Evening Star Newspaper, October 10, 1929, Page 46

BMART, IMPORTED GLOVE AND SCARF SET OF WHITE GLACE KID WITH GLACE KID APPLI- QUE BANDS IN BRIGHT COLORS. simple, gloves of the conventional beige pull-on for all occas or to wear some fancy, colorful gloves that the shops are showing—these are questions that every one must decide for herself. WOMAN’S PAGE.” tockings this season. But it would be stretching the spirit of conservatism to say that the more colorful or more elaborate gloves are in bad taste. Many of the leading French dress- makers this season have tried to re- vive colored gloves and afternoon and evening gowns produced by these well- known French dressmakers are some- times accompanied by matching gloves as part of the ensemble. tht green long gloves to go with a bright green evening gown or black gloves worn up to_the elbows to go with dresses. ‘The gloves shown in the sketch strike a happy middle ground. The actual glove portion is of beige or white kid. the cuffs alone showing color. This is done by means of applique stripes of green and red kid, which is also used on ulu flat kid scarf that accompanies the gloves. Would you like to make one of the | new feeding bibs for your baby or some one else's baby? It is made with tiny sleeves and buttons at the back so that the entire dress is protected. If you would like to have a diagram pattern, send stamped, self-addressed envelope to Mary Marshall, care of this paper, and it will be forwarded to you. (Copyright, 1929.) Gelatin Banana Pie. Slice two bananas thinly, pour over one-fourth cupful of lemon juice and three-fourths cupful of orange juice and add one cupful of sugar. Place in the refrigerator for one hour. Soak two ta- blespoonfuls of gelatin in half a cupful of cold water for five minutes, then add half a cupful of boiling water and the banana mixture. Stir until the sugar is dissolved. When beginning to set, fold in one cupful of cream whipped. Chill, and when the mixture is almost set again pour into a ready-baked pie shell. Let stand until firm, then serve topped with a spoonful of whipped cream or cubes of jelly. Cheese Dishes Wholesome And Economical in Dietary ‘The United States Department of Agriculture is a great champion of cheese. Experiments of this department have shown that one pound of American cheddar cheese contains as much protein as 1.57 pounds of sirloin steak and as much energy as 198 ds of the same meat. Moreover, it one of the most highly digestible of No housewife can afford to overlook cheese in planning her daily bill of fare. A cheese grater is a help, but if you have a meat grinder you don't need it. Moreover, it is much easier to clean the grin A little grinder, after the cheese to force out all cheese, and this leaves it free from particles of the cheese and very easily ‘washed. If cheese is to be melted in the recipe, it is not necessary to grate it at all. Slicing it rather thin is quite as satisfactory. We are told that cooked cheese is savory crust. Cheese salads may be considered high- 1y economical, and the combination of salad greens, and some of war bread ma a highly nutritious and sa Junch. One good cheese salad is le ‘of freshly grated Amer- ican cheese sprinkled over crisp lettuce, well mixed with French dressing, containing a of paprika. Pot cheese and cottage cheese, which b] cheese, sprinkled , may be served on lettuce leaves Prench or the cheese may crumbled over the lettuce and served dressing. L] clous salad making use of made with canned or fresh the cores taken core cavities. The whole is dressed &% § DAILY DIET RECIPE BAKED HAM GREENWICH. Ham slices, two, one pound Btown sugar. one-third cup. Milk, three-fourths cup. %:tn‘!, about 18, , one-third cup. SERVES 5 OR 6 PORTIONS. Moisten two 1-inch slices ham and rub with sugar andflour. Cover with milk and bake in moderate over about 40 minutes. Then on one slice of ham put some apple rings cut about one-half inch thick. Cover with second slice of ham. Around ham place re- maining slices of apples, the cen- ter holes filled with raisins. Bake until apples are tender—about 15 minutes. Arrange ham on plat- ter surrounded by apple rings, garnished with parsiey between rings. Sauce can be served sepa- rately. DIET NOTE. Recipe furnishes protein and fat. Lime, iron, vitamins A and B present. Can be eaten by adults of normal digeflnnn who are of average or under weight. delicious ]ust PLAIN ‘Try a handful of Rice Krispies right out of the red-and-green package. Golden bubbles of flavor that melt in your mouth! Serve for breakfast with milk or cream. Rice Krispies are deli- cious in a dozen different ways. Children are wild about them. At your groe cer’s. Oven-fresh. Made by Kellogg in Battle Creek. ¥ with mayonnaise and chopped walnuts are sprinkled over the top. A:gmer salad is made by splitting filling_the ‘Then ripe cherries in half and pit cavity with cream cheese. five or six of the cherries are‘served in a bed of lettuce leaves with mayon- naise. Tamale Pie. To one cupful of tomato sauce add two cupfuls of chopped cooked meat, one teaspoonful of salt, one small onion (chopped), one sweet green pepper (chopped) and half a cupful of corn- meal cooked in one and one-half cup- fuls of boiling salted water until a mush. Put_into a pan, sprinkle with half a cupful of grated cheese and bake. Serve with one cupful of tomato sauce. cupful of brown meat sauce may be substituted for the tomato sauce if liked better. Cracker Pie Crust. Crush 14 graham crackers with a rolling pin until real fine. Add half a cupful of sugar, one-fourth teaspoonful of salt and half a teaspoonful of cinna- mon. Melt half a cupful of butter, and while still warm pour it over the cracker crumbs Line a ple tin with this, press- ing down with finger tips, making about one-eighth inch . Add your favor- ite pie filling, toj with stiffly-beaten egg whites. Sprinkle the remaining crust over the egg whites and bake until brown. One mother says: I used to use the ordinary ribbon or organdie ties for baby’s bonnet, the kind that tie under the chin in a delightful looking style. But now that I am older and know that omfort is more essential than style, I fix my second baby's bon- net in a different way, yet one that is nevertheless attractive. I sew the ribe bon on one side only and have it long enough to reach across to the other hanging down. Then I just pin it with one of his baby pins and we're all set to go out. i (Copyright, 1929.) side of the bonnet with a little end | Wilkins Coffee is packed for freshness-in a Triple-Sealed carton—delivered to grocers frequently as bread Its freshness preserves its delicious flavor. THE EVENING STAR, WASHINGTON, D. C, THURSDAY, OCTOBER 10, 1929. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. —When Washingtonians looked forward to the arrival of Haverly’s Minstrels and there was always a gala parade? Cabbage and Pickle, Often materials for pickle-making are expensive, while cabbage is cheap, an in order to reduce the cost of the fin- ished product chopped cabbage may be added up to one-third the amount of the total recipe, increasing the vinegar, salt and spices in proportion. Cabbage for this purpose is first trimmed to elim- inate coarse and discolored leaves, and then may be sliced in a kraut: cutter, chopped in an ordinary wooden bowl with & hand chopping knife of the ordinary kind, or it may be put through a food chopper. Abe Martin Says: Mr. an’ Mrs. Lafe Bud are havin’ a Sunday entrance added to ther social room. ‘What the country seems to need is a secretary o' the border instead of a secretary o' the interior. (Copyright, 1929.) Lemon Cheese Pie. _Heat two-thirds cupful of milk, add half a cupful of sugar and two table- spoonfuls of flour and cook the mixture until it is thick, stirring ‘Then add the yolk of one beaten, and cook the mixture until the egg thickens, Add one cupful of cottage cheese, two tablespoonfuls of butter and the juice and grated rind of one lemon. Pour the mixture into a well baked crust. Cover with meringue and brown in a slow oven. R L am Wafers. Mix and sift three cupfuls of graham flour with one teaspoonful of baking powder and one teaspoonful of salt, and add one cupful of thick cream. Roll thin and cut in 2'2-inch squares. Prick with & fork and bake in a moderate oven for about six minutes. constantly. DOROTHY DIX’S LETTER BOX Importance of Technical Training in Fitting a Child for Life. DEAR DOROTHY DIX: We have four children. My husband is one of the best men, very kind and loving to us all, but he and I differ on one point— educating the children. He earns only a small salary and it has been a hard strug as they are through grammar schcol. much education as you can possibly trained for some specific job, because long as they live, has reached his limit, The first question that girls and hunt for work is how much education for any but experts. ill-done work. The untrained find it cotimand the high wages. times. And so it beccmes increasingly for young people to. be fitted for their They are always trying to find some year more and more young T technical training in gainful good clothes, the things that you have to earn enough to supply their wants, nefarious means. And the fat pay envelopes go to the trained and skillful. le for us to live, and he thinks the children should go to work as soon I want them to have one or two years in high school and then a course in a business college to fit each of them for lifc 1 Four years ago my eldest girl graduated from public school with honors. Her father sald she must find work of some sort, but I insisted on her going two years to high and then saw that she had a business course. It meant more skimping and saving, but she got a good job es soon as she graduated. The usual rate for board and rooms here is $30 per month. I toid her that if she would -pay me that much I would be satisfied, but her father doesn’t think it is fair for her to have so much of her salary left for herself while the balance of us are so pinched for money, but you know how girls want pretty clothes and to have good times, ' What do you think about this? MRS. X. Answer: You are very wise In insisting that your children should have as give them and in seeing that they are that will affect their earning power as You have a vivid illustration of this in the fact that your young daughter, who has a trade at her fingers’ ends, was able at once to get a good situation and that her education enables her to make as much at 18 as her father earns at middle age. Also, the girl will go on progressing and making more while he boys are asked when they start out to they have had, and so parents should, if they possibly can, put their children through high school and then, at any sacrifice, have them taught some trade by which they can make a living. I think that technical education comes nearer to solving the financial and moral problems of our day than any other one thing. It is, to begin with, the road to success, because in this day when efficiency is our god there is no room No employer wants to bother with bungling amateurs. Nobody has the time or patience to deal with those who turn out faulty and difficult to get even a chance to work and always have to take the most menial jobs. ‘They invariably They are the ones who are never laid off in slack important, as competition grows closer, life work. One of the great problems of our day is the delinquent young, the boys and girls who will not work and who drift from weeks at any place. The reason for this is who hate the tasks they do so badly, who have no pride of craftsmanshi who have never found the joy that comes in turning out good work. ‘They never give satisfaction to their employers, hence their working days are made unpleasant by fault-finding and so they grow discouraged and ob to job, staying only & few that they are unskilled workers ip and new job, some employment that their unskilled hands and untrained minds can perform. Police records show that most of our criminals are boys and that every irls set their feet upon that path. The lack of occupations does more than account for this sad state of affairs. These boys and girls ything else to wve pleasure and money to buy. They have not the skill and so they steal it or get it by other So, if T could urge one thing more than any other on parents, it is to have their children taught some way to make a living. Give them a good you have given them a weapon with which to fight the world and take what trade and they want from it. Give them that and you will have done more than anything else to make them useful, law-abiding citizens. As for how much money your daughter should give you out of her salary, that depends upon the girl's generosity. If she pays you for board the usual rice in your community, she has dealt fairly with you and given all that you ve a balance of ht to demand, but she must be a very selfish girl if she spends the her earnings on herself when the family is in such need. I should think her sympathy for her poor, hard-worked father would prompt her to put her young shoulder under the family load and help him bear it. their You have to teach children to give and to be unselfish and to consider rents, so I would certainly advise you to impress upon yours that it is their duty and their privilege to ou back for the years of sacrifi made for th > it i T ROT:Y’OI‘;!?{‘" em. (Copyright, DOI 4 1929.) Charles Chipmunk has a youthful son who skillfully declaims; some little won in elocution And Charles is bragging alj the Willie’s noble gift; he’ll have a destiny sublime, his progress will be swift. “He is a prodigy, in sooth,” says Charles, “I have & hunch he’ll take the shine from Edwin Booth and Irving and that bunch.” And Willie's Ma is also proud, he fills her every dream, and every time she sees a crowd she lectures on that theme. She praises Willle to has face, she never calls him down, she sings his genius every place, in every of town. This Willie is a gifted lad, and I have long main- tained he'd be an honor to our grad if he were ruhtgl trained. If he were made to grasp the fact that gifts are not enough, unless by earnest work they're backed, he yet might be hot stuff; if he were told by parents sane that he has far to go ere he can reach the lofty plane where deathless laurels grow. But gifted Willie has been told so often he is great that he’s grown insolent and swaggers in his gait. Because at times he's chanced to earn some plaudits cheap and small, he feels there is no more to learn, he thinks he knows it games. time of Made for Beautiful Women “New wonderful MELLO-GLO Face ctre: A new French process gives - GLO unparalleled smoothness and Dprevents pastiness, flakiness and ir- ritation. ~The purest t more shiny LO Face Pow- der.—Advertisement. s TINTEX for Smart Home - Decorations veoo It's easy to chnfs the color-scheme of your home this Fall... to give it bright, warm colors. Do as smart women everywhere do ... use Tintex! __ For with Tintex you can s0 quickly, s0 easily, transform your fad- ed or drab home-decorations. Think of having gay new curtains and linens... bright cushion and table covers, et the smartest Paris colors... in just a few minutes time! That's all it takes to use Tintex... and without fuss or muss, you're sure of perfect results always. Ask tosee the new Tintex Color Card at your dealer's. It shows the most fashionable colors for home- decoration on actual materials. «+—THE TINTEX GROUP—, Products for every Home- iinting and Dyeing Need Tintex Gray Box— Tints and dyes all materials. Tintex Blue Box — For lace-trimmed silks — tints the silk, lace remains white, Tintex Color Remover — Removes old color from any material so it can be dyed a new color. Whitex — The new bluing for restori: whiteness to all wln‘n:g puwnlinm‘ Atall drug, dept. mn'ell 5¢ TINTS AnD DYES PARK & TILTORD e PARK. & TILIORD GUARANTEES THAT TINTEX WILL PERFORM all. He won't outshine such men as Booth, make Irving’s fame look sick, for he’s been ruined in his youth by praise spread on too thick. There are no doubt a host of lads who would fine wreaths deserve, but for the foolish, smiling _dads who praise their every curve., Encouragement is very well, it's !oud for every youth, but now and then ought to yell a raw, unpleasant truth, WALT MASON. S A A Creamy Rice Pudding. Wash one tablespoonful of uncooked rice, add one quart of milk, one-third cupful of sugar, one teas) ful of salt, and a little nutmeg or ci on. Pour the mixture into a_ good-sized baking dish and cook in the oven slowly for about three hours, stirring frequently. If allowed to cook slowly, the milk will thicken to a creamy consistency and the rice will swell to several times its original sige. If double the quantity of rice is used, the mixture will not require as long in cooking, as the rice in swelling thickens the liquid more rapidly, but the p is not as creamy. Often half a cupful of raisins may be added to the pudding and al- lowed to cook down with the milk. Why !t takes all the responsibility for successful baking of biscuits, waffles, etc.—and gives you most dependable results—with saving of time; and a material saving of money. There is no baking powder to be bought or bothered with, for Self-rising Washington Flour comes all prepared with the purest of leavening phosphates—in exactly correct proportion. there’s that decidedly palatable natural, nutty flavor that’s peculiar alone to Washington Flour. NANCY PAGE Guest Rooms Can Be Gay Since Visits Are Fleeting. BY FLORENCE LA GANKE. Nancy's cousin had a small home, a small family and a small income, With all these she combined a large and merous heart. She always wanted riends to stay for the week end or whenever they were in town. She had one small room which was the guest room. One day she came to Nancy and said, “I wonder whether you could give me some ideas for doing over my guest room. I have not much money, as you know. But there is something the matter with the room. Please come over to see it.” Nancy went and saw a small room with a white iron bed, white dresser and dressing table, white ruffled curtans, dark green shades at window, a lamp with a shade which was too small. In addition, the pictures were badly hung. I can see all sorts of possibilities for this room, Prances. It is too white just now. A guest room can be quite gay since it is not permanently occupied by any one person, If it were, that guect might grow tired of the color, but not the transient guest. I wonder whether you can allow money for a maple chest of drawers and maple beds, the small twin size. They will fit into the room and will make it easier to entertain two guests, “We won't change the wall paper. But we will take down the ruffled cur- tains and the dark green shade. We can get a beige-colored shade which will shut out the light as effectively, but which won’t be so obtrusive to the eye. Then I have other suggestions. Let me talk wiht you tomorrow. Guest rooms imply guests and meals. Write to Nancy Page, care of this paper, in- closing & stamped, self-addressed enveiope, asking for her leaflet on bridge luncheon menus. Sour Cream Nut Bread. For afternoon tea, for a dainty buffet supper, or as an accompaniment to fruit salad, there is nothing better than a nut bread sandwich. A loaf which can be quickly and easily made, and which will keep for several days, is made as follows: Mix and sift together four cupfuls of flour, three-fourths cup- ful of sugar, one teaspoonful of baking soda, three teaspoonfuls of baking pow- der, and three-fourths teaspoonful of salt. Beat two eggs, combine with one- fourth cupful of milk or enough to make moist dough, then add to the dry ingredients to form a moist and fairly stiff dough. Add three-fourths cupful of chopped nuts and more milk if needed, after adding two cupfuls of thin sour ceram. Turn into two well greased loaf pans, set the pans in a cold oven, heat gradually to a medium temperature, and bake for about 50 minutes, or until the bread is light brown and firm to the touch. The bread should be allowed to become part- ly cool, then be wrapped in a towel or several thicknesses of paraffin g:’per and kept in a bread box for 24 hours before being cut. The crust will be soft and need not be removed when making sandwiches. More Facts About Self-Rising with those who use One of the “Pantry Pals” Both Self-Ri on Flour and Plain Washingt: by grocers and delicatessens—in all sizes from 2-1b. sacks up. You can econom the 12-1b. and 24- ically buy 3 Ib. sizes—for ALL WASHINGTON FLOUR IS GOOD UNTIL USED—and every sack GU. ANTEED to give complete satisfaction. f : Wilkins-Rogers Milling Co. ~ Wepingten. FEATURES.’ Responsibility. ‘The amount of responsibility a young person can carry successfully is a very good measure of his power to live hap- | | pily. Every father and mother hope that, some day, their children will carry their share of the world’s burden blithely and well. But how few par- ents are willing to give their children the chance to lefffn how it is done. “I had to work hard all my life. I want my children to have & happy childhood. I can do all the work that is necessary.” “If I refuse my child all he wants he will not love me and I want him to love me always.” “The girls are too delicate for such work.” | “Let 'the poor child sleep a little longer. He was up so late last night. I'll do his chores for him.” “Dear me, Tommle, where is your cap? That makes the fifth hat this term. I wish you would look about the school for it.” Says Tommy carelessly, “I did but I couldn’t find it.” “I have to go upstairs and pick up the children’s rooms. They drop things around so and neyer know where to find them.” This sort of thing is going on continu- ally. Mother steps in and eases the burden of responsibility off her child’s shoulders on to her own. She does not need that extra responsibility to train and discipline her soul. She has suffi- clent without it, but she takes it and the child loses that much wth. Who is going to carry the responsi- bility for these children when the time comes for them to stand alone? Who will find their things for them? Who we call them and poke them and prod them into getting ready and leaving the | house on time for work? Who will| BRAIN TESTS Answer the following questions by & single letter—referring to one of the persons mentioned there. Time limit, four minutes. 1. A bought a horse. He sold it and made 20 per cent profit over the cost. B, who bought the horse, made 5 per cent when he sold it to C. Then C made 10 per cent profit selling it to D, and D made 15 per cent profit when he sold it. ‘Who made the greatest gain in ac- tual cash? 2. A paid $1,000 for three automo- biles. He sold two at $500 each and one for $250. B bought three automo- biles for $1,250 and sold them all at $400 aplece. C bought three automo- biles for $1,500 and sold one for $900 and two for $350 each. D bought three automobiles for $1,600 and sold them at_$700, $600 and $500, respectively. ‘Which automobile dealer lost money? | Answers. 2. B lost $50. #eis Liver With Vegetables. ‘This requires one pound 3f beef liver sliced thin, one and one-half cupfuls of mixed vegetables, one cupful of canned tomatoes or two ripe sliced to- matoes, one large onion fried, two ta- blespoonfuls of drippings and half a teaspoonful of salt and a little pepper. Arrange the liver in a shallow pan. Fry the onions in the drippings until a golden brown, then pour over the liver, Add the vegetables and season- ings. Put into a hbt oven until the meat is nicely browned, then lower the gas and bake for ‘one hour. 1. D, $20.79. My Neighbor Says: will remove the rings and spots. Bran water, made by pl 8 am&lll‘b-eoibnnlnb:mlnwo! it is such a favorite— an appreciable OUR CHILDREN s, agte pusi | lessly. 'r::yl ir 2 lose their jobs, they lose the prisés because they have never been lined, never been harnessed up the load. There is no kindness sort of training.. There is cruelty. : I loathe child labor. The facfory. that uses children of tender years, the farm that forces baby fin; to wecd endless rows of seedlings, the man or woman rofits by cheating a child .of his child is a blot on civilization. There is a h-p&y medium as always. A child must be taught to do his share of the work of the home as soon as he is able to undertake the slightest part of it. He can learn to wash himself, dress himself, keep his clothes in their right places, arrange his teys and care for them and so free some older per- son for more arduous- labor. all the time he is enriching himself spirit- ually and mentally: Nobody ought to help a child beyond ought, work is be. discip- Give the nsibility. ance. cl “You can’t put no faith in these va- cation cards, because the fellas who really have the fun, ain't got time to write home about it.” (Copyright. 1929) At all chain grocers and good grocérs generally it And AR- Quickand easyto pre- pare—economical too —as one pound of Eat- mor Cranberries will make 2% pounds of luscious, . beautiful sauce. 10-Minvte -4 cups (1 pound or quart) cranberries, 2 'cups water, 14 10 2 cups sugar. Bell sugar and water together 5 minutes; add cranberries and bollwithout stirring (5 minutes. is - cient) until all the skins pop open. Remove from the fire _when popping stops. Cranberry Sauce should be included in the daily diet. Cran- berries are the TONIC . FRUIT, and contain sentiél mineral salts that tone up the sys- tem. Cookbook mailed free—address Dept. N American Cranberry Exchange 90 West 8'way, New York