No. 250-54. Singly or together at the bet- ter stores and specialty shops. ted s00p The granulatet S Nemo-flex KOPS BROS, Inc. FAMOUS LADY Swift’s Stella Was Not Only Witty. She Was Brave— She Killed a Burglar. BY J. P. GLASS. “RICHARD BRINSLEY SHERIDAN, THE PLAYWRIGHT, ONCE TOOK OUT HIS PURSE AS HE SAT BY THE FIRE AND FOUND IT WAS VERY HOT." When Esther Johnson, the famous “Stella” of Jonathan Swift, was ex- tremely ill, her physician said: “Madam, you are near the bottom of the hill, but we will endeavor to get you up again.” She replied: “Doctor, I fear I will be out of breath before I get up to the D Swift said of Stella that she had “the most and finest accomplishments of any person I ever knew of either sex. It was observed by all her acquaintances that she never failed in company to say the best thing that was said, who- d | ever was by, yet her companions were usually of the best understanding in the kingdom.” Coming from Swift, who was himself one of the great wits of his day, this was high tribute. Since “Stella” was also a beautiful woman, of the brunette type, one wonders why Jonathan did not make her his wife. as he easily could have done. She was thrifty, while she was still a girl having saved 200 pounds from small gifts received from relatives and friends. To top off her good qualities she was brave, Once she shot and killed a burglar. Fortunately, Swift himself preserved some of her witticisms, Here are a few of them: Richard Brinsley Sheridan, the play- wright, who was noted for his prodi- gality, once took out his purse as sat by the fire and found it was very hot. “The reason,” observed ‘Stella,’ “is that money burns your pocket.” She called to her servants to find out what smelled so badly in the kitchen. “We are making matches,” they re- plied. “I have heard matches were made in heaven,” she said, “but by the brim- stone, one would think they were made in hell.” A man had acted the fool in her com- pany. At last he began to grieve about D. C., THURSDAY, OCTOBER 10, 1929, WISECRACKERS the loss of a child recently dead. A bishop in the company comforted him by saying the child had gone to heaven. “That is what grieves him,” quoth Stella, ecause he will never see it there.” A clergyman of her acquaintance was notoriously untidy and dirty. But he affected to be extremely smart, espe- cialiy at repartee. Once a member of the company, observing his finger- nails, asked how they came to be o dirty. The clergyman was at a loss for a reg]y. but “Stella” said: “The doctor goltf is nails dirty by scratching him- self.” This jest was made in polite soclety, but it was the gol“.e society of the early part of the eighteenth century. (Copyright, 1929.) Corn Chowder. Cook two sliced onions with two tablespoonfuls of comstarch or flour and three tablespoonfuls of beef drip- pings or other fat, stirring often, so that the onion will not burn. Add four cup- fuls of white potatoes cut in one-fourth inch slices and two cupfuls of boiling water. Cook until the potatoes are soft. Add three cupfuls of corn from the cob or one can of corn and four cupfuls of scalded milk and cook for five minutes, Season with salt and pepper and serve. R Molded Lamb or Mutton. A delicate ple is made by lining a buttered baking dish with cooked rice, filling with the chopped meat and gravy and covering this over with more rice. Place the dish in a steamer and steam for one hour. This pie may be served from the dish, or with care it may be turned out whole onto a platter, \;here it will look like & mound of plain ice. Everyday Psychology BY DR. JESSE W. SPROWLS. From all I can learn from my friends, the new money doesn't seem to a 1 how] success, How some peopl? like wmoldo(t ‘old bilis! © Abd how money first. gfilt‘l"n: “Give me the good old big A psychologist is likely to explain the dislike for the new money on the basis of habit. He will say that we have our habits all set for the old money and that we find it hard to get a new set of habits established. Especially so, since at the present time the old and the new are circulating in about equal gx;flporchnl. ‘The old bills keep the old bits alive; the new bill habits are constantly coming in conflict with them. Now what about the man who wants the “good old big bills.” 1 suspect that the new money doesn’t seem to him to be worth as much as the old. Its very size suggests a correspond- ing shrinkage in purchasing value. And this s tion breeds carelessness in expenditures, thus bearing out the con- viction that a new dollar bill is not equal to one hundred cents, or twenty nickels. Of course, this feeling can all be laid at the door of habit and the confusion that results when a habit is not allowed to function. A feeling of emptiness or relative ill ease is instituted the very moment you break in upon accustomed ways of doing things. The emotional reaction which along with habit-formation and hal disturbance runs a little deeper into our souls that does mere habit. FEATURES.’ Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. Your Son and His Living. This may be the beginning of your son's last year at school. If it is, have a talk with him before he goes away to assume the honors and dignity of a senior. ‘To be specific, talk over with him his future livelihood. Ask him his plans and his ambitions. Only too frequently young men have |~ no plans about their future jobs, and they find themselves at commencement all at sea. A majority of them perhaps become bond salesmen or real estate brokers simply because they are fitted for no vocation and have no idea about vo- cations for which they might be suited. ‘This is mot to say that real estate brokers or bond salesmen are n- sable, or that their vocations are un- desirable. It is simply to point out that many young men drift into these felds, and insurance may be added because they are dignified vocations re- quiring only a command of English and an assortment of social contacts, It is not necessary to worry your boy | about the awful responsibility of earn- ing one's living, nor should any son's mother warn him about the pitfalls. He should merely be cautioned to consider in ample time the field into which he fits best,” and the best wa; to find himself a position in that fleld. Every June there is & surplus of col- lege graduates fitted for mo special work, and -willing to take anything “with a future” If DON'T NEGLECT DAILY ROUGHAGE Kellogg’s ALL-BRAN Will Supply It in Generous Quantities There’s danger in diets that lack bulk. This roughage is absolutely necessary to keep well. Without it constipation begins its deadly work. Unless prevented its poisons will ruin health, steal beauty, blast hopes.. Sallow complexions, headaches, listlessness are sigm that constipa- tion is present. But these can be banished—health and vigor can be regained by eating Kellogg’s ALL-BRAN. Kellogf'l ALL-BRAN is 100 bran and is 100% effective. It ?; guaran to bring natural, sure relief. Eat two tablespoonfuls daily — chronic cases, with every meal. Doctors recommend it. A delicious cereal to serve with milk or cream. Delicious in cooked dishes. Recipes are on the pack- age. Your grocer sells ALL-BRAN. otels, restaurants and dining- cars serve it. Made by Kellogg in Battle Creek. ¢ 9, ALL-BRAN The “Home-Baked” Taste Means ~ More Nourishing Bread Fresh Rich Milk, Thorough Baking Give Rice’s That “Homemade” Fragrance That unforgettable “baking day” aroma we sniffed so eager- ly when mother took the big, plump, brown crackling loaves out of the oven! You recall it now when you break the crisp, waxed wrapper from a loaf of Rice’s Bread, This aroma means more than Jjust an appetite-tempting fra- grance. It is a blending of many delicate odors which mean that the things going into the making of Rice’s are of the finest, and handled in the most skillful way; that the sugar in the rich, fresh milk has slowly browned during the long, careful baking of the famous split loaf, to give off this delightful smell. Also that the mixing and rising and baking been so carefully watched that the bread has a meadow- sweet odor and taste which only comes when the yeast actionis ex- actly right. The double-strength yeast always used in Rice’s acts on the protein-high flour to lib- erate every particle of rich, have wheaty taste and fragrance. So when you open the wrapper that keeps immaculate the crusf Split Top Loaf of Rice’s Brea you know that the tempting fra- grance means not only a delicious bread to eat but one that has ex- tra nourishment for your family in every fine-textured white slice, A Man Would Walk a Mile for This . . « 'Orange Marma- lade Pudding Beat three egg yolks thore oughly and stir in two table. spoonfuls of Rice’s Bread crumbs with_one teaspoonful of baking powder mixed together. Add half 8 cup of orange marmalade and fold in the stiffly beaten whites, Bake in a buttered dish in a slow oven for 46 minutes. Serve with whipped or plain cream or any favorite sauce. Sugar may be added if a very sweet dessert is liked. S ; APPETITE Delicious food, delicately flav- ored, and temptingly prepared is the only way to stimulate a lag- gard interest in eating. Because food should not be too hearty dur- tritious bread is one of the most important foods. In preparing foed for an in. wvalid, have everything spotless and shiny and keep the tray sim- ple. A tray covered with siowy, gleaming damask, with a bright, freshly-cut flower- laid on one side, a pretty bowl of piping hot, slightly salted milk, and a plate of thin golden toast fingers, will interest even the most rebellious appetite. Half clam broth and half milk is goed; or milk with a little cinnamon, nutmeg, and sugar added. In serving toast as a founda- tion for the delightful creamed foods given early to convales- ceats, cut the toast in small fingers, triangles, or squares, for languid fingers to manage easily. And the toast may be very rapid- ly dipped in boiling water to soften it a little, Creamed sweet- breads, OIE scrambled over hot water, with no fat added, deli- cately seasoned puréed and creamed vegetables, are very ap- Ppetizing on Rice’s toast. decide now where he and for whom he would like to work, he may be able to establish himself somewhere by commencement time. Of course if he is taking any special course of study to fit him for a par- ticular kind of work he should try his hand at it even if it 45 only for an experimental period. You have a right to ROMANCE! Don’t be cheated of joys and friends by a muddy complexion. It’séounneces- sary! Armand has just per- fected a novel new Cleans- ing Cream, in which four matchless cleansing and freshening ingredients are combined by secret formula —and faintly perfumed. The result is a smooth, light cream that liquefies as you apply it and pene- trates deep into the pores. It gently loosens all dirt and grime, toning and firm- ing the skin. It leaves no greasy after-film when you wipe it away. There’s no complexion-aid quite like it. A siufle jar willhelp you far along the highway to happiness! 50c and $1.25 at your dealer’s. Ask him about “Find Yourself”— the book that makes beauty a game. ABMAN D The Color Wave Strikes Sandwiches The growing enthusiasm for color everywhere has extended clear into the insides of sand- ‘wiches! Rice’s Bread lends itself beautifully to interestingly eol- ored sandwiches because its fine- textured snowy crumb contrasts d seasoned spinach puréed and highly sea- soned; yellow cheese grated; crimson jellies; chopped green olives; beige anchovy; purple grape jelly; tinted cream cheese. Rice’s Sli_cee Save Time~Money ive housewives are de-" Progressit mnd:l_ ing in their homes waste~ and time-saving methods. saving. That is why so many women are buying Rice’s Slices—cut by inery. Every slice is of even, uniform size, and not s crumb is wasted in cutting. Try it for breakfast toast and for lunches! tuck the Rice’s Slices stay fresh—just gay waxed wrapper under the cardboard tray. The Correct Way to Serve Bread at Luncheon The first requisite is, of course, that bread be of the finest qual- ity. For good bread ‘“makes” even the aimplest meal. It should have a fine, white crumb that tastes of wheat and sunshine. One of our customers of many “She Gave Them Some Broth Without Any Bread . . . Science Proves that Bread Was What They Needed The Old Woman Who Lived in a Shoe really should have bal- anced the children’s meals better. The trouble was they hadn’t enough energy food to supply the demands of their active, little bodies, and so they were always unhappy and fretful. She should have given them, with the breth, erunchy, golden« browny toast Melba made of thin pieces of Rice’s Bread browned slowly in the oven. For being made of fresh milk, Rice’s toasts a lovely eolor. Or delicious snowy slices cut generously from a big Rice’s Split Top Loaf. And the older children—say from two yéars up—could have helped make animal sandwiches, which are thin, thin slices of Rice’s Bread and butter turned tagether (jam or jelly, too, is nice). Children love to stamp them out with the inexpensive animal cooky-cutters. RICE’S BREAD “Stays Fresh“Longer just moved here, told me w standing says, “When I ‘want everything perfect, I use Rice's.” ‘Whether you serve it on a Georgian silver tray engraved with an ancestral coat of arms, or on a pretty china plate, you are sure that your bread is ds napkin may be placed on the tray or plate and the bread cut in pieces half an inch thick. Then cut the slices into-oblongs or scross into triangles, and lay overlapping each other, Butter may be served in balls or in the appetizing “curls made with the inexpensive scoops bought at any house furnishers. ‘With its snowy, even-textured crumb and erisp, golden-brown crusts, Rice’s Bread, with is rich, wheaty taste and “homemade” aroma is 8 delightful accompani- ment to any luncheon, elab- orateorsimple. couldn’t find any bread which sui She had tried four or five [ kinds and she ' wasn’t satisfied with any, and asked me what I used. her. “‘My dear,’ I said, ‘When I first came here, I had the same experience, but one day I got ‘, loaf of Rice’s and my bread trou- bles were over. Rice’s has a sweet, nutty flavor, which I found in no other, You can slice it thin or thick, loaf squeeze out of shape, and it is never crumbly. It is moist enough to be tasty, yet never the least doughy, and it stays in that condition longer than any other.” The next day my neighbor again called me, Rice’s Bread and found ft all I had said.” Mns. GEORGE FREDERICK HARVEY, thout having the whole nd said she had tried 2017 E. 31st Street.