Evening Star Newspaper, August 22, 1927, Page 21

AN’'S PAGE A New Style in Bathing Costumes BY MARY In the f: costumes, and two distinct bathing suits are to be Summer., On the one hand, LONG-SLEEVED BATHING 5, BUTTONED IN BACK, A A e MARKOF FORMER C A DRESS 18 OF PRINTE; SILK WITH JADE GREEN PIP. INGS AND THE CAP OF GREE SILK. THE LARGE SPORT RI 2 TONE OF THE bathers who wear as little as possi- ble—usually with a fine unconcern which goes to show that modesty in dress is very much a matter of usage and custom. On the other hand. there are the bathers who breast the breakers in suits that the long- aleeved and high-necked. There ara cross currents at work | fashion of women's bathing | ypes of | found on | the shore at fashionable resorts this | there are the MARSHALL. Don't imagine that these new, more adequate bathing costumes represent any sore of protest against the immodesty of extremely brief surf costumes. If there is any pro- test at all about it, it is a protest against the discomfort of sunburn and arms and back shoulders ex- | posed to the glare of sunshine on the sed. And, of course, there is something | undeniably smart about the high- necked, long-sleeved bathing cos- tume. You may have noticed your | self that this Summer it is the | woman with one of these new, very "‘m est” bathing suits who attracts | attention. | Ttave vou seen the ne bathing and beach sho Quite 1y in the season I was told that there were to be such things, but 1 | conldn’t quite picture them. Heels | seemed so out of place along the surf. But here they are worn at | many of the smart lakes and s. They have heels of rubber and are liked by the wom- |an who doesn’t like the feel of flat | shoes. They are made—some of them | —with cut-out straps, so that they are |low over the instep. Others are high | over the instep, like rubbers, to hold them on. . heeled If you want to transform a pair of white kid or canvas shoes just dec- te them with a floral design. You | can ea ilv_paint it on yourself with | the help of the pattern that I will he |glad to send you, in return stamped, self-addressed envelo] the pattern, which is actual siz can cut out a stencil, and with this vou can trace the outline of the design on vour shoes. After that just fill in | with appropriate colors. (Copyrizht, 19 Curry of Chicken. This calls for one large onion, two cupfuls of canned tomatoes, one-half a lemon, two teaspoontuls of imported curry powder, one cupful of rice and the chicken joints and giblets. Slice the onion and cook in butter to a pale b Add the chicken, then the ¢ powder and the juice from the lemon.” Stir all well and cover the fry- ing pan for ten minutes, then add the | tomatoes pressed through a sieve and | season to taste. Again cover the pan | and place at the back of the stove to simmer until well done. Prepare some | rica in the following way to serve with the chicken: Wash the rice well through several waters, place it ov the fire in plenty of boiling water, at | least one quart, add one-half a tea- | spoonful of salt and boil without stir- ring until tender. Pour into a colander and rinse with cold water, then cover | the colander with a napkin and place in a hot oven to dry. Thicken the | curry sauce with one tablespoonful of | flour mixed to a paste with two table- spoonfuls of water and season as nec- essary. Arrange the pieces of chicken on a platter and pour the sauce over them. Make a border of the rice around the plattey. | WHEN WE GO SHOPPING BY MRS. HARLA! Bargain Hunting. “Tolletries” is a handy if novel word for the many items of merchandise to be found at a toilet goods counter. The word is taken to include soaps, per- fumes, salts, powders, creams and all manner of preparations for one’s toi- lette. Throughout the year one is al- most certain to find at least one store in town offering its “toiletries’” gain prices. When the articles so offered are well known and familiar brands, buying is simple. Bargain hunting becomes complex, however, when the various wares are new- to one and little is known of their quality and worth. In buying perfumes, one must de- cide between heavy. musky scents and light fragrances. The former is best suited to dark types, and for use in the cooler months. The light fra- grances seem to be cool, and they are Jess likely to jade one's scent. When buying perfume, decide first on odor, and then measure price by quantity. When no quantity is stated do not rely on the apparent weight of the bottle. One may pay as much for the underweight bottle of an inferfor perfume as for the regular size of a &ood product. The test for powders, after deciding on shade, is to place a tiny bit on the palm of one’s hand and blow it off. If jt vanishes in a fine cloud, it is of good auality. Some powders are heavily scented, and they may be bought ND H. ALLEN. cheaply when the scent does not hap- pen to be a popular one. As most shoppers know, perfumes have their style cycle, and many a zood perfume sells out at a bargain price because & new one is being in- troduced to the public. Stores some- times decide to clear out an old line before taking in a new. These are <ome of the reasons for bargain days at the toiletries counters, Bath salts vary In quality, and it advantageous to know the quality when possible, of the salts one buys. Some have a higher consistency than others, and are therefore more eco- nomical to use, though they may be higher in price. Unless one requires a hard-water s0ap, or a soap possessing certain me- dicinal qualities, soap may be hought advantageously at most sales, Where known brands are sold at reduced prices, the shopper is at an advantage, of course. Fancy, imported soaps are frequently no better than domestic products, and it is unnecessary to pay the higher price asked for them be- cause of their importation expense. A soap should be bought for its cleans- ing qualities alone, unless there is a special need to be satisfied. Bargain days at the toiletries coun- ters offer most to those shoppers who have perfected their shopping methods and knowledge all through the year. They are most likely to know bargai when they see them. e Daily Cross-Word Puzzle (Copyright, 1927.) Across. Raillery. strike with the India (poetic). Brother of Odin. Rip. Preposition. 104 (Roman). Note of the scale. Weak. Printer’s measure. . Put to flight. Oriental inn. Baking place. . Father, Interior, Proposed international Cereal grass, Exist. Heroic story. Southwestern State (ah.). One indefinitely. God of love. Perceived open Down. Prejudice. Preliminary bet. State (ab. Wickedness, Disclosings. Guides, French definite article, Swiss river. Superficially beautiful. One hundred and one (ah). ostrich-like bird. lanzuage. | . Chaldean city. . The way passed over. Avenue (ab. . Corded fabric. . Genus of small fish. . Announce. reet (ab.). . Inhabitant of Denmark. . Fresh-water tortoise. Paddle-like implement, . Depart, Like. Answer to Saturday’s Puzzle. [M[o]rTolw] AR DREN THE EVENING P NOT S0 BAD' NOT so BAD! HE DOES MAKE AN AWFUL NOISE ABOUT T THOUGH ! DoE F1s e 7 WONDER WHY HE WING S A WHILE THE POoR Wonder What a Bird Thinks About a Plane? SN'T _FLAP HIS LumsY | ONCE 1N < so! HIM WHEN HE “ STAR. WASHINGTON, D. C. Gee'! HE Does AcT HE WOBBLES JUST LOOK AT THOSE AIR POCKETS MONDAY, —By BRIGG e ] | OUGHT To Go UP THERE AND GIVE HIrMA A LIZSSCM ON THAT ' wE'S A Jox€e ! WHAT S HE TRYIN' To DO ANYHOW! TAKES TUAT S A FUNNY ONE ! ME LL TuRn RIGHT OVER IF HE Domsw T GET BUSY WiTH THOSE WINGS' FLYt HEL Lok ouT! Fom T LOVE - oF - MIKE! 1s's NG UPSIDE Doun!| AGAIN AND FLY L FALL SURE AS- cAn'T Do wetL - 1 - Be — ! HE'S RIGHT SIDE UP 1LL HAVE To ADMIT THAT 3 A TRICK | BuT- mere's SomE THING HE G | can T Do! Dinah Day’s Da Sticking to the Diet. Tempetation lies in wait for many a timid soul on a reducing diet the sociable friends are giving parties where the foods are temptingly offered. seems as if the normal weight tures formed a reducing woman “just this once.” her diet for is the sur from 1t lose if she starts m on this and that occ on. One good cartoon by Webster had a drawing of a “Timid Soul" man be- ing advised by his doctor to eat only a light salad for dinner. The next drawing showed the man sitting in a restaurant ordering his simple lettuc salad, and the astonished and dom neering waiter asking, “Is that al Then the drawing showed the “Timid Soul” succumbing. He ends up by ordering a dinner from ‘“soup to nuts” with the poor lettuce salad sandwiched in between dishes of heavy indigestible foods. Often the fair lady who is on a re- ducing diet proves to be a ‘“timid soul” when she is invited to.a lunch- eon bridge. She eats the mayonnaise, she eats the whipped cream, she eats the chocolate cake. Her will power weakens and her reducing diet re- celves a very hard blow. One thing about slipping from the diet is a weakening of the will power. It takes extra determination to get back again. It's like a fellow who falls off the water wagon, BY WILLIAM Is Soda Quite Harmless? Recently we told here how pre- pared chalk (calcium carbonate) I displaced sodium bicarhonate (sale; atus) as an antacid in the perference of some good physicians. The chalk seems sufficient to neutralize ordinary excessive acidity in the stomach, yet it does not irritate so much as soda does, laxity of the bowel. Another reason why chalk is preferable to sodium bicarbonate is that the soda tends to produce alkalosis—that s, it lowers the natural acid base balance of the blood, sometimes to a harmful degree. This calcium carbonate does not do. or 10 grains of calcium carbonate will ordinarily neutralize ex- cessive adidity of the stomach for sev- eral hou The calcium carbonate may be taken in powder form or in the form of tablets containing five grains each. Such tablets may be flavored with a trace of oil of cin mon. In suggesting this use of chalk tablets in piace of the popular use ot soda (sodium_bicarbonate) I find readers assume I refer to some par- ticular brand of chalk or calcium carbonate in tablets. Any drug manu- facturing house may put out this simple medicine in tablets or other- wise. The country doctor, who has on pre- vious occasions offercd valuable coun- sel to the conductor of this column, suggests that the excessive use of sodium bicarbonate may have some deleterious effect upon the v mins in the body of the soda taker. He points out that we know the destruc- tive action of saleratus on vitamins in food. And he cites a case. A farmer's wife consulted the doc- tor for raw spots under the bre The raw spots had been there for vears. They looked much like some Spots the country doctor's baby had behind his ears when nurse lady for- t tomato juice for a few wecks. Tomato juice, for the benefit of back- woods city people, is practically as good as orange juice as a vitamin ration for the infant on artificial feed- ing) So the doctor inquired about the patient's vitamin rations. I dently she received plenty of vitamins in her diet. Then he asked if she used any soda. “Soda?" sez she, “Why, T live on it: have to take great quantities of it for my sour stummick.” The doctor persuaded the patient to omit soda for a while and try tak- ing a little cream shortly before regu- lar meal times to discourage acid secretion. A month later the doctor met the KITTY McKAY BY NINA WILCOX PUTNAM. The girl friend says the man who claimed the camera cannot lie never saw & passport-photo of himself, EAT AND BE HEALTHY The Right Food Is the Best AL league to entice the| thing in the world that she will not| ing exceptions | PERSONAL HE nor is chalk likely to induce | ily Talks on Diet he 1 s four or five chocolate at an afternoon | bri awakens her appetite for She weakens her desire | for the salads, fruits and vegetables { she should eat. Perverse human na-| ture shows itself in that the stout lady dips into the candy dish oftenest. | Vier slender sister has no longing for | the sweet temptations, | When the stout woman on a reduc- ing diet receives an invitation to a| [ luncheon she can fortify herself be- | fore the appointment by a very light | lunch of the food allowed. Then at | the party she can nibble at the things | on the “can-eat” list and heroically do | without the rich fixings. She can | manage to make sufficient pretense cating not to offend the hostess. She | does not have to make every one | around her feel uncomfortable by pos- ! ing as a starving martyr. It the host- ess herself is trying fo get thin and runs to the non-fattening delicacies, then by good luck the situation solved. When it is necessary to reduce, one great point is to brace the determina- tion and stick to the diet. Hera let me say that many persons who turn their attention to reducing learn that they have diabetes, I re- ceive many lefters asking for a good diet for diabetes. If such persons will writa to me, I will be glad to send them a suggested diet for diabetes, i (Readers desiring personal answers to their_questions #hould send self-addressed, stamped envelope to Dinah Day, care of The Star.) ALTH SERVICE BRADY, M. D. ient’s hu 2 band. Hollers to him, How's so Farmer comes back with a grin—"Ain’t got 'em any mor Of course, concludes the country doctor, one swallow doesn’t account for all this weather we are having just now, but— T have generally found this country doctor's ideas sound. At least this one is worth considering as a further reason why one should not abuse even a comparatively harmless remedy such as soda. The country doctor's prescription of a little cream, say, 15 minutes before meals, is highly scientific. ¥at in any form tends to inhibit or diminish the secretion of gastric juice, and there- fore the amount of hydrochloric acid in the stomach, Acidosis. In a recent artiele vou stated that acidosis is the explanation of the ben- efit derived from fasting or restriction or diet in epilepsy. Does this mean that acldosis is brought about by fast- ing or great restriction of diet? I was under the impression that acidosis is caused by certain foods or too much food and Is therefore relieved by fast- ing. (M. L. J) Answer—Not acldosis, but a tenden- cy thereto, ketosis, is the explanation of the benefit derived from fasting and dietary restriction in epilepsy in young idosis is commonly ised by fasting, and indeed constitutes one of the grave dangers to be guarded against in any fast of more than 48 hours. If you assumed that acid foods have anything to do with acidosis vou erred. The acid fruits, for in- stance, tend to oppose acidosis. Don't Delve In Medioal Matters. Please explain what causes tetanus and is it curable and how long it takes to cure it. Would cutting a gland in the throat cause it? How does it af. fect the person who has it? (Mr 0. L) Answer—Tetanus (commonly called lockjaw) is caused by infection of any wound with the tetanus bacillus, This germ ig a normal inhabi nt of the in- testine of domestic animals, and lives a considerable time in street dirt or dust or the soil of manured gardens sr about barnyards or wherever horses, sheep or other animals may be. It is very fatal, though an occasional cure is obtained with antitetanic serum. The serum is an effective preventive it administered shortly after a suspi- cious wound is sustained—say, a wound trom fireworks, toy pistols, powder or wad, or other wound contaminated by street dust or barnyard dirt. But per- haps you mean tetany, a very different condition, caused by deficlency or de- struction’ or removal of the parathy- rold gland in the neck. In te (lockjaw) the vietim first gets a throat” or stiffness, with unrest or twitching, then severe convulsions. In tetany the subject merely has moder- ate spasmodic contractions of the hands and perhaps other muscles. "l‘m i= usually curable, Toas Ask for 5= POST TOASTIES -com flakes that stay erisp in milk or cream. Delicious hearts of corn— flaked and toasted double-crisp. O 1997, P. Co, Ine. Post One of the most important exterior | details of any house is the entrance. This is partly because it is the most prominent feature of the house, and partly hecause it gives a forétaste of what one may expect to find within the house itself. This _entrance is particularly invit- ing. It seems to say that here is a little home of great character and charm. The fact that it is sheltered by an angle of the walls does much to ve it an inviting air. Access is and pleasant—just a_step up from the little flagstone walk to the recessed doorway The house is a plain little gray shingled affair with white wooden trim, but this delightful doorway gives it real distinction. (Copyright, 1 MOTHERS AND THEIR CHILDREN. ) The Forgetful Child. One Mother Says: My son had a habit of asking me to write down everything I wanted him to get from the grocery. When I wanted more than one article he would say that he could not remem- ber so many. So I named his fingers. His thumb was his bread finger. He would run to the store holding out as many fingers as he wanted articles. T told him to have the grocer call me it he could not remember what I wanted, but the grocer never had to call. (Copyright. 1927.) Fruit Punch for Fifty. T guests a fruit punch is made | 15 follows: Two quarts of sugar, one quart of water, one quart of grated pineapple, one quart of orange juice, two gallons of ice water, one gallon of nger ale, one cupful of mint leaves and enough lemons to make one quart of lemon juice. Make a sirup of the ar with one guart of the water. While the sirup is cooling add the mint leaves: Mix the sirup with the fruit juices strained. Add the grated pineapple, water and ginger ale when ready to serve, but not before. Pour over a large plece of ice in a punch bowl. . Turkish Stuffed Tomatoes. Pass through a meat grinder one- half a pound of raw mutton, two tablespoonfuls of cooked rice and two onions. Season with salt, pepper and chopped parsley. Fry in a pan for 10 minutes, stirring constantly. Wash mooth, round tomatoes, cut a_thin slice from the stem end of each, leav- ing a little of the skin for a hinge. remove the seeds and pulp, and fill with the meat mixture. Bake in a | pan for 20 minutes, lift out with a broad knife and serve hot ties | AUGUST 22, |do get in your 1927, SUB ROSA BY MIML What Cramps Your Style? You often hear persons complain | that somebody cramps their style— % . f relatives, friends, neighbors. I sup-| pose that many a husband who likes | to continue the gay life feels that friend wife is the champion style cramper. Perhaps the wife feels the | same way about him. Well, what about it? When a person talks about his or her “style,” T assume that such a per- son is in possession of a certain way of thinking and living. This style- person desires to express himself, 1 presume, and feels the mping when somehody else gets in his way Folks who live in the country where there is plenty of earth heneath | their feet and much more sky over theiv heads, are apt to feel that rural life is so narrowing that they must bust out and make for the bi city. If these people only how cramping the big ci wouldn't be so anxions to leave the great open spaces where the style of painter or poet would bhe free to ex- press iteelf to the full. There's noth- ing very cramping about Nature, is| there? L Rut it's more likely to be the kind of people with whom we live, envious, i folks, re likely to balk us when we are trying to expand, ov when we think we have some hunch which we'd like to tell the world. If | vour relatives, friends and neighbors | way when vou're t yourself, it’s too b is ing to express a. | It they do. But T've an idea that when a person | complains of this style-cramping busi- | ness. that person is probably doing | most of the eramping himself. e or <he may be standing in his own light, and the shadow he is mistaken for somebody else. T tter all, no hody but yourselt can really hold you back. Other people may delay your development or cause you to make a detour, hut if you are stepping on the gas you're sure to push ahead. You cramp your own style when vou entertai false impression of vourself. easy it is to de reive one's own self as to one’s value and capability! The wise people keep | during the v FEATUR Make-up in Summer. , Complexions that are dry and flaky | in Winter are often at their best dur- | ing Summer because the heat stim ulates the natural secretions of oil in the glands and the humidity that is ed on many oppressively warm | keeps the skin moist. Dry, cold | s an opposite effect on con ons of this type. The scaly ap- | pearance that dry complexions often | exhibit when freshly powdered i not o frequently scen now as in cold | weather. “The skin with a normal or excessive | amount of natural oil in it is usually | hard to keep powdered on hot days The tiny sweat or oil glands become very active and their secretions mix | with one's powder, making it lumpy. The best way to treat this condition arm months is to remove the make-up when it becomes spotty, pat on a mild astringent and apply more rouge and powder. Dusting fresh coat of powder over the old, cakad make-up gives an uneven effect | and tends to enlarge the pores, 1 A good, mild lotion for hot, perspir- | ing faces may be made of 4 ounces Birthdays. ! telling us that we must not think ton seriously. But it is to people that they are in danger of thinking too little of themselves or taking themselves as a joke. It isn't| easy to get the right estimate, but it's worth teying. Your style may bhe eramped by your will as much as by your brain. If you are not using all of your power ramping your style worse than a whole community of narrow-minded peaple could do for you. IU's up to vou. First, you must de. de what kind of a style you have. Then, you must find out how that styvle of living is to be expanded, or how you are to attain to self-expres- sion There's no doubt that ev is unique, for no two souls ny more than any two faces lnok ike. You have vour distinctive stamp of features. You can have just as much distinction about your per- <onality. Don't think so much how other peo- ple may do the cramping, but worry a little over how that hemming in a holding back may be done by When one really has a style, it won't be easy for any one else to cramp it. (Covyright. 19 v person are alike 0Old-Fashioned Chicken Pie. After washing and cl the fowl. Plice in onion. Cover with ok very slowly tender. When tl cooked add one-half and one-eighth te Remove the meat from the saucepan, strain off the broth, skim and cook until the liquid is reduced to one quart. Have ready one-third cup of flour rubbed smooth in a little cold water and add to the stock. When it comes to the boiling point add three table- spoons of butter, a very small piece at a time. If necessary more salt should be added. Other vegetables, such as sliced carrots and buttered beans, may be added if desired. Ar- range the meat with the stock in a deep baking dish and cover with a haking powder biscuit crust. ing, cut up a saucepan with an viling water and until the meat is chicken is blespoon of spoon of pepper. IREERR Cleaners fo Over Half “If it’s fur or fabric 1332 G St. N.W. 1784 Columbia Road | + | hefore | but are running on low gear, vou are | e you. | FOOTER’S A child has a right to be welcomed | | highiy of ourselves or take ourselves | when he comes into this world and |may just have arrived at th later on, when he knows about it, he | Imost as wise to suggest | has the right to feel welcomed. That | | is why birthda | in some high w Not that I would count vears and make them important to children as <o much vanished time. It is not good to count time like that. It makes chil- dren feel old and old people ancient, | their lives are well begun. are really to be measured hy pe- of growth and achievement, and may he long or short for both. The number of ye: or a grownup, has lived i not nearly so important as the idea | that he has hecome something and | | been somewhere during that period. | I know men who have lived three- score and ten and are babies. But then A child’s birthday ought to be a jovous and a well marked day. For little children the birthday gift and | the small party are fine. But as chil- dren grow it is quite inadequate, too childish, too material a celebration to truly count. The child nts some- | | thing different. He wants a_birthd: treat without the fuss. He wants| | something that he can keep in his memory instead of in his pocket. Sometimes it means a visit from some beloved friend. That is a de- | lightful way of making people more { important than things. I’eople mean <0 much more to children than any | kind of a thing can ever mean. What gift could mean the same thing to a oy like Washington Irving as a s and a blessing from George Wa ington? Perhaps there is a great man or wor vour child reverences and would like to meet? always the easiest for children kno Try it and see. A trip to some dreamed-of place | is a fine birthday gift. It has three sides to its joy. It can be talked over and planned for a long, long time and everybody knows that the planning is more than half the fun. Then there is the thrill of going with | father and mother. Forever after there is the memory and we who are | old know what a blessed thing a | sweet memory of person or place may he. s ought to be marked rinds | the ¥ | either or a child, | to breakfastadelight. They hold theircrispness inmilkorcream.. A'new Heinz process gives both the flavor and the crisp- ness. Gives, also, a moisture- absorbing quality which is one of Nature’s best eliminative aids. Heinz Rice Flakes are [toa | wish to do s | hazel | milk of almond | plexions Great people are | ES. MILADY BEAUTIFUL BY LOIS LEEDS. orange flower water, 10 drops tineture of benzoin, 1 scant teaspoonful of powdered horax and 4 ounces rose water. Apply the mixture on a clean fluff of hent cotton and allow it ¢ on the skin before you dust on your face powder. Sometimes a milky lation makes the most satlsfactory powder base. These preparations owa their characterist thick, white color to the milk of al monds included in them. There are several good commercial skin lotions of this sort on the market. Those who may make their own of ingredients: 1 dram ounces distilled witch < rose water, 1 ounce 1 ounce cherry laurel water. When milk of almonds is not abtainable one may use oatmeal milk in its place. Cover a half cupful of the meal with a pint of water. Let it stand for 10 minutes and then off an ounce of the liquid to v the above rec ), Another makeup problem comes in vacation time is the s tion of face pewder to match sun-da ened skins. Fven those whose com- va carefully protected from nning become a_trifle darker in the Summer. For this reason the shade of powder that is suitable for the Win- ter is usually too light for this season of the ve Pink or white powder should be exchanged for peach, ochre m tints. Orange and brick of rouge harmonize with one's Summer complexion better than cold, doep reds do. The liqui is preferable to dry rouge may be applied lightly and er without needing renewal. Girls_whose faces flush with the heat when dancing will find a green- ish shade of powder becoming under tifici An orchid face pow- der a cool, pearly pallor that harmonizes with evening frocks in pastel shades. (Cor the hor following cid, 4 3 ounc =ht. 107 ‘ OUR CHILDREN By Angelo Patri he granting of a new privilege to mark a period of growth is a very »od birthday gift. The boy of 18 place where he can have an allowance, a full allowance and a check book. Or the girl of 15 or 19 may have earned the privilege of independent spend- ing and saving. A birthday is a good time to mark the arrival of such a stage of growth and power, whatever the vears may be. Put a touch of the celebration of it a high, glad da but let it bhe ather the opening of a new growth | and power than the counting of 363 | ordinary rotations of the earth's axis. (Copyright, 10 imagination into birthday. Make n Prices realized on Swift & Company sales of carcass beef in Washington, “ for week ending Saturday. August 2 on_shipments gold out. ranged fro cants to 22.50 cents per pound and 18.68 cents per pound.—Advertisement. 5000 'N TEACUP GOOD POSITIONS AND FINE INCOMES Tearooms. Restaurants ~Cafeterias Motor Inns, Candy_Gift and Food Shops peed tramed “men and women. Earn 10 to $5.000 a vear. Classes now forming. LEWIS HOTEL Pennsylvania 3 SCROOL rd St || WASH OFF YOUR FRECKLES, 'Pleasant Soap Guaranteed to Il Remove Them } The famous house of I. D. Stie- fel, makers of medicated soaps, used and prescribed by physicians ce 1847, now offers in this coun-| the famous Stiefel's Freckle | | | | | | Stiefel's Freckle Soap — recom: mended by the eminent skin spe- | cialist, Dr. Hebra—is a safe, quick and pleasant means of removing | unslightly freckles and of general- Iy improving and refining the skin. No tiresome “treatment’ is neces: . Simply wash vour face with | ofel's Freckle Soap. and in ! short time your freckles will dis- | appear. - 1f in any rare case they don't, the full purchase price will be immediately refunded. At your | favorite store or mailed direct upon receipt of 75 cents to J. D. Stiefel, | Inc., 246 Pearl St, N. Y. C.—Ad- | vertisement. | good—and good for you! HEINZ Rice FLAKES TASTE GOOD — DO GOOD FOOTER’ Superior & Dyers r a Century we clean or dye it~ Phone Main 2343 Phene Col. 720 it's the FULLER PUSH BROOM which you will want to ex- amine when the Fuller Man calls with his many useful aids to lighten the tasks of homekeeping. It cleans floors thoroughly. ‘WASHINGTON FULLER HEADQUARTERS 618-19 National Metropolitan Bank Bldg. Telephone 3498 Mait W. A. Trescott, Manager FULLER BRUSHES 8USNES - 40 UIES - AEAD 0 POOT - CELLAR 10 ATTI