Evening Star Newspaper, August 9, 1929, Page 20

WOMAN’S PAGE Avoid the Patient Attitude BY LYDIA LE BARON WALKER. Patience is a virtue, but there are times when no reason exists for exer- cising “it, although appearance would apparently indicate that there were. WOMAN SHOULD BE READY TO LEAVE WHATEVER IS OCCUPY- ING HER TIME AND GO WHEN- EVER THE WAITING PERIOD IS | OVER. Let us suppose, for example, that a friend invites you to go motoring. Something happens to the car, caus- ing a delay—perhaps a prolonged de- lay of over an hour. down ready and waiting for her to KEEPING MENTALLY FIT BY JOSEPH JASTROW. What You Begin. A leading question, a revealing one, possibly an embarrassing one! That all too familiar confession: “No, never finished it,” tells a varied story. ‘When we say that “beginnings are hard” we have in mind the strangeness and novelty, the learning how to tackle a new task, and we call the effort pretty good “for a first attempt.” But it is quite as true that beginnings are easy, because there is the novelty of fresh interest, and you are eager and deter- mined and your first steps seem such big ones. Then your interest lags, and your patience gives out—another thing begun but not finished! How many diaries keep up the January pace, and before the year is half over, the slump is complete? was tackled first, it is so much better cleaned than at the end. Rummage in many an attic, and you find a motley collection of work begun but never fin- ished. Children, if left to themselves, are notorious non-finishers; under the example of school work they learn to | put _things through to a finish. ‘While the temptation is general and the habit common, it is associated spe- cifically with a nervous disposition of more than one variety. The steady plodder, calm, methodical, working on an even pace, is likewise the one who sees the job through, finishes the work, cleans up and calls it a day. ‘The more fitful worker gets all heated up, works like a bellows and then lets the fire die down whether the job is done or it isn't, and usually it isn’t. He gets a new idea much better than the | Jast, this time he really will do it, see | it through. But he strikes a snag, doesn't quite know how to go on, waits for the next inspiration, which may be delayed in transit, and is left with a fine beginning and a ragged ending. Full of energy at one time, he plots and plans, bites off more than he can chew, and adds to his collection of unfin- ished sketches. A prominent neurologist said that he mever knew a neurasthenic who didn’t have a lot of unfinished bits of work, though the habit isn't confined to neu- rasthenics by any :aeans. The tendency to go from one thing to another is closely connected with the same temperament that fails to finish what it begins. It has its advantages, may lead to versatility; 4t has its dis- advantages if not balanced by motives enforcing determination. It may make Jacks-of-all-trades and stand in the way of mastery in any. But like many other work habits, it has its grades and shades. Routine you can keep at pretty steadily, but creative work must await the happy combination of mood and energy. Where quality counts it may pay to stop whether you're through or_not. ‘The writer of short stories has one xange of persistence, the writer of a novel quite another. The first may be carried through on one intention; ‘Good Health So Cheap And So Pleasant To Take SHRE Two biscuits with whole milk for the hot days and l:; 80 elenly or nutriment—for Should you sit | You can often tell in a | snow-cleaning job where the pavement | come and feel quite proud of yourself that you do not get impatient or out of sorts? Or should you do something that could be interrupted whenever you were called for without damage, and so have to exert no patience? Time flles quickly when a person is busily occupied. and what would seem a long time, and actually be so, could be made to seem short. It is to be supbosed, of course, that telephone calls would tell of delay and indicate how long it might be. It is easy to find things to do when at home. There is always a bit of sew. ing to teke up, some interesting need! work to busy one’s fingers, some COOk=- ing for which a little preparation should be made and a thousand other odd-moment jobs, to say nothing" of reading if one prefers. It's not so easy to adapt one’s time to delays so that patience is not called upon, but nevertheless when one is away from home there are ways of finding pleasant odd-minute jobs. One friend who was a delightful correspond- ent made it a point to tuck a few sheets of note paper in her handbags, in which she carried stamps and a fountain pen. Many were the letters she wrote and scarcely knew that the time of waiting had elapsed when her watch told her it had. When she was meeting friends at a_ hotel or in the waiting rocm of a large department store she would sit down, using her own paper if she had it or that sup- plied by the hotel or shop when she was out of her own, and so while the moments & 3 4 Another friend who was learning French preparatory to a trip abroad, carried her grammar or some French book of small size about with her, and learned conjugations and did many a page of reading in odd moments, An- other person memorized poems Wwh traveling and waits for trains were in- | evitable. Some persons take tatting, crochet or some smal bit of fancywork in a bag to be used to ward off the call upon pa- tience. This virtue is not to be con- i sidered the less because it can be held | in reserve, but it can be kept for emer- | gencies when nothing else can take its | place. (Copyright, 1920.) My Neighbor Says: ‘When going away on a vacation do not neglect to take a warm coat and dress. Even if the weather is hot when you start out it is likely to change*before your vacation is ended. Half apple and half blueberry makes a delicious filling for a two-crust pie. A small piece of alum dissolved in hot water and added to the vinegar in which pickles are pre- served will make them crisp. Try adding a few slices of dried pineapple when cooking early pears. The combination makes a delicious sauce. | | the second requires a longer range.| | Since so many tasks must be broken up | into shorter periods of work, the real | test of persistence is to carry on day | after day and month after month, add- | ing and completing and seeing the thing | through. These larger enterprises have | more excuse for being unfinished; they | require” a sustaining ambition; the | maintenance of a big purpose to see | | them through. And a book is more | than a set of chapters; it is a unified project planned and executed. A great book is like a cathedral slowly taking shape, detail by detail, as the expres- sion of a master mind. | It is because of that final consumma- tion of 'a life work that finishing even | the little things we begin is so impor- |tant a discipline. ~ They represent the | early training, in themselves unimpor- tant, of a mental habit that in its per- fected maturing qualifies for the worthwhile endeavors. A Sermon for Today BY REV. JOHN R. GUNN. Get Your Foot in It. ¢ Text: “Withdraw thy foot from thy neighbor’s house; lest he be weary of thee, and so hate thee.”-—Prov. xxiv.17. Here is where you always get your foot in it—meddling in your neighbor’s affairs. To meddle in anybody’s affairs is one of the surest ways of making trouble for yourself. If you make a practice of butting in where you have no business, you will soon come to be regarded as a pest. People generally detest and despise meddlers. “Ah, how happy would many lives be if individuals troubled themselves as little about other people’s affairs as about their own!” So writes Lichten- In similar vein Jeremy Taylor V1 “We should enjoy more peace if we did not busy ourselves with the words and deeds of other men, which appertain not to our charge.” We do well to concern ourselves with other people’s affairs where we can be of real service: But even then we need to use caution, lest our attentions be received as but a manifestation of idle curiosity or a disposition to meddle. ‘There is nothing people more resent than to have us pretend an interest in them when it is evident that we are only nosing into their concerns through mere curiosity. So much of this is done that people easily becore suspi- cious of any volunteered interest in their affairs that is unsought. Con- sequently, before we volunteer to mix in the affairs of a neighbor, we need to make sure that we are above this suspicion, If you don’t want to get your foot in it, as Solomon advises, you had bet- ter keep your foot out of your neigh- bor’s house. If you are like most of us, you have enough to do attending to your own business, without meddling in your neighbor’s business. DDED HEAT With all the bran of the whole wheat and some fruit, give digested and so full energy of real THE EVENING STAR, WASHINGTON; ]DorqthyDix s SONNYSAYINGS BY FANNY Y. CORY. I fought I coud just ease away an’ go ober to play wif Tommy—but Baby looks like her smells a bat. (Copyright, 1929.) NANCY PAGE Cheese Cake Glorified Is Work of Art. BY FLORENCE LA GANKE. One of the local papers was stag- | ing a kitchen cabinet for its read- ers. The paper hired an auditorfum and in this hall presented trained home economists who were employed by food concerns. Nancy and Lois attended all of the sessions. At one of the meetings the demonstrator worked with cheese and made some delicious dishes. A particularly rich and lusclous dessert was one which called for eggs and cream, sugar, cream cheese and other fixin's. The dish is not meant for folks who are_dieting, for it has more calories packed in the square inch than most foods have in a whole serving. But who wants to think about calories when they have something as good as this? - The dish is called cream cheese cake. Here are the directions Nancy copied as the demonstrator talked and worked: One package zwieback crushed and mixed with two tabiespoons butter and two tablespoons sugar creamed together are worked into a smooth mass and used to line the bottom of a spring form cake pan. One pound of cream cheese is com- bined with one cup sugar. Then two tablespoons flour, a pinch of salt, and beaten yolks of four eggs are added to the mixture. One teaspoon vanilla, one cup of table cream are stirred in next. Then the stiffly beaten whites of four eggs are folded in. This light, fluffy mixture is poured on top of crumb bottom in pan. The cake is baked for an hour or more in an oven set at 325 degrees. This oven is mod- erate. When the center of cake shows no depression after being touched with finger the cake is done. Remove sides of pan and cut the cake in wedge- shaped pieces. This could be served at luncheons. Nancy 1 has other ideas. Write to Nancy Page, care of this paper, enclosing a stamped sclf-addressed envelope and ask for her leafiet on Bridge Luncheons. (Copyright, 1929.) Lessons in English BY W. L. GORDON. ‘Words often misused: Do not confuse “faint” (to swoon) with “feint” (to make a false or deceptive motion). Often mispronounced: Orgy; g as in “gem,” not as in “go.” Often misspelled: Inadequate; ade, not ada or adi. Synonyms: Obliging, helpful, kind, courteous, civil. ‘Word study: “Use a word three times and it is yours.” Let us increase our vocabulary by mastering one word each day. Today's word: Conceive, to take into one’s mind; imagine. conceive how it happened.” e A large public square in Sao Paulo, Brazil, has been converted into a pub- lic parking place. “I cannot BLU-KROSS PAPER CLOTH IS SOLD BY INDEPENDENT RETAILERS 3 ROLLS 28¢ | were literally skeletons at | in never having “got over” whatever grief befell them in their youth, and they { of perpetual woe. P ke e i i The New Order 0] WDI{WI 7 Ty D. O World Is a More Cheerful Place to Live in Since Women Quit Using the Tear Jug and Nailed on the Smile. THERE is much argument, pro and con, concerning whether the world is grow- ing worse or better, but be this as it may, there is no disputing that it is getting to be a more they used to be. _cheerful place to live in and people are happier now than Of course, every one, including those who lament the passing of the good old days, that they wouldn't have back on a bet if they could, concedes that modern inventions have made physical living easier and pleasanter than it ever was before. The laborer, earning even a modest wage, with his electric lights and his bathtub, with his hot and cold running water, with steam heat for the cold weather and an electric fan for the hot, with his homemade radio with Which he can tune in on grand opera and the back door and a movie theater aroun &)rluflghu, with his flivver tethered at the corner, enjoys luxuries of which the millionaire of a couple of generations ago never even dreamed. ‘To wander through the historic palaces of Europe, with their cold stone floors and walls and drafty windows and doors, with their utter lack of every heating and lighting facility and absence of every comfort, is to be filled with pity for the poor kings and queens who had to live in them and who didn’t have even a bed to sleep in that wasn't as hard as a rock nor a chair to sit in that wasn't a back-breaker. Why, we positively couldn't endure such hardships! And modern machinery has taken the curse off work. We milk Bossy by turning on an electric switch, and the only difference between plowing corn and taking a joy-ride is that one is profitable and the other isn't. Mother turns on the gas when she starts to get breakfast instead of having to go out in the cold to split kindling to light a fire. She punches a button and the vacuum cleaner and the electric washer save her having to bend over the broom and th washboard. Factorles, instead of tired women, sing the song of the shirt .nS the overall and the bables’ rompers, and the delicatessen has of the cellar with its dozens of jnrs. ,nf. jam and preserves, .. taken the place WOMEN nowadays don't know anything about labor compared with their grandmothers, who had to do all of their own housework and make all of the family clothes, before there were any No wonder the old cemeteries are full of monuments to labor-saving devices. devoted wives and mothers who perished ranges or sewing machines or of exhaustion in their early thirties. But it is not so much of the increase in the comfort of living that T wish to speak as of our improved morale. Unfortunately, there is just as much tragedy in the world as there ever was. No human ingenuity can do away with that. Death still desolates every household. Sickness lays its blighting hand upon us. All of us know disappointment and disillusion and anxiety and the frustra- tion of our heart's desires. But, somehow, we have a saner viewpoint on our misfortunes, more courage to endure our sorrows, more philosophy with ‘which to meet the ups and downs of life. In my childhood I well remember a group of spectral figures, draped in crepe from head to foot and with pallid faces, who would come periodically to visit my mother and hold a lodge of sorrow over misfortunes that had happened 40 years before. They never smiled. -They never uttered a cheerful word. They very feast they attended. They took a morbid pride were accorded a sort of fespect in the community for maintaining this attitude People seemed to think it showed extraordinary devotion or faithfulness or strength of character or something. ‘This weeping sisterhood is as extinct now as the fabled Niobe. Women who lose the husbands they adored and the children they worshiped still have their hearts broken, God pity them, but they don't make a cult of their grief and they don't go around salting the world down in the brine of their tears. They bury their sorrows in their own hearts and set about salvaging all the happiness they possibly can out of their wrecked lives. Many women are leaving off wearing mourning, which keeps their own sorrows ever before them and makes memories of their own loss stab every passerby, and in this we see no disrespect to the dead, only a brave acceptance of the inevitable and an effort not to darken any one's sunshine with their own shadows. It was an older generation that wrote that “men must work and women must weep, and so runs the world away.” ‘Women have wiped their eyes. They are no longer cry babies, and the few lachrymose sisters that are left don’t get much sympathy, or have many shoulders offered for them to weep upon. Instead, we call them whiners and quitters and give them a wide berth. Another figure of grief who used to be common but that we seldom meet nowadays is the old maid who had been time pining for her faithless lover. fool, we would call her now. jilted in her youth and spent her life- Romantic, she used to be considered. Plain And there was her sister, the deserted wife, whose husband had left her for some younger and fairer woman, or for no reason except that he had just lost his taste for her. And she also spent the remainder of her life weeping and waiting for her recreant spouse to return, while we all dissolved in sympathy whenever we thought of her sad plight. But there are mighty few modern women who wear the willow for 30 or 40 years for worthless men who have played them false. They realize that when they gave their hearts to men who were not worthy of them they made a bad investment and they simply charge the affair off to profit and loss and get busy with something else instead of going into total bankruptcy. All of ‘us know plenty of women who have had to divorce their husbands, who have simply put their old lives behind them and built new structures on the ruins of the old. ‘Women used to make a profession of invalidism and their conversation was an exchange of symptoms and a resume of operations, but now they are ashamed of being sickly and only the old-fashidned and the morons mention their ail- ments. Many women used to be bitter company because they were envious and covetous of the fineries rich women had. Now they hustle out and get what they want for themselves and boast of their possessions. ‘Women make most of the happiness of the world and that is why I say it is a more cheerful place to live in because they have quit using the tear jug and nailed on the smile that won't come off. DOROTHY DIX. PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. Switch to Flaxseeds. Browsing around in the seed store the other day I came upon a curious item, to wit, Scotch thistle seeds. The man was intent upon adding up my bill, so0 I discreetly refrained from any com- ment at the moment. But I couldn’t get away from the thistle seeds. Nice, round little seed, they were, and I could readily imagine what grand sport it would be sowing a handful now and then in one’s neighbor’s garden, if one were harassed by that kind of neighbor. Finally I got my bill, and when I came to I asked the man what on earth he sold these thistle seeds for. He said there was a constant demand for thistle seeds, for bird feed. That reminded me, so I made a more exten- sive search, and sure enough, there was the cleanest looking whole flaxseed at only 20 cents a pound. The druggist usually demands more than that for a whole pound of whole or unground flaxseed, if he has so much or indeed any in stock. At 20 cents a pound, en- tire flaxseeds, raw, in doses of a tea- spoonful to a tablespoonful, once daily, washed down with any beverage or swallowed mixed in with berries, cereal or jelly jor whatever you wish, makes what I consider a fine substitute for whatever pjl or more pretentious physic you think you have to have. A third item I discovered in the seed store was unhulled rice—I didn't inquire about that because naturally I was feeling a little resentful, having just paid my bill. You know how it is have you ever paid a doctor bill some Sure enjoyment in every cup when you use a percolator and —Seal Brand Percolator ONE POUND'NET WEIGHT ASEeSA B time after the killing or curing was done? But I dare say, if I had ven- tured to hang around any longer, I would have found entire wheat, and even plain wheat bran there, fact, I am almost certain I have seen all grades of unmilled wheat there—of course & seed store would have wheat. A correspondent writes: “I want to thank you for your recommendation of petrolatum for constipation. I began to use it two months ago, a teaspoonful three times daily. I now use it but once a day. I think it is wonderful. I had used drugs for years.” I am not sure whether the cor- respondent means ordinary mineral oll, liquid petrolatum (sold under many different trade names), or soft petrola- tum, otherwise called petroleum oint- ment or & trade name. This petroleum ointment is known in England, and perhaps in Canada, as soft paraffin. It is usually yellow in color. A white or colorless article may be had if pre- ferred. The “white petroleum oint- ment, parafin or petrolatum is prob- ably easier for the novice to swallow, though many persons now take a daily spoonful of ordinary yellow petrolatum without repugnance and their monthly physic bill runs up to as high as 10 or 15 cents in bad cases, whereas it used to_amount to dollars. If it comes to a choice, probably the least objectionable help of this kind is a daily dose of flaxseeds; next comes wheat bran; then the habit of eating entire wheat, raw or cooked; and as a final resort a daily dose of petrolatum, before one turns to cathartics. NBORKS Seal Brand Tea is of the some high quality, 'Y DICK MANSFIELD. red U. 8. Patent Office. ‘When Capt. Harry Randall inaugurated family excursions to River View, and the palatial steamer Samuel J. Pentz carried you down and back for 10 cents. Your Baby and Mine BY MYRTLE MEYER ELDRED. ‘With our new self-consclousness about feet and their beauty we are inclined to look at the baby’s foot so critically that we discover defects where none exist. The walil of the mother that her baby is flat-footed is almost amusing, for the fat pad under the small baby's foot makes him seem flat-footed when actu- ally he is not. Later on this fat pad will be gone, and then the delicate arch of the foot will be apparent. Small babies in their difficult effort to get a good grip on the floor are apt to turn their small feet inward instead of straight ahead. Since pigeon-toed per- sons always look rather grotesque and laughable, the parents are mortified at this early tendency of their child to walk pigeon-toed and make unnecessary and agitated efforts to correct it. The slight toeing in done by the child who is just learning to walk needs no cor- rection. Later on, when walking is less perilous and baby has a better balance, he can be shown how to turn the toes straight ahead and from pride, imita. tion and natural tendencies will be apt to do so. If the turning in is extreme, the shoe- maker can put a half lift lengthwise of the outside edge of the shoe, thus forc- ing the foot to a better position. If the baby’s tendency is to toe out instead of in, the half lift can be put on the inside edge of the shoe. ‘Too short a shoe may cause baby to run on his toes, and when he does this constantly the shoes should be discard- ed and better fitted ones procured. Sometimes the baby’s inability to walk can be attributed to the wrong kind of shoes. In spite of much education against stiff-soled shoes, there are al- ways persons who are ready to tell the young mother that the baby should have stiff soles. Now, the one thing the baby does not need when he is learning to | walk is the irritation and hindrance to walking which he must suffer through stiff soles. Nature needs no support for the small foot, but the soles need to be protected from rough obstacles baby may encounter in his walking. A soft- soled shoe wide enough to allow the toes to spread, long enough so that they are not cramped and high so that they can be held snugly in place whether the an- kles are fat or thin is the ideal type of shoe. It would benefit the mother to take a look et the various types of shoes for small babies and choose one of them. Cheap shoes with rough interiors are a poor investment, and one pair of shoes at a time which is just right for the baby is better than two pairs, one of which grows too small before it can be worn out. MILADY BEAUTIFUL BY LOIS Correct Breathing. Breathing is carried on partly by the muscles of the chest and partly by a great muscular sheet, the diaphragm, which separates the chest from the ab- domen, Few people except those who are singers use their diaphragms much in breathing. They depend too much on their chest muscles, with the result that the diaphragm does not become fully developed. It is a good idea to practice deep breathing, making a conscious effort to use chiefly the diaphragm and lower muscles of the chest. When this 1is dene the waist expands, as the dia- phragm pushes down the abdominal organs instead of contracting, as when only the upper muscles are used. ‘The second factor essential to correct breathing is a clear state of the upper respiratory passages. If the nose is ob- structed, as by adenoids, mouth-breath- ing takes place, a habit which if not corrected has a most harmful effect on the general nutrition and on the facial expression. ‘Those who have learned the secrets of relaxation and deep breathing will always have poise and serenity. 1t is the habitual nervous tensions and shal- low breathing that rob one of youth and beauty, etching deep lines in the face :l?nd making the body old before its e. Here is an exercise that will help you to develop gracefulness while you are learning to breathe deeply and relax for beauty. It will help you to grow in poise and serenity also. Stand erect, hands clasped in front. Step forward on the left foot. Swing the arms upward, elbows straight, rising on the toes as you do so. Inhale deeply from the very depths of your lungs on the upward movement, throwing the chest out and the head back; hold the breath for a second or two. Unclasp the hands and throw the arms back- No matter wnat activity of life one may select for the purpose of esti- mating its expense, every one will justify an item in a budget for “un- foreseen” expenses. None of us know just when, if ever, an electric fan motor will burn out, a window pane will be broken, an automobile tire will blow out or one of the family will become {ll. We do know that these things may happen, and that it is best to be pre- pared for them. How should an effi- clent household manager anticipate | these unforeseen expenses? Insurance, of course, suggests cne means. By insuring against risks, we know from year to year those risks will subject us to only the cost of the insurance premiums, ‘Theft, fire, accident and other risks are thereby provided for, and we do not need to “anticipate” expenses along those lines. the case of expensive household equipment, we “insure” along other lines. We buy guaranteed implements or devices. We buy equipment which | is “serviced” free of charge. We make our purchases in such a way that the | dealer or manufacturer will make the | outlays for unforeseen expenses. Of course, in a way, we are paying for the insurance, because warranted |articles cost a trifie more, but we pre- fer to pay a fraction of the cost, rather than be subject to the entire unforeseen expense Wwhen it terializes. ‘There are some unforeseen ex for which we prepare by saving. of us knows when she will be taken by illness. Few women have ac- cident or sickness insurance nowadays. It is simply a question of setting aside a fund for unforeseen germs. Sometimes women speak plaintively of the expenses that are overwhelming them. Usually these are unforeseen expenses that may have been antici- pated. None of us is credulous enough to believe that we will live charmed lives. ‘We know expenses will arise from LEEDS. ward and downward, exhaling and low- ering the heels as you do so. Return to starting position and repeat 10 to 20 times both night and morning. Step forward on the right and left foot alter- nately and take the exercise before an open window or out-of-doors in the fresh air. Swimming, tennis, hiking, golf, danc- ing and all outdoor sports and games are excellent breathing exercises. Plen- ty of fresh air is taken into the lungs to keep the body in good conditfon. Exercises that bring into play the large muscles and stimulate deep breathing are necessary for keeping fit. Physical fitness is not -merely a fad, it brings health and beauty to face and figure. Here is another good breathing exer- cise that you may practice at home or in the office several times s day before an open window. Stand erect, hands on the hips. Take a deep breatii and rise on your toes as you do so. Hold this position for 10 or 20 counts and then exhale slowly, with an even whistling sound. Exhale as much air as possible so that the next breath will be deep, but do mnot strain. Repeat three or four times during the day. Straight Talks to Women About Money BY MARY ELIZASETH ALLEN. nowhere seemingly to try our souls and our bank accounts. That is why, when setting qur standard of living, we must provide a surplus for the unfore- scen. Such expenses are only unfore- seen if we shut our eyes to them. If we provide in our scheme of living for loss, damage end depreciation, we can anticipate all of the costs of living, and be free from economic worry that troubles wom = OW 7 QUicK DESSERTS . . « with this unusual Lemon Loaf RECIPES COME WITH CAKE You make them with Hostess Lemon Loaf. Your grocer has it. S delicious lemon loaf bringsyou sevenunusual des- serts for your hot weather meals. I’s a cake rich in the real fruit flavor of fresh crushed lemons. It is cool and refreshing. And unlike many so-called “lemon” cakes, it is not too sweet. It’s called Hostess Lemon Loaf, and I suggest it for your dessert tonight. With the cake I offer, free, seven new-type recipes. Each ‘one takes advantage of this cool- makes generous portions for six. © 1325, Continsata Bukiog Os, Hostess Berry Surprise Ingredients: 1 pint of straw- berties or other berries. 3 cup of confectioner's sugar.1 Host- ess Lemon Loaf. Directions: Wash and pre- pare berries. Mix into sugar. Cut off thin layet from top of Hostess Lemon Loaf. Hollow out the inside of the remain- der of loaf. Fill with berries. Replace top of cake. The part of cake removed may beserved with a hot or cold chocolate sauce for lunch. We bake Hostess Lemon Loaf for you fresh every day. We bake it in a model cake kitchen near your home. ‘The fruit we use comes from the lemon groves of Florida and pasteurized milk, tested eggs, and our own special blend of flour. Try These Desserts Tty any one of the seven des- serts offered free with this cake. Hostess Fresh Berry Surprise is exceptionally good. Perhaps your friends will like Hostess Dessert Royal eveh better. It is unusual. But you'll like them all. Your grocer has Hostess Lemon Loaf deliciously fresh. Your cake and dessert recipes are waiting. When will you get them . . . today? (NS THostessoCalke BAKERS ALSO OF WONDER BREAD AND WONDER PAN ROLLS