Evening Star Newspaper, May 28, 1929, Page 42

D ‘42 ~ WOMAN'S PAGE. THE EVENING STAR, WASHINGTON, D. C, TUESDAY, MAY 28 1929. FEATURES. . o e o Special Cocoa. Spoon Bread. Scarfs With Individual Traits SONNYSAYINGS DOROTHY DIX’S LETTER BOX l WHO REMEMBERS? | | 1 ns ot o soio s 2t | M0 S f st i oo T — D S anet s o | L. coRSIAnY. A cupful of ik Jeas CHEPE DE CHINE. CREPE DE CHINE SCARF FORMS TURN-OVER COLLAR. priate and that give distinction to the ensemble they are to accompany. The French dressmaker creat! an _entire ensemble takes into leration the hold one or more winni the suit doubled, but wlflwhl‘l'l in one of the other three suits. h-card strength in sufts, but whose weakness expec is not. your part- popularity, they are still decidedly art. An interesting new scarf is made from two lengths of silk in contrasting colors—black and natural-toned shan- tung, for instance. One end of each of these oblongs is attached to a metal or composition ring. When worn the ring is p at the front of the neck. One end passes around the neck and slips through the ring where the short end remaining hangs with the full length of the other oblong down the front of the costume. A new step-in that is extremely easy to make and most attractive was the model chosen for this week's diagram pattern. If you would like a copy, please send me a mmfied. self-ad- dressed envelope, and I will gladly send it to you. (Copyright, 1929.) My Neighbor Says: 1t & few drops of olive oil are added to the water in which chamols gloves are washed, they will be soft and pliable when dry. Set your alarm clock when you put a loaf of cake in the oven. If the cake is to bake 25 min- utes, set the alarm so it will go off at the end of that time. In this way constant watching of the cake is avoided. Pruit stains in linen may be removed by sponging them with lemon juice and then washing with hot water. If lemon is not available, borax will be found Just as effective. To rid a carpet of moths, mix 3 tablespoons of turpentine and 3 quarts of water, and add 1 tablespoon of ammonis. Go over the ‘with a sponge dipped in this solution. Everyday Law Cases What Is Duty of Employee fully harged to tigate Damages. BY 1HE COUNSELLOR. Willlam Ryan sued the Novelty Co. for $5,000, alleging that he was em- ployed as sales manager at $10,000 a m under a two- tract, and -year cont six months prior to the end of the period he was 3 On cross-examination, Ryan met to his efforts Dealer holds: on lubs—Ace, king, apot. Second hand holds: - king, . Jack, 9-spot and 7-spot. “Thira hasd Bolds: “‘ . -spot, and 3-spot. doeAce, Eing. Jack, $:imot and - **&liubs—8ix-spot, S-spot and d-mot. Fourth hand holds: -Ten-spot, 9- S, and 2-spot. ibs—Ten-spot. Dealer bids one club, headed the and 3-spot. -spot and 3-spot. ‘and 1t 3 8-spot, 3-spot and 2- B emor and srapot. 6-spot, 4-spot, 3- card suit which is the of & suit. having a five- ace and clubs sto] twice, as he has a worth- less ton), as he has strength in three suits, and the necessary five four-card suit. The combin of second and fourth hands would result in game. ‘There is another camoufiage double, - which is the double of a minor suit bid by dealer, when second hand has a major two-suiter. This is done to get mr er to declare his best suit, ing: Spades, ace, king, 10-spot, 7-spot and 8-spot. Hearts, een, Jack, 8-spot and 6-spot. Diamonds, 8-spot and 3-spot. Clubs, kin With this hand it is better to double than to mention either of the major Marmalade Bread. Dissolve one yeast cake in half a cup- ful of lukewarm water. Add to this one int of scalded milk after cooling, then wo tablespoontuls of sugar, four table- spoonfuls of shortening, one and one- fourth teaspoonfuls of salt, and six cup- fuls of sifted flour. Let rise overnight. on le, as he read about the new 75- " in Chicago. iss Bertie Plum, dry decoy, got five - WHEN A GARDEN A garden in almost as ra ER RUBS ALADDIN’S LAMP full bloom can be achieved pidly as a genii could bring it, through the use of bedding plants, accordingto M.G.Kains. Andthisis asav- ing thought for renters of summer homes who haven't the time to be patient. A NECESSARY MAGAZINE FOR THE HOMEBUILDER YOUR HOME THE_JUNE ISSUE « JYST OUT o AT ALL NEWSSTANDS BY FANNY Y. CORY. HERE rLossy | HERE FLossY? Well, does yer fink we is tryin’ t' pupnap yer dog? (Copyright, NANCY PAGE Tulle and Shower Bouquets Not For Older Bride BY FLORENCE LA GANKE. 1920) In the Early American Club was one woman who was considerably older than the other members. She asked to have the last meeting of the sea- son at her home. When the members were assembled she told them she was planning on being married later in the month. The club members were all ;fig. “Who is he?” “Do we ?” “Where will you live?” “What know aré you going to wear?” These ques- tions were hurled at her immediately. “One question at a time said she. “I met him last year in Florida. His name is Arthur Sims. We will live in ‘Toronto. And I invited you shere to hings.” With that lub program tha T in; clul . “1 am going to be married in a going away ensem- . For it I have chosen apricot in the | beige tones. The dress is made of flat crepe. I have used the bows at neck waist to give an air of softness and smartness.” “Well, you have certainly achieved & stunning outfit,” said Nancy. “The gloves and shoes are of beige suede with just a hint of the warmth of tone of the apricot suit. The hat is, as you can see, rather small. But I am too dignified, I think, for a picture hat. T had a hard time finding this of already given me I think will be good. What do you girls think?” You know what they thought—that she had chosen wisely. Her costume was dignified and not heavy or stodgy. They expressed unqualified approval. Weddings ars in the sir. Write to Nancy Page, care of this paper, inclosing s stam dressed envelope, asking for her leat- wedc (Copyright, 1929.) B v ot o L LS Strawberry Preserves. ‘Wash, stem and measure two quarts of strawberries. Put into a kettle and cover with two quarts of sugar. Let boil briskly for 20 minutes, skim, then set aside until the next day, then place in jars and cover with paraffin. Do not stir them at any time, as it will break up the berries, and do not make over two quarts at a time. d | neither married nor single, yet having the disadvantages of bof So Nourishing and Strengthening— So easy to serve! SHREDDED Crisp, crunchy shreds of baked whole wheat with milk or fruits—all the life-giving vita- mins, all the mineral salts in a digestible form —puts you on your toes for the day’s work. SAVE THE PAPER INSERTS IN EACH PACKAGE How to Tell Whether Love Is Real at Nineteen— Why Women Fight Shy of the Widower With Two Daughters. FAR DOROTHY DIX: Will you answer these questions for s group of lovesick boys? Pirst. Wil'lhmh can s boy of 19 apply to himself to determine if he is really in love, or if what he feels is merely puppy love? Becond. Do you believe that any girl can get any fellow she wants? Can any fellow get any girl he wants? Third. Must there be reciprocity in real love? YOUTH. Answer: At 19 there is no use in your wasting any time and effort applying tests to your love to determine its quality. ‘What ails you is puppy love, because that is the only kind of love of which a boy is capable at that age. Of course, you won't believe me. You have diagnosed all of your symptoms, as they are described in novels and plays, and it looks to you as if you had a chronic and incurable case of the fatal malady. You palpitate and thrill when you are in Maudy’s presence. You can't get enough of her society and ‘when you are away from her she is always in your thoughts. You like to dance with her and you actually relish her particular brand of lipstick, though the kind other girls use makes you sick. You are jealous when she goes riding with that poor fish of a Blank boy and the Lord only knows what she sees in him, anyway, and when she talks about going to another city to visit her aunt, you feel that you might just as well give up and die and be done with it. = Now all of this sounds like the earmarks of the real thing, doesn’t it? And 50 far as they go they are aigns and indications of the tender passion, but you see love is like certain diseases, the younger we have ’em, the lighter we 1t is only after we reach maturity that they take a real hold on have 'em. the system and are dangerous. 8o don't take love seriously at 19, It is just a passing malady that you will get over in a week, or a month, or a year, and it will do you no harm; in fact, it is & fine educational e: ce, unless you are foolish enough to marry or get yourself entangled in a long engagement. At 19 a boy is still growing mentally and his tastes are changing continually. The girl who claims you today will bore you to tears tomorrow. The 1 you think so Kretty and cute will soon look like a dumbbell to you and by time you get through college you won't even be able remember the name of your first sweetheart. There will have been so many others. Certainly no girl can get any man she wants, otherwise there would be more weddings than there are and a very different matrimonial line-up. For many women love men and never get them, although they exhaust every feminine art and resource to try to capture them. ‘Thackeray says in one of his novels that any woman who hasn't an actual hump on her back can marry any man she chooses. If that was true in the days of Vanity Fair, men have changed a lot and are no Jonger the easy marks they once were. Nowadays the man is wise to all the matrimonial pits that women ?lgw for his feet and he watches his step so carefully that he seldom stumbles | nto one. A man has a better chance to marry the woman he wants than the woma has to secure the husband she desires, because he can do his wooing openly and aboveboard, whereas all of the woman's moves must be covert and ¢ Also, women oftener marry the men they don’t love, but only like, than men marry women for whom they have a mild affection, but even then many men spend their lives in hopeless pursuit of a woman they never get. It is not necessary that those we love should love us in return. We love because we must, not for what we expect to get out of it, There are ‘who waste their whole hearts on those v.hn Spurn ‘u:eh' love, Domvmx?& DEAR DOROTHY DIX: Iam a widower of 40 with two little girls, 9 and 14. I make a fairly good salary, but have no money saved. I have many friends among women who seem to enjoy being with me, but when I of marriage it is all off. One of the girls I go with is especiall; ly attractive mm me she thioks a lot of me, but she refuses to marry me. Why are women between 30 and 35 so averse to marrying? FRANK. Answer: ‘The reason that women between 30 and 35 years of age fight shy of matrimony and are not ready to jump into the arms of every g:od-looking and attractive man who asks them to marry him, is because they have arrived :;l:n;gyret:n of discretion and have begun to use their heads' as-well eir hearts. ‘The woman of that age has elther inherited mnmly or else she has got into some business by which she can make a comfortable living for herself. She is independent and self-sufficient. She has got over the sentimentality of her girlhood that made her think that love was the only thing in the world and that she had better be dead than not have a man hanging around. I am getting sick and Last Summer I was old, and it is time whmfl-mfleu Answer: Right you are, Gene. Lonj ‘wear themselves out and nearly always eitl high contracting parties get tired of it and want to call it off. ‘When a man k putting off and putting off the wedding day it is in the hope that the girl will take the hint and put it off forever. So“’ymlmwue you will call off this affair and find some chap who is a real lover. At 25 you are young enough to do it, but if you drag along this moribund engagement will be too old and too worn out with this tedious love affair that gets nowhere, and that leaves you in the anomalous position of being estates. A long engagement is nearly always disastrous to & woman, and is foolish to enter into one. DOROTKY‘%IX‘.M (Copyrisht, 1920.) pepper and the whites of fi Press through a sieve and molds or a ring mold which has been buttered, and Chicken Timbales. Chop fine and then pound half a pound of raw white chicken meat from which the skin and sinews have been | Water about removed. Add to this while pounding | oyen for 20 minutes. a rather scant pint of very cold cream, | the mold or molds onto & round platter, | one teaspoonful of salt, a little white or serve individually with emmP-uce.| = 3 L | BY DICK MANSFIELD. one teaspoonful Resistered U. 8. Patent Office. Heat three cupfuls of milk in a double boiler, then add the cocoa mixture and half & nful of vanilla. Beat with an egg beater until foamy and serve hot in chocolate cups with a tablespoonful of whipped cream on top of each cup, or take marshmallow, place two in each cup and fill the cups two-thirds full of hot cocoa. of cornstarch gnm of m:n?nw in a saucepan. Let il for five utes, stirring constantly. | water. be used in place of one cupful of the Add two or three well beaten ecg. one cupful of milk, two tablespoon- fuls of melted butter, and mix well. Pour into & well buttered hot pan er glass baking dish. Bake for about 50 minutes in a hot oven. Serve with a spoon from the pan or dish in which the bread is baked. Spoon bread is saft like a custard or souffie and has & rn, delicious flavor. You can be sure of requests for a second cup when you serve this delicious : coffee ‘When “the man with the harp” used to render beautiful music on the neighborhood street corners on Summer evenings? OUND NET WEIGHT DAILY DIET FRITTER BA’ Flour, 1 cup Raw eggs, 2 Melted butter, 1 tablespoon Salt, 15 teaspoon Cold water, 1" cup RECIPE TTER MAKES ABOUT 2 CUPS Beat egg yolks and flour to- | gether. Add melted butter and | | salt, " Then blend in the water, | | mixing well.. Add egg whites | | which have been beaten to a stiff | | froth. This batter can be used | for meat, fish, chestnuts, etc. | DIET NOTE Recipe furnishes some protein and starch. Lime and iron by - adults of normal digestion, | who are of average or under weight. EESANBORNS - 7 e Y Seal Brand Tea is of the same bigh guality, finer oil give this flavor” . SAY SUCCESSFUL .COOKS 00D COOKS need the best of everything to work with! They know fine food means, first of all, in- gredients of the very highest quality. That is why Hellmann’s Mayon- naise is preferred in 5,000,000 homes today. Its rich, true flavor comes from the choicest eggs, the purest salad oil, the clearest vinegar, and rare spices. N {f These ingredients—and nothing else—are carefully blended, after a jealously guarded French recipe, in six sunny kitchens, scattered across the country. Wherever you live, there is a Hellmann kitchen not far off, from which the jars of fresh mayonnaise are brought swiftly and regularly to your grocer. [ Order a jar of Hellmann’s Mayon- naise today. Keep a jar always on HELLMANN’S MAYONNAISE . “—any real cook ean tell it contains the very best eggs and oil” “It’s & delight to have Hellmann's in the refrig- erator. I've used it for £ years and it's always so marvelously good for every kind of a salad. Any real cook can tell, just by the taste, it con- tains the very best eggsand oil.”— Catherine Locke The charming luncheons of Mrs. Henry B. Cabot, Jr., of Boston, are prepared by Catherine Locke. “=I don’t know of any- thing more appetizing” “No lunch is ever served in this house without a salad. And with a real mayonnaise, like Hellmann's, I don’t know of anything more appetizing. You can always tell Hellmann's by its true, bland mayonnaise flavor. far six years.”—Nina Swanson. Nina Swanson's cooking is justly valued by the famous Ethel Barrymore. hand for your salads and sandwiches. The popular family size is 14 pint— 25¢. Other sizes, 85 ounce, pint, and quart jars. T've used it