Evening Star Newspaper, August 28, 1929, Page 30

30 WOMAN'S PAGE THE EVENING STAR, WASHINGTON. D. C. WEDNESDAY, FEATUR ES Keeping Your Hats Good Looking BY LYDIA LE BARON WALKER. ‘The woman who wants to make her | hats of this #ammer continue to look smart fcr the rest of the seasor may have to do a bit of refurbishing. This is especially emphasized this year be- | cause styles are in more danger of | changing radically than at the close of | many past years. This is due partly | 10 the fact that the extrsmely close felt MAR~ FRENCH CHALK, USED AS DE- SCRIBED, WILL FRESHEN A WHITE FELT HAT. \ ! | | | first | the ribbon if | have another change in shap=s and sizes of hats. So, all things consid>red. it s wise to make one’s headwear finish out the season if possible. With this end in view, what can be done with the ha!s already worn to make thelr charm of becomingness con- tinue? Th» ideas here given do not clatm novelty. They do merit attention, for they have been tried. Like recipes r food, these methods may be termed tled and true.” A white felt hat can be kept spic and span by in-losing in a large paper bag. French ch: Hold the bag firmly closed and shake vigorcusl: Then tie a string about the mouth of the bag and make a lcop in the string, to hang | the bag up by. Before wearing the hat, take it out, shaking it within the bag Then put th~ hat into another capacious peper bag and shake % vigor- ously t) get as much of the chalk as from it while under cover. . shake th= hat out of doors, and h it with a soft hat brush. Renew ecessary, ond the hat gill lease of life. if a felt hat is colored, try to match the ghade in powder and use this same frrmula for cleansing. If white French chalk must be used. brush it all out until the original color is restored after treatment. St v ts with brims tha! come misshapen and whose too, should be steamed. have be- 0WnS al The crowns | can be shaped over some large, round bowl while deftly pressed with the fingers. Mcst hats have enough glue in them to stiffen again in the shape one gives them. b ironed while damp from and .~ matie as good as new. e plenty of tinting agents to to restore faded colo an be covered with vel . to keep the feathers flat Becauss of the vegue of these feather hats this reminder about yestoring their good looks may come in espeeially handy. Be sure to glue down a feathers that may. be hanging by thread or balancing on a slender wisp of old glue. (Copyright, a 1920) Daily Diet Recipe TOMATO SAUCE. Butter, one tablespoonful. Onion, two slice: Flour. one tablespoonful. Tomataes, one and one-half cupf Green pepper. one large. Cayenne, dash. Salt, one-half teaspoonful. Bayleaf. on Whole clc one. Nutmeg, dash. Lemon juice, one tablespoonful. Worcestershire, one tablespoons VES 4 OR 6 PORTIONS. butter into a saucepan. nion and smother 3 Blend in flour, st Add the tomatoes (fresh, ned or tomato soup). Add other ingredients. The stem and sceds should be removed from green then sliced P Add © v dusting into the bag some powdered; '\ | NANCY PAGE Everyday Psychology BY DR. JESSE W. RPROWLS. Mind in Sleep. H No one knows what mind is—as & thing in and for itself. Most people supnose they know, and this universal supposition accounts for the many com- monly accepted superstitions about dreams, visions, hallucinations and illu- | slons. . | Mind is the body in action—nothing more. Since a person behaves other- wise in sleeping hours than he does in waking hours, his mind in sleep must to | that extent be something different. It is commonly supposed that' the mind during sleep is inactive, just as the body appears to be inactive. This |is a mere supposition. There are no {facts to support that assumption. What | actually happens is this: Some parts of {the mind are inactive in sleep, just as |some parts of the body are inactive. Other parts of the mind are just as ac- tive in sleep as at any other time, for | the simple reason that its corresponding | bodily parts are also active. From the bodily point of view sleep is a period of upbuilding rather than mere relaxation. By the same token, Icep is also a period of mental recuper- ation or upbutlding. | What is the mind made of? The final answer is memories. Memories consti- { tute the one and only real “mind stuff.” This “stuff” is continually being re- newed, worked over, enlarged upon, shifted about in various ways and posi- tions. This upbuilding, this shifting, is |speeded up during sleep. That's why | dream images (memories) take on such curious forms, combinations and rela- tions. The logic of the waking con- | Sciousness goes to bed with the resting | parts of the body. So does will power. {_ Thus it comes that the external world | holds nothing of interest for the sleeper, | who is now responding merely to the ac- | cumulated memories stored up for some | possible future emergency. | (Copyright, 1920.) Nancy Discusses Wedding Etiquette. BY FLORENCE LA GANKE. As soon as a wedding is imminent the questions of etiquette and custom seem to spring up like mushrooms. | Deborah was being married at home | early in September. She came to Nancy with her questions. “First, our house is rather small but we have a nice living room with a fire- place. Can we make the fireplace the focal point? “Yes, only not as a fireplace. T would | [ bank it with green stuff. Tell the { florist you do not want siringy palms| | | | | | ! —— ! PARIS—Shirring is smart and eppears in subtle ways for afternoon and evening. Lucile Paray shirs the hips of a black crepe satin dress with draped collar and flared skirt. RITA. §D0r0thyl)ix! How Can Marriage Be Succes One Member | Takes All the Perquisites and Leaves Only Work for Other? Emphasizes Necessity for Reciprocity Give and Take in Marriage E often hear it said that in married life there must be give and take. This is a fine theory, but the way it works out with most married couples is that one of them does all of the giving and the other does all of the taking. The trouble with marriage is that there isn't enough reciprocity in it. 1If it was a fair trade in which each party gave the other a square deal and in which they vied with each other in generosity, there would be no disgruntled husbands and wives crying out that marriage is a failure and no more unhappy homes. But, as it is, marriage is only too often a game in which a man and woman each deliberately set out to get the best for himself or herself and to monopolize | all of the pleasures and perquisites of the holy estate. and invariably the one | wins out who is the hardest boiled, who is the most selfish and grasping and | LITTLE BENNY BY LEE PAPE. We was starting to eat suppir and ma sed to pop, Willyum, whats one therd | of 20, its a fraction izzent it? 3 It always has been so far, pop sed.| 6 and 2 therds, to be exact, he sed. - | Good, Im glad to hear it, ma sed, and pop sed, Thats quite all rite, dont mention it, any honest man would have | told you the same thing. Why, whats | the rest of the plot? he sed. Well you know the slogan of the Adelstein 18 day diet is 20 pounds in 18 days, ma sed. Thats their grate saying, 20 pounds in 18 days, and Ive gone through one therd of the diet so by this time I should theoretically have 1ost 6 and 2 therds pounds according to your mezzurements, but I wayed myself this morning and by actual count Ive lost just 7 and & quarter pounds, §o how much is 7 and a quarter sub- tracted from 6 and 2 therds, I mean the other way round, how much is it? she sed. Why, ruffly speaking, I should say about 3 quarters, pop sed, and ma sed, Then Im 3 quarters of a pound ahead of the skedule 5o I can declare a little vacation for one meal, because after all no matter how good a thing is theres | no use overdoing it. So Iri just going to skip the Alderstein dinnir number 8 even though there is a whole lam chop in it today, and Im just going to eat what you and Benny are eating, sh~ ced. But walt, hold on, dinner number 8, that means your finishing the 8th day and that means your almost half through the diet, where do you get one therd stuff> Pep sed, and ma sed, O shaw, do you mean to say we've waisted all that figuring. well I think its very mean of you to tell me and anyway as | far as Im concerned its not golng to be waisted because Im not golnz to deciare a vacation and then go back on mv werd, Ive got mere will power than that. T hope And she ate the same thing as us, being chickin frickasee her favorite food. SONNYSAYINGS BY FANNY Y. CORY. | | [ ) | He knows now that home banking sys- | “banks |1y and MILADY BEAUTIFUL BY LOIS Exercises. ‘Without regular exercise a woman cm‘ seldom enjoy really good health. This | is especially true of women above the | age of 35 to 40. At this age the ten-| dency to put on flesh is very common, | while at the same time the muscles| become flabby. Perhaps one-half of the | wemen who complain of weakness and | lack of pep are weak from want of | systeng:tic exercise; therz is nothing constifutionally wrong. Such women find it wearying to stand erect, a short valk tires “them, backache becomes troublesome and, in adition, they of‘en suffer from headache and lew, de- pressed spirits. Then, too, there are other evils aris- ing from lack of exercise. The diges- | tion is weakened, constipation comes on | and the system is more or less poisoned | by absorption of waste matter. This conditicn produces muddiness of the skin and is the most common cause of a poor complexion. | The good effects of these systematic | movements that I shall describe for you | today are that they increase the ca- | pacity of the Jungs and stimulaie the flow of blood throuzhout the whole body. In consequence, all the organs of the body become more active, the blood is purer, the perspiration is freer and the skin is healthier. Women above the age of 30 who have not yet acquired the habit of daily exercise have no idea of the great benefits that they are deny- ing themselves. It pays big dividends in health and beauty to spend 10 or 15 minutes a day in scientific training of the muscles. Exercise 1. Stand erect with hands raised straight above the head and the thumbs linked together. Inhale deep- | then bend the body forward from the hips, bringing the fingers as near the floor as possible. The knees must not be bent. Then return to the first, position. slowly lower the arms to ihe sides and at the same time exhale. Rep2at 5 or 10 times at first, with in tervals of 10 or 15 seconds, until your muscles are limbered and then in- | legs stretched out LEEDS. crease the number of repititions, touch- Ing the floor with the palms of the hands. Ejercise 2. Stand erect with hands on hips. Inhale ard bend the body forward from the waist. Keeping the hands on the “hips. slowly twist the body forward, backward and from left to right in a circle. Repeat 5 to 10 times. with feet to- Exercise 3. Stand L4 gether. Extend the right arm in front of the body and the left arm behind, brth being level with the shoulders Then swing the body round until the left arm points forward and the right arm backward. Repeat 5 to 10 {imes. This exercise expands the chest and strengthens the abdominal muscles. Exercise 4. Stand with the feet about 2 inches apart. Raise the arms above the head. Then bend the body from the waist to each side alternately. This eexercise strengthens the muscles of the side and back and reduces a large waist. Repeat 5 to 20 times. Exercis2 5. Sit on the floor with the in front. Stretch your arms out in front, grasp the left foot with the right hand. twisting the | body at the waist as you do so, and swing the left arm in a circle and grasp the r foot. Repeat 10 to 20 times, (Copyright. 1920.) Straight Talks to Women Ahout Money BY MARY ELIZABETH ALLEN. It is said that the first bank was in milady’s stocking. Yesterday we read a news account concerning a man who used an old trunk as a vault for his money. An alert policeman followed a prowler and caught him in the act of | 1ifting the contents of the trunk. ! Later, under a police escort, the! owner of the trunk and its contents made a rather large deposit at a bank. | tems are subject to undue risks. We would be interested to know how | | leng his money—$6,000 was the amount | reported—had been lying inactive in| | his trunk. We wonder if the man ever | stopped to figure how much its idle-, ness has cost him. It is probable that | |he never has given thought. If he had, he would have hurried| | his money to a bank or set it to work | in investments. | Not being satistically inclined we are | | unprepared to say how much money | the matter a house thieves are known. Any police- man will tell vou that putting money under a mattress or in an ornament {5 akin to putting it on the sill of an open window. There is scarcely a matured bond issue that has not been reported short bonds which have not been presented for redemption. Undoubtedly a good many such bonds are in household where they are neither safe nor well looked after. The first bank was never very secure either. We mean, of course, the stock= ing_bank aforementioned. ‘Women are coming into possession of more and_more money, and old-fash- ioned inefficient ways of handling it will no longer do. The wife of 20 or 30 years ago who probably did not get a total of $500 in her hands in a whole year underwent few risks. The woman of today who handles sizeable amounts and handles them reg- ularly is in a far different position. She per nd Simmer 20 minutes. Parsley can \ | 1s lying idle today all over the country. | is intent on getting the most out of hats have had an unusually long period of fashion and are getting tiresome to| | be added d with omelette, milliners and customers alike. Also the hue and cry that has been repeated each season that long hair 1s again to be the vogue, promises to meet with more credence than hithe Perhaps bobbed or at least short hair is here to stay. perhaps not, but there is a decided inclination to let hair grow Just now. This means a changed con- tour in heads and a corresponding baked fith or meat balls, DIET NOTE. of normal or T luten dour is d be eaten by person overweight wishing to reduce. A WASHINGTON DAYBOOK BY HERBERT PLU REPUBLICANS call him a “gadiy” and s “nagger.” ‘When they get mad at him they bang away and call him a rainbow chaser. But still Pat Harrison baits | them. Right and o left he lashes, always smiiing. | Often when he gets i through he jour- neys across to the | Republican: aisle. p { ‘Within five min- utes after ne has | finished lambast- ing them he is | Jaughing and slap- - S ginz backs with his epublican friends. Byron Pa‘ton = Harrison—"'the 4 = | ‘Mississippl bearcat -—one of the main reasons why the TUnited States Senate is such a good | show. | The next few weeks will see Pat Har- | rison at his best. The long and bitter | tariff fight is just ahead. And the ) sissippi Senator counts as lost that day | whose low descending sun does not | find him caustically criticiz'ng the Re- publican party and its works. He will be 48 years old tomorrow, the Senate prepares to warm up on the | Hawley-Smoot bill. Those who are| fortunate enough to be around the Sen- ate chamber are sure to feel the rapier of his wit, his sarcasm, his logic, flashed with every opportunity. One of the cutstanding men of the| Senate, yet there is the same simplicity | about Pat Harrison that characterized | him as a boy in Crystal Springs, Miss., when he was delivering papers to sub- scribers there. | as | | ! Senator Harrison comes from a fam- ily of fine stock. impoverished during the Civil War. His father, an invai from wounds received as a Confederate soldier, was supported by his son for many years. He used to drive a hacl from Crystal Springs out to the chaufauqua grounds | 715 cents a passenger one way or 25 nts the round trip. His two little | rabbit-mules earned many a dollar for| him. He played semi-professional ball to help pay expenses, and waited on tables | at Louisiana State University to get an education. He taught in a country school and studied law nights. t one time he erved as principal of a town school. | The district attorney of his district ' died and Harrison was among the can- didates. He was elected. Later he ran for Congress and was elected. And then came the seat in the Senate. Occasionally, after he has kept push- ing his finger against a raw Republi- | can nerve for several days, two or three are provoked to a few angry screams. But not for long. Within a few min- utes they may be scen seated on the same couch, smoking and laughing at! each other's storles. He has the happy | faculty of being effective in debate without being personally offensive. He is the, embodiment of C*Ilrbrs\'.| Not for him) the knife-thrusts of his colleague, Caraway of Arkansas: the sarcastic incisions inflicted upon _the | northern hide by his predecessor, John Sharp Willlams, nor the thunder of Robinson, the minority leader. Harrison's is the honeyed way, the broad highway banked with flowers, tae path of delight. As one of his colleagues has put it: “If we must die under the blows of speech, let Pat Harrison b the execu- tioner.” | g ! ‘Whatever else President Hoover e:cels at on these week-end jaunts to his fish- ing camp in the mountains of Virginia, MER. one who ha ed it in the woods knows how difficuit this task is. A coffee pot will boll over on a camp fire regardless. And so does the presidential pot at Rapidan, despite the fact that Mr. Hoover knows how to build a fire so that a bed of red coals is left to furnish a fairly uniform heat. But the President's method safe- guards the other food on the fire even | It the cofee pot does boii over. He ties the grounds in a cloth—a tablespoon to each cup with an extra spoonful for good measure. This is lowered into the pot of boiling water. If the pot does boil over no Krnund:v‘ are washed into the cther food. From friends who have enjoyed the presidential camping trips comes in- | formation on phases of camp life other | than the Chief Executive's abil make coffee. ‘The day starts at Rapidan wi "1 a reg- ular American breakfast. It i sub- stantial meal. usually consisting of bacon and eggs. hot cakes and coffee. Canned milk is used for the coffee, but when it is not available the guests take the beverage black. Lunch is not an important meal. Usu- ally everyone is away from the camp, building dams or fishing. The evening meal is a major event, however, and is designed to appeal 10 hungry campers. It is then that the camp cooks exert all their skill. Steak ty to | broiled on a grill, fish from some nearby | stream, potatoes roasted in embers, and coffce are favorite items on the menu. Speaking of food. Postmaster General Brown, the culinary artist of President Hoover's cabinet, has sprung a new one. Some 26 miles down the Potomac River from Washington, on the farm of a newspaper man who covers the Post Office Depart- ment, he has planted a patch of sweet, corn, He wetches over it with great care and has alrea he calls it, eral mes his patch. Only recently he had planned to g o down, construct an oven in the open and bake some, but an invitation to President Hoover's camp prevented him. ‘The Postmaster i e General also de- lights in sailing an old catboat while he is on the farm. He and the news- paper man have been on short cruises frequently ~While aboard, the new: { Baper man is known to Brown as “‘com- | modore.” The newspaper man calls the hr;adln( the Pgst Office Department “ad- miral.” river when the wind died down. “Scratch the m: ‘commodore,’ " called the *“admiral”—“Scratch the mast. It never fails to bring the wind.” The “commodore” seratched the mast as crdered. And sure enough the wind nyx;nu and they sailed on at a pretty clip. My Neighbor Says: 1If partly green fruit is used in making apple or crabapple jelly, the starch in the fruit is likely to cause jelly to be cloudy. To prevent the lower crust of fruit pies becoming soggy brush it over with slightly beaten eg; white before putting in the fil £. Eerim or marquisette curtais may b2 made a rich cream color if dippad in warm water to which okra powder, in the proportion of one-half cupful to a cupful of there is one thing he can do to perfec- tion—make coffee over a camp fire and et keep the grounds out of the other ®his is no small achievement,' Any- bolling water, has been added. Apples will not break when baking if pricked with a fork be- fore they are put into the oven. ‘The other day they were out on !he’ ! nor rubber plants, but something which | is more feathery and fresh looking.” | “If I come down the stairs will I be preceded down those stairs by minister | and groom?" “No. The groom, best man and min- ter will enter the ltving room from| | some other door of a room on the same | floor. They will come in and stand | waing vour arrival.” “Do ve face the audience and does the minister stand with his back to the | room?"” “No, the bride and groom never face | | | | | | | | | { i | | ! | the audience during the ceremony. The | minister faces the guests. The groom| does also until the bride has come to meet him. Then he and she turn toward the clergyman. They face the guests after they are married.” “Shall my mother wear a hat?" *“No, your mother is hostess in her own home for the wedding. She wears a rather claborate afternoon dress if | the wedding is before 6, or evening | dress if the wedding is in the evening.| | But she does not wear a hat.” | ~“If the bridesmaids wear hats when | in the bridal procession do they take them off after the ceremony?” “They keep them on.” Write to Nancy Page care of this paper, inclosing a stamped. self-addressed envelope, asking her for leafiet on Weddings. (Copyright, 1929.) Chocolate Jelly. Take one pint each of milk dnd cream, one-half a cupful of sugar, half a box of gelatin, two ounces of thoco- late and one teaspoonful of vanilla ex- tract. Cover the gelatin with one-half a cupful of cold water and soak for 30 minutes. Put the milk over a fire to boil and when boiling add the grated chocolate and the gelatin. Stir until discolved. Take from the fire, add the sugar and vanilla, stir until it thickens, then add whipped cream and set in a cool place. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 5. Patent Office. | that they are afraid and ashamed to show the outside world: men who never ‘When pay-as-you-enter cars vogue on the old Belt Line.that eirc: the town and the driver used to han ou rour tickets in an envelope 2t in the fromt of the bar? who has the least heart and conscience. In many households this struggle for supremacy precipitates a civil war that | lasts from the altar to the divorce court or the grave, but not infrequently there | is a man or woman who, in the Wilsonian phrase, is “too proud to fight,” and | then we have those two most piteous and forlorn of all human creatures, the henpecked husband and the doormat wife ! PR | GOMETIMES it is the man who grabs off all the best for himself and who ! apparently thinks that marriage should be all beer and skittles for himself | and all work and sacrifice for his wife. We all know men who always go to | the most expensive tailors and who are the glass of fashion and the mold of form. while their wives are so shabby they are ashamed to be seen out with, them. We all know men who smoke the finest cigars, who belong to good clubs and who rejoice in the reputation of being good spenders, who open champagne, | but who howl over the bill for the baby’s milk, and whose wives have to | chloroform them to get the price of a new dress out of them. We all know men who never think of spending an evening at their own firesides, yet who grow eloquent on the subject of the woman's place being in the home, and who raise Cain if their wives step out to the movies with a| neighbor woman. We know men whese sole contribution toward rearing their children is to find fauit with the way their wives are doing it. We know men who consider that home is just a place where they can vent all of the bad temper and nerves and rudeness and general cussedness pay their wives a compliment, or show them any affection or do anything to make them bappy. and yet who think that their wives should meet them with | a glad, sweet smile and be bright and cheerful, thanking Heaven for such | husbands. Just as often the wife is the greedy one who sticks her thumb in the | matrimonial cake and pulls out all the plums. Good gracious, don't we see them on every side? The wives who are dressed like Solomon in all his glory | and who have a dozen imported French hats and 20 pairs of variegated shoes a season, while poor old husband wears his year-before-last lid and has his shoes | resoled for the fourth time! | ok K % DON'T we see thin, round-shouldered, overworked men who haven't had a vacation since they were married, toiling in hot offices through the heat | of Summer and shivering on the cold Winter mornings as they catch the 7:45, while wife disports herself in Europe, or writes back from the mountains about sleeping under blankets or about how bzautiful the palms are in Florida? Don't we sce the delicatessen stores filled with wives who feed their hus- | bands out of paper bags and tin cans because they are too lazy to cook them | good meals? Don't we see wives who lie abed of a morning and let their hus- bands get their own breakfasts, and who expect their husbands to come home and help with the housework after they have done a hard day's work? Don't we see wives who let themselves get slovenly in person and dull and | stupid in mind, wives who do nothing toward making a comfortable home, or | being helpmates to their husbands, or even being pleasant and agreeable, and | yet who expect their husbands to go on supporting them? Yes, we do. No spectacle is more common than the grafting husband and the wife. The grabbers who take all and give nothing. No wonder so many women fall out of love with their husbands. No wonder so many men lqse faith in their parasitic wives. . And the pity of it is that these greedy husbands and wives in trying to get everything lose all. For no man or woman can have more bitter disillusion- ment than to find out that the hero of romantic dreams is nothing but a pig, with all the instincts of its species. Selfishness blights love as frost does a flower, and while we may find a sublime and altruistic happiness in offering ourselves up as a sacrifice to a beloved one, it is not in human nature not to resent onc’ husband or wife making one the family goat. Only those homes are happy in which the husband and wife put each other's good before their own, in which they find their own happiness in seeking the other's happiness. It is when each is willing to defer to the cpinion of the other, to consider the taste, the habits, the little idiosyncrasies of the other, that the dove of peace takes up its permanent abiding place upon the hearthstone. . DOROTHY DIX. (Copyright, 1920.) A dash of sugar does not make vegetables sweet A little sugar develops the natural vegetable flavors ANNOUNCEMENT has been made that two groups of women cooking experts recently re- discovered the old secret of using a dash of sugar in the cooking of vegetables (prefer- ably cooked in little water). It should be made clear to_everyone that the purpose of using this small amount of sugar is not to make the vegetables taste sweet. That is not the case at all. As one of the women—a nationally known authority—says, the sugar not only in- . creases the delicacy of flavor but it brings out all the distinctive qualities of the vegetables. She adds that a dash of sugar restores the freshness of flavor, in a large measure, to vegetables that have become slightly wilted, and it helps to heighten the color of the vegetables. o one would advise making vegetable foods taste sweet. This proper use of sugar does not do that. The remarkable thing about a little sugar is that it develops the natural flavers of the foods and that it blends and accentuates the other seasonings used. Now that the skinny, scarecrow figure is unfashionable, women will be more willing than ever to follow the dictates of medical science and to encourage the members of their family to eat a varied, balanced diet. Most unflavored foods are bland and un- palatable. A little sugar makes fresh and stewed fruits, cereals, milk desserts, cooked vegetables and some meats delicious to the taste. Sugar is nature’s perfect flavor. good health. Sugar Institute. | I don't beliche haby goin’ t' 'ceed in | kidnapin' Tommy's baby—but I aren't | goin’ t be the one to break it to her. __(Copyright. 19291 Most of it is hidden in cupboards. old | her money and she is reluctant to as- shoes, pillowcases, under mattresses and | sume any risks or let it remain idle and | the attention of “gecond-story” men like places. Ironically the-way" enough these “out-of- places are the first to gey i ‘becoming searce. _ unproductive. It is encouraging to know that $6,000 trunks make the news columns. It is a sign that they are has learned how to keep clothes new looking twice as long {the same way the movies do} DO have more pretty y clothes now, though I don’t spend any more than 1 used to. The reason is, I" ve discovered how to keep everything I wear like new so much longer. Instead of spending all m money just to replace things that loo old and shabby too quick buy extra clothes. ly, now I can *1 learned the secret by reading about the movies—how they kee| just like new rtwice as screen clothes ig by always washing them in Lux. Since then, I've used Lux for all my thin, undies, gloves, sweaters, “It’s perfectly marvelous s—stockings, sses. what a differ- ence this makes. All my clothes look like new so much longer. to spend eve; 80 many ex/ra nice things: low, I don’t have cent just replacing worn- outs. I can afford luxuries.” You, too, can have the same wonderful results with Lux . ; . keep all your clothes new looking far, far longer ‘Then your clothes money won’t all go into replacing worn-outs—you canaford 2 JANET GAYNOR, Star. Her studio, like twice as long.” fo] all the big studlos, uses Lux 10 heep clothes like new