Evening Star Newspaper, April 1, 1929, Page 39

WOMAN’S PAGE, Variety in Choker-Type Necklace BY MARY MARSHALL. There are some women who have grown so accustomed to some Souid” s soon- oty coomer- g0 y u ;;th‘nm stockings than without a string of pearls or crystal beads or NECKLACE OF GOLD AND SUN- BURN-COLORED SILVER—WITH BRACELET TO MATCH. COPPER- COLORED NECKLACE. VARIOUS NECKLACES FOR AFTERNOON ‘WEAR. THREE SHORT STRANDS OF REARLS. A LONG NECKLACE OF CARNELIAN WITH CRYSTAL AND JADE RONDELLES. CHOKER OF PURPLE CRYSTALS AND METAL LINKS HAS BRACELET ‘TO MATCH. THREE NECKLACES FOR EVENING. STRING OF EMERALDS ON FINE SILVER CHAIN, WITH ONE EMERALD AT FRONT OF NECK. COLLAR AND PIN OF WOVEN RHINESTONES HELD WITH SQUARE CRYSTALS. STRANDS OF RED AND CRYSTAL BEADS WITH DIAMOND CLASP AND EARRINGS. metal ornament nestling round the base of their necks. And some of these women will doubtless go on wearing the brief round necklace or choker after every one else has given it up, just as some older women today arrange their hair over puffs or pads because some time back In the days before the war they got Into the habit of feeling not quite decently dressed without some such contraption. Like most of the fashions of the day WORLD FAMOUS STORIES THE HARP OF A THOUSAND STRINGS ' BY JOSHUA S. MORRIS (This seudo-sermon by Joshua 8. Morris 8 ishe originally in a paper publ ed in . It is supposed to take place in a town on the Mississippl River, to whieh the volunteer parson had guided his flat boat in order to trade.) I may say to you, my brethring, that I am not an edicated man, an’ I am not one of them as belleves that edica- tion is necessary for a gospel minister, for I believe the Lord edicates his preachers jest as he wants 'em to be edicated, an’ although I say it that oughtn't to say if, yet in the State of Indianny, whar I live, thar's no man ;s fets bigger congregations nor what gits. ‘Thar may be some here today, my Brethring, as don't know what per- suasion I am uv. Well, I must say to you, my brethring, that I'm a Hard- shell Baptist. Thar's some folks as don't like the Hard-shell Baptists, but T'd rather have a hard shell as no shell at all. ‘You see me here today, my Brethring, dressed up in fine clothes; you mout think I was proud, but I am not proud, my brethring, and although I've been a preacher of the gospel for 20 years, an’ although i'm capting of the flat- boat that lies at your landing, I'm not proud, my brethring. I am not gwine to tell edzactly whar my tex may be found; suffice to say it's in the Bible, and youll find it somewhar between the first chapter of the book of Generations and the last chapter of the book of Revolutions, and ef you'll go and search the Scrip- tures you'll not only find my tex thar, but a great many other texes as will do you good to read, and my tex, when you shall find it, you shall find it to read thus: “And he played on a harp ov a thou- sand strings, sperite uv jest men made perfeck.” Hy tex, my brethring, leads me to gpeak of sperits. Now, thar’s a great many kinds of sperits in the world. In the fuss place, thar's the sperits as some folks call ghosts, and thar's the sperits of turpentine, and thar’s the sperits as some folks call liquer, an’ I've got as| good an artikel of them kind of sperits on my flatboat as ever was fetch down the Mississippi River; but thar's a great many othet kinds of sperits, for the tex says “He played on a harp uv a t-h-o-u-s-and strings, sperits uv jest the choker of necklace is primarily suitable for the younger woman or the woman whose neck and chin retain youthful contours. For the woman with a double chin it is &mfluuy inap- propriate and for ‘woman whose cheeks have rounded out so that the youthful oval lines of the chin have been lost sight of it is almost as un- becoming. These women should choose necklaces of a longer sort that do not overemphasize the circular line of neck and chin. And no girl with a very short neck—be she 16 or 80—ought to wear any choker save of the most slen- der sort. The wide choker seems to take a tuck in what little neck she has ke overyihing else this Bpring neck ike everything el - laces and chokers are nude%ms the suntanned skin. There are neck- laces of pearls of a golden tone that will be more becoming to you this Sum- mer than the pearls of the natural tone. There are necklaces of copper-colored metal and silver of a golden tone called sun-burned silver. ‘This week's home dressmaker's help consists of directions for making flat en- velope purses with patent fasteners which may be bought in convenient lengths at most of the stores. Once you know how to make bags of this sort you can quite easily make one to go with each of your new Spring or Summer ensembles. Send me your stamped, self- addressed envelope, please, and I will gladly send you a copy with a sketeh of the finished purse and a diagram pattern for making. (Copyright, 1920.) MENU FOR A DAY. BREAKFAST. Sliced Bananas. Dry Cereal with Cream. Scrambled Eggs with Parsley. Corn Muffins. Coffee. LUNCHEON. Boiled Cabbage. Spaghetti with Tomato. Diced Carrots. Hot Baking Powder Biscuits. P\neam?ll_e ‘Tapioca. ea. DINNER. Boiled Corn Shoulder. Boiled Spinach. Potatoes and Parsnips. Cucumber Salad. French Dressing. Cottage Puddmcg.flchocollw Bauce. ee. SCRAMBLED EGGS. Four eggs, % cup milk, plece butter large as walnut, little salt. 8tir constantly until cooked. Serve hot on toast. CUCUMBER SALAD. Peel cucumbers, cut them in thin slices without cutting slices off, thus giving appearance of whole’ cucumber. Insert in each opening thin slices of radishes with peel on, sliced to exact size of cucumber. The combination of colors will be found very ef- fective. Chill thoroughly and serve with French dressing. PINEAPPLE TAPIOCA. Boil in double boiler 15 minutes 2 heaping tablespoons quick-cook- ing tapioca, 2 tablespoons sugar and !5 teaspoon salt in pint hot water. Remove from fire, stir in 1 cup pineapple, grated or chop- ped, and sweeten to taste. Serve with plain or whipped cream. is meant in the tex is Fire. That's the kind uv sperits as is meant in the tex, | my brethring. Now, thar's a great| many kinds of fire in the world. In the| fuss place, there’s the common sort of fire you light your cigar or pipe with, and then thar's foxfire and campfire, fire before youe ready, and.fire and fall back, and many kinds uv fire, for the tex says “He played on the harp uv a thousand strings, sperits uv jest men made perfeck.” But I'll tell you the kind uv fire as is meant in the tex, my brethring—it's hell fire! An’ that's the kind uv fire as a great many uv you'll come to, ef you don’t do better nor what you have been doin—for “He played on a harp uv a thousand tsrings, sperits uv jest men made perfeck.” Now, the different sorts of fire in the world may be likened unto the differ- ent persuasions of Christmas in the world. In the fuss place, we have the Piscapalions, an’ they are a high-sailin’ and highfaultin’ set, and they may be likened unto a turkey buzzard that flies up into the air. and he goes up, and up, and up, till he looks no bigger than your finger nail, and the fus thing you know, he cums down, and down, and down, and is a-fillin’ himself on the carkiss uv a dead hoss by the side of the road, and “He played on a harp uv & thousand strings, sperits uv jest men made perfeck.” And then thar’s the Methodis, and they may be likened unto the squirril runnin’ up into a tree, for the Methodis beleeves in gwine on from one degree uv grace to another, and finaily on to perfection, and the sduirril goes up and up, and up and up, and he jumps from limb to limb, and branch to branch, and the fust thing you know he falls, and down he comes kerflumix, and that's like the Methodis, for they allers fallen from grace, ah! and “He played on a harp uv o thousand strings, sperits uv jest men made perfeck.” And then, my brethring, thar's the Baptist, ah! and they have been likened unto & 'possum on & 'simmon tree, and thunders may roll and the earth may quake, but the 'possum clings on_still, ah! and you may shake one foot loose, an’ the other’s thar, and you may shake all feet loose, ana he laps his tail around the limb, and clings, and he clings furever, for “He played on men made perfeck.” But I tell you the kind uv sperits as WHY WE DO WHAT WE DO BY MEHRAN K. THOMSON. The four laws of association laid by the great Aristotle are: The law of suc- cession, the law of contiguity, the taw of similarity, and the law of contrast. These laws he applied in the field of psychology to show how we recall what we have learned. We know now as he knew over 2,000 years ago that all re- call is absolutely dependent upon as- sociation. You will recall only what is associated, ‘and unless the proper stimulus is applied the material will never be recalled. Oonversely, what enters the mind is recalled with what- ever was associated with it at the time. The Iaw of succession means thal will recall what you have learned succession or in serial order, such, for example, as the letters of thi alphabet. When I say “a” you ime mediately think of “b” because you learned them in succession. The law of contiguity means that you recall things that enter the mind at the same time, such, for eumpl&,”m until thick. Add one cupful of Mr. Y because you met them at the;’“""' as recalling Mr. X when you think of ame time. g The law of resemblance is that like objects recall each other. Smooth as glass we say because the smooth touch of the present object reminds us of the smooz;nflus of glass by the law of resemblance. The law of contrast recalls objects of characteristics. 1 say le"uyon think of “nlchghmm m& hite recalls : " and um‘ 80 different, are Pasisily e & s black,” ete. el t | pick out ob the harp uv a thousand strings, sperits uv jest men made perfeck.” of resemblance. You can't contrast the nominative case with a base ball bat. You can contrast the nominative case with the dative because they are both cases. You can contrast A long bat with a short one, a wooden one with 2 metal, because they are all bais. In order to be contrasted two things must belong to the same order of existence, that is, they must agree in a great many respects and differ in the one point of contrast. Hence contrast :l:cmum a high degree of resem- ince. . Resemblance, to be effective, must ts of comparison which are alike ly at one point and differ- ent at all other points, such as a bald and a billlard ball. (Copyright, 1029.) Sunshine Cake. Separate four eggs and beat the gradually, stirring constantly. Add ‘four tablespoonfuls of cold water | and mix maroufhly. Meanwhile sift! together one cupful of pastry flour, one | and one-half teaspoonfuls of baking powder, one-fourth teaspoonful of salt, LITTLE BENNY BY LER PAPE. Pop was smoking and thinking and ma was looking at the funny page with- out laffing and I was I dident haf? to do homewerk, and I sed, G, , G, ma, 1 saw the swellest puncch- han, up in the hardware Eeh:fmw%y ?u 6 dollers reduce 9. It must be a charming site, lets hope it stays there for a long, long time to gratify the publie's love of beauty, pop sed. Besides, thats the proper place for a puntching bag. With the nations starting to agree on disarmament and all that sort of thing, it would look tty -hnbb{ for us common citizens begin taking such warlike inster- ments into our homes, he sed. Meening he wasent thinking of get- ting me any sucha thing as a 6 doller puntching no matter how much it was reduce from, and ma sed, My Goodness I declare the children now- adays mention 6 dcllers in the same breath they would mention 6 cents. When I was a youngster his sise, 6 dollers looked like the Woolwerth Bild- ing to me, pop sed, and I sed, Well anyways, I tell you what was rite next to the puntching bag, & big lelf‘\:e base- ball for ony 20 cents, thats what. ‘When I was your age I use to make my own baseballs out of rags and string, and if I ever had 20 cents all at one time Id of sat up all hite and watched it, pop sed, and ma sed, Lands yes, 20 cents would of seemed like a private income to me in those days, but nowadays its 20 cents for this and 20 cents for that and 20 cents rite and left till a body gets dizzy. Well G, ma, gosh, I may ask a lot, but heck, holey smokes, I hardly ever get it, I sed and ma sed, That duzzent matter, the principal is the same. ‘Well holey smokes, I cant buy any- thing with a principal, I sed, and pop sed, By gollles thats rite, it would be quite a good argewment in a court of law. I may even go so far as to say that youve almost won your case, would a nickel look at all large to you? he sed. Yes sir, I sed. and pop gave me one and it looked pritty large. Home in Good Taste BY SARA HILAND. Here is a little table which is very reminiscent of the serving table in & tearoom, but really it is a very practi- cal and attractive plece of furniture for the living room. A small table which holds several different objects ~ without appearing crowded occuples the room of only one table and “does the work” of three— just what the dweller of the small apartment is always looking for (a space saver). When it is placed beside an easy chair the top tray holds a lamp, books and smoking accessories; the middle one, books or magazines and a sewing basket. and the lowest shelf —an es- peeially handy place for magasines— perhaps holds back lssues which are kent for reference. ‘This table stands 28 inches high, with a top 18x12 inches, and comes with either walnut or mahogany finish. (Copyright, 1929.) l BRAIN TESTS l Answer these questions ‘aulckly‘ They re«tulre rapid mental ealculations. Take ot more than two minutes for the en- tire test. (1) In the United States first-class mail goes for two cents an ounce or fraction thereof. Special delivery costs 10 cents, registration 15. What will it cost to send a 4'5-ounce letter by spe- cial delivery, registered? (2) The English pound is worth $4.86 in American money. Twenty ahillings equal & pound. Which is more— an English shilling or an American quarter dollar? (3) An automobile goes at the raté of 80 miles an hour when it travels a mile in 60 seconds. It goés at the rate of 30 miles an hour when it covers a mile in 120 seconds. What is its speed per hour when it covers a mile in 80 seconds. (4) A certain train leaves New York at 2 p.m. and arrives in Chicago, ap- proximately 900 miles west, at 2 p.m, the next day. On its return journey it leaves Chicago at 2 p.m., but arrives in New York at 1 p.m.. Which is the quicker trip, westward or eastward? Answers to the above tests: (1) 10 plus 10 plus 15 equals 35 cents; (2) A quarter dollar is worth slightly more than a shilling. (3) A mile in 90 seconds is 40 miles an hour. (4) 23 hours westward, 24 hours eastward. Chi- r*ngcl time is an hour later than New ork. AUNT HET BY ROBERT QUILLEN. “A woman don’t never get too old an’ ugly to be uplifted by & new hat.” (Copyright, 1929. Kmpies are fascinated with the way Rice Krispies crackle when you pour on milk or oream. And what a flavor treat! Toasted rice bubbles. Won- derful for breakfast, lunch and supper. Fine to use in candies, macaroons. In soups. Order from your rocer. Made by Kellogg i itle Croek. Its poefs = PARIS —For sport and day clothes Lelong emphasizes a gray-blue shade he calls Kim. Many costumes, like the one I sketc! , are of wool georgette crepe or fine crepella made on trim, close-fitting lines with much symmetrical .gx'fr‘.lim. or tueking. Soalloped Onions. Peel and slice two large onions. Re- move the seeds from one small green pepper, chop, parboil for five minutes and drain. Put one cupful of stale bread crumbs in a buttered casserole, add a few pleces of pimento, then the onions, green pepper and a little more pimento. Put one cupful of bread crumbs on top, sprinkle with salt and pepper, then pour over half a cupful of milk. Cover and bake in & mod- erate oven. Remove the cover the last 15 minutes to brown the crumbs. Eggplant Puff. Mix together two cupfuls of mashed cooked eggplant, three tablespoonfuls of melted butter, three beaten egg yolks, half a cupful of milk, one teaspoonful of sugar, one tablespoonful of flour, one teaspoonful of salt and a little pepper. Fold in the egg whites beaten stiff. Turn the mixture into a baking dish, sprinkle the top with one-fourth cup- ful of grated cheese and one-fourth cup- ful of bread crumbs, set in & pan of hot water and bake until firm medium oven. SPRINGTIME BY D. C. PEATTIE. The sweetest tastes are blended. Really to enjoy the opera, that anom- alous thing that modern life has bred, oné must not be too good a musician. Pure-souled musicians go t0 hear string W\l l{ Mozart. Ordinary souls like myself do not object to mixing melodrama, acting, les, scenery, ballet and wordly audience with their musical effects. And so, to be a real nature lover, a good tramper, a first class adventurer in these half-chill, these buccaneering days of early Spring, one should not be too good an ornithologist, too good a botanist. To take the ‘ologles in deadly earnest is praiseworthy in the laboratory. But an ornithologist who wants to erash through bramble and marsh, in order to shoot that yellow-breasted chat that he sees, but you are too dumb-ignorant to notice, can ruin a beautiful Spring dawn. A too-earnest botanist will take the high adventure out of a stroll tl the woods of March and April, rich in the blending odors of the Spring, the baffling call of unseen, unknown birds, the gleam of light in a thicket that may mouth, or only a last year's leaf, sun- smitten, frost-bitten, twirling around in time to the beat of the fall in the little brook, the whistle, repeated again and again, of the redbird over the hill. This is the time of year when all things are possible, all things just be- gun. The little tree has not yet bloomed, the nest 15 not begun. To the rai bler in the woods no learning now is werth a fig. He will know more by ll"ln& on a log, and listening to all the sounds, by turning out of their lairs the first sluggish beetles. DAILY DIET RECIPE Tomatoes, Corn Fiiled. ‘Tomatoes, 4 medium size; corn, 3, cup; pepper, 4 teaspoonful: butter, 1 tablespoonful; salt, 1 teaspoonful, and bread crumbs, 2 tablespoonfuls. Serves 4 People. Cut-off the stem end of each tomato. Scoop out centers. Chop centers. Either canned or fresh corn can be used. Mix it with the tomato centers, add butter, sait and pper. Pill tomato shells, sprinkle with bread crumbs and bake in a moderate oven about 20 minutes. Diet Note. Recipe furnishes some starch in the corn and bread crumbs. Lime, iron, vitamins A, B and C present. Can be eaten by normal adults of average or under weight and by children over 12, a flower with a scarlet | FEATURES. MILADY BEAUTIFUL Coiffures With Flat Curls. ‘There is a decidedly decorative quality in thin, flat curls lying upon a white forchead and they are used in many of this season’s new coiffures. Back in the 18808 this type of curl was called a “spitty” and enjoyed & wide popu- larity. Today it appears in any number of attractive variations. The usual position for flat curls is at the beginning of the part in the hair. A small strand of hair is brushed forward and cut to the level of the eyebrow., It is rolled under on an iron, allowed 10 cool and then divided into three equal flat curls which are spread out into a fan shape and look some- thing like a trio of 6s with all the ends | together. This arrangement is pretty | with a left-side-part coiffure for a girl | with & rather high forchead and full! face. The hair should come down in | a deep wave over the middle of the right eyebrow. Flat curls may also be | made to curl forward in front of each ear. ‘The center part coiffure, with a de- mure attractiveness, is decorated with a fringe of flat curls on the left side. | ‘There are about four of these ringlets | and they are curled in two separate | sections, then divided in half. The | | curls turn toward the part like a row of | | 68 seen backward in a mirror. On the | other side of the part is a single curl | which turns toward the rt. The | | “scolding locks” in front of the ears are made into flat curls. The rest of | the hair is waved loosely and pushed behind the ears. The ends of the hafr | form a ciuster of curls across the back | of the neck. This is & pretty coiffure | for hair that is being allowed to grow | long The ends of hair may be perma- | nently waved if they are not naturally curly: this will not interfere with the | growth of new hair at the roots. | A less formal arrangement of flat | curls may be made with a left-side-part coiffure. On the left side is a single | cur! turning inward toward the part like | potatoes cut fine, BY LOIS LEEDS. an inverted question mark. flat curls are grouped at the cenf the forehead ard a third is placed the right and reaches down to the brow. On the ieft side a small, curl is pinned in front of the ear. rest of the hair is waved in & effect and is coiled in a flat behind. Dark hair makes the most flat curls, of course, because of trast with the skin. FPinger-waved coiffures may be decorated wi curls on the forehead, in front ears and on the neck if the When we say vegetable soup, | usually mean a meat stock containing | as many vegetables as determined the preference of the cook or number of left-over vegetables. recipe i1s for an all-vegetable sou should be made in roportion the following amount of ingredients for half a gallon of water: Half a gallon of cold water, five medium-sized two medium-sized onions chopped fine, one-third cup! of rice, two teaspoonfuls of salt, two heaping tablesponfuls of butter and a cupful of shredded cabbage. Put this on to boil until the vegetables are tender and the richness is extracted, then strain. Mix three tabls s of flour with four tablespoonfuls of :x;enm and stif in the soup. Let boil once. DAILY DIET RECIPE HINDU EGGS. Hard-boiled eggs, 2. Raw eggs, 2. Salt, 15 1 Paprika, 1, teaspoon. Curry powder, 1 teaspoon. Dry breadcrumbs, Y, teaspoon. Butter, 1 tablespoon. Grated cheese, 4 cup. SERVES THREE PORTIONS. Slice the hard-boiled eggs and put them in a buttered dish. Cover with the well beaten raw eggs. Sprinkle with the salt, paprika and curry powder. Cover with breadcrumbs mixed with the butter (or substitute) and then sprinkle with cheese, Bake till brown in a hot oven. DIET NOTE. Recipe furnishes protein, lime, iron, vitamins A and B. Can be eaten by normal adults of aver- - age or under weight and by those wishing to reduce if bread were omitted at the meal at which recipe is taken. A Revelation In Toast-Making As Millions Now Testify This Slo-baked Bread Dietitians are Endorsing To get it, you go to your grocer, He has it fresh daily. But first please note the rather remarkable facts we print below. Particularly our now famous “to By ALICE ADAMS PROCTOR ow eomes a new way to golden brown toast. A proven way that largely eliminates butned, uneven edges, and produces per- fect toast in quicker time. It's a delicious bread that you use. A slo-baked bread extremely dainty in flavor. Also easier to slice, and amazing in its freshness. To use it once is to insist on it always. Millions of women have found this to be so. So get it, please, today. Ask for it always by the name, “Wonder Bread,” to avoid all possible confusion with ordinary brands. How It Promotes Health As the new-day bread for toast, Wonder Bread has won women by the millions. But in considering this, please do not ovetlook the wonderful things it does in fostering a healthy, happy family. In the matter of calorific value it is most remarkable. Each loaf you buy contains more than 1100 calories. Hence if eaten daily Wonder Bread re- places as much as 30% of all the energy your children burn up in play. Thus it promotes active minds and bodies, and brings a new glow to pallid faces. It provides, in addi- tion, much necessary protein. The food element, as you may know, that replaces Make This Amazing Test “Wonder Bread worn-out body tissues and It contains also calcium and ph:l:s?hate, now ju by dietetic authorities essential for growing ]chdimn to strengthen teeth and bones. Thus times daily” is the advice _of present-day dietitians. In view of the facts described above, the wisdom of this is plain. To maintain its quality day after day, we go to What Goes Into It great lengths. We employ a test each shipment of ingred; Ifidlu}' milled, short patent flour. (Made from e nutritious heart of the wheat berry.) '. - ITS SLO- D SAKSD BT THE BAKERS OF HUSTESS CARS ients. We 4 builds sturdy muscles. special staff of food experts to cify ng test.” We use double the usual amount of milk. Every drop is pasteurized. We employ, too, a special method of baking, Slo-baking, it is called. A proven, scientific way that vastly improves their flavor. Won’t You it slices. But remember! seals in the dietetic value of our ingredients and Try It? So please try Wonder Bread today. Simply to what it offers you and yours. Note its dainty flave Tts freshness. See how evenly it toasts. How easily VOr. breads are not like this. Avoid them. Insist on Wonder Bread always. Only from this one remarkable bread come the benefits described above. Hence, since it costs no more, to accept any substitute is folly. CORBY BAKERY Continental Baking Company