Evening Star Newspaper, June 6, 1929, Page 43

MILADY BEAUTIFUL BY LOIS LEEDS. Brown Spots on the Face. Dear Miss Leeds—(1) T have very noticeable large brown spots on my face | and would be so grateful for advice on how to remeve them. I have tried lemon cream with no results. My com- plexicn would be nice if it were not for these spots. (2) I am 23 years old. | the knees down are very | T have a dirty looking skin Good measurements for mr‘ t are: ankle, 8: thigh. 20; hips, | | 36; bust, 34: waist. 27: neck, 13: calf, 131;. Remain under the doctor's care | untll you have gained nearer ycur nor- mal weight. Possibly you do not get | enough rest. (3) Becoming colors for | your trpe include peach. warm tans, bronze, *flesh, dull brick, rust JJark | green, reseda, medium and dark blues, pale yellow, cream, black with light trimming. LOIS LEEDS. | | Improving Thin Legs. | Dear Miss Leeds—(1) My legs from | thin. Wil | massage help fatten them? The r-n] of my figure is in good proportion. () It is not a T have been using good cold height. ht dry skin. | creams and good soaps, but they have married. have two babies. am 5 feet 214 inches tall and weigh 102'; pounds. 1 am trying so hard to gain, but it seems impossible, although doctors say there is no reason why I shouldn't. ‘What should my weight and measure- ments be? (3) I have a medium com- lextion and medium brown hair. hat are my colors” MRS. E. M. H. Answer—(1) T think the brown spots are moth-patches, or ma. In any number of instances the discoloration persists after flncss. so that a_form of Joeal treatment is desirable. Consult a skin specialist. T doubt if home treat- ments will remove’the spots, but they may fade out themselves as your health improves. Your persistent underweigit seems to indicate that there ie some- | thing wrong with vonr system or with your habits of eating, ete (2) You are about 20 pounds below | the average weight for your age and The Sidewalks BY THORNT One of our readers sends in the fol- lowing “An amusing incident occurred in one | of the churches a few weeke ago. The minister was il and a substitute offici- ated. He was bewildered by various people speaking to him about his having eome from Philadelphia, as he is a res- ident of Washington, those who knew him were also puzzied when they gaw his name on the bulletin board. | ‘Rev. So-and-to_of Philadelphia.’ It séems his name, ‘Rev. So-and-so, Ph. D.,’ had been handed to the sexton. wh knew of no Phs except Philadélphia and 80 posted the name. “KATE P. GURLEY." Stories of the recent war have been told and retold. Many of those con- cérning previous ware long since have been forgotten. There is one, for éx- ample, related about Gen. Sherman. who was the first graph- feally to describe war. The general was said not to be the neatest of offi- cers, and an inti- mate friend once askd him why he id so little heed o his attire. tell you." § said the general. “When I was a sec- ond lieutenant, I was ordered one day to Washington and went ia all the glory of a brand- new uniform. I was standing in front of ning myself and cigar, when 1 becam@® awa had attracted tihie attention of & number of small boys, who gathered around in such numbers and with suoh admifing countenances upturned to mine that could not help but notice them. As I did so, one of the boldest of them spoke THEY ADMIRED. THE LIEUTENANT: up in & loud voice and asked, ‘Mister, | where i your fire engine goin' to squirt?’ " ‘He was never guilty of wear- ing a new uniform again After some reading, we have decided | not to eat any more brown sugar. A man who should know says about brown sugar: der a powerful magnifying glass there will be seén myriads of horrible monsters as large as beetles and having the appearance of crabs. Four dread- ful legs, with claw pincers at the ends of them, joined in four parts, as with armor, and bristling with sharp-pointed ars, are in front of the monster and his head has a long pyrimidal form in two joints, with five finfi?r tips at the terminus, where the mouth shouid be, ““The body is oval-shaped and marked | almost_exactly like that of a crab, only upon the rims f an inner circle upon the back there are 12 more of these long. sharp spears, with two at the tail and four snakelike tentacula, exceedingly in articulation and no doubt. intended, like cat’s whiskers, to be feelers, to warn the animal of danger DAILY DIET RECIPE CHOPPED MEAT RING. Fresh pork, 13 pound. Veal, 15 pound 12 pound. 25 cup. 115 teaspoons. Pepper, !4 teaspoon. Prepared mustard, 1 teaspoon. Worcestershire sauce, tea- £poon Bmall potatoes, 8 or 10. Whole orange, 1 Serves 4 or 5 portions, Put meat through grindér, add milk and seasoning. Mix thoroughly and pack int6 a greased mold with hollow center. Parboil potatoes in their skins. Peel. urn out meat onto a baking dish, place whole orange, which has been washed, in center of meat. Surround with peeled potatoes. Bake in hot oven (400 deg. Fahr) about 1 hour. Baste meat and potatoes every 10 minutes: First with 1 ecup boiling water, then with liquid in an. When eooked, remove meat in serving platter, surround with baked potatoes altermately with ections of baked orange. Center could be filled with green peas. Garpish with parsley sprige. DIET NOTE. Reéeipe furnishes protein, starch. Lime, a little iron and vitamins A and B present. Can be eaten by adults of normal digestion who are pf average or under weight. 1f pork were omitted, could be eaten by those wishing to reduce. ~ GOOD NEWS for BLONDES S your hair darkening? Is it dull? Faded? Streaked? Bring back its true golden _ beauty with Blondex, the special shampoo for | blondes only Gives new life sparkle to stores not helped. MRS. B Answer—(1) External _applications will not fatten the legs. Be sure that your weight is correct for age and | height. Develop your calves by regular | cxercise. Here are some suggestions (a) stand on a large book with your heels hanging over the edge (no shoes of course): slowly lower your heels fo | the floor; raise the heel d rise on the toes; lower heels again and repeal sev- | eral times. Avold fatigue. (b) Sit ina | | chair, raise your leg and rotate the foot | at the ankle 25 times; repeat with other | foot. (c) Stand erect, rise on toes and | bend knees deeply. Straighten knees slowly, lower heels and rest. Repeat. Walk outdoors several miles a day. (2) The sallow look is probabl! lack of fresh air and outdoor ¢ to constipation. Be sure 1 of fresh vegetables and dai Take a warm cleansinz bat aight and in the morning give yourself a sponge bath with cold or tipid water, following it with a hard rub-down with A coarse, dry towel. Continue to give your skin thorough cleansing treat- ments each night at bedtime. 1,018 LEEDS. (Coprright, 1929.) to or of Washington | ON FISHER. 2 ; “The reverse side shows the ugliness of the beast even more than the ob- | verse, but it also shows the wondrous mechanical genjus of the maker of it Each limb is padded with a mass of muscle at the base of it, which gives the impression of immense power, and over the muscle there is a case of armor | through which it shows “These creatures are eager, restive and ravenous: always falling foul of each other or attacking great lumps of sugar as large in reality as a mathemat- | leal point. With the pincers attached to the end of cach proboscis they take | hold of and tear each other, repeating in their small way the enormous trage. dies of Tennyson's primal monsters. They can be seen with the naked eye. but not in their entire hideousnes It | has been proved that in every pound of unrefined, raw sugar there are 100,000 | of these acari.” | ©Oh, yeanh? ook x | _This Is hard to believe. A clergyman read several lines from a chapter in the Bible as follows: “Moses was an austere |man and made atonement for the sins of his people,” A small boy went home | and tried to repeat them to his par- | ents. The yougster said, ‘‘Moses was an oysterman, and made ointment for the shins of his people.” ] A friend of ours, who has just re- turned from the Mississippi Valley, says that some of the . | 8 fldom there a floating pop- [z = ation. Conlig DIMES one w don't believe at all. A little girl was sent to a store to buy some dye-stufl for her mother. She forgot the na of the article and ask- ed the clerk, “What do folks dye with?” “Die with?” re- plied the clerk. “Why, pneumonia, sometimes." | _“Well, that's what I want,” said the child. “Gimme a dime's worth.” it “There are only two churches in the vilage,” said a clergyman. “‘One was a Baptist church and the other Metho- dist. For a long time there had been rivalry between them. Finally one Sun- day morning the Methodist minister rose in his pupit and took for his text, | ‘Beware of divers—and strange doc- trines.’ " ADVERTISEMENT. THE EVENING Everyday Psychology BY DR. JESSE W. SPROWLS. Animal Psychology. There are many psychologists in our great universities who spend their whole time studying animals. They justify | their expenditure of time, energy and money on the theory that we shall not know what we need to know about human psychelogy until we know more about the mental processes of the rat, | the chimpanzee, the dog, the cat. In fact, they hold that even the amoeba, the ‘lowest of all living animal types, | has a great lesson to teach human be- ngs about themselves. jow what these animal psycholgists say is true. Their efforts are entirely fustified. Human beings didn't know | what educational psychology meant | until animal psychology had made a good start. | Take the amoeba for example. It knows how to do but two things— move away from objects {hat annoy it. | and move toward objects that please it You may call these instinctive move- | ments if you will. But they are the fundamentals of hate and love, two mighty forces in the behavior of men. Creatures higher on the scale of an- | imality, such as the rat and the rac- | coon, actually learn to get about through | intricate paths and to unlatch fairiy | complicated fastenings on doors. All this means instinct plus habit. which taken together make up what goes in | everyday life for intellizence. The av- erage job of the average man calls for little else in this mechanical age of ours Animals learn by the so-called meth- od of “trial and success.” This is the very same sort of learning humar beings do when required to solve a original problem of any Kind. After human being has a little expereince. he of course, adds @ link called reason to his chain of mental processes. But, in the bezinning, he does evervthing trial and success, just as the anim does. (Copyright, 1920 % - Fskimos, cannibals and other car- niverous people use no salt, but. like | meat eaters of the animal world, get their requisite the flesh eaten raw. THURSDAY, PARIS.—Capes are of less importance than they were, but here and It has a shaved lamb collar. Moths won't eat wool anymeore not if th bfi can prevent this costly damage. You can e a ‘,' be sure about it—if you follow the Larvex itself is moth-proofed ADVERTISEMENT. You can stop moth-worms from eating your clothes and other wool fabrics. You idea, which is not moth-killing, but moth- proofing. This means getting ahead of the hungry moth-worm so he can never even begin to eat your clothes. It really means mothproofing. That's how Larvex is different from insect-killers, moth-balls, cedar-chests and tar-bags. Larvex is odorless, non-inflammable and i\unmeed as advertised in Good House- eeping Magazine. SPRAYING LARVEX, for upholstered furni- ture, coats, suits, etc. One sgaylng lasts a whole year. $1 for a pint or, with atomizer which lasts years, $1.50. RINSING LARVEX, for such washable wool- ens as blankets, sweaters, etc. This is in powder form (50c a package) and you just dissolve it in water, then soak and dry ~—that’s all! SPRAYING RINSING LARVEX LARVEX Both kinds sold by drug and department stores everywhere. The Larvex Corporation, 250 Park Avenue, New York, N. Y. ADVERTISEMENT. ELLO' MY, WHAT A NICE SNOWY I'LL BET YOU USE RINSO YERRS. IT SAVES SCRUBRBING AND BOILING SODO! DOESNT THE GREASE GO LIKE MAGIC! BN | USE RINSO FOR DISHES, TOO [cicormenmmaeen: HAVE YOU EVER TRIED RINSO FOR TUBS AND BASINS? YES—IT : ‘ in tub THEM SHINE! RINSO MAKES ALL CLEANING EASIER THE GRANULATRD SOAP MAKES ‘e (Thousands w, Rinso makeg says Mys, 2156 K rite us letters like this) washdqy ea’yn éd a Susser, Tdon'e se rich, Jagt; tl 2 ave pr ast) he.). re so beautifully w'fi':):;:lu:) or boil rhi::;,' weet, Rinso is fin i e for dishes and genera| cleanin, Tda Suseoy 5 Washington, (of too. Exrra-wlme clothes—cry it! :E)mqn fave scrubbing ang pe;: Sa b, e S0 much uhnrerynu’llbe am, e lineng to Rinso’s rich suds. P mnon:la:\dd' ne cupful of thig fa.mnsulm does more Washin ot gets r]nrhe or washer ..no hard work sodium chloride from | a new one bobs up like Molyneux's black cloth coat with cape attached to sleeves. RITA. whiter, brighter clothes JUNE 6, 1929. SPRINGTIME BY D. C. PEATTIE. The sounds of a wood in full life are too various to characterize in one way. Nevertheless, they produce @ single or- chestral effect, and a little thought will | reveal to any one that if all the sounds | were merely pretty the component ef-| fect would be saccharine and tiresome. The creaking of an old tree is as characteristic and indispensable an ele- ment in the tones of a woodland near my home as the rushing of the brook In the same way it is essential that all bird songs should not be trills and coos and runs and flutings | Have you ever been o a canary store? There is little doubt in my mind ti the song of ome canary in a & splashed room or heard down a_city street in the golden-noted moments of twilight can be as Leautiful as th any bird that sings. But Heaven pre- serve us from 40 canaries! , And 5o to me the cry of the flic is one of the most magical notes | the world.” Yet it has neither grac prettiness. this song of our only | ful woodpecker. An elegant and |ish name for him is golden- { woodpecker, but it is really a ¢ {gold. In the Middle West the farm |boys call him ‘high-holer, and I like this name for its racy flavor. Bu flicker is best of all, for it pert | describes the note of a bird more often heard than seen, so swiftly does he flicker from tree to tree. His cry has in it all that in nature is wild and free sunburnt and flerce. book- ged porkerpine. {, - Beauty That Attracts so enchanting and allur- ing it commands the admir- ‘ation of all. You can possess this soft, fascinating appearance instantly thra OURAUD'S G ORIENTAL CREAM Made in White - Flesh - Racheld Send 1c. for Trial! Size Hopl Son, New York 3 od SONNYSAYINGS BY FANNY Y. CORY. FEATURES Lessons in English BY W. L. GORDON. Words often misused: I “confide in John when I have faith in him. I “con fide to” John when I intrust & secre to him. Often mispronounced: Indiscretio: Pronounce in-dis-kresh-un, ¢ as | “met.” accent third syllable. Often misspelled: Candid (outspoken candied (incrusted in sugar). Synonyms: General, common, pre: alent, univers: ‘Word study: “Use & word three time: and it is yours. Let us increase our | vocabulary by mastering one word each day. Today's word: Antagonistic; op- posed; hostile. “Why do vou hold to these ‘antagonistic views?” Goiter is unknown in Japan, due, it is supposed. to the large consumption of fish and edible seaweeds by the Japanese people generally. Drandpa don't need ter tell me not to pick ese Toses 1 dest as soon pick a At all Chain Grocers and Go Grocers Generally " Better Ingredients maize it Richer Tasz‘z'fzg d “~there’s no better mayonnaise made in any kitchen” “I've served Hellmann's Mayonnaise now for nine years and I know it is good. No mayonnaise that wasn’t put together with the very best oil and eggs would ever taste like Hellmann's.”—Alma Robinson No other mayonnaise pleases Alma Robinson, cool: for Mrs. James R. Lowell, of Doston. R}('H. golden spoonfuls of Hellmann’s Mayonnaise quickly transform the humblest of greens and vegetables into magnificent salads. And knowing this, wise cooks everywhere have made many a meal more entrancing. The rich, true flavor of Hellmann’s comes from choice eggs, fine salad oil, pure vinegar, rare spices. These, and only these, go into its making. That is why Hellmann's is preferred in 5,000,000 American homes. These fine ingredients, each selected for flavor, are carefully blended after an old recipe from France, and tirelessly, evenly beaten. Even in your own kitchen, you could take no more pains to make sure of the deliciousness of your mayonnaise. Hellmann's is blended in six sunny kitchens scattered across the country, and rushed from the nearest of these to your grocer. Each jar is as fresh when it reaches You as the salad on which you use it. You'll always find Hellmann’s full of flavor, fresh, and sweet. Buy a jar of Hellmann’s Mayonnaise today. All gro- cers have it, “I searched for the best mayonnaise” I searched for the best mayonnaise I could find. Hellmann's satisfies me wholly. It is bland, smooth, and rich—perfect, too, as a base for Russian and Thousand Island Dress- ings. I have used it for nine years.” —Anna Smith.’ Beatrice Lillie velies on the high eulinary akill of Anna Smith for her justly celzbrated dinners. Samilysizeists pint—25,. Other sises, 3% ounce, pint,and quart jars. HELLMANN’S MAYONNAISE ...